Puff pastry is very convenient to use for quick preparation of pastries for tea. Of course, you can make the puff pastry yourself, but still the purchased one is much more convenient. And if you want something delicious for your tea, you can make a puff pastry pie with various fillings without any hassle.

Today I suggest making a puff pastry cherry pie. Cherries can be taken both fresh and frozen. Frozen cherries are especially pleasant to prepare a pie in the winter, when there are no fresh berries.

To make a cherry puff pastry pie with frozen cherries, take the products from the list.

Today I am making a small pie, out of half a 400-gram pack of dough, and you can increase the number of ingredients, only one egg is still needed, it is used to grease the dough. Defrost the puff pastry and roll out slightly. If there is no suitable shape, do as I did - just shape the sides.

Defrost pitted frozen cherries, drain off excess liquid. Mix berries with sugar and starch.

Beat the egg with a fork and brush over the dough before adding the cherries. This is done in order to create a film on the dough, otherwise the juice can moisturize the bottom layer too much. Lay out the berries and make a net of dough strips on top. To make the stripes stick well, grease the sides with a beaten egg. And on top, we will also smear the mesh with an egg so that the pie is golden.

Place baking paper or a Teflon rug on a baking sheet and bake the cherry puff pastry pie at 200 ° C for 20 minutes (look in your oven, the pie should be nicely browned). Cool the finished pie completely, so it will be easy to cut into pieces. Brew fresh tea and serve the pie.

Another collection of recipes, this time dedicated to such a wonderful berry as a cherry. And we will cook cherry puff pastry pies and cherry puff pastry pies.

Cherry Puff Pie is a wonderful dessert that has conquered many hearts and stomachs around the world. Its mere appearance and subtle sweetish aroma causes profuse salivation! It also prepares quickly and easily. Before I could look back, a ruddy crispy pie was already waiting in the oven.

Of course, the cooking speed is due to the fact that ready-made (purchased) puff pastry will be used in all recipes. It does not really matter whether it is yeast or yeast-free.

Both fresh and frozen cherries are suitable for these recipes. These cakes can be enjoyed at any time of the year! Cherries can also be replaced or mixed with cherries, which are sweeter and larger in size.

The recipes, as always, are as detailed and step-by-step as possible. Some will have photographs, others will not. The appearance of the pie depends more on your imagination - how you cover the filling with the dough. This will not change the taste.

By the way, cherries have seeds in them, and you need to get rid of them somehow. You can buy pitted frozen, or you can pull them out yourself. Watch the video below for different ways.

Recipes

Puff pastry cherry pie

This is an easy-to-prepare cherry pie based on puff pastry. In addition to the cherry, there is nothing special in the filling, which makes its taste as rich as possible.

Ingredients:

• Ready puff pastry - 400 g.
• Ripe cherry - 450 g.
• Sugar - 5 tbsp. spoons;
• Starch - 1.5 tbsp. spoons;
• Chicken egg - 1 pc.

Preparation

1. We start by defrosting the puff pastry. Then it needs to be rolled out and divided into two layers.
2. Rinse the cherries with water and remove the seeds.
3. Now add sugar and starch to the bowl with cherry pieces. The sugar will add sweetness and the starch will thicken the filling.
4. Grease a baking dish with butter and place the first layer of dough. Decorate the sides.
5. Put the filling on the dough.
6. The remaining dough should be cut into thin strips, which should be laid criss-cross over the filling to create a beautiful grid. If you wish, you can add some more dough pattern - show your imagination!
7. Heat the oven to 180-200 degrees. Grease the pie with whipped egg yolk, and then send to bake for 25-20 minutes.
8. When the pie has cooled down and the filling inside "grabs", you can divide it into portions and taste.

I also advise you to pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of the puff cherry pie differs in that the filling is supplemented with curd mass. The result is a delicate creamy taste with cherry “islands”.

Preparing is just as easy!

