We serve a salad of tomatoes, eggs and cucumbers. egg cucumber tomato

21.01.2022 Salads

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Summer is a long-awaited time for every woman. This is not only the time of holidays and sea tanning, sunbathing and pleasant acquaintances, but also a great opportunity to get your body in shape quickly and without harm to health. Recipes come to the aid of housewives and everything that the summer time is so rich in: cucumbers, tomatoes, fresh cabbage, young greens and all kinds of vegetables and fruits.

The life of a modern woman is diverse: to take place at work, take care of her beloved, and even feed her family. Salad of tomatoes and eggs does not take long. To prepare it, you will need a good mood and just a few minutes!

5 eggs

sweet pepper - 2 pods

4 or 5 tomatoes

bulb

lettuce leaves

celery root

2 tablespoons of cheese

mayonnaise - ? glasses

pepper and salt to taste

Hard boil the eggs, then cut them into small cubes. Cut the red sweet pepper and celery into strips, chop the onion finely, mix the resulting food set thoroughly. Use mayonnaise as a dressing. Cut the tomatoes into slices, add salt and pepper to taste. But remember: it is better to undersalt than to spoil everything! Then lay out the lettuce leaves, and on them - the tomatoes, between which you should put the egg salad. Sprinkle the finished dish with grated cheese. Voila, the salad is ready!

Recipes can be customized. For example, add quail eggs instead of chicken eggs to your tomato salad, and the dish will taste different.

The “Puff” tomato salad, as in the previous one, includes eggs, but the composition of the dish and its taste vary. Recipes may differ in only one component, but in the end the taste of the dish will be completely different. Salad with tomatoes should be laid out in layers

, each layer must be greased with mayonnaise. Prepare this dish and please your family.

3 eggs

ham (can be replaced with sausage) 200 grams

3 fresh tomatoes

150 grams hard cheese

mayonnaise

garlic, salt, italian herbs

Boil the eggs (10 minutes in boiling water). In order for the eggs to peel well, immediately after boiling, put them in cold water. Then peel and separate the whites from the yolks. Chop the squirrels with a knife, put on a plate, sprinkle with salt and dried garlic on top. Make a mesh of mayonnaise on top - your tomato salad will be juicy and bright.

The second layer of lettuce is tomatoes and ham. To prepare it, cut the ham into cubes and brush everything with mayonnaise. Free the tomatoes from seeds and skins. To avoid difficulties when peeling tomatoes, dip them in boiling water for a few seconds, then in cold water. The temperature difference will lead to the fact that with one movement of your hand you free the tomatoes from the crust. Cut the tomatoes into cubes. Put everything on the ham, salt and sprinkle with herbs.

The last layer is hard cheese and yolks. Grate cheese and yolks on a fine grater, mix thoroughly. Sprinkle the mixture over the salad. Tomatoes for a more aesthetic look of your dish can be laid out in a pattern on top of the salad.

Recipes such as this one are in the everyday life of every housewife. Who hasn't cooked a tomato salad, adding cucumbers, onions, seasoning it all with a light sauce? The recipe is very simple.

5 large tomatoes

4 cucumbers

3 tablespoons vegetable oil

1 onion, or a bunch of green onions

salt, pepper and vinegar to taste

Rinse the tomatoes and cucumbers thoroughly and feel free to start preparing the salad. Cut the tomatoes into slices, cucumbers into thin slices, finely chop the onion and mix the resulting mixture. Crimean onions are more suitable for such a salad - its slightly sweet taste will diversify your dish. Mix vegetable oil and vinegar separately, add salt and pepper to taste. Dress the salad with the resulting mixture. In order for such a simple summer tomato salad to “play” in a different way, you can add a little spices for salads, which are sold in any supermarket, to the dish.

With this salad of tomato and cottage cheese, you can diversify your child's summer menu. For cooking, cottage cheese is better to buy a small fat content.

Wash the tomatoes, cut into thin circles, put on a dish, sprinkle with salt, pepper and start preparing the sauce. To do this, take the cottage cheese and grind it: you can use a blender or just finely grind with a spoon until a curd mass is formed. Add salt, sugar, mustard, and cumin can be used for a brighter taste. Pour the resulting mass with milk and mix well. Your sauce is ready! It remains to fill the salad and serve the dish on the table!

Recipes for salads with tomatoes are varied and suitable for everyone. The next salad is very satisfying. It can be served as a side dish for meat and poultry dishes.

2 cucumbers

3 large tomatoes

2 eggs

4 potatoes

150 grams of green peas

onion (can be onion, but it is better to use green) - 50-100 grams

sour cream

Boil the potatoes in their skins, then cool, peel and cut into cubes. Boil the eggs, let them cool and cut into small pieces. Pre-washed tomatoes, cucumbers also cut into small pieces. Mix finely chopped onion, tomatoes, potatoes, cucumbers, eggs and green peas. Add salt and season the dish with sour cream.

