Let's get started.

Wash the cod carcass, cut off the fins and peel them. Extract the central bone. If you do not want to bother with cutting fish, you can buy ready-made cod fillets, but the dish will cost more.

Scroll the fish meat in a blender or meat grinder.

Peel the onions, cut into 4 pieces and scroll in a blender.

Pour 50 ml of milk into a bowl and put 2 slices of white bread. Knead the bread into a "porridge" and then squeeze the bread.

Put the minced fish, onion and bread in a deep dish. Beat 1 chicken egg, season with ginger, basil, black pepper and salt. Stir the minced fish for cutlets and leave for 10 minutes. If excess liquid forms during this time, drain it.

Pour half a glass of flour on the board. Form cutlets from minced fish and, rolling them in flour, immediately spread in a preheated pan with vegetable oil.

Cod fish cakes are fried very quickly. First on one side 3-5 minutes.

Then, turning them over to the other side, cover and fry for another 5 minutes.

You can serve minced cod fish cutlets with any side dish to taste, they will perfectly complement them: rice, potatoes or vegetable salad. I decided to serve cutlets with pasta.

These are the wonderful fish cakes I made from cod fillets.

Bon Appetit!

In our country, cutlets are considered one of the most popular dishes. They come from meat, fish and even vegetables. They are baked in the oven or fried in a pan. After reading today's article, you will learn how to make homemade minced fish cutlets.

Option one: list of ingredients

To create this tasty, satisfying and very healthy dish, cod is the best choice. It contains a fairly large amount of nutrients necessary for the normal functioning of the human body. Since cod contains a minimum of fat, they are ideal not only for an adult, but also for a children's menu. Before starting the process, you should make sure that your kitchen has:

• One medium fish.
• Fresh chicken egg.
• Two slices of white bread.
• Bulb.

Table salt, vegetable oil, flour, pepper, dill and parsley will be used as additional components.

Cooking technology

To get not just tasty, but also very healthy cutlets from minced cod, you need to clearly maintain the above ratio of products. Since only frozen fish is sold in our stores, you need to get it out of the freezer in advance and put it on the refrigerator shelf.

After that, the carcass is cleaned of scales, washed in running water and freed from entrails, tail and fins. The fish prepared in this way is cut into fillets and checked for the presence of small bones. The cod is washed again, dried with a paper towel and passed through a meat grinder.

Add chopped onion, chopped greens, raw egg, salt and pepper to the resulting minced meat and mix well. After that, crumbled bread is sent to the resulting mass and thoroughly kneaded again. Cutlets are formed from the minced meat, doused in flour and fried on both sides in a hot frying pan greased with vegetable oil.

Option two: a set of products

This recipe can be used to make delicious and incredibly healthy minced cod cutlets in the oven. Before starting the process, you should definitely check if you have all the necessary components at hand. Your kitchen should have:

• 450 grams of ready-made minced meat.
• Two onions.
• A tablespoon of cornstarch.
• Fresh chicken egg.
• Two tablespoons of oat bran.

To pamper your household with an appetizing and aromatic dish, it is advisable to supplement the above list with sesame seeds, dill, marjoram, caraway seeds, salt and ground pepper.

Process description

In order for you to get truly healthy and nutritious cutlets from ready-made minced cod fish, you should strictly adhere to the recommended ratio of components. First of all, you need to tackle the main ingredient. It is placed in a thick colander to remove excess liquid.

Then the minced meat is combined in one bowl with pre-peeled, washed and finely grated onions. A raw egg, oat bran, salt, ground pepper and cornstarch are also sent there. Everything is mixed well and set aside so that the resulting mass has time to infuse.

After a quarter of an hour, minced cod cutlets begin to form. The resulting blanks are sprinkled with dill, caraway seeds, marjoram and sesame seeds and sent to the oven, preheated to two hundred degrees. After about half an hour, the toasted dish can be served.

