1:502 1:511

1. Cheese snack

2:1050

Mix the grated processed cheese with a boiled egg grated on a fine grater, add garlic and mayonnaise. Form into balls, roll in finely chopped dill.

2:1346 2:1357

2. Refreshing snack.

Cut a slice of lemon in half, put a slice of avocado and a spoonful of black caviar on top. Decorate with herbs.

2:1600

2:8

3. Buffet salad

3:553

Grate raw carrots and cheese. Place the salad of grated cheese, carrots, boiled egg, garlic, mayonnaise, and herbs on the bread or on the fried eggplant rings. Secure with skewers and decorate to taste.

3:930 3:939

4. Lavash rolls with caviar

3:998

Mix the package of Viola soft cheese with sour cream and finely chopped herbs. Spread over thin lavash. Spread red caviar on top. Roll up, wrap in plastic, refrigerate overnight. Cut diagonally.

3:1427 3:1436

5. Canapes with curd paste

3:1494

Mix curd cream, grated sausage cheese, crushed garlic, herbs, mayonnaise. Spread the prepared pasta on slices of rye bread.

3:1761

6. Hot sandwiches

4:546

Grate hard cheese on a fine grater, add greens, raw egg, mix everything. Spread the finished mixture on slices of bread and put in a hot frying pan with a little vegetable oil, spread on the bottom. When the cheese is browned, turn over and fry the other side of the sandwich.

4:1099 4:1110

7. Fish canapes

5:1647

Spread a mixture of chopped herring, red onions, dill and soft cream cheese on slices of black bread. Decorate with caviar or herbs.

5:278 5:287

8. Light toast with cheese

6:836

Fry toast, spread with butter, put a square slice of cheese, green peas and a sprig of parsley.

6:1048 6:1057

9. Original fruit toast

7:1623

On a piece of toast, put a round slice of canned pineapple, on top - a slice of cheese. Send to oven for 5 minutes at 200 degrees. Place a cherry in the recess and garnish with pine nuts.

7:396 7:405

10. Festive sandwiches

8:961

Cut off the crusts from white bread, grease the sides and top with butter. Dip the edges in the chopped dill, add the red fish pieces and garnish with lemon. The fish can be replaced with red caviar.

8:1295 8:1304

11. Salad in a cucumber

9:1847

Shrimp - 250-300 g, celery stalk - 1 pc., Red onion - 1 pc., Light low-calorie mayonnaise - 2 tbsp. l., unsweetened yogurt - 1 tbsp. l., fresh cucumber - 400 g, a few leaves of arugula, green onions for decoration, salt and pepper to taste.

9:449

Chop the onion and celery very finely. Chop the onion and celery into one bowl. Add boiled peeled shrimp there. Season with mayonnaise and yoghurt, season with salt and pepper to taste. Cut the cucumbers into rings and put on a dish, salt. Place a leaf of arugula on top. Place shrimp with a slice on each cucumber slice.

9:1064 9:1073

Enjoy your meal!

Quick snacks - light, simple and tasty. Unexpected guests, a Sunday picnic or a spontaneous attack of hunger are a great excuse to cook something tasty and simple to perform. We offer you a guide to action just for such cases.

Whipped up snack roll

Ingredients:

• hard cheese - 200 gr
• crab sticks - 200 gr
• 5 eggs
• mayonnaise - 3 tbsp. spoons
• flour - 5 tbsp. spoons
• milk
• vegetable oil

Preparation:

1. Grate hard cheese and crab sticks. Add mayonnaise, 5 eggs, flour and a drop of milk. Stir.
2. The baking sleeve must be cut to hang around the edges, greased with a little vegetable oil and put on a baking sheet.
3. Pour the cheese mixture onto the sleeve and place in the oven for 10 minutes.
4. Put the filling into the finished mass (the most delicious fillings are cheese with garlic and minced meat with chopped herbs) and roll into a roll. When serving, cut into small slices.

Lavash snack

Ingredients:

• Armenian lavash leaf;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• Mayonnaise sauce;
• Dry garlic;
• Salt;
• Spice.

Cooking method:

1. Mix mayonnaise sauce with dry garlic;
2. Spread the Armenian lavash on a cutting board. Brush liberally with garlic-flavored mayonnaise;
3. Tear the lettuce leaves with your hands. Lay them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shell from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
5. Grate the cucumbers and place on top of the eggs. Anoint with sauce;
6. Grate the crab meat on a coarse grater and cover the cucumber layer with them. Drizzle with mayonnaise;
7. With gentle movements of your hands, roll a sheet of pita bread into a tight tube.

Quick hot snack

Ingredients:

• Armenian lavash - 2 pieces;
• Hard cheese - 200 grams;
• Smoked sausages - 150 grams;
• Chicken eggs - 3 pieces;
• Garlic - 3 cloves;
• Pickled cucumber - 3 pieces;
• Green onion feathers - bunch;
• Butter fat - 1 tbsp l;
• Mayonnaise sauce.

