Greetings to all readers of my favorite blog!! Today we will talk with you about delicious cookies that are familiar to everyone since childhood. This is airborne.

This product is considered a classic of our cuisine, because almost everyone knows about it, except for modern children. Indeed, due to our diversity, we often forget about simple recipes, in particular about this dessert. I remember that my mother very often made such sweet products and my sister and I were happy to eat them on both cheeks.

This dish got its name due to its resemblance to brittle and fragile tree branches. In my article I want to talk about the best ways to make these cookies at home. And maybe some of you will get acquainted with this product for the first time.

In fact, there are a lot of ways to prepare this product. The most popular option is made with milk and eggs.

This is interesting! Such cookies are also called "Verguns".

Ingredients:

• Eggs - 2 pcs.;
• Sugar - 5 tablespoons;
• Sour cream - 2 tablespoons;
• Milk - 100 gr.;
• Soda - 0.5 tsp;
• Flour - 500 gr.;

Cooking method:

1. Place eggs with sugar in a blender. Or in any dish in which it will be convenient to beat the mass.

3. Then add sour cream, milk and soda.

4. Again, beat everything well until a homogeneous mass is obtained.

5. Now gradually add flour and knead the dough. It should be soft, but so that it can be rolled out.

6. Separate about a third of the part, roll it out and cut into diamonds. Make a slit in the middle of each figure.

7. There should be a cut in the middle of each rhombus, thread one of the ends into it and turn the workpiece out.

8. We place our products in a pan with heated vegetable oil.

9. Fry on both sides over medium heat and spread on a waffle towel or napkin.

10. After the excess fat drains, sprinkle our cookies with powdered sugar. Enjoy the delicate taste and pleasant aroma.

Cooking lush brushwood on kefir

In the next recipe, I advise you to try using kefir, but it can be replaced with sour milk or yogurt. To make the delicacy fluffy, be sure to add soda.

Ingredients:

• Kefir - 0.5 tbsp.;
• Flour - 1.5 tbsp.;
• Egg - 1 pc.;
• Sugar - 2 tablespoons;
• Sunflower oil - for frying;
• Salt - 1 pinch;
• Soda - 0.3 tsp;
• Powdered sugar - to taste.

Cooking method:

1. Knead the dough from flour, eggs, sugar, kefir and salt. At the end, add soda.

2. We take half of the dough and roll it thinly.

4. You can put one flower on top of another if you have shapes of different sizes.

6. Put the finished sweetness on parchment so that excess oil is glassed. If desired, sprinkle with powdered sugar on top or eat with your favorite jam.

Very tasty and original!

How to make yeast dough cookies

In fact, all the methods of preparing this product are very simple. However, you will have to tinker a little with yeast dough, or buy ready-made dough.

Ingredients:

• Flour - 450 gr.
• Egg - 1 pc.;
• Sugar - 5 tablespoons;
• Milk - 220 ml;
• Butter - 50 gr.;
• Yeast - 2 tsp;
• Vegetable oil - for frying;
• Powdered sugar - 1 tbsp. a spoon.

Cooking method:

1. Dissolve yeast in warm milk, add sugar and a little flour. Let the dough rise a little, then add the remaining flour and vanillin as desired. Pour in the melted butter and knead into a soft dough.

2. Roll out the dough, cut strips from it and put them on top of each other.

Form the blanks as shown in the photo below.

3. Fry our product until golden brown in hot oil. Wipe the finished dish with a napkin and decorate with powdered sugar.

Brushwood from batter with molds

And now I will try to surprise you. Such a delicacy will decorate a festive children's table. The secret is that we will start the liquid mass. But get ready right away, preparing this dish is not an easy task, it will take a lot of effort.

Ingredients:

• Milk - 1 tbsp.;
• Eggs - 2 pcs.;
• Sugar - 0.5 tbsp.;
• Salt - 1 pinch;
• Vodka - 1 glass;
• Flour - 1 tbsp.;
• Vegetable oil - 500 ml.

Cooking method:

1. First, beat the eggs, but not until foamy, but so that the yolks are combined with the whites. Then pour in warm milk and vodka.

Do you know why alcohol is added to the dough? It turns out that it prevents the vegetable oil from soaking into the cookies too intensively.

2. Then pour out the sugar. If you have a sweet tooth, then its amount can be increased, but not by much. Otherwise, the dough will burn. Be sure to add a pinch of salt to make the taste of the product more harmonious. At the end, add flour and mix. There should be no lumps in the consistency. In appearance, it should be a little thicker than for pancakes. Let it rest for 15 minutes and then start frying.

3. To do this, pour 2 cm of vegetable oil into a deep fryer or into a deep frying pan of small diameter. Heat it up, but don't let it boil. Dip a metal flower in the oil for 1 minute or whatever carved shape you have. It should become hot, but not red-hot. Then dip it 2/3 into the batter for a second. It will stick to the hot metal in a thin layer. After that, the tool with the dough must be quickly dipped in oil.

4. After a minute, the workpiece can be easily removed from the metal mold. After that, it can be left to fry, and in the meantime, dip the tool again in the dough and place in oil.

In fact, everything is simple, the main thing is to get used to it.

5. The finished treat must be laid out on a napkin, allowing the fat to drain. When it cools down a bit, sprinkle it with powdered sugar.

Bake in the oven with puff pastry

This sweet is also made from puff pastry. Very quick recipe and amazing taste. Take note.

Ingredients:

For test:

• Puff pastry (thawed) - 300 gr.;
• Butter - for greasing the mold.

For filling:

• Apricot jam - 200 gr. (or any other);
• Butter (softened) - 60 grams.

For glaze:

• Condensed milk - 180 gr.;
• Almonds (fried, chopped) - 2 tablespoons;
• Powdered sugar - 2 tbsp. spoons.

Cooking method:

1. Turn on the oven to preheat to 200 degrees. Grease a baking sheet with butter.
2. Now prepare the filling. In a bowl, mix the jam and butter, beat with a mixer until smooth.
3. Roll out the thawed puff pastry into a 35cm x 50cm rectangle.
4. Put the filling on one half of the dough, cover with the second half (you should get a rectangle measuring 25-35 cm). Cut this rectangle into strips measuring 1.5x25 cm. Tie the strip with knots.
5. Put the products on the prepared baking sheet, grease with condensed milk, sprinkle with almonds and place in a preheated oven for 15 minutes.
6. Transfer items to a wire rack and let cool. Then sprinkle with powdered sugar and serve.

How to make water crunches

And now I want to offer you a recipe using ordinary drinking water. So the delicacy turns out to be not expensive, and very crispy.

Ingredients:

• Flour - 2 tbsp.;
• Water - 1 tbsp.;
• Salt - to taste;
• Egg - 2 pcs.;
• Sugar - 4 tbsp. l.;
• Sunflower oil - for frying.