Option three: list of components

Using this recipe, you can cook incredibly fragrant and juicy minced cod cutlets with semolina. Before starting the process, you should go to your nearest supermarket to make all the necessary purchases. Your list should include:

• A pound of fish fillet.
• 80 grams of semolina.
• Fresh chicken egg.
• 60 milliliters of 20% cream.
• Bulb.

In addition, there should be a small amount of table salt and white pepper in your kitchen.

Sequencing

Before you cook cutlets, you should do fish. Pre-thawed, washed and dried fillets are sent to a blender and chopped until a homogeneous mass is obtained. The resulting minced meat is spread in a bowl and combined with finely chopped onion and spices.

A raw egg and cream are sent to the same dish. Everything is thoroughly mixed and sent to the refrigerator. Fifteen minutes later, cutlets are formed from the prepared minced meat, breaded in semolina and fried on both sides until a beautiful golden crust is formed.

Option four

This recipe is interesting in that it contains cottage cheese. As in all previous cases, before starting cooking, it is advisable to audit your refrigerator and purchase all the missing components. In order not to interrupt the process of running around shopping, make sure that you have at hand:

• A pound of cod fillet.
• 250 grams of cottage cheese.
• Fresh chicken egg.
• Large onion bulb.
• Four slices of bread.

In addition, you will need a bunch of herbs, lemon juice, vegetable oil, salt, pepper and spices for fish dishes. The amount of these components depends on the personal taste preferences of the culinary specialist and his family.

Pre-thawed, washed and dried fillets are sprinkled with lemon juice and left for a few minutes. After that, it is passed through a meat grinder along with slices of bread soaked in advance. The resulting minced fish add a raw egg, ground pepper, table salt, spices, chopped herbs, store cottage cheese rubbed through a sieve and fried onions. Mix everything well and form patties.

The prepared blanks are breaded in flour or breadcrumbs and sent to a hot frying pan greased with vegetable oil. After the minced cod cutlets are browned, a little water or broth is poured into the container, covered with a lid and stewed over low heat for seven minutes. The finished dish can be served with mashed potatoes, pasta or various cereals.

Fry cod cutlets on each side over medium heat, without covering the pan with a lid.

How to fry cod cutlets

Products
Cod fillet - 800 grams
Chicken egg - 1 piece

Onions - 1 piece
White bread or loaf - 100 grams
Pork fat - 150 grams
Fat sour cream or mayonnaise (optional) - 3 tablespoons


Lemon juice - 1 tablespoon
Salt - half a teaspoon

Minced meat
2. Rinse thawed or fresh fish with cold water, cut into large pieces and mince.
3. Soak the bread in the cream for 5 minutes. Peel the onion, chop finely.
4. Fry the onions in a frying pan greased with vegetable oil until golden brown and translucent, cool.
5. Squeeze the bread, mince and mix with fish in a deep bowl.
6. Add the onion, beat in the egg and stir.
7. Season with salt, pepper and lemon juice.
8. Pass the bacon through a meat grinder, add to the minced meat.
9. Put sour cream or mayonnaise in the minced meat.
10.Stir all the ingredients together and mince the minced meat again.

Formation of cutlets
1. Immediately before frying, moisten your hands with cold water, take small portions of minced meat and form them into balls about 7 centimeters in diameter.
2. Squeeze each ball lightly with your fingers and roll in breadcrumbs on all sides.

1. Grease a frying pan with high sides with vegetable oil and heat.
2. Reduce heat to medium level, spread cutlets with an interval of 0.5 centimeters between them.
3. Fry the cod cutlets for 5 minutes on each side until crisp.

Cod cutlets with semolina

Products
Cod fillet - 500 grams
Semolina - 80 grams
Chicken egg - 1 piece
Fat cream - 60 milliliters
Onions - 1 piece
Bread crumbs - 50 grams
Vegetable oil - 50 grams
Salt - half a teaspoon
Ground white pepper - to taste

How to cook cod cutlets

Minced meat
1. Pre-thaw frozen fish fillets.
2. Rinse thawed or fresh fish with cold water, cut into large pieces and grind in a blender.
3. Drain the separated liquid and transfer the pulp into a deep bowl.
4. Peel the onion, chop finely and place with the fish, stir.
5. Beat in an egg, add salt, pepper and mix again until smooth.
6. Pour semolina into the minced meat, pour cream.
7. Knead the thick minced meat, cover the bowl with a lid and refrigerate for 20 minutes.

