Cherry puff pastry pie: recipe. Puff pastry pie with cherry jam

11.12.2021 Bakery products

Cherry pies

Remember, when you were a child, your mother used to make a wonderful cherry pie made from puff pastry? Memories can be easily revived - see the recipe with photos and videos.

35 mins

375 kcal

5/5 (2)

One of the most important advantages of a cherry pie made from puff yeast dough or without yeast dough is that without spending too much time and effort, you get a real culinary masterpiece that gives odds to store-bought sweets, for which you will have to shell out a tidy sum.

Also important is the fact that you don't need to have years of culinary experience behind you to bake, as I baked my first fresh cherry puff pastry myself when I was 13 years old. Basically, my grandmother's proprietary recipe helped me a lot, who knew how not only to bake great pies, but also to write the most detailed manuals.

Kitchen appliances

a baking sheet with a non-stick coating with a diagonal of 22 cm or a form (preferably detachable) with a diameter of 20 cm;
tablespoons and teaspoons;
deep bowls (several pieces) with a capacity of 350 to 1000 ml;
plastic wrap;
sharp knife;
a measuring cup or kitchen scale;
metal whisk and wooden spatula;

You will also need paper towels and a blender, as some ingredients are best mixed with special equipment.

You will need

Filling and filling:

Additionally

1 egg yolk;
1 tbsp. a spoonful of powdered sugar;
1 teaspoon of powdered cinnamon.

Puff pastry tart works well with all types of cherries (fresh or frozen), however, completely sour fruits, such as spanky, are best avoided, as you will have to add too much sugar to neutralize the acid.

In addition, pick up sour cream for pouring with a high (and real!) fat content to ensure that the mass solidifies in the oven.

Cooking sequence

Training:

It is also advisable to remove pits from frozen cherries, since a pit caught during a meal will ruin the whole impression of the product. To do this, use a pin with a smaller head than for fresh berries. Do not drain the juice right away, but let the cherry lie in it for about half an hour.

Fill:

In addition to vanillin, you can add ground ginger or a little liquid honey to the filling (just remember to reduce the amount of sugar), and also paint it with food coloring. My pets love it when I fill in some unexpected color - for example, green or blue.
Filling:

You can also add your favorite steamed dried fruits, such as raisins or apples, to the cherries, but not more than a tablespoon, since these "seasonings" should not overpower the taste of juicy berries.

Assembly:

Process the dough form or baking sheet with creamy margarine.
We remove the dough from a cold place, immediately divide it into 2 parts.
Roll out the first part according to your shape and place it on a baking sheet.
We manually spread the layer along the bottom, make rather high and dense sides.
Then we lay out the filling, carefully level it, being careful not to put pressure on the cherry.
After that, pour the filling evenly over the berries.
We roll out the second layer in the same way, but with a smaller diameter.
We cover the filling with it, carefully attach the edges to the sides.
Pierce the surface of the prepared cake with a fork in several places.
Let the pie brew a little (for yeast dough, this stage is extended to 10 minutes).
In the meantime, gently beat the yolk and cover the visible areas of the dough with it.

It is not necessary to make a closed pie, although the puff pastry looks just made for it. You can do it differently: roll out the second layer, cut strips from it and roll them into flagella, with which to cover the filling in the form of a lattice, not forgetting to attach it to the sides, you will get an excellent open pie

Bakery products:

We set the oven to heat up to 180 degrees.
Place the cake in it on the middle wire rack.
We bake for about 25 minutes, after that we make the first check for readiness.
If the dough is not baked yet, let it stand for another 5 or 10 minutes.
Otherwise, immediately remove the product from the oven.
We give it a little time to cool down and release it from the form.
Transfer to a spacious dish and sprinkle with sugar mixed with cinnamon.

That's all, your product of amazing beauty and aroma is completely ready! Serve it whole so that your loved ones and guests will be delighted with the mere sight of this gorgeous pie.

Usually I try to make the pie lukewarm, but not too hot, and additionally decorate the dish with candied fruits, slices of fruit that do not darken or ground walnuts - my children end up drinking almost a liter of milk with several pieces of pie, not in the strength to break away from him!

Attention to the video

Watch the video on how to properly knead the dough and pour, assemble and bake the perfect cherry puff pastry pie according to the recipe just presented.

