No one can refuse such a treat - cook chicken breast with mushrooms at home, add cheese, spices and herbs. Very tasty!

• Chicken fillet 1 kg
• Champignon mushrooms 300 grams
• Cheese 250 grams
• Onion 1 piece (large)
• Garlic 1-3 cloves
• Salt to taste
• Ground black pepper to taste
• How much vegetable oil is needed for frying

Defrost the chicken in advance. Also, before cooking, be sure to rinse the meat under a stream of cool water, and then wipe it dry with disposable towels. If this is not done, the finished dish may come out watery, and spices and salt will not soak the meat as well as they should.

After washing, each chicken fillet is cut into two parts to make it thinner. You can make completely separate pieces or leave the fillet whole, but in any case, an incision is necessary. Sliced ​​meat is wrapped in cling film and beaten with a special hammer. Be careful and take your time, the chicken fillet itself is very tender and it is easy to make chops from it.

Put the champignon mushrooms in a colander, but before that, carefully sort them out, cutting off the darkening with a knife. Rinse the ingredients under running warm water, rubbing each mushroom thoroughly with your hands to remove even stubborn dirt. After, just like chicken fillet, champignons should be dried.

Cut clean mushrooms into any pieces convenient for you. It can be small cubes, or it can be large, but thin slices. The latter, by the way, look much more beautiful and appetizing in the finished dish.

Peel the onion from the husk and cut off unnecessary, inedible tips. Chop a clean vegetable into small cubes, but if you like the onion to stand out clearly, then you should cut it into rings or half rings.

Separate a few cloves from the heads of garlic and lightly press them with the flat side of the knife blade. Remove the husk and grind this ingredient in any way convenient for you, for example, chop with a knife or pass through a special garlic press.

Cheese for this dish is cut into thin slices. This is done in order to make the finished dish look more appetizing, since the grated cheese looks somewhat sloppy, but the whole pieces beautifully cover the mushrooms and chicken breast chops on top.

Heat the oven to 180-190 degrees Celsius. In the meantime, it reaches the desired temperature, prepare a baking sheet by lubricating it with a sufficient amount of vegetable oil. Pepper the chicken chops, salt, rub the seasonings with your fingertips, distributing the spices over the entire area of ​​\u200b\u200bthe meat. Lay the chicken fillet on a baking sheet and send it to bake in the oven for 10 minutes. In the meantime, prepare the mushrooms and onions.

Heat some vegetable oil in a frying pan. Put the chopped onion, mushrooms and garlic on the bottom of the dish. Don't forget to pepper and salt to taste. Stirring occasionally, cook ingredients for 10 minutes.

After the specified time, the onion pieces will become golden-transparent, and the mushrooms will soften. Once this happens, take everything off the heat and move on to the next cooking step.

The chicken chops that had been placed in the oven earlier should have browned on one side. So carefully take out the baking sheet with them. Carefully turn the chicken fillet pieces, as they are hot, with a spatula so that the fried side is on top, into the raw one on the baking sheet. Pour the onion and mushroom mixture over the fillets and smooth out.

Cover the chicken fillet with thin slices of cheese so that they completely cover the onion-mushroom mixture. Then return the baking sheet with the chicken back to the oven for another 10 minutes. During this time, the meat should be fully cooked, as well as onions and mushrooms, and the cheese should melt and spread gently, enveloping the mushrooms and fillet pieces. That's all, wonderful and mouth-watering chops are ready, so take them out of the oven as soon as possible and start serving.

Chopped chicken breasts with mushrooms are served as a separate dish and do not require a side dish at all, except that you can offer them sour cream or sour cream sauce. Of course, if you have such an opportunity, then you should decorate the dish with a few sprigs of fresh herbs. Divide the chicken into portions and proceed to the meal.

Bon Appetit!

Recipe 2: Chicken breasts with forest mushrooms in the oven

Still wondering what dish to cook for the New Year? So I'm at the right place! Today we will make very simple ingredients and execution, but at the same time appetizing, tasty, juicy, soft, fragrant and satisfying chicken breast chops with wild mushrooms and onions under a cheese cap. This second dish will take its rightful place on the festive table!

