Cake is one of the main attributes of the festive table and the New Year, of course, is no exception. There are just a lot of recipes for New Year's cakes, but you need to choose the one that will appeal to even the most fastidious gourmet who will be present at your holiday table. Therefore, your attention is invited to a category that contains the most unusual, original, delicious and beautiful recipes for New Year's cakes.
In this category you can find biscuit cakes, sand cake recipes, ice cream cakes, meringue, marshmallow cakes, mastic cakes for the New Year 2021, as well as a lot of different recipes that you should definitely pay your attention to.
It is very important that the cakes for the year of the pig are not only tasty, but also appetizing, beautiful. Special attention should be paid to the design of New Year's cakes. After all, cakes for the New Year can be decorated in the form of Santa Claus, a snowman, a Christmas tree, Christmas decorations, a gift, a snowflake and, of course, the future mistress of the year - a pig. You can also make a cake in the form of a fairy-tale house or play with other traditional New Year symbols and plots. That is, you just need to choose the most original recipe or dream up a little to surprise your guests.
Also here for your convenience are New Year's cakes 2021, recipes with photos will help you easily prepare them. Such recipes will become just a real helper in the kitchen for you, because they not only help you prepare dishes correctly, but also decorate and serve. As for cakes, decorating them is probably one of the main stages in cooking, because almost all adults and children really look forward to the end of the evening so that the hospitable hostess finally brings out a beautiful, mouth-watering cake, at the very sight of which saliva begins to flow and I want to eat a piece of that yummy.
If you want to learn how to make New Year's cakes with photos, you should definitely pay attention to these recipes so that your New Year's dessert is the most delicious and original.
Choose unusual cakes with a New Year theme and go ahead to conquer the pinnacle of culinary skills. Prepare for your family and friends the most delicious and beautiful cake for your favorite and long-awaited holiday, give them a fairy tale that they will remember for a long time and for which they will then thank you very much.

18.12.2019

Cake "Snowflake": tender, fluffy, melting in your mouth, not in your hands

Ingredients: egg, sugar, flour, butter, salt, baking powder, cream cheese, cream, sour cream, chocolate, powdered sugar, coconut flakes

Delicate cream based on white chocolate and cream, crumbly dough and fluffy coconut flakes - all this is about a cake with a beautiful name "Snowflake". With the help of our recipe, you can easily cope with its preparation.
Ingredients:
- 3 eggs;
- 180 g of sugar;
- 330 g flour;
- 45 g butter;
- 1 pinch of salt;
- 1.5 tsp baking powder.
For cream:
- 300 g of cream cheese;
- 450 ml of heavy cream;
- 250 g of sour cream;
- 150 g of white chocolate;
- 60-80 g of powdered sugar;
- 150 g coconut flakes.

23.11.2019

How to make Bounty cake at home

Ingredients: flour, milk, boiling water, sugar, soda, baking powder, egg, salt, cocoa, vegetable oil, vanillin, coconut, cream, gelatin, chocolate

For the Bounty cake, you will need cocoa, chocolate, and, of course, coke shavings - with this composition, the dessert really looks very much like a popular bar. And its preparation is not as complicated as it might seem at first glance.

Ingredients:
For the biscuit:
- 140 g flour;
- 100 ml of milk;
- 100 ml of boiling water;
- 200 g of sugar;
- 0.5 tsp of soda;
- 1 tsp baking powder;
- 1 egg;
- 0.5 tsp salt;
- 15 g cocoa;
- 50 g of vegetable oil;
- 1 pinch of vanilla.
For filling:
- 50 g coconut;
- 200 ml cream 335;
- 50 g of sugar or powdered sugar;
- 1 tsp gelatin.
For glaze:
- 50 g of chocolate.

05.11.2019

Cake "Fairy Tale" with poppy seeds, nuts and raisins at home

Ingredients: flour, sugar, sour cream, egg, soda, vinegar, poppy seeds, nuts, raisins, confectionery powder

Ingredients:
- 230 g flour;
- 220 g of sugar;
- 250 g of fat sour cream;
- 3 eggs;
- 1 tsp soda;
- 10 ml of vinegar 9%;
- 70 g of poppy;
- 100 g of nuts;
- 100 g of raisins.
For cream:
- 400 g of sour cream;
- 50 g of sugar;
- confectionery topping for decoration.

27.09.2019

Cake "Lady fingers"

Ingredients: egg, butter, flour, water, salt, sour cream, sugar, coconut flakes, berries

Cake "Lady's fingers" got its name due to the base - custard cookies in the form of sticks that resemble thin fingers. This is a very tasty and beautiful dessert.

Ingredients:
For test:
- 4 eggs;
- 100 g of butter;
- 180 g flour;
- 250 ml of water;
- 1 pinch of salt.
For cream:
- 1 kg of sour cream;
- 1 tbsp. Sahara.
For decoration:
- 50 g of coke shavings;
- berries.

19.07.2019

Cake "Flight" according to GOST

Ingredients: peanuts, protein, sugar, vanillin, butter, egg yolk, milk, cocoa

Cake "Flight", if we are talking about the classic version, is prepared completely without flour, but with nuts and meringue. It turns out very tender and airy, incredibly beautiful and insanely delicious.
Ingredients:
For cakes:
- 130 g of peanuts;
- 5 egg whites;
- 320 g of sugar;
- 0.5 g of vanillin.
For white cream:
- 220 g butter;
- 200 g of sugar;
- 0.5 g of vanillin;
- 5 yolks;
- 150 ml of milk.
For chocolate cream:
- 2 tablespoons white cream;
- 1.5 - 2 tsp cocoa.

16.07.2019

Cake "Ferrero Rocher"

Ingredients: egg, flour, sugar, vanillin, cocoa, starch, baking powder, hazelnuts, waffles, chocolate, coffee, coffee liqueur, cream, nutella, candy, cake

Cake "Ferrero Rocher" is prepared not so simply and quickly, but your efforts will be rewarded with a great result. This is a very beautiful and incredibly delicious cake.
Ingredients:
For test:
- 5 eggs;
- 70 g flour;
- 180 g of sugar;
- 1 pinch of vanillin;
- 25 g cocoa;
- 40 g of starch;
- 1.5 tsp baking powder.
Filling:
- 100 g of hazelnuts;
- 30 g of wafers;
- 150 g of white chocolate.
Impregnation:
- 150 ml of coffee;
- 2 tablespoons coffee liqueur.
Cream:
- 6 Ferrero Rocher sweets;
- 2 pasta cakes.

20.06.2019

Cake "Earl ruins": a sweet cloud of meringue

Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunes

First of all, children will like the cake "Earl ruins": they also love such beautiful names, and the shape of the cake will surely impress them. Preparing a dessert is not as easy as you might like, but it turns out incredibly tasty.

Ingredients:
For meringue:
- 4 proteins;
- 200 g of sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp corn starch;
- 200 g of milk;
- 1 tbsp cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g of prunes.