Cooking method:

1. Mix flour with eggs, add sugar and salt. Then gradually add water.

2. Knead the dough.

3. The finished dough must be rolled out. It should not be thick, otherwise the crisps will not bake.

4. Cut the rolled cake into vertical strips of 2-3 cm.

5. Then we cut the strips into pieces 4-5 cm long.

6. In each piece we make a small cut. We insert one corner into the cut and unscrew the piece.

8. The dish should turn out light golden. Cool down and eat healthy.

Step by step recipe for sour cream

Now let's prepare rosy curls from sour cream. This dish will be appreciated by all your relatives and friends.

Ingredients:

• Sour cream - 100 gr.;
• Eggs - 2 pcs.;
• Sugar - 50 gr.;
• Margarine - 50 gr.;
• Flour - 350 gr.;
• Vanillin - 1 pinch;
• Sunflower oil - 400 ml;
• Powdered sugar - 100 gr.;
• Table vinegar - 10 ml.

Cooking method:

1. Sift flour and chop with margarine.

2. Pour the sugar into a bowl and beat in the eggs.

3. Beat the mass thoroughly.

4. Add beaten eggs, sour cream and vinegar to the flour with margarine, and knead the dough. Moreover, it is necessary to knead it until bubbles appear in it.

5. Roll out the finished mass thinly and cut into strips 3 cm wide and 15 cm long.

6. In the middle of each strip, make an incision in length and thread one end of the strip into it.

7. Immediately lower the products into the heated fryer so that they float freely in it. Turn them with a slotted spoon for even frying. Put finished products on paper towels to remove excess fat.

8. When serving, generously sprinkle the dessert with powdered sugar mixed with vanilla.

Crispy cottage cheese recipe

If you cook our cookies from cottage cheese, they will turn out to be very soft and airy. At the same time, they are prepared simply and quickly. If you have not tried this delicacy yet, then be sure to cook it.

Ingredients:

• Cottage cheese - 250 gr.;
• Salt - 1/3 tsp;
• Sugar - 4 tablespoons;
• Vanillin - 0.5 gr.;
• Baking powder - 1 tsp;
• Egg - 1 pc.;
• Flour - 150 gr.;
• Vegetable oil - for frying

Cooking method:

We knead the dough from eggs, cottage cheese, flour, baking powder, vanillin, salt, sugar. Sprinkle the table with flour, and roll out a thin layer. We divide it into strips, then make a cut in each. Now we turn the workpiece into a cut. You can not twist, but simply cut into ribbons. We also make crunches from scraps, it turns out 25-30 pieces. Pour vegetable oil into the pan so that the workpieces float in the oil. When the oil is hot, lower them and fry until golden brown on both sides for about 1 minute. We spread it on napkins, let the excess fat drain and eat.

How to bake brushwood that melts in your mouth with vodka

And the following method has been known in our country for more than 100 years and rightfully belongs to the classical cooking method. Products are very thin and crispy, so eat them one meal.

Ingredients:

• Egg - 1 pc.;
• Salt - a pinch;
• Vodka - 2 tablespoons;
• Flour - 1 tbsp.;
• Water;
• Sunflower oil for deep fat - 3/4 tbsp.;
• Powdered sugar - for sprinkling.

Cooking method:

1. Beat the egg with salt and water. Add vodka. And don't worry, all the alcohol will evaporate when you fry the cookies.

2. Then add flour and knead the dough.

4. Roll each of the two parts into a layer 3 mm thick and cut into strips (2 cm by 8 cm). Make a slit in the center of each strip and twist.

5. Pour the oil into a small ladle or heavy-bottomed saucepan and bring it to a boil. Small batches of 3-4 pieces. fry the crisps on each side until a light golden hue. Then place them on a paper towel to get rid of excess oil.

6. Now sprinkle everything with powdered sugar and serve with tea!

Sweet treat with condensed milk

Now your attention is offered a simple and simply awesome dessert. I really love to cook this dish. The product is rich in taste and very aromatic.

Ingredients:

• Flour -3 tbsp.;
• Butter - 25 gr.;
• Milk - 1.2 tbsp.;
• Raw yolks - 3 pcs.;
• Condensed milk - 2 tablespoons;
• Salt - a pinch;
• Powdered sugar - to taste;
• Oil - for frying.

Cooking method:

1. Yolks, beat half a glass of milk, add 2 tbsp. spoons of condensed milk and butter, salt.
2. Gradually add flour to this mass.
3. Knead the dough of a thick consistency, let it lie down for 10-15 minutes.
4. Then roll out on the table with a rolling pin into a layer 1.5-2 mm thick, cut into strips and twist into knots, flagella or bows.
5. Fry until golden brown.
6. And in conclusion, as usual, sprinkle everything with powdered sugar. Although you can not do this, since the cookies will turn out to be sweet anyway.

Tatar recipe from YouTube video

Have you tried the oriental sweet "Urama" or "Kosh tele"? It turns out that this is the name of brushwood in Tatar. Let's learn how to cook it. Watch the next video.

Please note that usually such sweetness is made in the form of roses and sugar dousing is more often used, rather than powdered.

We make Crimean pakhvala

A bonus for you is a special recipe for "beach baklava", that is, Crimean brushwood. Everyone who was at sea, I think they definitely tried this delicious delicacy. Now let's make it at home.

Ingredients:

• Flour - 3 tbsp.;
• Mineral water - 1 tbsp.;
• Sugar - 1 tsp;
• Vodka - 3 tablespoons;
• Sour cream - 1 tbsp;
• Salt - 1 pinch;
• Nuts - 0.5 tbsp.;
• Powdered sugar - 2 teaspoons.

For syrup:

• Water - 2/3 st.;
• Sugar - 1 tbsp.;
• Honey - 1 teaspoon.

Cooking method:

1. Take a bowl for kneading dough. Pour flour, make a depression in the middle - pour mineral water mixed with vodka into it, add sour cream. Sprinkle salt and sugar.
2. Mix gently with a spoon, starting in the center, and gradually fold in the flour from the sides of the bowl.
3. Pour a little flour on the table, distribute it with your hand on the table and lay out the resulting mass.
4. Knead the dough, the dough should be elastic, steep. You may need more or less flour, see for yourself the condition of the dough.
5. Cover it with a napkin. Let lie down and “distance” for 20-30 minutes. You can also wrap in cling film and refrigerate for 1 hour.
6. Then, once again knead well, it will become elastic and smooth.
7. Divide the dough into 5 parts, roll into balls. Leave one, set aside the rest, cover with a napkin so that the mass does not wind.
8. Sprinkle the table with flour, spread it on the table with your hand, roll out a plate with a thickness of about 1 mm with a rolling pin, sprinkle a small amount of flour on top, distribute it, brush off the excess with your hand.
9. Roll the plate not very tightly into a roll 3-4 cm wide.
10. Cut the roll at an angle of 45 degrees into pieces of 5 cm. If you cut it with a figured knife, which is used to cut pasties when cooking, then the brushwood will turn out in the form of flowers. Pinch the ends slightly to give a pointed shape.
11. We do the same with the remaining test.
12. In a pot or saucepan, heat the oil to a boil. Gently, so as not to burn yourself, lower the workpieces into the oil. We lower in small portions so that the products "open". Fry until golden brown on both sides. Drain on paper towels and let excess oil drain.
13. Cooking syrup . Pour 2/3 cup of water into the pan, pour a glass of sugar.
14. We put on fire, bring to a boil, stirring constantly, boil for 5 minutes. Then add honey and turn off the fire. Stir the syrup until the honey is completely dissolved.
15. When excess oil is glassed from the finished delicacy and it has cooled down, dip it into the syrup for literally a few seconds.
16. We spread the finished sweetness in a large dish, sprinkle each layer with finely chopped nuts.
17. When our tray is completely filled with a delicious treat and cools down, sprinkle with powdered sugar on top for greater beauty.

