Pie is one of the most popular dishes in the world. It is prepared not only for celebrations, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

• actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
• one bulb;
• 200 g flour;
• 200 ml of milk;
• one hundred gram pack of margarine;
• chicken egg - 2 pcs.;
• 2 teaspoons spoons of dry yeast (with a slide);
• butter 20-30 g;
• salt, sugar and black pepper.

Cooking:

1. The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
2. Knead a thick dough and put it in the refrigerator for about an hour.
3. While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
4. After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Wait until the dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

• sifted flour 250 g;
• mayonnaise and sour cream for 3 table. spoons;
• 4 eggs;
• 100 g hard cheese
• 0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
• salt.

To prepare the filling you will need:

• 250 g of meat;
• 200 g of champignons;
• onions 1-2 pcs.;
• butter 30 g;
• salt and spices to taste.

It is desirable that all products are at room temperature - this will help speed up the cooking process.

Cooking:

1. So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
2. Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour half of the batter into it, then lay out the fried filling and pour over the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
3. You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for the test:

• butter - 1/2 cup
• sour cream - 1 stack
• egg - 1 pc.
• baking soda - 1/4 tsp
• salt - 1/4 tsp
• flour - 2, 5 stack

For filling:

• lamb - 450 gr
• elbow - 2 pcs
• potatoes - 2 pcs
• salt - 1 tsp
• black pepper - 1/2 tsp
• cumin - 1/2 tsp
• egg - 1 pc.

Cooking:

1. In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
2. Add the first 2 cups of flour and see if you can knead a very soft dough that won't stick to your hands or the sides of the bowl.
3. If this is not enough, add the remaining flour and continue to knead.
4. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
5. Preheat oven to 375 degrees.
6. Finely chop the onion.
7. Cut meat and potatoes into small cubes. Add spices and mix everything well.
8. Roll out most of the dough on a baking sheet, after sprinkling it with flour.
9. Fill the pie with filling. Leave some space around the edges.
10. We close the filling with the second part of the dough, seal the edges.
11. Mix the egg with a little water and brush the top of the pie with a brush.
12. Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know I love delicious food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious dishes on the sly, according to an exclusive recipe that they don’t tell anyone. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Cooking:

1. It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
2. Then everything is carefully rubbed by hand.
3. And you also need to prepare sour milk (or kefir), egg, soda, salt, sugar.
4. All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
5. Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
6. While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
7. We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
8. We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
9. Spread the filling evenly over the resulting cake.
10. On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
11. Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our finished yummy from it.
12. We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Bon Appetit!

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

For test:

• Mayonnaise - 250g
• Sour cream - 250 g
• Egg - 3 pcs
• Flour - 300-350 g
• Baking powder - 2 tsp

For filling:

• Pork - 300 g
• Potato - 400 g
• Onion - 1 pc.
• Salt, pepper - to taste

How to cook:

1. Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
2. Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
3. Raw meat cut into small cubes.
4. Peel the onion and finely chop.
5. Peel potatoes and cut into small cubes.
6. Mix potatoes, meat and onions. Add salt, pepper.
7. Lubricate the baking dish with oil. Put half of the dough into the mold.
8. Then we lay out our filling.
9. Pour the remaining batter on top and smooth out.
10. We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Bon Appetit!

Cheese-meat pie from yeast dough "Sunflower"

Ah, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such homemade pastries? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. In different countries, such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed shortcrust pastry pie, and put fried beef and kidneys with mushrooms and mustard inside. For stuffing Ossetian pies, lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs have always used cornmeal, poultry and ripe olives for their "pastel to choclo". In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Sunflower Pie Ingredients:

• minced chicken or pork - 250 g;
• wheat flour - 400 g;
• milk - 200 ml;
• chicken egg - 2 pcs.;
• dry yeast - 5 g;
• butter - 50 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• poppy - 1 tablespoon;
• hard cheese - 100 g;
• sugar - 15 g;
• salt - ½ tsp;
• seasoning for minced meat;
• sunflower oil - 3 tbsp.

