Apple pie step by step. Apple Pie

Apple pie step by step. Apple Pie - A Quick Recipe

16.01.2022 Desserts and cakes

Simple and delicious pie recipes

The easiest and fastest quick recipe for how to cook and bake in the oven a very tasty, tender apple pie. Step by step photo and video instruction.

1 h 20 min

240 kcal

5/5 (2)

We all love homemade cakes. But many do not really like to mess around at the stove or do not have time for this. The most lazy apple pie is made in the microwave on the water in five minutes. But I personally like such a five-minute pie less than those pies that I want to introduce you to today. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can easily handle. The easiest and fastest recipe on how to cook and bake a very tasty, tender and sweet apple pie in the oven on a protvin. Let's cook!

Pie with apples for a quick hand

List of ingredients:

The first step is to preheat the oven. To do this, turn it on 180 °.
With the washed and dried apples, remove the skin with a vegetable peeler. Divide into four parts and remove the cores with bones.
Cut two-thirds of the apple slices into long slices. Rub the rest separately with the large side of the grater.
We pour out 1 tbsp. a spoonful of sugar and mix it with cinnamon.
Pour this mixture into a container with apple slices and mix.
In the part with grated apples, if desired, you can add the zest of one orange, removed with a fine grater, and mix.
Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use a good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
In a deep bowl or bowl of a mixer (blender), break the eggs, cover them with sugar and add a pinch of salt. I always put it in baking, it enhances the taste and sets off the sweetness of the dough.
Stir and beat at medium speed with a mixer or a regular whisk.
Pour in the cooled margarine and stir until smooth.
Pour the baking powder into the flour, mix and sift.
Pour the dry mixture in portions to the egg and, breaking all the lumps, gradually knead the dough. If you are using a mixer or blender, then do it at low speed so as not to tighten the dough. From this it can become rubbery and poorly rise and bake. As soon as all the flour has entered, stop stirring.
We spread the grated part of the apples into the dough. And evenly distribute, mixing already with a spoon or spatula.
Grease a suitable cake pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
Spread the apple slices in an even layer. Pour batter on top.
We bake the simplest apple pie according to a quick recipe in the oven on the middle tier for 35-45 minutes.
We take out the finished cake from the mold. This is easier to do if you walk between it and the walls of the form with a knife, cover with a dish and turn over.
Sprinkle with powdered sugar on top, if desired, through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is cheap and easy to prepare, but has the big drawback of being eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make a jellied apple pie or kefir apple pie.

And also on our site there are quite a lot of various apple pies, which are obtained quickly and tasty.

Lazy Apple Pie

List of ingredients:

sugar - 100-150 g;
cinnamon - 1-1.5 tsp;
flour - 150-180 g;
medium apples - 5-6 pcs.;

eggs - 3 pcs.;
any kefir - 100 ml;
salt - a pinch;
soda - 1 without a slide tsp

Cooking time: 80 minutes.
Kitchen appliances and inventory: mixer, dough container, grater, spatula, pie dish.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or other deep bowl (it can be replaced with sour cream). Put soda in it and stir. We are waiting for 2-3 minutes. Kefir will extinguish the soda and bubbles will go.
Add sugar and salt. We take the mixer and start beating at low speed, adding one egg at a time. Before using the eggs, it is recommended to wash them thoroughly under running water.
Mix the flour with cinnamon and in portions introduce into the liquid mass. Optionally, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
We get a dough of medium density.
With a peeler, peel the apples from the washed apples and remove the hard core with seeds. This is easier to do if you divide it into four parts.
We rub the apples with the large side of the grater.
We shift the grated apples into a bowl with dough and mix.
We get the form. I am preparing a cake in a rectangular shape 20x30. Lubricate it and crush it with semolina, flour or crackers.
Lay out the dough. We put the form on the grid.
We bake at 180-190 ° in the middle position for 35-45 minutes.
After the cake has cooled, you can dust it with powdered sugar or decorate with whipped cream and berries or fruits. But for me, he very often does not live up to decoration.

This was the easiest and most delicious quick recipe with a photo of an apple pie in the oven.