19.06.2019

Cake "Masha" on condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, powdered sugar, sour cream thickener, peanuts

Among the many recipes for homemade cakes, you should pay attention to this one - biscuit, with cream based on sour cream. It turns out not only very appetizing, but also tasty, so we recommend that you definitely cook it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g of butter;
- 350 g of wheat flour;
- 2 tsp baking powder;
- 3 eggs;
- 2 tablespoons cocoa;
- vanilla sugar;
- salt.

For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp sour cream thickener.

For decoration:
- 70 grams of peanuts.

12.06.2019

Cake - soufflé at home

Ingredients: egg, sugar, flour, salt, butter, gelatin, milk, water; chocolate, cream, jam

An impossibly beautiful and delicate soufflé cake is prepared, of course, not as simply and quickly as we would like, but it turns out so tasty that all your efforts will pay off with interest, believe me!

Ingredients:
For the biscuit:
- 3 eggs;
- 100 g of sugar;
- 100 g flour;
- 1 pinch of salt.

For cream soufflé:
- 6 eggs;
- 150 g of sugar;
- 130 g of butter;
- 200 ml of milk;
- 25 g of gelatin;
- 80 ml of water;
- 1 tbsp flour;
- 1 pinch of salt.

For glaze:
- 80-100 g of dark chocolate;
- 2-3 tablespoons fat cream.

For sugar syrup:
- 50-60 g of sugar;
- 100 ml of water;
- 3-4 tablespoons apricot jam.

25.03.2019

Cake "Snowflake"

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe - the Snowflake cake. It turns out white-white, very beautiful, appetizing and tasty.

Ingredients:
For test:
- 330 gr of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For cream:

- 300 gr cream cheese;
- 450 ml of heavy cream (33%);
- 150 gr of white chocolate;
- 240 gr sour cream;
- 150 gr of coconut flakes;
- 3-4 tablespoons powdered sugar.

25.03.2019

Cake "Brownie"

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

First of all, ardent fans of chocolate will like this recipe: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For the biscuit:
- 120 gr of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tablespoons with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g of vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For cream:
- 250 gr mascarpone cheese;
- 200-250 ml of whipping cream;
- 100 gr of powdered sugar;
- 150 - 200 gr dark chocolate.
For impregnation:
- 5-6 tablespoons boiled condensed milk;
- 4-5 tablespoons cow's milk.
For glaze:
- 80 gr dark chocolate;
- 50 gr of butter;
- 50 ml of milk;
- 1-2 tbsp. .l powdered sugar.
For decoration:
- chocolate bars, balls, cookies - at the discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will love this cake. In addition to airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting no-bake desserts is pancake cake. The cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr of powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

Cake is an essential attribute of almost any holiday. Moreover, the New Year cannot do without this beloved dessert by many. Not only tangerines, champagne and the notorious Olivier salad

are the invariable components of the New Year's celebration - what feast, especially if there are kids, can do without sweets? New Year's cake, as the final touch of a magical night, should match the holiday - just as elegant and beautiful. And, of course, New Year's cakes simply have to be not just delicious, but truly delicious.

How to cook bright and spectacular, themed cakes for the New Year 2017, you will learn from this article. We have chosen two of the best recipes for New Year's cakes and will be happy to introduce you to them. In addition, you can admire the photos of cakes for the New Year and look for a muse in them to create your own culinary masterpiece.

Not everyone knows how to skillfully create a festive cake, however, thanks to it, making a beautiful and tasty dessert for the New Year will not be too difficult.

New Year's cake "Winter Cherry"

Cake "Winter Cherry" is the perfect solution for the New Year's table. We all know how difficult it is for a hostess to find time in the pre-New Year bustle of preparing for the holiday. And this cake will take only a couple of hours of your time and you will not have to spend half a day in the kitchen because of the dessert.

"Winter Cherry" is also called "Cherry in the Snow" because of the appearance of this beautiful cake. When compiling the menu for the New Year, be sure to pay attention to this quick-to-cook cake.

Required Ingredients:

For test:

• Flour - 350 g;
• Butter or margarine - 200 g;
• Sugar - 200 g;
• Vanilla sugar - 2 teaspoons;
• Cocoa powder - 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

For cream:

• Sour cream (20-25% fat) - 750 g;
• Fresh / frozen / canned cherries - 500 g;
• Powdered sugar - 8 tbsp. spoons.

Cooking process:

Step 1. Margarine or butter should be melted.

Step 2 After separating the yolks from the proteins, the latter must be beaten with sugar into a lush, strong foam, and the yolks - separately.

Step 3 Now you need to combine the whipped proteins, yolks, margarine and vanilla sugar, mix it all without sudden movements, very smoothly so that the whipped foam does not break up.

Step 4 Add quenched soda or baking powder, mixed and sifted flour with cocoa into the stirred homogeneous consistency and mix gently again.

Step 5 A baking dish, approximately 26 cm in diameter, should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes.

Step 6 When the first cake is ready, you need to bake the second one from the remaining dough in the same way.

Step 7 The resulting cakes should be cut. Thus, four cakes will be obtained.

Step 8 Sour cream must be beaten with powdered sugar and smeared with the resulting cream cake after cake, not forgetting to lay cherries.

Step 9 An almost finished cake needs to be smeared with cream on all sides and decorated with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the overall color scheme so that the feeling of a “winter” cake is not lost. The New Year's dessert is left to soak in the refrigerator for 5 hours and it can be served on the table.

New Year's cake "Mozart"

Mozart cake is a truly wonderful New Year's dessert with an exquisite taste. It will be a wonderful decoration for your festive table on the most important night of 2017. This cake is quite famous and there are a lot of recipes for its preparation. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Of course, you will have to tinker with this cake, but the result, be sure, is worth it!

Required Ingredients:

For the biscuit:

• Chicken proteins - 90 g;
• Chicken yolks - 60 g;
• Wheat flour - 60 g;
• Butter - 60 g;
• Sugar - 70 g;
• Powdered sugar - 30 g;
• Dark chocolate - 60 g.

Chocolate cream:

• Sugar - 50 g;
• Vanilla sugar - 15 g;
• Gelatin - 8 g;
• Cream (33% fat) - 250 ml;
• Milk chocolate - 60 g;
• Chocolate nut paste - 50 g.

Pistachio cream:

• Chicken yolks - 30 g;
• Gelatin - 6 g;
• Cognac - 10 ml;
• Sugar - 20 g;
• Marzipan - 30 g;
• Cream (33% fat) - 140 ml;
• Milk - 100 ml;
• Pistachio paste - 30 g.

Impregnation:

• Raspberry syrup - 50 ml;
• Cognac - 1 tbsp. the spoon.

• Gelatin - 10 g;
• Water - 50 ml;
• Sugar - 100 g;
• Honey - 100 ml;
• Cream (33% fat) - 65 ml;
• Dark chocolate - 100 g.