Through culinary creativity, all kinds of recipes are born. Replacing mayonnaise with a light sauce, chicken eggs with quail eggs, adding a little cumin and changing the composition of spices, we get a completely different dish. This sauce makes the dish weightless, and such recipes are ideal for those who follow their figure!

2 tablespoons vegetable oil

2 eggs

one and a half lemons

sugar, salt to taste

greenery

Cut tomatoes, pre-boiled potatoes and cucumbers into slices. To prepare the sauce, in a separate bowl, mix vegetable oil, finely chopped boiled eggs and lemon juice. Then add 4 teaspoons of sugar, some salt and finely chopped greens. Grind the resulting mass in a blender. Refueling is ready! Water the salad. Cherry tomatoes can be used to spice up the dish.

Apples should be peeled and finely chopped into strips, and tomatoes - into slices. To make the salad more tender, dip the tomatoes for 5-10 seconds in boiling water, and then in cold water. This will allow you to easily peel the vegetable from the skin. Mix apples and tomatoes, salt a little and season with sour cream. Vegetable vitamin salad is ready!

? part of fresh cabbage (preferably young)

1 small beetroot

1 large carrot

Cherry tomatoes

20 grams of vegetable oil

parsley

some citric acid

Boil carrots and beets, then peel. For salad, it is better to use young cabbage - the dish will be softer and juicier. Cabbage should be finely chopped, carefully mashed with your hands (cabbage will release juice). In a separate bowl, dilute citric acid (take it on the tip of a knife) with boiled water, pour over the cabbage and mix well. Chop carrots and beets, cut tomatoes, pour oil. Combine all the vegetables, salt, mix and put on a plate. Parsley can be added for a variety of color and taste. When mastering recipes with cherry tomatoes, you should know: these vegetables are not recommended for people suffering from peptic ulcer.

2 large tomatoes

3 large cucumbers

300 grams of chicken fillet

1 apple

hard cheese - 120-150 grams

low-fat mayonnaise

salt to taste

Boil the chicken fillet, cool and cut into small cubes. Cut the washed apples, tomatoes and cucumbers into slices, then the grated cheese, mix the resulting mixture thoroughly. Season the dish with mayonnaise and salt. To prevent the cucumbers from giving the salad a bitter taste, it is better to peel them. Do not be afraid to experiment: modify the recipes for yourself - for example, replace sweet apples with sour ones, and your dish will never become boring.

We hope you enjoy the recipes! Let our advice help diversify the summer menu, give you a boost of vivacity, health and optimism. Delight yourself and your loved ones with delicious food without spending a lot of time preparing it. Cook with pleasure and be healthy!

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

Eggs: 3 pcs.
Fresh cucumbers: 2 pcs.
Dill, parsley, green onion: bundle
Mayonnaise: to taste

Cooking instructions

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 3 pcs.
Hard cheese - 50-100 gr.
Mayonnaise for dressing.
Salt for taste, herbs for decoration.
Garlic - 1-2 cloves for flavor.

Action algorithm:

The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
Rinse the cucumbers, cut off the tails. Cut into cubes.
Hard cheese also cut into cubes.
Chop the eggs (they won't make cubes).
Mix in a salad bowl with light movements so that the salad does not turn into a mess.
Season with mayonnaise, salt.
Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 2 pcs.
Squid - 1 kg.
Onion - 1 pc.
Salt.
Sour cream or light mayonnaise.

Action algorithm:

Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
Mix everything in a deep salad bowl.
Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

Chicken eggs - 3-4 pcs.
Canned corn - 1 can.
Fresh cucumbers - 2-3 pcs.
Salt, mayonnaise for dressing.
Greens for taste and beauty.

Action algorithm:

You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
Transfer vegetables to a container. Add thinly sliced eggs to them.
Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

Ham - 300 gr.
Chicken eggs - 4-5 pcs.
Fresh cucumbers - 2-3 pcs.
Hard cheese - 200 gr.
Garlic - 1 clove.
Salt.
Mayonnaise.

Action algorithm:

Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
Instantly transfer to ice (cold) water. The shell will be well removed in this case.
Rinse cucumbers and pat dry with paper towels.
Cucumbers, egg whites, ham try to cut the same bars or strips.
Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
Salt, season with mayonnaise and mix.
Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

Fresh cucumbers - 1-2 pcs.
Chicken eggs - 2 pcs.
Tuna, canned in oil (or in its own juice) - 1 can.
Salt.
Seasonings.
Dressing - mayonnaise (50 ml) and sour cream (50 ml).
Greenery.

Action algorithm:

You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
Eggs to clear from a shell. Cut into thin sticks.
Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
Rinse greens, shake off excess water. Chop with a sharp knife.
Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

Chicken eggs - 4 pcs.
Crab sticks - 1 pack (200 gr.).
Fresh cucumbers - 1-2 pcs.
Canned corn - 1 small jar.
Green onions - 1 bunch.
Mayonnaise.
Salt.