Cooking

1. We prepare yeast dough in an accelerated way.
2. To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
3. Mix well and add melted butter.
4. Sift the flour and knead the dough.
5. Cover the well-kneaded dough with a film or towel and put in a warm place.
6. Fry the minced meat in a pan, periodically kneading with a spatula.
7. Finely chop the onion and add to the almost ready minced meat.
8. To make the meat filling for the pie juicy and at the same time have a cohesive structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
9. Salt, add spices and continue cooking for another 6 minutes.
10. This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
11. To lubricate the dough, separate one yolk and beat it until smooth.
12. The dough has risen and doubled in size.
13. We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
14. Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
15. We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
16. Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
17. Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
18. Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
19. We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
20. We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
21. Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
22. We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Bon Appetit!

Advice from the Culinary: the most important thing is juiciness!

If you are going to cook a pie with minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. Chicken itself is considered dietary meat, so you should not "weight" a healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!

“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if the aroma of homemade cakes does not warm it ... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, recipes for quick meat pies are very common in modern cuisine, which smart housewives manage to cook even for breakfast, everything is so simple!

In any case, whether you choose the recipe for a poured pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be more magnificent.

• Try to avoid using margarine, take butter - your pies will not only taste better, but also healthier.
• If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
• You can take any meat for the filling, as long as it is not too fatty.
• Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
• It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
• If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
• Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
• Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
• Meat pies on yeast dough are best eaten completely cooled.

The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Cooking:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, level it, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs

Cooking:
Combine dough ingredients and beat until smooth and fluffy. Pour half the dough into a greased and floured mold, put the raw minced meat mixed with chopped onion, salt and pepper, pour the remaining dough and put in the oven, heated to 170 ° C, for 40 minutes.

Pie with meat on cottage cheese dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. fat cream,
¾ stack. hard grated cheese
salt, ground black pepper, garlic powder - to taste.

Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in a hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Jellied" (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, ground black pepper, grated cheese - to taste.

Cooking:
Add butter, egg, flour to mashed potatoes and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Sweet pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. To fill, combine milk, cream and tomato paste, add an egg, beat, salt and pepper to taste and pour the filling into a mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.

Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.

Pie with boiled meat

Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.

Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.

Greek meat pie

Ingredients:
1 package of ready-made puff pastry (better than yeast),
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.

Cooking:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled cheese and grated cheese, chopped herbs and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie on potato dough "Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.

Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced ​​​​tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie "Roll"

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.

Cooking:
Combine minced meat, green onions, breadcrumbs, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Cook crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the thawed dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with the beaten egg and place in the oven heated to 180-200°C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast meat pie

Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.

Cooking:
Cut the meat into large pieces, cover with cold water and boil until tender. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. In beaten yeast, pour in the egg, loosened with salt, the remaining milk and sugar, melted butter, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Pie with meat "Rumersky" (or "Family")

Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types of filling. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough into several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

Meat pies is a very popular dish. In one form or another, they are found in almost all cuisines of the world. With all the variety of forms and ingredients used in the dish, there are some similar rules.

Most meat pies are closed. In this case, the meat retains its juiciness longer.

The cake takes on its final form on a baking sheet or in a mold.

If there is yeast in the dough, the pie is completely ready to be sent to the oven, you need to put a little “distance” in the heat.

The cake, already taken out of the oven, is covered with a towel and left to rest.

Meat pies - food preparation

When choosing minced meat or meat for a pie, opt for veal or lean beef. Milk, if it is present in the recipe, it is better to take low-fat. Preference should be given to what is made from a whole product.

Flour should be selected from coarse-grained durum wheat.

Always use refined olive oil to grease pans and baking sheets. In terms of dietary nutrition, this oil is considered the most useful. It contains a lot of fatty acids and vitamin E that are important for the body. Many other fats, decomposing at 180 ° C, form carcinogens.

Meat pies - preparing dishes

All the recipes in this article use the oven. The cake can be baked directly on a baking sheet protected with baking paper, or in special forms.