The recipe calls for chocolate and pistachio paste. You can make your own pistachio paste or substitute ground pistachios. You can use Nutella instead of chocolate spread.

Cooking process:

Step 1. Chocolate for biscuit and butter need to be melted, add powdered sugar.

Step 2 It is necessary to add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Add flour to it and mix gently.

Step 3 A form with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes.

Step 4 After the biscuit has cooled, you need to remove it from the mold and remove the crumbling top of the chocolate biscuit with a knife and grease the cake with impregnation. The resulting biscuit base for the cake must be placed in a mold with sides. If the size of the cake does not fit, it can be cut off.

Step 5 Now you need to make pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this is required to be heated in a water bath until thickened, stirring constantly.

Step 6 Gelatin, as in the case of chocolate cream, should be poured with water and squeezed out, then added to the saucepan.

Step 7 Pistachio paste and chopped marzipan must also be added to the mass, mix everything and hold in a water bath until the cream thickens, not forgetting to mix.

Step 8 The cooled cream must be poured onto the cake and put in the refrigerator.

Step 9 It's time for chocolate cream: you need to mix chocolate, pasta and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10 Gelatin must be poured with water, then squeezed and added to the warm chocolate mass.

Step 11 The remaining cream for chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling.

Step 12 Pour the chocolate cream onto the cake and refrigerate for 4 hours.

Step 13 When the cake is ready, you need to release it from the mold.

Step 14 It's time to start chocolate icing: gelatin should be poured with water (50 ml) and allowed to swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15 Chopped chocolate should be added to the mass and mixed thoroughly, then add the dissolved gelatin.

Step 16 The icing that has cooled to room temperature needs to be poured over a cake standing on a wire rack. Ready "Mozart" should be put in the refrigerator for the night.

Step 17 It remains only and the New Year's dessert is ready!

Cakes with New Year's symbols

Here you will find a wide variety of cakes that are made in the same theme - the New Year. Some will depict Christmas trees, Christmas balls and garlands, a clock face with twelve hands, and some will themselves be made in the form of the same decorated Christmas tree or even Santa Claus. Draw inspiration from colorful photos and tune in to create an equally beautiful cake.

New Year's feast is always associated with abundance. A lot of different dishes are put on the table, all this needs to be eaten at night looking and quickly, but despite this, one cannot do without a cake. After all, this is one of the most festive symbols. The original dessert for the New Year 2019 will decorate the richest table, and will never be superfluous on it. To date, an incredible number of recipes for New Year's cakes have been invented, but every time the housewives face a difficult choice. It is not so easy to choose a single cake recipe, whether new or old, that will not only match the symbol of the coming year, but will appeal to the whole family and guests. We bring to your attention a category where we have collected for you recipes for original, delicious, beautiful and unusual cakes for the New Year 2019.

It is customary for each nation to prepare New Year's sweets according to their own special recipes. For example, in Norway there is a tradition of making biscuits in the form of animals or figured bread. For the people of Denmark, this is a great occasion to enjoy fruit cakes and honey pies. In Wales, oat cakes, puddings and apples in dough are considered traditional sweets. Italians celebrate New Year's Eve with chiacchiere cookies. And the Slavs, as you know, cannot imagine a holiday without a delicious beautiful cake.

Usually housewives are looking for cake recipes that will outwardly remind you of the holiday. Therefore, many have already decided to make a New Year's cake in the form of a dog, which will be a symbol of the coming year. But do not refuse to appease the dog with a dessert in the form of a sugar bone, it will be much easier to arrange it. You can also cook according to the traditional recipe "Napoleon", "Raffaello" or any other cake that your family loves. In this section of our culinary site you will find biscuit, ice cream, marshmallow, mastic, sand and other cakes for the New Year 2019. Bright step-by-step recipes with photos will turn even someone who is very far from the kitchen into a skilled chef.

Every hostess understands how important it is for delicious cakes for the New Year to look beautiful and appetizing. That is why so much attention is paid to their design. So, using the same cake recipes, you can decorate them in different ways. And the result is something new every time. For example, you can make a New Year's cake in the form of Santa Claus, a Christmas tree, a snowman, snowflakes. If you are not deprived of imagination and a sense of proportion, then you can make a cake in the form of a fairy-tale house, supplementing it with plots and traditional New Year symbols. Choose step-by-step cake recipes for the New Year on our website, put in a little effort and your own imagination, and you will definitely be able to surprise your guests.

Cook with us and you will see how easy it is. Making cakes according to recipes with photos is as easy as shelling pears. Choose the one you like and serve only the most delicious and beautiful desserts on your festive table, surprising everyone with your culinary masterpieces.

I love to cook, but sometimes there is absolutely no time for it, and I really want to treat myself and loved ones to something tasty, especially on the eve of the New Year holidays. Recently I found an amazing recipe for an interesting cake, just in the form of the main symbol of the coming year, and most importantly, to make it as easy as shelling pears.

I like that you don't have to bake it in the oven, just mix the ingredients, wait a bit, and the delicious treat will be ready. If you have young chefs in your family, be sure to involve them, it will be fun and educational, and the result of your efforts will definitely be appreciated by the rest of the family on merit.

• 500 g of fat sour cream (15-20%);
• 200 g of cookies "Zoo";
• 150 g of granulated sugar;
• 2 small bananas (or 1 large)
• 4 tbsp coconut flakes for sprinkling;
• a few grapes and raisins for garnish

How to cook:

To begin with, put the sour cream from the jar into a deep bowl, pour all the sugar into it and mix thoroughly. Continue mixing until the grains begin to dissolve, for convenience and speed up the process, take a whisk or use a mixer.

Remove the skin from the bananas, cut the fruits into small pieces and mix into the mass. The consistency should be homogeneous, without lumps. Add all the cookies to the resulting mass, leaving a couple of things for decoration. Mix the products again, all the cookies should be in sour cream, leave the contents of the cup to swell for a couple of hours. Ideally, make the preparation in the evening, then the cookies will be thoroughly saturated overnight, and it will be easier for you to sculpt a cake out of it.

On a note!

At your discretion, replace sour cream with sugar for regular condensed milk, but only of good quality.

When the mass in the cup is soft, put it on a flat plate and give it the shape of a convex drop with a spoon, crushing the edges. This will be the body of the mouse. Sprinkle the resulting figure with a thin layer of coconut flakes. Make a muzzle: for this, insert a couple of raisins in place of the eyes, and stick a grape as a nose. Ears can be made from leftover cookies. It is better to serve the New Year's rat to the table a little later, so that all the ingredients are soaked. It is unlikely that there will be those who refuse to try a tidbit, so feel free to put the treat in the center of the table - it will be impossible to resist. Bon appetit and happy winter holidays!

Put the creation in the center of the table, the guests will appreciate your culinary skills and enjoy tasting such an attractive dessert.

Delicious and simple cake "Herringbone" for the New Year

On the New Year's table, there must be a symbol of the holiday - spruce. We offer to make an edible Christmas tree, it will appeal to children and adults.