Action algorithm:

As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
Cut: cucumbers - into thin strips, green onions - into small pieces.
If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
Peel the eggs, chop as desired. Drain marinade from corn.
Transfer all the ingredients prepared for a delicious salad into a deep container.
Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

Fresh cucumbers - 3 pcs.
Chicken eggs - 3-4 pcs.
Fresh tomatoes - 3-5 pcs.
Green onion - 1 small bunch.
Sour cream for dressing.
Salt, ground pepper.

Action algorithm:

Hard boil eggs. Cool down. Clean and cut into circles.
Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin circles.
Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
Salt a little. Top with sour cream.
Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

Oyster mushrooms - 250 gr.
Chicken eggs - 2-3 pcs.
Pickled cucumbers - 2 pcs.
Onion - 1-2 pcs.
Mayonnaise for dressing.
Salt and ground pepper.
Butter for frying.

Action algorithm:

The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
Peel the onion, chop. Send to sauté in butter in a frying pan.
Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
Mix all ingredients.
Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

Beijing cabbage - ½ head.
Fresh cucumbers - 1-2 pcs.
Chicken eggs - 2-3 pcs.
Dill - 1 bunch.
Mayonnaise (sauce, yogurt).
Salt.

Action algorithm:

Send the eggs to boil.
Start shredding cabbage, since Chinese cabbage is chopped very easily.
Rinse the cucumbers, cut off the “tails”. Cut into bars.
Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
Rinse the dill under running water, shake off the water well. Cut finely.
Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 3-4 pcs.
Parsley - 1 bunch.
Green onions - 1 bunch.
Mayonnaise (can be replaced with sour cream).
Hot ground pepper.
Salt.

Action algorithm:

By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
Cut cucumbers and eggs, chop dill and green onions.
Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

Boiled potatoes - 3 pcs.
Boiled chicken eggs - 2 pcs.
Fresh cucumbers - 2 pcs.
Onion - 1 pc.
Mayonnaise.
Mixture of spices, salt.

Action algorithm:

Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
Cucumbers are easy to wash and dry. Grind.
Peel and wash the onion. Cut into half rings.
Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

Chicken eggs - 2 pcs.
Fresh cucumbers - 1-2 pcs.
Chicken fillet (from the breast) - 1 pc.
Yogurt is not sweet for dressing.
Greens (any).

Action algorithm:

In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
Separate the meat, cut across the fibers.
Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
Rinse and cut cucumbers.
Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumbers - 1-2 pcs.
Boiled chicken meat - 200 gr.
Prunes - 100 gr.
Mayonnaise.

Action algorithm:

Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat it even once. And then start experimenting on your own.

TOMATO SALAD WITH ONION

6-7 tomatoes, 2-3 onions, salt and red pepper to taste.

Onion cut into thin rings. Wash ripe tomatoes and cut into slices. Then mix the onions and tomatoes, season with red ground pepper and salt to taste. Put the salad in a salad bowl and garnish with thin onion rings and flower-shaped tomatoes.

TOMATO SALAD WITH SUGAR

7-8 medium tomatoes, 1/2 cup sugar.

Wash the tomatoes, remove the stalks, cut into slices 3 mm thick. Then put in a salad bowl or on a dish and sprinkle with granulated sugar.

TOMATO AND EGG SALAD

5 eggs, 2 sweet peppers, 4-5 tomatoes, 1 onion, lettuce leaves, 1 celery root, 2 tablespoons grated cheese, 1/2 cup mayonnaise, salt, pepper to taste.

Hard boil eggs and cut into small cubes, add chopped celery, red bell pepper, finely chopped onion, mix and season with mayonnaise. Cut the tomatoes into slices, sprinkle with salt and pepper. Then put green lettuce leaves on a dish, put tomatoes on them, and put egg lettuce between slices of tomatoes so that you get a tower of tomatoes and lettuce. Sprinkle grated cheese on top.

TOMATO SALAD WITH CUCUMBERS

5-6 fresh tomatoes, 4 medium-sized cucumbers, 3 tablespoons of vegetable oil, salt, pepper, vinegar to taste, green or onion.

Wash tomatoes and cucumbers. Cut the tomatoes into slices, cucumbers into thin circles. Combine, add finely chopped onion. Season the salad with vegetable oil mixed with salt, vinegar, pepper.

SALAD OF TOMATOES, CUCUMBERS AND GREEN SALAD

4-5 fresh tomatoes, 3-4 fresh medium-sized cucumbers, 3/4 cup sour cream, green salad, parsley and dill, salt.

Wash the lettuce, cut into thin strips and lay in the middle of the salad bowl with a slide. Then overlay the green salad with slices of tomatoes and cucumbers, salt, pour over with sour cream and sprinkle with finely chopped dill and parsley.

SALAD OF TOMATOES AND BRYNZA

8 fresh tomatoes, 100 g of cheese, 1/2 cup of sour cream or vegetable oil, greens.