Cooking method:

1. Cut smoked sausages, pickles, cheese and boiled eggs into thin cubes;
2. Chop the herbs and garlic with a knife. Enter them into previously prepared products;
3. Season everything with mayonnaise sauce;
4. Spread Sheets of pita bread on the table. Brush it with garlic mayonnaise sauce;
5. Divide the filling into 2 parts and place each on a separate pita bread;
6. Roll them into tight tubes;
7. Grease each roll with butter;
8. Grate hard cheese on a coarse grater. Sprinkle them on straws;
9. Place the entire appetizer on a baking sheet and bake for 13 minutes.

Quick appetizer with eggplant

Ingredients:

• 2 sheets of thin Armenian lavash
• 1 boiled chicken breast without skin
• 1 large onion
• 1 large carrot
• 2 cloves of garlic
• 1 large eggplant or 2 medium
• half a bunch of dill
• half a bunch of parsley
• salt to taste
• black pepper to taste
• 500 ml vegetable oil for frying

Cooking method:

1. Boil the chicken breast, cool, cut into small pieces. Peel the onions and carrots, grate the carrots on a coarse grater, chop the onion into cubes, finely chop the garlic clove.
2. Heat the vegetable oil in a frying pan and fry in it, stirring the onion, then add the garlic and carrots, fry over low heat for 10 minutes, then add the chopped meat, fry everything together for 5-6 minutes. Put in a cup, add finely chopped herbs and garlic.
3. Wash the eggplant, dry it, cut off the tail and cut it into small cubes (you can not peel the skin, if you wish, I don’t peel it), fry the eggplant in a small amount of well-heated vegetable oil, stirring, until tender, that is, 6-7 minutes.
4. Add the fried eggplant to the chicken and vegetables, season with salt and pepper to taste, mix well.
5. Cut the pita bread into squares (about 6 identical squares are obtained from one sheet) on each square, put the chicken and eggplant filling, roll up or wrap it in an "envelope" and fry on both sides in well-heated vegetable oil until a beautiful golden color.
6. In the course of frying, you will have to add oil, since pita bread absorbs it well. Serve hot or warm. Hearty, tasty, simple and fast.

Snack quick sandwiches

Ingredients:

• white bread - 5 pcs.
• cod liver in oil - 1 can
• chicken eggs - 2 pcs.
• onions - 1/4 pcs.
• fresh cucumbers - 1 pc.
• garlic - 2 teeth.
• fresh parsley - bunch.

Cooking method:

1. Remove the cod liver from the jar and wrap it thoroughly with a fork.
2. Dry the white bread slices on a wire rack, in a toaster or in a dry skillet. Sandwich bread should be fairly brown, crispy on the outside and firm crumb on the inside.
3. Boil the eggs hard-boiled, cool them in cold water and peel them. By the way, I want to remind you that it is recommended to cook eggs for at least 10 minutes over moderate heat. In this case, the water needs to be salted. Using a knife, chop the protein together with the yolk and add the cod to the liver.
4. Peel the fresh cucumber and cut into small cubes. Alternatively, you can grate with medium-sized holes. Let's send it to the liver and eggs.
5. Remove the husk from the onion. For this dish, a quarter of a chopped onion will be enough for us. Combine the onion with the rest of the ingredients.
6. Lavishly rub slices of toasted bread on both sides with a clove of garlic. It will additionally add piquancy and characteristic aroma to sandwiches.
7. Mix all the components into a homogeneous mass and spread the prepared bread with it. Decorate the finished cod liver sandwiches with parsley and serve.

Light snack stuffed eggs

Ingredients:

• 6 yolks,
• mushrooms (I have champignons) - 150 gr.,
• onions - 1 pc.,
• carrots - 1 pc.,
• 2 tbsp. l. mayonnaise,
• sunflower oil for frying,
• salt and pepper to taste.

Preparation:

1. Let's decorate the eggs in the form of mushrooms, this appetizer looks very nice on lettuce leaves. The eggs must first be boiled. We cut off the upper sharp part of the egg (white) with a knife, these will be the caps. They need to be painted brown. To do this, boil water, brew strong black and cook the caps in it for 5 minutes. The proteins will not boil over and will turn brown. Carefully remove the yolk from the eggs with a spoon and prepare the filling.
2. Cut mushrooms and onions into cubes, grate carrots on a coarse grater. Fry all ingredients in sunflower oil. Add salt and pepper to taste. Mix with mayonnaise and stuff the eggs. Turn the stuffed eggs over, put them on a plate with lettuce or dill leaves, and put the hats on top. The forest tale is ready.

