The combination of pork with champignons and sour cream cannot be called easy on the stomach, but how delicious! The dish resembles the one known to all of us, but without cheese.

Mushrooms with meat can be cooked in the oven or in a pan. Any mushrooms that are available will do: champignons or forest mushrooms, fresh or dried (pre-soak in water to swell). My today's recipe is pork with champignons in a pan.

Total cooking time: 50 minutes
Cooking time: 45 minutes
Yield: 4 servings

Ingredients

• pork - 450 g
• champignons - 200 g
• large onion - 1 pc. (90 g)
• garlic - 1 tooth.
• 20% sour cream - 3 tbsp. l.
• wheat flour - 1 tbsp. l.
• salt, ground black pepper - to taste
• vegetable oil - 2-3 tbsp. l.
• bay leaf - 1 pc.
• dried dill - 1 tsp

Cooking

Cut the meat into cubes (or a cube, like for goulash, but medium-sized, so that it cooks faster). For this recipe, it is best to use pork with fat, not too lean. If there are any films, then they need to be removed. Fat layers do not need to be cut off, they will give the meat juiciness.



Heat the pan and quickly fry the pork until golden brown over high heat. If necessary, add a little vegetable oil (if the meat is with layers of fat, then cook in a dry frying pan). Cook in a large frying pan so that the pieces lie on the bottom in one layer - this way a crust quickly forms on the surface, the meat will not lose its own juices, which means it will not dry out. If the pan is small, then fry in batches. Transfer the browned pork to a plate and cover with a lid so that it does not wind up while you cook the mushrooms.



Peel the onion and cut into cubes. Heat a couple of tablespoons of vegetable oil in a deep frying pan. Add onion to it and fry until soft and translucent.



Rinse the mushrooms, cut into thin slices. Add the mushrooms to the browned onions, increase the heat and continue to fry without a lid until golden brown. Stir regularly so nothing burns. Moisture should leave the pan, and the mushrooms and onions should be browned. At the very end, add salt and pepper to taste.



Return the previously fried meat to the pan. Add chopped garlic clove and bay leaf. Pour in about 200-300 ml of hot water or stock to cover the meat. Cover, reduce heat and simmer pork until tender - this will take about 20 minutes (more time may be needed if the meat was tough).



While the pork is stewing, prepare the sour cream sauce. In a dry frying pan, fry 1 tablespoon of flour, stirring constantly. After about 30-40 seconds, it will become a pleasant pinkish hue and acquire a light nutty aroma. The flour should not darken too much and turn brown! Due to the flour, our sauce will turn out thicker and not curdle. And roasting is necessary so that there is no floury aftertaste.



Remove the skillet with flour from the heat. Pour in 100 ml of cold water, stir thoroughly so that there are no lumps. Then we put sour cream there, stir again (before adding sour cream, make sure it is fresh - then it will not curl and spoil the taste of the dish).



Pour the resulting sour cream sauce into a pan with meat and mushrooms. Throw away the bay leaf. Add some dried dill.



We continue to cook on low heat for about 15 minutes, until thickened, stirring from time to time (it is better to remove the lid, let the excess liquid evaporate). In the process, adjust the amount of salt and pepper to taste.

Serve pork with mushrooms stewed in sour cream sauce, best with mashed potatoes or porridge. You can supplement the dish with pickles and other pickles. Bon Appetit!

For this prescription can be used as pork and beef. The combination of sour cream and mushrooms gives the dish cooked according to this prescription excellent and refined taste. Pairs well with mashed potatoes and rice.

servings: 6.

Cooking time: 90 minutes.

Ingredients for meat in sour cream with mushrooms:

• Pork or beef - 500 gr.
• Sour cream - 100 gr.
• Medium bulb - 1 pc.
• Dried mushrooms - 25 gr.
• Flour - 1 tablespoon.
• A glass of broth or a bouillon cube.
• Salt.

Recipe for meat in sour cream with mushrooms:

First you need to soak dry mushrooms in boiling water for 30 minutes.

While the mushrooms are soaking, peel and finely chop the onion.

And fry the onion until golden brown.

Drain water from mushrooms and finely chop.

Cut the meat into medium pieces.

Fry the meat over high heat so that a golden crust forms. The crust will prevent the juice from flowing out and the taste of the meat will be saturated.

Now you need to reduce the temperature and combine the meat with mushrooms and fried onions. Fry everything together for another 5 minutes.

Pour the meat with a glass of broth, cover and leave to simmer for 30-40 minutes. If the liquid boils away too much, add more broth.

Salt, add sour cream, stir and bring to a boil. Dilute a tablespoon of flour in a small amount of cold water, add to the meat, stir. Flour is needed to thicken the gravy. Bring to a boil and remove from heat. ready, Bon appetit.

Beef with mushrooms in sour cream is a simple tasty dish for every day. And today we will reveal the secrets of its preparation.