Forms can be greased or also lined with baking paper. For the first recipe, it is preferable to use a detachable form.

Meat pies - the best recipes

Recipe 1: Meat and Potato Pie

This is a very hearty and delicious pie recipe. Easy to make, looks very appetizing when cooked. For this pie, any lean meat that is on hand is suitable: pork, beef, veal, chicken and turkey.

Ingredients

Dough: 250 grams of mayonnaise and sour cream, 300-350 grams of wheat flour, 3 eggs, 1 teaspoon of soda, salt.

Filling: 300 grams of meat, 400 grams of potatoes, 1 onion (you can take leeks), salt and pepper.

Use vegetable oil to grease the mold.

Cooking method

Mix mayonnaise and sour cream. Add soda to the mixture and, gradually adding flour, replace the thin dough.
For the filling, chop the onion into small pieces. Cut raw meat and raw potatoes into small cubes. Mix onions, potatoes and meat in one container, salt and pepper. Grease the mold with oil. Wet your hands with water and put half of the dough into the mold. Put the filling on top (slightly stepping back from the edges). Place the rest of the dough, covering the filling evenly. Smooth out the dough. Place the pie in the oven. Bake for an hour at 180°C.

Recipe 2: Pie with Boiled Meat

The pie is made without yeast. It has a lot of meat. It is tasty, large and designed for a fun feast. When using it for a modest home tea party, try to avoid overeating.

Ingredients

Dough: 200 grams of butter, 1 egg, 200 grams of sour cream, ½ teaspoon of soda, 3 tbsp. l. sugar, about 3 cups of wheat flour.

Filling: 1 kg pork or beef, 1 large onion, salt and pepper.
For greasing the cake: 1 tbsp. sour cream and yolk.

Cooking method

Cut the meat into large pieces and boil. Fry finely chopped onion until golden brown. Scroll warm meat with fried onions through a meat grinder. Salt and pepper the resulting minced meat. To make the minced meat tender and juicy, you need to add a few tablespoons of the broth in which the meat was cooked.

Cooking dough. Melt and let the butter cool. Soda put in sour cream. Separate egg whites from yolks. First, beat the whites with sugar, then, continuing to beat, gradually add the yolks. Gently fold in the sour cream, baking soda and chilled melted butter into the egg and sugar mixture. Mix everything until fluffy. Gradually add enough flour so that the dough does not stick to your hands. The norm of 3 cups is approximate, so the flour should be poured in portions. The dough should remain soft. Divide it into 2 equal parts. Roll out one part with a rolling pin on special baking paper. Transfer the dough along with the paper to a baking sheet. Spread the minced meat on the dough, stepping back from the edges by 1.5-2 cm. Roll out the second layer of dough and lay it on the filling. Pinch the edges of the pie. Mix egg yolk and a tablespoon of sour cream in a cup. Spread the mixture on the surface of the pie. Place the pie in the preheated oven and bake for 40 minutes at 180°C. The finished pie is eaten cold.

Recipe 3: Pork Yeast Pie

Pie from the series "lick your fingers"! Of course, you will have to tinker. However, this is always the case with yeast dough. There is an alternative: buy ready-made dough in the supermarket. But still, it’s better to cook it yourself so that you have something to compare with later.

Ingredients

Dough: ½ liter of milk, 2 tbsp. sugar, 12 gr. dry yeast, 1 egg, 100 grams of butter, salt. You need to take about 6 glasses of flour. The norm of flour is approximate. The dough should be soft and lag behind the palms.

Filling: 800 grams of pork, 1 large onion, vegetable oil, 200 ml. meat broth.

To grease the pie - 2 yolks.

Cooking method

Cut the meat into large pieces and cook until fully cooked. This process will take about half an hour from the moment of boiling. At this time, you can heat the milk so that it is warm, but not hot. Pour half a glass of milk, add 1 teaspoon of sugar and all the yeast to it. Stir the mixture. After 10 minutes, a foam with a height of at least 2-3 cm should form in a glass with the mixture. During this time, melt and cool the butter. In a large bowl, mix the egg and a pinch of salt. Add there all the remaining warm milk, melted butter, all the sugar and the “approached” yeast mixture. Gently mix and, adding flour, knead the dough. Cover the dough with a towel in the same bowl and leave to "fit" for about half an hour.