• butter - 200 g;
• granulated sugar - a glass;
• 3-4 tbsp powdered sugar;
• flour - 1.5 cups;
• baking powder, a pinch;
• 90-100 g of white chocolate;
• 100 g coconut flakes;
• starch - 1/2 tsp;
• 2 yolks;
• ½ cup sour cream;
• 1/2 cup cream 25%.

How to cook:

Combine the yolks with sugar, rub well. Add sour cream, then add flour little by little. Defrost the butter until it becomes soft and add to the egg mass. Pour in the baking powder. The dough should become thick, but not sticky. Transfer the mass to a bowl or bag and put it in a cool place for 40-50 minutes.

From paper, make stars of different sizes, from large to small. Roll out the dough, and then cut out the stars according to the sketches. Bake the biscuits for 10-15 minutes.

Melt the chocolate, add cream with starch, powdered sugar to it. Grind the coconut flakes in a blender and pour into the melted chocolate.

Assemble the Christmas tree: place the largest cake on the bottom, grease it with a creamy mass, and press it down with a smaller cake on top. Thus, the smallest cake should be on top of the Christmas tree. Decorate the top with candied fruits by gluing them to the cream. Let the tree harden for 1-2 hours. By the same principle, you can cook chocolate Christmas tree.

On a note!

Rustic sour cream is great for cream, it is fatter and whips up much better than a store-bought product.

"New Year's boot" - a very tasty and beautiful cake

In other countries, there is a tradition of cooking sweets in the shape of a boot for the New Year holidays. It is believed that such a delicacy will bring good luck to those who try it. We propose to make a cake in the form of a boot for the New Year. Households will be pleasantly surprised by the surprise and will immediately want to try a piece.

• 350-400 g of sugar;
• 350-400 g flour;
• 10 eggs.
• boiled condensed milk - 300 g;
• 200 g butter.

For impregnation of cakes:

• 200 g of granulated sugar;
• 200 g strawberry jam;
• 1.5 cups of boiled water.

For decoration:

• 8 egg whites;
• tsp citric acid;
• red food coloring;
• a glass of sugar;
• glass of water.

How to cook:

Mix chilled eggs with granulated sugar with a whisk. Using a wooden spatula or spoon, add the flour to the egg mixture. You can pour flour into the egg mixture directly through a sieve, but stir constantly.

Take a rectangular mold, cover with parchment and pour the dough into it. Put the mold in the oven for 40-50 minutes. You can bake cakes 2-3 times in a row, you can make one large cake, and then cut it into 3 parts.

Cut the butter into pieces, leave in a cup for 1-2 hours in the kitchen to soften. Beat the butter with a mixer, then add the condensed milk with a spoon. Beat the cream for at least 5 minutes to make it fluffy. In a saucepan, make syrup for soaking. Heat water, add sugar to it and bring to a boil. Simmer the mixture for 3-4 minutes until thickened. Then turn off the heat.

Soak the rectangular cooled cakes with syrup for a couple of hours. Then smear them with a thin layer (jam), and put cream impregnation on top. Stack the biscuits on top of each other. Cut out a boot from the cake: cut a semicircle from the long side, and cut off the bottom of the cake a little obliquely. Put the rest of the cake on top.

Now you need to make a creamy mass for decoration. Take egg whites, beat them with sugar (150 g) until white thick foam. Set a glass of water to heat up, after boiling, dissolve the remaining sugar, cook for 3-4 minutes, then remove from heat. Carefully pour the hot syrup into the protein foam. To prevent it from settling, mix the proteins in one direction, add a lemon.

Divide the custard mixture into 3 equal parts. Set aside one part, and add the dye to the rest and place in a pastry bag. Decorate the cake with red cream, and then draw patterns from the remnants of white or make a frill at the boot. Put the finished cake in the refrigerator for a couple of hours, then treat guests.

On a note!

If you like nuts, you can use them for the filling. Put the nuts with cream between the cakes.

Delicious and beautiful Raffaello cake for the New Year

If you don’t have time, or you don’t want to bother with cooking cakes, then you will definitely like the Raffaello recipe. Buy a ready-made cake in the store, then soak with cream and decorate. Delicious dessert will be ready to serve in a few minutes.

• biscuit cake - 1 pc.;
• 2 cups cream with a fat content of 30%;
• thickener - 2 sachets;
• a box of Raffaello chocolates;
• white chocolate bar;
• 3 tbsp coconut flakes.

How to cook:

Remove the cream from the refrigerator so that it is at room temperature. Whip cream with a thickener with a mixer for 3-5 minutes.

Set aside 7-8 sweets from the box, put the rest of the sweets into a mixer cup and grind until smooth. Pour the candy mixture into the whipped cream. It should be a thick cream.

Divide the biscuit into 2 equal parts. Lubricate each part with a creamy mass. Lay the pieces on top of each other.

Rub the chocolate on a fine grater, sprinkle the cake with crumbs. Sprinkle sides and top with additional coconut flakes. Put sweets on top of the cake and put the kettle on. You can try the delicacy right away, but the cake will be especially tasty when it has been soaked for 2-3 hours.

You can increase the number of cake layers on the cake, just remember to make more cream. Complete recipe with step by step photos.

Cake "Santa Claus" 2020

A delicious and light cake can be prepared if there are 3-4 biscuit cakes in your kitchen. You can use store-bought or bake your own if time permits. It takes less than half an hour to make the cake.

• 4 biscuit cakes;
• 1.5 cups of sour cream;
• 3 tbsp powdered sugar;
• 100 g canned pineapples;
• 4 egg whites;
• 1/2 cup granulated sugar;
• for decoration:
• tsp red dye;
• a handful of grapes.

How to cook:

Put sour cream in a bowl and beat it well with a mixer. Then gradually pour in the powdered sugar and continue beating for another 4-5 minutes. Drain the juice from the pineapples. If you bought whole fruits in syrup, then cut them into small pieces.

Now you can start assembling. Take a flat plate and put a little cream on its center, so the cake will not slip. Put the cake, grease with cream, put another one on it, grease again. Do not grease the top of the cake with cream, we will decorate it differently.

Take a saucepan and pour 50-60 ml of water into it. Put it on fire. When the water boils, add 1 tbsp. sugar and cook for 2-3 minutes, then turn off the heat and cover the syrup with a lid to cool slowly. Beat the egg whites with sugar until stiff peaks form, slowly pour the syrup into the egg white, stirring constantly. Divide the custard into 3 parts, add coloring to one part and set aside for now. Fill a pastry bag with white cream and start creating. Make the beard first, then the face. Insert grapes for eyes. Next, make the nose, mouth and cap with red cream. Place the cake in the refrigerator for at least 2 hours. Happy tea!

Cake "Snowman" for the New Year's table

Take note of the recipe for a New Year's dessert with a winter name Snowman. The cake turns out to be autumn tender, the biscuit is well saturated with cream. Coconut flakes or white grated chocolate are suitable for decoration. It takes about 1.5 hours to prepare.

