Cheese is loved all over the world: among the Caucasian peoples, especially fragrant varieties are certainly present on the wedding table, being considered an aphrodisiac, in Switzerland cheese is a national treasure and pride, and in France its consumption is a real cult. Hard, semi-hard and soft, young and aged, salty and sweet, with mold and additives - there are more than 500 types of this product. And the dishes that you can cook with it can’t be counted at all! ELLE has collected 5 original cheese recipes that you can repeat at home.

Complexity: Just

A type: Main course

Time: 20 minutes

Person: 2

Ingredients

• Eggs - 5 pcs.
• Sour milk cheese - 100 g
• Nuts - 50 g
• Onions - 1-2 pcs.
• Garlic - 2-3 cloves
• Greens (mint and cilantro) - 3-4 branches each
• Nut oil - 1 tbsp. l.

Cooking

1. Finely chop the onion and saute it in nut butter, with the addition of chopped cheese.
2. After a few minutes, break the beaten eggs into the pan - fry them for 1-2 minutes.
3. We cool the finished scrambled eggs with cheese.
4. Pass the peeled nuts, garlic and herbs through a blender. The resulting mixture is mixed with scrambled eggs from cheese.
5. Optionally, you can serve the dish with hot hominy (cornmeal porridge) or on toast.

Complexity: Medium difficulty

A type: Main course

Time: 45 minutes

Person: 2

Ingredients

• Eggs - 4 pcs.
• Cheese (cheddar / dor blue / goat) - 100 g
• Milk - 300 ml
• Butter - 50 g
• Breadcrumbs - 25 g
• Flour - 50 g
• Mustard - 1 tsp

Cooking

1. Melt the butter in a saucepan. Then add flour and mustard to it and stir everything for a minute.
2. Reduce the heat and slowly pour the milk into the saucepan. Increase heat and stir for 10 minutes until smooth. Remove the mixture from the stove and let it cool down.
3. Separate the yolks from the whites. Mix the yolks with grated cheese and add them to the chilled milk mixture.
4. Beat the egg whites and add to the milk sauce.
5. Grease a baking dish generously with butter and sprinkle with breadcrumbs.
6. We heat the oven to 200 degrees.
7. Pour the milk sauce into a baking dish and use a knife to separate the mixture from the edges of the dish (this way the soufflé will rise better).
8. Bake the soufflé in the oven for 25-30 minutes until golden brown.
9. Serve hot.

Complexity: Medium difficulty

A type: main course

Time: 35 minutes

Person: 2-3

Ingredients

• Fillet of Norwegian salmon - 600 g
• Parmesan cheese (grated) - 4 tbsp.
• Carrot - 3 pcs.
• Zucchini - 2 pcs.
• Eggplant - 1 pc.
• Olive oil - 1/2 cup
• Chopped garlic - 1 tbsp
• Butter - 3 tbsp.
• Breadcrumbs - 2 tbsp.
• Thyme - a few sprigs
• Celery root

for the sauce:

• Olive oil - 1/2 cup
• Basil - 1 bunch
• Pine nuts - 2 tsp
• Salt, pepper - to taste

Cooking

1. Cut the salmon fillet into medium pieces and fry in oil.
2. Roll the fried fish in breadcrumbs, grated cheese and butter.
3. Bake salmon in an oven preheated to 160 degrees.
4. We cut the vegetables into strips and fry in oil with chopped garlic, thyme and spices.
5. Put the baked salmon on vegetables and pour over the basil sauce.
6. Serve with ciabatta and olives.