To summarize, I would like to recommend you some more great cherry pie options from the vast collection of recipes that I came across. First things first, try the gourmet and low-calorie, which is so great for a kid's breakfast before school, and the crumbly, "lick your fingers", famous for its patchy and very appetizing texture. In addition, too busy housewives will appreciate cooking quickly and almost without the participation of a cook.

In addition, it would be useful to mention the economical option - which, despite the fact that it is cooked without eggs, keeps its shape perfectly, as well as very interesting newest recipes, etc.

As a staunch fan of cherries, I have checked all the proposed recipes myself, so I can safely assure you of the reliability of these recipes.

Good appetite! I really look forward to your feedback and constructive criticism, and also ask you to write exactly how you prepare this wonderful pie and what else you add to the dough and the filling on the pies. Good luck in your culinary field!

Puff pastry is a great base for a wide variety of desserts. And pies made on its basis usually turn out to be very fragrant and mouth-watering. Therefore, any hostess must have an easy and quick recipe for baking such pies. And the cherry filling of juicy, sweet and sour berries organically complements the sweetness of the dough.

In cookbooks and on the Internet, you can find a huge variety of all kinds of variations in making pies with cherry puff pastry filling. If you do not have a lot of free time, you can buy ready-made factory-made dough or cook it yourself. As a filling, you can take both fresh and frozen or canned berries, as well as dilute the bright cherry flavor with other ingredients.

English Cherry Puff Pastry Closed Pie

Ingredients:

Sugar - 75-80 gr.;
Cherries - 500-800 gr.;
Starch - 1 tbsp. / L.;
Chicken egg - 3 pcs.;
Sour cream - 200 gr.;
Vegetable oil;

Closed pies are originally from England, where pies covered with intertwined strips of dough with various fillings were served during classic tea parties.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of preparation and speed. You need to start by defrosting the puff pastry. To do this, simply leave it at room temperature. While the dough is defrosting, prepare the cherry. Frozen berries must first be defrosted and allowed to drain (excess juice from the berries will make the dessert too wet and ruin the dish).

Divide soft defrosted dough into 2 parts, one part will be slightly larger. Roll out a piece of larger dough not too thinly and very carefully transfer it to a form previously greased with vegetable oil. We make the sides - bending the dough. In the base of the dough, evenly shift the cherries and sprinkle them a little with starch.
Prepare the filling in a separate bowl - mix the sugar, eggs and sour cream thoroughly. Pour the resulting mixture onto the berries. Now it only remains to cover the cake with the second part of the dough, which we roll out in the same way and make several chaotic cuts. It is very important to close up the edges well, otherwise the filling will simply flow out and put into the oven for half an hour at 180 degrees.

Cherry Puff Pie with Apples

Ingredients:

Puff pastry - 1 pack;
Frozen cherries - 200-250 gr.;
Apple - 1 pc., Medium size;
Sugar - 1 tbsp.;
Egg - 1 pc.;
Honey - 2 tbsp. / L.;

Defrost the dough in advance, divide it into two pieces and roll them into two layers. Transfer the first plate of dough to a baking sheet lined with parchment. Cut the apple into small thin slices, which we transfer to the dough and sprinkle with sugar. Let the frozen cherries melt completely and drain. When the berries are ready, put them on top of the apples and pour over the honey.

We make cuts on the second plate of dough and cover the cake with it. We pinch the edges securely. It is better to grease the top of the pie with egg yolk. You can put the pie in the oven at 180 degrees until a tempting golden crust forms.

Cherry Puff Pie

Ingredients:

Puff pastry - 1 pack;
Fresh pitted cherries - 1 kg.;
Sugar - 2 tbsp. / L;
Crushed biscuits - 2 tbsp. / L.;
Egg - 1 pc.;
Powdered sugar;

Roll out the defrosted dough into a thin plate 1-1.5 cm thick and transfer it to a greased baking sheet. Now you need to make several punctures in the dough with a fork and sprinkle it with chopped cookies.

Thawed cherries must be rinsed with water and allowed to drain. Transfer the finished berries to the dough, leaving a little space at the edges, and sprinkle with sugar. Bend the edges left in advance and grease with a beaten egg. The cake is baked for about 25 minutes at 180 degrees. You can decorate the finished dessert with powdered sugar.

