Chinese Egg Rice- the dish is quite healthy, satisfying, and most importantly nutritious. It is quickly absorbed and gives you energy for the whole day. How to cook it?

Ingredients

To prepare this wonderful dish, we need:

• 2-3 cloves of garlic;
• 150 g of rice for four servings;
• 3 chicken eggs;
• 5 green "feathers" of onions;
• a tablespoon of soy sauce;
• pepper or salt to taste;

Cooking

1. It is necessary to undercook the rice a little so that it does not become like porridge. The proportions of water and cereals for cooking rice should be 1:2. Remember to add more water to keep the rice fluffy.Never put rice in cold water. You can throw it only into salted boiled water and almost do not interfere.
2. Then, when our rice is almost ready, put it in a colander and pour hot boiled water over it well. Let the rice dry for a couple of minutes.
3. Meanwhile, break into a heated pan and stir continuously so that they are fried "flakes". You can beat them in advance so that the protein and yolk are evenly distributed.
4. Mix rice with eggs in a separate bowl and add oil, seasonings, onion and garlic to taste. It would be better to crush the garlic with your palm, rather than a garlic press. Add a spoonful of soy sauce, mix thoroughly and let our rice brew a little.

Chinese Egg Rice Options

Even in China, this rice is prepared in different ways, which makes this dish special. In some ways, it even looks like Olivier, they put everything that is at hand into it. Often crabs or shrimp are added to rice. You can also add beans, green peas and corn. To further diversify our dish, you can add traditional Chinese spices: sage, coriander, curry, thyme, sesame, bay leaf.

1. It is best to use long grain rice cooked 1-2 days before frying. If you are going to cook in the evening, you can spread it in a thin layer on parchment in the morning. Thanks to this, the grains will not stick together and there will be no lumps in the finished dish.
2. Do not mix too vigorously beaten eggs and rice. You should end up with small omelet pieces.
3. For cooking rice, choose a light soy sauce.
4. Add no more than 2 teaspoons of soy sauce. It should not completely color the rice, but only give it a brownish tint.
5. Slice the green onion at an angle. This will make a fairly simple dish much prettier.
6. Add the onion at the very end of cooking to keep its flavor.

What Ingredients You Will Need

• 2 slices of bacon;
• 3 eggs;
• 500-700 g of boiled rice;
• salt - to taste;
• 2 teaspoons soy sauce;
• a few green onion feathers;
• some sesame oil.

Cut the bacon into small pieces and place on a preheated non-stick pan. Fry over medium heat, stirring occasionally, until crispy and golden. Lay out the bacon and leave some fat from under it in the pan.

Beat the eggs thoroughly until smooth and pour them into the pan. When the egg mixture begins to thicken, spread the rice over it.

Gently but quickly mix the ingredients into small pieces. It is convenient to do this with chopsticks.

Remove the pan from the heat, add the finely chopped onion and sesame oil, and stir again. The dish can be served both hot and cold.

The Chinese egg rice dish is gaining more and more popularity and is firmly entering the culinary cuisines of the world. It is very easy to prepare and so satisfying that it may well act as an independent dish.

If you still don’t know how to cook Chinese egg rice, we suggest that you familiarize yourself with its classic recipe and the option for cooking in a slow cooker.

Chinese fried rice in a frying pan

A quick way to feed a hungry family in 40 minutes. The composition of the dish includes products that are always in the kitchen. We offer to consider a detailed recipe with a photo to make sure of its simplicity.

1. Rice - ¾ cup
2. Peas - 40-50 gr
3. Egg - 1 pc.
4. Soy sauce - 1 dess. a spoon
5. Green onion - 1 stalk
6. Garlic - 1 clove
7. Salt, pepper - to taste

Cooking method - frying

Cuisine - Chinese

Preparation time - 5 minutes

Cooking time - 30 minutes

Servings - 2

Cooking method

We cook long-grain rice until cooked. Ideally, it should be slightly undercooked, so take liquids for cooking cereals in a proportion of no more than 2 times.

Advice. For the simplest option, it is better not to take wild and black varieties, because. they take too long to cook.

Now, step by step, we consider the bookmark and frying of products.

Chop the garlic cloves into small cubes and fry for 1 dess. a spoonful of vegetable oil.

Whisk the egg with a fork. Salt and pepper it to taste.

Pour them into the garlic and fry in a pan for 1-2 minutes. Periodically stir the egg, it should not be fried to a crunch, just grab a little.