Apple pie is a delicious and truly autumn pastry that usually appears on the tables during the fresh harvest of apples and on long winter days. Soft, airy and delicate pie with rich apple filling and delicate flavor will be enjoyed by everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie prepared according to the classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Apples: 5 pcs.
Butter: 150 g
Sugar: 100 g
Wheat flour: 200 g
Eggs: 3 pcs.
Baking Powder: 1.5 tsp
Vanillin: 1 tsp

Cooking instructions

Crack the eggs into a bowl and, using a mixer, beat them until foamy.

Add vanillin, baking powder and oil to the egg mass. Whisk again.

Then add sugar and continue beating.

Then add flour and beat again with a mixer.

The dough is ready. The consistency should be similar to very thick sour cream.

Peel apples from seeds and peel. Cut into small pieces.

Gently fold them into the batter.

Grease a baking dish (the photo recipe uses a container with a diameter of 24 cm) with a small piece of butter and sprinkle with flour. Spread the dough out evenly. Top with apple slices if desired. Send to the oven and bake for 45 minutes at 180 degrees.

After the specified time, the apple pie is ready.

Sprinkle with powdered sugar and serve.

Delicious and simple pie with apples on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially when combined with cold milk.

You will need a set of products:

chicken eggs - 2 pcs.;
kefir - 200 ml;
granulated sugar - 200 g;
flour - 2 tbsp.;
butter - 50 g;
apple - 2 pcs.;
soda - ½ tsp;
vanillin - 1 g.

Cooking steps:

Whisk the eggs with a whisk until they are fluffy.
Mix in the sugar and vanilla.
In a water bath, melt the butter, add to the eggs.
We extinguish soda in kefir, combine with the rest of the ingredients.
Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
Lubricate the baking dish with butter, spread the dough.
Peel the apples, cut into slices. Beautifully laid out on top.
We straighten the form in an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

On milk

A delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

fruits - 4 pcs.;
wheat flour - 400 g;
baking powder - 1 tsp;
milk - 150 ml;
refined oil - 100 ml;
sugar - 200 g.

Recipe:

Beat eggs and sugar with a mixer.
After the mixture has increased in volume and becomes white, pour in the milk.
Add oil. We mix.
Sift the flour, mix it with the baking powder and combine with the main composition.
We clean the apples, remove the core, cut into thin slices.
We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, beautifully lay out the apple slices.
Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for apple pie with sour cream. Even a novice cook can handle baking.

Products used:

eggs - 2 pcs.;
sour cream - 11 tbsp. l.;
butter - 50 g;
soda - 7 g;
granulated sugar - 1 tbsp.;
flour - 9 tbsp. l.;
vanilla sugar - 1 tsp

How we cook:

In a bowl, combine all ingredients except apples.
Mix thoroughly.
We cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
The next layer is peeled and chopped apples.
Top with the remaining dough in an even layer.
Preheat the oven to 175°C and set the mold for 45 minutes.

The cooled cake goes well with tea or coffee.

Very easy yeast apple pie recipe

Lush yeast pies are always at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

milk - 270 ml;
granulated sugar - 110 g;
yeast - 1 tsp;
flour - 3 tbsp.;
margarine - 50 g;
apple - 200 g;
yolk - 1 pc.
salt - 1 pinch.

Cooking:

We heat the milk, add salt, sugar, yeast, stir. Let it warm until the mixture starts to foam.
We combine the dough with flour, melted margarine and yolk.
Knead the dough and keep warm. After a couple of hours, it will increase in size greatly.
Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
Top tightly with sliced \u200b\u200bfruit (peel can be left).
From the remaining dough we form an elegant decoration.
Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast dough, but it is not inferior to them in terms of taste.

Ingredients:

flour - 300 g;
butter - 200 g;
powdered sugar - 170 g;
apples - 800 g;
vanillin - on the tip of a knife.

What we do:

Add icing sugar and vanilla to the sifted flour.
Gradually stir in the oil, it should be soft.
Gently knead the mass so that more air gets into it.
We form a ball and send it to the refrigerator for half an hour. Properly cooked dough is soft and plastic.
Remove the seeds from the apple and cut into slices.
Roll out the dough, transfer to the form. Poke holes on the surface with a fork. We send it to the oven preheated to 180 ° C for a quarter of an hour.
Carefully lay out the fruit, put it in the oven for another 40 minutes.
Sprinkle the hot product with powdered sugar.

