The recipe for pickled mushrooms, exactly like it, has been known to us since ancient times. Our distant ancestors harvested mushrooms in large quantities for the winter. This tradition is alive to this day. Who doesn't love pickled mushrooms?

Often, we eat them as a snack, mixed with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes for dishes from salted mushrooms. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe below for a salad with pickled mushrooms with a photo is not only extremely simple, but also very versatile. This salad recipe with salted mushrooms can be used for both a regular picnic and a holiday party. Such a simple salad with pickled mushrooms is perfectly stored in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head lettuce
• 225 grams of salami.

pickled mushroom salad recipe

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually pour in the olive oil, constantly stirring our dressing.

Grind salted mushrooms. Put in a bowl. We pour dressing. We put it in the refrigerator for a while.

Cut cherry tomatoes in halves. Fry in a hot skillet with olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also lay the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place mushroom salad on top. Serve immediately or put in the fridge.

Now let's move on to one of the main questions, and we will analyze the recipes for what can be prepared from pickled and salted mushrooms for the second.

If we are talking about more satisfying dishes of pickled mushrooms, then the main one here is, perhaps, meat with pickled mushrooms. Basically, meat with mushrooms is cooked in the oven. Under the cheese, this yummy simply cannot be compared with anything. From side dishes

you can also select rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main dishes with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can act both as a second course and as an appetizer, because this yummy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove
• 120 - 150 grams of chicken meat (breast is better)
• 200 grams of salted mushrooms.

Salted Mushroom Chicken Recipe

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Coat the chicken in this mixture on all sides. Next, send the chicken to a preheated pan, and fry for about 3 minutes on each side.

Transfer the fried chicken to a plate. Grind salted mushrooms. We serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the theme of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are used to the fact that pickled mushrooms act as a snack. However, some of the more advanced cooks have successfully used salted mushrooms as an accompaniment to many second courses, the most common of which is fried potatoes with pickled mushrooms.

Let's get back to the question: is it possible to fry pickled mushrooms? The answer to this question is in the affirmative. Yes, you can fry pickled mushrooms. However, when frying them, a certain cooking technology should be observed. Before frying pickled mushrooms, drain the brine from them and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the rest of the ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Consequently, their preparation time is significantly less than other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoned with salt and ground black pepper.

Now let's look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 garlic clove
• 2-3 bay leaves
• 1 tablespoon of table salt
• 1 ½ tablespoons of vinegar
• 1 teaspoon sugar
• 1 ½ cups of water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them just before cooking fried potatoes. Here: Mushrooms are thoroughly washed and cleaned of dirt. Large mushrooms cut in half (or into several parts). We put them in a saucepan. Fill with water. Bring to a boil. Boil on low heat for 20 minutes. We drain the water. You can save mushroom broth. It will make a wonderful soup. Mushrooms are placed in a clean sterilized jar.

Separately, mix the spices: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Put a clove of garlic in a jar. Fill with brine. Leave at room temperature for several hours. Then we send it to the refrigerator for 48 hours.

After that, you should fry the pickled mushrooms in a pan with the addition of vegetable oil. Salted fried mushrooms are transferred to a plate. Fry the potatoes in the same pan until tender. A couple of minutes before the end of cooking potatoes, return the fried pickled mushrooms to the pan. We mix everything well. Sprinkle potatoes with mushrooms with chopped parsley or dill. Can be seasoned with sour cream.

Pie with mushrooms

We all know that there is a mushroom pie. It is usually prepared from fresh mushrooms. However, not always. The recipe for a pie with salted mushrooms is very unusual. You can cook it in the traditional way. But we prefer a slightly different option. Let's make a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups of flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Pickled Mushroom Pie Recipe

To bake a mushroom pie, you can use any cream cheese. However, ricotta cheese is the best. We put it on a sieve (or wrap it in gauze), and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

We make dough. Place flour and eggs in a food processor. Add butter, previously cut into small cubes. Separately, mix yeast with water. We send it to the combine. We put salt. Knead the dough for 1 minute until it forms a ball or many small balls.

In a separate large bowl, mix together the ricotta, shredded chicken (you can substitute ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first piece of dough on a lightly floured surface. We place it in a baking dish. Put the stuffing on top. We close with the second layer of dough. We pinch the edges. We coat our pie with a beaten egg. Bake for 1 hour until crust is golden brown.

This cake can be served immediately or sent to the refrigerator overnight.

In the same way, you can make pies with salted mushrooms. However, this will take more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Since the nutritional value of mushrooms is not high, they are great for diet food. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to make soups and broths. We propose to disassemble the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 head of onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Pickled Mushroom Soup Recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge and skills. To prepare this first course, you can use any kind of mushrooms.

Pour water into a saucepan, put on a strong fire. If you want your soup to be more flavorful, use beef broth instead of water.

We wash the barley well, and fill it with cold water. Leave it for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. We send the potatoes to boiling water. Cook for 10 - 15 minutes. Next, we lay the barley. We continue to cook.