Fish tartlets

Ingredients:

• lightly salted or smoked red fish (salmon, trout, pink salmon or other) - 150-200 g
• fresh cucumber - 1 long or medium pair
• large chicken eggs of the selected category - 3 pcs.
• curd cheese (preferably without fillers) - 1 pc. or a little mayonnaise

Preparation:

1. Any red fish is suitable for filling these tartlets for the holiday. This applies to both the type and method of preparation. With smoked fish it will be more piquant, and with slightly salted fish it will be more tender. Remove bones and skin (if any). Cut into small cubes. Place the slices in a deep bowl for easy stirring.
2. If the skin is rough, it is best to cut it off. Remove the tips too and chop the cucumber, like the fish.
3. Hard boil the eggs and cool completely. Peel and slice. To make the yolk the way you need it, cook from the moment of boiling for at least 7, but no more than 10 minutes. Remove the cooked eggs from the boiling water and put them on ice or in very cold water. When they have cooled, remove the shell. Cut into cubes and sprinkle with the other ingredients for the birthday crispy tartlets.
4. Add curd cheese. You don't have to buy ricotta or any other expensive Italian product. I used Almette cheese with wild mushrooms, it turned out very tasty. However, it is better to use cheese without additives if you are not sure that the products will work well. Instead of cheese, you can use mayonnaise, sour cream or thick natural yogurt.
5. Mix thoroughly. Taste and taste with salt and pepper if necessary.
6. Place the red fish filler in the tartlets and serve immediately on the festive table, until the tender crunchy dough is soaked. Can be painted with red fish “roses” and a leaf of greenery.

Julienne in tartlets in the oven

Ingredients:

• tartlets - 15 pcs.
• chicken fillet - 250 gr.
• fresh mushrooms - 200 gr.
• sour cream - 200 gr.
• hard cheese - 150 gr.
• flour - 1 tbsp. the spoon
• butter for frying
• salt, pepper to taste

Cooking method:

1. Cut the chicken fillet into thin strips. Chop the mushrooms finely too.
2. Put some butter in a frying pan, melt it and heat. Put chicken in hot oil and fry quickly over medium heat.
3. Then add the mushrooms, season with salt and pepper to taste and continue to fry everything together until tender.
4. In another frying pan, fry the flour a little, then add the sour cream, mix well and bring to a boil.
5. Put the sour cream sauce with the chicken with mushrooms, stirring constantly, bring to a boil. If it seems to you a thick mass, as I had this time, you can add a little water, but I added a little kefir and a little sugar to remove the sourness. But the sauce should not be liquid either. Julienne for tartlets is ready, you need to let it cool down a little.

A quick and tasty snack

Ingredients:

• butter - 200 grams,
• 2 cups of flour,
• 1 teaspoon sugar
• 6 eggs,
• red caviar 200 grams,
• a bunch of dill,
• a tablespoon of sour cream,
• a tablespoon of mustard
• 50 grams of cheese.

Cooking method:

1. Mix sugar and flour in a cup and add salt. In the center of the mixed products, make a small depression and break the eggs there, mix all this again. Then add the softened butter and stir again, or rather start kneading the elastic dough.
2. As soon as the dough is ready, fold it into plastic wrap and leave it in the refrigerator for an hour. At this time, you can already prepare unbreakable molds and grease them with oil. Then divide the dough into small balls depending on the size of your molds and line the dough in them. Bake the tartlets in an oven preheated to 200 degrees for 20 minutes.
3. When everything is ready to take them out, allow to cool slightly and you can fill with the filling. Grate cheese and mix it with boiled yolks, add mustard, and sour cream. Mix all this thoroughly and transfer to a pastry syringe. Squeeze the resulting mass into tartlets. Decorate everything with herbs and caviar. Everything is ready, you can serve.

Quick snacks on a skewer

Ingredients:

• any, which is more to your liking,
• for sweet canapes - fruits are suitable,
• you can also make vegetables,
• and cheesy,
• and meat,
• in general, the scope for imagination is huge

Preparation:

1. Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
2. Canapes on skewers can be beautifully laid out on a platter, but with the help of toothpicks, you can make interesting options for canapes on skewers for children.
3. Due to the fact that the toothpicks have both sharp edges, one tip can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on its back, and on the other end of a toothpick, string dark and light seedless grapes alternately.
4. Canapes are tiny layered sandwiches skewered or spread out on a platter.
   If you approach their production with imagination, you get a very bright, festive dish that decorates any table.
5. The basis of a canapé sandwich is bread without a crust, cut into small thin slices. You can fry them a little in oil or dry them in a toaster.
   Canapes can also be made without bread. We offer several recipes for canapes.

Carpacho appetizer

Ingredients:

• 5 garlic cloves;
• Chicken fillet - 3 pcs;
• Coriander and a mixture of dried herbs - 1.5 large spoons each;
• Paprika and freshly ground pepper mixture - 2 tablespoons each;
• Salt - 5 large spoons.