From such a dough, you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The world's easiest slow cooker apple pie recipe

The perfect recipe for "lazy" housewives. Product set:

flour - 1 tbsp.;
sugar - 1 tbsp.;
butter - 50 g;
eggs - 3-4 pieces;
apples - 800 gr.

Recipe:

We clean the fruit, remove the core, cut into slices.
In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
Lay the sliced apples on the bottom.
Using a mixer, beat the eggs and granulated sugar. Add flour without turning off the mixer.
When the dough becomes like sour cream, pour it over apples.
We turn on the “Baking” mode and cook for 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it must be served upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

The biscuit will turn out more airy if you beat the whites separately from the yolks. Take cold eggs, use them last.
Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
Choose good quality fruits. After baking, a spoiled apple will show its unpleasant taste.
Want to make your dough lighter? Replace 1/3 of the flour with starch.
You can add nuts to baking, they will enhance the taste. Toasted almonds are ideal for this purpose. Crush the nuts and sprinkle them over the product.

As you already understood, making an apple pie is interesting and easy. Choose the recipe that suits you and be sure to try making such a treat. Bon appetit and successful experiments in the field of cooking!

We are waiting for your comments and ratings - this is very important for us!

Probably, there is no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation pleasantly surprises. An open apple pie - what a wonderful treat! Today we will talk about him. Let's look at several options for such a pie.

apple pie base

The basis of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can prepare an apple pie not only for the festive table, but also for everyday tea drinking from products that you find in your refrigerator.

Simple apple pie

We offer to cook a simple apple pie based on fragrant dough and, importantly, with a very tasty filling. To prepare it, we need:

one and a half glasses of flour;
150 g margarine;
half a glass of sour cream;
1/3 stack. Sahara;
a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
two apples.

So let's get started. Let's start, of course, with the preparation of the dough. In softened (slightly melted) margarine, add sour cream, sugar with vanilla sugar, as well as flour and baking powder. Mix everything well to make a homogeneous sticky dough.

Now let's deal with the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step will be laying out all the ingredients in the form. We are suitable for both metal and glass or silicone. We grease it. We spread the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

Bake this open apple pie in an oven preheated to 180 degrees for about 30-40 minutes. The result is a deliciously aromatic dessert.

Apple pie with yeast dough

Such a cake will have an amazing taste due to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon and soaks the base wonderfully.

To make a yeast pie with apples, we will need:

sweet dough (how to cook it, consider below);
apples;
cinnamon;
sugar;
vegetable oil.

Of course, you can use any yeast dough, but the best option for a sweet pie is just a rich one.

Preparing an open pie is very easy. We roll out the prepared dough, taking into account the shape of the baking sheet. We grease the baking sheet well with vegetable oil, spread the dough.

As for the filling, first wash the apples well. We cut them into pieces. You can peel the skin, but it's up to your own taste. Add cinnamon sugar to apples. Mix well to evenly distribute the cinnamon and sugar.

At the end of cooking, put our apples on the dough. Leave it for 20 minutes for the cake to rise. During this time, heat the oven to 180 degrees. We put the cake and bake it until golden brown.

Now enjoy an unforgettable taste.

Sweet pastry for open apple pie

Everyone knows that sweet pastries are much tastier if they are baked on the basis of rich dough. Apple pie is no exception. Let's get acquainted with the recipe for making such a dough.

We will use the following products:

water (milk or curdled milk) - one glass;
pressed yeast - 25-30 g;
salt - ½-1 tsp;
sugar - ¼ stack;
eggs - 2 pcs.;
butter (vegetable) oil - 60-80 g;
flour - about 600 g.

First, we put the dough by analogy with the usual yeast dough. But first you need to melt the butter. When the dough is ready, the temperature of the oil should be 30-40 degrees.

We introduce baking into the finished dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve a consistency when the dough is still sticky, and “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour was put in, perhaps next time its amount will need to be increased or decreased.

After kneading the dough, it must be put in a warm place to rise, while covering with a towel. When the dough has risen 2-3 times, beat it up and let it rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

Spicy apple pie

Let's cook an apple pie in a slow cooker. The recipe that we offer for consideration is prepared on a crispy dough and with air filling. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

rye flour - about 180 g;
olive oil (odorless) - 50 g (5 tablespoons);
cold water - 3-5 tbsp. l.;
eggs - 55 g or 1 pc.;
poppy - 18 g (2 tablespoons);
salt - pinches;
butter - 3-5 g.