Remove mushrooms from marinade. We cut them into 3 - 4 parts. Small mushrooms can be left whole. We put it in a frying pan, on which we previously poured vegetable oil. We also put chopped onion there. Fry. When the potatoes are completely cooked, send mushrooms with onions to the pan. Cook for another 10 minutes. After that, you can add salt and pepper the soup to taste.

Pour dry dill into the prepared soup. We cover with a lid.

Pizza

The recipe for pizza with salted mushrooms can be absolutely anything. You can even come up with it yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of the simplest ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams pickled mushrooms
• Chopped fresh parsley (optional)

Pizza recipe with marinated mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking sheet with baking paper. Place the dough on the work surface. Let it stand at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat the olive oil in a small skillet. Fry the sliced ​​\u200b\u200bsausage on it for 5 minutes. Remove the sausage from the pan with a slotted spoon. Fry the red onion in the same pan.

Next, put all the stuffing on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Then it is removed from the oven and cools slightly. Pizza with marinated mushrooms and sausage is good both hot and cold.

Caviar from salted mushrooms

Sometimes it happens that we pickled mushrooms unsuccessfully. Nobody is immune from this. And what to do in this case? Do not throw this precious product into the trash can. In this case, we can give failed mushrooms a second life. Here a recipe for mushroom caviar from salted mushrooms will come to our aid.

Ingredients:

• 250 grams of salted mushrooms
• 1 head of onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Recipe for caviar from salted mushrooms

Salted mushrooms are placed in a colander and washed well with water. Let the water drain. Finely chop the mushrooms or grind in a food processor.

Peel the onion, chop and fry in vegetable oil. Mix mushrooms with onions, pepper to taste. Add a small amount of table vinegar. Our salted mushroom caviar is ready. Now it remains to decompose it into banks, and put it away for storage in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, hodgepodge is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of saltwort are pickled cucumbers or pickled mushrooms. It is believed that the word "hodgepodge" comes from the word "salt".

This delicious and hearty soup is considered one of the most difficult to prepare, since it includes a fairly large number of ingredients.

Unlike meat, mushroom hodgepodge with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams of cabbage
• 1 pickle
• 1 head of onion
• 2 - 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 - 2 tablespoons of vegetable oil
• 2 ½ - 3 liters of water
• 10 - 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom hodgepodge recipe

To begin with, we prepare all the ingredients we need. Instead of tomato paste, you can use tomato juice or fresh tomatoes. The lemon should be cut into thin slices. Olives are best taken pitted.

Pour water into a saucepan. Bring to a boil over high heat. Throw in the diced potatoes. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also take salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, lay the cabbage. Stir and simmer over low heat for 10-15 minutes. Add tomato or tomato paste. We mix. Transfer the whole mixture to a bowl with potatoes.

By the way, as already mentioned, a hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

We cut the pickled cucumber into cubes, send it to the soup. You can also add a few tablespoons of cucumber pickle. It will add some sharpness to the taste.

When all the vegetables boil well, salt our soup. If there is not enough acidity, add lemon slices.

At the very end, lay the olives.

To make our mushroom hodgepodge more fragrant, you should add fresh or dried herbs to it.

As a rule, mushroom hodgepodge is served with yogurt sauce with garlic or plain sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the festive menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads, without which not a single festive feast can do. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams pickled mushrooms
• 1 beetroot
• 1 carrot
• 1 head of onion
• 1 can canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Salted Mushroom Vinaigrette Recipe

To make our vinaigrette with salted mushrooms more tasty and fragrant, you should choose bright-colored sweet beets. Checking the quality of beets is very simple. Press lightly on the skin of the root with your fingernail. If the beets are of high quality, then the skin will be thin, and the juice released will have a bright color. Such a vegetable is just perfect for making vinaigrette.

Vinaigrette with pickled mushrooms is prepared very simply. You need to boil all the necessary vegetables and finely chop them. To make the vinaigrette more delicious, you should boil all the vegetables in one pan.

My potatoes, carrots and beets. Put in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

A traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

We clean and chop the onion. Open the jar of beans and drain the liquid.

Instead of canned beans, you can use dried beans. They should be washed and filled with cold water. Leave to swell for 10-12 hours (preferably overnight). When the beans have absorbed all the liquid, it is necessary to drain the remaining water, pour new water and cook in lightly salted water until tender.

Place all ingredients in one large bowl. Season with ground black pepper and vegetable oil. Garnish with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

Usually we cook herring under a fur coat. This is a true classic of the genre. But the salad recipe for salted mushrooms under a fur coat is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind with a grater. Cut the chicken breast into cubes. Finely chop the green onion. Three cheese on a fine grater.

Now we collect our salad salted mushrooms under a fur coat. Put the pickled mushrooms on the bottom of the salad bowl. Sprinkle with green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. More mayonnaise. Then chicken and again mayonnaise. This is followed by carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the festive table, then pickled mushrooms can again come to our aid. For example, we can cook eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons of olive oil.

