Residents and residents of our country can boast of a huge number of recipes for the same dish. So, there are a dozen ways to cook pancakes, and if you count the fillings, you can lose count. Lots of meatballs too. Minced hedgehogs with rice, or in common people - meatballs, will appeal to all family members, especially if served with sour cream sauce.

Cooking hedgehogs is simple and does not take much time, and you can cook for breakfast, lunch and dinner, just changing the side dishes.

Minced meat hedgehogs with rice

The most traditional and common, these are given to kids in kindergarten and schoolchildren in the dining room. They do not bother, do not bother and take a lot of time to cook.

In a hurry, when you don’t want to switch to semi-finished products, and time is running out - hedgehogs with rice are exactly what you need. Both children and adults eat them with pleasure, and by supplementing the dish with various side dishes, you can make a varied and tasty diet.

The versatility of this dish lies in the fact that you can add something of your own, change ingredients and invent something new. Find exactly the recipe that you like, or invent it yourself, modifying the existing ones. Several interesting recipes and the most traditional one will be described below.

An ideal dish for those with digestive problems or diabetes. In this case, it is better to use chicken breast, the meat is tender and dietary, goes well with rice.

For those who carefully monitor their figure, this dish is also possible, but hedgehogs should not be fried, but baked or stewed in order to cook without using oil.

Ingredients for minced hedgehogs

The main rule of delicious hedgehogs is fresh and natural products. You can visit the nearest market or supermarket, but it is better to forget about frozen semi-finished products, they spoil the taste and make the dish rubbery.

Meat is suitable for any, but if you took lamb, then be sure to mix it with beef or pork. This must be done because of the fat content of lamb and the specific taste, and after stewing it loses its juiciness.

For ladies who are watching their figure, a mix of chicken breast and lean beef is suitable.

If you plan to fry hedgehogs, then pork in half with beef will give a delicate taste and unique aroma. You can use butter for frying.

Do not take frozen meat and minced meat, only fresh and chilled.

Onions and carrots take fresh, not ready-made in a pack and not dried. When dried, vegetables lose vitamins, taste and beneficial properties. Do not be too lazy to personally peel and grate the carrots, your efforts will be rewarded with a unique taste.

By following these simple tips, you will get a very tasty and unusual dish.

Recipe for minced hedgehogs with rice

The name is common, but each hostess has her own recipe, each changes it for herself and cooks it the way her family loves it. Below is the most traditional recipe that has not changed for centuries. For cooking we need:

300g of pork and 300g of beef (you can take ready minced meat).

• 2 medium bulbs.

  2 medium sized carrots

  Garlic, 4 medium sized cloves.

  Salt and pepper to taste.

  Vegetable oil.

  Dill and parsley to taste.

  250 g sour cream.

  2 small tomatoes (can be replaced with tomato paste).

  1 tbsp flour.

  150 ml of water.

Related article: Cooking navy pasta - the simplest and most delicious recipes.

Any meat is suitable, but the most delicious and juicy hedgehogs are obtained from a mixture of pork and beef.

Boil the rice until half cooked, drain the water.

Chop carrots and onions, you can scroll in a meat grinder, along with minced meat.

Grind garlic in a garlic press, mix half with minced meat, add eggs and spices.

Now form small meatballs and put in a deep frying pan. Pour in water so that half of the hedgehogs are in the water, cover with a lid and put on the stove.

Wait until the water boils, close the lid and simmer for about half an hour.

While the hedgehogs are cooking, you can make the sauce. To do this, rub the tomatoes on a fine grater, first they must be peeled. The remaining garlic should be added to the resulting mass and mixed with sour cream.

Then add flour and mix, you can use a blender or whisk so that there are no lumps left. Add about 100 ml of water and continue mixing until a homogeneous mass is obtained.

Add the sauce to the finished hedgehogs, you can immediately put greens there. Simmer for another 25 minutes covered. Ready!

Recipe for meatballs in sauce

If you want something meaty and satisfying, but do not want to kill for several hours cooking, pay attention to meatballs. Consider the most delicious recipe that I personally tried and prepared.

Meatballs in a creamy sauce, baked with rice! From one name in the stomach begins to rumble, and even if you try ...

We need:

Beef, it is better to take raw, that is, fresh. You can replace it with ready-made minced meat, but fresh.

100 g of rice.

Heavy cream 350 ml.

Hard cheese 150g.

Garlic, 2-3 small cloves.

1 teaspoon of starch (preferably potato).

Spices and salt to taste.

