Normal chokeberry jam will become more fragrant and tastier if you add cherry leaves or candied cherries to it. Since it significantly reduces blood pressure, this jam is not recommended for people with hypotension (low blood pressure), as well as for those who suffer from diabetes.

The jam is very pleasant, because the berries in it are soft and juicy, and the jam itself is thick, with the smell of ripe cherries, almost indistinguishable in taste from cherry jam.

Ingredients:
- chokeberry - 1 kg
- granulated sugar - 1 kg
- water - ? glasses
- young cherry leaves - about 150-200 grams
Water - 0.5 cups
Cherry leaves - 100-150 grams (the more, the tastier)

Preparation of chokeberry jam with cherry flavor:
1. In order not to be hard, it is better to freeze the berries before cooking. After defrosting, separate the chokeberry berries from the stalks, wash thoroughly under running water, remove the berries with damage, pecking birds, and dried berries.

2. Boil water in a separate saucepan. Pour the berries into this pan, blanch in boiling water for 2-3 minutes, then drain the water. Pour cold water into the pan, leave for half an hour to make the berries soft.

3. Pour the amount of water necessary for jam into a deep saucepan, add the prepared berries, bring to a boil. Add a little granulated sugar so that the berries are boiled in sugar syrup. Wash the cherry leaves, put them in a gauze bag, tie tightly and put them in a saucepan with chokeberry berries.

4. Together with cherry leaves, cook the berries until fully cooked (about 40 minutes).

This berry can compete with citrus fruits in terms of vitamin C content, and in terms of the amount of useful iodine, it overtakes gooseberries, strawberries and raspberries, but, unfortunately, not many people use it to prepare preparations for the winter. All this is due to the tartness of the fruit and hard skin. Fortunately, there are technologies on how to make chokeberry jam, preserving the benefits of berries, eliminating astringency and making the skin softer. The most delicious of them are listed in our selection.

The classic recipe for jam from this berry has a cherry flavor, which gives a combination of rowan and vanilla flavors.

The list of ingredients used and their ratio:

• 1200 g of sugar;
• 250 ml of water;
• 3-5 g vanilla powder.

Classic jam recipe step by step:

1. Carefully remove the berries from the bunches, selecting dry specimens, leaves and stalks. Rinse the mountain ash and put it in a colander so that all the water is glass.
2. In the meantime, boil water in a wide-bottomed saucepan, transfer the prepared berries and gently stir them with a spatula for five to seven minutes to make sure that each one is dipped in boiling water.
3. Next, add sugar to the berries, mix and cook for 15 minutes after boiling, cool. Return the jam to the fire again, add vanilla and boil for another quarter of an hour. After that, the jam is ready for subsequent sealing and storage in prepared containers.

How to cook with lemon and orange

The addition of citrus fruits to chokeberry jam almost completely deprives the finished product of astringency unloved by many.

For one serving of an invigorating delicacy of mountain ash, orange and lemon, you will need:

• 1000 g of aronia berries;
• 1 large orange;
• 1 lemon;
• 1000 g of sugar.

Work algorithm:

1. Sort the rowan, rinse under running water and dry. Wash the lemon and orange thoroughly, pour over with boiling water, cut into small slices and remove the seeds.
2. Twist the berries and citrus fruits together with the peel through a meat grinder, add sugar, mix and cook the jam for 40-45 minutes after boiling. Then cork hot in jars.

with apples

Chokeberry jam with apples is cooked from the following list of ingredients:

• 1000 g of chokeberry;
• 700 g of apples;
• 1200 g of granulated sugar;
• 400 ml of drinking water;
• ¼ lemon (juice);
• 1-2 cinnamon sticks.