Formation of cutlets
1. Moisten your palms with cold water and roll the minced meat into balls about 7 centimeters in diameter.
2. Press lightly on each patty until flat, then roll in breadcrumbs.

Cod cutlets in a pan
1. Brush a skillet with vegetable oil. Heat well.
2. Reduce heat and, at medium intensity of the burner, put several cutlets in a frying pan at a distance of 0.5 centimeters from each other.
3. Fry the cod cutlets for 5 minutes on one side. Then turn over and fry for another 5 minutes.
The readiness of the cutlets is determined by the appearance of a golden crust from the breading.

Read how

Cutlet recipes

20-22 pcs.

25 minutes

155 kcal

5/5 (1)

The fishing industry supplies a colossal amount of fish products to our counters. Among all the seafood, my grandmother also paid great attention to cod and prepared the most delicious cutlets from it. Over time, she taught me the basics of the culinary art, which she herself was fluent in. She worked as a cook. At the restaurant.

How to choose the right ingredients

• You can take any fish for cutlets, white is better, but you can also red.
• The simplest thing is to buy a ready-made fish fillet. And the hassle is less, and time is saved. Or immediately minced fish (you can frozen).
• Bread is very important for minced meat as a moisture retainer. Thanks to the bread component, the dish is juicy. And in cutlets it is best to buy bread for toasts, and not a loaf or "brick".
• In minced meat from dry (sea) fish, bread is soaked in milk, from fatty fish - in water.
• The fish do not like large amounts of onions, so one or two medium-sized onions are sufficient for minced fish cutlet.
• Garlic and pepper - components "for an amateur". You can add, but you can not.

Minced Cod Fish Cakes Recipe

Kitchen appliances and utensils: spacious bowl, shredder, knife, plastic disposable cup, scissors, spatula, frying pan, large serving plate.

Ingredients

Step-by-step cooking of cod fishburgers in a pan

As it turned out, not everyone likes fried, stewed or boiled fish in pieces. But there is a way out, how to present a not quite favorite, but very useful product! And I will gladly share with you how to cook fish cakes from ready-made minced cod meat. In shape, they exactly resemble a fishburger from McDonald's, so children eat them with great pleasure.

Cooking cutlet mass

We form and fry cutlets

It is not necessary to use the entire cutlet mass at once, it lends itself well to freezing. It is enough to wrap the prepared semi-finished product in cellophane, cover it with a thin layer of bread crumbs and put it in the freezer.

Video recipe

I invite you to watch this video with a demonstration of the simple process of making fish cakes from minced cod. By the way, here you will see some practical tips for shaping the cutlet mass into the final product.

Recipe for juicy cod fillet cutlets

• Cooking time- 45 minutes
• Exit- 28-30 pcs.
• Energy capacity- 168.9 kcal / 100 g.
• Kitchen appliances and utensils: meat grinder, blender, knife, large bowl, several capacious cups, brooms, large dish or portioned plates.

Ingredients

Step-by-step cooking of juicy home-style cutlets

What could be better than a homemade cutlet? Since it is very tasty, here is a classic recipe for cod fish cakes, which I inherited from my grandmother.
Did you know? If all the ingredients - fish, bacon, garlic and onions - are chopped with a knife, you get traditional chopped cutlets!

1. Skip in a meat grinder a kilogram of fish fillet, a pound of bacon or bacon with two onions and two cloves of peeled garlic.

   Important! Skip the products in the meat grinder one by one. This contributes to their easier further mixing.

   
   
   
2. Pour 150 ml of milk with 100-150 g (about 4-5 slices) of wheat bread or a loaf and immediately break the bread slices soaked in milk into a sour cream-like gruel with a blender.
   