If you didn’t have forest mushrooms, it doesn’t matter: champignons and oyster mushrooms will completely replace them. Just fry the mushrooms well, then the taste and aroma will be special. I didn’t try to replace the fillet of other parts of the carcass with chicken breast, but then I advise you to cook them longer. Take absolutely any cheese to your taste, but remember that it should melt well. And so there are no secrets - let's quickly cook delicious chicken chops with mushrooms!

• chicken breast - 700 gr
• boiled forest mushrooms - 700 gr
• onion - 1 pc.
• cheese - 150 gr
• sour cream - 100 gr
• vegetable oil - 150 ml
• salt - 0.25 tsp
• ground black pepper - 1 pinch

The recipe for chicken chops with mushrooms includes the following ingredients: chicken breast (I have 1 piece from one fairly large chicken), boiled forest mushrooms, a large onion, cheese (such as Russian or Dutch, which melts well), sour cream of any fat content (I have 20 %), refined vegetable (I use sunflower) oil, as well as salt and black pepper to taste.

First you need to deal with mushrooms (I have a mix - boletus, boletus, boletus, chanterelles and boletus). If you have them fresh or frozen, pre-boil the mushrooms and drain the excess liquid. Pour refined vegetable oil into a frying pan, heat it up and put boiled mushrooms. Fry over medium heat without a lid.

At this time, we clean and finely chop the onion - best of all in a cube, but you can also use half rings if you like it that way. Salt and pepper a little to taste, cover with a lid and cook over medium heat until the onion is soft. Then remove the lid and cook, stirring occasionally, until the mushrooms and onions turn golden and the moisture is completely evaporated. Mushrooms are needed not stewed, but fried! So ruddy, a little crunchy from toasted barrels ...

While the mushrooms are fried, we proceed to cut the chicken breast. Depending on its size, we will focus on the number of servings. I get an average of 12 pieces, 2 of which are filet mignon (the most tender part of the chicken breast, which, of course, goes to the kids). Cut the breast across the grain at an angle of about 45 degrees.

Now the pieces need to be beaten off. To do this, put them on a cutting board and cover with cling film or a plastic bag. So small pieces of meat will not scatter throughout the kitchen and, at the same time, will not stick to the hammer. Chicken breast does not need to be beaten hard, because the meat is tender there. Just a little flattening it with a hammer.

The mushrooms are fried... Do you feel the aroma? Take the pan off the heat and leave it for now.

We will cook chicken chops with mushrooms and cheese in the oven, so we take a baking sheet and cover it with baking paper (so that we don’t wash the baking sheet later, but simply throw away the parchment). We put the broken pieces of chicken fillet - just 12 pieces are placed in a standard baking sheet.

Salt and pepper to taste (I did not pepper the kids).

Now we spread the mushrooms, fried with onions, on top of the meat. My little one doesn’t eat mushrooms yet, since the eldest has not yet appreciated their taste, and it’s too early for the youngest to indulge in such a difficult product for digestion. Therefore, 2 pieces without mushroom filling - adults will get more.

Lubricate the mushrooms with sour cream. For children, too, be sure to lubricate - they are very fond of sour cream.

It remains to generously sprinkle the meat with mushrooms and sour cream with cheese chopped on a coarse grater. If you want, for example, to prepare such a dish for the arrival of guests or the return of family members, in this form, tighten everything with cling film and leave it in the cold (now it is most relevant on the balcony). Then quickly preheat the oven and cook the chops.

You need to bake chicken breast chops at 185-190 degrees in a preheated oven for not very long - just 20 minutes is enough. Be careful not to overdry the meat - a dry breast will not be very tasty. If your oven has a grill (I finally have one too, hooray!), you can brown the cheese for the last 5-7 minutes for a delicious crust. Without a grill, everything will also turn out fine, only the cheese will not be tanned.

We serve this simple but very tasty main dish piping hot, when the cheese is still stretching, and the breast is juicy and tender. Although I like chicken chops even cold.

Choose the side dish that you like best. Potatoes, cereals, pasta all go great with chicken chops with mushrooms (we had mashed potatoes). Do not forget about fresh or canned vegetables and, of course, fresh herbs. Bon appetit, friends!