For the filling, you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

eggs - 110 g or 2 pcs.;
natural yogurt (fat content 2.5-4%) - 200 ml;
brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the products, now we are preparing a pie with apples in a slow cooker.

Whisk the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. We knead the dough. Gradually add cold water, one tablespoon at a time, until the dough forms a ball. Wrap the dough in cling film and put it in the refrigerator for at least 30 minutes.

Lubricate the multicooker bowl with butter.

We cut two strips of parchment paper about 12 cm wide and about 15 cm long. Put them in the multicooker bowl crosswise. They are necessary for convenient pulling of the cake, so as not to turn it upside down.

Roll out the dough into a disc with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

Peel the apples, cut in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Arrange the apple slices on the dough and pour over the egg and yogurt mixture. We expose the program "Baking". We turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a pre-prepared dish.

Apple puff pastry pie

Another option for a delicious apple pie is the layered apple pie. It is prepared very easily, and most importantly, incredibly fast.

We will need:

one egg;
jam;
500 g puff pastry;
sugar;
3 apples;
lemon juice.

Apple puff pastry is prepared in two easy steps. First, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons around its entire perimeter, which we cut with a knife on both sides. Brush the edges of the pastry with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the apples, peeled and cut into slices.

In the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The rest of the ribbons can be put on top of the cake, but then they also need to be greased with an egg. We put the cake in the oven (temperature 180 degrees) for about 25-30 minutes. When the cake is ready, let it cool and call the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The peculiarity of this cake is that it can be prepared without sugar!

We will prepare the following products:

butter - 100 g + for greasing the baking sheet;
sugar - half a glass + for sprinkling apples;
salt - one pinch;
flour - 3 stack. with top;
milk - 1 stack;
drinking soda;
apples - 10-11 pcs.;
powdered sugar.

We take the butter and rub it with sugar, introduce the eggs one by one, pour in the salt, flour mixed with soda, pour in the milk. We knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. We cover the dough with an even layer of peeled thin slices of apples. Sprinkle them with sugar. Bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with powdered sugar.

Delicate apple pie

With the photos posted in the article, it will be easier to understand the recipes.

So we take

for the test:

butter - 50 g (room temperature);
sugar - 70 g;
one egg;
half tsp soda;
flour - 170 g;
one tsp cocoa;

for cream:

one egg;
sugar - 50 g;
sour cream - 100 g;
flour - one tbsp. l.;
apples - 2 pcs. (medium).

Mix flour with soda, sift cocoa there. Rub the butter with the egg and sugar. Gradually add flour, knead the dough.
We remove it for 30 minutes in the refrigerator. Whisk the cream with a fork. Peeled apples cut into cubes. Put the dough into a mold. We make a side with moistened hands. Distribute apples.

Fill them with cream. We bake for about 50 minutes at 180 degrees. Cool well in shape. We take out and treat relatives.

Apple Pie Success Secret

If you want your open apple pie to blow everyone away, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.

Choose the best apple pie recipe in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

wheat flour - 450 g;
large chicken eggs - 2 pcs.;
margarine - 200 g;
natural yogurt - 0.5 tbsp.;
sugar - 300 g;
baking powder - 1 tsp;
apples - 2-3 pcs.;
prunes - 200 g;
walnuts (ground) - 1 tbsp.;
vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Grind walnut kernels in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take out the ready-made fragrant apple pie according to our recipe with step-by-step photos from the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products are sure to be found in the refrigerator.

Flour - one glass;
Sugar - one glass;
Three eggs;
Two - three apples;
1 tbsp butter or margarine;
Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

2 apples
3 raw eggs
1 cup flour (6 tbsp flour with a slide)
¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
0.5 tsp soda
0.5 tbsp vinegar
Vanilla
Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour batter over apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Bon Appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

Chicken egg - 2 pcs.
Sour cream - 250 g
Sugar - 200 g
Butter - 50 g
Flour - 1.5 cups
Soda - 1 tsp
Vanilla sugar - 10 g
Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

chicken egg - 4 pcs
milk - 250 ml
butter - 250 gr
sugar - 1 cup
wheat flour - 2 cups
cinnamon - ½ tsp
plum - 6 pcs
apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

apples 3 pcs
sugar 100 g
puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon Appetit!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet, butter pies made from yeast dough.

a glass of milk
100 g butter (high fat)
2/3 cup sugar
20 g fresh yeast (cube, not dry)
about 0.5 kg of flour
a pinch of salt
apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

Water 30 ml
Dry yeast 15 g
Butter 3 tbsp. l.
Milk 90 ml
Wheat flour 3 tbsp.
Sugar 2 tbsp. l.
Salt 1 pinch
Chicken eggs 1 pc.