The cooking instructions are as follows:

1. Combine salt, all spices and herbs, as well as garlic in a plate, and mix until smooth. Thanks to paprika, our chicken will acquire an appetizing red hue;
2. We cut each washed and dried fillet lengthwise into small pieces and roll each thoroughly on all sides in the previously prepared mixture;
3. We put our blanks in a saucepan and put a load on top of them. The chicken should be marinated and juiced. This will take about 3-4 hours;
4. After this time, we put each slice on paper towels to remove excess moisture;
5. Then we string the pieces onto a thread or wire (you can also use a skewer) and hang them in a dark and cool place (for example, under a table). Do not forget to make sure that flies or other insects do not land on the meat;
6. Check the blanks after three days. They should become dry, but at the same time not completely tough;
7. The meat can be served, sprinkled with lemon juice and garnished with herbs and parmesan.

Potato tartlets

Unsweetened tartlets are great snacks for nature. Be sure to include them on the menu whenever you're thinking about what to cook for a picnic.

Ingredients:

• 7 potatoes
• 600 g chicken fillet
• 150 g mayonnaise
• 2 cloves of garlic
• 150 g hard cheese
• Greens
• Salt pepper
• Sunflower oil

How to cook:

1. Cut the chicken fillet into small cubes, add salt and simmer with mayonnaise for about 30 minutes. Add garlic to the finished filling.
2. Grate potatoes and salt.
3. Brush the muffins with sunflower oil and place the grated potatoes in the shape of baskets. Place the filling in the middle.
4. Bake in the oven for 20-25 minutes at 240 degrees.
5. Grate cheese and mix with finely chopped herbs.
6. Remove from oven and sprinkle with cheese and herbs.
7. Do not forget to take these snacks with you to nature and treat the whole company.

Puff sandwiches snacks

Ingredients:

• pack of yeast-free puff pastry
• 3 tomatoes
• egg white
• 5 slices of cheese
• 3 tbsp. l. olive oil
• spices, dry garlic, pepper - to taste

Preparation:

1. Roll out the dough on a floured surface into a rectangle no more than 1 centimeter thick. Cut into portioned rectangles.
   Cut the tomatoes into thin slices. Each piece of cheese is cut into several small pieces.
2. Put cheese on a rectangle of dough, tomatoes on top.
   Mix oil, spices, garlic, pepper and protein. Lubricate the surface of the resulting sandwich.
   We spread the sandwiches on a baking sheet covered with parchment.
3. Preheat the oven to 180 degrees and bake them for about 7 minutes until the tomatoes are golden brown and soft. Sprinkle with your favorite dry spices.

Crispy snack sandwich

Ingredients:

• 4 slices of black bread with bran;
• 4 slices of bacon;
• Medium tomato;
• Egg;
• 4 lettuce leaves;
• Butter - 15 gr.;
• A little mayonnaise (homemade);
• A pinch of freshly ground pepper.

Preparation:

1. Boil the chicken egg so that the yolk remains slightly soft. The approximate boil time is one minute longer than soft boiled. Cut into rings.
2. In a dry frying pan, without adding butter, dry the slices of bread on both sides and while they are hot, spread them with butter.
3. Fry the bacon until golden and crispy.
4. Cut the tomatoes into thin rings.
5. Peel the egg and cut into rings as well.
6. Put lettuce leaves on greased bread, 2 slices of fried bacon each, add eggs and tomatoes.
7. Season with salt, if necessary, and sprinkle with freshly ground black pepper for piquancy.
8. Top with mayonnaise, cover with lettuce and the other half of toasted bread.

A quick and tasty snack

Ingredients:

• 4 slices of whole grain black bread;
• 2 shallots;
• 5 - 6 medium-sized champignons;
• 50 gr. hard cheese;
• 75 ml. white table wine;
• A little vegetable oil;
• Butter - a teaspoon;
• 2 sprigs of parsley;
• Lettuce leaves - 4 pcs.;
• A little salt and pepper.

Preparation:

1. Melt the butter and olive oil in a saucepan.
2. Cut the onion into thin half rings and simmer over low heat.
3. Cut the mushrooms into thin rings. Add to the onion, season with salt and spices.
4. Grate hard cheese on a coarse grater.
5. Add table wine to the mushrooms and simmer for 5-7 minutes until tender.
6. Chop the parsley and add to the saucepan.
7. A minute before the end of cooking, add cheese to the mushrooms, and mix the mass well so that it melts. When the cheese cools down, it will "glue" the mushroom mass, and it will not crumble when you eat the sandwich.
8. Fry slices of bread in a frying pan with a small amount, spread with butter or delicate mustard and cover with lettuce leaves.
9. Place the mushroom filling and cover the sandwich with the second slice of bread. Press the slices well together and put them in a special sandwich bag.