Recipe 3: baked chicken breast with champignons

Chicken with mushrooms is already a classic. Today we will cook chicken breast baked in the oven with mushrooms.

• chicken breast - 1 pc;
• champignons - 6 pcs;
• onion - 1 pc;
• salt - a pinch;
• mustard - 1 tablespoon;
• mayonnaise - 1 tablespoon;
• maasdam cheese - 150 gr

We take one chicken breast.

Cut it in half first, then cut each half in half again. We get 4 portions.

Each piece can be beaten off with a hank. I just chipped a little with the back of the knife.

Each piece is flavored with mustard.

And mayonnaise

Smear with a pastry brush

Let's leave the chicken to marinate. Let's take care of the mushrooms

We need 6 pieces

Wash well and cut into thin slices.

Cut the onion into thin half rings. I cut the half rings in half

Pour 1 tbsp into the heated pan. a spoonful of sunflower oil (we don’t need extra fat)

Send the onion to the pan

Fry the onion until golden brown

Add mushrooms and stir

Fry the mushrooms over high heat, stirring occasionally.

We add a little. We need the mushrooms to become rosy.

Mushrooms are ready. grate the cheese on a coarse grater

Take a baking sheet and cover it with baking paper. Lay the prepared chicken pieces on a baking sheet.

Put the mushrooms on the chicken. I got about 1.5 tbsp. spoons

Sprinkle chopped herbs on top. I had parsley.

Top with cheese

We send it to a preheated oven for 30 minutes at a temperature of 250-300 degrees.

Recipe 4, step by step: chicken fillet with mushrooms and cheese

Chicken fillet with mushrooms and cheese in the oven is an excellent a la carte dish that can be served to guests at the table. This dish is suitable for both the festive table and everyday. Fillet with mushrooms is cooked in many families, for many this is the most favorite dish that is always served to guests, for some it is a “crown” dish, and for some it is everyday, but all this does not negate the fact that the meat is very tasty. An ideal side dish for such a dish is mashed potatoes or baked potato slices, you can also serve vegetable salad or baked vegetables. If desired, the fillet can be added with your favorite sauce. Be sure to save the recipe with a photo in your culinary piggy bank.

• chicken fillet - 1 pc.,
• champignons - 5 pcs.,
• tomatoes - 1 pc.,
• cheese - 100 g,
• mayonnaise - 2 tablespoons,
• salt, pepper - to taste,
• vegetable oil - 2 tbsp.

Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each half of the chicken fillet with cling film, then beat off with a special kitchen hammer.

Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.

Grease each piece of chicken with mayonnaise. If you do not like mayonnaise in such dishes, replace it with sour cream or any sauce.

Wash and dry the mushrooms, then cut each mushroom into plates. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.

Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Lay the tomato slices on top of the mushrooms. Salt and pepper a little if desired.

Transfer the meat to a heat-resistant form, pre-lightly oiling it.

Grate hard cheese with medium shavings, pour chicken chops with a generous handful of cheese.

On top of the cheese, grease the chops with a little mayonnaise / sour cream. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, after another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve.

Bon Appetit!

Recipe 5: Chicken breasts with mushrooms in a creamy sauce

Chicken meat has always been held in high esteem by housewives, as it is prepared quickly and always turns out delicious. But as for the chicken fillet, it is important to know how to cook it properly so that it does not come out dry and tough at the end. But don't worry, I have this recipe. To make the chicken fillet juicy, you need to add cream. Thanks to this sauce, chicken meat is incredibly juicy and tasty. To complete the composition, we will add champignons to the chicken. Mushrooms and chicken have always been combined in the most perfect way, so you can’t go wrong if you cook chicken breast with mushrooms in a creamy sauce in a pan with me.

• 350 grams of chicken breast,
• 250 grams of champignons,
• 180-200 grams of cream,
• 1 large onion
• 1 tbsp flour,
• a little vegetable oil for frying
• salt and black pepper to taste.

Rinse the chicken breast, put it on a paper towel so that the water is all glass. Then cut the breast lengthwise into thin strips.

Rinse the mushrooms, chop them into slices.

