Cooking a pie on sour cream in a slow cooker will not be difficult even for novice cooks. This cake is a delicious treat not only on weekdays. It can also be prepared for dessert on holidays. In addition, a pie with sour cream is also useful, because sour cream contains calcium and healthy fats, which are so necessary for our body!

Pie on sour cream with filling

Ingredients:

• Eggs - 3 pcs.
• Flour - 1.5 cups
• Sugar - 1 cup.
• Sour cream - 1 cup.
• Baking powder for dough - 1 sachet.
• Cinnamon
• Powdered sugar - for sprinkling.
• Filling - you can use any berries, apples, pears, plums, peaches,.

Cooking:

1. Prepare berries or fruits (depending on what you use) for the filling. Berries - peel, rinse. Fruits - wash, peel, cut (not too small).
2. Beat eggs with a pinch of salt.
3. Add sugar and beat until completely dissolved.
4. Add sour cream. Whisk again.
5. Add sifted flour, cinnamon and soda. Mix well without leaving lumps.
6. Put a sheet of parchment oiled in a multicooker bowl. We shift the dough there.
7. We spread the filling on top of the dough and set it to the “Baking” mode for 45 minutes.
8. We check whether it is ready on sour cream after the specified time (toothpick, match). And let it cool in the multicooker bowl for at least 30 minutes.
9. Then we take it out with the help of a steamer basket, turning it over and sprinkle with powdered sugar.

That's all! Treat your loved ones with a wonderful pie on sour cream with multicooker filling! Happy tea!!!

Lemon pie with sour cream in a slow cooker

Ingredients:

• Eggs - 2 pcs.
• Butter - 50 gr.
• Sugar - 1 cup.
• Vanillin - 1 tsp
• Baking powder - 1 tsp
• Sour cream - 200 gr. (15%)
• Lemon juice - 1 tbsp.
• Soda - ½ tsp (required if there is no baking powder on hand).
• Flour - 300 gr.
• Salt.
• Powdered sugar.

Cooking:

1. Beat eggs with sugar until foamy.
2. Mix sour cream, baking powder, vanilla, salt and lemon juice. Add to eggs and beat again.
3. Melt the butter and pour into the already prepared mixture.
4. Sift the flour and knead not too thick dough, make sure that there are no lumps.
5. Transfer the dough to a multi-cooker bowl, previously greased with oil. We bake on the “Baking” mode for 1 hour. Then, if you like, you can flip

Make this incredibly juicy and delicious cake at home. Due to the apple-plum filling, the pie has a bright and rich taste. And the dough is soft and fragrant. Try it too!

Preparation description:

This is a classic recipe for making a pie in a slow cooker with sour cream. In addition, this recipe is a great way to use sour cream. I made the filling from apples and plums, if you wish, you can use any other fruits and berries, for example: pears, apricots or peaches. Sour cream will give the dough the necessary sourness. Cook a pie in a slow cooker with sour cream at home. Good luck!

Purpose: For children / For an afternoon snack
Main Ingredient: Fruits / Apples / Dairy products / Sour cream
Dish: Pastries / Pies / Cakes / Smetannik

Ingredients:

• Sour Cream - 1 Cup
• Eggs - 3 Pieces
• Flour - 1.5 cups
• Sugar - 1 Cup
• Salt - 1 Pinch
• Cinnamon - 1 Pinch
• Soda - 1 teaspoon
• Powdered sugar - to taste
• Plums - 6-7 Pieces
• Apples - 3-4 Pieces

Servings: 6-7

Let's prepare the filling. Wash apples and plums. Cut the apples into slices, divide the plums in half, and remove the seeds.

Whisk the eggs with a pinch of salt.

Add sugar, beat until sugar is completely dissolved. Then add sour cream.

Now you need to add the sifted flour, mix and pour a spoonful of soda. Mix so that there are no lumps.

Then we put the cinnamon.

Smetannik in a multicooker- a delicious cake or pie made from sour cream dough in a slow cooker. In its structure, a biscuit on sour cream is more like a pie, but if you cut it into cakes and layer it with delicious cream, you get a wonderful festive one!

Ingredients:

• sugar - 1 cup
• flour - 2 cups
• eggs - 4 pcs
• sour cream - 200 g
• butter - 100 g
• baking powder - 1 tablespoon (or 1 tsp soda slaked with vinegar)
• vanillin

for cream:

• sour cream - 400 g
• cottage cheese - 200 g
• sugar - 1 cup
• vanillin

(a glass with a volume of 200 ml, fill without a slide)

Sour cream cake in a slow cooker:

Beat eggs with sugar with a mixer until fluffy white foam. Add sour cream and melted butter (I melted the butter in a slow cooker).

Mix. Add flour, baking powder and vanilla. Knead the dough.

