Pork with pineapple is a great combination, which is distinguished by its self-sufficient taste. It is very popular and has long outgrown its original purpose as a dish for a festive table. Now housewives cook pork with pineapple in various ways and consider this combination to be a classic of everyday life. There are many recipes that allow you to maximize the subtleties of the taste of the tandem of slightly sweet pork and sweet and sour pineapple.

And, of course, we are the first to present the classic version, which excludes the use of any additional ingredients, like mushrooms and tomatoes, in addition to the meat and pineapple itself.

For 500 g of pork without bones and fat, take:

• a jar of 400 ml of canned pineapple rings;
• 200 g mayonnaise;
• 100 g of cheese;
• about 1/2 tsp. dry basil, thyme, parsley, garlic and coriander and, of course, salt.

We will analyze the step-by-step correct preparation of meat in tandem with pineapple using this dish as an example:

1. We wash a whole large piece of pork without fat and veins, dry it with a paper towel and cut it across the fibers into medallions about 1 cm thick.
2. We beat off the obtained medallions - this will speed up the cooking process, which in turn will preserve the juiciness of the meat.
3. Set the beaten meat to marinate. What to make a marinade from? From canned pineapple syrup! To obtain a mixture for the marinade, it is necessary to mix the existing spices.
4. So the pork is pickled. The process will take at least an hour, and during this time we will deal with pineapples. No, you don't need to cut them - just dry them a little.
5. We coat the pickled meat with a thin layer of mayonnaise. Put the pineapple ring on top.
6. Finish the formation with a generous layer of cheese chips.
7. 180 ° C for 30 minutes, and the pork with pineapple in the oven will be ready to surprise you with its traditional, but excellent taste.

Cooking in a pan

Pork with pineapples can not only be baked, but also fried. Cooking in a pan - shall we try?

To implement the recipe, take:

• 500 g pork;
• can of canned pineapples;
• 1 bell pepper and 1 chili each;
• small ginger root;
• a couple of cloves of garlic;
• a few sprigs of green onions;
• soy sauce.

Cooking pork in a pan consists of the following steps:

1. Cut both types of pepper into slices. Only the spicy one is cut much finer than the sweet one. Chop the onion feathers.
2. Garlic and ginger can not only be chopped with a knife, but, for example, grated.
3. Cut the pork into pieces, like for beef stroganoff.
4. Lightly marinate the meat in chopped chili peppers, garlic and soy sauce (a couple of spoons is enough). Marinating will take about 30 minutes.
5. When marinating is complete, the pork can be siphoned off in a colander to let the marinade go away. In this case, you will fry, not stew the meat, as the recipe requires.
6. After 5 minutes, add bell peppers and onions to the pan.
7. Our meat is almost ready: only at the final stage it is necessary to add to it a little pineapple syrup and the pineapples themselves, cut into medium-sized slices.
8. Simmer the dish in this form for about 4 minutes and remove from heat.

We enjoy a delicious dish with light spicy notes.

Chinese recipe

Another option for cooking in a pan. And this time in the best traditions of Chinese cuisine.

Let's prepare:

• 400 g pork;
• 1/3 cup pineapple
• 50 ml soy sauce;
• yolk;
• 50 g tomato paste;
• 25 g starch;
• 10 g sugar;
• ginger root;
• 20 ml rice vinegar.

The process of cooking pork in Chinese is as follows:

1. For the marinade, mix the soy sauce, half the starch, yolk and sugar.
2. In the finished composition, we insist the pork for about 30 minutes, and then cut into strips.
3. We send marinated meat to fry in a pan.
4. In a separate bowl, fry the pineapple with grated ginger root.
5. After connecting, add vinegar and paste.
6. Cook again over moderate heat. 10 minutes before switching off, mix the remaining starch with 50 ml of water. Pouring this mixture into the meat, simmer it under the lid until tender.

Chinese pork goes well with rice garnish.

Pineapple meat in a slow cooker

And, of course, one cannot fail to mention the method of cooking pork with pineapples in a slow cooker.

For cooking, we will arm ourselves with products:

• 500 g pork;
• canned pineapple rings;
• hard cheese;
• butter and spices.

Getting started:

1. We start cooking by preparing the meat: the pork needs to be washed and cut into small pieces. We send the slices in a bag for subsequent beating, so that the meat turns out to be even more tasty.
2. Marinate pork in syrup and spices.
3. We put well-prepared meat preparations into the multicooker bowl and set the “Baking” mode. Thus, we fry the meat for 25 minutes. Turning over, put the cheese on top and fry again the same amount.

The meat cooked according to this recipe, despite its apparent simplicity, literally melts in the mouth.