Recipe for stuffed eggs with salted mushrooms

Hard-boil the eggs, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. Add a little if necessary.

Stuffing fill halves of proteins. We spread the stuffed eggs with salted mushrooms on a large dish, decorate with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be cooked from pickled mushrooms, while discarding many interesting recipes.

For example, mushroom salad is a very tasty treat that is suitable for a festive table. Pickled mushrooms pair quite well with chicken, cheese, and other foods. Above, we have already talked about how to make chicken mushroom salad marinated cheese eggs. Now let's look at a slightly different salad recipe with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 - 2 heads of onions
• 1 carrot
• 1 - 2 potatoes
• 200 grams of mayonnaise
• 1 can of canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with marinated mushrooms and chicken

To make pickled mushrooms with chicken and cheese salad, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

Salad with chicken and pickled mushrooms turns out to be airy and tender, because we put all the ingredients in layers.

The layers go in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Pickled Mushroom Soup

Pickled mushrooms are a product that is available to us all year round. From them we can cook a hearty and tasty lunch. For example, let's look at the recipe for pickled mushroom soup. This is the easiest way to cook hot food without using expensive ingredients.

Ingredients:

• 200 grams pickled mushrooms
• 2 - 3 potatoes
• 2 eggs
• 1 head of onion
• 1 carrot
• 2 - 3 tablespoons of vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

pickled mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. It can be waves, oil, mushrooms, etc.

Pour water into a saucepan. We put on fire. Peel potatoes, carrots and onions and cut into not very large pieces. Put the potatoes in a saucepan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Salted mushrooms are laid in a pan with fried vegetables. We add greens. We simmer for a few minutes.

When the potatoes are completely cooked, send the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 - 15 minutes. Then we taste and, if necessary, adjust the taste with the help of spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture into the hot soup in a thin stream. Remove from fire, cover with a lid. Let it brew for 5 - 10 minutes. Serve soup with sour cream or natural yoghurt.

Chicken with pickled mushrooms

We have already considered some recipes with chicken breast and pickled mushrooms. However, this salad is somewhat different from the rest. Ingredients:

• 3 potatoes
• 300 grams of chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams pickled mushrooms
• 1 jar of pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Potatoes, eggs and chicken breast are pre-boiled. Cool and grind. To make our salad with chicken breast and pickled mushrooms more fragrant, you can use smoked chicken. Lay out in layers: potatoes, chicken, cucumbers cut into strips, egg whites, pickled mushrooms, egg yolks. Spread each layer well with mayonnaise. Top the salad with chopped olives.

It would seem that quite recently we twirled jars of mushrooms, but for many blanks the time has already come - you can get them out of the refrigerators and try! Having tasted enough, many housewives think: how else can you serve mushrooms to the table, except as a cold appetizer? Read about it in this article.

Honey mushrooms, champignons, boletus mushrooms and any other pickled mushrooms can be an excellent basis for a variety of dishes, both first and second courses, as well as snacks, pastries, etc. As a rule, before cooking, they are washed with cold water and dried, there are no other features of cooking, so cooking any dish with them is as easy as shelling pears, but it turns out very tasty!

Of course, first of all, when it comes to dishes with pickled mushrooms, a variety of salads come to mind. They can be both festive and ordinary everyday.

Pickled mushroom salad recipe with chicken, peas and cheese

You will need: 250g of boiled chicken fillet, 200g of cheese, 100g of marinated mushrooms and sour cream, green peas, horseradish, spices, herbs, salt.

How to cook a salad of pickled mushrooms with chicken. Cut the chicken into cubes, grate the cheese on a coarse grater, rinse the mushrooms, dry and finely chop. Combine prepared ingredients, add green peas. Mix sour cream with grated horseradish, spices, salt, season the salad and mix it, decorate with herbs before serving and cool.

In addition to salads, you can make a lot of other interesting snacks with pickled mushrooms, for example, stuff them with tomatoes or make pate.

mushroom stuffed tomato recipe

You will need: 100g pickled mushrooms, 4 tomatoes, 2 tbsp. sour cream / mayonnaise, dill, green onions, salt.

How to stuff tomatoes with pickled mushrooms. Cut the tops off the tomatoes, scoop out the flesh with a spoon, salt the inside of the tomatoes and pepper. Finely chop the washed and dried mushrooms, dill, green onions, salt, add sour cream and mix, put the mixture into tomatoes. Cover stuffed tomatoes with cut tops, garnish with herbs before serving.

Pickled Mushroom Paste Recipe

You will need: 10 pickled mushrooms, 2 onions, 3 tbsp. butter, ground pepper, herbs to taste.

How to cook pate from pickled mushrooms. Finely chop the washed mushrooms, chop the onion and fry until browned in oil, combine with mushrooms, add chopped herbs, spices and twist through a meat grinder or chop with a blender.

Spread such a pate on sandwiches and decorate, put it in tartlets - you get a great appetizer for the festive table.

