Potato with bacon in the oven recipe with photo step by step

Who said that potatoes are boring, banal and uninteresting?! I dare to disbelieve you. Potato is a very unique vegetable from which you can cook many delicious, different, interesting dishes.

Here is a potato with bacon in the oven recipe with a photo step by step. Due to the fact that potatoes in bacon plates are baked on a vegetable “cushion”, it turns out tasty, juicy and very fragrant!

For cooking you will need the following ingredients:

- potatoes - 8-10 tubers
- bacon - 8-10 slices (150-200 g)
- purple onion - 3 onions
- garlic - 3 cloves
- lemon - ½ pc.
- salt, ground pepper, dried thyme
- parsley, dill, celery

Step-by-step recipe for cooking potatoes with bacon in the oven:

Rinse the potatoes thoroughly under a strong stream of water and remove all dirt with a brush.
In order for the potatoes to bake better and faster in the future, you must first boil them without peeling them for 7-10 minutes after boiling water.

Cool the tubers, fill with cold water, remove the peel.


Wrap the tuber with a slice of bacon. If necessary, secure it with a toothpick.
In this dish, it is better to use raw bacon so that the fat released from it soaks the potatoes during cooking. Wrap all tubers in the same way.


Peel the onion and cut into large segments. A regular onion will do just fine.
Cut the garlic into slices. Wash the lemon and cut into small pieces along with the zest.


Put the vegetable "cushion" in a heat-resistant dish, salt a little.


Spread bacon-wrapped potatoes over vegetables.
Salt, pepper, sprinkle with dried thyme. You can use any other seasonings and aromatic herbs you like.


In an oven preheated to 220 degrees, send a form with potatoes. Cover the mold with foil first.
Cooking time is 60 minutes. Remove the foil 10 minutes before the end to allow the bacon to brown. Check the readiness of the potatoes by piercing them with a knife.
Before serving, chop fresh herbs and sprinkle on a freshly prepared dish.


A wonderful beautiful hearty and not at all banal dish turned out! And how fragrant it is!
The potatoes are juicy, the bacon is crispy and even the onions are delicious. Help yourself!

Potatoes with bacon in the oven - a hearty dish for any occasion. Such food is prepared very quickly with a minimum set of ingredients. If you follow all the recommendations during the cooking process, you will get a dish that will seduce with its aroma and appearance even those who are on a diet.

Best Bacon Baked Potato Recipe

This dish is prepared very quickly. Potatoes in "clothes", as it is also called by culinary specialists, turn out to be beautiful and tasty. You can bake tubers in the oven and on the air grill. In both cases, the result will be stunning and unlike any other dish.

In order for the potatoes to bake evenly in the oven, it is recommended to sprinkle the tubers with olive oil.

Ingredients for cooking the recipe for potatoes with bacon in the oven:

• 7 potatoes (medium size);
• about 200 grams of bacon;
• a glass of sour cream (homemade);
• half a head of garlic;
• ground black pepper;
• greens (to taste);
• sea ​​salt (fine).

The sequence of preparation of this dish:

Remove the cooked potatoes and bacon from the oven and let it cool slightly. Serve the dish in portions. Garnish each plate with dill or parsley leaves.

Cooking baked potatoes with bacon in the oven and stuffed with cheese

This is an easy-to-prepare dish that all members of the seven will appreciate. To make such potatoes at home, it will take a minimum of time.

There are a lot of cooking options for this dish. Some cook it in layers, while others put slices in the cuts. But the most delicious and beautiful is potatoes with bacon and cheese, which is divided in half.

To prepare such a recipe you will need:

• about one kilogram;
• 35 grams of cheese;
• 170 grams of bacon;
• dried garlic;
• seasoning for cooking potatoes in a rustic way;
• salt.

Potatoes are a vegetable that goes well with most types of spices.

Clean and wash the tubers. Place in a pot of water and simmer for 15 minutes over low heat. At the end of this time, remove the potatoes from boiling water and let cool. This is necessary in order to be comfortable working with him further. This time is not enough for the potatoes to cook, but do not be upset, as they will finally cook in the oven.

Divide each tuber in half. It is better to cut along. Only those potatoes that are larger than average can be divided across.

The next step in making baked potatoes with bacon is slicing the cheese.
To make the slices the desired thickness, you should use a vegetable cutter. Put the resulting stripes on one side of the potato, and cover with the second part on top.

Then carefully wrap each tuber with bacon. Secure the edges of the slice with a toothpick. Put the blanks on a baking sheet and put in the oven for 25 minutes. Keep the dish at a temperature of 170 0 C.

Bacon-wrapped potatoes baked in the oven are ready when they are golden brown on top. You can serve the dish with different pickles. It can be cucumbers, mushrooms or tomatoes.

Everyone who has cooked potatoes with bacon at least once knows that this is a dish that is not only beautiful, but also incredibly tasty. The tubers acquire a delicate aftertaste and an appetizing crust that drives you crazy. If you decide to bake potatoes in this way, you can be sure that it will become the best dish for both a festive and family table.

Video recipe for potatoes with bacon in the oven

1. Preheat the oven to 220 degrees. Line a baking sheet with aluminum foil. Peel potatoes, drizzle with olive oil and sprinkle with salt. Prick the potatoes several times with a fork. Lay potatoes on a baking sheet. Bake for 50-60 minutes until potatoes are soft.

2. While the potatoes are baking, prepare the filling. Cut bacon into cubes. Heat a skillet over medium heat and fry the bacon. Place on paper towels and let the grease drain. Drain all but 1 teaspoon of fat from skillet. Saute the chopped onion with half a teaspoon of salt until the onion is caramelized. Add minced garlic and fry for another 30 seconds. Remove from fire. When the potato has cooled, cut it in half and remove the inside with a spoon, leaving a layer 6 mm thick. Mash the removed potatoes with the onion, garlic, bacon fat, sour cream and 3/4 cup grated cheddar cheese. Add salt and pepper if necessary.