With the addition of cheese

Exquisite to taste, but simple in embodiment, pork with pineapple and cheese will decorate the festive table.

For 500 g of pork, take:

• 10 cups canned pineapple;
• 150 g of cheese;
• 200 ml sour cream.

Preparation:

1. Spread the sliced ​​and chopped pork with spices and put in a baking dish. Place pineapples on top.
2. We generously coat the surface of the dish with sour cream (it is better to use oily).
3. The final touch is grated cheese. We send everything to the oven (180 ° С)

After 40 minutes, you can already taste the pork with pineapple, cooked in the oven.

How to make chops

Sometimes, no matter how hard the hostess tries, she fails to achieve the perfect meat dish. This is because the taste depends a lot on the method of preparing the meat. So, for example, chops that are used in the preparation of pork with pineapple should be prepared in a special way.

How to do it correctly, read on:

1. We cut the pork not along, but across the fibers.
2. We beat off the finished piece of meat through cling film or a bag - this allows you not to create chaos in the kitchen.
3. Spices. Here the opinions of the chefs differ. Many people advise seasoning at the end of cooking, as salt draws juices out of the meat. Others recommend salt and pepper even before beating, citing the fact that this way the meat is seasoned evenly.
4. Next on the pork is the filling, or "cap". In our case, these are pineapple rings.
5. The logical culmination of any oven-baked chops is cheese.

Timing to adjust to depends on the additional ingredients and the thickness of the meat. But it should be understood that in no case should it be overdried.

Chop is a very delicate meat that quickly reaches the stage of full readiness.

Pork medallions with pineapple

Let's move away from the classic options and add a touch of piquancy to the dish using mushrooms.

For 600 g of pork and 200 g of mushrooms you will need:

• 100 g mayonnaise;
• 6 - 7 pineapple rings;
• hard cheese;
• spices.

Pork with pineapple and cheese is prepared as follows:

1. We cut the meat in layers and then beat it off, having previously rubbed it well with spices.
2. We make a marinade by mixing mayonnaise, ground pepper and salt. Roll the meat in the resulting mixture. We leave for half an hour.
3. Cut the champignons and fry in oil.
4. Put the pickled meat on a baking sheet. On top we distribute the mushrooms that have been freed from an excessive amount of fat.
5. Pineapples will follow. You can lay them out in circles or pre-cut into cubes.
6. Sprinkle everything with cheese and put in the oven.

Cooking for about half an hour until delicious crust and incredible aroma.

Cooking method in French

Medallions with pineapple and cheese in French are prepared in a disgraceful way, but they turn out to be simply magical.

To implement the recipe you will need:

• 700 g pork;
• can of pineapples;
• 1 onion;
• 60 g of cheese;
• 50 ml of oil.

We start cooking again with preparing the meat: rinse, chop, season with spices and beat off. Put the finished meat medallions on an oiled baking sheet. Next, abundantly distribute thin onion rings. Then there will be pineapple and grated cheese.

To avoid overdrying the meat, pour in about 75 - 100 ml of water and put it in the oven (250 ° C).

After 40 minutes, remove the meat with pineapples from the oven and enjoy the wonderful taste and aroma.

In hot and sweet sauce

The combination of spicy and sweet notes in the aftertaste of dishes has long been a classic, which is always revealed from a new side.

For 400 g of pork, take:

• a can of 400 ml of canned pineapples;
• 75 ml soy sauce;
• 50 ml of white wine (preferably dry);
• 60 g starch;
• 2 sweet peppers;
• ginger root 2 * 2;
• 35 ml of oil;
• 2 tbsp. l. with a slide of tomato paste;
• Art. l. vinegar.

Cooking technology of pork in hot and sweet sauce with pineapple:

1. Marinate the pre-prepared pork for half an hour in a mixture of 50 ml of pineapple syrup, 50 ml of soy sauce, white wine and 30 g of starch.
2. After this time, we remove the meat from the marinade (we do not pour out the marinade, save it) and dry it slightly so that in the process it is fried and not stewed.
3. We send the meat preparations to the pan, and after 10 minutes we spread the pepper cut into strips to them.
4. Pour the marinade into the pan, combining with grated ginger and other spices.
5. Simmer for another 10 minutes and add the rest of the syrup mixed with starch, tomato paste and vinegar.
6. Bringing the composition to a boil, put pineapple pieces in the pan. Another 2 minutes - and an excellent delicacy is ready.

Serve with your favorite side dish.

Pork roast with pineapple

Products:

• 0.5 kg of pork;
• can of pineapple in syrup;
• two tablespoons of oil;
• 1 clove of garlic;
• up to 200 grams of broccoli;
• sweet red pepper;
• 18 - 20 ml chili sauce;
• 15 ml soy sauce;
• 30 g flour.