It looks very beautiful, but the taste is incomparable!

How to cut brushwood to make it beautiful

In conclusion, I would like to summarize that there are a lot of recipes for this dish: both with milk, and with kefir, with mineral water, and even with alcohol. Choose the one that suits you. When cooking, try to roll out the dough very thinly and fry in a large amount of oil, but not over high heat, otherwise the product will burn. But not on a slow one - it will be raw inside.

Well, there are also a lot of cutting methods, it all depends on your imagination. Well, as a note, I also prepared photo reports for serving the dish for you.

You can twist the strips onto a rolling pin:

And you get such beautiful curls:

You can make a triangular shape, and frame the edges beautifully with a special openwork roller:

You can use a wooden stick:

You get roses.

Or using the following scheme to cook a real culinary masterpiece! All in your hands.

Or choose the cutting method in the methods described above. In fact, everything is easy and simple, the main thing is that there is time and desire.

For many years, what only a variety of pastries has not been invented by chefs for tea. Among all this delicious variety, brushwood can be recalled. There are various variations in the preparation of brushwood, recipes have been created with different additives. Usually brushwood is made in the form of curls, which are fried in oil.

Brushwood can be prepared on the basis of different products. So, if you cook brushwood in ordinary water, then baking will be tighter. If the brushwood is made on sour cream or kefir, then it will be airy and tender. If you want to get a more crispy and crumbly version, then cook brushwood with the addition of vodka. Fans of crispy, but at the same time softer brushwood, should use the recipe for making brushwood in milk.

One of the most popular options for making brushwood is baking with condensed milk. This product will add sweetness, pleasant aroma and unique taste to baked goods.

Brushwood with condensed milk

Product composition:

• three chicken eggs;
• 430 g of condensed milk;
• a tablespoon of vodka;
• half a liter of vegetable oil;
• 400 g flour;
• powdered sugar.

Cooking progress:

1. First you need to beat the eggs so that the foam appears. Add condensed milk to it, pour a tablespoon of vodka. Vodka can be substituted for brandy in this recipe. Shake the mixture very well so that it becomes completely homogeneous. In the prepared mixture, add wheat flour, which we pre-sift through a sieve. Then knead the dough with your hands.
2. We put the finished dough on the table and roll it with a heavy rolling pin into a thinner layer as possible. The optimal thickness can be called the thickness of the dough, equal to the thickness of the knife blade. It is from a dough of this thickness that you can cook the most delicious and crispy brushwood.
3. We divide the dough into strips, after which we cut each in the middle. One half of the strip of dough must be inserted into the hole, so that the result is classic brushwood loops. At this time, boil the oil in a saucepan or a very deep frying pan.
4. We place the prepared brushwood in a saucepan and fry in it for literally one minute (even a little less). Be sure to make sure that the brushwood does not burn and stick to the bottom of the container. Ready brushwood should be carefully laid out on a paper towel, where excess vegetable oil will drain from the sweets.

To serve, you need to put brushwood in a beautiful dish and sprinkle with powdered sugar on top.

As a child, my grandmother often cooked very interesting sweets in a large cauldron for us. She caught them with a slotted spoon, and then only had time to sprinkle a little powdered sugar, as we happily reached for these “curls”.

They crunched in my mouth, as if someone was standing nearby and breaking a whole bunch of fragile dry branches. Guess what we like to eat? Of course, this is a chic thin crispy brushwood!

Now it can often be found in shops of sweets or cooking. You will be sold a whole package of these delicious cookies, and it will weigh only 200-300 grams. It is so light and airy!

Why don't you make this delicacy yourself? A minimum of food and time, and the joy of your household will be much more than from a purchased dessert.

A real classic brushwood looks like it consists of a thin, airy crisp. It is as if you have large chips in your hands, only from sweet unleavened dough, which inflates into tender bubbles in hot oil. By the way, the latter appear due to the vodka added to the composition, which you will not even taste.

The cookies do not have time to be saturated with oil, because they are fried in just a matter of seconds. People ignorant of the culinary process may think that you cooked this yummy in the oven.

By itself, this pechevo may not seem too sweet. Therefore, it is additionally sprinkled with powdered sugar.

We will need:

• Flour - 250 gr.
• Egg - 2 pcs.
• Sugar - 2 tbsp. l.
• Vodka - 1 tbsp. l.
• Salt - 1 pinch.
• Powdered sugar - to taste for sprinkling.
• Sunflower oil - ½-1 cup for frying.

Cooking:

1. Sift the flour so that it is more oxygenated. Pour into a cup of 200 gr. and mix it with sugar. Season with a small pinch of salt.

Grandma always said that you need to add a little salt to sweet pastries. So the taste of all other components is better revealed.

2. Break the eggs into the flour mixture and pour in a spoonful of vodka. Start kneading the test. First you can do it with a spoon, and then with your hand.

3. The remaining 50 gr. Sprinkle flour onto a work surface and turn the dough into it. It is good to knead it so that it becomes elastic and at the same time a very tight ball.

Then cover with a bowl and let stand for about 20 minutes. After this time, the dough will become smoother, more uniform and slightly softer and more pliable.

4. With a rolling pin, turn the bun into a translucent rectangular layer. It should be thin enough to show through the surface on which it was rolled out. In fact, the thickness should be literally 1-2 mm.

Cut with a knife or curly cutter the same stripes. In each of them, in the middle, cut holes 2-5 cm long.

5. Gently lift one tip of the workpiece and turn it several times through the cut so that the sidewalls of the strip turn into twisted flagella. So repeat with all the rolled ribbons from the dough.

6. Pour oil into a deep frying pan and heat it. With quick movements, transfer 2-5 twisted products to a frying dish and fry on both sides for 5-10 seconds until a golden hue appears.

The brushwood is fried very quickly, so it is better not to leave the stove so that it does not turn into coal.

7. Catch the finished crispy curls with a slotted spoon or tongs and put them on a paper towel if you are afraid that they are still a little saturated with oil.

Carefully transfer to a large plate and sprinkle with powdered sugar to your liking.

Delicious Crimean brushwood with vodka dough recipe

Crimean brushwood is considered to be the most delicious and famous in our country. Skillful housewives prepare it according to a recipe with vodka, which is almost a hundred years old.