Wash the tomatoes, cut into circles, add grated cheese, sprinkle with parsley and season with sour cream.

SALAD OF TOMATOES, ONIONS AND NUTS

4-5 medium tomatoes, 1 onion, 1/2 cup chopped walnuts, 2-3 garlic cloves, 2-3 tablespoons vegetable oil, salt, pepper.

Cut the tomatoes into thin slices, onions into thin rings, crush the garlic with salt and vegetable oil, finely chop the walnut kernels.
Put tomatoes in a salad bowl, put onion rings on them, salt and pepper to taste, mix with crushed garlic, vegetable oil and chopped nuts. Before serving the salad, keep it in the refrigerator for several hours.

TOMATO SALAD WITH CUCUMBERS AND EGG

3-4 medium tomatoes, 1 egg, 1 cucumber, 1 tablespoon chopped lettuce leaves, 1/2 cup mayonnaise, dill.

Wash the tomatoes, cut into small circles and put on a dish mixed with slices of cucumber and eggs. Then sprinkle vegetables with chopped green lettuce leaves, season with mayonnaise, sprinkle with finely chopped dill.

TOMATO AND EGG SALAD

3-4 tomatoes, 2 eggs, 1 bunch of parsley, pepper, salt; for sauce - 4 tablespoons of vegetable oil, 2 teaspoons of sugar, 1 teaspoon of vinegar, 1 teaspoon of mustard, salt to taste.

Slice the tomatoes and hard-boiled eggs, season with salt and pepper, pour over the sauce and sprinkle with parsley.

SALAD OF TOMATOES, EGGS AND ONIONS

4 tomatoes, 2 eggs, 1 onion, 3-4 tablespoons of sour cream, salt and pepper to taste, dill.

Slice the tomatoes, onions and hard-boiled eggs. Put in a salad bowl, alternating between them. Then sprinkle with salt, pepper, pour sour cream. Top the salad with finely chopped dill.

TOMATO SALAD WITH MAYONNAISE

7-8 tomatoes, 1 bunch of green onions, 1/2 can of mayonnaise.

Wash the tomatoes, cut into slices and put in a salad bowl or on a dish. Sprinkle with finely chopped green onions, pour with mayonnaise.

TOMATO SALAD WITH EGGS AND CHEESE

4 tomatoes, 2 eggs, 1 onion, 2 tablespoons vegetable oil, 2 tablespoons grated cheese, 1 tablespoon chopped dill, salt to taste.

Cut the tomatoes, onions and hard-boiled eggs into slices. Then mix all the ingredients thoroughly, put in a salad bowl, salt and season with vegetable oil. Top the salad with grated cheese and chopped dill.

SALAD FROM STUFFED TOMATOES

7 medium tomatoes, 1 clove of garlic, 2 tablespoons of vegetable oil, 1 bunch of parsley, salt and pepper to taste, 1/2 can of mayonnaise.

Wash the ripe tomatoes, cut off the tops, remove the juice and seeds from the tomatoes with a spoon, sprinkle with salt. Wash the parsley, chop and crush together with garlic and vegetable oil. Then season with salt and pepper to taste. Fill the tomatoes with the stuffing. Let them stand for 2 hours so that the tomatoes acquire the smell of parsley and garlic. Drizzle with mayonnaise before serving.

TOMATO SALAD WITH GRAPES

4-5 tomatoes, 1/2 cup pickled grapes, citric acid at the tip of a knife, 1/2 lemon, 2 tablespoons vegetable oil, green onions, salt to taste.

Cut the tomatoes into slices, put them in a salad bowl, pour over with citric acid, salt to taste, put pickled grapes and green onions on the sides. Then pour vegetable oil over and place a few slices of lemon on top.

TOMATO SALAD WITH GREEN PEA

3-4 medium tomatoes, 1 cup canned green peas, 1/2 can of mayonnaise, parsley, salt to taste.

Wash tomatoes, remove seeds, cut into slices. Add canned green peas, salt and stir. Pour the salad with mayonnaise and sprinkle with finely chopped parsley.

TOMATO SALAD WITH SAUCE

4 tomatoes, parsley and dill; for the sauce - 2 tablespoons of crushed garlic, salt, 1/2 cup sour cream.

Wash the tomatoes, cut into slices and place in a single layer on a dish. Then grease each piece with sauce and sprinkle with chopped herbs.

TOMATO SALAD WITH NUTS

4 medium tomatoes, 7 walnuts, 1 onion, 2 tablespoons of vegetable oil, dill, salt and pepper to taste.

Wash the tomatoes, cut into cubes, chop the walnut kernels, cut the onion into small cubes. Then put everything in layers on a dish: tomatoes, onions, nuts. Dress the salad with vegetable oil, salt, pepper to taste and sprinkle with chopped dill.

