Salad mushroom glade without turning over. Recipe "Mushroom clearing" from Alla Kovalchuk

06.12.2021 Seafood dishes

Salad "Mushroom Glade" on the festive table looks so impressive that it is swept away in a matter of minutes. Beautiful, original design, excellent taste of the dish, will provide enthusiastic feedback from guests, will delight loved ones. Cooking food for the hostess will not cause much trouble, and will not hit the budget, since all products are available and inexpensive. Polyanka is known for its unusual cooking technology, in which mushrooms laid whole become the “highlight” of the dish.

Thanks to this, the salad resembles a forest clearing on which mushrooms have grown. The appetizer is laid out in layers, then turned over, making the bottom layer the top one. As a result, a beautifully decorated treat appears at the top.

In addition to mushrooms, chicken, eggs and cheese traditional for salad, the composition of the dish can be varied. In my selection of recipes, there are options with smoked chicken, ham, Korean carrots, fresh and pickled cucumbers. Each is interesting in its own way, you just have to choose and study the intricacies of cooking.

Salad "Mushroom meadow" with champignons

The classic recipe for the famous upside-down salad with a full range of ingredients traditionally included in the composition - chicken, mushrooms, cheese.

Take:

Pickled champignons - 400-450 gr.
Chicken meat - 300-350 gr.
Eggs - 3 pcs.
Potato - 2 tubers.
Carrot - 1-2 pcs.
Mayonnaise - 250 gr.
Cheese - 100-150 gr.
Cucumbers (pickled, fresh, salted) - 2-3 pcs.
A bunch of parsley.
Green onions - a few feathers.
Ground pepper - a pinch.
Salt.
Decorate with lettuce leaves.

Step by step recipe with photo:

Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, do not forget to salt, then the meat will not taste bland. Cool down.

Drain the brine from a jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.

To lay out the salad in layers, you will need a rather deep form, with sides of at least 5 cm in height. Line it with cling film.

Put the mushrooms on the bottom in one layer. Since our salad is a flip-flop, and the bottom of the display will soon become the top of the dish, place the mushrooms with the hat down.

Chop green onions. Finely chop parsley sprigs. Lay the next layer on the mushrooms.

Lay grated potatoes on top.

Take it with a spoon or spatula, tamping the layer a little. Salt, season with pepper, grease with mayonnaise sauce.

Grate eggs with crumbs, sprinkle on mayonnaise, spreading over the surface of the mold.

Salt and pepper again, make a layer of mayonnaise.

Rub the carrot, lay it in the next layer, again slightly crush. Spread with a layer of sauce.

At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace the cucumbers with fresh ones, you get a completely different taste, more spring. If you included a glade salad in the menu for March 8, then this is the best option.

Cut the chicken meat, lay out the next layer. Salt again, sprinkle with pepper, grease with sauce.

The final layer of the clearing is cheese chips. Spread it liberally with mayonnaise, more than other layers.

Cover the form with cling film, put it on the shelf of the refrigerator to soak. Better at night, but if there is a problem with time, then 2-4 hours will be enough.

Remove the film, and instead lay out, as in the photo, lettuce leaves. Keep in mind that this layer will lie down the clearing. Therefore, lay out so that the beautiful edges of the salad go beyond the form.

Cover with a plate, invert onto a wide dish. The mushrooms will be on top. Free the salad from the dishes in which it was formed, remove the film.

Mushroom glade-shifter with honey mushrooms

Pickled mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with mushrooms, I offer the simplest and fastest.

Take:

Honey mushrooms, pickled - a jar.
Bulb.
Potato - a couple of tubers.
Chicken breast - 500 gr.
Hard cheese - 400 gr.
Any greens, mayonnaise sauce.

Cooking:

Boil potato tubers, chicken breast fillets. Cool down.
Coarsely grate cheese, potatoes. Chop the onion into cubes. Drain the marinade from a jar of mushrooms.
The laying out technology is the same as that of all "clearings". Only the salad will not be a shifter, it is done in ordinary layers.
Start layering with potatoes, then cheese, herbs, breast, onions. Make the top out of mushrooms. Salt each layer, grease with mayonnaise sauce.

Salad Mushroom glade with Korean carrots

Pay tribute to Korean cuisine by preparing a chic salad with oriental notes. Carrots can be made by yourself, or take ready-made.