Thin, rolled dough pieces are dipped into boiling oil and deep-fried for just a few seconds. It turns out so crispy and airy sweetness that you want to immediately eat it all at once, to the very last crumb.

We will need:

• Flour - 1 cup.
• Water - ¼ cup.
• Egg - 1 pc.
• Vodka - 2 tbsp. spoons.
• Salt - 1 pinch.
• Sunflower oil - ¾ cup.
• Powdered sugar - to taste for sprinkling.

Cooking:

1. In a deep cup, beat a fresh egg with a pinch of salt. Then add water with a couple of tablespoons of vodka and shake this mixture again so that it becomes homogeneous.

2. Sift the flour and pour it into the egg mash. Mix well, first with a fork, and then knead by hand until an elastic dough is obtained.

3. Divide the workpiece into 2-4 parts, so that it is more convenient to work further with small pieces.

4. Using a rolling pin, roll out three-millimeter-thick ribbons, a couple of centimeters wide and any desired length (from 5 to 8 cm is enough). Make slits in the center of each strip and twist.

5. In a thick-walled dish, heat the oil and send it in batches of several pieces of blanks to deep-fry, for a few seconds on both sides.

6. It remains only to put the brushwood on a plate and powder with sweet sugar crushed into powder.

Well, eat, of course, washed down with hot fragrant tea!

Video on how to cook thin crispy Rosettes

Today we will consider different options for preparing your favorite treat. Each new recipe will include a new dough recipe.

This method also differs in that a completely different form is obtained here. Such brushwood is baked somewhat less frequently than its standard versions. Because it seems that such products in the form of roses need more time. But in fact, this is not entirely true. It will take almost the same amount of time.

But how beautiful they are!

Here, as part of the dough, we use only flour and eggs, and literally a spoonful of cold water (there is a recipe where water is not even added). But my grandmother always said that at least a teaspoon should be added to any pastry. The dough with its addition becomes more "fluffy", that is, tender.

Note that the dough recipe does not use sugar at all. Therefore, you need to generously sprinkle the roses themselves with powdered sugar. They can also be served with condensed milk, and they are very tasty with honey. You tear off the petals, dip them in a rosette with honey, and drink fragrant delicious tea.

Imagine how delicious!

Friends, get ready. The recipe is not only delicious, but also very beautiful!

Crispy tasty brushwood cooked in milk

With milk, not only pancakes are thin and tasty, but also brushwood. Although it only takes 3 tablespoons, it still gives a more delicate flavor to an appetizing sweet snack, and thanks to it the dough can be rolled out very thinly.

A fragrant note of vanilla, added during kneading with flour, will fill the whole house with a pleasant aroma that will make you want to immediately taste pastries.

We will need:

• Flour - 1.5 cups.
• Egg - 2 pcs.
• Milk - 3 tbsp. spoons.
• Salt - 0.5 tsp
• Powdered sugar - 2-3 tbsp. spoons.
• Vanillin, salt - 1 pinch each.

Cooking:

1. In one bowl, beat warm eggs with milk at room temperature with a whisk until smooth.

2. Sift flour into another bowl. Mix it with a pinch of salt and sugar.

Do not forget to add fragrant vanilla to this dry mass. Then pour in the egg-milk mixture and make a rather soft and elastic dough.

3. Make 2-4 buns out of it and roll each of them to a thickness of one and a half millimeters.

4. Cut each rolled layer into five-centimeter squares and make a two-centimeter cut in each of them in the center. Pass one of the ends through the slit to make it look like a bow.

5. Heat fresh sunflower oil in a cauldron. There should be enough of it so that the workpieces lowered in one layer float on the surface as if deep-fried, and not fried, as if like potatoes in a pan.

Fry until the brushwood is golden brown on both sides.

6. Get the finished batch with a slotted spoon and put it on an iron sieve so that excess oil is gone (usually there are none, but much depends on the quality of the sunflower).

7. Transfer to a beautiful plate and sprinkle with sweet powder.

Serve and eat with pleasure!

A simple recipe for making lush treats on kefir

If you add kefir to the dough, then super-thin baking will not work. However, mouth-watering lush twisted sticks, outwardly very similar to thin sweet elongated baursaks, will be provided to you!

The brushwood on this fermented milk product turns out to be very tender and porous inside, and on the outside it is covered with a golden crust, which will be nice to crunch when fresh.

Such a beautiful and tasty deep-fried delicacy is usually served during tea drinking, always sprinkled with sweet sprinkles.

We will need:

• Flour - 3 cups.
• Kefir - 1.5 cups.
• Egg - 1 pc.
• Sugar - 3 tbsp. l.
• Soda, salt - ½ tsp each.
• Sunflower oil - 2 tbsp. l. + for frying.

Cooking:

1. Pour kefir into a deep cup and stir soda in it. Wait for the bubbling reaction to begin (usually 5 minutes after the ingredients are combined).

Then add a fresh egg, sugar with salt and a couple of tablespoons of butter. Beat the kefir mixture until smooth. Sprinkle the sifted flour in parts and mix until it is convenient to do with a spoon or whisk.

2. Transfer the contents of the bowl to the work surface of the table and knead with your hands a sufficiently plastic dough. Roll it into a bun and cover with a waffle towel so that it does not have time to wind in 20 minutes of proofing.

3. Cut off a third of the dough and roll it into an even layer. Do the same with the other two parts of the test.

4. Cut into rectangles and make a slot in each of them. You can fry them further as they are, but the ends of these strips scrolled through the hole 1-3 times will look much more interesting.

5. Brown the products in hot oil on both sides. During deep-frying, the dough will increase in volume and become beautiful and ruddy.

6. Put for a few minutes on paper napkins, and then put them in a deep bowl or on a tray. Sprinkle the top with powdered sugar through a sieve.

Both hot and cold, brushwood is very tasty. It can even be dipped in honey, jam or condensed milk. Drink well with milk, jelly or any favorite hot drink.

Brushwood on sour cream - a step by step cooking recipe

Even more lush pechevo is obtained on sour cream. Such crunchy donuts! Both adults and children will be crazy about them. And the delicate aroma of vanilla will drive any gourmet crazy.

In this recipe, baking sprinkles can be kept to a minimum, because the dough will be sweet on its own.

We will need:

• Sour cream 20% - 200 gr.
• Flour - 250 gr.
• Powdered sugar - 100 gr.
• Sunflower oil - 1 cup.
• Vodka - 20 gr.
• Vanilla sugar - 20 gr.
• Egg - 2 pcs.
• Sugar - 2-3 tbsp. l.

Cooking:

1. Remove all ingredients from the refrigerator in advance and warm to room temperature. Break the eggs into a deep bowl and beat them with sugar. Then add fat sour cream and once again work well with a whisk.

2. Pour vodka into the egg-sour cream mass. It will evaporate during frying, but will add airiness to the dough.

3. Mix vanilla sugar with flour and sift them into a liquid mixture. Start kneading first with a spoon and then with your hands.