From everyday dishes that can be made from pickled mushrooms, cutlets and croquettes, various soups are especially tasty.

pickled mushroom croquette recipe

You will need: 500g pickled mushrooms (champignons / boletus / boletus / white), 2 eggs, 1 glass of milk, 7-8 tbsp. flour, 3 tbsp. butter, 2-3 tbsp. ground crackers, grated cheese, vegetable oil, ground pepper, cumin, salt, parsley.

How to cook pickled mushroom croquettes. Finely chop the washed mushrooms. From milk, butter, eggs and flour, prepare Bechamel sauce. Combine chopped mushrooms with sauce, add chopped parsley, pepper and salt, mix. Heat a frying pan with oil, use a tablespoon to form croquettes from the prepared mass, bread in breadcrumbs and fry on both sides until browned. Sprinkle croquettes with cheese immediately after frying.

Recipe for pickled mushroom cutlets

You will need: 200g pickled mushrooms, 2 eggs, 0.5 cups of milk, flour, rice, 1 tsp. sugar, vegetable oil, salt.

How to cook pickled mushroom cutlets with rice. Boil friable rice, adding spices to taste. Finely chop the mushrooms, combine with rice, beat in the egg, mix. Form small patties like meatballs. Using a mixer, mix the egg with milk and flour, adding salt - the mass should turn out to be watery. Bread the mushroom cutlets in this batter, then coat in flour and fry.

Easy Pickled Mushroom Soup Recipe

You will need: 2.5 liters of water, 300 g of potatoes, 250-300 g of pickled mushrooms (butter or mushrooms), 50 g of onion, 3 cloves of garlic, 3 tbsp. pearl barley, 3 tbsp. sour cream, 1 tbsp. dry dill, vegetable oil, bay leaf, salt.

How to make a simple pickled mushroom soup. Rinse the grits, cut the potatoes into cubes, leaving 1 tuber whole, cut the mushrooms into strips, chop the garlic and onions. Pour barley with water, bring to a boil, put the potato tuber, left whole, until ready to boil. Fry the onion until transparent, put sour cream, stew. Puree the boiled potato tuber, put it back into the soup, add chopped potatoes, bring to a boil, add mushrooms, bring to a boil, add onions with sour cream, bring to a boil again. Season the soup with laurel, garlic, salt and boil for another 5 minutes.

Any second dish can be served with a sauce made from pickled mushrooms.

Pickled Mushroom Sauce Recipe

You will need: 250g cream, 100g pickled mushrooms, 75g lemon, 25g capers, 3 eggs.

How to make pickled mushroom sauce. Beat the egg with a whisk, pour in the cream, add the lemon zest, put the sauce in a water bath (or in a double boiler) and, while whisking, bring to a thickening, pour in the lemon juice, salt. Cut mushrooms and capers, dry, add to thickened sauce, warm.

You can cook a lot of delicious dishes from pickled mushrooms, both festive and everyday, try and enjoy their delicious impressive taste!

If you have stocked mushrooms for the winter, then there will always be delicious snacks on your table. With marinated mushrooms, you can cook whatever your heart desires: chicken rolls, fish carpaccio, roasts, hot sandwiches, original sauces. Mushroom blanks are also suitable for home baking. Recipes for the most delicious dishes with pickled mushrooms are presented in this collection.

Pickled Mushroom Dishes: Homemade Recipes

Rolls of salted sprats with onions.

Ingredients:

• 1 kg of salted sprat,
• 300 g pickled mushrooms,
• 3 bulbs
• leaf salad.

Cooking method:

Peel the sprat, cut into fillets and pour marinade from mushrooms. Leave for a day. After twisting the rolls, secure with toothpicks.

Serve with pickled mushrooms on lettuce leaves, sprinkled with thinly chopped onion rings.

Salmon carpaccio with pickled mushrooms.

Ingredients:

• 300 g lightly salted salmon (trout),
• 200 g pickled mushrooms
• 200 g cherry tomatoes,
• 30 ml olive oil
• 30 ml lemon juice
• basil, green lettuce,
• ground black pepper to taste.

Cooking method:

Salted salmon cut into thin slices, pour over lemon juice and olive oil, pepper. Cut the pickled mushrooms into cubes, tomatoes into slices, chop the basil.

Mix mushrooms, tomatoes and basil. Lay on salmon slices. Serve with pickled mushrooms on green salad leaves.

Tartar sauce with mushrooms.

Ingredients:

• 400 g mayonnaise,
• 2 pickles,
• 100 g pickled or salted mushrooms,
• parsley to taste.

Cooking method:

Grate pickled cucumbers. Chop the mushrooms into thin strips. Chop parsley greens. Mix with mayonnaise.

Cheese baskets with apples and tomatoes.

Ingredients:

• 1 cup flour
• 100 g margarine,
• 3-4 st. spoons of sour cream
• 1 onion
• 1 apple
• 3 boiled eggs
• 200 g pickled mushrooms,
• 100 g hard cheese,
• 1 tomato
• parsley,
• salt to taste.