Step by step preparation:

1. Blanch prepared rowan berries for five minutes in boiling water, then immediately cool under running cold water.
2. Boil the syrup from water and half a kilogram of sugar, dip the mountain ash into it, and after five minutes of active boiling of the berries, turn off the fire and forget about the chokeberry in the syrup for at least 8 hours, and preferably at night.
3. Pour the remaining sugar into the syrup with chokeberry, stir and put on fire. In the meantime, peel the apples from the peel and seeds, cut into slices, blanch them for 6-8 minutes in boiling acidified water and also cool under running cold water.
4. Put prepared apples to the boiled mountain ash, add cinnamon and lemon juice to taste. Boil the jam twice for 10 minutes, cooling completely between breaks. Roll the finished product into sterile jars.

Quick recipe - "Five Minute"

For three liters of ready-made rowan jam, you need to take:

• 1000 g of chokeberry;
• 2000 g of sugar.

How to cook:

1. Blanch the sorted and washed chokeberry for five minutes in boiling water. Then dry the berries on paper towels. In the chokeberry, the berries are covered with a thick skin, which can be made softer as a result of short-term blanching in boiling water or half an hour in the freezer.
2. Grind chokeberry with a meat grinder or blender, combine with sugar. On a quiet fire, bring the jam to a boil, then increase the heat and boil the mass for five minutes.
3. Distribute the jam in half-liter jars, cover with lids and sterilize in a pot of boiling water for 20 minutes. Then roll up the jars with lids.

Dry jam from rowan and plum

Dry jam is often also called "Kiev", since in this city in the 18th century the industrial production of this delicacy was established, which was even supplied to the royal table.

For dry rowan and plum jam you will need:

• 500 g of solid plums;
• 500 g of chokeberry;
• 400 g of sugar;
• 300 ml of water;
• 2 g cinnamon powder.

Cooking steps:

1. Dry the washed bunches of mountain ash, then send for half an hour to the freezer. Wash the plums, wipe dry, cut into halves and remove the pits.
2. From water, cinnamon and half the prescription amount of sugar, boil the syrup, dip the prepared berries and plums into it, let them cool completely in the sweet solution. Repeat this procedure two more times.
3. Next, throw the mountain ash and plums into a colander or sieve so that the syrup completely drains. After that, roll them in sugar, put on a wire rack and dry for two hours at 100 degrees in the oven. Store ready-made dry jam in a hermetically sealed container.

Cooking with apples and nuts

To prepare chokeberry with apples and nuts you will need:

• 1000 g of chokeberry;
• 400 g of prepared apples;
• 100 g of walnut kernels or other nuts;
• 1000 g of sugar;
• 200 ml of water.

We cook the workpiece as follows:

1. Blanch the rowan taken from the brushes and sorted out for two minutes in boiling water. Let the water drain well. Finely chop the walnut kernels. Remove the skin from the apples, cut out the seed box and cut into cubes.
2. Sugar and water on fire bring to the dissolution of the grains and boil, remove from heat. Transfer the mountain ash, apples and nuts to the hot syrup. Soak the ingredients of the workpiece in syrup until cooled for about 6 hours.
3. Put the jam on the fire and cook until done. Pour hot into prepared glassware and seal tightly with tin or nylon lids.

Original zucchini recipe

Zucchini has a neutral taste, so the vegetable is often used not only for vegetable dishes, but also for berry and fruit preparations.

The original chokeberry jam with zucchini contains:

• 2000 g of chokeberry;
• 2000 g of young zucchini;
• 2000 g of sugar;
• 1 stick of cinnamon.

Cooking technology:

1. Lay the washed and dried rowan berries in an even layer on the bottom of the container for cooking jam, pour them on top with ½ of the amount of sugar indicated in the recipe.
2. Wash the zucchini and cut into small cubes. Put the zucchini on a layer of sugar on top of the mountain ash and cover with the remaining sweet sand.
3. Leave vegetables and berries for three hours. During this time, the zucchini will release a sufficient amount of juice, and the mountain ash will have time to soak.
4. Put the jam on the fire, after boiling, put a cinnamon stick in it and cook over medium heat for half an hour. During cooking, the jam must be stirred so that the sugar does not burn to the bottom of the container.