Ground cinnamon 1 tsp
Corn starch 3 tbsp. l.
Rhubarb 500 g
Sugar 1 tbsp.
Apple 3 pcs.

Pour in warm water and stir well to dissolve all yeast granules.

The easiest and most delicious apple pie is a fresh apple pie. Such pastries cooked on kefir or sour cream are considered tastier than charlotte. But you never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can cook a delicious apple pie in the oven, in a slow cooker that melts in your mouth.

For those who master the entire article and read to the end, an excellent and pleasant bonus awaits - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the advent of autumn, many homemakers begin to feed their household with pastries with apples. I'm not an exception. For 12 years as a home confectioner, I have mastered many delicious recipes for making apple pie, which I share with you.

For my sister, charlotte is the most favorite pastry using this fruit. I prefer to cook a pie in an easier and faster way on kefir.

Products

To bake this miracle of cooking you will need:

flour (1 or premium) - 250 grams;
large chicken egg - 1 piece;
kefir - 1 tbsp.;
oil - 150 grams;
apples - 5 pcs.;
sugar - 150 grams;
cinnamon - 1 tbsp. a spoon;
baking powder - 1.5 tsp.

How to quickly cook an apple pie in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and protein. Slightly softened butter (100 g) I rub with butter until smooth. I beat the protein with sugar (100 g) and leave it untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the required ingredients, at the end I add beaten egg whites. The dough comes out liquid, so I lay it out in a suitable form with a silk spatula.

Top with thinly sliced fruit. Sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become more juicy. I bake the muffin in the oven at a temperature of 175C for about 35 minutes.

Advice! For pies with an open fruit filling, it is preferable to use apples, sour varieties.

Baking comes out incredibly refined, with a pleasant sweet and sour taste. Pairs well with any drink.

Here is the easiest and fastest video recipe for you:

From Wikipedia:“One of the most common varieties of pie, for which apples are used. Since apples are one of the most affordable fruits of the temperate zone, apple pie is one of the main dessert dishes of various European nations, including Russians.

In the Middle Ages, apple pies were usually baked after apples ripened, that is, by autumn, apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Now, due to the wide availability of apples and the variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been. There are many varieties of apple pie…”

It is very easy to create a fragrant pie with apples according to the traditional, for many hostesses, recipe for charlotte on sour cream. I cook this version of a treat when there is no kefir in the house.

Stock up on the following products:

chicken egg - 2 pcs.;
sour apples - 2 pcs.;
fat sour cream - 250 g;
sugar - 200 g;
butter - 50 g;
premium flour - 1.5 tbsp.;
baking soda - 1 teaspoon;
vanillin / cinnamon or nutmeg - 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to warm up to 180c. I cut the fruit into slices of arbitrary shape “for one bite”.

While it is heating, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. I mix thoroughly. Then I add flour, ghee and unslaked soda to the mass. I mix everything and add an odorous additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and easily laid out with a spoon.

I use a round silicone mold for this cake. Part of the resulting dough is poured into the bottom of the greased form. After that, I pour pieces of fruit on top and pour the remaining mass.

A jellied pie prepared in this way will be baked for about 35–40 minutes. I check the readiness with a match, if the match is dry, the pastries are ready. Sprinkle with powdered sugar before serving.

Many novice confectioners are not very eager to cook apple pies, considering the process of their creation to be very long and painstaking. And in vain they deprive themselves of a unique pleasure. For such housewives, I can advise you to bake a pie with milk. The recipe is really easy and fast.

For cooking, you need the following products:

large apples - 3-4 pieces;
chicken eggs - 3 pcs.;
wheat flour - 2 cups;
granulated sugar - 150 g;
milk - 90 ml;
sunflower oil - 2 tbsp. spoons;
dough baking powder - 15g
butter - 3 tbsp. spoons.