If you bought meat, then cooking should begin with twisting the minced meat. If the minced meat is already ready, then just twist it with onions and garlic. Add salt and spices to taste and stir.

Rinse rice and boil until half cooked, mix with minced meat. Wet your hands with water so that nothing sticks to your hands. Carefully shape the meatballs into medium-sized balls and place them on the bottom of the baking dish. Preheat the oven to 180 C and bake the mold for 20 minutes.

Now it's time for the sauce, grate the cheese on a coarse grater and mix with cream and spices, add starch and mix. Add to half-cooked meatballs and leave in the oven for another half hour. In the process, the sauce will become thicker, and the cheese will cover the meatballs and turn into a delicious and golden crust.

You can pre-fry the meatballs, then pour the sauce and simmer until tender over low heat. For cooking, you can even use a slow cooker or air grill.

Before serving, decorate with herbs and serve with a side dish, bon appetit.

Meat is a very useful product for humans, containing a large amount of protein. The meat product can be fried or boiled, baked or steamed. The chosen cooking option depends solely on your capabilities and the taste preferences of the family. When ordinary meat is already pretty boring, meat hedgehogs with rice will come to your aid. The recipe for this dish is quite simple. You can cook it and freeze it afterwards. Freshly cooked meat balls can also be subjected to heat treatment.

Choice and preparation of minced meat

The need to select and process the tenderloin before cooking minced meat depends on the meat you choose. When buying a product, pay attention to its freshness. Recently, the function of minced meat preparation has appeared in meat markets, so if you do not want to mess with a meat grinder, ask the seller to do it. If you want to do everything yourself, then the following instructions are for you.

Pork and ground beef

Perhaps the most popular option is the use of beef with pork. Rinse the meat and cut it into small pieces. Pass them through a meat grinder along with a clove of garlic.

minced chicken

This type of meat is dietary and is ideal for people on any diet. Poultry meat has a very delicate texture, so in this case you can do without a meat grinder. Just cut the fillet into small pieces.

Additional Ingredients

In order to cook with rice, the recipe must be read and all the necessary ingredients must be prepared.

Onions and carrots

Take a small onion and cut it into small pieces. After that, wash two carrots and grate them on a fine grater. Pour a tablespoon of vegetable oil into a preheated frying pan and fry the onion until golden brown.

After that, put the vegetable in a bowl with minced meat and fry the carrots in the same way. Remember that you need to constantly stir the vegetables, otherwise they can burn and instead of appetizing and fragrant frying, you will get bitter coals. After cooking, put the carrots in a bowl with minced meat.

It is necessary to choose this cereal correctly before cooking meat hedgehogs with rice. The recipe calls for classic white rice. During cooking, it swells slightly and gets a sticky consistency, which will favorably affect the formation of balls.

You can also choose steamed long grain cereal. In this case, the rice will turn out crumbly and retain its original shape. Sculpting from such a product will be a little more difficult.

Fill a small saucepan with water and add half a cup of rice. Bring the liquid to a boil and simmer for 5 minutes. After that, drain the water, put the cereal in a bowl with minced meat.

Egg

Take one chicken egg and beat it together with a teaspoon of salt. The resulting mixture must be poured into a common bowl with products.

ball shaping

Thoroughly mix the minced meat with all the ingredients, it is better to do it with your hands. Take a small part of the meat preparation and form a ball. Put it on a clean flat plate and repeat the manipulation. When all the minced meat is used, you can put the product in the freezer or cook it right away.

Meat in a saucepan)

A dish prepared in this way is considered dietary and contains a minimum of calories. You will need a narrow, heavy-bottomed saucepan and half a glass of water.

Put the required number of meat balls on the bottom of the pan and cover with water. If necessary, you can make several layers of hedgehogs. Put the dish on a small fire and cover with a lid. Wait until the water has completely evaporated from the bottom of the pot. After that, you need to carefully remove the meat balls and serve.

Meat hedgehogs with rice (recipe in a slow cooker)

In order to cook this dish in a slow cooker, you need to make a tomato sauce. To do this, take tomato paste and dilute it with water. Observe the following proportions: two parts of a tomato to one part of water.

Place the meatballs in the multicooker bowl and pour over the prepared tomato sauce. This article has a meat hedgehogs with rice recipe with a photo.

In the slow cooker, you must select the appropriate cooking mode and put a bowl with meat balls in it. After that, wait for a special signal that the device will emit when the product is ready for use.

Meat balls with rice in the oven

This recipe involves the preparation of a complex dish. You will need several peeled potato tubers and 100 grams of hard cheese.