Step-by-step actions:

1. Cut all vegetables, except broccoli, into slices or strips.
2. Lightly fry the sliced ​​pork in oil.
3. The next ingredients to go with the meat are garlic, pepper, and cabbage. 3 to 4 minutes of frying together will be sufficient.
4. Pineapple, two types of sauce and onions are placed in the pan in turn.
5. Finally, add the pineapple syrup mixed with flour.

Simmer until thick and serve with potatoes or rice.

Hawaiian pork entrecote

And again we cook in a pan. This time a Hawaiian entrecote.

What foods need to be prepared:

• pig meat entrecote - 4 pcs.;
• pineapple - 4 thin rings;
• tomatoes - 2 fruits;
• hard cheese - 100 g;
• frying oil.

We cook Hawaiian pork entrecote as follows:

1. Cut the tomatoes in half and roll them in flour and fry them in a frying pan. We put it aside for a while.
2. Lightly marinate the entrecotes in spices, beat off and fry in vegetable oil for 3 minutes on both sides.
3. Put pineapple rings and cheese (sliced, not grated) on the meat. We send the received blanks to the oven.
4. Temperature - 180 ° С. Time - until the cheese melts.

Having achieved the desired state, put the meat on a portioned plate and decorate with previously fried tomatoes.

With cashew nuts and soy sauce

And again a dish for connoisseurs of oriental cuisine. Thanks to the addition of cashews to it, the taste of the meat becomes maximally emphasized and pronounced.

Ingredients for a glass of cashews and 50 ml of soy sauce:

• 500 g pork;
• 20 ml apple cider vinegar;
• pineapples in syrup;
• 2 carrots;
• 1/4 Art. white wine (dry);
• 30 g starch;
• sesame seeds to taste.

Cooking like this:

1. We start cooking with pre-chopping the carrots. We cut it into circles, and the pineapple - into bars. It is preferable to grind the nuts finely.
2. Take vinegar, wine, pineapple syrup, soy sauce and starch. We mix.
3. Cut the pork into steaks and fry until delicious crust in oil. We send the meat to a baking dish.
4. Next, cook carrots, pineapple and nuts in the same oil.
5. After minutes, pour the marinade into the pan and simmer the resulting composition for 10 minutes.
6. Pour the meat with the finished mixture and bake for 10 minutes in the oven at 190 ° C.

Serve pork with pineapple, sprinkle with sesame seeds.

The recipe for the original meat rolls

To prepare 4 servings of a dish, prepare in advance:

• 600 g pork;
• 1/2 can of pineapple;
• 100 g of cheese;
• Art. l. mustard.

In 50 minutes, we must complete the following steps:

1. Cut the pork along the grain and beat it off. We beat off the meat quite thinly, so that when folding it does not break. It is also recommended to grate the slices on both sides with spices before beating: in this case, the pork turns out to be richer in taste.
2. Rub the beaten meat on one side with mustard. In combination with pineapple, it will add piquancy and a light, subtle aroma.
3. Rub the cheese on a coarse grater and put it on the meat.
4. Chop the pineapple as finely as we can and put it on top of the cheese.
5. Covering the edges slightly, wrap the meat in a roll (as standard, with the filling inside).
6. We tie each piece with a thread, put it on a baking sheet or in a mold and put it in the oven. At 180 ° C, the rolls will be baked for half an hour.

After waiting a little, we remove the threads and proceed to tasting, a simple but spicy dish.

Sweet and sour pork with pineapple

And again the embodiment of the classic recipe for pork in sweet and sour sauce with pineapples.

For cooking you will need:

• 500 g pork;
• 1/2 tbsp. soy sauce;
• 1 st. l. starch and flour;
• 2 tbsp. l. table vinegar and sugar;
• tomato;
• bell pepper;
• carrot;
• canned pineapple;
• tomato paste.

Pork in sweet and sour sauce is prepared as follows:

1. We beat the pork medallions and marinate for 30 minutes. The marinade is made from soy sauce, starch and flour.
2. Rub the pepper coarser, the carrots are a little smaller. Remove the skin from the tomato and chop the pulp.
3. Cut the pineapple into cubes and, mixing with carrots, sauté in vegetable oil. Next, we send the tomatoes and simmer everything together.
4. Fry the pork in another pan.
5. While the process is going on, we make a sauce for meat from a mixture of tomato paste, sugar and vinegar.
6. We put the meat preparations in a baking dish, cover with vegetable frying with pineapple and pour over the sauce.
7. We bake pork at 200 ° С for 10 - 15 minutes until tender.