Crab snack for a quick hand

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the processed cheese from the packaging and grate on a coarse grater. When buying cheese, choose dense varieties so that you can grate it easily. If you choose a softer variety of processed cheese, remember to fork it.
2. Wash the dill and chop finely with a sharp knife. To taste and preference, you can replace dill with cilantro or basil, then the appetizer will have an even fragrant aroma
3. Boil the egg to a cool consistency, then immerse it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater.
4. Peel the garlic, wash under running water and squeeze out using a press. Adjust the amount of garlic yourself. If you like food heavily seasoned with garlic, then you can not regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
5. Place all the filling ingredients into one bowl and add the mayonnaise. Mix the filling well with a fork.
6. Remove the crab sticks from the packaging and thaw well. Then, with your fingers, first press down one side, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
7. Apply the filling on the stick in an even thin layer. Roll the crab stick backwards. Before serving, cut the stick into small pieces, which are nicely laid out on a dish and decorate with herbs

Snack on chips a simple recipe

Ingredients:

• Regular shaped chips - 16 pcs.
• Chicken fillet - 200 g
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Fresh dill - 2 branches
• Mayonnaise - 3 tbsp l.
• Garlic - 1 clove
• Seasoning universal - 1 tsp
• Mustard - 0.5 tsp
• Salt - 2 pinches
• Allspice - 3 peas
• Olives - 5 pcs.
• Lettuce leaves - 1 bunch
• Fresh dill - 1 sprig

Cooking method:

1. She cut the breast - separated the meat from the bone. I took half of the fillet (200 g) and sent it to boiling water. Read more:
2. Reduce heat to minimum and cook with allspice peas for about 25 minutes.
3. Cool the boiled chicken fillet and take it apart into fibers.
4. I sent the prepared meat to a blender and chopped it.
5. I added boiled carrots to the chicken.
6. I sent boiled eggs to a blender too
7. I washed the dill, dried it, cut it arbitrarily. Added to the blender.
8. Then I sent the garlic to the blender, cut into several pieces.
9. Now it's the turn of the dressing and spices. Added mayonnaise
10. Its amount, if desired, can be increased by 1.5-2 times.
11. Poured salt and universal seasoning
12. If you are using hot seasoning, reduce the amount significantly. My spice mix tastes quite mild.
13. Whipped all ingredients in a blender
14. You can choose any consistency. I did not begin to achieve a completely pasty mass.
15. I put the filling on the chips - the snack on chips with chicken is ready
16. If possible, you can fold the chips in two and only then apply the chicken mass
17. Decorated with olives rings and dill, and salad leaves served as an addition
18. Serve immediately until the chips are moist and lose their crunchy character.

In review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information regarding what should be served with different types of alcohol. And in the review, you will find various snacks, focusing on the main ingredient of the dish.

What to cook for an inexpensive, quick and tasty snack for a birthday: a menu of simple light snacks, recipes

A standard appetizer or appetizer menu consists of

• canapes (small "one bite" sandwiches);
• tartlets (small baskets of unleavened dough with various fillings);
• volovanov (small turrets made of puff pastry with various fillings);
• profiteroles with filling;
• or an omelet;
• all kinds of plates: cheese, meat, fish, vegetables, seafood, etc .;
• small pies, incl. , ;
• a variety of dips: sauces for dipping chips, vegetables, cheese, meat, etc. For example, pesto sauce, popular all over the world, belongs to dips, the recipe for which you will find at;
• vegetable and meat stews in portions, julienne.

The simplest and fastest type of snack is slicing. The secrets of the beautiful design of the festive cut are collected.

You will find a variety of recipes for simple and light snacks in the following sections of the review.

Quick snacks on the festive table: a menu of simple light snacks, recipes

Below is a sample menu of hot and cold snacks for the festive table.

Vegetable plate

This can be any fresh portion-cut vegetables and seasonal fresh herbs. As a rule, the basis of a vegetable plate is made up of tomatoes (preferably small cherry tomatoes), cucumbers, bell peppers. Optionally, add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or vegetables baked in the oven. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplants, champignons, young onions, potatoes, carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, and cubes.

Serve as a complement to the cheese plate:

• portioned pieces of pears, grapes - with soft cheeses,
• kernels - with fatty cheeses,
• dried fruits - with spicy varieties of cheese,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks must be served with the cheese plate.

Eggs stuffed with pate

Ingredients:

• hard boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Preparation:

• Peel the eggs and cut them lengthwise into two halves.
• Remove the yolk. Grind the yolk with the pate until smooth. Add salt and pepper to the mass (to taste).
• Fill the egg boats with a cooking syringe.

Recipe notes.

• It is best to fill the boats just before serving.
• On top, just before serving, you can apply a mayonnaise mesh and decorate with finely chopped herbs.
• Be careful. The dish weathered rather quickly.

Tips on how to boil eggs properly are collected.

How to make liver pate, told

Quail eggs appetizer with cherry tomatoes on skewers

For the youngest guests, such a delicious appetizer of quail eggs on skewers is suitable.

Children's mini pizzas

Almost all children are big fans of pizza. You can find many delicious pizza recipes by going to.

Children's dessert S`more

Children's dessert Smor

Ingredients:

• any cookie (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallows (chewing marshmallows),
• chocolate.