Cooking method:

Mix flour, softened margarine, pounded yolks and grated cheese. Wrap the resulting dough in cling film and place in the refrigerator for 30 minutes. Then roll out the dough, cut out circles, put it in molds and bake baskets.

Cut pickled mushrooms into small cubes. Peel the apple from the seeds, cut into thin sticks, chop the egg white and onion, chop the parsley. Mix the chopped products with sour cream, salt if necessary.

Fill cooled baskets with lettuce, garnish with tomato slices.

See how appetizing pickled mushroom dishes prepared according to these recipes look in the photo:

Roast with potatoes.

Ingredients:

• pork, potatoes,
• mushrooms canned in their own juices,
• onion,
• hard cheese,
• mayonnaise,
• salt,
• ground black pepper.

Cooking method:

Cut the pork into arbitrary pieces, put in a baking dish, salt and pepper. Cut the potatoes into small cubes, put on the meat, salt.

Canned mushrooms (large cut) put on potatoes. Cover with onion, cut into half rings, and grated cheese. Pour mayonnaise over and place in preheated oven for 45 minutes.

Beef stew.

Ingredients:

• 700 g beef tenderloin,
• 200 g pickled mushrooms,
• 200 g hard cheese,
• 1 onion
• 1-2 garlic cloves,
• 50 ml vegetable oil,
• 1-2 bay leaves,
• 0.5 tsp black ground pepper,
• salt and herbs to taste.

Cooking method:

Finely chop the onion, cut the garlic into slices, fry together in vegetable oil until golden brown. Cut the meat into large cubes, add to the onion, fry until the color changes. Then put chopped pickled mushrooms, bay leaf, salt, pepper, pour in a little water and simmer under the lid until tender.

Transfer the stew to a baking dish, sprinkle with grated cheese and place in the oven to melt the cheese. Serve sprinkled with herbs.

From the following selection of recipes, you will learn what to cook from pickled mushrooms for everyday and festive tables.

What else can be cooked from pickled mushrooms

If you do not know what to do with pickled mushrooms, use these recipes.

Flatbread with pickled mushrooms.

Ingredients:

• 0.5 kg flour,
• 200ml water
• 1 teaspoon dry fast yeast,
• 1 teaspoon of powdered milk,
• 100 g pickled mushrooms,
• 30 g butter,
• 1 st. a spoonful of sugar.

Cooking method:

Mix flour, dry milk, sugar and yeast. Pour in warm water, stir. Cut the pickled mushrooms into small cubes, mix with softened butter, put in the dough, mix. Leave for 30 minutes, covered with cling film.

Then form a cake and put it on a greased baking sheet. Leave for another 30 minutes. Then make cuts on top and place in an oven preheated to 210 ° C. Bake until done.

Hot sandwiches.

Ingredients:

• 1 loaf
• 200 g hard cheese,
• 250-300 g boiled sausage,
• 1 cup pickled mushrooms
• 4-5 bulbs
• 100 g mayonnaise,
• 2 tomatoes
• 2 boiled eggs
• milk,
• margarine to taste

Cooking method:

Prepare the filling: finely chop the onion and fry in butter. Finely chop the mushrooms, add to the onion and fry together. Sausage cut into cubes, pour into mushrooms with onions, mix, warm and remove from heat. Chop the eggs and mix with the filling.

Cut the loaf into slices 1.5 cm thick. Dip each slice in milk on one side and place on a baking sheet greased with margarine, moistened side down. Cover the top with mayonnaise and spread the filling. Then put tomatoes cut into thin circles, sprinkle with grated cheese and bake in the oven until golden brown.

Roll with pickled champignons.

Dough:

Ingredients:

• Flour,
• 1 glass of milk
• 3 eggs,
• 2 tbsp. tablespoons of melted butter
• 3 art. spoons of powdered sugar,
• 2 tbsp. tablespoons of dry wine
• cinnamon to taste.

Filling:

Ingredients:

• 2 chicken legs,
• 200 g mushrooms marinated or canned in their own juice
• 1-2 onions,
• 3 art. mayonnaise spoons,
• seasoning to taste.

Cooking method:

From the indicated ingredients, knead a liquid (sour cream consistency) dough. Pour it onto a greased baking sheet, flatten and bake in a preheated oven until done.

To make this delicious dish with pickled mushrooms, you need to prepare the filling. To do this, the legs must be fried until tender, the meat is separated from the bones and cut into small cubes. Mix the meat with fried onions, spices and chopped mushrooms. Simmer for 5 minutes with stirring, salt and add mayonnaise. Distribute the finished filling in an even layer on the baked cake, roll up the layer with a roll.

Put the roll on a baking sheet, bake in the oven for 10 minutes.

And you can also cook from pickled mushrooms what children really like - pizza! Her recipe is below.

Pizza with adjika and pickled mushrooms.

Dough:

Ingredients:

• 2.5 cups flour
• 200 g softened butter
• 1 glass of beer.

Filling:

Ingredients:

• 50 g adjika,
• 100 g smoked chicken,
• 100 g hard cheese,
• 100 g pickled mushrooms,
• 1 boiled egg
• mayonnaise to taste.