Prepare an oven dish and line it with foil. This is necessary so that the meat retains its juice, and the dish does not burn. Cut the potatoes into slices and arrange in an even layer on the bottom of the dish. Put the required number of meat balls on top.

The oven must be preheated to 180 degrees. Put the workpiece and wait 20 minutes. after that, take out the baking dish and sprinkle the meat with grated cheese. Place the dish in the oven for another 10 minutes. After that, arrange the potatoes with meat balls on plates and serve.

Conclusion

Meat hedgehogs with rice are an excellent holiday dish. You can read the recipe with a photo in this article.

Also, this dish will be a great option for everyday dinner or lunch. Garnish for cooked balls can be in the form of pasta or potatoes, various cereals or cooked vegetables. You should not garnish meat hedgehogs, as this product is already contained in minced meat.

Try each method of preparing this dish and give preference to one or more. Cook meatballs for kids and adults. They will appeal to everyone, regardless of gender or age. Good luck in your culinary endeavors!

Minced meat hedgehogs with rice in a saucepan are incredibly juicy and tender.

This is a great addition to any side dish.

Minced meat hedgehogs with rice in a saucepan - the basic principles of cooking

Cooking delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in the refrigerator of every housewife.

These meatballs got their name for rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed out, but at the same time, the “hedgehogs” do not lose their shape.

You can cook the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

Minced meat for meatballs can be any: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to cook the minced meat yourself. So you will be sure of its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then everything is well kneaded. Small balls are formed from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is sent to a low fire and boiled until tender.

Recipe 1. Minced hedgehogs with rice in a saucepan

half a kilogram of minced meat;

half stack. boiled rice;

two bay leaves;

1. Peel the head of the onion and twist it through a meat grinder. Add to mince. Crack an egg here as well. Salt and knead well until a dense mass is formed.

2. Rinse rice groats until clear water. Then place in a saucepan, fill with boiled water and cook until tender. Throw the cereal in a colander and rinse.

3. Add boiled rice to minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls, the size of a chicken egg, and place on the bottom of the pan. Fill them with water up to half.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs emerge, add bay leaves and onions to the pan. Continue cooking until the onion is done. Put hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a saucepan with vegetable sauce

510 g minced meat;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

800 ml of drinking water;

a bunch of fresh herbs.

1. Rinse rice groats until clear water. Put it in a saucepan, pour boiled water and boil over low heat until half cooked. We recline on a sieve and cool.

2. We wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to minced meat, salt, lightly pepper and knead well.

3. We form small balls from minced meat and put them in a wide pan with a thick bottom.

4. Peel the carrots and chop them coarsely. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat up the oil in a frying pan. We spread the finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until the carrots are soft. Now add flour, mix and cook for about a minute more.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils, and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Fill the hedgehogs with gravy and put on the smallest fire. Stew, covered, for 20 minutes. Serve with a vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

minced meat - 900 g;

rice - 100 g;

garlic - two cloves;

drain oil. - half a pack;

homemade cream - half a glass;

milk - half a liter.

1. Remove the husk from the bulb. Cut it into quarters and place in a blender. Smash the onion to a puree state and add to the minced meat.

2. Rinse the rice grits. Then boil it until half cooked, put it in a colander and rinse. Add the rice to the minced meat and knead well until you get a homogeneous dense mass.

3. Form small koloboks from minced meat, five centimeters in diameter.

4. Put a piece of butter on the bottom of a thick-walled pan. Send it to a low fire and wait until it disperses. Put the meatballs in a saucepan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to a minimum and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, hold on the fire for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing to a boil.

6. Beat the yolks thoroughly and put them in a saucepan. Simmer for another ten minutes, stirring constantly. Salt. Do not bring to a boil.

7. Remove the prepared meat balls from the heat, pour the sauce over them and leave to brew for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

minced pork and beef - 600 g;

rice - 100 g;

large head of onion;

carrots - 150 g;

garlic - two cloves.

hot water - half a glass;

sour cream - stack;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

1. Rinse the rice and boil the grits until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and set aside.

2. Rinse the meat, cut off all excess and cut into small slices. Twist in a meat grinder.

3. Peel onions and carrots. Finely chop the onion, and chop the carrot into small chips.

4. Put the chopped onion in a pan with hot oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove skillet from heat and cool.

5. In a deep bowl, combine rice, minced meat and vegetable fry. Add the egg, after beating it lightly. Pass a couple of cloves of garlic through the press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and put them in a saucepan with a wide thick bottom.