Ingredients:

• Cottage cheese (or ready-made curd mass with some additives) - 300 g.
• Puff pastry (any) - 480 g.
• Cherries (fresh or frozen) - 230 g.
• Milk (white) chocolate - 50 g.
• Vanilla sugar - 1 tsp;
• Plain sugar - 1 tbsp a spoon;

How to cook

1. The dough and berries (if frozen) must first be defrosted.
2. Mash cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
3. Roll out the dough and divide it into two parts according to the size of the form in which you will bake.
4. Sort out the cherries, remove the seeds and mix half of the volume with the cottage cheese.
5. Grease a mold with butter, lay out the puff pastry and press on the sides. On top, there is a filling of cottage cheese and cherries in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
6. On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
7. Put in an oven (preheated) for 30-25 minutes at a temperature of 180 degrees.

Puff yeast dough pie with cherries

The difference between this cake is that the puff pastry is yeast-based, which means that the cake will turn out to be a little more fluffy and multi-layered, while less fatty.

• Puff pastry (yeast) - 250 g.
• Cherry - 190 g.
• Powdered sugar - 110 g.
• Starch - 1 tsp;
• Cinnamon - 0.5 tsp;

Step by step cooking

1. Defrost the dough, wash the cherries, then remove the seeds from each berry.
2. Roll out the dough into a rectangle.
3. Put the cherries on one half of the dough, sprinkle them with powdered sugar, starch and cinnamon.
4. Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
5. Place the cake on a greased baking sheet and make several cuts on top with a knife.
6. Send to a preheated oven (190 degrees) for 25 minutes.

Cherry Puff Pastry Open Pie

An original in composition and outwardly beautiful open-type cherry pie. Be sure to try it!

Yes, and he is preparing in a hurry.

Ingredients:

• Fresh cherry - 450 g.
• Puff pastry - 320 g.
• Sugar - 70-100 g.
• Starch - 1-1.5 tbsp. spoons;
• Oatmeal (instant) - 4-6 tbsp. spoons;

Let's start cooking

1. Defrost the dough and roll out thinly.
2. Rinse the berries and remove the seeds.
3. Stir in the cherries with sugar, starch and oatmeal.
4. Put the dough in a mold, make sides around the edges. Make 5-8 punctures with a fork over the entire area.
5. Lay out the cherry mass.
6. Heat the oven to 180 degrees - baking time 25 minutes.

The whole point is that the oatmeal will swell from the cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

The same pie, by the way, can be made with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

• Puff pastry - 500 g.
• Frozen cherries - 500-700g.
• Starch - 2 tbsp. spoons;
• Chicken egg - 3 pcs.
• Sour cream - 230 g.
• Sugar - 200-250 g.

Preparation

1. Defrost the puff pastry and cherries.
2. Remove seeds from cherries and drain off excess liquid (water and juice).
3. Roll out the dough, divide into two parts. Place the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
4. Place the cherries on this dough.
5. Beat sour cream with sugar and eggs until creamy. Lay on top of the berries.
6. Cover the filling with the remaining dough and pinch the edges. Make a few small cuts in the “lid” of the cake with a steam knife.
7. Heat the oven to 180 degrees, bake this cake for 30 minutes until blush.

Cherry and Apple (and Banana) Layer Pie

This pie is distinguished by its versatility of taste thanks to the presence of banana and apple slices in the filling. They go great with cherries! Optionally, you can remove one of the ingredients.

Ingredients:

• Puff pastry (any) - 450 g.
• Cherry - 200 g.
• Apple - 1 pc.
• Sugar - 150 g.
• Egg - 1 pc.
• Banana - 1 pc.
• Cinnamon - 0.5 tsp;

Cooking process

1. Defrost the dough and then divide it into two layers. One is slightly larger than the other in area.
2. Rinse the cherries and remove the seeds. Do the same with the apple. Cut the apple and banana into small cubes.
3. Stir in cherries, banana, apple, sugar and cinnamon. The filling is ready!
4. Line a baking dish with paper or grease. Then put the dough on it, decorating the sides.
5. Next comes the fruit filling.
6. Cut the remaining layer into strips. From these strips, you need to build a grate over the filling.
7. Grease the top of the pie with a beaten egg and place in a hot oven (180 degrees) for 25-30 minutes.