   
3. Combine milk and bread gruel with minced meat.
   
   
4. Beat two chicken eggs with 10 g of fine salt and 2-3 g of black pepper.
   
   
5. Pour the eggs over the minced meat and mix the cutlet mass thoroughly, stirring vigorously with your hands for 3-5 minutes.
   
   
6. Shape into oblong cutlets from the minced meat and put the pan on heating.
   
   
7. As soon as the pan is hot, start frying: pour 100 ml of vegetable oil into the bottom of the heated pan. Allow the oil to heat up and lay out the workpieces, loosely pressing them together.
   
   
8. Fry on each side until golden brown.

   When frying several batches in a row, add small amounts of oil from time to time.

9. Put the finished product on a large dish or immediately on portioned plates.
   
   

Video recipe

I suggest looking at another option for making juicy homemade cutlets with step-by-step instructions and a lot of useful tips for frying.

By the way, guided by this classic recipe, cod cutlets can also be made in the oven. Only vegetable oil should be taken 2-3 tbsp. l. to grease the baking sheet and bake in the oven for 20-25 minutes. at a temperature of 200 ° C.

Table setting and decoration

Fish cakes are served as an independent dish or with side dishes, as well as sauces, ketchups, hot and sweet spices.

• In combination with a side dish of hinged rice, soy sauce is very good as an excellent flavoring additive.
• Serving fresh or canned, salted, pickled vegetables is a good idea.
• A large amount of fresh herbs will also be helpful.
• Fish cakes are eaten both hot and cold, and from this their taste remains unchanged. The main thing is not to oversalt!

Uppercase truths

• The taste and delicate texture of cutlets depends on the duration of mixing the minced meat. The longer and more intensively you knead, the more magnificent the minced meat will be, and the more tender the cutlets.
• When preparing from dry, lean fish, white bread must be soaked in milk.
• When buying frozen fillets, which provide a large amount of liquid when defrosting, bread can be soaked in this liquid.
• So that the fish cakes do not fall apart in the pan, it is advisable to put not whole chicken eggs in the minced meat, but only the protein.
• A pinch of sugar added to minced fish ennobles the taste of the dish.

Useful information

• The most popular is considered, which can be prepared from absolutely any fish. This is the simplest guideline in existence.
• Also ask how to cook traditional ones. This fish is not easy, and you will probably need some tips on how to cook it.
• Everyone knows that the carp has the largest number of bones, and they prefer not to deal with it. How to do it? We will tell you!
• Get curious about a very simple and proven recipe. I think you will like them very much.

Thank you for your interest in my recipes. And if you have already tried them, share your impressions. Leave your feedback and comments on how delicious it turned out to be. And if you have your own cooking guide, share it with us. We will greatly appreciate it. Express your opinion at the bottom of the page under the text. It is very important to us.

Cod cutlets are one of the most delicious options for fish dishes. In addition, cod fillet is incredibly healthy, it contains unique fish oil and healthy vitamins. And cod dishes go well with sauces. Try serving cutlets with tabasco sauce or tartare. Simply delicious!

Delicious recipe for minced cod meatballs in a pan

A delicious recipe for minced cod meat cutlets in a pan is the perfect dish to make your lunch hearty and healthy. Delicate minced cod meat and appetizing crispy crust will give you a real delight. Try it and it will become a permanent dish on your table!

Servings: 10-12

Cooking time: 1.5 - 2.5 hours

2 hours 5 minutes. Seal

Bon Appetit!

Oven cod fillet fish cakes

Oven cod fish cakes are a great dish for dinner or lunch. It is very easy to cook them, and the oven will preserve the beneficial properties of this delicious fish. Simply delicious!

Servings: 15

Cooking time: 30 minutes.

Ingredients:

• Cod fillet - 800 gr.
• Eggs - 1 pc.
• Butter - 100 gr.
• Flour - 2 tablespoons
• Salt, spices - to taste
• Breadcrumbs - 100 gr.