7. Pour hot water from the kettle so that it covers the meatballs by about half. Salt and simmer for half an hour over low heat, covered with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Salt, add flour and mix so that there are no lumps left. Add half a cup of hot water and stir until smooth.

9. Pour meatballs with sour cream sauce, season with spices and simmer for another half an hour over low heat. Serve drizzled with sauce and sprinkled with chopped herbs.

Recipe 5. Minced hedgehogs with rice in a saucepan in cheese sauce

half a kilogram of pork pulp;

tomato paste - 30 g;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

1. Rinse the pork, pat dry with napkins and cut into large pieces. Break the garlic into cloves. Free the onion from the husk, and cut it into pieces.

2. Pass meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to mince. Crack in the egg here and mix well.

4. With wet hands, form small balls from the resulting mass and place in a wide saucepan with a thick bottom.

5. Dilute the tomato paste in boiling water, add the melted cheese cut into pieces and beat everything with a blender. Pour the cheese sauce over the balls and simmer over low heat for about forty minutes. Serve the hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a saucepan with bechamel sauce

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

drain oil. - 50 g;

1. Rinse rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and set aside to get rid of excess moisture.

2. Free the onion from the husk and chop finely.

3. Combine minced meat with boiled rice and chopped onions. Beat in an egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the stuffing does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed saucepan and fill half with boiled water. Crumble up half of the chicken bouillon cube and simmer for half an hour on the slowest heat.

6. Melt the butter in a frying pan. Sift flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Gradually pour in the milk, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Put the finished hedgehogs on a plate and pour over the sauce.

• The taste of hedgehogs largely depends on the quality of minced meat, so it is advisable to make it yourself.
• For hedgehogs, it is better to take long-grain steamed rice.
• Form meatballs by dipping your hands in cool water.
• Hedgehogs will turn out much softer and more tender if the minced meat is beaten off several times.
• Serve with mashed potatoes, buckwheat porridge or vegetable salad.

When you want many, many tasty hedgehogs and even more gravy, then it is better to take not a frying pan, but a saucepan for their preparation. Ideally, it should have a thick bottom and walls. Nevertheless, minced hedgehogs with rice are still better to pre-fry, so that later they do not fall apart during stewing. It is inconvenient to do this in a saucepan, especially if the amount is large. You need to fry them in one layer, so with a large number of blanks we will fry them in batches. Then put in a saucepan and simmer in it until cooked.

As for the gravy, it can be completely different: tomato, sour cream, mixed (tomato and sour cream together), creamy, with or without vegetables. Below, in a recipe with step-by-step photos, I will show you how to cook hedgehogs in a tomato-vegetable sauce in a saucepan. And then I will give a few more recipes for delicious sauces or gravies, as it is customary for anyone to call them, in which it is good to stew our today's dish.

How to cook minced hedgehogs with rice and gravy in a saucepan

Stuffing for hedgehogs. As for minced meat, it can be different. Depends on your preference and product availability. I have completely ground pork. Chicken, turkey, pork and beef are excellent. I usually do not recommend using ground beef alone, it is dry, crumbly, products made from it do not hold their shape well and can easily fall apart. I never add an egg for gluing, the balls turn out perfectly without it.

Rice. You can use whatever you have on hand. It can be pre-boiled until cooked or half cooked in salted water, then cool a little and mix with minced meat. You can also put raw rice, but then the cooking time is significantly extended, the minced meat will be ready for a long time, while the rice will still be raw.

Vegetables. They are best added to red gravy. It can be tomatoes, carrots, onions, celery stalk, zucchini.

Spices. Do not avoid spices and spices, they go very well with both gravy and meat. The only thing to consider is that some spices are good in tomato sauce, while others are better in sour cream or cream:

1. for tomato it is better to take: black and red pepper, marjoram, thyme, oregano, cumin, bay leaf, paprika;
2. for sour cream or cream: white pepper, nutmeg, basil, garlic.

In order not to be mistaken, it is better to use ready-made sets and put spices a little bit at a time.

How to get a thick rich gravy. Usually starch or flour is used for thickening. If you have added vegetables, then you do not need to thicken the sauce. The vegetables will blend and thicken the gravy without the aid of anything. Without vegetables, it is better to add, as I said, ordinary flour or starch, it can be potato or corn. It is better to mix the flour together with tomato paste or sour cream, then dilute with slightly warm water and pour into the pan at the beginning of the cooking process. Starch is diluted with cold water separately and poured in at the end of the stew, after boiling the sauce again, it will make it thick.