Rowan jam with cherry leaves

Without knowing what jam is made from, it is difficult to guess what became the raw material for its production. The cherry flavor is so strong. The more cherry leaves in the broth for syrup, the tastier the workpiece will come out.

Proportions of ingredients for jam with cherry flavor:

• 2000 g of chokeberry berries;
• 1600 g of granulated sugar;
• 200 g cherry leaves;
• 1000 ml of water.

Cooking method:

1. Removed from the stalks of rowan berries, put in a sieve or colander, rinse under running water, and then let the water drain well.
2. In the meantime, pour the washed cherry leaves with water so that it completely covers them, boil for 20 minutes after boiling and strain through several layers of gauze.
3. Pour sugar into a saucepan with a filtered decoction of cherry leaves, stir well and boil the syrup.
4. Send the berries to the boiling sweet liquid, boil them for five minutes and completely cool the jam. We repeat all the steps three more times. Boil for the last time and pour into jars, cork with lids.

Option with currant berries "Moscow style"

For chokeberry and blackcurrant jam you will need:

• 500 g of aronia berries;
• 500 g of blackcurrant;
• 1000 g of sugar.

How to cook Moscow-style jam:

1. Sort both types of berries from the stalks and tails, wash and dry. Excess moisture can completely spoil the taste of the workpiece.
2. We lay out the currants and mountain ash in glass jars, generously sprinkling them with layers of sugar. We close the jars with lids and leave until the berries are completely covered with the secreted juice.
3. Then pour the berries in their own juice into a refractory container and cook until tender. Cork hot jam in a prepared container.

How to cook a treat with cranberries

For chokeberry jam with cranberries and apples, you will need to prepare:

• 500 g of chokeberry;
• 100 g cranberries;
• 100 g apple pulp, diced;
• 100 ml of apple juice;
• 20 ml lemon juice;
• 600 g sugar.

Sequencing:

1. We sort out the rowan berries and lower them into a container of boiling water for 3-5 minutes, then let the moisture drain, and dry with paper towels.
2. In a container for cooking jam, combine lemon and apple juice, granulated sugar. Heat the syrup until the sweet crystals dissolve.
3. Put the prepared mountain ash, washed cranberries and cubes of apple pulp into a homogeneous sweet solution. Let the berry-fruit mass boil for a quarter of an hour, then completely cool under the lid.
4. We repeat the process twice more. After the third boiling, do not cool the jam, but arrange it in prepared jars and put it away for storage.

Chokeberry and pear jam

A little tart and autumnally fragrant jam is obtained from chokeberry and pears.

A delicacy is prepared from:

• 1000 g of chokeberry berries;
• 300 g of sweet honey pears;
• 1500 g of sugar;
• cinnamon, vanilla and cloves to taste and desire.

Working process:

1. Sort rowan berries from the stalks and litter that could get during the collection, wash and dry.
2. Put the berries in a saucepan for cooking, pour half the sugar on top, put on fire. When they are heated to a boil, boil for a quarter of an hour, and then soak in syrup for 6-8 hours. It is not necessary to stir the berries with sugar before boiling, as the sweetener may begin to caramelize and crystallize before the juices come out of the berries.
3. Pears wash, peel, cut in half, cut out the seed nest, and then cut into thin slices. Transfer the pears to a colander and dip in boiling water for 10 minutes. Then remove with a colander and let the liquid drain.
4. Add the other half of the sugar to the infused rowan and boil again for 20 minutes over medium heat after boiling. Next, lay out the pear slices and spices, boil for another 10 minutes and pack in heated glass jars.

Chokeberry mashed with sugar

The absence of any heat treatment will make the preparation as useful as possible, but in order to preserve the jam until winter, special attention should be paid to the container in which it will be stored. Small glass jars should be taken, which should be carefully washed and sterilized.

The ratio of berries and sugar:

• 1200 g of chokeberry;
• 800 g of granulated sugar.