Cherry puff pastry strudel

Ingredients:

Puff pastry - 1 pack;
Cherries - 1 kg;
Sugar - 150-200 gr.;
Breadcrumbs - 100 gr.;
Chopped walnuts - 50 gr.;
Raisins - 100 gr.;
Egg - 1 pc.;
Vanilla sugar - 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will be. When the base for the dish is prepared, you can start preparing the filling. Defrost the cherries and let the excess liquid drain, for this we transfer the berries to a colander. While the juice is draining from the cherries, mix the breadcrumbs, raisins, nuts and vanillin in a separate container in the specified proportions. Transfer the resulting mixture to the dough evenly, leaving a little space at the edges (approximately 1.5-2 cm) and spread the cherries over the entire area of the dough plate.

Now you can form a strudel - that is, roll the dough into a roll. The edges of the roll must be pinched very carefully and securely so that all the filling is preserved inside the roll. We line the parchment on a baking sheet and transfer the strudel onto it. For the dough to acquire a crisp golden hue, you need to coat the strudel with egg yolk and sprinkle with sugar very lightly. Now you can send the dish into an already preheated oven for 15 minutes, set at a temperature of 200 degrees. The finished dessert is traditionally served warm and cut into pieces, sprinkled with powdered sugar.

Puff pie with curd and cherry filling

Ingredients:

Ready-made puff pastry - 1 pack;
Egg - 2 pcs.;
Cottage cheese - 250-300 gr.;
Cherry - 200 gr.;
Sugar - 0.5 kg.;
Flour - for dusting;

Defrost the finished dough as usual and divide into 2 parts. The first piece should be slightly larger - it will serve as the base of the cake. To prepare the base, roll out most of the dough into a not quite thin plate and transfer to a greased mold. Now you need to form the sides of the base of the cake. The base is actually ready - it's time to make the filling.

First, let the excess liquid drain from the cherry. While the juice is draining from the berries, mix the cottage cheese and eggs. For the filling, you need 1 whole egg and one more protein from the second egg. Stir half of the total amount of sugar into the curd mass and knead everything until the lumps are completely eliminated. Now we spread the curd mixture in an even layer. Put all the cherries on top of the cottage cheese, sprinkling with the rest of the sugar.

Prepare the top of the pie from the remaining dough. In the same way, we roll out a plate of medium thickness and make cuts in it, a little short of each edge. Having finished all the manipulations, cover the filling with a layer of dough and securely pinch the edges. To give a more aesthetic look, coat the top of the pie with yolk that was not used in the filling.
You can proceed to the final stage - send the cake to the oven for half an hour at 180 degrees. The dish is usually served cooled, decorated with fresh berries, mint leaves.

Best cherry pie recipes

45 minutes

270 kcal

5/5 (1)

Nowadays, berries are available at any time of the year, why not make a delicious pie with them? A wonderful combination of sweet and sour cherries and the most delicate puff pastry is a wonderful find for any housewife. Plus, the puff pastry cherry pie contains far fewer calories than fatty cakes and cakes, so you can safely include this dish in your diet for losing weight. Also, if your family suddenly craves fresh baked goods for tea on a cold winter evening, surprise them with a puff pastry with frozen cherries. Believe me, they will be very grateful to you.

I propose to jointly make out a recipe for cherry pie from ready-made puff pastry, which is prepared simply and quickly, and the result is so beautiful and aromatic that it really attracts guests and family.

Kitchen utensils

deep container for making the filling;
baking dish product. I took a mold with removable sides with a diameter of 28 cm;
rolling pin for rolling out the dough;

a sharp knife or scissors to remove excess dough;
gauze or brush for lubricating the dough;
flat dish for serving baked goods on the table.

We will need

How to choose ingredients

For baking a delicious cake, you can choose both yeast and yeast-free puff pastry.... The first will require additional proofing after assembling the product, but as a result you will get a fluffier cake. As for the yeast-free dough, the products with it are much softer, they just melt in the mouth. The choice is yours, but I prefer to use yeast puff pastry.

In the store, choose yeast dough from the back of the freezer, then chances are that it will not melt before you bring it home. Also pay attention to the edges of the yeast-free puff pastry in the package- if they are wrinkled, then the product has been defrosted, and this can be critical for the cake.