Preparation:

• Preheat the oven to 200⁰С.
• Cover the deco for baking with parchment. Place the cookies on the deco.
• Place a piece of chocolate on each cookie. Place the marshmallows on top of the chocolate. Make sure that the marshmallows do not roll off the cookies.
• Place a baking sheet with cookies in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Remove the deco from the oven. Cover the dessert sandwiches quickly with the leftover cookies.

Fruit slices

Fruit as a snack for children is best served in portions. These can be fruit platter, laid out in waffle, plastic or paper cups.

You can interest children in fruit by offering them a bright and tasty fruit shashlik.

New Year's whip up snacks

Having ready-made tartlets in stock and a minimum set of festive products, you can prepare several types of original snacks.

• For a buffet table at work, any of the recipes proposed above are perfect. A video collection of recipes for simple and delicious snacks will suggest many interesting ideas (see below).

  Video: HOLIDAY SNACK 3 types (Part 1) OFFICE CORPORATE. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE. Appetizer

  Summer picnic snacks

  The ideal option for a picnic will be a variety of lavash snacks, incl. rolls, pies, chips. You will find an overview of the recipes by going to.

  Easy to prepare and very tasty bruschetta will diversify the picnic menu.

  
  
  

  Ingredients:

  • ciabatta or any other slightly stale bread,
  • a few cloves of garlic
  • olive or any other vegetable oil (not refined) - 2-3 tbsp
  • tomatoes and herbs.

  Preparation:

  • Cut the ciabatta in half lengthwise. Cut the bread into portions.
  • Grill until golden brown.
  • Drizzle with vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Place the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread, you can put chopped vegetables, pre-baked on the grill, grated cheese, ham.

  Quick snacks for wedding, bride ransom

  Quick snacks for every day

  Each of the appetizers suggested in this article can be tailored for the daily menu.

  Video: 7 Canapes - well, Delicious! / Snacks for New Year and Christmas

Snacks are probably the most interesting kind of food since childhood. True, when in childhood we ran home, grabbed a piece of bread with sausage or bacon, we did not even suspect that even then we used snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire life. They are always needed. If it's easier to approach, salads are also appetizers, but about, we have already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. Moreover, the snacks could be very complex. Some contained up to 50 ingredients.

But we are going to look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and delicious snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer to the festive table

Preparation:

1. Cut the herring into fillets (we have already done this :). Wash each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spread evenly over the whole fillet.

3. Spread a tablespoon of canned sweet pepper on the cheese and spread over the whole fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5.With the help of cellophane wrap, roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, we will prepare the base of this appetizer.

6. Take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, if only the pieces of herring will fit, which we will lay out with you.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Decorate with herbs and serve.

Enjoy your meal!

1. Herring appetizer

Preparation:

1. Take the herring fillet and cut it into small pieces. We start making the marinade.

2. Put the pieces into a deep bowl and add mayonnaise to the pieces of herring.

3. Add the mustard.

4. Drizzle with wine vinegar.

5. Chop and add parsley and dill to a cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinated, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take the finished herring out of the refrigerator, put it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone loves more mayonnaise, someone vinegar.

Enjoy your meal!

1. Ham and cheese rolls

Preparation:

1. Spread the plastics of the ham with curd cheese. use a knife to distribute the cheese evenly over the ham.

2. Put the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and place them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several parts. as you wish.

Serve with fried pine nuts, olives and herbs.

Enjoy your meal!

1. Ham on toast with filling

Preparation:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. Add chopped leaves of basil or parsley, or other greens that you like there. Mix everything thoroughly.

4. Lightly fry slices of white bread or loaf on both sides.

5. Spread the resulting filling on a piece of toasted white bread or loaf.

6. Place rolled ham slices on top.

7. Cut the cherry tomatoes and green olives in half.

With wooden skewers, first pierce the olives from the convex side, and then, on the same skewer, the tomatoes.

Then stick it all into our toasts.

The appetizer is ready.

Enjoy your meal!

1. Mozzarella appetizer with tomatoes on skewers

Preparation:

We take a beautiful deep cup (we will serve in it)

1. Pour olive oil there, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Put a cherry tomato, a round mozzarella on a skewer,

3.Pick a leaf of basil and another round of mozzarella.

Dip the skewers into the sauce and serve as such.

Enjoy your meal!

In all the recipes written above, I did not indicate the amount of ingredients. Everything is simple there. Add as you see fit, depending on the number of people.

1. Champignons in batter and breadcrumbs

Usually fish or meat are cooked in batter. We will cook mushrooms with you. Mushrooms are best suited for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Preparation:

1. Wash the champignons, peel them and cook in salted water for 10 minutes.

2. Break eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms in the egg mixture, then dip in flour and once again dip in the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

We serve the dish hot, with fresh herbs and vegetables.

Enjoy your meal!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Match shrimp to size.
• Boiled and frozen shrimps - 10-15 pcs.
• Cream cheese - 150-200 g.

Preparation:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle from the tomatoes. Inside, lightly add some salt to the tomatoes and turning them over, put them on a towel so that the liquid is glass.