Complexity: Dessert

A type: Medium difficulty

Time: 6-7 hours

Person: 5

Ingredients

• Strawberries (fresh or frozen) - 200-250 g
• Curd - 300 g
• Ricotta cheese - 150 g
• Butter cookies - 450 g
• Butter - 180 g
• Cream (33%) - 150 ml
• Sugar - 1 cup
• Egg whites - 4 pcs.
• Gelatin - 2 tbsp. l.
• Starch - 1 tsp

Cooking

1. Line the bowl with cling film.
2. Grind the cookies with a blender and mix thoroughly with softened butter. The resulting mass (2/3) is laid out in a bowl in an even layer, carefully pressing it against the walls of the dish.
3. Dilute gelatin in 1/3 cup of water and let it swell.
4. Beat cottage cheese with 1/2 cup sugar, add ricotta and whipped cream to it - mix everything thoroughly and add gelatin to the mixture.
5. Grind strawberries in a blender, leaving a few whole.
6. Add strawberries to curd mixture. We spread the mixture in a form with cookies and decorate the cheesecake on top with the remaining berries.
7. We put the cheesecake in the refrigerator for 4-5 hours.
8. Beat the egg whites with the remaining sugar and starch until a dense thick consistency.
9. We take out a bowl with a frozen cheesecake from the refrigerator, turn it over and remove the cake, removing the film.
10. We coat the cheesecake with whipped egg whites and put in the oven for 3 minutes, preheated to 200 degrees. Then put it back in the fridge for an hour.

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Cheese, like bread, is the head of everything. Because it can become a worthy ingredient in almost any dish.

site collected for you 12 recipes for dishes with cheese, which you can please yourself and your loved ones. And yes, they are easy to prepare. Enjoy!

Cheese wontons

Take wonton (Chinese dumplings) dough or puff pastry, cut it into squares, put a few cubes of soft cheese inside and wrap it up, bringing the corners of the dough together. Heat a frying pan or pan and fry the resulting products in sizzling oil until golden brown. They can be served with honey mustard sauce.

Pasta with spinach, artichokes and cheese

Preheat the oven and cook the pasta in a saucepan according to package instructions. In a large bowl, gather ½ cup each of fresh artichokes and chopped spinach, onion, and 3 cloves of garlic. Add grated Parmesan cheese, 1 cup mozzarella cheese, 1 cup shredded Swiss cheese and cream cheese. Mix all this with cooked pasta, put in a greased form, add cream and bake for about 30 minutes.

Macaroni with tomatoes and mozzarella cheese

Cook the pasta according to package instructions, rinse and strain, reserving some of the water in the pot. Heat olive oil in a large saucepan over medium heat. Fry grapes, tomatoes with the addition of tomato paste on it. Add some milk to the mixture and stir. Place the pasta in the pot with this mixture and stir again. Add 3 balls of mozzarella cheese there and cover for 2 minutes. Finally, throw in the basil leaves and stir again. You can decorate the dish with fresh mint leaves.

cheese fondue

To make fondue, add diced gouda and swiss cheese to a bowl and stir in cornstarch and pepper.
Wipe the fondue pot with garlic. Pour 1.5 cups of dry white wine, a tablespoon of cognac into it and heat over medium heat. When the liquid begins to boil, add the cheese, stirring slowly. Season the sauce with nutmeg and pepper. Keep it on low heat until done.
Serve fondue with croissants or croutons.

Cheese bombs

Preheat the oven. Cut the pre-cooked dough into the shape of square cookies. Place a cube of hard cheese in the center of each, wrap the dough around it and roll into a ball shape. In a bowl, melt the garlic butter in the microwave. In a separate bowl, mix parsley and grated parmesan cheese. Dip the balls first in the oil, then in the cheese mixture and place on a baking sheet. Bake the balls for 10-12 minutes until they are golden brown.

Draniki with cheese

For this dish, you need to prepare potato pancakes in advance. Preheat the oven. Lubricate the mold for the dish with butter. In a bowl, mix butter, salt, pepper, onion, cream, grated soft cheese and add potato pancakes to the mixture so that they are completely covered with it. Bake for 30-40 minutes until golden brown.

White pizza bread

Preheat the oven. Cut the loaf of bread first along the long side and then across the width to make a mesh. Wrap the bread in foil and place in the oven for 10 minutes. Melt the butter in the microwave or in a small saucepan. While stirring, add garlic, grated cheese and thyme leaves to the oil. Carefully lift the bread slices and pour over the sauce. Carefully place chopped sun-dried tomatoes and grated cheese into the crevices of the bread. Bake bread for 15-20 minutes until golden brown. After baking, sprinkle it again with grated cheese.