The main rule when buying cherries: the darker the color of the berry, the tastier, sweeter and healthier it is.

For baking fruit and curd products potato starch works best because the former absorbs liquid better. When buying granulated sugar, turn the pack in your hands without opening the packaging - if sugar is easily poured from corner to corner, then you have chosen a quality product.

Step-by-step instruction

Cooking the filling

Collecting the cake

We put the oven to warm up to a temperature of 200 degrees.
Lightly roll out the finished puff pastry according to the size of your baking dish.
Then we transfer the dough into the mold, level it and make the sides.
Pour cherries on the bottom and distribute them evenly over the surface of the dough.
Carefully cut off the excess dough along the edge with a knife or scissors.
We combine the cuts of puff pastry into one lump and divide into equal parts. Then we twist them into flagella and lay them beautifully on the cake - you get a kind of mesh.
The ends of the bundles and the edges of the lower layer of dough are well fastened together.
Grease the entire surface of the dough with a beaten egg using a brush or a piece of gauze.
We send the cake to a warm room for proofing, it will take 15 minutes.

The final stage

How to decorate the cake

After slicing the pie into portions, sprinkle generously on each icing sugar.
Also cherry pie very tasty to eat with sour cream- put a tablespoon of sour cream on a plate with a piece of pastry, and place a cherry on top of the sauce.
In addition, I advise you to coat the cake with thick sour cream or sour cream, and sprinkle it with curly confectionery powder or grated chocolate on top - little children will really like this appetizing look.

Puff pastry cherry pie video recipe

Such a simple delicious pie recipe is a good start to a culinary career for beginners. I bring to your attention a video with step-by-step instructions for preparing the above product. After watching it, you can form your own opinion about the appearance of the cherry puff pie and the required amount of time to bake it. Happy viewing!

Possible other cooking and filling options

As I wrote earlier, cherry pie goes very well with sour cream, so I want to draw your special attention to. This delicacy turns out to be so tasty that be prepared for the constant requests of your family to cook it more and more often. Take just a few minutes to prepare a fragrant dessert for your evening tea -. The motto of this recipe is that you are resting, the multicooker is working for you.

Cherry pie can be made not only from puff yeast-free dough. I offer you a recipe that is very tasty, crumbly, delicate in taste and easy to prepare. Besides that, be sure to bake the delicious one. It is not difficult to cook it, and the result is a very pleasant-looking and aromatic combination of sweet curd cream and sour berries. In a frosty winter, a simple and reliable recipe comes in handy, which is great for friendly get-togethers.

Ingredients

Puff frozen dough - 500 g
Frozen cherries - 300 g
Jam or thick jam - 3-4 tbsp.
Sugar or powdered sugar - 1 tablespoon
Potato starch - 1 tablespoon

Cooking time 20 minutes + 30 minutes for baking

Yield: 8 servings

When guests are on the doorstep, and there is nothing for tea at home, a layer cake with cherries will be an excellent way out of a difficult and familiar situation to every hostess. The recipe with a photo will tell you step by step how to prepare a beautiful and delicious dessert in a short time. To do this, you just need to first stock up on a sheet of puff frozen dough and frozen berries. You can also make puff pastry yourself. How to do this, he will step by step tell you the recipe for sausages in puff yeast dough in the oven on kefir on our website. Prepare the dough and send the piece to the refrigerator to wait for that very occasion.

How to make frozen cherry puff pastry pie

Prepare all ingredients. Frozen cherries, of course, need to be pitted so as not to go to the dentists after eating the pie. Powdered sugar can be bought ready-made or prepared using a coffee grinder from sugar, it is faster and cheaper.

Defrost the puff pastry. To do this, take it out of the package and just leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it to not get too hot, since cold dough is easier to work with and more moldable.

This pie can also be made from puff yeast dough, but this recipe for cherry pie is made from puff yeast dough.

Divide the dough into three parts. Cut off one third, it will go for decoration - a pie rack. Roll the remaining square lightly with a rolling pin to a thickness of 0.5 cm. Line it with a pie pan (preferably a tart pan with a removable bottom) and cut off the excess, giving the pie a round shape.