• 4 chicken eggs;
• 1/2 cup flour;
• a glass of granulated sugar;
• 2 tbsp starch;
• 100-150 g butter;
• a bag of vanilla sugar - 10-15 g;
• a pinch of salt.

To prepare the cream:

• 300 g of rustic cottage cheese;
• 400 g of heavy cream;
• st.l. gelatin;
• 100 g sugar.
• for decor:
• a couple of grapes;
• a piece of carrot;
• 100 g coconut flakes.

How to cook:

Take the eggs out of the fridge ahead of time so they come to room temperature. Whisk the eggs with the sugar, gradually adding it to the mass. Add sifted flour, softened butter and baking powder. Sprinkle vanilla sugar and salt into the dough. You need to bake 4 shortcakes: 2 with a larger diameter, 2 with a smaller one. You can take the same shape for baking, just cut the baked cakes on a plate with a smaller diameter. Remove the finished cakes from the mold and cool.

Mix cream and cottage cheese in one cup so that there are no lumps in the mixture, take a blender or mixer. Add sugar to the mass and gelatin.

Put 2 shortcakes of different diameters on a large dish, grease with creamy mass. Then put the remaining cakes in accordance with the size of the previous ones and go over the cream again. Sprinkle the snowman with shavings. Insert grapes and carrots instead of eyes and nose, a smile can also be made from carrots. It takes from 2 to 3 hours to soak the cakes, but it is better to remove the dessert for the night in a cool place, then it will soak even better.

Replace cottage cheese for making cream with cream cheese, then sourness will not be felt.

Snowman biscuit cake recipe

Cake "Snowman" I suggest you cook for the New Year. It turns out it is very funny, the design is not complicated, so you can safely start cooking with me.

To taste, the cake comes out soft, since the cakes are biscuit, and the cream is made from sour cream. If for some reason you can’t have sour cream, then replace it with confectionery cream. Also, you can safely add your favorite fruits to the cake: kiwi, pineapples, bananas, strawberries and other berries.

Ingredients needed to make the dough:

• eggs - 5 pieces;
• sugar - 150 grams;
• flour - 1 cup;
• cocoa - 2-3 tablespoons.

Necessary ingredients for the preparation of the cream:

• sour cream - 1 pack (weight - 450 grams, fat content - 20-25%);
• sugar - 150 grams.

Crack the indicated number of eggs into the mixing bowl. It is not necessary to separate the whites from the yolks. Beat the egg mass for 3 minutes. During this time, it will become lush and slightly increase in volume. Pour sugar over beaten eggs. Mixer, if you have it stationary, do not turn it off. Beat everything for 3-5 minutes.

Now add flour and immediately cocoa. Stir the dough.

Pour the batter into a round metal baking dish lined with parchment paper. Send the form to the oven for 30 minutes. Remove the finished biscuit chocolate cake from the mold.

Pour the sour cream into a mixing bowl. Add sugar immediately. Turn on the mixer and beat the cream with it for at least 5 minutes. During this time, the sour cream will become much thicker, and it will be convenient to lubricate the cakes with the resulting cream.

Cut the finished chocolate cake into three parts. Let them cool completely, otherwise the cream will "melt" and drain from them.

Lubricate all the cakes (the top one too) with sour cream.

Now you can color the remaining cream in the desired colors (using helium dyes) and draw the eyes, cheeks, mouth and nose on the snowman. I used ready-made eyes and cheeks from mastic. The nose and mouth were cut out of carrots. Here is such a beautiful and festive cake "Snowman" turned out!

Agree, you can’t imagine a better treat on New Year’s Eve!

Happy New Year!

Cake "Snowflake"

If you are still thinking about a New Year's dessert, we advise you to prepare an airy cake. Especially it will appeal to those who love buttercream and coconut flakes.

• a glass of flour;
• 1/2 cup granulated sugar;
• 2 chicken eggs;
• a small piece of butter weighing 30-50 g;
• tsp baking powder;
• 1.5 cups of cream;
• a glass of fat sour cream;
• 4 tbsp powdered sugar;
• white chocolate bar;
• 100 g coconut flakes.

How to cook:

Grind the eggs with sugar into a homogeneous mass. Sift flour into it and add baking powder. Add the melted butter to the dough and put it in the refrigerator for 2-3 hours. Divide the dough into 6 parts, make a cake from each part and bake in the oven for no more than 10 minutes.

Mix sour cream with cream, beat the mixture with a mixer for at least 5 minutes. According to st.l. add powdered sugar. Melt the white chocolate in a water bath and add to the cream.

Lubricate the shortcakes with creamy mass, connect. On the top cake and on the sides of the cake, apply the rest of the creamy mass, sprinkle the cake with coconut flakes. Leave the Snowflake in the refrigerator for 5-6 hours, then you can try the cake with tea.

"Zebra" - a simple cake for the New Year's table

An unusual treat is easy to prepare according to this recipe. It is simple, so even an inexperienced hostess can handle it. So stock up on food and start cooking without any delay.

To prepare the dough:

• 150 g of granulated sugar;
• 150 g butter;
• 4 eggs;
• 300 g of sour cream with a fat content of at least 20%;
• 1.5 cups flour;
• 2 tsp baking powder;
• 30 g cocoa.

For cream:

• 1.5 cups of sour cream 20%;
• 150 g of granulated sugar;
• tsp vanilla extract.

For glaze:

• 100 g butter;
• 50 ml of milk;
• 100 g of granulated sugar;
• powdered sugar - 3 tbsp
• 50 g cocoa.

How to cook:

Remove the butter from the refrigerator and wait until it melts. Combine soft butter with sugar and rub until white. Add eggs, baking powder, mix. Put sour cream, and at the very end sprinkle flour. The dough should be liquid. Divide it into 2 parts. Add cocoa to one part.

Pour a ladle of white dough into the center of the baking dish, and pour the dough with cocoa into its center. You should get a combination of 2 colors, you can take a needle and draw lines straight across the dough from the center to the edges, it will also be beautiful. Thus, you need to bake 2 cakes.

Beat sour cream with granulated sugar to make a thick white cream. Add vanilla, stir. Lubricate the cooled cakes with sour cream and sugar. The top cake does not need to be lubricated, we will make glaze for it.

Melt the butter in a saucepan. Pour granulated sugar with cocoa into the butter and add milk. Simmer the frosting until it thickens noticeably. Pour frosting over cake. Place in a cool place for 2-3 hours to harden the icing.

Cut out stencils from paper - zebra stripes. Lay the stencils on top of the cake and dust with powder. Then carefully remove the paper. The cake is ready, have a nice tea party!

On a note!

Put some coffee with cocoa, then the aroma of baking will be more pronounced.

Cake "Pancho" with pineapples

All family members will no doubt like the Pancho cake. It has walnuts and canned pineapples, which makes the dessert taste unusual. Try to make your own cake, it's not difficult.