Cooking step by step:

In a deep bowl, mix flour, baking powder and 70 grams of sugar well. I also pour in two beaten eggs with a whisk.
Then I pour in milk and melted butter. Beat everything thoroughly with a mixer until bubbles appear.
I peel the apples and seeds. I cut the fruits into thin slices and place them in the resulting batter.
I grease the square shape with butter and spread the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature - 200C.
After the required time has elapsed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece comes out extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make pastries extraordinarily tasty or completely spoil them. For me, cottage cheese is best combined with apples. Pies with such a filling, cooked in a slow cooker, are very satisfying and fragrant.

Products needed for cooking:

chicken eggs - 3 pcs.;
granulated sugar - 1 multi glass;
butter - 30 g;
vanillin - 1 teaspoon;
baking powder - 1 teaspoon;
flour - 1 multi glass;
cottage cheese - 150 g;
sour big apple - 1 pc.

Cooking method:

I put the butter in the multicooker bowl and melt it in the "baking" mode. I set the minimum time. While I wait, I clean the fruit from everything superfluous and rub it on a coarse grater.

I'm going to start making the dough. Whisk eggs and sugar until foamy. I add flour, melted butter, vanillin and baking powder to the egg foam. I mix everything gently with a spoon.

Pour half of the dough at the bottom of the bowl, then spread the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the ingredients for the filling with each other, and fill the space between the dough with this mass.

Cottage cheese-apple pie is being prepared in the “Baking” mode for 50 minutes. At the end of the program, the cake must be taken out. Before serving, I decorate it with jam or powdered sugar.

Delicious pastries:

Apple charlotte - lush and ruddy

How to bake an apple pie on puff pastry in the oven?

There are two ways to prepare pastries from this type of dough. Rather, there is only one way, the only difference is whether you make the dough yourself or use a purchased one. I prefer to cook everything myself, so I share a recipe that includes making dough.

List of required products:

wheat flour of the highest grade - 2 tbsp.;
apples - 0.5 kg;
water - 0.5 tbsp.;
expensive margarine - 135 g;
chicken egg - 1 pc.;
sugar - 150 g;
salt.

Step by step cooking method:

Stage 1 - prepare the base. I melt margarine on gas in a container suitable for further kneading. Then alternately add sugar and a large egg to it. I mix everything, then add water, put a little salt and constantly stirring, add flour.

When the dough has thickened, I spread it on the kitchen surface and knead until the required compaction. I divide the finished lump into 2 parts and send it to the refrigerator for 15 minutes. Then I put the parts one by one. I roll them out so that the sheet is enough to lay on the bottom of the mold and cover on top.

Stage 2 - prepare the filling. I wash the sour apples, remove the seeds and cut into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 - baking. I cook this cake on a square or rectangular baking sheet. I cover the form with parchment and grease with vegetable oil. I spread the dough on it and fill it with the filling. Then I cover the apples with the other edge of the dough and tightly clamp the edges so that the juice from the fruit does not flow out. The pie is cooked in the oven at a temperature of 165C for about 45–50 minutes.

Baking is very good as a dessert for dinner, and as a quick breakfast.

It is very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a yeast dough pie, and you will get a delicious dessert for tea.

List of ingredients required to create it:

flour - 1.5 tbsp.
chicken egg - 1 pc.;
dry packaged yeast - 1 teaspoon;
water - 4 tbsp. spoons;
granulated sugar - 3 tbsp. spoons;
kefir - 0.5 tbsp.;
apples - 1.8 kg;
soft low-fat cottage cheese - 150 g;
butter - 60 g;
extra salt - half a teaspoon.

The process of creating yeast baking:

First of all, I peel a kilogram of apples and cook them in a microwave oven. I pass the baked fruits through a blender, achieving a homogeneous mass.

Then I boil and slightly cool the water, pour it into a large bowl. I also add warmed kefir there, and mix everything thoroughly with dry yeast.

In the apple puree, I add the egg, ghee and a little more than half of the flour, beaten with sugar, and mix. Gradually add the yeast dressing and the rest of the flour, making sure that the dough comes out dense. The resulting lump is left warm for 40 minutes.