Cooking:

1. Carefully remove the rowan berries from the bunches and wash thoroughly. Let them drain a little by putting them in a colander, and then dry them by spreading them in a thin layer on a waffle towel.
2. Transfer half of the prepared berries and ½ of the prescription amount of sugar to a blender bowl and beat everything into a homogeneous mass.
3. Put the remaining whole berries and sugar into the resulting puree. Then mix everything carefully, but gently with a spatula until the sweet grains are completely dissolved.
4. Arrange the jam in small glass sterile jars, close with sterile lids and store until winter on the bottom shelf of the refrigerator.

Aronia has long been famous for its beneficial properties. Only in its pure form they do not particularly like to use it - it knits in the mouth. Therefore, it is so popular to make blanks from such berries. The most common is chokeberry jam, recipes with photos of which are presented in the article.

Sugar and other additives interrupt the astringency of the fruit. How else to play with the taste of chokeberry? You will learn about all the secrets in the text. Thanks to the variety of cooking methods, there is a suitable recipe.

Housewives take note! Do not be afraid to experiment - add fruit, berry fruits, nuts to the jam.

Aronia jam: benefits and harms

Reviews about the use of blackberry confiture are almost all positive. Most of all, jam is praised for the fact that it helps with pressure (increased). The benefits of jam do not end there:

1. Immunity boost.
2. Metabolism improvement.
3. Removal of toxins from the body.
4. Getting rid of drowsiness, apathy and depression.
5. Normalization of the nervous and cardiovascular systems.

Rowan jam is often used as a medicine in the winter season.

However, keep in mind that chokeberry dessert has a downside.

It is undesirable to get involved in people with the following ailments:

• Low pressure.
• Diseases of the gastrointestinal tract.
• Diabetes.
• Thrombocytosis.
• Thrombophlebitis.

Blackberry jam at home - the easiest recipe

According to this recipe with pictures, the jam is moderately thick and pleasant in taste. And its beautiful plum shade gives an appetizing look.

Ingredients:

• sugar 1 kg;
• chokeberry - 1 kg;
• water - 1.5 cups.

On a note! Berries knit in the mouth? This means that the jam will also taste slightly knit. However, the taste and healthy confiture will not suffer.

Cooking:

1. We prepare rowan. We sort out the fruits, remove the tails and wash.

2. Put the water on the fire and gradually introduce sugar. Stir each portion of the sand into the liquid. So it dissolves faster and does not burn.

3. When the syrup boils, pour in the berries.

4. We continue cooking.

5. When it boils, boil the mountain ash for another 4 minutes. It is not necessary to remove the formed foam.

6. Then turn off the stove, cover the pan with a lid and leave to cool.

7. Turn on the fire again, bring to a boil and boil for 10 minutes. Don't forget to stir.

8. Cool the semi-finished jam.

9. Repeat point 7.

10. We sterilize the container in advance. Pour the prepared hot confiture into containers and close.

From chokeberry and apples: a recipe in a slow cooker

The addition of apples gives the jam a rich aroma, delicate texture and a pleasant aftertaste. It is advisable to cook such Antonovka jam - a suitable variety for blanks.

The slow cooker facilitates the cooking process, while remembering to periodically open the lid and stir throughout the cooking. By the same principle, a delicacy is prepared in a bread machine.

We will need:

• 1.2 kg of sugar;
• 300 g of apples;
• 2.5 glasses of water;
• 700 g chokeberry.

Cooking:

1. We wash the mountain ash, sort it out, remove the branches.
2. Then hold the berries in boiling water for about 5 minutes. - this will soften the astringency.
3. We spread the fruits in a colander (sieve), let the water drain.
4. We prepare apples (you can also pears). We remove the core, peel and divide the fillings into small pieces.
5. Pour water into the multicooker bowl and turn on the “extinguishing” mode.
6. Add cane sand, stir until dissolved.
7. We introduce chokeberry into the bubbling syrup and continue the “stewing” program for another 15 minutes.
8. Next, turn off the multicooker and leave the mass to cool completely.
9. We repeat the procedure 2 more times.
10. When the mass boils for 15 minutes for the 3rd time, we will decompose it hot into containers.
11. Sterilize containers and lids. Leave a little confiture for testing - after cooling it will be ready for use.