Chop the onion: cut it into thin half rings. Onions will add juiciness to the dish.

Fry the mushrooms with onions in oil, add salt and sprinkle with black pepper to taste.

When the mushrooms begin to brown, add the chicken breast strips to the skillet. The breast will begin to fry and will be ready in just 5-10 minutes.

After the readiness of both mushrooms and chicken fillet, pour in the cream and reduce the heat. Simmer everything together for 5-7 minutes.

Then add flour to thicken the dish. Simmer the dish with flour for a couple of minutes. Taste for salt and add salt if needed.

Serve the prepared dish to the table. Chicken breast with champignons in a creamy sauce is ready! Boiled spaghetti is perfect for this dish.

Recipe 6: Chicken Breast with Mushrooms in Sour Cream Sauce

Chicken fillet is often dry, so few people like this part. Try this meat recipe. Sour cream will add juiciness to the fillet, and dry garlic will give an unusual spicy taste.

• Chicken fillet 2 pcs.
• Champignons 200 g
• Onion 1 pc.
• Sour cream 300 g
• Salt to taste
• Black pepper to taste
• Garlic powder to taste

Washed fillet, cut into small cubes.

Peel the mushrooms, wash, finely chop.

Fry the fillet over high heat until light golden brown.

Add mushrooms to meat, salt and pepper. Fry until the liquid has completely evaporated.

Peel the onion, wash, cut into half rings. Add onions to meat and mushrooms. Cook for a few more minutes until the onion is soft.

Pour the meat with sour cream, add dry garlic. Simmer covered for 20 minutes.

Decorate the finished dish with herbs. Serve with any side dish. Bon Appetit!

Recipe 7: chicken breast with champignons and PP cream

Meat, mushrooms and cream are always a good combination. There are excellent recipes based on it and in the pp-kitchen. I really like the chicken breasts with mushrooms in a creamy sauce cooked according to this recipe.

In a slow cooker, chicken fillet in cream with mushrooms is the easiest to cook.

• chicken breast - 500 g
• champignons - 500 g
• cream - 100 ml
• olive oil - 1 tbsp.
• any greens - a small bunch
• salt, spices - to taste

Pour oil into the multicooker bowl, turn on the “Extinguishing” mode.

Grind the chicken breast into small pieces, after cutting off the excess fat.

Put the meat in a multi, cover with a lid, simmer for 7-10 minutes.

Wash mushrooms, cut into slices. By the way, whether or not to clean these mushrooms, decide for yourself, I just mine, I do not remove any film. I can only cut off the cut.

Spread the mushrooms to the meat, mix and simmer for another 10 minutes.

Pour everything with cream, salt, add spices and simmer for another 15 minutes.

Serve chicken breasts with champignons in a creamy sauce, sprinkled with herbs.

Recipe 8: chicken fillet in a pan with mushrooms

Dryish chicken fillet turns out juicy, tender, saturated with a delicate aroma of mushrooms, amazing in taste. Notepad recipe! Probably, this recipe will not be a discovery for many, but housewives who are just mastering the world of cooking will definitely come in handy!

• breast without skin and bones - about 400 g
• large onion - 1 pc.
• fresh mushrooms (champignons) - 200 g
• butter - 3 tbsp. l.
• vegetable oil - 3 tbsp. l.
• cream 10% - 200 ml
• wheat flour of the highest grade - 1 tbsp.
• salt - to taste
• black pepper - to taste.

Peel the breast from possible films, wash, dry with a kitchen towel. Cut chicken meat into small pieces.

Pour the required amount of vegetable oil into the pan, add 2 tablespoons of butter and heat. When the oil mixture starts to sizzle, add the breast. Stirring, fry the meat over medium heat until browned, about 5-7 minutes. Then cover the pan with a lid and continue frying for 5 minutes, reducing the heat.

Put the fried chicken in a bowl and cover with a lid.

Wash the mushrooms, dry them and cut into slices about 3 mm thick. Wash the onion, rinse with cold water and cut into half rings.

If fresh mushrooms are not available, freshly frozen ones can be used.