Snail pie with cherry puff pastry

Cherry pie, shaped like a snail (shell). The finished puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and in this recipe, I advise you to use the cherries not fresh, but pitted canned. Again, to save time.

Ingredients:

• Ready puff pastry - 450-500 g.
• Cherries (fresh or from a can) - 500 g (mass of berries without syrup);
• Starch - 1-2 tbsp. a spoon;
• Lubricating oil;
• Powder flour;

Preparation

1. 1. Sprinkle a little flour on the table to make it easier to work with the dough.
   2. The dough must be defrosted, rolled out and divided into wide, long strips.
   3. Remove the syrup from the cherries (if canned) and mix with sugar.
   4. Sprinkle each strip of dough with starch. Place the cherries in the center along the length of the strips.
   5. Fasten up these strips so that you end up with “sausages”.
   6. Grease a baking dish with oil. Lay out the rolled portions of the dough so that you end up with a spiral.
   7. Preheat the oven to 180 degrees, bake the cake for about 30 minutes.
   8. You need to cut the cooled one. And you can decorate with powdered sugar.

Look video how to make cherry puff pastry pie

Well, if you have read this article to the end, then you can rightfully be called an expert theorist in the field of puff cherry pies! Practice left!

Puff pastry is a great base for a wide variety of desserts. And pies made on its basis usually turn out to be very fragrant and mouth-watering. Therefore, any hostess must have an easy and quick recipe for baking such pies. And the cherry filling of juicy, sweet and sour berries organically complements the sweetness of the dough.

In cookbooks and on the Internet, you can find a huge variety of all kinds of variations in making pies with cherry puff pastry filling. If you do not have a lot of free time, you can buy ready-made factory-made dough or cook it yourself. As a filling, you can take both fresh and frozen or canned berries, as well as dilute the bright cherry flavor with other ingredients.

English Cherry Puff Pastry Closed Pie

Ingredients:

• Sugar - 75-80 gr.;
• Cherries - 500-800 gr.;
• Starch - 1 tbsp. / L.;
• Chicken egg - 3 pcs.;
• Sour cream - 200 gr.;
• Vegetable oil;

Closed pies are originally from England, where pies covered with intertwined strips of dough with various fillings were served during classic tea parties.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of preparation and speed. You need to start by defrosting the puff pastry. To do this, simply leave it at room temperature. While the dough is defrosting, prepare the cherry. Frozen berries must first be defrosted and allowed to drain (excess juice from the berries will make the dessert too wet and ruin the dish).

Divide soft defrosted dough into 2 parts, one part will be slightly larger. Roll out a piece of larger dough not too thinly and very carefully transfer it to a form previously greased with vegetable oil. We make the sides - bending the dough. In the base of the dough, evenly shift the cherries and sprinkle them a little with starch.
Prepare the filling in a separate bowl - mix the sugar, eggs and sour cream thoroughly. Pour the resulting mixture onto the berries. Now it only remains to cover the cake with the second part of the dough, which we roll out in the same way and make several chaotic cuts. It is very important to close up the edges well, otherwise the filling will simply flow out and put into the oven for half an hour at 180 degrees.

Cherry Puff Pie with Apples

Ingredients:

• Puff pastry - 1 pack;
• Frozen cherries - 200-250 gr.;
• Apple - 1 pc., Medium size;
• Sugar - 1 tbsp.;
• Egg - 1 pc.;
• Honey - 2 tbsp. / L.;

Defrost the dough in advance, divide it into two pieces and roll them into two layers. Transfer the first plate of dough to a baking sheet lined with parchment. Cut the apple into small thin slices, which we transfer to the dough and sprinkle with sugar. Let the frozen cherries melt completely and drain. When the berries are ready, put them on top of the apples and pour over the honey.

We make cuts on the second plate of dough and cover the cake with it. We pinch the edges securely. It is better to grease the top of the pie with egg yolk. You can put the pie in the oven at 180 degrees until a tempting golden crust forms.