TOMATO AND APPLE SALAD

3 medium tomatoes, 2 medium apples, parsley and dill; for the sauce - 3 tablespoons of vegetable oil, a teaspoon of sugar, salt, citric acid and ground black pepper to taste.

Lay the sliced tomatoes and apples in layers in a salad bowl and pour over the sauce. You can sprinkle the salad with parsley and dill on top.

TOMATO SALAD WITH CHEESE

4 tomatoes, 150 g hard cheese, 1 medium onion, 1/2 cup sour cream, 1/2 cup mayonnaise, ground black pepper, salt and lemon juice to taste, parsley.

Pour boiling water over the tomatoes, peel and cut into slices. Grate the cheese on a coarse grater, put in a salad bowl, add the tomatoes and finely chopped onions. Pour the salad with a mixture of mayonnaise and sour cream, add ground black pepper, salt and lemon juice to taste.
Sprinkle the salad with finely chopped parsley before serving.

SALAD OF TOMATOES, CUCUMBERS AND APPLES

8 tomatoes, 1 cucumber, 1 apple, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut tomatoes, cucumber and apple into small slices. Mix, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD OF TOMATOES, CUCUMBERS AND SWEET PEPPERS

8 medium tomatoes, 1 cucumber, 1 apple, 1 sweet pepper, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut the tomatoes, cucumber and apple into small slices, add the sweet pepper cut into strips. Move, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD OF TOMATOES, CUCUMBERS AND ONIONS

2 tomatoes, 1 cucumber, 1 small onion, 2 sweet red peppers, parsley and dill, 4 tablespoons vegetable oil, 1 tablespoon vinegar, salt to taste.

Cut fresh tomatoes and cucumber into thin circles, onions into rings. Sprinkle the onion with salt, pour over with vegetable oil and rub with your hands. This is done so that the onion is soft and not bitter. Chop sweet capsicum into strips. Then mix everything, add finely chopped parsley and dill. Pour the salad dressing from vegetable oil and vinegar.

TOMATO SALAD WITH POTATOES

2 medium tomatoes, 2 medium potatoes, 1 onion, 3 eggs, celery, 2 tablespoons vegetable oil, 1 teaspoon vinegar, salt to taste.

Pour boiling water over fresh tomatoes, remove the skin. Then cut into thin circles tomatoes, onions, boiled potatoes, hard-boiled eggs. Chop the celery into strips. Then mix everything, salt, put in a salad bowl, pour salad dressing from vegetable oil and vinegar,

TOMATO SALAD WITH CURD SAUCE

4-5 medium tomatoes, salt, pepper, 3/4 cup cottage cheese sauce, green onions; for cottage cheese sauce - 100 g of cottage cheese, a glass of milk, salt, sugar, mustard or cumin.

Wash the tomatoes, cut into circles, put on a dish and sprinkle with salt and pepper on top. After that, put the curd sauce on the tomatoes, garnish with chopped green onions. The sauce can be prepared as follows: rub the cottage cheese with a wooden spoon, season with salt, sugar, cumin and mustard, add milk and rub until a homogeneous mass is obtained.

SALAD OF TOMATOES AND SANDLE BREAD

1 loaf of stale bread, 3 large juicy tomatoes, 1 bunch parsley, 1/2 cup sunflower oil or other vegetable oil, 1/4 cup apple cider vinegar or regular vinegar, 1 teaspoon finely chopped garlic, 1/2 teaspoon salt, 1 / 4 teaspoons of ground black pepper.

Wash the tomatoes and cut into slices, mix with finely chopped stale bread. Then mix everything, pour salad dressing of sunflower oil and vinegar, add finely chopped parsley and chopped garlic. Then salt the salad, sprinkle with pepper and let stand at room temperature for about 30 minutes before serving so that it is soaked with dressing.

TOMATO SALAD WITH ONION

3 medium-sized tomatoes, 1 small onion, greens; for dressing - 3 tablespoons of tomato juice, 2 tablespoons of 3% vinegar, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, salt and black pepper to taste.

Cut fresh tomatoes into slices, onions into rings. Put the vegetables in a salad bowl, pour over the dressing, sprinkle with herbs, mix.

TOMATO SALAD WITH APPLES

5 tomatoes, 2 green lettuce buds, 5 small sour apples, 5 tablespoons sour cream, 2 tablespoons lemon juice, salt to taste.

Scald the tomatoes with boiling water, peel, cut into slices and place in a salad bowl. Wash lettuce leaves, coarsely chop and place on tomatoes. Peel the apples and seeds, cut into thin slices and lay on the tomatoes with green salad. Season the salad with sour cream mixed with salt and lemon juice. Instead of sour cream, you can use a salad dressing made from vegetable oil and vinegar.

TOMATOES STUFFED WITH APPLE AND CUCUMBER SALAD

5 tomatoes, 2 apples, 1 lightly salted cucumber, 2 tablespoons of mayonnaise, a few leaves of green salad.