Add green peas to the egg. Mix the ingredients, simmer them for another 2 minutes.

Advice. You can add carrots to the dish or prepare a side dish with other seasonal vegetables.

Heat some oil in a separate frying pan. Put cooked rice in a bowl and fry it with constant stirring for 2-3 minutes.

Pour in the soy sauce. Continue roasting.

Add the egg with peas to the pan. Stew rice with vegetables and egg in a pan for another 2-3 minutes and put in portioned plates.

Garnish each serving plate with finely chopped green onion feathers.

Another variant of fried rice with vegetable additions of cucumbers, peppers, carrots and onions can be found here

Recipe for rice with an egg for a slow cooker

A good Asian-inspired recipe for a quick dinner when you have a portion of leftover rice in the fridge. Throw in some frozen mixed veggies called Mexican mix for a pop of color.

• Boiled rice - 250 gr
• Assorted vegetables - 250 gr
• Egg - 2 pcs.
• Ginger - a piece
• Garlic - 2 cloves
• Vegetable oil - 70 ml
• Soy sauce - 2 tbsp. spoons
• Green onion - 2 pcs.

Cooking method

• Peel a small piece of ginger and cut into small squares together with garlic cloves.
• Prepare an omelet mixture from the eggs by whisking them thoroughly in a bowl.
• Warm up the multicooker to 190C. Heat oil in it.
• Fry aromatic seasonings in hot oil for 1 minute.
• After the appearance of a characteristic aroma, add vegetables to the bowl. Saute them for 1-2 minutes.
• Pour in boiled rice. Mix the ingredients.
• Then the egg mass is poured in and mixed with the dish. The eggs should not be overcooked.
• Season everything with soy sauce.
• Serve the rice hot, sprinkling each serving with herbs.

Advice. To cook rice with chicken, prepared meat should be added along with vegetables. If cooking with raw chicken, then the parts of the bird must first be fried in a slow cooker until golden brown.

Cooking a Chinese dish in a traditional wok will allow you to fully experience the beauty of this national cuisine. This fried rice with chicken and egg combined with Asian spices will not leave you indifferent.

Rice with shrimp and vegetables

Another common Asian dish is shrimp rice. This is already a full-fledged dinner, which already excites the appetite with just one look.

• Rice - 250 gr
• Carrot - 1 pc.
• Pepper - 1 pc.
• Peas - 6 tbsp. spoons
• Shrimps - 12 pcs.
• Ginger - 1 piece
• Garlic - 2 cloves
• Sesame oil - 3 tbsp. spoons
• Soy sauce - 3 tbsp. spoons
• Fish sauce - 1 teaspoon
• Sugar - ½ teaspoon
• Salt, spices as desired

Cooking method

• Boil rice grains ahead of time. For this dish, the cereal should be slightly hard, so we cook rice in proportions of 1 to 1.5. With this cooking, the cereal will be soft, but retain the integrity of the grain.
• Defrost frozen shrimp, peel them from the shell, remove the tails and head. Dry the pulp.
• Rinse the vegetables with water, peel the ginger root from the skin. Carrots, peppers, ginger cut into identical cubes 0.5 cm in size.
• Mix spices with eggs if desired. Beat the mass thoroughly with a fork.
• Heat the sesame oil well in a frying pan. Fry the carrots on it until softened.
• Add pepper and peas to it. Stir vegetables, simmer for 1-2 minutes.
• Last add the garlic and ginger. Pass all together.
• 30-40 sec.
• Add defrosted shrimp. Saute foods by stirring them regularly.
• Put boiled rice in a pan, mix it with all other products and fry for 5 minutes.
• Clean the edge of the pan, pour the beaten egg there. When the bottom layer of the omelet begins to set, mix the rice side dish with the egg, distributing everything evenly.
• Now sweeten the fried rice with egg and season with all the sauces. Stir the additives and fry the dish for 2-3 minutes.
  

Advice. To enhance the taste of seafood dishes, you can additionally use oyster sauce. And for piquancy, it is better to replace ordinary sugar with palm sugar.

• Let the finished dish brew so that the aromas are intertwined together.
• Arrange the food on plates, decorating it with green onion feathers.

A similar dish can be easily prepared not only on the stove, but also in household appliances, frying the components in a slow cooker.