Healthy! No time for three boils? Cook in one approach - set the "quenching" for an hour and a half. Most importantly, stir constantly.

How to cook jam with cherry leaves so that it is not tart

This recipe with the secret ingredient is cherry leaves. They soften the astringency of mountain ash, give confiture a pleasant aroma and cherry taste.

Let's take the following components:

• chokeberry - 1.5 kg;
• granulated sugar - 1.5 kg;
• cherry leaf - about 10 pieces;
• water - 750 ml.

Cooking step by step:

1. We free the selected chokeberry from the tails and wash it.

2. Wash the leaves and let them dry.

3. Put water on the stove and boil cherry leaves in it for about 5 minutes.

4. Then we take them out and add sugar. Bring the syrup to a boil. We introduce black fruits and cook for three minutes.

5. Leave to cool for about 8 hours.

6. Then put on the stove - boil for 3 minutes.

7. Cool again and cook for the same amount of time.

Hot delicacy after the 3rd cooking is poured into containers and closed. From the indicated amount of ingredients, 5.5 liters come out.

Delicious blackberry jam with orange and lemon

Chokeberry is the most useful berry. And such an additive as citrus only enhances its properties, turning jam into a real medicine. The recipe comes without water - the fruits give enough juice.

We will need:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• 1 orange and 1 lemon.

Cooking:

1. Fruits are poured over with boiling water and immediately with cold water.
2. Then we cut the orange and lemon into arbitrary slices, remove the seeds. We leave the peel.
3. We sort out the berries, remove the stalks, rinse, pour over with boiling water and running water.
4. Let the water drain with a colander.
5. We skip the chokeberry with citrus fruits through a meat grinder.
6. We shift the mass into a saucepan, fall asleep with sugar. We mix everything and turn on a big fire.
7. After boiling, reduce the heat and simmer the jam for half an hour.

Come in handy! Oranges and lemons interrupt the astringency of chokeberry. While leaving its pleasant taste.

Pour the jam into jars and twist.

Recipe with apples and lemon

Apple jam with chokeberry and lemon is an exquisite dessert with an unusual spicy taste. And with cinnamon, such jam turns out to be more fragrant. It is not necessary to add spice, while it will give a special touch of aftertaste.

Ingredients:

• 1.5 kg of chokeberry;
• 2 kg of granulated sugar;
• 600 g of apples;
• a pinch of cinnamon;
• 2 lemons;
• 2.5 cups of water.

Cooking:

1. Let's start making syrup. Pour water into the pan, add sand and bring to a boil. We stir frequently.
2. We send the pre-treated chokeberry into the syrup (rinse, peel off the branches and pour over with boiling water). Boil for 4 minutes.
3. Then we introduce peeled and chopped fruits (without seeds). Cook for another 20 minutes. Analogues of apples are also suitable. For example, ranetki jam is just as tasty.
4. 5 minutes before the end, add cinnamon.

On a note! Thanks to the lemon, the workpiece will be stored for a long time under nylon lids. Citrus releases enough acid for preservation.

Pour the finished confiture into sterilized containers.

Five Minute: Grandma's Recipe

Delicious thick jam according to a proven recipe from the old days. Yes, this is how our grandmothers cooked. And I am happy to share with you.

Would need:

• sugar - 1000 g;
• chokeberry - 1000 g;
• water - 500 ml.

Cooking:

We sort out the berries, remove the stalks. We thoroughly wash the fruits, then pour over boiling water and then cold water.

Let the water drain - a colander will help. We cook syrup. We introduce mountain ash into the syrup.

After boiling, cook for 2-3 minutes, then leave to cool overnight under a closed lid. The next morning, boil the mass again for 2-3 minutes.