4. Knead the dough well so that it becomes elastic and does not stick to your hands.

You may need to lightly dust the surface of the table with flour, but do not hammer the dough with it - it can become hard and then the brushwood can turn out just as hard.

5. Roll out the finished dough after 15 minutes of proofing it into a half-centimeter thick rectangle. Cut it into equal strips and make cuts in them.

6. Form twigs from each ribbon of dough. It is enough to twist them through the slot only 1-2 times.

7. It remains only to fry the beautifully twisted dough in deep fat. Since the brushwood is quite plump and the dough was cooked on fatty sour cream, it costs about a minute to simmer it, not forgetting to turn it over during this time so that both sides are browned and fried.

8. Ready donuts should lie down for a couple of minutes on a paper bed to remove excess oil. And then they can be sprinkled with white or colored powder and served.

It is also very tasty to serve them with condensed milk or honey.

It would seem that there is such a thing here ... Thin dough fried to a crunch, and it brings so much joy and pleasure to children. Yes, and parents, like seeds, will gnaw tender stripes. Especially delicious with sweet milk tea.

Even if you don’t have powdered sugar in your house, brushwood will still come in handy for treating unexpected guests. It is a matter of several minutes to prepare it, and a conversation at the table under a light “crack” can be stretched out for the whole evening.

And although vodka is used in most recipes, even those who are driving can still eat this treat. Ethyl alcohol will evaporate during frying and there will be not the slightest effect on the body. Even a breathalyzer will not determine that the composition had a small amount of alcohol.

Bon appetit and crunchy pleasure with homemade brushwood!

For many years, what only a variety of pastries has not been invented by chefs for tea. Among all this delicious variety, brushwood can be recalled. There are various variations in the preparation of brushwood, recipes have been created with different additives. Usually brushwood is made in the form of curls, which are fried in oil.

Brushwood can be prepared on the basis of different products. So, if you cook brushwood in ordinary water, then baking will be tighter. If the brushwood is made on sour cream or kefir, then it will be airy and tender. If you want to get a more crispy and crumbly version, then cook brushwood with the addition of vodka. Fans of crispy, but at the same time softer brushwood, should use the recipe for making brushwood in milk.

One of the most popular options for making brushwood is baking with condensed milk. This product will add sweetness, pleasant aroma and unique taste to baked goods.

Brushwood with condensed milk

Product composition:

• three chicken eggs;
• 430 g of condensed milk;
• a tablespoon of vodka;
• half a liter of vegetable oil;
• 400 g flour;
• powdered sugar.

Cooking progress:

1. First you need to beat the eggs so that the foam appears. Add condensed milk to it, pour a tablespoon of vodka. Vodka can be substituted for brandy in this recipe. Shake the mixture very well so that it becomes completely homogeneous. In the prepared mixture, add wheat flour, which we pre-sift through a sieve. Then knead the dough with your hands.
2. We put the finished dough on the table and roll it with a heavy rolling pin into a thinner layer as possible. The optimal thickness can be called the thickness of the dough, equal to the thickness of the knife blade. It is from a dough of this thickness that you can cook the most delicious and crispy brushwood.
3. We divide the dough into strips, after which we cut each in the middle. One half of the strip of dough must be inserted into the hole, so that the result is classic brushwood loops. At this time, boil the oil in a saucepan or a very deep frying pan.
4. We place the prepared brushwood in a saucepan and fry in it for literally one minute (even a little less). Be sure to make sure that the brushwood does not burn and stick to the bottom of the container. Ready brushwood should be carefully laid out on a paper towel, where excess vegetable oil will drain from the sweets.

To serve, you need to put brushwood in a beautiful dish and sprinkle with powdered sugar on top.

ladym.ru

Dough for brushwood: Dough on condensed milk., brushwood on condensed milk

Available:
For all

1 can of condensed milk

1 teaspoon soda quenched with vinegar

1 cup flour

Mix and bake on parchment paper.

Lubricate the hot cake (do not separate from the paper) with jam and carefully roll it into a roll. At the same time separating it from the paper. Let stand for 10 minutes.

If the biscuit turns out to be thick, then you can use it as cake biscuits. Be guided by the circumstances.

Half a can of condensed milk

1 cup of sugar

200 gr. sour cream. It is better if it is liquid and sour.

Half a teaspoon of soda DO NOT extinguish

One and a half cups of flour.

You can add 1 cup chopped walnuts.

Mix. Divide the mass into two parts. Bake in the oven.

Half a can of condensed milk + 200g drain oil.

Pour 2 cups of semolina with 0.5 liters of kefir, DO NOT extinguish half a teaspoon of soda.

Let it brew for 30 min.

Add:

1 cup of sugar

8 table spoons of melted margarine.

It is better to bake 3 cakes.

Brushwood:

3 yolks, 1 table spoon of sugar

2 table spoons of cognac

1 table spoon of sour cream

1/4 teaspoon baking soda

1/2 cup milk

2 and a half cups flour.

Roll out the dough in a thin layer so that the oilcloth pattern is visible. Cut into strips and make bows. I like to bake flowers (glue together 3 disks of different diameters).

Bake in plenty of vegetable oil

Cake "potato"

1 cup of sugar

1 glass of milk

1 tablespoon cocoa

150 gr. drain. oil.

3 table cognac or cognac

1 liter crushed crackers

Give them a shape and place in the refrigerator for 1 hour.

Marmalade:

Soak 100g of gelatin in 0.5 liters of lemonade and let it swell.

Separately, add to a large bowl:

1kg sugar

1.5 cups of any juice

Half a glass of boiled water

Put on fire and stir. Let the composition boil ... Add 1 tablespoon of citric acid, swollen gelatin and cook for another 15 minutes. on slow fire.

Pour into molds or plates. Place in the refrigerator. Warm the plates slightly in hot water. Transfer to the table and cut out with molds or a knife. Roll in sugar.

1). Soak 2 tablespoons of gelatin in 50 g of water for 3-4 hours.

Put the swollen soaked gelatin in a bowl of water and heat until completely dissolved.

2)..1 liter of granulated sugar + 1 cup of boiling water.

Bring the syrup to a boil and add the dissolved gelatin to it.

3) ... Remove from heat and beat hot until thick. Add 2 tsp. citric acid (no slide).

Sprinkle the table with powdered sugar and spread the resulting mass with a teaspoon. After 20 minutes, blind in pairs (if the balls no longer stick to your hands)

For storage, place marshmallows in a plastic bag at room temperature.

Bon Appetit

www.baby.ru

Condensed milk brushwood recipe - What do we eat

User comments

Marina Aleks
17.06.2018 – 10:16

Valyusha, is cradle a German name? Are these donuts? The shape is like brushwood, but they are not dry.

Valentina Zurkan
19.06.2018 – 14:18

Krebel is German cuisine. Yes, it’s like donuts, soft and lush. Kalmyk wrestlers, Ukrainian verguns, Kazakh baursaks, Russian soft brushwood on kefir.

Petr Felimonov
20.06.2018 – 02:27

Valentina Zurkan
22.06.2018 – 13:00

bake, bake.