• 1.5 cups of granulated sugar;
• 6 chicken eggs;
• 1.5 cups flour;
• 5 tsp baking powder;
• 800 g sour cream with a fat content of at least 25%
• 200 g canned pineapple;
• 1.5 cups of powdered sugar;
• a glass of walnuts (chopped).

How to cook:

Break the eggs into a bowl and grind with granulated sugar until a white homogeneous mixture is obtained. Mix flour and baking powder, sift and spoon over eggs. stir.

Pour a third of the total dough volume into a greased mold. Bake at 180 degrees for 10-15 minutes. Add cocoa to the rest of the dough, mix again and bake the cake for half an hour.

Transfer the sour cream to a deep bowl and mix with powdered sugar. Separate about ¼ of the total amount, set it aside in a separate bowl. In the remaining cream, add pineapple pieces with nuts.

Put a light cake on a flat plate, soak it with pineapple juice. Cut the baked chocolate cake into small pieces, mix with the cream. Put the soaked pieces on a white biscuit cake, give them the shape of a slide. Garnish with sour cream. If you have a dark chocolate bar, rub it down and sprinkle over the cake.

By the way, Pancho cake with cherries is very tasty.

Red Velvet Cake

In cafes and restaurants, you can often find a dessert called Red Velvet on the menu. It is not necessary to buy a dessert, because it is easy to prepare even at home. The cake just melts in your mouth, and its taste is very delicate due to the airy cream.

• 1.5 cups flour;
• 1.5 cups of granulated sugar;
• 100 ml of vegetable oil;
• 1/2 pack of butter;
• 3 eggs;
• 1.5 cups of kefir;
• 2 tsp red helium dye;
• tsp dough baking powder;
• a pinch of vanilla sugar.

For cream:

• a glass of powdered sugar;
• a pack of butter;
• 800-900 g Mascarpone.

How to cook:

Start cooking by beating eggs. Beat the egg mixture until foamy, then gradually add the flour sifted through a sieve. Add softened butter to the mass, stirring constantly, add kefir. Add a pinch of vanilla sugar to the dough and add the baking powder. Stir the dough so that there are no lumps, you can use a mixer or blender. Add color to the dough. Pour the mass into a baking dish and bake the cake for 1 hour at a temperature of 180 degrees.

When the cake has cooled, wrap it in plastic wrap and refrigerate overnight. Then the biscuit will be soft.

For cream, grind the softened butter with powdered sugar. The color of the mass should turn white. Then add in the Mascarpone cheese. Stir the cream mixture constantly so that it is homogeneous.

Take the biscuit out of the refrigerator. Using a thread or a knife, cut it into 2 or 3 pieces. Put the crumbs that remain from cutting on a plate, they will be needed for sprinkling. Lubricate each part with cream, and then lay the cakes on top of each other. Brush the top and sides of the cake with the rest of the cream, and then sprinkle with crumbs. Leave the dessert to soak in the refrigerator for a couple of hours, and preferably overnight. Happy tea!

On a note!

Instead of Mascarpone cheese, other cream cheese or homemade cottage cheese will do.

Cake Design Ideas for New Year 2020 desserts are a must. Even if you have never cooked, but want to try it, go ahead, you will definitely succeed, and our easy recipes will help you. Happy Holidays and Happy New Year!
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Homemade cake for the New Year is a real event. Much more time, effort and imagination are spent on its preparation than on ordinary pastries for tea. Experiments with trendy cakes, favorite recipes from Soviet confectioners or creative gingerbread houses keep a warm family tradition going.

The chocolate extravaganza of Soviet times will more than reward you for the time spent in the kitchen.

Biscuit dough:

• 100 g flour;
• 6 eggs;
• 150 g of sugar;
• 40 g butter;
• 30 g cocoa.

The biscuit is baked in advance, no less than a day before the X hour. He must have a good "rest" before they start cutting him into cakes, otherwise you will get only crumbs. For high-quality impregnation, it will take a few more hours.

1. Preheat the oven to 200ºС. The form must be put in a hot oven until air bubbles come out of the dough.
2. Beat egg whites and half the sugar in a mixer until stiff. To make the mass lush, you can add salt on the tip of a knife.
3. Grind the yolks to a white cream with the remaining sugar. All grains should dissolve.
4. Carefully combine both masses, maintaining the structure of the foam.
5. Sift flour and mix with cocoa. Slowly add it to the egg mixture.
6. Add melted and chilled butter.
7. Cover the form with parchment. For the indicated number of products you will need a container of 22 cm in diameter. The biscuit is baked high so that it can be divided into cakes.
8. Pour the beaten dough into the mold, put in a hot oven for 30 minutes and do not open the door all this time. Biscuit does not like drafts and temperature changes.
9. Cool the blank for the cake and keep it under a towel for 8 hours.

Chocolate cream:

• 50 g cocoa;
• 15 ml of water;
• yolk;
• 100 g of condensed milk;
• 200 g butter;
• vanilla sugar.

The cream is prepared on the basis of syrup.

1. Dissolve the yolk in water.
2. Add condensed milk and vanilla.
3. Heat the composition over low heat, stirring constantly. The mixture should thicken a little.
4. Pour the cooled syrup into softened butter and beat the whole mass.
5. In the process of whipping, add cocoa powder a pinch at a time so that bitter lumps do not form.

An important stage: in order for the cakes to acquire moisture and heaviness, “Prague” is saturated with sweet tea:

• brew strong black tea without flavorings;
• dilute 70 g of sugar in 100 ml of hot drink and cool.

Biscuit is divided into at least three cakes. This is done with a long knife or fishing line. The result depends on practice. If the cakes break or get uneven, you can glue and level them with cream.

1. Put the cake on a serving dish and soak it with tea.
2. Apply a layer of cream.
3. Repeat everything with the rest of the cakes.
4. Brush the top with apricot jam.
5. Cool the cake.

For decoration:

• 100 g of dark chocolate;
• 10 g butter.

The icing is prepared immediately before being applied to the cake.

1. Dissolve chocolate and butter in a water bath.
2. Sprinkle the cake with starch to set the frosting.
3. Distribute it by smoothing it with a warm wide knife or spatula. So that the instrument does not cool down, it is dipped in boiling water from time to time.
4. Decorate the cake when the icing is completely set.

Here it is, a simple recipe for a delicious Prague cake. According to the standards, after the “assembly”, the dessert should be infused for another eight hours, although it is already quite ready.

"Bird's milk" for the New Year

The secret of this famous cake is its elastic creamy soufflé and lots of sugar.

For the biscuit:

• 150 g flour;
• 100 g of oil;
• 100 g of sugar;
• two eggs;
• vanillin.

For the soufflé:

• 450 g sugar;
• 200 g butter;
• 100 g of condensed milk;
• 150 ml of water;
• two proteins;
• a teaspoon of agar-agar;
• half a teaspoon of citric acid

Glaze is made from chocolate and butter, taken in a 2:1 ratio.