3. Put the potatoes on a baking sheet. Fill the indentations with the filling and sprinkle the remaining 1/4 cup grated Cheddar cheese on top. Potatoes can be baked right now or chilled and baked later.

Baked potatoes with cheese in bacon are fragrant, beautiful and amazingly tasty. This is a great men's dinner, a festive side dish or a hearty snack. But the best part is that such a win-win dish is very easy to prepare!

Bacon Cheese Potatoes: Ingredients List

It is good if you take young potatoes, which do not have to be peeled at any stage of cooking. But yummy will turn out, even if the vegetables are not in season.
You will need to prepare:

• medium sized potatoes;
• long strips of smoked bacon according to the number of potatoes;
• hard fusible cheese;
• butter;
• sprigs of fragrant greens;
• spices to taste.

To cook potatoes with bacon in the oven, three basic products are enough: potatoes, hard cheese, bacon slices. Adjust the rest of the ingredients to your liking.

The brightest spicy notes will be conveyed by rosemary. But thyme, basil, as well as dried herbs are well suited: marjoram, dill, bay leaf.

We prepared the ingredients, chose our favorite seasonings, we begin to cook potatoes with cheese in bacon:

The smoky aroma of the dish will whet the appetite so that even those who are on a diet this evening will allow themselves a piece of potatoes!

Baked potatoes with cheese and bacon in the oven: how to cook delicious?

Even such a simple recipe has its own tricks to make the dish even tastier, and subtleties that should never be missed:

1. Pre-boiled potatoes will allow the dish to cook evenly. If you use a raw vegetable, it will not have time to bake, or you will have to sacrifice bacon - it will burn out in an hour and a half.
2. Boil potatoes only in their skins, even if you are going to peel them later. This will keep it in a neat shape.
3. It is quite difficult to give flavors to the finished boiled potatoes. It is better to immediately boil it in water with spices.
4. Try to match the sizes of the ingredients so that the vegetables are completely wrapped by the meat. This will prevent the melted cheese mass from flowing out during cooking. And it just tastes so much better!
5. As a dressing, use sour cream and creamy sauces. The simplest: mix sour cream with garlic squeezed through a press and chopped herbs, let it brew for at least 15 minutes.

The recipe for baked potatoes with bacon and cheese is also different because it is easy to prepare just in time for the arrival of guests. Put the “blanks” on a baking sheet in advance and cover with cling film until you need to bake.

This is a recipe from the section - the most simple recipes for which you do not need to collect a basket of products in the store: just take three.

Rules for the "3 Ingredients" rubric

1. The basis of the recipe is exactly 3 products, using which you will get the simplest version of the described dish.
2. I can offer versions of the complication of the recipe with the addition of more ingredients to the composition. But this does not contradict the fact that an independent dish will turn out from THREE components.
3. Salt, pepper, spices to taste, sweeteners, and frying oil are not considered independent ingredients.

Bon Appetit!

With love,
Rorina.

Not very healthy, but easy to prepare, tasty, satisfying dish. You can make potatoes in bacon with sauce in 45-50 minutes. Potatoes baked in meat “clothes” are more fragrant and juicier than usual. The main thing is to pre-boil the tubers so that they reach the condition before the bacon burns in a preheated oven.

Ingredients:

• potatoes (preferably small or young) - 0.5 kg;
• smoked bacon (or raw) - 250 grams;
• cream (15-20% fat) - 50 ml;
• mayonnaise (72% fat) - 1 tablespoon;
• garlic - 1-2 cloves;
• butter - for greasing the baking sheet;
• greens (dill and parsley) - to taste;
• ground black pepper - to taste;
• salt - to taste.

Small young potatoes are ideal. Raw meat can be used instead of smoked bacon, in which case the time spent in the oven (14th stage) should be increased to 20 minutes or baked in foil for 10-15 minutes. Cream is replaced with high-fat sour cream or natural yogurt without additives.

bacon potato recipe

1. Rinse the potatoes under running water, put them in a saucepan without removing the peel, pour water over it.

2. Put the pan on medium heat, close the lid.

3. After boiling, reduce the heat and cook the potatoes for 30-35 minutes until the tubers are pierced with a toothpick.

The main thing is that the potatoes are not digested and do not begin to crumble into pieces.

4. With a tablespoon, transfer the boiled potatoes into a deep bowl, cool to a slightly warm state, then peel. If the potatoes are very large, cut into pieces that can be wrapped in bacon.

5. Cut the bacon into thin slices. The number of plates should be equal to the number of potatoes.

6. Transfer the bacon to a plate, wrap with cling film so that the meat does not dry out.

7. Finely chop the dill and parsley. Put chopped greens in a deep bowl.

8. Squeeze peeled garlic into greens. Add sour cream, mayonnaise, salt and pepper.

9. Mix the resulting sauce until smooth.

10. Pour the sauce into a bowl with potatoes, mix gently with a spoon so as not to damage the cooked tubers. Leave to marinate for 10-15 minutes.

11. Wrap the potatoes in pieces of bacon, it is advisable to fasten the edges of the meat with toothpicks so that they do not fall to the bottom of the baking dish.

12. Grease a baking sheet with butter. Post the blanks. Pour remaining sauce on top.

13. Preheat the oven to 180-190°C.

14. Bake potatoes with bacon for 7-10 minutes until golden brown and characteristic smell.

15. Remove the baking sheet from the oven, put the dish on plates and serve hot to the table