Rice with egg and vegetables, beloved by many, has become such a familiar dish that it is constantly undergoing creative changes. A non-standard look at the usual recipe using shrimp and broccoli can be found in the video:

Content

Among the varied Chinese cuisine, Chinese fried rice with egg deserves special attention. Long-grain rice is used for its preparation, thanks to which this dish is always crumbly and tasty. It is prepared in a deep frying pan with the addition of various vegetables and seafood, each time getting a new shade of taste.

Chinese Egg Rice Recipe

• Time: 30 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 185 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

The basic recipe is Chinese rice with egg and vegetables. Its final taste depends on what vegetables were used in the cooking process. The combination of green peas, bell peppers and greens will give one taste sensation, corn, carrots and tomatoes will color it with other colors. You can add mushrooms, chicken, shrimp if desired. But you still need to build on the main recipe.

Ingredients:

• long grain rice - 200 g;
• sweet pepper (Bulgarian) - 1 pc.;
• garlic - 2 cloves;
• raw egg (chicken) - 3 pcs.;
• green onion - 5 feathers;
• soy sauce - 1-2 tbsp. spoons;
• green peas - 120 g;
• salt, black pepper - to taste;
• vegetable oil - 30 g.

Cooking method:

1. To begin with, rinse the rice in several waters, then boil until tender. When cooked, it should be crumbly, so keep the ratio of cereals and water (1: 2) and pour the cereal only into boiling salt water.
2. Lightly beat the eggs in a saucepan before cooking, put it on a small fire. Stir continuously. You should have an omelet in the form of cereal.
3. Next, you need a deep frying pan. Warm it up, pour in the oil. Send the finely chopped garlic to fry. As soon as you feel the garlic aroma, spread the pepper and onion cut into thin strips.
4. Add peas and simmer for five minutes.
5. Add rice to vegetables and stir. Keep on fire for a few more minutes.
6. Enter the omelet, pour over the sauce and season with pepper, then serve.

With added chicken

• Time: 40 min.
• Servings Per Container: 5 servings.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

Chinese fried rice with chicken will appeal to meat-eaters. This more satisfying option can be a full dinner or lunch. It is prepared no more complicated than the main version: it takes a little more time, but the result justifies it. The ruddy pieces of poultry, golden rice and the aroma of curry win the hearts of people who have tried it forever.

Ingredients:

• chicken breast - 1 pc.;
• egg - 2 pcs.;
• long grain rice - 220 g;
• salt and curry - to taste;
• soy sauce - 2 tbsp. spoons;
• fresh or canned peas - 110 g;
• sesame oil - 30 g;
• carrots - 1 pc.;
• feather onion - 1 bunch.

Cooking method:

1. Boil fluffy rice.
2. Cut the fillet into cubes, fry in boiling sesame oil for 5 minutes.
3. Cut carrots into strips, combine with chicken. Put the peas, onion and fry everything together for 3 minutes.
4. Mix the finished cereal with the above products and pour over the beaten eggs.
5. After a couple of minutes, sprinkle curry, pour sauce, repeat mixing and turn off the heat. Start eating.

With shrimps

• Time: 25 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 190 kcal / 100g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

Sea-scented, iodine-enriched shrimp are the highlight of this recipe. They are prepared so simply that any cook can handle it, even if he is in the kitchen for the first time. To make your task even easier, you can buy steamed rice instead of regular rice. It is better to replace peas with corn - its delicate taste goes well with shrimp and does not interrupt their taste.

Ingredients:

• steamed rice - 230 g;
• olive oil - 3 tbsp. spoons;
• sea ​​salt - to taste;
• peeled shrimp - 200 g;
• onion - 1 pc.;
• canned corn - 100 g;
• chicken egg - 3 pcs.;
• soy sauce - 2 tbsp. spoons.

Cooking method:

1. Pour the cereal into boiling salted water and cook until tender.
2. Defrost shrimp, pour boiling water over, drain the water. Drizzle them with soy sauce.
3. Pass the onion cut into thin half rings in olive oil for 2-3 minutes.
4. Add then seafood and corn, fry until moisture is completely evaporated.
5. Pour the rice into the pan, pour in the eggs, mix well, fry a little more. Divide portions on plates and enjoy this unique dish.

With crab meat

• Time: 25 minutes.
• Servings Per Container: 4 servings.
• Calorie content of the dish: 195 kcal / 100g.
• Purpose: lunch, dinner.
• Cuisine: Chinese.
• Difficulty: medium.

