How to cook fish cakes recipes for cooking delicious fish cakes. Those who love fish dishes will surely like fish cakes. They can be prepared from any fish. Very tasty cutlets are obtained from pike, pike perch, perch. Cod fillet fish cutlets are considered a delicacy with an unusually pleasant taste.
To prepare them you will need:

500 g cod fillet (without bones and skin)

1 tbsp bread crumbs

Recipe for cod fish cakes or how to cook

Pass the fish fillet through a meat grinder, put 1 tbsp into the minced meat. bread crumbs. Cut the onion into cubes and fry in butter or vegetable oil. Combine the fillet and chilled onion, add one finely chopped celery stalk and an egg.

Salt the minced meat, pepper, knead the minced meat. Form small flat patties and roll them in breadcrumbs. Hold the finished cutlets for half an hour in the refrigerator, and then fry them in vegetable oil until golden brown. Serve them with Tartar sauce, vegetables and herbs.

How to cook fish cakes, a classic recipe

To prepare fish cutlets you will need:

400-500 g fish fillet

200-300 g loaf

1 tbsp semolina

Recipe for cooking fish cakes

Wash the fish fillet, dry it, cut into small cubes, add salt, pepper and mix well.
Finely chop the onion and combine with the fish.

In a separate bowl, soak the bread (loaf) in milk.
Break the eggs into a separate deep plate and rub them with semolina.

Add the soaked and squeezed bread to the eggs, mix everything and leave for 15-20 minutes (the resulting mass should be about the same as the fish). Combine all the ingredients, mix well and form cutlets (they do not need to be breaded), fry them in a pan.

In addition to such a method of cooking cutlets as frying, you can also use the dietary method of steaming.

Cutlets are juicy and very tender. This method is ideal for children, as well as for those who follow their figure.

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Red fish is a beloved delicacy that is widely used on festive tables and in restaurant cuisine. That is why every self-respecting chef has in his arsenal more than one option for its preparation, including the recipe for delicious cutlets, which he keeps in the strictest confidence.

The most popular red fish for such original cutlets is,. Especially tasty and original meatballs are obtained from.

However, many are mistaken in thinking that only a professional can cook meatballs from red fish, and they are very expensive. It is very easy and quick to cook. After all, it is such a dish that allows you to save a lot. For example, it is not necessary to take the most popular and expensive salmon, you can pay attention to the more affordable pink salmon. Also, according to the recipe, it is allowed to replace 1/3 of minced meat with the meat of another type of fish, for example, cod, hake or halibut. That will only improve the taste of the finished dish and make it more juicy.

To learn all the tricks and secrets of cooking red fish cutlets and surprise all your relatives and friends with your culinary masterpieces, be sure to stay with us and thoroughly study this subsection of the website.

Far Eastern red fish cutlets according to the most delicious recipe

Cooking time: 1 hour 10 minutes

Servings: 16

Energy and nutritional value

• proteins - 14.9 g;
• fats - 9.2 g;
• carbohydrates - 9.6 g;
• calorie content - 180.4 kcal.

Ingredients

• red fish fillet - 0.8 kg;
• onion - 150 g;
• sweet bell pepper - 200 g;
• Russian hard cheese - 100 g;
• chicken eggs - 2 pcs.;
• semolina - 50 g;
• breadcrumbs - 125 g;
• edible salt - to taste;
• a mixture of freshly ground peppers - to taste;
• seasonings for fish - to taste;
• refined vegetable oil for frying - 50 ml.