Pour the dough into a greased multicooker bowl. Bake biscuit on sour cream in a slow cooker panasonic in the “baking” mode 60 + 20 minutes (80 minutes in total).

Remove the finished sour cream biscuit from the multicooker using a steamer basket and cool.

Cut the cooled biscuit into three or four cakes. Lubricate each cake, top and sides of the cake generously with cottage cheese and sour cream. Decorate the top of the cake with cookie crumbs, if desired.

For cream: combine sour cream, cottage cheese, sugar and vanillin in one container and beat well. Instead of sugar, you can use powdered sugar, it will be even thicker.

Baking on sour cream always turns out tender, soft and very tasty, it literally transforms products. So, adding sour cream to eggs and sugar, we end up with not a simple biscuit, but a sour cream cake that melts in your mouth. It can serve as an excellent cake base for any cake or simply become an addition to tea. I offer a base recipe for a sour cream cake, which you can adjust by adding other flavoring ingredients, such as berries and fruits, nuts and chocolate. You can also put spices in this pastry: cinnamon, cardamom, ginger - the main thing is not to overdo it!

We will cook a cake on sour cream in a slow cooker - this will facilitate the work of the hostess. But the dough recipe is also suitable for the oven. To prepare a sour cream cake in a slow cooker, we need the ingredients below: eggs, sugar, sour cream (it is better to take fatter, then the cake will turn out more tender), flour, soda - this is the basis of the dough. I also take the zest of half a lemon for the smell and aroma of the finished cake. So, let's begin.

Remove the zest from half a lemon.

Break the eggs into a bowl, add a pinch of salt.

Beat for 3-4 minutes, until the mass increases and many bubbles appear.

Continue beating, adding sugar little by little.

After 6-8 minutes of whipping, the mass will still increase in volume, become airy, fluffy, more dense - as it should be. Whisk for a total of 10-15 minutes.

Add sour cream and mix with a mixer. If you beat - the mass will settle a little, the eggs will lose their shape. Therefore, we try to gently mix until smooth.

We add soda.

Also lemon zest. She will make the cupcake on sour cream only tastier.

Knead the dough so that there are no lumps of flour and the mass becomes homogeneous.

Put the dough into an oiled multicooker bowl. We set the "Baking" mode and cook a cake on sour cream in a slow cooker for an hour.

Readiness is checked with a wooden stick. We cool the cake in a slow cooker with an open lid.

We take out the cupcake, decorate it with powdered sugar and serve it to the table! You can also cut the cake, smear with cream - you get a kind of cake!

Bon Appetit!

• 100 grams of dark or milk chocolate;
• 100 ml of fat cream or sour cream from 25% and above.

How to cook a pie on sour cream in a slow cooker:

Place sour cream in a small bowl and add baking powder or soda. We give a little time to react.

In order for the dough to turn out homogeneous and bake well, all ingredients must be at room temperature. This applies to all types of dough, not just biscuit.

Break the eggs into another bowl and mix with sugar. Using a hand or electric whisk, beat the egg mixture thoroughly until the granulated sugar is completely dissolved and foam appears.

Melt the butter in a water bath or in the microwave and cool slightly. Pour warm oil over eggs.

Sour cream with soda (or baking powder) dissolved in it is introduced into the egg mixture. Constantly stirring with a wooden spatula, add the pre-sifted flour and vanilla.

We knead the dough. It should have a viscous consistency, reminiscent of dough for pancakes.

We divide the entire portion of the dough into two halves, into one of which we pour the required amount of cocoa. Thoroughly stir the chocolate portion of the dough.

Lubricate the multicooker bowl with butter over the entire area. Now comes the most interesting, creative moment. We put the dough in a bowl of two tablespoons - white dough, and - chocolate. It is important to put the dough in the middle of the bowl so that from there it diverges in different directions and creates those very characteristic stripes.

We turn on the “Baking” mode on the multicooker and wait for the cake to cook. For a 900 W Redmond multicooker, the cooking time will be 65 minutes. For a Panasonic multicooker with a power of 670 W - 80 minutes.

We cool the finished pie on sour cream in a slow cooker.

In the meantime, you can prepare the chocolate icing. In a small saucepan, mix the chopped chocolate with sour cream or cream. Chocolate can be replaced with cocoa powder and sugar.

The fatter the sour cream used in the preparation of chocolate icing, the more glossy and elastic it will be. The milk fat contained in these products does not allow the glaze to cool instantly and gives it a brilliant shade.

We put the container with the future glaze on the stove and over low heat bring the mass to the point where all the ingredients are combined into a homogeneous mass.

We take the cake out of the bowl and pour over the still warm, uncooled icing. Let cool for 1 hour and serve with hot cocoa, coffee or tea.