Cherry Puff Pie

Ingredients:

• Puff pastry - 1 pack;
• Fresh pitted cherries - 1 kg.;
• Sugar - 2 tbsp. / L;
• Crushed biscuits - 2 tbsp. / L.;
• Egg - 1 pc.;
• Powdered sugar;

Roll out the defrosted dough into a thin plate 1-1.5 cm thick and transfer it to a greased baking sheet. Now you need to make several punctures in the dough with a fork and sprinkle it with chopped cookies.

Thawed cherries must be rinsed with water and allowed to drain. Transfer the finished berries to the dough, leaving a little space at the edges, and sprinkle with sugar. Bend the edges left in advance and grease with a beaten egg. The cake is baked for about 25 minutes at 180 degrees. You can decorate the finished dessert with powdered sugar.

Cherry puff pastry strudel

Ingredients:

• Puff pastry - 1 pack;
• Cherries - 1 kg;
• Sugar - 150-200 gr.;
• Breadcrumbs - 100 gr.;
• Chopped walnuts - 50 gr.;
• Raisins - 100 gr.;
• Egg - 1 pc.;
• Vanilla sugar - 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will be. When the base for the dish is prepared, you can start preparing the filling. Defrost the cherries and let the excess liquid drain, for this we transfer the berries to a colander. While the juice is draining from the cherries, mix the breadcrumbs, raisins, nuts and vanillin in a separate container in the specified proportions. Transfer the resulting mixture to the dough evenly, leaving a little space at the edges (approximately 1.5-2 cm) and spread the cherries over the entire area of ​​the dough plate.

Now you can form a strudel - that is, roll the dough into a roll. The edges of the roll must be pinched very carefully and securely so that all the filling is preserved inside the roll. We line the parchment on a baking sheet and transfer the strudel onto it. For the dough to acquire a crisp golden hue, you need to coat the strudel with egg yolk and sprinkle with sugar very lightly. Now you can send the dish into an already preheated oven for 15 minutes, set at a temperature of 200 degrees. The finished dessert is traditionally served warm and cut into pieces, sprinkled with powdered sugar.

Puff pie with curd and cherry filling

Ingredients:

• Ready-made puff pastry - 1 pack;
• Egg - 2 pcs.;
• Cottage cheese - 250-300 gr.;
• Cherry - 200 gr.;
• Sugar - 0.5 kg.;
• Flour - for dusting;

Defrost the finished dough as usual and divide into 2 parts. The first piece should be slightly larger - it will serve as the base of the cake. To prepare the base, roll out most of the dough into a not quite thin plate and transfer to a greased mold. Now you need to form the sides of the base of the cake. The base is actually ready - it's time to make the filling.

First, let the excess liquid drain from the cherry. While the juice is draining from the berries, mix the cottage cheese and eggs. For the filling, you need 1 whole egg and one more protein from the second egg. Stir half of the total amount of sugar into the curd mass and knead everything until the lumps are completely eliminated. Now we spread the curd mixture in an even layer. Put all the cherries on top of the cottage cheese, sprinkling with the rest of the sugar.

Prepare the top of the pie from the remaining dough. In the same way, we roll out a plate of medium thickness and make cuts in it, a little short of each edge. Having finished all the manipulations, cover the filling with a layer of dough and securely pinch the edges. To give a more aesthetic look, coat the top of the pie with yolk that was not used in the filling.
You can proceed to the final stage - send the cake to the oven for half an hour at 180 degrees. The dish is usually served cooled, decorated with fresh berries, mint leaves.

The most delicious fruit pie is fruit, and the more there are, the tastier the pie will be. And from the remains of the dough, you can always make additionally various goodies like bagels with whatever you like. The main advantage of puff pastry pies is its simplicity and speed of preparation. And cherries are also good for health as they contain a number of vitamins that we need for a good mood and well-being. In addition to their useful properties, cherry pies are just damn tasty.

Puff pastry is used in the preparation of pies, samsa, pies and other culinary masterpieces pleasant to your stomach. The main component in such a dough is either vegetable (margarine) or animal (butter) butter, which, reaching room temperature, ceases to be liquid. Thanks to this property, the so-called salinity is given to the dough, and therefore the dough should be cool while working with it. Also, puff pastry can be of various types, depending on your needs, it can be soda, unleavened or yeast.