Grind flour with softened butter, add beer. Knead a soft dough and refrigerate for 3 hours.

Then roll it out with a layer of no more than 1 cm, lay it on a baking sheet, make sides, prick with a fork and bake over medium heat until cooked.

Then grease the surface of the cake with adjika, lay the pieces of smoked chicken breast, sprinkle with half the norm of grated cheese, lay out a layer of mushrooms (honey mushroom caps), sprinkle with grated egg, make a grid of mayonnaise and sprinkle with the remaining cheese.

Put in a hot oven for a few minutes to melt the cheese.

Snack pancake cake with smoked loin.

Ingredients:

• 500 g pickled mushrooms,
• 100 g smoked loin,
• 1 onion
• 1 cup flour
• 1 st. a spoonful of starch
• 2 eggs,
• 1 glass of milk
• 2 tbsp. tablespoons of vegetable oil
• salt to taste.

Cream:

Ingredients:

• 200 g soft (melted) cheese,
• 2 tbsp. butter spoons,
• dill greens to taste.

Cooking method:

Pass mushrooms, onion and loin through a meat grinder, fry in vegetable oil with stirring for 5 minutes.

From flour, starch, milk and eggs, knead the dough, add fried minced meat to it, salt and mix, and bake pancakes.

For the cream, beat the cheese with softened butter, add finely chopped dill.

Lay the pancakes in a stack, layering with cheese cream, in a greased form and bake in the oven for 5-7 minutes.

Now that you know what to make with pickled mushrooms, choose your favorite recipe and try making a delicious dish.

Mushrooms are a great addition to hot dishes and an excellent substitute for meat. And, conveniently, you don’t have to wander around the city for hours to find them, you can just drop by a nearby store.
Spicy seasonings are not put in mushroom dishes, so as not to drown out the pleasant mushroom taste. For the same reason, it is not customary to salt them heavily. Mushroom dishes are well seasoned with vegetables, add onions, dill, parsley, apple.

Potato salad with pickled mushrooms
butter, white mushrooms or honey mushrooms 300 g
potatoes - 3
pickles - 2
bulb - 1
green onions - 50 g
for refueling:
vegetable oil - 125 g
8% vinegar - 50 g
salt
sugar
pepper
mustard.

Take potatoes, wash, boil and peel. Cut into small cubes. Pickled mushrooms and pickles are also cut into small slices, onions - into half rings. Mix everything and pour salad dressing. Before serving, place in a salad bowl and send with finely chopped green onions and parsley.

Salad of pickled mushrooms with green peas
For the recipe you will need:
pickled mushrooms - 300 g
green onions - 100 g
green canned peas - 100 g
sour cream - 80 g
eggs - 2
salt
greenery.

Take hard-boiled eggs, cool and peel. Then finely chop them and mix thoroughly with finely chopped green onions and coarsely chopped pickled mushrooms. It remains to add green canned peas, salt to the salad and season everything with sour cream. We advise you to decorate the finished salad with parsley, dill and egg slices.

Chicken salad with cheese and marinated mushrooms
For the recipe you will need:
chicken - 250g
cheese - 200g
peas - to taste
pickled mushrooms - 100g
sour cream - 100g
horseradish - to taste
greens - to taste
salt
spices - to taste.

Cut the chicken, select the most tender pieces and boil them in lightly salted water with spices. After the meat is cooled and cut into cubes. Take cheese, grate on a coarse grater. Rinse the pickled mushrooms, let the water drain and finely chop. Mix the products prepared in this way, add green peas, salt and season everything with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Dutch Beef with Pickled Mushrooms
For the recipe you will need:
beef - 1.5kg
carrots - 1 pc.
onion - 1 pc.
celery - 1 pc.
black pepper - 15-20 pcs.
bay leaf - 5-6 pcs.
oil - 1-2 tbsp
grated horseradish
pickled mushrooms (saffron mushrooms and mushrooms) - 3 tbsp.

Take 1.5 kg. fillet, salt. Cut into slices 1 carrot, 1 onion, 1 celery, put in a saucepan, and on top - beef, 15-20 grains of black pepper, 5-6 pcs. bay leaf, pour over 1-2 tablespoons of oil, fry in the oven. Then cut, shift with grated horseradish fried in oil, pour over the roast sauce with 3 tablespoons of pickled mushrooms or mushrooms, boil.

Marinated mushroom salad with fish
For the recipe you will need:
pickled mushrooms - 150g
fish - 150g
potatoes -150g
sweet capsicum - 100g
onion - 50g
vegetable oil - 2 tbsp. l.
lemon juice
ground black pepper
salt.

Add finely chopped boiled potatoes, chopped onions and boiled fish, deboned and finely chopped, to the pickled mushrooms and red capsicum in chopped strips. Salt the mixture, pepper, pour oil and lemon juice to taste and stir. We advise you to decorate the finished salad with finely chopped onions and small pickled mushrooms, previously cut in half.