Throw the shrimps into boiling salted water and boil for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, it is necessary to cook longer, 2-3 minutes after boiling). Cool and clean the shrimps. We remove the heads.

Fill the tomatoes with cream cheese, stick the shrimps into the cheese with the tail up. If you have room for two shrimps, stick in two.

Enjoy your meal!

1. Ham with cheese - rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Preparation:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Chop the herbs finely and add to the cheese. Mix everything thoroughly.

Spread the pieces of ham with the cheese mixture and roll them up. Secure the rolls with multi-colored skewers.

Transfer the finished rolls to a dish and decorate, if desired, with sprigs of greenery.

Enjoy your meal!

1. Potato pancakes with salmon

Ingredients:

• Potatoes - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tablespoons
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Preparation:

Wash the potatoes, peel them, wash them again and grate them. Squeeze thoroughly, mix and squeeze again. Peel the onions, chop finely and add to the potatoes. Beat the egg lightly and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat vegetable oil in a frying pan. Spoon the potato dough into boiling oil like pancakes. It is better to spread it out a little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Put the finished pancakes on paper napkins to remove excess oil. We transfer to a plate, smear with sour cream on top. Then add some red onion, cut into half rings and plastic fish.

Enjoy your meal!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream cheese or cottage cheese - 2 tbsp.
• Lightly salted salmon or salmon - 50 g.
• Dill - 1-2 branches
• Salt, pepper - to taste

Preparation:

Cook eggs in boiling water until tender. We put them in cold water, let them cool, clean them from the shell. Cut each egg in half and remove the yolks. Cut lightly salted fish into very small pieces, the smaller the better. If you like dill, you can also chop it finely and add it.

Put the yolks in a small bowl and knead with a fork. Add salmon, dill and cream cheese to them. Mix everything well. Salt, pepper to taste, you don't need to salt it. Mix again.

Gently stuff the halves of the eggs. We put it on lettuce sheets and serve. You can decorate with greens.

Enjoy your meal!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Preparation:

For this option for stuffing eggs, you will also need to boil the eggs, cool, peel, cut in half, and remove the yolk.

Then grind the yolk with softened butter, add cheese grated on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt and pepper.

Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For those who like to sprinkle a little red pepper.

The eggs are ready. They can be laid out equally on a plate with the first version of stuffed eggs.

Enjoy your meal!

1. Cold appetizer with red fish

Ingredients:

• Lightly smoked salted salmon plastics
• Cream cheese "Philadelphia" or other
• Basil, parsley
• Italian spices
• White baguette

Preparation:

Cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be "plump"). It is better to cut it with a special bread knife so that our pieces do not wrinkle. We put them on a plate.

We take the cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. We spread it in a deep plate and knead it until a homogeneous paste.

Take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, you can of course tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into gruel. If you don't have a mortar, you can use any grinder. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we have into mashed cream cheese, mix everything very well.

We take the sliced \u200b\u200bpieces of baguette and spread with a knife with the resulting mass. Spread with an even middle layer. And so all the pieces. Roll the red fish into a roll (roses) and put it on our baguette slices, spread with cheese cream. I prefer slightly salted-smoked fish, you can just take salted or salted yourself.

A beautiful delicious appetizer is ready.

Enjoy your meal!

1. Fly agarics

Ingredients:

• Any ham or sausage - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Preparation:

Rub the ham into a deep bowl. You can also chop finely. We also rub eggs and cheese here. We fill with mayonnaise, mix everything well. You can add a clove of garlic, I don't really like garlic, so we don't add.

At this moment I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin slices. If you have a special knife, cut it with it so that the cucumber circles are waves.

Put lettuce leaves on a plate, put cucumber pieces on them. Put the mushroom legs on the cucumbers either with a spoon or with a suitable mold. We set aside our clearing.

Cut the cherry tomatoes into halves and place them on the legs. Using any suitable stick, draw dots on the fly agarics using mayonnaise.

The appetizer is prepared just before serving. Since the tomatoes and cucumbers cooked in advance will begin to flow.

An elegant, beautiful appetizer is ready. This appetizer is perfect for any festive table.

Enjoy your meal!

1. Cheese snack

An appetizer with three different fillings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Preparation:

Cut the hard cheese into three equal parts for three different fillings. Put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Chop walnuts.

The cheese has already softened, we take out one part from the water and on a cutting board, previously wrapped with cling film, so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Lubricate the rolled cheese cake with cream cheese, over the entire surface.

We spread the sliced \u200b\u200bsausage on the cheeses and wrap the cheese in a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the processed cheese and spread the dill evenly over the cheese. We wrap it in a roll. Roll in plastic wrap and also put it on a plate.

With the third piece, we repeat the same procedure only instead of greens, spread the walnut over the entire surface. Do not forget to spread melted cheese on the cake before that. We also roll up and wrap in cling film.

We put all three rolls in the refrigerator until they are completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

We lay out beautifully on a dish and serve.

Enjoy your meal!