1. Add vanillin and sugar to the softened butter.
2. Beat eggs.
3. Sift flour.
4. Combine everything into a homogeneous, thick, like sour cream, dough.
5. Bake two separate cakes for 10 minutes at 200ºС.

Before preparing the soufflé, you need to prepare agar-agar according to the instructions on the package.

1. Heat it until completely dissolved.
2. Boil the syrup for 5-10 minutes over very low heat. Quality control: a drop of finished syrup can be rolled into an elastic ball.
3. While the syrup cools slightly, mix the cream of butter and condensed milk.
4. Add citric acid to the proteins and beat the composition into a strong foam, like for meringue.
5. While continuing to work with the mixer, gradually pour in the syrup and add the buttercream.
6. Agar-agar stabilizes at 40ºC, so the cake must be formed immediately, without allowing the creamy mass to cool.
7. Cover a detachable form with parchment and put layers of biscuit and cream on it alternately.
8. Leave the workpiece in the refrigerator for at least an hour.
9. Prepare and chill frosting. Spread it over the frozen soufflé.

You can carefully cut the soufflé with a hot knife.

Festive cake "Napoleon" with custard

A multi-layer cake turns out to be tastier, the better it is soaked. Custard gives special tenderness to "Napoleon".

For the classic test:

• egg;
• 125 ml of water;
• 5 g citric acid;
• 5 g salt;
• 200 g butter;
• 300 g flour.

It will take a long time to work with the test. To prevent it from “dragging out”, all products are pre-cooled strongly.

1. Sift flour onto a mixing board. Rub oil into it.
2. Mix the ingredients with chopping movements of the knife until the state of wet crumbs.
3. Dilute the egg, acid and salt with water.
4. Pour the liquid into the butter crumbs, continuing to chop the dough.
5. Punch down the dough with your hands and divide into 12 pieces.
6. Wrap each in cling film and refrigerate.

In cream:

• 1 liter of milk;
• 250 g sugar;
• 2 pcs. eggs and individual yolks;
• 80 g starch;
• 5 g vanillin.

If the cream seems cloying, the amount of sugar can be reduced by a third.

1. Melt sugar in hot milk.
2. Combine the eggs and yolks with the rest of the ingredients and some of the milk to equalize the temperature. No need to beat.
3. Pour egg mixture into milk.
4. As soon as it begins to thicken and reach for the whisk, immediately remove it from the stove.
5. To prevent the cream from winding, press the cling film close to its surface.

Before rolling out the cakes, you need to preheat the oven. Then:

1. Roll out chilled portions of dough to the size of the mold.
2. Pierce in several places so that the cake does not warp during baking.
3. Bake until golden brown at 200ºС.

Before assembling the Napoleon, put a little cream on the dish to fix the cake.

1. Spread at least 3 tablespoons of cream on the cake.
2. "Napoleon" smear with cream and sprinkle with crumbs from the cakes.
3. Leave for impregnation for several hours in a cool place.

How to cook "Bounty"

Recipes for delicious cakes are born from the most unusual associations. "Bounty", a delicacy with a delicate coconut filling, was created "based on" the famous chocolate bar.

For soft cupcakes:

• 80 g flour;
• 20 g cocoa;
• 120 g of sugar;
• three eggs;
• 5 g baking powder.

For the indicated number of products, a mold with a diameter of at least 22 cm is required.

1. Beat eggs with sugar.
2. Slowly add the rest of the ingredients and mix well.
3. Pour batter into greased pan. Bake for 30 minutes at 190ºС.
4. Cool the workpiece completely in the form and divide into two cakes.
5. Soak them with a mixture of cream and Malibu liquor, taken 1: 1.

For stuffing:

• 200 ml of milk;
• 150 ml coconut flakes;
• 100 g butter;
• 100 g sugar.

Coconut flakes are pre-steamed in a deep saucepan.

1. Melt the butter and sugar first. Pour in the milk, being careful not to curdle.
2. Pour the coconut flakes and actively stirring, hold the composition on the stove for a quarter of an hour.
3. Put the cooled mixture on the bottom cake and cover with the second one on top.

To give the cake a finished look, you need to cover it with a glaze of melted chocolate and butter.

Red Velvet Cake

A popular American recipe from Adams Extract, a manufacturer of confectionery colors and flavors, is designed to use the original products of this company. But by replacing a few ingredients, you can successfully adapt it for home cooking and surprise guests with an original bright treat.

For a cake with a diameter of 22 cm:

• 300 g flour;
• 300 g of powdered sugar;
• 20 g cocoa;
• two eggs;
• 110 g white margarine;
• 240 ml of kefir;
• 5 g salt;
• 10 g vanilla extract;
• 15 g of soda;
• 15 ml of vinegar;
• 30 ml of red dye.

Gel dye will need only 2 teaspoons. Dry dye will not allow you to achieve the desired juicy shade. White margarine can be replaced with butter and vegetable oil in a ratio of 7:3. Vegetable oil will give the cakes moisture and the right texture.

1. Sift together flour, cocoa, salt, soda.
2. Beat softened margarine and powdered sugar.
3. Add eggs, vanilla extract and beat the mixture thoroughly again.
4. Alternately add flour mixture and kefir in parts. You need to mix the dough quickly so that it does not “tighten”.
5. Add vinegar to the last portion of kefir.
6. Bake in turn in 2 - 3 parts or in 2 - 3 forms at once. The optimum temperature is 175ºС. Baking time - 30 - 35 minutes.
7. Remove the “cap” from the cooled cakes with a fishing line so that the surface is even. The remains of the biscuit will come in handy for decoration: cut out stars and other New Year's symbols. It is convenient to sprinkle the sides with a crumb.

For thick cheese cream:

• 600 g cottage cheese or cream cheese (Philadelphia or Mascarpone);
• 300 ml cream 33 - 35%;
• 300 g of powdered sugar.

Cream can be replaced with 300 g of butter.

1. Whip the chilled cream and icing until stiff.
2. Gradually add cheese, without ceasing to work with a mixer.

It is better to collect the cake in a ring, as you will get thick layers of cream.

1. Spread about a quarter of the cream on each cake.
2. Smooth it over the surface with a pastry spatula.
3. Refrigerate the dessert to stabilize.

Cake "Clock" for the holiday

For the New Year's table, you can use any proven recipe for a biscuit cake, turning it into a symbol of the holiday with the help of the appropriate decor.

To decorate the cake in the form of a dial:

• 100 g dark chocolate;
• 300 ml of condensed milk;
• 300 g butter.

For the base of the cake - biscuit cakes. The dough is perfect, as in the Bird's Milk cake recipe, or from the previous version.