Prepare:

Canned champignons - 300 gr.
Carrots in Korean - 150 gr.
Boiled chicken breast - 200 gr.
Boiled potatoes - 1-2 pcs.
Boiled eggs - 3 pcs.
Fresh cucumber - a couple of pieces.
Mayonnaise, sprigs of parsley, dill.

Recipe:

Boil eggs, chicken, potatoes. Chilled chicken fillet cut into cubes, fry in oil.
As in the classic preparation, the "clearing" with carrots is laid out in layers, infused, then turned over. Therefore, start layering with mushrooms, as in the first recipe.
Lay a film on the bottom of a deep dish, lay the champignons upside down.
Sprinkle with chopped herbs. Next comes the Korean carrot.
Arrange sliced cucumbers on top.
Next, you need to coat the salad with mayonnaise and make a chicken layer. Grease again, pour in the shabby potatoes.
Scatter grated eggs on top, tamp the contents a little.
Infuse for impregnation for approximately 2 hours.
Then turn on a wide dish, decorate as you wish.

Classic Mushroom Meadow Salad Recipe

This recipe began the history of the dish in Soviet times of scarcity. Therefore, the salad contains the classic, simplest set of products of those times.

You will need:

Canned champignons - a jar.
Green peas - a jar.
Eggs - 3 pcs.
Dutch cheese - 100 gr.
Mayonnaise, greens.

How to cook:

Boil eggs, cool, rub finely into crumbs.
Crumble the cheese in the same way (you can use large chips).
Drain the brine from the mushroom jar. Leave a few mushrooms whole, finely chop the rest.
The order of the layers is as follows: cheese, followed by eggs, then mushrooms, peas.
Scatter greens and whole mushrooms on top.

In the piggy bank of salad recipes:

Salad Polyanka with mushrooms, ham and cucumbers

Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.

Would need:

Mushrooms salted or pickled - jar.
Ham - 200 gr.
Boiled potatoes - 3 pcs.
Peas - a jar.
Fresh cucumbers - 3 pcs.
Carrot.
Mayonnaise, greens.

How to cook:

Spread the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
Grate fresh or pickled cucumber, sprinkle on top.
Cut the ham into thin strips, scatter with the next layer, again spread with mayonnaise sauce.
Grate raw carrots on a coarse grater, put in a salad bowl, grease with sauce.
Lay peas on top. In the course of action, crush the layers a little with a spoon.
Place in the refrigerator for a couple of hours. Over time, the salad will soak. Cover the top with a plate and invert onto another flat dish.
Decorate with green sprigs.

How to cook salad "Mushroom glade" with smoked chicken

A full-fledged festive dish with a spicy taste of smoked chicken meat. Refinement is given by walnuts and prunes.

You will need:

Pickled mushrooms - a jar (200 gr.).
Smoked chicken fillet - 200 gr.
Eggs - 3 pcs.
Prunes - 100 gr.
Kernels of nuts - 100 gr.
Bulb.
Cheese - 200 gr.
Mayonnaise, butter, herbs, a couple of cloves of garlic.

Cooking:

Steam prunes with boiling water, after 15-20 minutes, remove, dry, cut into strips.
Boil eggs, cool. Grate the whites and yolks into separate bowls.
Chop the chicken into small cubes.
Finely chop the nuts.
Finely chop the onion, fry in a pan in oil.
Remove the marinade from the jars of mushrooms, finely chop half of the amount, send to the onion to fry. Cool after frying. Set aside the other half of the mushrooms in a separate bowl.
Grate the cheese on a coarse grater.
Crush garlic cloves with a press, add to mayonnaise, mix the sauce well.
The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels, greens.

Cucumber Glade Recipe

Take:

Pickled cucumbers - 3 pcs. (or fresh, then the dish will acquire a completely different taste).
Potatoes - 3 pcs.
Chicken breast - 1 pc.
Carrot.
Eggs - a couple of pieces.
Cheese - 150 gr.
Pickled mushrooms - a jar.

Cooking:

Boil potatoes, chicken with eggs. Chicken meat, if there is time, cut into cubes and fry a little.
Grate vegetables on a coarse grater, crumble eggs and cheese in the same way.
Chop pickled cucumbers into small cubes.
Mushrooms are placed whole, so lay them hat down on the bottom of a dish lined with cling film.
Next, proceed as in the previous recipes, lay out the layers, spreading them with mayonnaise.

Video with a step-by-step story about the preparation of the Forest Mushroom Glade salad-shifter. I am sure that your dish will make a splash on the festive table! Happy holiday feasts and cheerful guests!