Ready frozen dough can be purchased at nearby grocery stores, and create your own culinary masterpieces. The same goes for cherries or any other fruit.

Cherry puff cake

Ingredients:

• A pack of yeast-free puff pastry - 400 grams;
• Cherries, pre-pitted - 4-5 cups;
• Starch - 3-4 tablespoons;
• Sugar - 3/4 cup;
• Oil (for lubricating the mold) - 2 tablespoons;
• Milk;

Next, in order, get the dough out of the refrigerator in advance, wait until it is defrosted. Then it should be divided into two parts, and one should be larger than the other. The greater part should be rolled out, then laid out in a pre-greased form so that the sides of the dough are covered inward.
Next, in a dish convenient for you, mix the sugar, cherries and starch. Stir until the starch absorbs the juice from the cherry. Then put the filling on our future pie.

A smaller portion of the dough should be rolled out and then cut into strips. Then put our strips in the form of a lattice on the filling, fastening them to the sides. It remains to grease the top with milk, sprinkle with sugar and put our pie in the oven for 50-55 minutes. Wait for the top of the pie to turn golden. After it cools down, cut into pieces. Bon Appetit!

Cherry puff pastry strudel

Ingredients:

• Cherries - 1 kilogram;
• Sugar - 150-200 grams;
• Bread crumbs - 100 grams;
• Yeast-free puff pastry - 400 grams;
• Walnuts - 50 grams;
• Raisins - 100 grams;
• Yolk - 1;
• Vanilla sugar - 1 sachet.

Be sure to defrost our dough first. Also, if our cherries are frozen, we send them to a colander so that when they melt, all excess moisture drains off. Next, we grind our nuts, then we will not be distracted. And so we begin to roll out our dough. For convenience, you can put a tea towel sprinkled with plenty of flour under the dough. Roll out without overdoing it, so as not to accidentally break the dough. Next, mix the raisins, our chopped nuts and breading together. You can also add vanilla sugar if you wish. After that we evenly distribute our mixture over the dough. After that we spread the cherries evenly. It is important to leave free space around the edges.

Now we gently twist our strudel, pinch the edges. We put our design on a baking sheet, after putting baking paper on it. It remains only to grease with an egg, and lightly sprinkle with sugar. Then we send it to the oven, preheated at 200 degrees, for about 15 minutes. Serve the strudel hot. Bon Appetit!

Puff cherry apple pie

Ingredients:

• Pitted cherries - 250 grams;
• Apples - 1 pc;
• Puff pastry - 500 grams;
• Sugar to taste;
• Liquid honey - 2 tablespoons;
• Eggs - 1pc.

If the dough is out of the freezer, defrost it. On the surface, sprinkled with flour, roll out our dough. Then put the resulting sheet on a baking sheet covered with parchment.

Thinly cut the apple into slices and put it on the base so that the edges are free. Sprinkle with sugar to taste. Cherry, after letting it drain from excess water, also sprinkle a little sugar, and pour a small amount of honey. Then put it on the apples. Next, grease the edges with egg white.

In order for the top to cover the entire cake, it is necessary to roll out the top layer of the same size as the bottom. Then fold it in half and make small cuts. Then you should unfold the top layer and put it on top, pressing the edges of our pie. Next, the top should be greased with yolk.
And then we send it to a preheated oven to 180 degrees and bake until golden brown. Then we cut and enjoy the taste. Bon Appetit!

Cherry pie with sour cream

Ingredients:

Eggs - 3 pcs;

Sugar - 150 grams;

Puff pastry - 500 grams;

Cherries - 800 grams;

Starch - 1 tablespoon;

Sour cream - 200 milliliters.

Divide our dough in half. After which we thinly roll both layers. Next, we lay out one of the layers in the mold, not forgetting to grease it with oil. After that, on a layer we make bumpers for the filling.

Next, we will deal with the formation of the filling for our cherry pie. We carefully process the cherries and remove the seeds. Then sprinkle our cherries with starch. Then we take a separate dish and carefully sour cream, sugar and eggs in it, until smooth.