Pickled mushrooms and rice cutlets
For the recipe you will need:
pickled mushrooms - 200g
rice - 1/2 cup
sugar - 1 tsp
egg - 2 pcs.
flour - 1/2 cup
milk - 1/2 cup
salt - a pinch
vegetable oil - for frying.

Rice is boiled first. The main thing is not to melt. You can put chicken cubes in the water. Finely chop the mushrooms. After that, an egg is added to the rice and mushrooms, everything is mixed. Then small cutlets are molded, a little more meatballs.

Next, the dough is prepared. With a mixer, mix flour, milk, egg, sugar, salt until a homogeneous liquidish mass. Mushroom balls are rolled in this dough, in flour and fried. Ready meatballs are served on a plate. Decorate the dish preferably with herbs. You can pour sour cream, mayonnaise or other seasoning.

Pickled Mushroom Pate
For the recipe you will need:
pickled mushrooms - 10 pcs.
onion - 2 pcs.
butter - 3 tbsp.
greens, pepper - to taste.

Finely chop the mushrooms. Fry chopped onion in oil until golden brown. Mix all ingredients and garnish with herbs.

Fish vinaigrette with mushrooms
For the recipe you will need:
fish - 1.5kg
beets - 4 pcs.
potatoes - 4 pcs.
pickles - 4 pcs.
fresh cucumbers - 3 pcs.
pickled mushrooms - 100g
olives - 100g
for the hot sauce:
mustard - 2 tsp
sugar - 2 tsp
olive or corn oil - 150g
vinegar - to taste
for the Provence sauce:
olive or corn oil - 400g
egg (yolk) - 2 pcs.
sugar - 1 tbsp. l.
mustard - to taste
salt
vinegar
lemon juice
pepper - to taste
parsley (chopped) - 1 tsp

Free the fish fillet from bones and skin, cut into thin, wide slices, holding the knife obliquely. Start cutting pieces from the widest part of the fillet, i.e. from the head. Put the pieces of fish in a large enameled form, greased with oil, pepper each piece, salt, lightly sprinkle with lemon juice and white wine, put on a small fire in the oven and bring the fish to readiness. Cool down.

Boil beets and potatoes separately, cool, cut into even circles, and then into long even strips. Cut the trimmings into small cubes, add chopped salted and fresh cucumbers (without skin) to them. Season finely chopped vegetables with sauce: grind mustard, salt and sugar into a homogeneous mass, gradually, 1 teaspoonful, rub in all the oil, pour in vinegar to taste.

Put the seasoned vegetables on a dish in the form of a roller, Lubricate it with a thick Provence sauce, and spread fish, chopped beets, potatoes, pickles and fresh cucumbers, mushrooms and pitted olives in rows across the top. Grease again with sauce so that no products are visible. Sprinkle chopped herbs on top and refrigerate until serving.

English snack
Required products:
smoked meat - 100 g
boiled carrots - 1 pc.
pickled mushrooms - 50 g
pickled cucumber - 1 pc.
pickled cauliflower - 2 pieces
For refueling:
tomato sauce - 2 teaspoons
sugar - 1 teaspoon
vegetable oil - 4 tbsp. spoons
mustard ready - 1 tbsp. a spoon
ground black pepper, salt to taste
Cooking method:
For dressing, dilute tomato puree with two tablespoons of water, add mustard, oil, sugar, salt and pepper to taste.

Cut the carrots into slices, mushrooms and cucumber into slices, disassemble the cauliflower into small lumps.

Combine the prepared vegetables with mushrooms, pour over the dressing, mix and leave for 2-3 hours.

Cut the meat into thin slices and, laying the vegetable mixture on them, roll up the rolls.

When serving, put the appetizer on a dish, decorate with slices of pickled vegetables, olives and herbs.

mushroom clearing
Required products:
pickled mushrooms - 24 pcs.
cucumbers - 1 pc.
cheese - 100 g
boiled egg - 2 pcs.
lean ham - 60 g
mayonnaise - 3 tbsp. spoons
garlic - 2 cloves
parsley - 2 bunches
dill greens - 2 bunches
Cooking method:
Finely chop the ham, combine with chopped eggs, grated cheese, chopped garlic and mayonnaise, mix well and form into small balls.

Cut the cucumber into circles, put cheese balls on them and cover with mushroom caps.

Sprinkle the dish generously with chopped herbs, place “mushrooms” on top.

Mushroom pasta salad
Required products:
salted or pickled mushrooms - 300 g
pasta - 150 g
onion - 1 head
boiled egg - 2 pcs.
pickled cucumbers - 1 pc.
sour cream or a mixture of spitana and mayonnaise - 1/2 cup
salt
ground pepper
greenery
Cooking method:
Break pasta into pieces 1 cm long and boil in salted water, then drain in a colander. Cut mushrooms into slices, cucumber into strips. Chop the onion.

Combine the prepared ingredients, season with sour cream or a mixture of sour cream and mayonnaise, put in a salad bowl. Sprinkle the salad with chopped herbs and decorate with egg slices.