1. Melt the chocolate in a water bath and spread evenly on cling film until completely solidified.
2. Prepare two fluffy cakes and one very thin.
3. Beat the cream from equal parts of condensed milk and butter.
4. Connect the cakes with cream and remove the workpiece in the cold.
5. From a thin cake cut out 12 circles-stands for numbers with a cake cutter.
6. Lay them around the circumference of the upper cake and fix them on the surface with cream.
7. Cover the top and sides of the cake with the rest of the cream.
8. With a sharp knife, cut out the numbers and arrows of the desired size from the chocolate sheet and carefully transfer them to the stands. Set the “clock” hands to 23:55 so that the guests have time to make a wish before the chiming clock.

New Year's cake "Christmas tree" with meringue

A cake without baking from ready-made meringue will save the hostess a couple of hours in the pre-holiday turmoil.

For decor:

• meringue 3 - 4 cm in diameter;
• hazelnuts in chocolate or colored dragees;
• white chocolate as "glue".

From cardboard or thick paper, you need to roll the cone to the size of the future Christmas tree and wrap it with foil.

1. Melt the chocolate in a water bath.
2. Dipping the flat part of the meringue into it, attach in rows to the cone.
3. Glue chocolate balls or other delicious decorations in between.

Festive dessert "Shishka"

This themed no-bake dessert is also quick and easy to make. Children will cope with this work on their own and help in preparing the festive table.

For the cake you will need:

• 100 g chopped nuts (walnuts or hazelnuts);
• 100 g dry cookies;
• a can of boiled condensed milk;
• 30 g cocoa;
• cookies "Straws" by the number of cones;
• 150 g chocolate corn flakes;
• powdered sugar.

"Pine cones" about 4 - 5 cm tall. "Spruce" - up to 8 - 10 cm. Ordinary dark honey corn flakes or almonds cut into petals are suitable for them.

1. Crumble the cookies and crush any lumps.
2. Combine crumbs, nuts, cocoa and condensed milk.
3. On the "straws" form cones from the resulting sticky mass and place the blanks on the dish with the wide side down.
4. Press the corn flakes in rows around the circumference. In "pine cones" the scales are open like flower petals, in "spruce" they are pressed against each other.
5. Break off the excess part of the straw and mask the tip.
6. Dust the portions with powdered sugar to create the effect of snow.

The cake should be kept refrigerated until serving.

Treat from cookies "Winter House"

The famous "Gingerbread House" is an integral part of the European, and now Russian tradition of decorating the festive table.

For beautifully designed still lifes, such houses are baked from a special dough in special forms, carefully considering the assembly method and design. For a home holiday or for a creative evening with children, the process can be greatly simplified.

The walls and the roof will turn out great from dry cookies, you can use any “goodies” that you have at hand for decoration.

To connect the parts and create all kinds of icicles and snowdrifts, you need to prepare icing sugar:

• egg;
• 260 g of powdered sugar.

Kitchen appliances are not needed, everything is easily mixed with a spoon.

1. Separate the protein from the egg.
2. Grind it with powdered sugar until smooth.
3. Use the frosting immediately before it hardens. You can pipe it out of a pastry bag with the smallest hole.

A drawing for walls and roofs on a scale of 1: 1 will facilitate the work.

Hard cookies are carefully cut with a serrated knife.

1. “Cut out” details for the house: two walls with triangular ledges for the roof, two with holes for windows or doors.
2. Connect the walls with ribs using glaze. Excess protruding from the seams is not removed.
3. Glue the workpiece on a serving dish.
4. Fix the roof and, if desired, the pipe.
5. Decorate the window openings and the edges of the roof with glaze icicles.
6. Lay out the tiles from marshmallows, pieces of marmalade, or draw with glaze squeezed out of a pastry bag.
7. From the glaze, make "drifts" around the house.

Marshmallow treat without baking

Without baking, you can cook not only children's desserts for fun, but also quite a solid, and most importantly, delicious cake.

A simple recipe for a marshmallow masterpiece:

• 1 kg of marshmallow;
• 700 g of whipped cream;
• 200 g ground hazelnuts;
• 200 g dark chocolate;
• 500 g candied cranberries or currants.

Spread a little cream on a serving dish to fix the bottom layer of the cake. Then:

1. Lay out in layers: marshmallow halves / nuts / berries / marshmallows again and so on.
2. Spread all layers with whipped cream. The top layer should be marshmallow.
3. Drizzle with melted chocolate and decorate with berries. Cool down.

Jelly fruit cake for the New Year

For filling:

• 1 kg of oranges or tangerines;
• 150 g canned pineapples;
• 150 g canned peaches;
• 100 g Savoiardi cookies or any biscuit.

For cream:

• 50 g of gelatin;
• 100 ml of water;
• 1 sachet of vanillin;
• 800 g sour cream or thick yogurt;
• 180 g sugar.

If a metal baking dish is used, it is simply immersed in hot water for a minute and inverted onto a serving dish.

1. Dilute gelatin with water according to the instructions on the package.
2. Dissolve sugar in this liquid.
3. Combine the composition with sour cream. It is better to mix with a regular spoon, and not with a mixer, so that air bubbles do not form.
4. Citrus peel and white films. Put on the bottom of the mold with a beautiful pattern.

• 350 ml of heavy cream;
• 400 g dark chocolate;
• 50 g white chocolate;
• 100 g of powdered sugar;
• 80 ml of Baileys liqueur;
• 100 g ground nuts;
• 50 g of biscuit crumbs.

The crumb can be made from stale biscuit or butter cookies.

1. Melt dark chocolate in hot cream. Add liqueur and cool slightly.
2. Mix nuts and biscuit crumbs and divide in half.
3. Pour one part into the bottom of the greased mold and pour over the warm mixture.
4. Cover with the other half of the crumb, gently pressing it into the chocolate.
5. Cool down.
6. Before serving, invert dessert onto a serving platter and garnish with white chocolate snowflakes.

Ideas on how to decorate a cake for the New Year

Any cake can be turned into a Special New Year's Treat with a capital letter using themed decor.

From colored mastic, you can make voluminous or flat figures of Santa Claus, snowmen and deer, garlands of colored lanterns, mistletoe wreaths, gift boxes, decorative socks, and more.

For plastic mass:

• powdered milk,
• powdered sugar,
• condensed milk,
• a pinch of citric acid
• food colorings.

With the help of melted chocolate, you can make inscriptions and patterns directly on the cake. If you put drawings on cling film and cool them, you get original figures: snowflakes, stars or Christmas trees.

You can also create a drawing or pattern using a stencil.

• Cut out a snowflake from a paper towel.
• Circle it on the second napkin and cut out the “negative”.
• Put a stencil on the cake covered with chocolate icing and dust it with powdered sugar.
• Remove the stencil very carefully so as not to disturb the pattern.

Any application can be made from colored slices of fruit or marmalade: kiwi - for a green Christmas tree, cranberries - for balls, strawberries - for red caps, banana - for round dwarf faces.

To use all the ideas, you will have to cook something special for Christmas, Old New Year and other holidays. Even for a cake for the Chinese New Year, there is a unique author's solution.