Then we spread the cherries evenly on the bottom layer, and also evenly, with sour cream, fill it. Next, carefully lay out the second, top layer on top, holding the edges of our cherry pie together. Preheat the oven to 180 degrees, place our cherry pie, and bake for about 30 minutes until golden brown. After the cake is cooked and cooled, sprinkle it with powdered sugar. Bon Appetit!

Pie "Tenderness"

Ingredients:

• Puff pastry - 1 pack;
• Cherries - 200-230 grams;
• Apricot - 350-370 grams;
• Sugar - 115 grams;
• Eggs - 3 pcs;
• Red jelly - 1 pack.

For our pie, we divide the dough pack in half. We make the lower layer with sides for the filling. Then we bake both layers in a preheated oven at a temperature of 200-220 degrees, for about 15-20 minutes.

Next, take the cherry and remove the seeds from it, and then sprinkle it with a little sugar. Approximately 15 grams. Now finely chop the apricots. Put the cherry on the first layer of our pie, and then cover it with the second layer. We put our apricots on the second layer. Beat egg whites with sugar (about 50 grams) until stiff foam. We distribute the resulting mass on our cake. We send it to a preheated oven at a temperature of 160-180 degrees, until the proteins have a golden crust, for about 15-20 minutes.

At this time, you should prepare the jelly as written in the recipe on the package. You can add sugar and leftover cherry juice. Then cool slightly. Pour the resulting substance into our pie. We cool it down and enjoy the taste.

All lovers of homemade baking will definitely love the recipes with which you can make a puff pastry pie with cherries. Moreover, it is not at all difficult to make such a miracle in practice.

The simplest option

There is one original method that allows you to have a fragrant and unusually tasty puff pastry pie with cherries on the table in just half an hour. The uniqueness of the recipe lies in the fact that it requires a minimum number of components, most of which can always be found in the home refrigerator:

• one pack of puff pastry, 25 grams of sour cream, 1 egg, a little sugar and 1/2 kilogram of fresh cherries.

Process technology:

1. First, the dough must be rolled out into a thin layer. If necessary, defrost it beforehand.
2. Line them with a form, while leaving high sides. Part of the test should be set aside. A lattice will then be executed from it.
3. Spread fresh pitted berries evenly on top.
4. Sprinkle lightly with sugar. Cherry initially has a natural sourness, but for a pie this is not at all necessary.
5. Carefully wrap the left sides up.
6. Roll the rest of the dough into thin sausages.
7. Lay them on top in a criss-cross pattern, carefully attaching the ends to the sides.
8. Send the form to the preheated oven.

As soon as the cherry puff pastry cake is browned, you can take it out immediately. The hostesses say that this will take very little time.

Original composition

To make a puff pastry cake with cherries more fragrant and aromatic, you can choose a more complex composition of components:

• for ½ pack of dough 95 grams of sugar, 20 grams of cinnamon, 400 grams of fresh cherries, a little vegetable oil and a tablespoon of good brandy.

The cooking method is somewhat similar to the previous version:

1. Cut the dough into 2 parts. Moreover, one of them must certainly be slightly larger than the other.
2. Oil the mold from the inside.
3. Cover it with a large piece of dough so that the edges hang slightly outward.
4. Put all the cherries on it. The berries must be very ripe. First, you must not forget to remove the bones from them.
5. Drizzle the cognac over the filling, then sprinkle with cinnamon and sugar.
6. Cover the contents with the second part of the dough and pinch the edges tightly.
7. Make several punctures along the perimeter with a fork.
8. Bake for 15 minutes in an oven already preheated to 200 degrees.

After that, all that remains is to cut the product into pieces, make tea and invite friends for a tasting. Judging by the reviews, the pie turns out to be amazingly tasty.

Cherry strudel

How else to make cherry puff pastry pie? The recipe can be slightly adjusted, and you get a semblance of the famous Austrian strudel. To work, you need the following main ingredients:

• 400 grams of puff pastry, the yolk of one egg, a kilogram of cherries, 100 grams of raisins and bread crumbs, 200 grams of regular and 1 bag of vanilla sugar, 50 grams of peeled walnuts.