Ingredients for the dish:

• Beef - 1 kilogram;
• Sour cream - 250 milliliters;
• Water - 250 milliliters;
• Champignons - 500 grams;
• Bulb onion - 1 large onion;
• A mixture of black, white, green and pink peppers - to taste;
• Salt - to taste;
• Bay leaf - 1 leaf;
• Sweet peas - 2 peas;
• Refined vegetable oil - 2 tablespoons.

Cuisine: Tatar, Ukrainian. Cooking time: 120 min. Servings Per Container: 6.

I can't imagine my life without meat, especially deliciously cooked meat =) In addition to the fact that meat is delicious, meat is healthy, and let the vegetarians forgive me. Meat contains essential amino acids, heme iron, potassium, phosphorus, zinc and B vitamins. However, it should be remembered that the cooking method determines the degree of benefit or harm of a meat dish for the body. For example, fried chop is certainly tasty, but it is not recommended for people with liver diseases.

I prefer stewed or baked meat. I love barbecue very much, but, alas, I don’t know how to cook myself, but I’m friends with those who do it super))

We start cooking beef with sour cream and mushrooms:

1. We wash the beef with running water, clean it from films and tendons, cut into cubes and pepper to taste. I love the seasoning "mixture of peppers", it includes pink, green, white and black varieties of pepper. I recommend to try.
2. Fry the chopped meat in refined vegetable oil until golden brown and transfer to a deep frying pan or pan with a thick bottom.
3. Cut the peeled onion into half rings. Carefully washed and peeled champignons cut into slices. Saute the onion with mushrooms in vegetable oil and transfer to a saucepan with meat.
4. We dilute sour cream with water (you can use milk) one to one and pour the contents of the saucepan.
5. Stew one and a half to two hours (depending on the type of meat). 10 minutes before readiness, salt, throw a bay leaf and a couple of peas of allspice.
6. Turn off the heat and let the meat rest for 20-30 minutes.

Beef with mushrooms in sour cream goes very well with various side dishes, such as spaghetti, buckwheat porridge or rice. Our dish can be served with vegetables such as stewed cabbage, eggplant sauté or boiled potatoes.

I'm sure the dish was delicious.

It remains only to wish you bon appetit!

Video delicious beef with mushrooms in sour cream sauce

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This meat dish is recommended to be included in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron. In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is […]

Ingredients

Beef tenderloin (430 g);

Cottonseed oil for frying (34 ml);

Fresh royal champignons (460 g);

Freshly ground white pepper (to taste)

Homemade thick sour cream (180 g);

Table salt (to taste);

Lettuce purple onion (230 g);

Drinking water (to taste).

Those who love hearty meat dishes are recommended to cook beef with royal champignons in sour cream sauce. This meat dish is recommended to be included in the menu for people suffering from iron deficiency anemia, because beef contains a lot of iron.

In addition, it is recommended to include this meat dish for those who would like to replenish the supply of protein in the body, since this substance is present in sufficient quantities not only in beef, but also in royal champignons.

To prepare such a tasty, healthy and satisfying dish, it is recommended to use veal or steam beef of the best quality.

Cooking process:

Cut the washed steamed beef into long strips, then rinse the royal champignons, cut them into quarters or slices.

Next, peel the onion, chop it and divide it into two parts, then heat a deep frying pan, pour some of the cottonseed oil into it. Put chopped beef into it and fry it with regular stirring for fifteen minutes, then add one part of chopped onion, mix thoroughly and continue the frying process.

Next, prepare another pan, pour some cottonseed oil into it, as soon as it warms up over medium heat, add chopped mushrooms, as well as the remaining onion. With regular stirring, fry these ingredients for about eight minutes, then send the fried mushrooms to the pan with meat, mix thoroughly.

Cooking:

Wash the meat, cut into small pieces (1 cm thick, width and length up to 5 cm), dry them with a napkin. Then beat these pieces with a hammer and cut into thin strips. This is to keep the beef soft.

In a very well-heated pan with vegetable oil, put 1 tbsp. a spoonful of butter and then lay out a piece of meat. Fry the meat until golden brown, salt. So in parts fry all the meat and transfer to a bowl where you will stew.

Wash mushrooms and boil for 2 minutes. Drain in a colander to drain the water. Finely chop and fry in vegetable oil until golden brown. Salt and transfer to the meat. You can not fry and immediately add to the meat.

Put the meat with mushrooms on the fire by pouring a glass of warm salted water or broth. Let it stew over low heat and we will deal with sour cream sauce. Any meat does not like a big fire, it is necessary to stew over low heat, then it will be soft and juicy. In this form, you need to extinguish for 30 minutes.

Finely chop the onion and fry in vegetable oil until transparent, grate the carrots on a medium grater and add to the onion. Cook while stirring for 10 minutes.

Add a tablespoon of flour and mix thoroughly. Then add sour cream, salt, pepper, if sour cream is very sour, add a little sugar. Let it boil for 5 minutes.

Add the sauce to the meat with mushrooms, it should cover the meat completely. Add water if needed. You can add chopped greens. Simmer over low heat until tender (15 minutes).