We repeat the procedure - cool, put on fire.

At the end of the 3rd cooking, pour the jam into sterilized jars.

The workpiece is called fast because it takes a couple of minutes to boil. The only thing is that you have to insist on the mass for a long time. At the same time, many forces are not affected - you only need to stir the jam three times for no more than 3 minutes.

Chokeberry jam with plums - the best recipe

I present the option of making jam from frozen chokeberry and fresh plums. Under the influence of low temperature, the berry loses its astringency - it's worth a try.

Components:

• 1 kg plums;
• 1 kg of chokeberry;
• 1000 g of sugar;
• juice of one lemon;
• vanilla pod.

Cooking:

1. We sort out the berry, remove the tails, rinse and let the water drain.
2. We send the chokeberry to the freezer for at least 1 hour.
3. We put the frozen mountain ash in a saucepan, add sugar and turn on the fire.
4. Cook the chokeberry for half an hour, stirring occasionally. There is no need to add water - freezing will give enough liquid.
5. We wash the plums, divide into 2-3 parts, remove the seeds.
6. After half an hour of cooking, add plums to the berries. We continue the heat treatment for another 1 hour. Don't forget to stir to avoid burning.
7. Then completely cool the jam. It is advisable to cover it with a lid - insects and dust stick to the sweet mass.
8. The cooled semi-finished jam is boiled again for 1 hour.
9. At the end, add vanilla and lemon juice.
10. Mix the ingredients well and pour the finished jam into jars.
11. After 15 minutes, turn the containers upside down and leave to cool completely.

Recipe for blackberry jam with zucchini

Why add zucchini to the berry? Thanks to the vegetable, the jam is twice as much - profitable and tasty.

We will need:

• zucchini - 1 kg;
• cinnamon - a couple of pinches or 2 sticks;
• 1 lemon;
• 1 kg of sugar;
• chokeberry - 1 kg.

Cooking step by step:

• We wash the chokeberry, remove the stalks.
• Dry the fruit a little.
• We clean the zucchini, free from stones and cut into small cubes.
• Add chokeberry, sugar and mix the components together.
• We leave for 5 hours. In the process of infusion, stir the ingredients, bathing them in the resulting juice.
• Then we put the mass on the fire, throw cinnamon sticks and start cooking.
• Bring to a boil and leave on the stove for another 30 minutes.
• Then cool the sweet mixture - about 8 hours.
• We put it on fire again and repeat the 7th step.
• We lay out the hot jam in the processed containers and roll up.

The berries do not boil during the process, so the delicacy is not only tasty, but also beautiful.

Raw blackberry jam without cooking

This jam is prepared without cooking. In a short period of time you will get a tasty and healthy treat for tea. According to this principle, jam is prepared with any berry. For example, with sea buckthorn, raspberries, strawberries, currants, etc.

We will need:

• chokeberry - 1000 g;
• 700 g of granulated sugar;
• 3 g of citric acid.

Cooking:

• We wash the chokeberry, separate it from the tails, blanch for 1 minute and lightly dry it.
• Then we scroll the berries through a blender or meat grinder.
• Mix ashberry puree with sugar and add citric acid.
• We form raw confiture according to processed containers.
• We store blanks in the refrigerator.

Recipe with nuts, lemon and mint

Lemon and mint soften the astringency of the chokeberry. The result is a savory, spicy and incredibly healthy rowan jam with nuts.

Ingredients:

• frozen chokeberry - 1 kg;
• 1 lemon;
• mint - to taste;
• sugar - 800 g;
• 500 g of apples;
• walnut - 250 g.