1. Quick snack with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Lettuce leaves

Preparation:

Rub the eggs on a fine grater. Rub the cheese on the same grater. Mix eggs with cheese. We pass the garlic through a press or you can also grate it. We also rub crab sticks on a fine grater.

Add garlic to the mixture of eggs and cheese. We mix everything well and add mayonnaise. Mix everything thoroughly again.

We sculpt small balls from the mixture and roll them in grated crab sticks.

What beautiful sweets we got. Faster than them in the mouth.

Enjoy your meal!

Video: Red Fish Sandwiches

Video: Canapes for the festive table

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and satisfying fish. It's not difficult to cook it, but today I will tell you how to cook delicious pike perch fish cakes. The dish, I tell you, tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you cook delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry mussels with garlic in soy sauce and ghee.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are quick and easy to prepare. They are delicious and satisfying with sausage, cheese and eggs. They are cooked both in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 piece;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 gr;
- smoked sausage - 50 gr;
- hard cheese - 30 gr;
- vegetable oil.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I will tell you how to do this now. You can serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

10.05.2018

Lavash with cheese and egg in a pan

Ingredients: lavash, cheese, egg, herbs, salt, pepper, oil

For a snack, prepare a delicious pita bread with cheese and egg in a frying pan. The dish is prepared very simply and turns out to be insanely tasty.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

Pork can be used to cook delicious basturma on a festive table. The recipe is very simple. Delicious meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

07.05.2018

Garlic Arrow Pasta

Ingredients: arrows of garlic, salt, olive oil

If you want a simple yet tasty snack, garlic arrow paste will help you out. This is a pretty budget recipe that everyone always succeeds in, and is also liked by the majority, believe me!

Ingredients:
- arrows of garlic - 300 gr;
- salt - 0.5 tablespoons;
- olive oil - 150 gr.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As a snack, you can make a delicious waffle cake with mackerel. It will not be difficult to prepare it even for a young inexperienced housewife.

Ingredients:

- 1 herring,
- a pack of wafer cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Lavash achma with cheese

Ingredients: cheese, lavash, egg, milk

Ingredients:

Hard cheese - 150 gr.,
- Armenian thin lavash - 2 pcs.,
- chicken egg - 1 pc.,
- smoked cheese in the form of a pigtail - 150 gr.,
- milk - 80 gr.

12.04.2018

Shawarma with sausage

Ingredients: thin pita bread, sausage, cucumbers, Chinese cabbage, Korean carrots, cheese, mayonnaise, ketchup

I suggest you cook a delicious shawarma with sausage and vegetables for a snack. I have described the recipe for you in detail.

Ingredients:

- thin pita bread - 1 pc.,
- semi-smoked sausage - 150 grams,
- cucumber - half,
- Chinese cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.

31.03.2018

How to pickle cod caviar

Ingredients: caviar, salt, sugar, lemon juice, oil

I have prepared for you a simple recipe according to which you can deliciously pickle cod caviar. I make such caviar for sandwiches on a festive table or for a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp salt,
- half a tsp Sahara,
- 1 tbsp. lemon juice
- one and a half tablespoons vegetable oil.

21.03.2018

Lazy Pancake Pizza

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we are going to cook a very tasty and simple appetizer - lazy pizza in the form of pancakes. The dish turns out to be very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half sweet pepper;
- 4-5 tbsp. vegetable oil.

20.03.2018

Korean beetroot

Ingredients: beets, oil, spice, garlic, dill, salt, sugar, pepper, vinegar

For lovers of delicious spicy snacks, we offer an excellent dish - Korean-style beets. Such beets can be cooked in large quantities, the longer they stand, the more they will marinate, and it will only become tastier. Cooking is not difficult.
Products for the recipe:
- 400 g of beets,
- 6 tbsp. tablespoons of vegetable oil,
- 1 teaspoon of spices for Korean carrots,
- three cloves of garlic,
- a bunch of dill,
- ½ teaspoon of salt,
- 1-2 teaspoons of sugar,
- ground black pepper - to taste,
- 30 ml of rice vinegar.

16.03.2018

Cheese snack in 5 minutes

Ingredients: lavash, hard cheese, egg, salt

This is a really delicious cheese snack as it turns out to be insanely delicious. Cheese lovers will be especially delighted with this appetizer. She prepares very quickly.

Products for the recipe:
- thin pita bread - 1 pc.,
- hard cheese - 100 g,
- one chicken egg,
- a pinch of salt.

14.03.2018

Broccoli pancakes

Ingredients: broccoli, egg, rice flour, yogurt, baking powder, salt, pepper, herbs, oil

All children do not like to eat broccoli, mine is no exception. That is why I cook delicious broccoli pancakes with rice flour for them. I have described the recipe for you in detail.

Ingredients:

- 150 grams of broccoli,
- 1 egg,
- 3-4 tbsp. rice flour,
- 120 ml. yogurt,
- 1 tsp baking powder,
- salt,
- black pepper,
- greens,
- vegetable oil.