Remove the cooked meat from the broth and grind through a meat grinder. You can use a blender. Sliced ​​onion fry in vegetable oil. Add meat to the pan, another 3 tbsp. vegetable oil and broth. Mix everything and simmer covered for 7 minutes.

Pinch off a small piece of dough for decorations. Divide the remaining dough into two unequal parts. The one that is a little larger, roll out on baking paper, after sprinkling it with flour. Transfer the resulting layer of dough along with paper to a baking sheet. Lay out the filling, retreating from the edge by 2 cm. Roll out a smaller layer and cover the filling on top with it. Pinch the edges of the pie. Put dough decorations (roses and twigs) on the pie. Mix two egg yolks with a couple of teaspoons of water and grease the dough. Bake the cake for 40-45 minutes at 180°C.

Recipe 4: Greek Minced Meat Pie

This cake is for those who simply do not have free time. We ran to the supermarket, quickly bought all the ingredients, cooked everything at home right according to the recipe. From the start of cooking to the finished cake will take only an hour.

Ingredients

Dough: Frozen puff pastry.

Filling: Half a kilo of minced meat, 300 grams of cheese, 250 grams of cheese, 2 eggs, 2 pcs. onions, a bunch of dill, salt to taste, green onions and parsley if desired.

Cooking method

Fry minced meat until fully cooked. Fry the chopped onion too and add to the minced meat. There also put grated cheese and cheese, chopped greens and raw eggs. Try what works. It is possible that salt is not needed, but if it is not enough, add salt to taste. Unfold the puff pastry and place half of it on a baking sheet. The next layer is the filling. We place the top layer of dough on the filling and pinch the edges of the pie. Bake in preheated oven for 30 minutes at 180°C.

Baking paper or baking paper is a very convenient and modern solution to protect the form or baking sheet from the dough and prevent the pastries from burning.

When choosing such paper, pay attention to the presence of a silicone coating on it. Better if it is double sided. The color of the paper should be brownish. If you take two sheets of good baking paper, they will slide with mutual friction.

If the filling releases a lot of moisture, it is better not to use baking paper, as it will soak from the hot liquid. In these cases, foil is used.

The foil will protect the cake if it starts to burn on top. Just cover it with foil.
The readiness of the cake is determined with a match or a toothpick. It should not leave traces of raw dough if you pierce the pie with it.

To prevent the surface of the cake from bursting, pierce it with a fork several times before the cake is placed in the oven.

A popular dish that can be cooked in the oven with various fillings: potatoes, minced meat, vegetables, cheese, etc. is a meat pie. There are traditional recipes, unusual ways to create a dish (often minced meat, potatoes are used for filling). It is worth noting that meat pies are very satisfying, so they are recommended to be consumed separately (for lunch, dinner, afternoon tea).

How to make meat pie

There are a wide variety of cooking options. The dough is sour cream, shortbread, puff. Yeast is often found in ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, mushrooms. The shape of baking is different: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules for creating pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out to be very juicy, the appearance of the product will be appetizing (as a rule, there are no drips of meat juice). For the filling, it is desirable to use boiled, fried meat (turkey, beef, pork, chicken, lamb). Try to make sure that the inside of the minced meat pie is a little spicy, moist.

It is necessary to decorate and fill the product with the filling when it lies on a baking sheet. If the dough is yeasty, then it is not recommended to immediately send the dish to the oven. Put it in heat for an hour. If there is no yeast among the ingredients, then after registration the product can be immediately placed in a preheated oven. Cover the finished dish with a towel, leave for a while to “rest”.