This option is somewhat different from the previous ones. It is a bit like a warm salad. Eggs are not cooked like an omelet, they are boiled. And in this case, the finished cereal is not fried. The onions for this recipe can be caramelized. If you do not have the opportunity to buy real crab meat, you can replace it with crab sticks.

In ancient and distinctive Chinese cuisine, rice is a key staple. Moreover, the traditional European concepts of "breakfast", "lunch", "dinner" in China are defined as early, midday and late rice. Nutritious, fragrant cereal is added to all meat, fish and vegetable dishes. Desserts and side dishes, soups and healthy cereals are prepared from it. If you dig deeper, then the entire population of China is somehow connected with the production of rice - they are currently grown or have ancestors who were engaged in hard, painstaking work. An everyday dish for any Asian family, Chinese Egg Rice has gained popularity all over the world. Light, hearty, incredibly tasty food fully characterizes the centuries-old cuisine of China. This is how people have been eating for thousands of years.

In China, indica and jasmine are considered the most successful varieties of rice, in terms of saturation with useful trace elements and ease of preparation. The grains have an oblong shape, do not boil soft, retain their integrity and are distinguished by a special aroma. Such varieties are pleasant to eat even without the addition of spices or oil. And cooked according to traditional recipes, rice becomes a real culinary masterpiece that will appeal to the most spoiled gourmet.

Chinese Egg Fried Rice has dozens of cooking options. To enhance the taste and aroma, the ingredients are combined into bizarre combinations of meat, vegetables, spices. Only the basis of the dish remains unchanged - rice cooked according to the national recipe.

rice cooking

In Chinese cookbooks from the early 20th century (20-40s), you can find a unique way of cooking rice. This is not even a recipe, but a little trick that makes the grains perfect in taste and appearance. Rice prepared in this way is perfect for frying - fluffy, not sticky, fragrant, like in the best Chinese restaurants, which are so admired by Europeans.

You will need:

• Jasmine rice (can be replaced with basmati) - 1 cup (250 g)
• 2 cups boiled water cooled to 85-90°C
• ½ teaspoon salt

Cooking:

• Pour rice into a deep bowl and rinse under running cold water for 5-6 minutes (not ice, otherwise it will crack during cooking), rubbing it lightly with your fingers. The water should be drained several times until it becomes completely transparent. Transfer the rice to a sieve and let drain.
• Put the washed cereal in any cooking pot, pour hot water and bring to a boil over high heat.
• Turn off the stove and let the rice brew for 10-12 minutes (no more).
• Drain cooked rice in a colander and rinse. Drain and refrigerate for 5-6 hours (preferably overnight).

Rice for frying is ready. You can boil more and cook fragrant dishes for the next 5-6 days. The longer rice is stored in the refrigerator, the better its taste becomes. You can simply take out the semi-finished product and prepare nutritious, tasty dishes in a matter of minutes. Chinese fried rice with egg, with the addition of shrimp, chicken, vegetables will allow you not to sacrifice a full breakfast because of the rush - it will take a maximum of 10-15 minutes to cook.

The classic recipe involves adding vegetables to rice. These can be cherry tomatoes, leeks, zucchini, green beans, corn, etc. Chinese fried rice with vegetables is more like an individual improvisation with your favorite foods. We offer a traditional recipe, which is suitable for any vegetable mixture to your taste.

Cooking Ingredients:

• Chicken egg - 1 pc.
• Sesame oil - 2 tsp
• Vegetable oil (any refined) - 2 tbsp. l.
• Cold boiled rice - 200 gr.
• Green peas (fresh or frozen) - 100 gr.
• Fresh carrots - 100 gr.
• Onion - 2-3 pcs. (medium heads)
• Soy sauce - 2 tsp

Step by step cooking recipe:

• Take the cooked rice out of the refrigerator. Classic Chinese cooking uses long-grained jasmine or indica, but can be substituted for basmati, any Thai or other favorite varieties. The main thing is resistance to boiling. Rice should be fluffy, not sticky, with as little starch as possible.
• Whisk the egg and sesame oil in a small glass bowl.
• Cut the vegetables into cubes, fry until golden brown in a very hot frying pan with the addition of oil. They must retain their "crispy" qualities - "al dente". Therefore, fry at maximum heat for no more than 2-3 minutes.
• Add rice to vegetable mixture in skillet. Continue to fry over high heat, stirring continuously for another 3-4 minutes.
• Push the rice and vegetables to one side of the pan with a spatula. Pour the egg-butter mixture into the free space and beat with a whisk for 10-15 seconds. Mix the cooked egg with rice and vegetables.
• Pour the soy sauce over the dish and fry for another 2-3 minutes.