In a frying pan with the remaining oil, in which the chicken was fried, add the remaining butter, melt it and add the mushrooms and onion sliced ​​​​in plates, mix and fry for about 5 minutes, they should become soft.

Add flour to a glass with cold cream, stir well so that there are no lumps, and pour in portions into a pan where champignons and onions are fried, darken the contents for about 5 minutes. Mushroom sauce is ready.

If it was not possible to avoid lumps, then you need to pour the cream with flour into the pan through a small strainer.

In a pan with mushroom sauce, add the previously fried fillet pieces along with the resulting juice, salt, pepper to taste, mix and then simmer under the lid for 3-4 minutes.

Today I invite you to cook chicken fillet with mushrooms in a creamy cheese sauce. This dish is quite simple and quick to prepare, and can be both an everyday dish in your kitchen and a festive one.

From the indicated amount of ingredients, 5-6 servings are obtained.

Ingredients

• chicken fillet 600 g
• fresh champignons 300 g
• cheese (any that melts well) 150 g
• cream 20% 500 ml
• vegetable oil for frying
• salt
• black pepper

Cooking

Wash mushrooms thoroughly.

Cut them into small pieces.

My chicken fillet, cut into small pieces.

We rub the cheese on a large grater.

Heat up some vegetable oil in a deep frying pan. On high heat, fry the mushrooms in small parts, do not fry all the mushrooms at once, otherwise they will give juice and turn into porridge when stirred. Put the mushrooms in a single layer in the pan, and do not salt them at this stage.

Fry the mushrooms until golden brown, spread from the pan and fry the next batch of mushrooms on it. We fried all the mushrooms in 2 stages.

Place all mushrooms in a bowl and set aside.

In the same pan where the mushrooms were fried, heat up a little vegetable oil again and spread the chopped chicken fillet. The chicken should also not be salted yet, otherwise it will give juice. Fry the fillet over high heat for 5-7 minutes, the chicken should become ruddy.

Add the fried mushrooms to the chicken, salt and mix well.

Pour in the cream, stir again and turn the heat down to medium.

When the sauce thickens a little, you can add a little more salt, pepper, add spices to taste and bring the sauce to a boil.

When the sauce boils, put the grated cheese into the pan, mix everything thoroughly again.

The cheese will melt and the sauce will become smooth. Take the pan off the fire.

Chicken with mushrooms in a creamy cheese sauce ready, serve it hot with any side dish of your choice, for example, any pasta is perfect for this dish. Bon Appetit!

Baked chicken is a delicious and very interesting dish. As soon as it is not cooked! Chicken recipes with champignon mushrooms and cheese can already be considered classics, because this is a win-win combination of delicious products. For a number of dishes, they take only fillet, that is, white meat, in which there is a minimum of fat. However, for others, any part of the carcass, with the skin, is suitable. Such pieces most often have a crispy crust, juicy meat and an appetizing “tan”.

Delicious chicken with sour cream marinade

This recipe perfectly combines champignons, garlic cloves and sour cream-based marinade. To cook chicken with cheese and champignons in the oven according to this recipe, you need to take:

• 1.3 chickens;
• 600 grams of mushrooms;
• three tablespoons of fat sour cream;
• some salt and pepper;
• 50 grams of grated cheese;
• a couple of pinches of ground paprika;
• three large cloves of garlic.

Any part of the chicken is suitable for this dish. You can take both fillets and wings or thighs.

Cooking process

This dish combines the simplest ingredients, namely chicken, sour cream, cheese and mushrooms. The carcass is cut into portioned pieces, washed. Put in a bowl, sprinkle with salt and pepper, add sour cream. Mix ingredients thoroughly. Leave the pieces for twenty minutes to marinate.

Mushrooms are peeled. Lay on the bottom of the baking dish without cutting. Peel the garlic, cut each clove in half. Spread the pieces between the mushrooms.

Spread the pieces in sour cream on the garlic. Sprinkle everything with paprika. Send the container to the oven for thirty minutes at a temperature of 180 degrees. Rub cheese. Take out the chicken, which has already become ruddy, sprinkle with cheese. Remove the chicken with cheese and champignons in the oven for another fifteen minutes. Serve this dish with any side dish.