Step by step cooking

1. Rinse the fish fillets thoroughly under running water, pat dry with kitchen towels, remove from the skin and get rid of all the bones found. Cut the pulp into equal pieces of approximately 0.5 × 0.5 cm in size.
2. Rinse the peeled onions and bell peppers under a cool tap and chop into small cubes.
3. Grate cheese on a grater with the smallest holes.
4. Combine all the ingredients processed in the previous steps in a common bowl of suitable volume, season them with spices at your discretion, beat in two chicken eggs there, add semolina and knead the mass well.
5. With the help of a tablespoon, with wet hands, form medium-sized oval patties from the resulting minced fish and gently roll them in breadcrumbs.
6. Fry the semi-finished products in a small amount of hot, odorless vegetable oil until golden brown on both sides, then transfer to a common container, pour boiling water and simmer for 10 minutes under a closed lid until fully cooked.
7. Wipe the fried cutlets with paper towels from excess fat and put on a dish.

Advice: according to this recipe, you can also prepare a more dietary version of meatballs, for example, by simply sending them to the oven or steaming them thermally.

How to make fish cakes juicy

There are a few little tricks that help make the finished dish more tender and juicy, and you should definitely know about them before you start cooking directly.

Most often, experienced housewives always introduce into the recipe for meatballs soaked in warm milk and well-squeezed bread crumb and a small piece of lard, but in addition to these long-known methods, there are others. For example, raw vegetables add juiciness to fish cakes - it can be potatoes, onions, carrots, bell peppers, cabbage, zucchini and even a tomato.

In addition, well-chilled cream, as well as ice water, which are added to the minced meat during kneading, are excellent helpers in this matter. Another life hack that allows you to achieve maximum juiciness of this dish is to saturate the mass with oxygen by beating it immediately before the heat treatment of the product. Using all or only a part of these secrets, you are sure to enjoy the result and prepare the perfect treat.

You can serve such a dish as an independent for lunch or dinner, or with mashed potatoes, rice cereal or stewed vegetables. To garnish red fish patties for your holiday table, top them with your favorite gravy and top with sprigs of basil or rosemary. Bon Appetit!

Some do not like fish cakes, but in vain. Every restaurant professional chef, for example, has red fish cutlets in his arsenal, the most delicious recipe of which he keeps in the strictest confidence. It's really delicious. Moreover, these dishes can be prepared at home. Not with such refinement, of course, but guests and household members will like it.

Some in vain believe that such dishes are a pleasure too costly. It is cutlets that can significantly save money; according to the recipe, it is allowed to add other fish fillets to them up to a third in volume.

For example, cod or hake meat is good for minced salmon. Pick up halibut with coho salmon, it will even improve the taste of the dish and make it more juicy.

Important! Just do not add mackerel with a strong characteristic smell to such mixed minced meat. Cutlets from delicious inhabitants of the seas should have their own smell, and nothing more.

You can cook any kind of red fish in this way. Salmon is considered the most popular, pink salmon is the most affordable. Ketu is often used. Less well known are Atlantic trout and brown trout, but connoisseurs also appreciate them.

Lemon and tartar sauce are a great addition to the dish

Cheese is an important ingredient in this delicate dish. Gourmets believe that it should be only one delicacy variety. But experienced housewives get by with any solid, so long as it does not have a too characteristic smell and components that interrupt the fishy taste.

Ingredients:

• red fish, fillet - 500 g;
• white bread - 150 g;
• chicken egg - 1 pc;
• butter - 150 g;
• cheese (preferably parmesan) - 150 g;
• olive mayonnaise - 2 tbsp;
• breadcrumbs - 0.5 tbsp.;
• vegetable oil;
• milk for soaking bread;
• sesame, salt, pepper.

Recipe:

1. Freeze butter beforehand. Soak the bread in milk for a while, squeeze, prepare the fillet. Turn through a meat grinder along with bread.
2. Grate the butter, mix with minced meat. Add the egg, mayonnaise, salt and pepper.
3. Grate cheese, mix with sesame seeds and breadcrumbs.
4. Form cutlets from minced meat, roll in combined breading.
5. Fry in a frying pan, heat the oil before that.

Tip: sometimes the stuffing turns out to be too liquid. Some cooks advise adding mashed potatoes instead of bread in this case.