Pie dough

Decide which meat pie dough you want to get: yeast, butter, shortbread, puff, sour cream. When choosing components, consider the complexity of creating a culinary masterpiece, calorie content. Focusing on these criteria, it can be made with milk, without eggs, for example. Don't like being at the stove for a long time? There are many options for quick pies that are made with dry yeast, fermented milk products, and water.

meat pie recipe

If you are interested in how to cook a meat pie (mushrooms, potatoes, for example, can be used), then separate recommendations must be taken into account in advance. Use sifted flour, then the product will become airy. Try to use not margarine, but butter, then the finished baking will be tasty, healthy. Remember that the meat filling for the pie is made from minced meat that is not too fatty.

open meat pie

• Cooking time: 1 hour.
• Calorie content of the dish: 205 kcal.
• Cuisine: Eastern European.

Using this method, you will get a very tender, satisfying dish. It can be eaten warm or cold. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product is airy. If you prefer products made from minced meat, potatoes, then be sure to study the following recommendations.

Ingredients:

• potatoes - 200 grams;
• flour - 250 grams;
• eggs - 1-3 pieces;
• butter - 40 grams;
• meat (for example, pork) - 500 grams;
• Bulgarian pepper - 1-3 pieces;
• salt - optional;
• tomatoes - 1-3 pieces;
• onion - 1.5 heads;
• cream - 100 ml;
• milk - 100 ml;
• tomato paste - 2-4 tbsp. l.;

Cooking method:

1. Fry peppers, onions, meat.
2. Make mashed potatoes, add flour. Place the mass on a baking sheet.
3. Lay out the finished composition for the filling, tomatoes.
4. Pour over the mixture of cream, milk, tomato paste, eggs, salt.
5. Bake for 40 minutes (you can cover with foil).

With potato

• Servings: 5-10 persons.
• Calorie content of the dish: 251 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

A pie with potatoes and meat will never get bored. It turns out hearty, tasty. This meat pie recipe with minced meat will help you get a dish with which you will surprise your friends and relatives. The peculiarity of this method is that the food is made with raw minced meat. In the course of creation, the dish has time to completely bake. As a rule, the filling is juicy, tender.

Ingredients:

• eggs - 1 pc.;
• flour - 2-3 tbsp.;
• butter - 120 grams;
• water - 4 tbsp. spoons;
• meat - 300 grams;
• salt - optional;
• sour cream - 3-5 tbsp. spoons;
• potatoes - 4 pcs.;
• cheese - 140 g.

Cooking method:

1. Cut raw potatoes into slices. Chop onion, add meat, salt.
2. Mix flour, butter, egg, water. Put the mass on a baking sheet (it should be greased with butter).
3. Distribute the filling, sour cream, cheese.
4. Put the mold in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

• Cooking time: approx. 60 min.
• Servings: 5-7 persons.
• Calorie content of the dish: 282 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Using this method, homemade cakes are obtained very quickly. If you want to pleasantly surprise your friends, relatives, then feel free to use the indicated step-by-step recipe. To create a pie with meat, mushrooms, simple products are used (sometimes a delicious homemade pie is prepared with yeast dough). You will get a hearty, juicy, fragrant, tasty dish.

Ingredients:

• puff pastry - 1 pack;
• eggs - 1 piece;
• tomatoes - 2 pieces;
• meat (for example, beef) - 500 grams;
• salt - to taste;
• onion - half a head;
• mushrooms - 300 grams;
• cream - half a glass.

Cooking method:

1. First, fry the minced meat in a pan. Next, you need to add chopped onion (you need to chop it finely), tomatoes, cream.
2. Mix mushrooms (pre-fry) with minced meat (some may say that “I add salt to mushrooms to add flavor” and this is correct).
3. Put the soft dough on a baking sheet (its edges should go beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), sprinkle with grated cheese.
4. Cover the filling with the edges of the dough, brush with an egg on top
5. You need to put the cake in the oven for 40 minutes.