Chicken breast with coat

Chicken breast topped with mushrooms and onions and topped with cheese and mayonnaise is a delicious dish that just about everyone loves. For this recipe for chicken fillet with mushrooms and cheese, the following ingredients are taken:

• two fillets;
• one hundred grams of hard cheese;
• onion head;
• a couple of cloves of garlic;
• a teaspoon of grain mustard;
• three hundred grams of mushrooms;
• 70 grams of mayonnaise;
• spices to taste.

You will also need some vegetable oil for frying some ingredients.

How to cook a tasty fillet?

First, peel the onion head, rinse under cold water. They crumble a little. Mushrooms are also finely chopped. Heat a little oil in a frying pan, fry the onion first. This takes about five minutes. After mushrooms are introduced, stirring, fry for another five minutes. Add ingredients to taste.

The chicken is washed, lightly beaten. So the meat will be juicier. Salt and pepper on both sides. Cover the baking dish with foil, lay both fillets. Separately mix mayonnaise, mustard. Add minced garlic. Cheese tinder.

Fried mushrooms with onions are placed on the fillet. Drizzle with mustard mayonnaise sauce. Sprinkle with cheese. Cover the fillet with foil.

They send chicken with mushrooms and cheese in the oven and bake at 200 degrees for about five minutes. Then lower the temperature to 180 degrees and bake for 20 minutes. Then remove the foil and cook for another five minutes.

Mashed potatoes or pasta are great as a side dish.

Appetizing fillet without mayonnaise

In this recipe, a completely different sauce is based on spices and sour cream. For this dish you need to take:

• 350 grams of fillet;
• one hundred grams of mushrooms;
• 40 grams of hard cheese;
• clove of garlic;
• salt and black pepper;
• onion head;
• some vegetable oil.

To begin with, the fillet is washed, lightly beaten off, sprinkled with salt and pepper. Leave for a couple of minutes.

Peel the onion, chop finely. Mushrooms are cut into slices. Onions are fried in vegetable oil, then mushrooms are added. Cook everything together until the liquid from the mushrooms evaporates.

Garlic is peeled, passed through a press. Add to sour cream. Sprinkle salt and pepper to taste.

Fillets are placed in a baking dish. Cover it with a mixture of onions and mushrooms, grease with sour cream. Sprinkle with grated cheese on top. Bake chicken with cheese and champignons in the oven for about twenty minutes. The temperature is maintained within 200 degrees.

Julienne with chicken legs

Mushrooms with chicken and cheese under an appetizing “hat” - it's all about julienne. This dish may vary. Someone uses cream, someone - sour cream. In any case, it turns out delicious. For cooking, you need to use the following products:

• 400 grams of chicken legs;
• three hundred grams of onions and mushrooms;
• two hundred grams of sour cream;
• 150 grams of hard cheese;
• a tablespoon of flour;
• 80 grams of butter;
• a couple of tablespoons of vegetable oil;
• spices to taste.

To begin with, the legs are washed, boiled in salted water. When the pieces have cooled, separate the meat from the bones. Cut the fillet into cubes.

Mushrooms are cleaned, chopped into small cubes. Fried in vegetable oil. After evaporating the moisture, fry for another five minutes. After they are removed from the stove. Separately fry the diced onion in a mixture of butter and vegetable oils. Add chicken, mushrooms to the onion, mix. Pour flour, mix thoroughly again. Season to taste.

Add sour cream. After it boils, stew the ingredients for another three minutes. Stuffing is placed in cocottes. Sprinkle each with grated cheese. Send chicken with champignon mushrooms and cheese to an oven preheated to 180 degrees for ten minutes. This dish is served warm, in portions.

Chicken with cream

According to this recipe, a very tender and not at all dry fillet is obtained. In order to cook delicious chicken breast, you need to take the following ingredients:

• three hundred grams of mushrooms;
• a couple of onion heads;
• 700 grams of chicken;
• 150 grams of cheese;
• one hundred ml of cream;
• a couple of cloves of garlic;
• any spices for poultry;
• salt to taste.

Peel mushrooms and onions. The first is cut in half rings, thin enough. Mushrooms are cut into slices. First, fry the onion in a pan, and when it becomes soft, add the mushrooms. Fry until mushrooms are ready.