Elena Nurieva
22.06.2018 – 14:21

Valya, as always, well done!

Valentina Zurkan
24.06.2018 – 17:49

Tatjana B
25.06.2018 – 11:32

Our family loves crebels very much, but I have never made it with condensed milk. I will definitely try this recipe as well. Thank you, Valyusha, for your videos, great recipes.

Snizhana Chaikina
26.06.2018 – 20:22

Wow, thank you so much for the recipe. Haven't tried it on slush yet. Now I will definitely do it! Inspiration to you and good health! Please continue to please all of us with your wonderful recipes! 🙂

Valentina Zurkan
28.06.2018 – 14:15

Thanks a lot!

Larissa Ilg
28.06.2018 – 18:10

Thanks again for a great recipe! !

Valentina Zurkan
30.06.2018 – 11:01

To health!

Nadezhda Akifyeva
30.06.2018 – 12:30

Valya, baked according to different recipes, yours is the best! Finally found the perfect one! Thank you very much!

Maria Yarovets
01.07.2018 – 21:54

As always, Valyusha, everything is simple, accessible, aesthetically pleasing. Nice to hear. I love to cook and bake. After all, today's baking is different from the old, from the baking of our mothers. There are more opportunities, different products, but the basics of cooking are the same. Thanks!

Valentina Zurkan
04.07.2018 – 19:41

Maria Yarovets Thank you very much!

Irina Kopa
04.07.2018 – 07:41

Hello Valentine! Thanks a lot for the recipe. It's very tasty, I remember it from my childhood.

Valentina Zurkan
06.07.2018 – 13:44

Irina Kopa Cheers!

COBRA Royal
05.07.2018 – 14:14

Hello, I'm happy to subscribe to your channel. Valentina, such a question, why don't you write the name and proportions of the ingredients in the description of the video? it's more convenient to copy the recipe from there

COBRA Royal
06.07.2018 – 17:31

Thank you Valentina Zurkan. I will look into your recipes, there is always something new to find. in general, it's nice to see that our German girls make such video blogs.

Valentina Zurkan
09.07.2018 – 11:19

COBRA Royal I wrote but did not save, so I didn’t notice, thanks for writing! I’ll write.

white stone
07.07.2018 – 22:05

Everything turned out very tasty. Thank you.

Valentina Zurkan
09.07.2018 – 04:12

Alla Alla I'm glad to health!

Alla Belskaya
09.07.2018 – 17:08

/beautiful /sorry

Alla Belskaya
11.07.2018 – 01:38

Dear Valentine! thank you for your videos, you are a wonderful hostess and everything done according to your videos turns out. Please post everything that you know how, any dishes. I am glad to learn from you.

Valentina Zurkan
13.07.2018 – 20:39

Alla Belskaya Thank you very much! If possible, I will share what I can (I got strained over time).

Ruslan Aliev
12.07.2018 – 19:00

I, together (condensed milk) just add milk and eggs, it also turns out delicious

Valentina Zurkan
15.07.2018 – 06:50

Ruslan Aliev There are many options.

Ludmila Sh
15.07.2018 – 00:23

Valentina, thanks for the recipe, but did the whole kilogram of flour go away?

Valentina Zurkan
16.07.2018 – 10:25

Vesna alexsa At the end, I said that Krebel baked a little more than half of the dough.

Valentina Zurkan
18.07.2018 – 06:13

Lyudmila Sh. Yes, the whole kilogram of flour is gone!

Spring mood
20.07.2018 – 09:12

They said at the end, a little more than half

faith andreeva
16.07.2018 – 16:37

And in my brushwood crunches. And the dough for brushwood is made differently. Only the method of cutting and frying in oil unites with brushwood.

faith andreeva
18.07.2018 – 02:05

Valentina Zurkan agrees with you.

Tanja W
19.07.2018 – 05:45

This is not brushwood, these are crabs, and they should be soft and airy.

Valentina Zurkan
21.07.2018 – 19:09

Vera Andreyeva For me, too, brushwood is the one that crunches. Kalmyk wrestlers, Ukrainian verguns, Kazakh baursaks, German krebel, Russian soft brushwood. Only the composition of the dough is slightly different.

Tatiana Burblis
23.07.2018 – 19:44

Vera Andreeva I will not argue))))))) maybe you are right. How many different recipes. And names. And photos. In blogs, on the Internet, especially (on Li.ru), such a photo appears. The photo is the same. And the recipes are always different. Then cook for the blind. That's why I like to cook with a recipe video. and you can see. like pastries, and all the rest)))))

Tanja W
18.07.2018 – 21:05

As always something interesting and tasty. Thanks a lot for the recipe, I will definitely try it.

Valentina Zurkan
20.07.2018 – 08:27

Tanja Werner Cheers!

Antonella Sanfilippo
20.07.2018 – 06:38

Rezept bitte, vielen dank!

Antonella Sanfilippo
22.07.2018 – 18:57

Valentina Zurkan Vielen dank Valentina! Habs heute gemacht, sehr lecker!

Valentina Zurkan
24.07.2018 – 09:43

Antonella Sanfilippo Joghurt or Kefir -500ml,Cremfreiche-100gr,350gr.-Milchmädchen,2p.Backpulver,0.5T.L.Salz,3Eier,Mehl-1000gr.

Tatiana Burblis
21.07.2018 – 13:49

Thank you very much Valyusha for another yummy. We usually call such pastries brushwood. Only a smaller size)))))) Here you need to try on condensed milk. Moreover, I don’t buy condensed milk in the store, but I cook it myself in a slow cooker. I also make the baking powder myself. Both recipes are more budgetary than in the store.

Karim Karimov
22.07.2018 – 18:45

Tatyana Burblis Thank you very much, very affordable ingredients, I will definitely cook

Karim Karimov
25.07.2018 – 10:49

Thank you Valentina Zurkan

Tatiana Burblis
27.07.2018 – 19:28

Valentina Zurkan To your health)))))

Valentina Zurkan
29.07.2018 – 10:23

Tatyana Burblis Thank you, we must try!

Tatiana Burblis
31.07.2018 – 17:05

Valentina Zurkan Valyusha

biz-inv.ru

8 recipes for making crispy brushwood

Crispy sweet brushwood is a dessert from childhood. This dish turns out to be budget-friendly, but at the same time it is amazingly tasty. The best brushwood recipes are collected below.

Classic crispy brushwood

Ingredients: 760 g flour, 3 eggs, a full glass of filtered water, a pinch of table salt, powdered sugar, a lot of refined oil for frying.

1. Eggs are poured into a cup, table salt is added, and the components are beaten until the salty grains are completely dissolved.
2. Next, water is poured in, everything is kneaded until smooth.
3. The flour is preliminarily sifted a couple of times and poured into the resulting mixture.
4. Ready steep dough is removed for 20-25 minutes in coolness under a towel.
5. The mass is thinly rolled out, cut into a rectangle, an incision is made in the middle of each. Through this hole, one edge of the workpiece turns outward.
6. Pieces of dough are laid out in hot oil and cooked until golden brown.
7. The resulting treat is sprinkled with powder.