In the time allotted to me, I prepare the filling. The second kilogram of fruit I get rid of the seeds and crumble into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I spread the first cake in a greased form, on top of it I spread a ball of half the apple slices. Then I distribute the cottage cheese, and then spread the rest of the fruit. From above I close everything with a second cake. I pinch the edges of the dough tightly and send it to the oven for 30 minutes. Heat it up to 180C.

This fragrant pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite coarse and easy to take with you when you go for a walk in the park.

I am preparing this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is for this volume.

Products needed for the test:

wheat flour - 250 g;
butter - 125 g;
sour cream - 1 tbsp. a spoon;
sugar - 80 g;
vanillin - 1 pack.

Filling list:

Antonovka apples - 6 medium apples;
sour cream - 250 g;
sugar - 150 g;
flour - 2 tbsp. spoons;
vanilla sugar - 1 pack;
chicken egg - 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. I sift the flour into a deep bowl. At the bottom I add vanillin (can be replaced with cinnamon), sugar and mix. I rub the butter fat pulled out of the freezer on a coarse grater directly into a bowl and knead until crumbs appear. In this state, I put the dough base in the refrigerator for 10-13 minutes.

At the end of the allotted time, I take out the container and grind the mass into small grains with my hands. I pour fat sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing dough in it, we form sides no lower than 4 cm. Additional cooling of the base already placed in the mold helps me to make shortcrust pastry even more delicious. To do this, I wrap them with cling film and send them to the cold for another 20-30 minutes.

During the languishing of the dough, I prepare the filling. Using a mixer, carefully beat sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the hearts. Then I cut into thin slices. I generally don't peel fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, in a chilled form with dough, carefully spread the slices in a circle. I pour sour cream on top and send it to the oven preheated to 180C for about an hour. The time depends on the oven, after 40 minutes you should look in to check for readiness.

The pie, prepared according to the recipe of Marina Tsvetaeva, is served and cut completely cold, otherwise its unique filling will leak out. Store the cake in the refrigerator, although considering how delicious it is, it is unlikely that it will live to see this!

cognac - 20 ml;

sugar - 150 g;

sunflower oil - 1.5 tbsp. spoons;

butter - 60 g;

walnuts - 100 g.

Cooking quickly and easily:

I sift pancake flour, add baking powder to it and mix. In an enameled container, I rub the eggs with sugar with a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and carefully beat again and set aside.

I start the oven to warm up to 200C. I wash the fruits and carefully peel them. Without dividing into halves, I cut them with a manual grater into thin slices. I grind nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I shift it into a small form and send it to bake for 25 minutes.

When the time is up, I take out the cake and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! In no case do not take out hot pastries from the mold immediately after cooking. Leave it in the form until it cools completely.

You don’t need to decorate the “Invisible” cake with anything, it already looks very bewitching. And the delicate texture of baking gives a feeling of melting goodies in the mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte cooked with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men have already fallen in love with it.

To prepare you need to stock up:

apples - 2 pcs.;
white grapes - 150 g;
lemon
flour - 1 tbsp.;
chicken eggs - 2 pcs.;
vanilla sugar - 1 pack;
condensed milk - 1 can;
soda - 7 g;
powdered sugar.

Easy way to cook:

I wash the grapes and apples thoroughly and let them dry. Then I dismantle the bunch of grapes into individual berries, and peel the fruit from the heart and cut into slices. I turn on the oven so that it warms up to 180C.

In a suitable bowl, shake the eggs with condensed milk and mix them with a whisk. Then I pour the resulting mixture with sifted flour, vanilla sugar and soda slaked with lemon juice. Mix everything gently until smooth.

I pour the dough into a silicone mold, spread apples in a circle on top, and fill the middle with grapes.

Charlotte is baked for about 35-40 minutes. After its expiration, the form is taken out of the oven and put on the window for cooling.

The most delicious new apple pie on kefir with cinnamon - just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so tender that they can only be served at home. I hope you and your family will appreciate this wonderful pastry. Enjoy!

Bonus - Brand New Apple Pie Recipe - French Tarte Tatin Apple Pie

And now, as promised - Bonus for those who read this article to the end. It turns out a delicious, full of apples, fragrant and impeccably tasty cake, similar to a delicate charlotte - but definitely not it.

I think if you prepare such a miracle for a tea party, then your household members will “lick their fingers” and “swallow their tongues”!