Once again, we enjoy the incomparable taste of such an unusual pork, transformed together with pineapples.

Whichever recipe you cook, rest assured that you will get a tasty and aromatic dish. It is almost impossible to spoil such pork, if, of course, quality ingredients were initially selected.

Meat with pineapples is a culinary combination that you will hardly surprise anyone with. This dish has become a part of our culinary traditions; you can often see it on a festive table. Each housewife has her own favorite recipe for meat with pineapples. We have selected the best for you.

Secrets of delicious meat with pineapple

Meat with pineapples is baked in the oven. Suitable for this: poultry, beef, pork or turkey.

• The meat must be of high quality. Good roast meats should be slightly fatty so they will remain juicy after cooking.
• Pieces of meat are cut 1 - 2.5 cm thick. Thinner ones can burn or dry out.
• You only need to cut the meat across the fibers.
• You need to beat off the meat quite a bit. You can, by the way, do without this if you are baking a turkey or chicken.
• Pork or beef can be pre-marinated in wine, vinegar and water, or seasoned milk.
• If the pieces of meat are lightly fried in a pan after beating, then the dish will come out more juicy and tasty.
• Meat recipes with pineapples in the oven allow you to bake meat in portions or in solid mass. In the first case, make sure that there is a distance between the pieces of meat in the mold.
• Pineapples can be used both canned and fresh.
• You can first cover the baking dish with foil so that the meat has time to reach before the cheese starts to burn. Remove the foil 10 to 15 minutes before turning off the oven.

Meat with pineapples: recipes with photos

French Meat with Pineapples

French meat with pineapple differs from the classic recipe in that it does not contain potatoes. The dish turns out to be more juicy and less high in calories than the original version.

You will need:

• Pork cue ball - 1 kg.
• Canned pineapples - 1 can.
• Milk - 125 ml.
• Garlic - 3 cloves.
• Onions - 3 pcs.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Vegetable oil.
• Hard cheese - 200 g.

Preparation:

1. Wash, dry and cut the meat into pieces of 1.5 - 2 cm thick. Wrap with cling film and beat slightly. Rub with salt and pepper.
2. Chop the garlic, put in a small bowl and pour over the milk. Stir and place the pieces of meat in a bowl. Mix everything well so that the meat appears to be covered with a milk marinade. Hide for 2 hours in the refrigerator.
3. Grease a baking dish or baking sheet with oil. Put the oven to warm up. The baking temperature should be 180 - 200 degrees.
4. Peel the onion, cut into rings and put on a baking sheet in one layer. Place the marinated meat on the onion and grease it with mayonnaise. Place a pineapple ring on top of each piece of meat. Sprinkle everything with grated cheese and place in the oven. Bake until the meat is tender for about 30 - 40 minutes.

Meat baked with fresh pineapple

This pineapple and cheese meat recipe is very simple and doesn't take a lot of time.

You will need:

• Fresh pineapple - 1 pc.
• Boneless lean pork neck - 800 g.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Grated hard cheese - 150 - 200 g.

Preparation:

1. Wash the neck, pat dry with paper towels and cut across the fibers into 1.5 cm thick pieces. Beat off and rub with salt and pepper.
2. Peel the pineapple and cut into thin slices.
3. Put parchment in a baking dish, having previously greased it with oil.
4. Put the meat in a mold. Put a pineapple slice on top. Brush the pineapple with mayonnaise and sprinkle with cheese.
5. Bake the meat in the oven at 200 degrees. Roasting time - 30 - 40 minutes.

Turkey baked with pineapple

Turkey meat with pineapple and cheese is a very tasty and original dish. It can be cooked if you are tired of traditional pork.

You will need:

• Turkey fillet - 2 pcs.
• Canned pineapples - 1 can.
• Grated cheese - 200 g.
• Curry - 0.25 tsp
• Sea salt 0.5 tsp
• Olive oil - 20 g.
• Sour cream - 50 g.
• Ground black pepper - 0.25 tsp

Preparation:

1. Wash the turkey meat with cold water. Cut into pieces 2 cm thick (you can even cut along the grain). Slightly beat back.
2. Brush the meat with salt and spices and let sit for 10 minutes.
3. Line the bottom of a baking dish or baking sheet with foil. Grease the foil with butter and place the turkey chunks on top of it. Spread sour cream on the meat. Place a layer of pineapple on top and sprinkle with cheese.
4. Bake for 20 - 30 minutes at 200 degrees.

06.04.2018

Pork tenderloin and exotic pineapple are amazing, unsurpassed, even perfect tandem. Such a dish will take pride of place on any table. And most importantly, it is quite simple to cook it, so that an inexperienced cook can cope with such a task. Today on the agenda, you guessed it, is pork with pineapples in the oven.