This recipe for crispy brushwood is one of the simplest and most common.

Sweet treat on kefir

Ingredients: a pound of high-grade flour, 3 eggs, 120 ml of kefir, a pinch of salt, a large spoonful of sour cream, powdered sugar, refined oil.

This is interesting: a recipe for brushwood on kefir

1. Raw eggs with fine salt are actively stirred until the salt grains are completely dissolved.
2. Only after that, not cold kefir is poured into the mass. Products are mixed until smooth.
3. Sour cream is laid out to other components.
4. Next, the sifted high-grade flour is poured out.
5. After another mixing, the dough is removed in a cool place for 20 minutes.
6. It remains to roll it out, cut it into rectangles, turn it through a hole in the middle of the workpiece and cook in boiling oil until golden brown.

So that the brushwood on kefir does not turn out to be too greasy, the ready-made delicacy must be laid out on a paper napkin. While still hot, it is generously sprinkled with powder.

On milk dough

Ingredients: a pound of high-grade flour, 3 eggs, powdered sugar, half a teaspoon of salt, 3 large spoons of full-fat milk, butter.

1. Raw eggs are immediately poured into a bowl for kneading the dough, salt is poured in, milk is added. It is desirable that all the components used are of the same temperature.
2. Products are rubbed with a spoon until the salt is completely dissolved. It is most convenient to check this by holding a drop of mass between your fingers.
3. Flour is pre-sifted a couple of times from a high distance. This will maximize the enrichment of the product with oxygen. If the sieve was not at hand, you can even use an ordinary colander with small holes for this purpose.
4. Prepared flour is poured into the mass obtained in the second step. Knead elastic and slightly sticky dough.
5. A ball is formed from the base by hand, which, in cling film, is sent to coolness for about an hour.
6. The finished dough is cut into several pieces. Each of them is very thinly rolled out. Experienced housewives note that the dough should be no thicker than tissue paper.
7. Layers of dough are cut into rhombuses. An incision is made inside each, into which one edge of the workpiece is pushed and turned outward.
8. In a deep frying pan, the oil warms up well, the future brushwood is immersed in it. The delicacy is fried to a ruddy color.

Sour cream recipe

Ingredients: 3 tbsp. wheat flour, 2 large eggs, 4 tbsp. spoons of granulated sugar, 220 ml of medium-fat sour cream, powdered sugar, 1.5 teaspoons of baking soda, butter. How to cook brushwood based on sour cream is described below.

1. Raw eggs are poured into a bowl and beaten with granulated sugar.
2. Baking soda and sour cream are immediately added to the mass. These two products combined will give the dough splendor.
3. Flour should be introduced into the dough slowly in small portions. It is necessary to monitor the consistency of the mass, since different types of product are very different from each other. First of all, flour can be of different humidity, which must be taken into account.
4. A non-sticky but soft dough is kneaded. It immediately rolls out a layer with a thickness of 3-4 mm.
5. The dough is cut into rectangles with a size in the middle. One side of each workpiece is turned out through the resulting cutout.
6. Ready-made "bows" are fried in well-heated oil on both sides.

Another warm delicacy is sprinkled with powdered sugar.

Lean brushwood on the water

Ingredients: 320 g high-grade flour, 2 tbsp. tablespoons of granulated sugar, a full glass of refined oil, half a glass of mineral water, a pinch of lemon zest, ¼ teaspoon of baking powder.

1. Sugar is well rubbed with not cold butter.
2. High-grade flour is sifted into a separate bowl along with baking powder. Carbonated mineral water is poured into the resulting bulk mass immediately after opening a bottle of water.
3. The mixtures from the first two steps are combined. The dough is well kneaded.
4. The mass can be immediately rolled out on a surface without flour coating. It won't stick to the table anyway.
5. The dough is cut into rectangles with holes in the middle, through which you need to turn one edge of each piece.
6. The treat is fried in a large amount of oil.

The resulting thin brushwood is abundantly sprinkled with powdered sugar.

With the addition of vodka

Ingredients: 2 large chicken eggs, a pinch of table salt, 40 ml of vodka without additives, a pound of flour, refined frying oil, powdered sugar.

1. First, eggs are broken into a cup. A small amount of salt is immediately added to them. Next, the ingredients are well whipped until they turn into a foamy mass.
2. Vodka is poured to the products. This alcoholic drink makes the dessert crunchy and brittle.
3. After the next mixing, you can begin to gradually add flour. Not all the amount of this product that is indicated in the recipe will be used. You need to add as much flour as the dough will take. In the end, it should turn out like dumplings. The rest of the flour will be needed for sprinkling.
4. The mass is removed in a bag in a cool place for about half an hour. Next, the base is divided into 4 servings.
5. Each of the parts is rolled out very thinly and cut into rectangular pieces with a hole in the middle. They turn out from one or both edges at once.

Brushwood is cooked in a large amount of oil. While still hot, it is sprinkled with powder.

Crispy brushwood "Rosochki"

Ingredients: 260 g high-grade flour, 180 ml filtered water, 45 ml vodka, 3 tbsp. spoons of granulated sugar, powder and butter.

1. In a deep container, all dry ingredients are combined, except for powdered sugar. The flour is pre-sifted a couple of times.
2. Both water and an alcoholic beverage are poured into the resulting mixture immediately.
3. The dough is kneaded tight. It needs to be rolled into a thin layer, which is cut into long rectangular strips.
4. Each piece of dough is rolled into a loose roll so that it looks like a rose.
5. The resulting "flowers" are cooked in boiling oil until golden brown.

"Roses" are laid out on a paper towel to rid them of excess fat. While still hot, the dessert is generously sprinkled with powdered sugar.

How to make on whey?

Ingredients: a full glass of whey, a large chicken egg, ½ teaspoon of baking soda, 420 g of high-grade flour, frying oil and powdered sugar.

1. Not cold whey is poured into a deep convenient dish. Baking soda is added to the liquid. The mixture is left for 3-4 minutes.
2. A chicken egg is broken into a mass.
3. Then, in small portions, you can begin to add the sifted flour. After each addition, the ingredients are kneaded with a wide spoon or spatula.
4. There should be a thick dough in the bowl - soft and not sticky to the fingers. It is covered with a towel made of natural material and left for half an hour at room temperature.
5. The dough for brushwood is rolled out into a thin layer on a table dusted with flour. The layer is cut into rectangles with holes in the middle. The workpieces are rotated to the center of the notch 1-3 times.
6. Pieces of dough are fried in hot oil on both sides until golden brown.

The delicacy is laid out on parchment and sprinkled abundantly with powdered sugar.

attuale.ru

Brushwood - cooking recipe

Brushwood is a cookie that many people have associated childhood memories with. In Soviet times, this delicacy was one of the most popular, children adored it and adults ate it with pleasure. Preparing such a treat is very simple and, in addition, it can be quite diverse - thin and crispy or lush, soft and tender - everyone can choose brushwood to their taste. Recipes for this pastry in this article.