Peel the cucumber and apples, cut into small cubes, mix with mayonnaise. Then cut off the tops of the tomatoes, scoop out the seeds with a spoon and fill the tomatoes with the prepared apple and cucumber salad. Before serving, put lettuce leaves on a plate, put stuffed tomatoes on top.

SALAD OF TOMATOES, APPLES AND CELERY

3-4 large apples, 2 tomatoes, 1 onion, 1 celery root, lemon and tomato juice, sugar.

Boil celery, peel and finely chop. Add finely chopped peeled apples, tomatoes and onion. Then prepare a marinade from water, sugar, tomato and lemon juice and pour it over the prepared salad.

TOMATO, RICE AND CELERY SALAD

2 medium tomatoes, 1/2 cup rice, 1 tablespoon vegetable oil, celery greens, lettuce.

Cut the tomatoes into slices, add finely chopped celery greens. Mix everything, season with vegetable oil. Then add boiled crumbly rice, put the salad in a salad bowl and garnish with a green salad.

TOMATO SALAD WITH RICE AND EGG

3-4 tomatoes, 3 tablespoons of rice, 2 small fresh cucumbers, 2 eggs, 1/2 can of mayonnaise, parsley, black pepper, salt to taste.

Boil rice in salted water. Wash the tomatoes, cut off the tops, remove the seeds with a spoon and cut into cubes. Also cut fresh cucumbers and hard-boiled eggs. Mix the products, season with salt, black pepper, chopped parsley. Then pour everything with mayonnaise. Put the salad on a dish, garnish with tomato slices, boiled egg slices and parsley.

GREEN TOMATOES SALAD

10-12 green tomatoes, 3 tablespoons vegetable oil, 1/3 cup walnuts, 10 garlic cloves, 1 tablespoon vinegar, 1 onion, pickled grapes, parsley, salt to taste.

Boil the tomatoes in a small amount of water until soft, then peel, chop and crush in a wooden mortar. Then add crushed nuts, garlic, vinegar, finely chopped parsley, salt to taste and mix with vegetable oil. Put the resulting mixture in a salad bowl, garnish with onion slices and pickled grapes. This salad can be served with grilled meats.

GREEN TOMATOES SALAD WITH CARROTS

3-4 carrots, 6-7 green tomatoes, 1 onion, 2 tablespoons of vegetable oil, 4-5 cloves of garlic, parsley, ground black pepper, salt.

Cut fresh carrots and green tomatoes into slices, mix with finely chopped onions. Then salt, pepper, pour vegetable oil and simmer for 20 minutes. After that, remove from heat and cool. Add minced garlic and chopped parsley.

SALAD OF TOMATOES, PICKLED CUCUMBERS AND CHEESE

2 tomatoes, 1 pickled cucumber, 200 g spicy cheese, 3-4 eggs, 1/2 cup sour cream, a few pitted plums or prunes, salt to taste.

Cucumber cut into strips. Cut the tomatoes into slices. Cheese grate on a coarse grater. Hard boil the eggs, cool, peel and finely chop into cubes. Combine all products, season with sour cream, salt and mix well. Put the finished salad in a salad bowl and garnish with egg slices, cucumber slices, tomato slices and pickled fruit before serving.

Salad with tomatoes, cucumbers, garlic and eggs is a hearty, tasty and simple dish that is not difficult to prepare, and most importantly very quickly. Step by step recipe with photos. Video recipe.

Summer is every woman's favorite season. Since this is the time of vacations, sea tanning, sunbathing, pleasant acquaintances and a wonderful opportunity to quickly bring the body into a beautiful shape without harming health, but replenishing the body with useful substances. Recipes with a rich harvest of the summer season come to the aid of housewives: cucumbers, tomatoes, garlic, fresh cabbage, young greens, fruits, etc. Consider an easy recipe from juicy and healthy products - salad with tomatoes, cucumbers, garlic and eggs. It will diversify your summer everyday menu and delight you with an extravaganza of taste. The dish will not take much time to prepare, and to create it you will need a good mood, affordable products and a few minutes of free time.

Tomatoes for the recipe take large, fleshy and elastic. The pink variety is perfect. If the tomatoes are too watery, they will run quickly, causing the salad to become very watery, spoiling the look and taste of the dish. If you are preparing a salad for a morning meal, then exclude garlic from the recipe, because. it imparts an unpleasant odor from the mouth. The recipe calls for chicken eggs, but you can replace them with quail eggs in the appropriate proportion: 1 chicken egg is equal to 4 quail eggs. There are options for replacing chicken eggs with ostrich ones. If desired, the salad can be diversified by adding other products: boiled chicken, cheese, nuts...