Macaroni with cheese and croutons

Boil the pasta in a large pot of salted water until al dente. Add 3 tablespoons of butter to a frying pan and melt over heat. Add the garlic and sauté it for 30 seconds, then throw in the crushed breadcrumbs and fry the mixture for 3-5 minutes, stirring often.
In the same saucepan where the pasta was cooked, melt 4 tablespoons of butter. Add flour. Reduce heat and simmer for 1 minute, stirring occasionally. Gradually add milk and bring mixture to a boil, stirring frequently, until sauce thickens. Toss this sauce with cheese, pepper and salt to taste. Place the pasta in the prepared baking dish, pour over the sauce and sprinkle evenly with the toasted crumbs. Bake for 20 minutes.

Baked potatoes with cheese

Cut potatoes into halves or quarters (depending on size) and boil. Put the boiled potatoes in a baking dish and pour over natural yogurt. Sprinkle with salt, pepper and minced garlic. Bake for 20-25 minutes. Remove the potatoes from the oven, sprinkle 1 cup of shredded cheese (you can use several types) on top and return to the oven for 2-3 minutes until the cheese is melted.

Cheese is deservedly considered one of the most popular fermented milk products. Not a single festive feast is complete without it. Pasta is rubbed with it, delicious sandwiches are made from it and fragrant soups are cooked. After reading today's publication, you will learn many interesting cheese recipes.

cheese and tomatoes

According to this recipe, you can quickly cook a delicious and rather unusual dish. To make four servings of such a salad, you need to go to the store in advance and purchase all the required ingredients. This time in your kitchen should be present:

• 125 grams of sausage cheese.
• A couple of large ripe tomatoes.
• 155 grams of beef pulp.
• 100 milliliters of sour cream.

So that your family can appreciate the cheese salad you prepared, it is advisable to supplement the above list with salt, a couple of cloves of garlic and parsley.

Process description

The beef is boiled until fully cooked, removed from the broth, cooled to room temperature and cut into medium cubes. The meat prepared in this way is sent to a clean deep bowl. Pre-cut sausage cheese and tomato cubes are also placed there. Everything is gently mixed and seasoned with a sauce made from sour cream, garlic passed through a press and finely chopped parsley. Now you know what can be cooked from sausage cheese.

delicious roll

It should be noted that this simple but original dish can decorate any holiday table. In addition, such an appetizer is eaten much faster than it is prepared. Therefore, if you are tired of banal cutting and you are actively looking for new non-standard solutions, then such a roll will be a real find for you. Once you try this appetizer, you will definitely replenish your cheese recipes with it.

Before starting cooking, be sure to inspect the contents of your own refrigerator and, if necessary, purchase all the missing components. You should have at your disposal:

• A pound of hard cheese.
• 200 grams of ham.
• Half a dozen olives.
• A pair of colorful bell peppers.
• Some basil.

Having figured out what can be cooked from cheese, you should understand exactly how to do it. First of all, you need to deal with the main ingredient. It is placed in a clean plastic bag and boiled for half an hour on minimal heat. Periodically, the bag is pressed with a spoon, checking the readiness of the cheese.

After about thirty minutes, when it acquires the consistency of a soft dough, it is removed from the pan and rolled out with a rolling pin right in the bag so as to give it a rectangular shape. After that, polyethylene is removed from the still hot cheese and put on it a filling made from thinly sliced ​​ham, slices of olives and strips of pepper. All this is carefully distributed over the surface. Then the cheese rectangle is carefully rolled up, wrapped in foil and placed in the refrigerator until completely solidified. The finished product is cut into slices and served at the table.

Croutons in a hurry

This recipe will surely come in handy for those who are still wondering what to cook from sausage and cheese. These croutons are made in just a few minutes, so they can claim to be the perfect breakfast. To treat yourself to hearty hot sandwiches, you will need:

• Two slices of bread.
• 30 grams of sausage and hard cheese.
• Fresh chicken egg.

Salt and vegetable oil will be used as additional components.