With cheese

• Cooking time: one and a half hours.
• Calorie content of the dish: 264 kcal.
• Purpose: breakfast, afternoon snack, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Today this recipe is widely used all over the world. This culinary masterpiece can be baked very quickly (as a rule, it takes about 60 minutes). The dish (if necessary, prepare yeast dough to create it) can be consumed for lunch, dinner, breakfast, afternoon snack. It is served hot (sometimes milk and tomato juice are also used). Fans of hearty pastries will definitely appreciate the above recipe.

Ingredients:

• butter - 300 grams;
• eggs - 4 pieces;
• flour - 5 tbsp.;
• sour cream - 100 grams;
• soda - ½ teaspoon;
• meat - 600 grams;
• mushrooms - 300 grams;
• salt, pepper - optional;
• onion - half a head;
• cheese - 200 grams.

Cooking method:

1. Combine flour, butter, soda, sour cream.
2. Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
3. Roll out one part of the dough, put it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
4. Place the mold in the hot oven for 60 minutes.

with cabbage

• Cooking time: approximately 80 minutes.
• Servings: 6-10 persons.
• Calorie content of the dish: 220 kcal.
• Destination: breakfast, noon, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Take a look at the recipe below. The dish can be consumed with soups, side dishes, tea. Baking is high-calorie, but healthy, tasty (like an Ossetian pie). You can create it from different products in the oven, slow cooker (if you are in a hurry, it is recommended to use jellied pies).

Ingredients:

• white cabbage of medium size;
• eggs - 2-3 pieces;
• kefir - 1 tbsp.;
• flour - 300 grams;
• mayonnaise - half a glass;
• soda - half a teaspoon;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Separately, fry the cabbage, minced meat.
2. Mix kefir, mayonnaise, soda, eggs, flour. Put one part of the mass on a baking sheet, distribute the filling, pour the rest of the flour mass.
3. Bake 30 min.

puff

• Servings: 6-10 persons.
• Calorie content of the dish: 275 kcal.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

This pie turns out fragrant, appetizing. Its juicy filling, golden crust will not leave anyone indifferent. As a rule, it turns out pastries that can be used as a light snack. To create a dish, use pork, ground beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes are often added), greens.

Ingredients:

• puff pastry - 1 pack;
• onions - half a head;
• garlic - 2-4 teeth;
• eggs - 1 piece;
• meat - 400 grams;
• salt, pepper - optional;

Cooking method:

1. Fry onion, minced meat, garlic. Add greens.
2. Place part of the dough on a baking sheet. Distribute the filling, cover with a second pancake.
3. Brush the surface of the pie with the egg.
4. Bake 30 min.

On kefir

• Cooking time: approx. 60 min.
• Calorie content of the dish: 210 kcal.
• Purpose: lunch, afternoon snack.
• Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no experience in cooking can use it. All the necessary products can be found in almost everyone. To prepare the dough, you need to take kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the above tips, you will get a culinary masterpiece that will become a true decoration of the table.

Ingredients:

• kefir - half a glass;
• flour - 2-4 tbsp.;
• soda - half a teaspoon;
• eggs - 1 piece;
• meat - 300 grams;
• onion - half a head;
• salt - half a teaspoon.

Cooking method:

1. Mix minced meat, onion, salt.
2. Combine kefir, soda, eggs, salt, flour. Pour one part of the mass onto a baking sheet. Lay out the filling, distribute the rest of the flour mixture.
3. Heat the stove to 180 degrees, send the mold into it for 40 minutes.

Jellied

• Cooking time: about 60 min.
• Servings: 6-12 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Among the recipes for making meat pies, one should be singled out (it is used by housewives who are fascinated by cooking). Cooking takes a minimum of time. If you have no time to put the traditional dough (as a rule, a yeast mixture is used to create it), then you need to make it bulk from kefir, mayonnaise. The filling is used differently.

Ingredients:

• potatoes - 1 piece;
• mayonnaise - 9 tbsp. spoons;
• flour - 7 tbsp. spoons;
• baking powder - half a teaspoon;
• eggs - 3 pieces;
• meat - 250 grams;
• onion - half a head;
• salt - 1 teaspoon.