Chicken fillet cut into pieces, large enough. Garlic is peeled, passed through a press. Add to the fillet, sprinkle with spices. Thoroughly mix the pieces so that everything is in the dressing.

Fillet slices are placed at the bottom of the baking dish, mushrooms and onions are placed on top. Sprinkle everything with grated cheese. Pour cream over ingredients. Bake chicken with cream and cheese for about forty minutes at a temperature of 200 degrees.

A simple appetizer for the holidays

This snack option is not only very tasty, but also looks great. To prepare it, you need to take:

• three hundred grams of chicken fillet;
• 20 large champignons;
• one hundred grams of hard cheese;
• large head of onion;
• a couple of tablespoons of butter;
• some spices to your liking.

To begin with, champignons are carefully divided into hats and legs. They take out all their hats so that they are empty. The resulting pulp and legs are finely chopped. The onion head is cleaned and also cut as small as possible.

The meat is washed, dried and chopped with a blender. Mushrooms, onions and meat are fried in butter. Cook until all the liquid has evaporated from the pan, season the ingredients to taste.

It is better to grease the baking tray with oil so that the workpieces do not stick. Hats are placed, stuffing is placed in them and sprinkled with a pinch of grated cheese. Snacks are sent to the oven, heated to 180 degrees, for 25 minutes.

Chicken with mushrooms and tomatoes

Not all recipes use hard cheese. Suitable and melted. For such a delicious version of chicken with champignons (with melted cheese), you need to take:

• two chicken fillets;
• two cheeses;
• one egg;
• onion head;
• one hundred grams of champignons;
• two tomatoes;
• a little mayonnaise and spices to taste.

Rinse the chicken fillet thoroughly, pat dry with paper towels and beat off. It is better to do this by covering the pieces with cling film. Cheese tinder on a coarse grater. Mayonnaise and egg are added to them, the ingredients are thoroughly mixed. If the curds are difficult to grind, then you need to freeze them in advance.

Onions are peeled, cut into rings, disassembled into pieces, tomatoes are cut into half rings. Mushrooms are cut into slices, fried in vegetable oil until tender.

Pour a little vegetable oil on a baking sheet so that the chicken does not stick. Fillets are laid. Salt each slice, you can add ground pepper.

Onion rings are poured with boiling water and immediately drained of moisture. This will help get rid of the bitterness. Lay the rings on the chicken, cover with mushrooms. Scatter the tomatoes. Top with a mass of cheese and mayonnaise.

An appetizing dish is sent to the oven for forty minutes at a temperature of 180 degrees. Serve it with light side dishes or vegetable salads.

The combination of chicken and mushrooms can already be called a classic. And if you add cream cheese to the ingredients! Dishes with these products can easily decorate any holiday table or diversify the usual menu of the whole family.

Many housewives, caught off guard by unexpected guests, are puzzling over what can be cooked and put on the table. In order not to lose face, as they say, you can cook chicken breasts baked with mushrooms and cheese.

Frozen breasts can be stored in the home refrigerator for a long time. In case of unexpected guests, you can keep the packaging in the freezer. There is almost always a piece of cheese, and a can of canned champignons will solve the problem of mushrooms. Modern manufacturers supply both whole carcasses of chickens and their various parts. Therefore, you can buy ingredients for cooking chicken breasts baked with mushrooms and cheese at any time.

Most likely, this dish is of French origin. It is in this national cuisine that it is customary to bake a variety of products under crispy crusts. This culinary technique is called gratination. It is the crust that will save the chicken breast from drying out.

To cook chicken breasts baked with mushrooms and cheese in the amount of 4-5 servings, you will need the following products:

Recipe

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Kuhoman to help

Cooking chicken breasts baked with mushrooms and cheese has the following subtleties:

• despite the fact that there are breast fillets on sale, for this recipe it is better to buy breasts uncut. During storage, the fillet loses moisture very quickly;
• so that during the beating the meat does not lose its juiciness, it must be beaten by laying it on one side of the cling film and covering it with the other half, the film will protect the meat from moisture loss.