Pork can be replaced with cream

This combination of ingredients only at first glance seems incompatible. Some varieties of red fish are a little dry, which makes cutlets dry too. Someone gets out of the situation by adding cream to the stuffing. And someone - pork meat.

Ingredients:

• red fish fillet - 0.5 kg;
• pork with lard - 0.25 kg;
• onion - 1 pc;
• garlic - 2 cloves;
• bread, milk;
• salt pepper;
• vegetable oil for frying.

Cooking:

1. Soak bread in milk.
2. Twist the fillet with onion and garlic, mix, pepper and salt.
3. Add some soaked bread, mix.
4. Form cutlets, fry in a pan for 5 minutes on each side.
5. Put in a mold, pour the oil in which the cutlets were fried.
6. Put in the oven (180 degrees) for 40 minutes.

Interesting! The taste of the product turns out to be exclusively fishy, ​​pork is practically not felt.

Recipe for delicious steamed meatballs with sauce

Steam cutlets are not particularly refined in appearance, but tasty and healthy

Ingredients:

• pink salmon fillet - 0.5 kg;
• rice - 1 tbsp.;
• carrots - 1 pc;
• chicken egg - 1 pc;
• onion - 1 pc;
• butter - 75 g;
• wheat flour - 1 tbsp;
• cream 70 ml;
• lemon - 1⁄2 pcs;
• greenery;
• fish broth;
• salt pepper.

Cooking:

1. Boil rice beforehand.
2. Skip the fillet, carrots, onions through a meat grinder.
3. Combine with rice and herbs, beat in an egg. Salt, pepper, form cutlets.
4. Cook for a couple of half an hour.
5. For the sauce, fry the flour with butter, add the broth, stew, add lemon juice, greens, you can have a little horseradish.

The dish turns out surprisingly tender. You can serve buckwheat or boiled potatoes as a side dish.

Red fish cutlets are among the quite affordable delicacies that can be prepared both for a festive event and just for dinner. Just don't deny yourself new experiences. Such food is both varied and healthy.

Step 1: prepare minced meat.

To prepare this dish, you can use any kind of white and red, preferably boneless fish, for example, in this version - pike perch and salmon. First of all, we wash the fresh fillet under cold running water, dry it with paper kitchen towels, put it on a cutting board and cut into small pieces up to 3 centimeters in size.

Then, using tweezers, remove all small bones from them. In turn, we pass each type of fish through a meat grinder or grind it with a blender.
Then we wash the parsley, shake off excess liquid from it, put it on a clean cutting board, finely chop and send it to a deep bowl along with ground fish. There we also add a couple of egg whites, salt, ground black pepper and mix all the ingredients of the minced meat with a tablespoon until a homogeneous consistency.

Step 2: form and fry cutlets from red and white fish.

Now put a frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. If your cookware is non-stick, you can cook without fat, there is a lot of it in red fish.
In the meantime, we wet our hands in cold water. We spread a tablespoon of minced fish in the palm of our hand, form a round or oval cutlet 1–1.5 cm thick from it, put it on a plate and sculpt the rest in the same way.

After 2-3 minutes send the first batch of cutlets to the pan and fry them on both sides until light golden brown. This process will take approximately 4–5 minutes.
Then, with the help of a kitchen spatula, we transfer them to a plate and cook the rest in the same way until the minced meat is finished. After that, we serve the dish to the table along with your favorite side dish.

Step 3: serve cutlets from red and white fish.

Red and white fish cutlets are served hot immediately after cooking. They can be served with any side dish: fresh vegetable salad, mashed potatoes, boiled or steamed rice, pasta, cereals from various cereals, as well as spicy sauces. Enjoy delicious and easy fast food!
Bon Appetit!

In minced meat, along with parsley, you can add green onions, dill or cilantro;

Fresh parsley can be replaced with dried;

Sometimes a piece of loaf, softened in milk, is placed in minced meat;

The set of spices is not critical, you can use any spices that are added to fish dishes.