Cooking an exquisite treat

Real gourmets have long appreciated the amazing taste of pork baked with pineapples. From which fruit you choose - fresh or canned, the taste practically does not change. Almost every housewife knows how to cook pork with pineapples in the oven. If you need to set the table in a special way, pork with pineapple and cheese in the oven is at your service.

Advice! If you are using canned pineapples, be sure to drain the syrup. Fresh fruit needs to be peeled well to get a clean pulp.

Ingredients:

• mayonnaise - 300 ml;
• chilled pork loin - 1 kg;
• salt, a mixture of ground peppers, dried herbs;
• canned pineapples - 400 g;
• onion - 4 pieces;
• refined sunflower oil - 2 tablespoons. spoons;
• Russian cheese - 400 g;
• garlic cloves - 5-6 pieces;
• tomato pulp - 200 g.

Preparation:

1. To make the dish perfect, you need to take a responsible approach to the choice of pork pulp.
2. A loin or neck will do.
3. Defrost the pork tenderloin, then rinse it thoroughly.
4. Soak the excess liquid with paper towels and cut the pork into portions.
   
5. Large body fat can be trimmed off. Be sure to remove the film.
   
6. We put each piece of meat in a plastic bag and beat it well with a kitchen hammer.
   
7. Rub each piece of meat evenly on both sides with coarse salt and a mixture of ground peppers.
8. Sprinkle dried Provencal herbs over the pork tenderloin for flavor.
   
9. Lubricate a baking dish with carefully refined sunflower oil.


10. Peel and grind the garlic cloves. The most convenient way is to pass them through the press.


11. The more onions, the juicier the meat is. Peel three onion heads and cut into small cubes.
    
12. Spread the chopped onion evenly over the pork.
    
13. Open a jar of canned fruit and drain the juice.
14. Cut the fruit pulp into small cubes. You can also spread the rings on each piece of meat in portions.
    
15. Put the pineapple pulp on a baking sheet with the next layer.
    
16. Remove the skin from fresh tomatoes. The easiest way to do this is to blanch the vegetable in boiling water and then rinse abundantly with chilled water.
17. Grind the tomato pulp with a blender or mortar.
    



18. Sprinkle the chopped Russian cheese on top of our dish.
    


19. We send the baking sheet to the oven for 60 minutes. We will bake at a temperature of 200 °. You can cover the mold with a sheet of aluminum foil, but this is not necessary.
    
20. Pork with pineapple pulp is best served with mashed potatoes and fresh vegetable salad.

Let's try to please the gourmet

Serving pork chops with pineapple in the oven will be appreciated by everyone. And to improve the taste of such a dish, let's add a few secret ingredients.

Ingredients:

• pork tenderloin - 500 g;
• apple cider vinegar - 1 table. spoon;
• peeled cashews - 1 cup;
• soy sauce - 2 tablespoons. spoons;
• canned pineapple - 1 can;
• carrots - 2 roots;
• dry white wine - ¼ glass;
• table starch - 1 table. spoon;
• sesame seeds - a handful;
• salt, a mixture of ground peppers.

Preparation:

There are so many variations of this dish that, perhaps, you cannot even describe everything - you will certainly forget about some. That is, recipes for pork with pineapple can refer to main courses, salads, appetizers, sandwiches, baked goods. It can be served on chips, cereal crisps, or a canapé-shaped loaf of bread topped with melted cheese - there are many options.

The five most commonly used ingredients in pineapple pork recipes are:

The easiest and most affordable way to cook pork with pineapple is to fry or bake stuffed meat medallions. The meat is cut to the size of a canned pineapple mug. You can make it perfectly round and even, or you can not bother and only achieve that the piece is more or less the same size.

When baking, spread the meat on a baking sheet, pineapples on top, cheese on top. To make the pork cook faster, you can cut the slices thinner. Or even pre-fry them in a pan without oil. By the way, this way we will make them more juicy. You can fry not until fully cooked, but to “fix” the meat juices inside, on both sides. The dish is ready as soon as a golden cheese crust appears on the medallions. It can be eaten both hot and cold. Serve as a main course or as an appetizer.

Five quickest recipes for pork with pineapple:

Another fairly simple way to cook pork with pineapple is to stew it in the form of a stew with the addition of other products. They can be any vegetables, mushrooms, rice. The process is the same as for other recipes for meat and vegetables. That is, you can cook all products separately, and then mix. Or simmer them in one bowl at once. This can be a frying pan, saucepan, double boiler, or multicooker.