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. V
New Year's Eve, we will not collect mushrooms. The subject of our searches is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

Pickled mushrooms - 500 gr. (take champignons, you won't lose)
Boiled chicken fillet - 300 gr.
Hard cheese - 100 gr.
Hard-boiled eggs - 3 pcs.
Large potatoes boiled in uniform (if the roots are small, then take a couple)
Pickled cucumbers - 3 pcs.
Boiled carrots - 2-3 pcs.
Mayonnaise - 200 gr.
Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

Pickled champignons gr. 200
One boiled potato
Hard cheese 50 gr.
Boiled eggs 2 pcs. (hard boiled)
Small bunch of green onions
Ham 100 gr.
Boiled medium carrots
Mayonnaise gr. one hundred.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

Jar of pickled champignons
Three bunches of greens (parsley, lettuce, dill)
Two hundred fifty gr. Korean carrots
Two hundred gr. hard cheese
Three medium potatoes (boiled in their skins)
Three hundred gr. ham
Two hundred gr. mayonnaise
Three eggs (hard-boiled).

How to cook yummy

So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom meadow salad with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

Pickled mushrooms 80 gr.
Boiled potatoes 100 gr.
Boiled chicken fillet 100 gr.
Pickled cucumber 1 pc.
Hard boiled egg 1 pc.
Mayonnaise 80 gr.
5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

All products (except mushrooms) finely chopped. Divide them into three parts, you can even visually.
Lay cucumbers at the bottom of a portioned outlet.
Put the eggs on top, add a little mayonnaise. Align the layers, lightly tamping.
Then put the meat layer, grease it with mayonnaise.
Finish the assembly with mushrooms.

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

Cooking masters create new masterpieces. Salads are a special and well-known category. There are a huge number of them. Some are made with refined or exotic ingredients. Others are from the usual products that can be purchased at any store. One of these dishes is the Mushroom Glade salad.

It is very easy to make, but it turns out very tasty and beautiful. The only problem that scares many housewives is turning the salad bowl over at the end of the cooking process. There is nothing terrible and difficult in this, you just need to practice a little, and you will get a dish that will decorate any celebration. Especially good salad will go "with a bang" in winter, so you can replace them with such well-known dishes as "Olivier" or "Under a fur coat."

There are a lot of recipes for this dish. Let's consider step by step and with a photo how to cook Mushroom Glade salad in the traditional version and according to Alla Kovalchuk's recipe.

Mushroom meadow with champignons

The traditional version of the dish is prepared with champignons, but you can replace them with other mushrooms. Also, the salad is made not only with chicken, but also with any boiled meat or ham. You need to add them at the same stage. Try experimenting and you can develop your own cooking instructions.

The following products are required for cooking:

Cheese - 150 g;
Green onion - 70 g;
Pickled champignons - 1 can;
4 eggs;
5 potatoes;
Chicken fillet - 250 g;
2 carrots. If you like a more spicy spicy taste, then you can cook a salad with Korean carrots. You need to take 200 g;
Pickled cucumbers - 2 pcs (optional);
Mayonnaise - 4 large spoons;
Salt to taste.

Now the recipe for the Mushroom Glade salad:

Boil the chicken in salted water;
Boil eggs, carrots and potatoes;
Cover the salad bowl with cling film. This will help the dish not fall apart at the final stage, where it will need to be turned over;
Take the champignons out of the jar, drain the liquid from them and arrange them with their hats down in one row;
Finely chop the washed green onion and spread evenly over the mushrooms;
Grate the cheese on a coarse grater, spread the next layer on the greens and generously coat with mayonnaise;
Cut the eggs into cubes and arrange the next layer. Also soak them with mayonnaise and salt;
Free the carrots from the peel, cut into small cubes and place on top of the mayonnaise;
Cut the chicken into pieces and distribute gently on the carrot, do not forget to pour mayonnaise;
Peel the potatoes from the "uniform" and cut into cubes, then lay out in an even horizontal layer and add a little salt. If you add pickled cucumbers, then they must also be cut into small squares and leveled so that the base of the dish is stable;
Cover the dish with salad with a plate of a suitable diameter, smoothly and quickly flip the container, then carefully remove the form along with the film. Before serving, let the salad soak for about 20 minutes.

It is not necessary to use champignons when cooking. You can cook a salad with any mushrooms, for example, mushrooms. They also need to be posted first. You can also create an additional layer of smoked ham or bacon, while the dish will acquire a rich meat taste, but will become more high-calorie. Some housewives also add mushrooms fried with onion and sour cream, making a separate layer. In a word, the scope for experiments is great.