Chinese-style fried rice with an egg is served hot, sprinkled with herbs and black pepper (to taste).

A lighter version of the traditional Chinese fried rice recipe is for those people who need to cook a dish “here and now”.

You will need:

• Water - 200 ml
• Salt - ½ teaspoon
• Soy sauce - 2 tbsp. spoons
• Instant rice (in bags) - 200 grams
• Peanut butter (any vegetable) - 1 teaspoon
• Onion - ½ of a large head
• String beans - 100 grams
• Egg - 1 pc.
• Ground black pepper - to taste

Step by step preparation:

• Pour water, salt and soy sauce into a saucepan and bring to a boil. Add instant rice and stir well so that the liquid completely penetrates the bag. After boiling, remove the pan from the heat, cover with a lid and let it brew for 5-10 minutes (depending on the type of rice). Then drain the water, cool the rice and dry it.
• The pan is well heated over high heat, add oil. Crack the egg directly into the pan and beat well with a whisk for 1-2 minutes. Put the finished omelette on a plate.
• Change or wash the pan well. Heat over high heat until smoke appears. Lubricate the surface with oil, and fry vegetables (green beans, onions). Fry until golden brown over high heat, stirring constantly, 2-3 minutes.
• Add the egg and rice to the fried vegetables, pour over the mixture with soy sauce. Fry for 2 minutes.

Sprinkle the finished dish with ground black pepper and serve hot.

Spicy fried rice "oriental"

Fragrant, rich, bright taste of this recipe will be appreciated by lovers of Asian cuisine. For those who like spice in a minimal amount, it is recommended to reduce soy sauce, vinegar, hot sauce by half.

For cooking, you will need the following set of products:

• Egg - 2 pcs.
• Rice ready, cold - 200 grams
• Peanut butter - 3 tbsp. spoons
• Onion - 1 pc. (large head)
• Garlic - 2 large cloves
• Finely chopped celery - 1 tbsp. a spoon
• Soy sauce - 1 teaspoon
• Apple cider vinegar - 1 teaspoon (10-15 ml)
• Any hot sauce - 1 teaspoon
• Cumin, salt, black pepper, herbs - to taste

How to cook rice in Chinese style with spices:

• 12-24 hours before cooking, boil Chinese rice (jasmine, basmati, brown) for the base.
• Take the rice out of the refrigerator and put it in a dish in which oil has been previously poured. Mix the grains and oil for 5 minutes to evenly coat each grain. Throw the resulting workpiece in a colander to remove excess moisture. Leave to drain while preparing the egg-spice mixture.
• Salt the eggs. Gently beat until smooth (there should be no foam). Add cumin seeds to the mixture (to taste).
• Heat the pan and grease with oil. After the appearance of a haze, pour the eggs with cumin and fry until a firm, but very tender, soft consistency. Remove the resulting omelet from the pan and put in rice.
• Sauté the onion and garlic in the remaining oil for 3-5 minutes. Add rice, eggs, soy sauce, hot sauce, vinegar and celery to skillet. Mix well and continue to fry for 1-2 minutes, stirring constantly.

Serve the dish hot, after sprinkling with herbs to taste and black pepper.

Chinese Fried Rice Cooking Tips

In order for the dish to get the perfect consistency and retain all the characteristic features, follow a few recommendations:

• it is better to fry rice in a Chinese style in a wok pan, so all the “crunchy” qualities are preserved;
• the taste of the dish will be brighter and richer if you cook fried rice with meat;
• extra virgin olive oil is never used in the recipe. The strong taste and aroma overpowers the other ingredients. It is allowed to use refined oil, but with caution and in minimal quantities;
• if you mix several types of frying oil (sesame, peanut, linseed, corn), you can achieve a completely unique taste;
• white long-grain rice can be swapped for brown varieties. They are more nutritious, contain a huge amount of fiber, useful vitamins and fatty acids, which optimally matches dietary nutrition.

Try and experiment. Universal Chinese cuisine allows you to adapt any recipe to the taste preferences of each person. The benefits, aroma, culinary characteristics do not suffer from this, but only acquire "author's" notes. In the process, you will learn on your own how to cook rice with vegetables in Chinese style with a perfectly balanced composition or cook rice for the base. Practice based on recommendations is the only way to create culinary masterpieces.

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