Cucumbers stuffed with mushrooms
Required products:
cucumbers - 2 pcs.
pickled mushrooms - 200 g
horseradish sauce with vinegar - 1 tbsp. a spoon
sour cream - 4 tbsp. spoons
chopped dill greens - 1 tbsp. a spoon
salt to taste
tomato - 1 pc.
greenery
Cooking method:
Cut the cucumbers in half lengthwise and, removing the seeds and part of the pulp, salt. Then dry from the allocated juice.

Mushrooms cut into slices, mix with sour cream, sauce and chopped herbs.

Fill the cucumbers with minced meat, decorate with herbs and tomato slices.

Tomatoes stuffed with mushrooms
Required products:
tomatoes - 4 pcs.
pickled mushrooms - 100 g
vegetable oil - 2 tbsp. spoons
chopped green onion - 2 tbsp. spoons
Cooking method:
Cut the top off the tomatoes. Remove the pulp with a spoon, salt and pepper the resulting “cup” from the inside.

Mushrooms cut into slices, combine with green onions, salt, pepper and season with vegetable oil.

Fill the tomatoes with cooked minced meat and close with "lids".

When serving, lay the tomatoes on the green lettuce leaves, cut into strips.

Meat rolls with marinated mushrooms and lard.
Ingredients:
1. Pork neck - 4 slices 1 cm thick.
2. Salted salo - 8 slices.
3. Pickled mushrooms - 10 pcs.
4. Salt, mustard - to taste.

Cooking method. Pork slices beat well (the thickness of the meat should be a few millimeters). It is convenient to beat the meat through the film, in this way the integrity of the piece of meat is preserved. Each slice is salted and smeared with a thin layer of mustard. Each mushroom is cut into 2 slices. Put 4-5 mushroom plates on the edge of each piece of meat and roll up. If the slices of lard are too thick, they are beaten off a little. Each meatloaf is wrapped in lard and secured with a toothpick. Heat the pan, fry each roll to a crust. Reduce the heat and bring the rolls to readiness under the lid. Ready-made rolls are cut obliquely, the slices are laid out on a plate and served with boiled or fresh vegetables.

Potato garnish with pickled mushrooms
500-600 grams of potatoes,
200-300 grams of any meat (soft looks good: pork, chicken fillet, etc.),
200 grams of cottage cheese,
200 grams of pickled mushrooms,
half a cup of sour cream
20 grams of butter,
2 eggs
salt to taste
seasonings

Still need a grinder. Peel and boil potatoes in salted water. While it's still hot, mash into a puree. Put butter to melt. Cut the meat into small pieces, put in a saucepan, pour a small amount of water, salt, add seasonings and cook until tender. This is about half an hour. (The broth can then be used for soup). Rinse pickled mushrooms. Pass meat and mushrooms through a meat grinder and mix with mashed potatoes. Add cottage cheese, sour cream, eggs and seasonings, salt to taste. Put this mixture in a bowl, put in the oven and bake at 140 ° for 30-40 minutes. Can be used as a side dish or eaten on its own.

Mushrooms in Greek
pickled mushrooms - 350 g
vegetable oil - 1 tbsp. a spoon
onion - 1 head
grated carrots - 2 tbsp. spoons
garlic - 1 clove
white wine - 4 tbsp. spoons
tomato juice - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
fennel, thyme and dill seeds - 1 g each
chopped green onion - 1 teaspoon
bay leaf - 1 pc.
dill greens
ground black pepper, salt to taste

Cooking method:
Peel the onion and garlic, finely chop the onion and fry in hot oil with carrots for 2 minutes. Add mushrooms, stir and cook for 1 more minute.

While stirring, add finely chopped garlic, spice seeds, wine, tomato and lemon juices. Cook until liquid is reduced by a third.

Cool and serve to the table, decorating with herbs.

Mushroom caviar with squid
pickled mushrooms - 300 g
boiled squid - 400 g
onion - 2-3 heads
vegetable oil - 2-3 tbsp. spoons
wheat flour - 1 teaspoon
lemon juice - 2 teaspoons
ground red pepper, salt to taste

Cooking method:
Finely chop the mushrooms and fry in oil until tender, along with chopped onions.
Add finely chopped squid, then add flour, mix, pour in 3-4 tablespoons of water and cook until the sauce thickens.

Salt the finished caviar, pepper and refrigerate.

Before serving, season the caviar with lemon juice and sprinkle with chopped green onions.

Snack puffs with mushrooms
Ingredients:
100 g cream cheese
100 g canned mushrooms
1 tbsp chopped onion
1/8 tsp hot pepper sauce
230 g puff pastry

Cooking:
In a food processor or blender, combine cream cheese, mushrooms (pre-dried), onion and sauce, mix until smooth. Roll out the dough and cut into 4 rectangles. Spread the mushroom mass over the surface of the dough, and roll it into rolls (on the long side). Cut each roll into small pieces, place on a baking sheet. Bake in the oven for 8-10 minutes at 220C or until the bagels are golden brown.