Recipe "Mushroom clearing" from Alla Kovalchuk

Salad "Mushroom meadow" from the program "Everything will be delicious" from Alla Kovalchuk, a culinary expert and host of this program.

The cooking scheme is different in that you need to marinate the mushrooms yourself, you also need to marinate the chicken fillet, then fry it on the grill and additionally bake it in the oven. For the dish, the original dressing is used, which gives a bright spicy taste. For cooking for 6 people you will need the following ingredients:

Onions, potatoes and carrots - 2 pcs each;
Half a kilogram of champignons;
Hard cheese - 150 g;
Chicken fillet - 300 g;
3 eggs;
Butter - 20 g;
Parsley and dill greens - 50 g each.

For the fillet marinade:

Sunflower oil and soy sauce - one large spoon each;
Ground black pepper - 10 g.

For the mushroom marinade:

Sugar - 2 small spoons;
Vinegar - 125 g;
Salt - 1 small spoon;
Bay leaf - 1 pc;
Vegetable oil - 100 g;
garlic clove;
Allspice-peas - 3 pcs;
Carnation - 2 pcs.

Original filling:

Salt and sugar - one small spoon each;
Egg yolks - 2 pcs;
Sour cream - 300 g;
Lemon juice - one large spoon;
Mustard - 4 large spoons.

Step by step recipe:

We mix the ingredients for the champignon marinade in a saucepan, put it on the flame and let it boil;
We wash the mushrooms under running water and cut off the edges of the legs. We spread the champignons in a container with marinade, keep on fire for another 15 minutes, then leave to cool for the same time;
We cook potatoes and carrots, and also eggs;
In a separate plate, combine water and vinegar (50 ml each), cut the onion into half rings and put it in the resulting marinade for 10 minutes, then drain the liquid;
Now it's the chicken's turn. In a separate bowl, combine all the ingredients for the marinade, mix them and coat the meat with the resulting mixture, making small cuts in it. Leave the fillet to marinate for about 20 minutes;
Next, fry the chicken in a well-heated grill pan for 5 minutes on both sides;
We move the fried meat to the foil, put a piece of butter on top, wrap it and place it in the oven, heated to 180 degrees for 10 minutes;
We take out the chicken, open the foil and cool the contents;
For dressing, knead the egg yolks, combine with the rest of the ingredients and mix thoroughly. Proteins will go to one of the layers;
We begin to collect our salad. It is better to use a detachable baking dish. We lay marinated champignons on its bottom closer to each other with hats down;
Put chopped greens on top and pour over two tablespoons of dressing;
The next is a shabby carrot, which also needs to be poured with dressing;
Next, lay the grated cheese on a coarse grater and again coat with sauce;
Then comes the fragrant chicken fillet, cut into cubes. Do not forget to lubricate with dressing;
The final layers are arranged in this order: pickled onion - egg white - potatoes;
We apply the remaining sauce to the last ingredient, cover it with a plate on top, put a load on it and send it to soak in the refrigerator for 30 minutes;
The final stage is turning the contents onto a dish. Remove the baking dish, decorate the dish with herbs and serve.

It is very simple to prepare the Mushroom Glade salad at home, it will not take much time. Delight your family and friends with this beautiful and delicious dish.

Video: Mushroom Glade Salad Recipe

Under this collective name, salads are hidden, which are prepared, firstly, with mushrooms, and secondly, they are assembled (so to speak) in a certain way, and the composition of the remaining ingredients in them can be very different. For serving, they use either a deep bowl and then it is a salad-turnover, or culinary rings, which can still be replaced with a ring from a split baking dish of small diameter. The components are stacked in layers, and the topmost is necessarily mushrooms. The most common are champignons or mushrooms. Definitely marinated, not fried. The champignons are stacked in such a way that only their hats then look out and it resembles a forest mushroom meadow. Honey mushrooms, since they are smaller, they have long and uneven legs, are placed in a picturesque mess, so that outwardly it looks like a mushroom basket.

Today we have prepared several versions of this salad for you: with chicken, ham, Korean carrots, mushrooms and mushrooms. See step-by-step photos, read recipes, choose your favorite and cook! And we tried to tell you in as much detail as possible and show you how to make a mushroom clearing so that it looks appetizing and festively elegant.