Cooking process:

1. Wash fillet and twist through a meat grinder.
2. We drive an egg into the fish mass and add butter.
3. Now add flour and spices. Salt and mix. The minced meat should be quite thick, if it seems liquid to you, add a little flour.
4. We make cutlets and roll them in breadcrumbs.
5. Put the prepared cutlets on a baking sheet, smeared with vegetable oil. We put it on the middle shelf in the oven. We will bake the cutlets for 20-25 minutes, and set the temperature to 180 degrees.

Bon Appetit!

Homemade cod cutlets with semolina

Homemade cod cutlets with semolina are much softer than ordinary flour-based cutlets. And besides this, semolina is very useful and goes well with minced fish. To make the cutlets simply amazing, do not be lazy and add onions and a little greenery to them. Relatives will be delighted!

Servings: 10

Cooking time: 1 hour 20 minutes

Ingredients:

• Cod fillet - 500 gr.
• Egg - 1 pc.
• Semolina - 100 gr.
• Cream - 100 gr.
• Onions - 1 pc.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking process:

1. We wash the cod fillet, cut into pieces and put in a blender bowl, grind.
2. Peel the onion, cut it into pieces and also grind it with a blender.
3. Now we knead the dough for cutlets: combine onion, minced meat, cream and an egg, add semolina, salt and season. Mix all ingredients well.
4. Put the finished mass in the refrigerator for 40 minutes.
5. We take out and begin to form cutlets.
6. Fry in warm vegetable oil on both sides for about 10 minutes. for each. The cutlets will be covered with a golden crust.

Bon Appetit!

Step-by-step recipe for cod cutlets with cottage cheese

Cod cutlets with cottage cheese will be a real discovery for many housewives! They turn out to be insanely tasty and very healthy. Cod and curd are rich in vitamins, proteins, fiber and calcium. Cooking such cutlets is very simple, but the household will definitely appreciate your efforts!

Servings: 10

Cooking time: 1 hour 30 minutes

Ingredients:

• Cod fillet - 2 pcs.
• Onions - 1 pc.
• Eggs - 2 pcs.
• Baton - 4 slices
• Cottage cheese - 200g.
• Salt, pepper - to your taste
• Milk / water - 200 ml.

Cooking process:

1. We wash the cod fillet, cut it into several pieces and grind it in a blender (you can also use a meat grinder). You should get a whole minced meat.
2. Soak the loaf slices in a bowl with water or milk for 1-2 hours. Then we knead it with our hands, until a mushy state.
3. We peel the onion and also chop it with a blender or chop it very finely with a knife.
4. We mix the minced cod meat and cottage cheese, add the onion and the loaf to them. Mix everything well.
5. After that, drive in an egg, salt and season the minced meat. We mix.
6. We moisten our hands in water so that the minced meat does not stick and form cutlets.
7. Preheat a frying pan, pour in some vegetable oil and lay out the cutlets. Fry on both sides, each for about 7-10 minutes.

Bon Appetit!

A simple and delicious recipe for making cod cutlets with lard

Cod cutlets with lard are a very appetizing and hearty Eastern European dish. Serve especially well with mashed potatoes or rice. It is very simple to prepare them, and a delicious dinner is on your table!

Servings: 9-10

Cooking time: 30 minutes.

Ingredients:

• Cod fillet - 500 gr.
• Lard (pork) -150 gr.
• Onions - 1 pc.
• Egg - 1 pc.
• Flour - 80 gr.
• Flour - 3 pcs.
• Oil (vegetable) - 2 tablespoons
• Dill, parsley - optional
• Salt, ground pepper - to your taste

Cooking process:

1. Wash the fillet and cut it into pieces, scroll it in a meat grinder. We also cut and roll the bacon. Mix the two minced meat together.
2. Peel the onion, remove the husk and cut into small pieces.
3. We mix all the ingredients, add the egg and chopped herbs (optional) to them.
4. Salt and season the minced meat, mix the ingredients.
5. We start sculpting cutlets, we get 9-10 pieces.
6. Dip the cutlets in flour and put them in a preheated pan, coat the bottom with vegetable oil.
7. Fry on both sides until golden brown. We remove and serve!