The process starts with preparing the products:

1. First you need to roll out the dough. It is better to do this on a wide towel, lightly dusting it with flour.
2. Remove the seeds from the cherries. For this, you can use a special device.
3. Prepare the filling by mixing raisins, sugar (along with vanilla), crackers and chopped nuts in one bowl.
4. Put the berries on the dough.
5. Distribute the filling between them.
6. Gently wrap the edge and roll the dough into a roll.
7. Place it in a parchment-lined mold, brush it with yolk and lightly sprinkle with sugar.
8. Preheat the oven to 200 degrees and put the dish in it for 15 minutes.

As the hostesses say, you can eat such a pie both cold and hot, after carefully dividing it into portions.

Frozen berry pie

In winter, when fresh berries are almost impossible to find, the hostess can be advised to make a puff pastry pie with frozen cherries. Moreover, it tastes just as juicy and aromatic. The list of components does not differ in variety:

• 500 grams of frozen puff pastry, 300 grams of frozen cherries, 4 tablespoons of jam or any thick jam, and 1 tablespoon each of starch and granulated sugar (or powder).

The total time for preparing such a cake is no more than an hour:

1. First you need to defrost the dough. To do this, simply put it on the table and leave it at room temperature for 35 minutes. It must remain cold, as the overheated product is more difficult to process.
2. During this time, you also need to defrost the cherries. It should initially be seedless, since then it will be extremely difficult to extract them from the softened berries.
3. Powder the sugar with a grinder or coffee grinder.
4. Roll 2/3 of the dough into a layer 5 millimeters thick and line it with a baking dish, carefully cutting along the perimeter of the edge.
5. Grease the surface with jam, and then lightly sprinkle with starch. This is necessary in order to stabilize the liquid and in the end make the baked goods moderately moist.
6. Cut the rest of the dough into strips and weave a net out of them.
7. Lay it on top, pressing firmly at the edges.
8. Place defrosted berries in the gaps of the wire rack.
9. Bake in the oven for half an hour at 195 degrees.

Women assure that you can not waste time making a net, but simply cover the jam with a second layer and press the thawed cherries into it. The result will be the same.

Delicate filling

If you wrap cottage cheese and cherries in puff pastry, the cake turns out to be simply amazing. You will need the following set of products:

• for 300 grams of puff pastry 50 grams of semolina, 200 grams of cherries (you can even frozen), 250 grams of fat cottage cheese, 2 eggs, 10 grams of vanilla and 50 grams of regular sugar.

The procedure for preparing such a cake can be divided into several stages:

1. First you need to make the filling. To do this, the cottage cheese must be mixed with 1 egg and sugar (along with vanilla).
2. Then add the cherries and gradually introduce the semolina. In this case, the berries must be dry.
3. Roll out the dough into an even layer no more than 6 millimeters thick.
4. Spread the prepared filling on it, leaving 2 centimeters of free space along the edges.
5. Roll up the workpiece with a roll.
6. Place it on a baking sheet and brush over with an egg.
7. Send the product to the oven for 25 minutes, preheating it to 180 degrees.

Another hot pie can be immediately cut into pieces and served with coffee or tea.

Juicy "Snail"

For homemade baking, the snail pie made of puff pastry with cherries is ideal. The fact is that it is done so simply and quickly that even a novice hostess is able to cope with such work. To work, you need a minimum amount of ingredients:

• ½ kilogram of puff pastry, 1 liter of canned cherries in its own juice, 40 grams of wheat flour, 30 grams of potato starch and 10 grams of vegetable oil.

The cooking process surprises with its originality:

1. Defrost the dough (if necessary) and roll it out into the thinnest possible layer.
2. Cut it into equal strips and sprinkle them with starch. The width of each piece is usually at least 5 centimeters.
3. Strain the berries by throwing them in a colander. Syrup is not required in this case.
4. Lay the cherries on the strips in even rows, and then gently pinch the edges of each piece.
5. Lay the tubes into the mold one after the other in the form of a spiral.
6. Bake for 25 minutes at 175 degrees.
7. In order for the crust of the cake to brown, the flame must be increased by 10 degrees and held in the oven for another 10 minutes.

For its spiral shape, the pie was named "Snail".