Salad "Mushroom Glade" with champignons and chicken: recipe with photo

There are many variations of this salad, this one, in my opinion, is the most interesting. It includes smoked chicken and Adyghe cheese. The rich taste of smoked meat is offset by the tenderness of the cheese. You can cook with boiled chicken, but then I would advise you to take cheese of more aged varieties. I collected the dish in a detachable baking dish with a diameter of 16 cm.

Ingredients:

smoked leg 1 pc.;
potatoes boiled in their skins 2 pcs.;
boiled carrots 1 pc.;
hard-boiled eggs 2 pcs.;
Adyghe cheese 100g;
marinated champignons 120g;
mayonnaise to taste;
dill greens.

How to cook Mushroom meadow with chicken and champignons

Attention! Coat all layers of lettuce with mayonnaise.

Salad "Mushroom Glade" with mushrooms: recipe with photo

I like how the components are harmoniously matched here. The dish turns out delicious, and most importantly budget! For quick salad preparation, it is better to boil some products in advance. Then the “assembly” itself will take only 30 minutes of time, and this greatly simplifies the work of the hostess, who is preparing to receive guests!

What do we need:

smoked chicken ham - 200 g;
processed cheese - 1 pc.;
egg - 2 pcs.;
pickled cucumber (or salted) - 2-3 pcs.;
pickled mushrooms - 300 g;
carrots - 2 pcs.;
potatoes - 2 pcs.;
mayonnaise - 150 g;
salt - to taste;
fresh dill - 1 bunch;
vegetable oil - 1 tbsp. l.

Method of preparation "Mushroom meadow" with mushrooms

Looks nice and appetizing. The dish will be a real decoration on any holiday table!

Salad "Polyanka" classic recipe with ham and champignons

Another variation on the theme of our today's recipe, but without chicken, but with ham. From the amount of ingredients I suggested, a rather large portion of salad is obtained, which is enough for about 5 people. I will serve it on a flat dish, but for assembly I will use a deep round plate resembling a bowl in shape. In order for the salad to be guaranteed to come out of it undamaged, it is better not to take risks and pre-line the bottom and sides with cling film.

Grocery list:

pickled champignons: 7-10 pieces;
green onions - 1 bunch;
cheese - 100g;
boiled carrots - 1pc (large);
eggs - 3pcs;
ham - 120g;
boiled potatoes - 1pc (large);
salt;
mayonnaise.

How to make a clearing of ham with champignons

Ready! Can be served at the table.

Salad - shifter "Mushroom Glade" with Korean carrots: recipe with photo

This salad not only has a very spectacular presentation that will surprise your guests, but also a spicy combination of Korean carrots with pickled champignons gives it a sharp, not bland taste.

What we need:

boiled chicken fillet 100g;
marinated champignons 100g;
potatoes boiled in their skins 2 pcs.;
hard-boiled eggs 2 pcs.;
pickled cucumber 1 pc.;
Korean-style spicy carrots 100g;
mayonnaise to taste;
parsley and dill.

How to cook and collect such a salad

As you can see, the design of the mushroom salad in the form of a meadow is similar, but the composition is different, due to which each time the dish turns out a little different, and besides, it is very easy to adjust it to your preferences.

Snacks with mushrooms always turn out not only tasty, but also satisfying. If you turn on your imagination, you can arrange them very beautifully and serve them to the festive table as its main decoration. So, the Mushroom Glade salad is tasty and spectacular.

Ingredients: 90 g pickled mushrooms (whole), 2 large eggs, 3-4 small potatoes, carrots, 40 g soft cream cheese, 160 g smoked chicken, salt, mayonnaise.

Salad is very hearty and very elegant.

First, the necessary components are boiled - potatoes, eggs, carrots. Then they are peeled and cut into small cubes.
Salted and mayonnaise-greased potatoes are placed in a serving ring mounted on a flat plate.
Next come the chicken cubes and again the sauce.
Then - carrots with soft cheese and eggs with mayonnaise.
Mushrooms are distributed last - caps up.

Ready-made salad with champignons should be well cooled before serving to guests.

How to cook with mushrooms?

Ingredients: large chicken breast, 2-3 pickled cucumbers, pre-cooked products: 2 potatoes, an egg, a carrot, 90 g of pickled mushrooms, as well as salt, onion, a bunch of fresh dill and sauce.