Bon Appetit!

Tender chopped cod cutlets

Chopped cod cutlets are a very popular, hearty and appetizing hot dish. Lemon juice will well emphasize and complement the fishy aroma. But the side dish can be very different. Everyone will love this treat!

Servings: 8

Cooking time: 35 minutes

Ingredients:

• Cod fillet - 600 gr.
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tsp
• Egg - 1 pc.
• Flour - 1 tablespoon
• Leeks - 80 gr.
• Starch - 1 tablespoon
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the cod fillet and cut into small squares, the size of crackers.
2. Cut the leek into 3-4 pieces, and then cut into even smaller pieces.
3. We mix the ingredients, drive in an egg, add all bulk products (onions, starch), pour in a spoonful of lemon juice, salt and season.
4. Put the minced meat in the refrigerator for 30 minutes.
5. We take out the minced meat and make cutlets. We put them in a frying pan preheated and well oiled with oil. Fry on both sides for 10 minutes.

Bon Appetit!

Steamed cod cutlets in a slow cooker for children

Diet cod cutlets in a slow cooker for children are one of the most nutritious and healthy dishes. Steamed, they retain the maximum vitamins and minerals that cod is so rich in. It is especially important for children that the food is healthy, and if it is also insanely tasty!

Servings: 6

Cooking time: 25 minutes

Ingredients:

• Cod fillet - 200 gr.
• Long loaf / white bread - 5-6 slices
• Egg - 1 pc.
• Water - 60 ml.
• Salt - ½ tsp
• Pepper - ½ tsp

Cooking process:

1. Cut the white bread or loaf into small pieces and fill them with water. Leave for 20-30 minutes, so that the pieces are soaked and swollen.
2. We wash the cod fillet with running water, grind the fillet (you can use a meat grinder or blender that is at hand).
3. Mix the minced cod meat with a soft loaf, drive in an egg, salt and pepper the mixture.
4. Let's get our hands wet and make cutlets.
5. Pour 300-350 ml into the multicooker bowl. hot water. Install the steam grid and put a bowl of cutlets on it. We close the lid and set the "steamer / fish" mode, set the time to 10 minutes. We take out ready-made cutlets.

Bon Appetit!

Juicy fish cakes with gravy

Cod cutlets with gravy - a very easy and insanely delicious recipe. Tomato sauce will add a special flavor to the cod, while garlic and the right spices will make the dish spicy and aromatic. And it doesn't matter what side dish to serve, all the attention will be on charming cutlets!

Servings: 8

Cooking time: 40 minutes

Ingredients:

• Cod fillet - 600 gr.
• Onions - 1 pc.
• Garlic - 2 pcs.
• Bread - 1 slice
• Tomato paste - 4 tablespoons
• Fish broth - 1 tbsp.
• Salt, pepper - to your taste
• Sugar - a pinch
• Bay leaf - 1 pc.
• Vegetable oil - 4 tablespoons

Cooking process:

1. To prepare the minced meat, peel the onion and garlic from the husk.
2. Fill a slice of bread with warm water and let it soften for 10-15 minutes.
3. Cut the onion into 4 parts and twist it in a meat grinder, also twist the garlic.
4. Now we wash the cod fillet, cut it into several pieces and also send it to the meat grinder, at the end add a slice of bread and scroll through it.
5. We mix all the ingredients, add salt and sugar, season with pepper.
6. We form cutlets from the minced meat, it is better to sprinkle the hands with water so that the minced meat does not stick.
7. Cooking tomato juice. Pour the fish broth into a saucepan and put on the stove, when it starts to boil, add tomato paste and bay leaves, salt and pepper to taste.
8. Put the cutlets in a warm frying pan greased with vegetable oil, fill with tomato sauce. Fry cutlets on both sides over low heat, 10 minutes on each side.

Bon Appetit!