Cooking method:

1. Boil potatoes.
2. You need to finely chop the onion, add minced meat.
3. Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
4. Pour 1 part of the flour mass onto a baking sheet, put potatoes, meat in a thin layer, pour everything with the rest of the flour mixture.
5. Bake for about 30 minutes.

In the oven

• Cooking time: about an hour.
• Servings: 6-10 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: lunch, dinner.
• Cuisine: Eastern European.
• Difficulty of preparation: medium.

If you have an oven at home, then be sure to try the above recipes or the method that will be indicated below. To cook a meat pie in the oven, you can use a variety of products (for example, potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? To quickly make an original dinner, lunch, the following recommendations will help.

Ingredients:

• mayonnaise - 2-4 tbsp. l.;
• sour cream - 2-4 tbsp. l.;
• flour - 250 grams;
• eggs - 4 pieces;
• meat - 250 grams;
• tomatoes - 1-2 pcs.;
• onion - half a head;
• salt, pepper - optional.
• vinegar - half a teaspoon.

Cooking method:

1. Fry onions, tomatoes.
2. Separately fry vegetables with minced meat.
3. Mix eggs, mayonnaise, sour cream, soda quenched with vinegar, flour. Put the mixture on a baking sheet, then the filling and again the flour mixture.
4. Bake for half an hour.

In a slow cooker

• Cooking time: 60 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: afternoon tea, lunch.
• Cuisine: Eastern European.
• Difficulty of preparation: easy.

Do you have a multicooker? Then you should try to use it to make a delicious cake. Different virtual sites present an easy, simple recipe (there are corresponding photos on separate resources). You can bake a beautiful cake in about an hour. With a minimum of effort, you will get original food that your guests will be delighted with.

Ingredients:

• puff pastry - 440 grams;
• spices;
• meat - 350 grams;
• onion - half a head;

Cooking method:

1. Fry onion with minced meat. In order not to get an unleavened cake, add spices.
2. Make 2 pancakes from the dough. Lay out one layer in the form. Distribute the mince. Lay out the second dough pancake.
3. Bake each side of the dish for about 30 minutes.

Video

One of our favorite pies. Mom mastered it during our life in Georgia, so I suspect the recipe is closely related to Georgian traditions. I cook it very often, but usually for dinner, so I still can’t catch the daylight hours to photograph in all its beauty. At a certain stage, I realized that, no matter how hard I try, I won’t be able to convey to you through the monitor the crazy aroma that spreads around the kitchen when this pie is in the oven ... I understood - and gave up: I show what I have, in the hope that you take my word for it.

The cake is large enough - on a standard baking sheet.

Ingredients:

1 kg of flour;

15 g yeast;

50 g of sugar;

400 ml of warm water;

a pinch of salt;

100 g butter;

1 kg of meat (pork, turkey, chicken, veal);

3-4 bulbs;

1 tsp ucho-suneli;

1 tsp ground coriander;

1 tsp black pepper;

salt to taste.

Knead the dough from the indicated ingredients. I entrust all the work to the bread machine, I am completely satisfied with the result.

We cut the meat into small pieces. You can, of course, lazily make minced meat, but I do not advise: it will not be right. The juiciness of the filling greatly depends on how you approach the issue of preparing the filling.

Onion cut into small cubes, mix with meat and spices. Salt, leave to marinate for an hour.

Did the dough come up? We divide it into two almost equal parts, roll out the larger one into a layer equal to the size of the baking sheet, transfer it to a greased sheet.

Distribute the filling on top.

Roll out the second piece of dough, cover the pie, pinch the edges. In the middle we make several cuts - the juice will boil.

We leave the cake for 20 minutes for proofing, then place it in an oven preheated to 170 degrees and bake for about an hour.

When ready, brush the surface with butter.

We eat carefully, trying not to swallow the tongue.

The pie is very juicy and flavorful. If something remains the next day, then, of course, it is also eaten with appetite (the top photo was just taken the night after), but still this cake should be eaten right away, piping hot and hot.