Chicken is boiled until tender and cooled.
First, small cubes of boiled potatoes are poured onto a plate. A grid of salted sauce is distributed on top.
Next, straws of cucumbers and onions crumble.
Then come miniature cubes of boiled carrots with salted sauce.
Then - arbitrary pieces of cooled meat, grated boiled egg, fresh dill.
Pickled mushrooms are randomly laid out on top of the greens.

For salad "Mushroom glade" with mushrooms, ordinary mayonnaise is well suited as a sauce.

With chicken fillet

Ingredients: 120 g of pickled champignons, 80 g of Korean carrots, 2 large eggs, a bunch of fresh parsley, half a large chicken fillet, 2 barrel pickled cucumbers, 2-3 potatoes, salt, light mayonnaise.

Salad can decorate the table for any occasion.

First you need to do the heat treatment of some products - boil eggs, potatoes, chicken.
Pickled mushrooms are selected whole. They need to be immediately put in a bowl with hats down. A little mayonnaise is added to each leg. The sauce here is necessary to connect the layers.
Next, finely chopped parsley is distributed. Coarsely grated peeled eggs are scattered over the greens.
Then comes a layer of spicy carrots without marinade.
The cooled boiled chicken is cut into small cubes, smeared with salted mayonnaise and laid out on carrots.
Small pieces of pickled cucumbers are distributed. Again, the sauce.
The last layer is grated boiled potatoes. She doesn't smear anything.

Ready salad "Mushroom Glade" with chicken is infused in a cool place for about an hour, after which it is turned over onto a flat plate.

Hearty salad with ham

Ingredients: half a can of pickled champignons, large potatoes, 70 g of semi-hard cheese, a bunch of green onion feathers, 2 large eggs, 140 g of ham, large carrots, salt, mayonnaise.

You only need to boil potatoes, carrots and eggs.
Whole pickled mushrooms are laid out at the bottom of a suitable salad bowl. It is advisable to choose champignons of approximately the same size. They are stacked upside down.
Chopped green onions are sprinkled on top. It will imitate a clearing under mushrooms.
Further, all layers must be smeared with salted mayonnaise. This is necessary so that they do not fall apart. Also, the products are well compacted.
Coarsely grated cheese is poured over green onions.
Then - grated boiled eggs, small cubes of ham, grated boiled carrots and potatoes. The last layer is not smeared with sauce.
The salad is carefully turned over onto a flat dish and sent for an hour to cool.

Before serving the "Mushroom Glade" with ham, you can decorate with long green onion feathers, sticking them between the mushrooms.

With Korean carrots

Ingredients: 170 g marinated champignons, 240 g chicken fillet, 4-5 small boiled potatoes, 170 g Korean-style carrots, 4 large boiled eggs, 90 g hard cheese, salt, mayonnaise, fresh herbs.

Multi-colored layers make the salad especially elegant.

Whole pickled mushrooms are laid out in a deep bowl with a hat down. They are located close to each other.
Chopped greens are sent on top.
Next, grated potatoes are distributed, which are well crushed with salty mayonnaise.
Then comes Korean carrots without marinade, pre-cooked chicken fillet, grated cheese and eggs. The top is also smeared with mayonnaise.

Salad-shifter "Mushroom meadow"

Product composition: 2 pcs. boiled carrots, a can of whole canned champignons, 340 g of smoked chicken meat, 5-6 boiled eggs, salt, 170 g of semi-hard cheese, half a bunch of fresh parsley and onions, mayonnaise.

Whole mushrooms are laid out on a flat bottom of the pan - caps down. Next, finely chopped greens are poured.
Then comes grated carrots, a layer of salted sauce.
Top - cubes of chicken meat, grated eggs, salted mayonnaise, grated cheese. If there are still mushrooms left, they can be chopped and combined with cheese.

The pan is turned over onto a flat dish and removed. If you do this carefully, you will end up with a spectacularly decorated appetizer on your plate.

Layered salad with meat and mushrooms

Ingredients: 340 g of boiled meat, 3 boiled potatoes, any fresh herbs to taste, 160 g of semi-hard cheese, pickled cucumber, 170 g of Korean carrots, salt, mayonnaise.

Salad Mushroom glade is easy to prepare, as well as excellent taste.

Whole mushrooms are stacked caps down. From above - chopped greens are poured.
Next comes grated potatoes with mayonnaise, which must be well compacted tightly.
Small cubes of pickled cucumber, pieces of boiled meat are poured onto potatoes.
A grid of salted mayonnaise is drawn.
Carrots without marinade and grated cheese are laid out on top.

It remains to turn the appetizer and serve.