Brush the surface of the pie with thick jam or jam. It will add sweetness to our cherry pie, since we hardly add sugar. Using a fine sieve, crush the top with starch so that the escaping liquid stabilizes immediately and the finished baked goods are not wet.

Roll the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough is cut well with a sharp knife if you hold it with your finger on one side.

Now braid the mesh, securing a few strips on both sides of the cake. Then, passing the strips one under the other in a checkerboard pattern, braid a net of strips of puff pastry.

Cut off the ends of the strips and pinch the edges of the bottom layer to the edges of the strips.

Place a defrosted, pitted cherry in each square that forms.

Bake the cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.

After the cake is baked, remove it from the oven, let it cool and garnish with mint.

You can crush the cake with powdered sugar using a fine sieve. Serve a yeast-free layer cake with cherries for tea, such baked goods with warm milk and kefir are ideal. Bon appetit to you and your guests!

Another collection of recipes, this time dedicated to such a wonderful berry as a cherry. And we will cook cherry puff pastry pies and cherry puff pastry pies.

Cherry Puff Pie is a wonderful dessert that has conquered many hearts and stomachs around the world. Its mere appearance and subtle sweetish aroma causes profuse salivation! It also prepares quickly and easily. Before I could look back, a ruddy crispy pie was already waiting in the oven.

Of course, the cooking speed is due to the fact that ready-made (purchased) puff pastry will be used in all recipes. It does not really matter whether it is yeast or yeast-free.

Both fresh and frozen cherries are suitable for these recipes. These cakes can be enjoyed at any time of the year! Cherries can also be replaced or mixed with cherries, which are sweeter and larger in size.

The recipes, as always, are as detailed and step-by-step as possible. Some will have photographs, others will not. The appearance of the pie depends more on your imagination - how you cover the filling with the dough. This will not change the taste.

By the way, cherries have seeds in them, and you need to get rid of them somehow. You can buy pitted frozen, or you can pull them out yourself. Watch the video below for different ways.

Recipes

Puff pastry cherry pie

This is an easy-to-prepare cherry pie based on puff pastry. In addition to the cherry, there is nothing special in the filling, which makes its taste as rich as possible.

Ingredients:

Ready puff pastry - 400 g.
Ripe cherry - 450 g.
Sugar - 5 tbsp. spoons;
Starch - 1.5 tbsp. spoons;
Chicken egg - 1 pc.

Preparation

We start by defrosting the puff pastry. Then it needs to be rolled out and divided into two layers.
Rinse the cherries with water and remove the seeds.
Now add sugar and starch to the bowl with cherry pieces. The sugar will add sweetness and the starch will thicken the filling.
Grease a baking dish with butter and place the first layer of dough. Decorate the sides.
Put the filling on the dough.
The remaining dough should be cut into thin strips, which should be laid criss-cross over the filling to create a beautiful grid. If you wish, you can add some more dough pattern - show your imagination!
Heat the oven to 180-200 degrees. Grease the pie with whipped egg yolk, and then send to bake for 25-20 minutes.
When the pie has cooled down and the filling inside "grabs", you can divide it into portions and taste.

I also advise you to pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of the puff cherry pie differs in that the filling is supplemented with curd mass. The result is a delicate creamy taste with cherry “islands”.

Preparing is just as easy!

Ingredients:

Cottage cheese (or ready-made curd mass with some additives) - 300 g.
Puff pastry (any) - 480 g.
Cherries (fresh or frozen) - 230 g.
Milk (white) chocolate - 50 g.
Vanilla sugar - 1 tsp;
Plain sugar - 1 tbsp a spoon;

How to cook

The dough and berries (if frozen) must first be defrosted.
Mash cottage cheese with a fork until smooth, mix with sugar, vanilla sugar and grated chocolate.
Roll out the dough and divide it into two parts according to the size of the form in which you will bake.
Sort out the cherries, remove the seeds and mix half of the volume with the cottage cheese.
Grease a mold with butter, lay out the puff pastry and press on the sides. On top, there is a filling of cottage cheese and cherries in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
Put in an oven (preheated) for 30-25 minutes at a temperature of 180 degrees.

Puff yeast dough pie with cherries

The difference between this cake is that the puff pastry is yeast-based, which means that the cake will turn out to be a little more fluffy and multi-layered, while less fatty.