Break an egg into a bowl, add some salt and beat well with a fork until a homogeneous foamy mass is formed. After that, grated cheese and finely chopped sausage are also sent there. Everything is well mixed. Then slices of bread are carefully dipped into the resulting mass and quickly placed on a hot frying pan, greased with vegetable oil. Future croutons are fried on both sides. Ready sandwiches are laid out on a beautiful plate and served at the table.

fried cheese

This is another option for a quick and hearty breakfast. It will certainly interest those who have not yet decided what to cook with eggs and cheese. This time you should have:

• A tablespoon of wheat flour.
• A pinch of salt.
• A little black ground pepper.
• 250 grams of hard cheese.
• Fresh chicken egg.

In one bowl, combine the egg and wheat flour. All salt, pepper and mix thoroughly until a not too liquid mass is formed. After that, a frying pan is placed on the stove, it is well heated and lightly sprinkled with vegetable oil. Put the cheese mixture on a hot dish with a spoon and fry on both sides until a golden crust appears. It is advisable to do this over high heat so that the appetizer turns out to be crispy on the outside and viscous on the inside.

Cheese and chicken salad

With this recipe, you can quickly and without much hassle to prepare a hearty meal. The taste of the salad may vary depending on the amount of one or another component. For example, if you like savory snacks, then put more cheese, if spicy - then a lot of pickled onions. This time in your kitchen should be:

• 300 grams of boiled chicken.
• A couple of eggs.
• 200 grams of hard cheese.
• Tablespoon of vinegar.
• A quarter of an onion.
• Salt, sugar and ground pepper.

In one bowl, hard-boiled chopped eggs and grated cheese are combined. Onion half rings and sugar are placed in a separate bowl. When the vegetable releases juice, vinegar, diluted with a tablespoon of water, is added to it and left for half an hour. Thirty minutes later, pickled onions are sent to a container with eggs and cheese. Shredded chicken meat and salt are also spread there. The finished salad is seasoned with mayonnaise and served at the table.

Snack with cottage cheese and radish

If you still have not decided what to cook with cheese, we recommend trying this option. This appetizer is interesting in that it is served not only as an independent dish, but also spread on bread, vegetables or crackers. To make this treat, you will need:

• 100 grams of low-fat cottage cheese.
• Ten radishes.
• 50 grams of hard cheese.
• Three tablespoons of sour cream.

Also, make sure you have a pinch of cumin, chopped dill and some salt on hand.

Now that we have figured out what can be cooked from cheese, we need to tell you exactly how this is done. The technology itself is so simple that even a child can easily master it. This time you do not even have to pre-prepare the ingredients. In one bowl, grated cheese and cottage cheese passed through a sieve are combined. Chopped dill, chopped radish and cumin are also sent there. All this is poured over with sour cream, mixed well and served.

Canape on skewers

This option will be a real salvation for those who are waiting for guests and do not know what can be prepared from cheese quickly and easily. As a rule, every kitchen always has all the required products. To make these canapes, you will need any hard cheese, white bread croutons, cherry tomatoes and greens.

The process itself takes very little time, since none of the ingredients require long-term heat treatment. Diced bread is lightly browned in a frying pan greased with butter and pierced onto skewers, alternating with cheese and tomatoes. Optionally, canapes are supplemented with chopped cucumbers or bell peppers.

Its varieties are as diverse as the recipes for dishes with cheese. It is used as a savory ingredient in a variety of dishes, from soups, side dishes, pies, pies and other baked goods to salads, appetizers, sandwiches, pizzas, chips and even overseas sushi and rolls. You can cook it at home, but today there are a great many types of cheese on store shelves: hard, soft, processed, smoked, in brine or with mold. French and Dutch cheese delicacies are very popular.

Most often, any cheese is found in recipes with these five products:

The product is great in combination with pork, beef and veal, any poultry. It creates an excellent duet with fish, many seafood, vegetables and fruits, berries, pasta, often acts as the main component of sauces and dressings. Cheese gives the chef's culinary creations a unique aroma and refined taste, and baked hot dishes with a delicious cheese crust on top are a treat for the eyes and stomach of every cheese lover!

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