Calorie content per 100 g - 59 kcal.
Servings - 1
Cooking time - 15 minutes

Ingredients:

Tomatoes - 1 pc.
Salt - 0.5 tsp or to taste
Garlic - 1 pc.
Olive oil - for dressing
Garlic - 1 clove
Cucumbers - 1 pc.
Parsley - a few sprigs
Hot pepper - 1 cm pod
Basil - a few branches

Step by step cooking salad with tomatoes, cucumbers, garlic and eggs, recipe with photo:

1. Wash the tomatoes, dry with a paper towel and cut into slices.

2. Wash the cucumbers, dry them, cut off the ends and cut into thin half-rings of 3-4 mm.

3. Wash the greens, dry and finely chop. Clean the garlic from the husk and chop. Peel the hot peppers from the seeds and chop.

4. Hard boil the eggs, cool in ice water, peel and cut into cubes. Hard boiled eggs are boiled for 8 minutes. Do not digest them longer, otherwise the yolk will turn blue. You will find a detailed recipe on how to boil hard-boiled eggs on the pages of the site using the search bar.

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5 eggs

sweet pepper - 2 pods

4 or 5 tomatoes

bulb

lettuce leaves

celery root

2 tablespoons of cheese

mayonnaise - ? glasses

pepper and salt to taste

Recipes can be customized. For example, add quail eggs instead of chicken eggs to your tomato salad, and the dish will taste different.

3 eggs

ham (can be replaced with sausage) 200 grams

3 fresh tomatoes

150 grams hard cheese

mayonnaise

garlic, salt, italian herbs

Recipes such as this one are in the everyday life of every housewife. Who hasn't cooked a tomato salad, adding cucumbers, onions, seasoning it all with a light sauce? The recipe is very simple.

5 large tomatoes

4 cucumbers

3 tablespoons vegetable oil

1 onion, or a bunch of green onions

salt, pepper and vinegar to taste

With this salad of tomato and cottage cheese, you can diversify your child's summer menu. For cooking, cottage cheese is better to buy a small fat content.

Recipes for salads with tomatoes are varied and suitable for everyone. The next salad is very satisfying. It can be served as a side dish for meat and poultry dishes.

2 cucumbers

3 large tomatoes

2 eggs

4 potatoes

150 grams of green peas

onion (can be onion, but it is better to use green) - 50-100 grams

sour cream

Boil potatoes in their skins, then cool, peel and

Cut into cubes. Boil the eggs, let them cool and cut into small pieces. Pre-washed tomatoes, cucumbers also cut into small pieces. Mix finely chopped onion, tomatoes, potatoes, cucumbers, eggs and green peas. Add salt and season the dish with sour cream.

2 tablespoons vegetable oil

2 eggs

one and a half lemons

sugar, salt to taste

greenery

Apples should be peeled and finely chopped into strips, and tomatoes into slices. To make the salad more tender, dip the tomatoes for 5-10 seconds in boiling water, and then in cold water. This will allow you to easily peel the vegetable from the skin. Mix apples and tomatoes, salt a little and season with sour cream. Vegetable vitamin salad is ready!

? part of fresh cabbage (preferably young)

1 small beetroot

1 large carrot

Cherry tomatoes

20 grams of vegetable oil

parsley

some citric acid

2 large tomatoes

3 large cucumbers

300 grams of chicken fillet

1 apple

hard cheese - 120-150 grams

low-fat mayonnaise

salt to taste

A salad made with tomatoes, cucumbers, and eggs is a very popular dish as it cooks quickly. In addition, the preparation of this dish requires very few ingredients, the price of which is low, but the usefulness is high.

Tomato, egg and cucumber salad

Very often there are situations when you need to quickly cook something. For every hostess, this situation is delicate. Guests who came suddenly, or household members who really want to eat. Such cases require a quick decision from every housewife, and then salads come to the aid of the girls, which are easy and quick to cook in haste. A real hostess, a woman can really make a tasty and beautiful dish out of a minimum set of products.

Salad is a mixture of vegetables, fish, herbs, meat and many other ingredients. Dressing for them is also varied, because it can be butter, mayonnaise, and any well-known sauce. Some make special salad dressings and season their dishes with them. Those who love mayonnaise probably have the easiest time, because it is enough to mix the products that are at hand, season them with mayonnaise - and that's it, the salad is ready.

If you do not like mayonnaise, try using vegetable oil, sour cream or some kind of sauce as an additive.

The simplest salad, probably, can be called "From what was." It includes eggs, tomatoes and cucumbers. It is prepared very simply, and its taste is delicate, soft and fresh.

List of ingredients needed to make a salad

Here is the approximate amount of ingredients for three people:

300 grams of tomatoes; - 1-2 fresh cucumbers;

One hard-boiled egg; - half a glass of mayonnaise, if you take sour cream, remember that you need a little less of it, since it is not as thick as mayonnaise; - green onions; - Dill; - parsley.