Side dishes. Most garnishes will go with hedgehogs, except for rice, of course, since it is already inside. And so: potatoes in any form, vegetable salad, cereals, pasta, etc.

These are the main points that you need to know before you start cooking hedgehogs.

Minced meat hedgehogs with rice in a saucepan: recipe with photo

Below I will show how to cook hedgehogs from scratch, i.e. with minced meat, because homemade is always better for a delicious dish than store bought. The gravy will be with tomato and vegetables.

Ingredients:

• meat (pork) for minced meat - 0.5 kg;
• raw rice - 100g;
• onions - 1-2 pieces;
• carrots - 1 pc;
• onion for gravy - 1 pc;
• tomatoes - 1-2pcs;
• garlic - 1 clove;
• tomato paste - 1 tsp;
• spices for meat - 0.5 tsp;
• salt - 1.5 tsp;
• vegetable oil - 50 ml;
• water - 500 ml.

How to cook minced hedgehogs with rice in a tomato-vegetable sauce in a saucepan

1. Let's start with cooking homemade minced meat. We clean the onion from the husk, cut into large pieces, of such a size that they pass into the feed hole of the meat grinder.
2. Rinse the meat under cool water, cut off all the excess and cut into pieces.
   
3. We scroll through a meat grinder, alternating pork and onions.
   
4. Be sure to knead the minced meat well with your hands to mix the pork and onions. It will not only give the hedgehogs a taste, but also make them juicier.
   
5. If you have minced meat ready and there is no onion in it, then it is better to additionally either scroll it into the meat in a meat grinder, or chop it very finely with a knife. Excellent, by the way, the blender chopper bowl copes.
6. Rice is poured with water. It should cover the grits by about 2 fingers, but in this case more is possible, then salt. We throw 0.5 tsp into the water. salt, wait for it to boil, then reduce the heat to a minimum. We cook for 20 minutes. Then we recline it in a colander to drain the water and let it cool slightly. Mix the cooled rice with minced meat.
   
7. We put half a teaspoon of salt and spices. Roll the balls from the resulting mixture. You should get 10-12 hedgehogs. While we put them on a cutting board to start preparing the ingredients for the gravy.
   
8. We clean the carrots, wash and rub on a coarse grater. Remove the husk from the onion, cut it with a knife into large cubes. My tomato and cut into pieces. Peel the garlic and finely chop with a knife.
   
9. Pour vegetable oil into a frying pan, put on a large fire, warm it up well. We lay out the blanks. If they do not fit, we will fry in several stages.
   
10. They should lie freely in the pan so that they can be turned from side to side without damage.
11. When the hedgehogs are fried on all sides, we transfer them to the pan. And in the same pan (no need to wash it), put the vegetables.
    
    
12. Stirring frequently, cook for about 10 minutes until soft, add another half teaspoon of salt and tomato paste. Reduce the heat to medium and let them simmer for a couple more minutes.
    
    
13. While the vegetables are cooking, turn on the kettle. We will need boiling water.
14. We shift the vegetables into a saucepan with hedgehogs.
    
15. Pour in boiled water. Stir, cover with a lid and simmer on moderate heat for 30 minutes. Don't forget to stir occasionally. Our hedgehogs were previously fried, so now they already retain their shape well. The rice has been boiled, and therefore it will not delay us now. Half an hour is enough for the minced meat to cook, the vegetables to stew, become soft and, together with water, tomato and spices from the meat, form a delicious, thick gravy.
    

Everything can be served at the table.

By the same principle, hedgehogs can be made in a saucepan and in other sauces or gravies. I will no longer focus on the hedgehogs themselves and will only give you a few sauce recipes for them.

Sour cream sauce for minced hedgehogs with rice, which will be stewed in a saucepan

It is better to take low-fat sour cream, 10-15%, since more oily does not give a smooth gravy and can turn into lumps, which is not at all beautiful.

What do we need for the sauce:

• sour cream - 200g;
• white pepper - a pinch;
• flour - 1 tablespoon;
• water - 1 glass;
• salt - 0.5 tsp
• hedgehogs with rice (see above).

How to make sour cream sauce for hedgehogs

1. Transfer the sour cream to a bowl large enough to hold 1 cup of water later.
2. Add salt, pepper and flour. Mix until smooth.
3. Pour warm boiled water. By no means hot! From it, the flour will turn into a paste, and the sour cream will curdle. Cold is also better not to pour, it will increase the cooking time.
4. Pour the mixture into the pan with the already fried hedgehogs. Simmer over low heat until cooked through, stirring often so the gravy does not burn to the bottom of the pan.