Puff pastry (yeast) - 250 g.
Cherry - 190 g.
Powdered sugar - 110 g.
Starch - 1 tsp;
Cinnamon - 0.5 tsp;

Step by step cooking

Defrost the dough, wash the cherries, then remove the seeds from each berry.
Roll out the dough into a rectangle.
Put the cherries on one half of the dough, sprinkle them with powdered sugar, starch and cinnamon.
Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
Place the cake on a greased baking sheet and make several cuts on top with a knife.
Send to a preheated oven (190 degrees) for 25 minutes.

Cherry Puff Pastry Open Pie

An original in composition and outwardly beautiful open-type cherry pie. Be sure to try it!

Yes, and he is preparing in a hurry.

Ingredients:

Fresh cherry - 450 g.
Puff pastry - 320 g.
Sugar - 70-100 g.
Starch - 1-1.5 tbsp. spoons;
Oatmeal (instant) - 4-6 tbsp. spoons;

Let's start cooking

Defrost the dough and roll out thinly.
Rinse the berries and remove the seeds.
Stir in the cherries with sugar, starch and oatmeal.
Put the dough in a mold, make sides around the edges. Make 5-8 punctures with a fork over the entire area.
Lay out the cherry mass.
Heat the oven to 180 degrees - baking time 25 minutes.

The whole point is that the oatmeal will swell from the cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

The same pie, by the way, can be made with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

Puff pastry - 500 g.
Frozen cherries - 500-700g.
Starch - 2 tbsp. spoons;
Chicken egg - 3 pcs.
Sour cream - 230 g.
Sugar - 200-250 g.

Preparation

Defrost the puff pastry and cherries.
Remove seeds from cherries and drain off excess liquid (water and juice).
Roll out the dough, divide into two parts. Place the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
Place the cherries on this dough.
Beat sour cream with sugar and eggs until creamy. Lay on top of the berries.
Cover the filling with the remaining dough and pinch the edges. Make a few small cuts in the “lid” of the cake with a steam knife.
Heat the oven to 180 degrees, bake this cake for 30 minutes until blush.

Cherry and Apple (and Banana) Layer Pie

This pie is distinguished by its versatility of taste thanks to the presence of banana and apple slices in the filling. They go great with cherries! Optionally, you can remove one of the ingredients.

Ingredients:

Puff pastry (any) - 450 g.
Cherry - 200 g.
Apple - 1 pc.
Sugar - 150 g.
Egg - 1 pc.
Banana - 1 pc.
Cinnamon - 0.5 tsp;

Cooking process

Defrost the dough and then divide it into two layers. One is slightly larger than the other in area.
Rinse the cherries and remove the seeds. Do the same with the apple. Cut the apple and banana into small cubes.
Stir in cherries, banana, apple, sugar and cinnamon. The filling is ready!
Line a baking dish with paper or grease. Then put the dough on it, decorating the sides.
Next comes the fruit filling.
Cut the remaining layer into strips. From these strips, you need to build a grate over the filling.
Grease the top of the pie with a beaten egg and place in a hot oven (180 degrees) for 25-30 minutes.

Snail pie with cherry puff pastry

Cherry pie, shaped like a snail (shell). The finished puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and in this recipe, I advise you to use the cherries not fresh, but pitted canned. Again, to save time.

Ingredients:

Ready puff pastry - 450-500 g.
Cherries (fresh or from a can) - 500 g (mass of berries without syrup);
Starch - 1-2 tbsp. a spoon;
Lubricating oil;
Powder flour;

Preparation

1. Sprinkle a little flour on the table to make it easier to work with the dough.
2. The dough must be defrosted, rolled out and divided into wide, long strips.
3. Remove the syrup from the cherries (if canned) and mix with sugar.
4. Sprinkle starch over each strip of dough. Place the cherries in the center along the length of the strips.
5. Fasten up these strips so that you end up with “sausages”.
6. Grease a baking dish with oil. Lay out the rolled portions of the dough so that you end up with a spiral.
7. Preheat the oven to 180 degrees, bake the cake for about 30 minutes.
8. You need to cut the cooled one. And you can decorate with powdered sugar.

Look video how to make cherry puff pastry pie

Well, if you have read this article to the end, then you can rightfully be called an expert theorist in the field of puff cherry pies! Practice left!