Cooking steps:

1. We take the berry out of the freezer, pour boiling water (500 ml) and leave it for 8 hours or overnight.
2. In the morning we filter the fruits - pour the infusion into a saucepan, add sugar and cook the syrup.
3. Grind the walnut (grater, blender, coffee grinder - whatever).
4. We clean the fruit, remove the seeds and cut into small pieces.
5. When the syrup boils, add the chokeberry, apples and nuts.
6. After boiling, boil the mass for 15 minutes, then remove from heat.
7. Cool the semi-finished jam and boil it in this way twice more.
8. At the 3rd cooking, we introduce sprigs of mint and citrus.
9. We leave it under a closed lid for two hours.

After the time has elapsed, we lay out, which we sterilize in advance. 1000

How to cook blackberry jam with cherry leaves.

Cherry leaves for preparing such a recipe are best prepared in advance, they are most fragrant when the cherry blossoms. I always pluck them and dry them when I plan to make this jam. For one kilogram of rowan berries, you need 100 cherry leaves.

And so, fill half of the prepared leaves with three glasses of water and boil for five minutes. When the infusion of leaves has cooled down, fill them with rowan berries and leave for 6-8 hours.

Next, we will get the rowan fruits with a slotted spoon, and put the remaining leaves in the infusion and boil it again. Let's chill again. The leaves will no longer be useful to us, we remove them and fill the mountain ash again. We give again 6-8 hours to brew.

Then we drain the infusion and for the preparation of syrup for 1 kg of sugar we give 1 glass of decoction of cherry leaves.

Pour the mountain ash with the prepared syrup and cook the berries until fully cooked.

When the rowan blank has cooled down, it can be packaged in jars and poisoned for preservation.

In winter, open and enjoy healthy rowan jam with a wonderful cherry aroma. It is simply incomparably combined with fragrant hot tea, and will also help a lot when decorating various desserts.

Chokeberry has a slightly bitter taste, due to which jam is rarely made from it. Only tinctures from this berry are popular. In fact, if you properly prepare chokeberry jam, then its taste will be excellent. Yes, and there are much more vitamins in such a preparation than in similar jams and preserves from currants or strawberries.

Aronia jam: a simple recipe for the winter

Such a blank will be excellently stored even at room temperature. In addition, it also has useful properties: it strengthens a weakened immune system, even prevents the development of many diseases and promotes fat burning. Yes, and it is very simple to prepare it, you just need to take all the necessary products:

• 1 kg of black rowan;
• 1.5 kg of sugar;
• 200 ml of water.

1. It is necessary to pour cold water into the pan and pour sugar into it, move it to the stove and heat it up a little so that all the sugar crystals dissolve.
2. The berries should be thoroughly washed, remove all the stalks from them, then put them in a saucepan with already boiling water, then blanch for 5 minutes.
3. The syrup should be brought to a boil and add the chokeberry berries there, cook for only 15 minutes.
4. After boiling, the berries must be cooled and boiled again for 15 minutes.
5. The finished jam should be distributed among already high-quality sterilized jars and rolled up immediately.

Blackberry jam (video)

How to quickly cook chokeberry jam

Subject to all the rules specified in the recipe, the workpiece will be well stored and saturate the body with all the necessary vitamins all year round. All you need to prepare is:

• 2 kg of chokeberry;
• 1 kg of sugar.

The cooking process includes only a few steps:

1. The berries must be washed immediately and immediately poured into a saucepan with already boiling water, blanch in it for only 5 minutes.
2. After a short heat treatment, the berries should be passed through a meat grinder and sprinkled with sugar, put the pan on the stove and heat until all the sugar crystals have dissolved.
3. After that, you just need to increase the fire and continue to cook the berry mixture for exactly 5 minutes.
4. Hot jam must be laid out in already sterilized jars and covered with lids.

Banks should be placed in a pot filled with water and sterilized for 20 minutes, after which they should be rolled up without delay.

Aronia jam with sugar: a step by step recipe

Its preparation is quite simple, but the result is pleasantly pleasing. It turns out a delicious delicacy, ideal for filling pies, and just a pleasant tea party. You need to prepare the following products:

• 1 kg of black rowan;
• 1 kg of sugar;
• 200 ml of water;
• 50 gr. cherry leaves;
• 200 gr. apples.