Salad preparation method

Take eggs, tomatoes and cucumbers, then wash them well. Eggs must be boiled first. Calculate the amount of ingredients needed based on the number of people. Once the eggs are cooked, let them cool. Then alternately cut the tomatoes, cucumbers and eggs into slices. Take a salad bowl and place all three ingredients alternately in it. Spread each layer well with dressing (mayonnaise or butter). If desired, you can mix everything well or leave in layers. Chop the greens (onion, parsley, dill) and sprinkle the salad with it.

After preparing a salad of tomatoes and cucumbers, it is advisable to put it in a cold place, you can put it in the refrigerator. It should stand for two hours, so it will be better saturated. The dish is ready, now it's ready to serve! It turns out really very tasty, and although the components of the salad are so simple, the taste of this dish is very unusual. And most importantly, such a salad will not only decorate your table and make your guests full, it will also benefit your body. After all, these vegetables contain many vitamins that have only a beneficial effect.

Classic tomato and cucumber salad

Light, juicy and does not harm the figure. Ingredients:

3 cucumbers;
- 3 tomatoes;
- 2 eggs;
- 100 g of sour cream;
- favorite greens (parsley, onion, dill, basil);
- salt to taste

How to cook a classic salad of tomatoes and cucumbers:

Vegetables must be cut: tomatoes into slices, and cucumbers into half rings or rings. Eggs need to be boiled, and then also chopped with a fork or grater. Greens must be finely chopped. All ingredients should be mixed, salt to taste and seasoned with sour cream, supplementing if desired with a small amount of mustard. In addition to salt, you can add ground black pepper, garlic or onions to such a salad for piquancy.

The option for the festive table involves cutting all the components of the salad in even circles and laying out scales on a plate, alternating cucumbers, tomatoes and eggs. Top cuts are salted, peppered, poured with sour cream and sprinkled with herbs.

Tomato and cucumber salad with radish

An interesting taste acquires a salad of the simplest ingredients with the addition of green radish to it. Ingredients:

1 small fresh green radish

1 bulb

2-3 tomatoes

Greens (dill, basil, parsley, green onion) optional

Olive oil to taste

1 st. teaspoon vinegar optional

Salt and pepper to taste

How to cook a salad of tomatoes and cucumbers with radish:

Eggs are boiled, cooled, peeled and chopped. When preparing vegetables, tomatoes with cucumbers and herbs are washed, and radishes, cucumbers and onions are peeled.

Cucumbers and radish are cut into thin strips, tomatoes, onions are cut into small cubes into thin half rings.

Add chopped greens, mix all the ingredients. Season with oil and vinegar, salt and pepper, mix again.

Layered salad of tomatoes and cucumbers

Lovers of spicy food will love it. Ingredients:

4-5 cucumbers;
- 3-4 tomatoes;
- 2 onions;
- 2 eggs;
- 3 tbsp. l. vegetable oil;
- 1 tbsp. l horseradish;
- 1 tbsp. l. apple cider vinegar;
- a clove of garlic;
- salt and pepper to taste;
- 0.5 st. sour cream

How to make a layered salad of tomatoes and cucumbers:

Eggs are boiled, cooled, peeled and chopped. The dish for laying out the salad is rubbed with a clove of garlic cut in half, then the clove is also crushed. Mix sour cream for the sauce with vegetable oil, vinegar, garlic and grated horseradish, salt and pepper.
Tomatoes are cut into thin slices or small cubes, mixed with eggs, laid out on a dish in the first layer, poured with sauce.
Cucumbers are laid out in thin rings and also pour sauce on top. This salad is good with croutons or black bread toast, and sometimes radishes or bell peppers are spread on it as a third layer.

Tomato, cucumber and egg salad with squid fillet

For this dish you will need:

400 g squid fillet;
- 3-4 tomatoes;
- 1 cucumber;
- 1 egg;
- onion, dill and parsley

How to cook a salad of tomatoes, cucumbers and eggs with squid fillet:

For dressing, you can use mayonnaise, sour cream or any salad dressing, as well as prepare your own dressing from vegetable oil, vinegar, salt, sugar and ground pepper. Vinegar take 100 g, oil 3 tbsp. l., and the rest of the ingredients to taste.

Squids and eggs are boiled, cut into strips, washed tomatoes and cucumbers are chopped into thin circles, and onions into rings. The greens are finely chopped, everything is mixed and poured over with the chosen dressing, sprinkling with greens on top.

Another delicious tomato salad with green dressing is in our video!

Salad of tomato, cucumber, eggs, herbs with sour cream rich in vitamins and minerals such as: vitamin A - 17.7%, choline - 15.6%, vitamin C - 18%, vitamin H - 11.4%, vitamin K - 36%, chlorine - 12.5%, cobalt - 49.7%, selenium - 13.5%

What is useful Salad of tomato, cucumber, eggs, greens with sour cream

Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
Vitamin H participates in the synthesis of fats, glycogen, amino acid metabolism. Insufficient intake of this vitamin can lead to disruption of the normal condition of the skin.
Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time, a reduced content of prothrombin in the blood.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.

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