Hedgehogs with rice in a saucepan in bechamel sauce

Bechamel is a thick milk sauce. It will wrap the meat balls around and they will turn out very tender. Perfect with minced chicken hedgehogs. The preparation of such gravy requires some skills, so if you are a novice cook, first carefully familiarize yourself with the preparation process, and then follow it step by step.

List of products for bechamel:

• milk - 0.5 l;
• butter - 50g;
• flour - 50g;
• salt - a pinch;
• ground nutmeg - a pinch.

How to make béchamel sauce for rice hedgehogs

1. Melt the butter in a small saucepan with a thick bottom.
2. When it melts, pour in the flour and, stirring constantly, fry it for 1 minute. You will have a thick yellow paste.
3. Remove from the stove, pour in 1/3 of the milk. Stir thoroughly with a whisk, trying to break up all the lumps.
4. We return to the stove, heating is small. Pour in the remaining milk and, stirring constantly with a whisk, cook until it begins to thicken. We take it off the stove. Salt and put nutmeg.
5. Bechamel sauce should be added to hedgehogs at the end of cooking. To stew the fried hedgehogs in a saucepan, pour 0.5 cups of hot water from the kettle into it. When they are completely ready, pour in the bechamel, mix and cook on a very low heat for a very short time, just to warm the sauce.

Rich tomato sauce (gravy) for hedgehogs

To keep the tomato sauce its bright red color, there is one trick. This is what we will focus on in our recipe.

List of ingredients:

• tomato paste - 2 tablespoons;
• sunflower oil - 1 tbsp;
• salt - on the tip of a knife;
• dried basil, ground black pepper, paprika - 1 pinch each;
• potato starch - 1 tsp with a hill.

How to make delicious tomato sauce for hedgehogs

1. And the secret, in fact, is that the tomato paste must be well fried. Butter-sauteed pasta not only remains red, but becomes even brighter, due to which the sauce will be beautiful and rich in color, taste and aroma.
2. To do this, pour oil into a clean frying pan, put the pasta and, stirring, pass it for 5 minutes.
3. Add salt and spices.
4. Stew hedgehogs with rice after frying in hot water (2/3 cup). 10 minutes before the end of the stew, dilute the starch with cold water (3-4 tablespoons) and pour it into the pan. Stir, wait for the boil and then add the tomato. We reduce the fire and extinguish the hedgehogs already in tomato sauce.

Step 1: prepare minced meat.

Minced meat, scroll twice in a fine meat grinder. Salt, pepper to taste, mix with a spoon. Rinse the rice in a colander under running water. Add rice to minced meat and mix with a spoon.

Step 2: prepare "hedgehogs" from minced meat.

Take the finished stuffing with a spoon and form balls in your hands. Put them in a saucepan. Fill the "hedgehogs" with cold running water, put on medium heat. Simmer the hedgehogs until the rice is cooked, about 30 minutes.

Step 3: prepare the bow.

Clean the onion. Cut with a knife on a cutting board into small cubes. Heat a frying pan with vegetable oil and fry the onion until golden brown over medium heat for about 7 minutes.

Step 4: prepare the carrots.

Peel the carrots and rub on a fine grater. Add to the onion, stir with a spoon and simmer for another 2-3 minutes.

Step 5: Prepare the pepper.

Peel the sweet pepper from seeds and partitions and cut with a knife on a cutting board into small cubes. Add to the fried onions and carrots and simmer for 2 minutes.

Step 6: Prepare meat hedgehogs.

Spoon the vegetable mixture into the bowl with the hedgehogs. Add a clove of garlic, bay leaf, salt a little. Simmer over medium heat for approx. 10 minutes.

Step 7: serve meat hedgehogs.

Remove meat hedgehogs from the pan with a slotted spoon. Serve hot, drizzling over the remaining sauce in the pot and topping with fresh herbs. Bon Appetit!

If you are afraid to cook hedgehogs with raw rice, then add semi-cooked rice. If you add boiled rice, then rice will not stick out in different directions in the finished hedgehogs.

It is advisable to take Basmati rice, since with round rice there will be no effect of protruding needles from hedgehogs.

Meat hedgehogs can also be cooked in a double boiler. To do this, put hedgehogs in a double boiler bowl, add fried vegetables to them and set to cook for 40 minutes.

Meat hedgehogs can be served with sour cream.