Preparation is carried out according to the following plan:

1. Pour water into the pan and put cherry leaves, put on the stove and boil for 2 minutes.
2. The resulting broth should be filtered, pour sugar into it and put it on the stove again, after boiling, cook until the sugar crystals are completely dissolved.
3. Apples must be washed and thoroughly cleaned, all seeds removed from them, cut into cubes.
4. Be sure to wash the rowan berries, remove all the branches.
5. At this stage, you need to put already prepared products into boiling syrup, cook for only 15 minutes.
6. After that, set aside and cool.
7. The cooled mass must be put back on the stove and brought to a boil again.

Pour hot jam into prepared sterile jars and roll up.

How to make chokeberry jam with orange

Citrus fruits are increasingly being added to various preparations. Jam, which combines orange and chokeberry, is considered especially tasty. It acquires an amazing aroma, has a pleasant, not cloyingly sweet taste and barely noticeable sourness.

To prepare it, you need the following products:

• 1.5 kg of chokeberry;
• 1 orange;
• 1 kg of sugar;
• 1 liter of water.

Preparation includes the following steps:

1. First of all, the mountain ash must be sorted out, discarded sluggish and spoiled, remove all the branches and then rinse.
2. Prepared berries should be poured into a saucepan, pour water over them and immediately put on the stove, boil for 7 minutes.
3. Then pour into the pan and sugar, boil for about 7 more minutes.
4. After the specified time, the pan should be rearranged for several hours in a cool place.
5. Orange must be peeled, the pulp must be crushed in a meat grinder or in a blender.
6. Put the pan back on the stove, pour the crushed orange into it and boil the dessert for another 6 minutes.

Pour the finished delicacy into sterile jars and immediately roll them up.

Black chokeberry and plum jam: a step by step recipe

Plum jam has been well known to everyone since childhood, but when combined with black ashberry, it turns out to be even more saturated and fragrant. This delicacy contains a maximum of vitamins that do not disappear even after heat treatment.

You will need the following products:

• 750 gr. black rowan;
• 350 gr. drain;
• 1.5 kg of sugar;
• 300 ml of water.

The cooking process is carried out in several stages:

1. The berries must be carefully sorted and separated from the twigs and tails, then pour them with boiling water and insist in it for 5 minutes.
2. Warmed mountain ash must be transferred to cold water, and then poured into a sieve.
3. Rinse the plums, cut and remove the pits.
4. Pour water into the pan and pour sugar, place on the stove and boil.
5. Plums and mountain ash should be put in boiling syrup, remove the pan from the heat and insist for about 10 minutes.
6. Bring to a boil again.
7. After that, the pan must be set aside for 8 hours.
8. After the time specified in the recipe, put it back on the stove and cook until fully cooked.

Arrange hot jam in sterilized jars and roll up without delay.

How to cook chokeberry and blackcurrant jam

Blackcurrant is no less useful than mountain ash, and, accordingly, the jam in which these berries are combined contains a maximum of vitamins. Jars with such blanks must be in the bins, they will certainly be in demand in the winter.

Moreover, for their preparation you need the minimum of products:

• 500 gr. chokeberry;
• 500 gr. blackcurrant;
• 1 kg of sugar.

Preparation is carried out according to the following plan:

1. The berries must be carefully sorted out and immediately cleaned of all twigs and stalks, then rinsed.
2. Immediately transfer the prepared products to a saucepan and sprinkle with sugar, leave for two days in a cool place, during which time the juice will stand out.
3. Only then should the pan be moved to the stove and cook the berries, stirring constantly for 20 minutes.
4. Hot delicacy must be distributed among sterilized jars and immediately rolled up.

Candied chokeberry (video)

Black chokeberry jam has an amazing taste. If fresh berries are a little bitter, then during canning they lose this unpleasant taste, become tender, sweet. They can be combined with various fruits and berries, giving the preparations not only a more original taste, but also filling them with vitamins as much as possible.