Crispy brushwood recipes

milk recipe

• milk - 1 glass;
• butter - 30 grams;
• egg - 2 pieces;
• flour - 1 cup;
• sugar or powdered sugar - ¼ cup;
• salt - ½ teaspoon;
• vanillin - to taste;
• sunflower oil - for frying.

Break the eggs, add sugar and vanilla to them and grind. Pour milk into the mass, salt and mix. Melt the butter and add to the resulting mass. Sift the flour and add in portions, kneading the dough. Leave it for half an hour. After that, roll out a thin layer, cut out rhombuses, in the middle of which make a cut, through which turn one end of a piece of dough. Fry in a large amount of hot oil in a high-rimmed skillet, saucepan or deep fryer. While still hot, sprinkle the brushwood with sugar or powdered sugar.

Recipe with vodka

To create such brushwood you will need:

• eggs - 5 - 6 pieces;
• vodka (or any other strong alcoholic drink) - 1 tablespoon;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;

The method for preparing crispy brushwood is as follows:

beat the eggs until foamy, it is best to use the help of household appliances for this. Add vodka or other alcoholic drink to them, which is done to make the brushwood crispy. Pour flour in portions, kneading the dough, roll out and fry in sunflower oil. Sprinkle the finished cookies with sugar or powdered sugar.

The recipe for lush and soft brushwood

Recipe for fermented milk products (sour cream, kefir, yogurt)

To create such brushwood you will need:

• fermented milk product - 1 ½ cups;
• sugar - 3 tablespoons;
• egg - 1 piece;
• sunflower oil - 2 tablespoons;
• salt - ½ teaspoon;
• soda - ½ teaspoon;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

add soda to kefir (sour cream or yogurt), mix well so that it goes out. Beat in an egg, add sugar and salt, pour in sunflower oil. Beat the mass with a mixer. Pour the sifted flour in portions, kneading the dough. Then leave it to "rest" for half an hour. Make brushwood and bake it in a pan in sunflower oil.

yeast dough recipe

To create such brushwood you will need:

• flour - 1 cup;
• yeast - 50 grams;
• sugar - 2 teaspoons;
• egg - 1 piece;
• water - ¼ cup;
• salt - a pinch;
• flour - how much will be needed to knead the dough;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

The method for preparing lush brushwood is as follows:

dissolve the yeast in warm water (about 40 degrees), add flour until a liquid porridge-like mixture is formed and leave in a warm place to “approach” for about an hour. Grind the egg with sugar and salt, add the yeast mixture to them, mix everything well and knead the steep dough. Leave it for another half an hour. After that, re-knead, roll out, cut into strips and form brushwood. Fry in sunflower oil.

Cast brushwood recipe

Such brushwood is easy to prepare. A liquid dough is used, which is not cut, but poured into a frying pan in a thin stream, creating a bizarre brushwood.

To create such brushwood you will need:

• milk or kefir - 1 glass;
• egg - 2 pieces;
• sugar - ¼ cup;
• flour - 2 cups;
• vanillin - optional;
• vodka (or any strong alcoholic drink) - 1 tablespoon;
• sugar or powdered sugar for sprinkling finished brushwood;
• sunflower oil - for frying.

The method for preparing cast brushwood is as follows:

cast brushwood can be cooked crispy or fluffy.

If you want to make crispy brushwood, then the eggs must be mixed with sugar, milk and alcohol, add flour and mix well. Bake, pouring in a thin stream into hot sunflower oil.

If you want to make lush brushwood, then the eggs must be mixed with sugar, kefir, mixed with half a teaspoon of soda, add flour and mix well. Bake by dropping a teaspoon into boiling oil. Bon Appetit!

vremya-sovetov.ru

Brushwood. How to cook brushwood at home? 9 most delicious and simple recipes, with photos

As usual, you can cook in a pan, in the oven or in a slow cooker. Choose your option and make your loved ones happy!

Classic brushwood in milk at home, recipe with photo

How to cook, bake and cut brushwood, video?

Homemade brushwood is familiar to everyone without exception, isn't it? This is a traditional option that everyone knows without exception. The dough is made in milk with the addition of eggs, you can make any shape you like, for example, bows, or triangles, or you can even build different patterns, just turn on your imagination and the brushwood fried in oil will give you a crispy taste and good mood.

We will need:

• chicken egg - 4 pcs.
• sugar - 1 tbsp.
• milk - 3 tbsp
• salt - 1 tsp
• vegetable oil - 2 tbsp.
• flour - 4 tbsp.
• powdered sugar for sprinkling

Cooking method:

1. Take a clean container and first break the eggs, salt and sugar. Mix well. Then pour in milk and vegetable oil. Whip it all up with a whisk until small bubbles appear.

2. Pour flour into the ingredients, gradually take your time. Knead the dough well.

3. Then take an assistant, this is of course a rolling pin, and use it to roll out the dough.

Important! Try to roll it out very thinly, about 0.2-03 mm, the thinner, the tastier and crunchier it will be.

4. How to make brushwood from dough and how to cut it? There are so many ways to cut it, cut it into long strips, and make an incision in the center, a hole and wrap the tips in the center. Like it is shown in this picture:

You can make a triangular shape, and frame the edges beautifully with a special openwork roller.

If you have a lot of time, then you can create such beautiful openwork flowers or curls. In the picture you see how all the actions are shown in detail, I hope this drawing will help you surprise your guests when you create) 🙂

5. The next important step is to pour vegetable oil into the pan and heat it well. Fry these delicious cookies until golden brown on both sides. Once cooked through, take them out and place on paper towels.

Important! So that there is not a lot of fat, be sure to put the brushwood on paper napkins after frying, remove excess fat in this way.

6. And of course, to make it even tastier, sprinkle powdered sugar on top. Drink with tea or cocoa such delicious food!!! Bon Appetit!

Brushwood, thin, crispy according to GOST, recipe

I think that it is difficult to refuse such a delicacy, especially if it is the GOST version that everyone loves so much. The tastiest and easiest way to prepare it, and of course, if you make it fun too, such as flowers, roses or chanterelle mushrooms, it will make it even more seductive to crunch it. 😆

Come up with your own original way of sculpting))) and share your idea in the comments.

Interesting! Did you know that brushwood is also called verguns or crunches. What do you call it?

We will need:

• egg - 1 pc.
• milk - 50 ml
• sour cream - 1 tbsp
• granulated sugar - 2 tbsp
• vodka, cognac or brandy - 20 ml
• flour - 200 g
• powdered sugar

Cooking method:

1. Mix milk, egg, sour cream, cognac and sugar in a bowl. Then add flour and knead elastic dough.

Important! Instead of milk, you can add whey, brushwood on whey with vodka turns out to be quite tasty.

2. Cover the dough with a lid to rest for 30 minutes.

3. Form any form of twigs, remember the thinner, the tastier and louder the crunch will be.

4. Fry in a pan with vegetable oil until brown on both sides. The pan must be very hot.

The most common version of crunches is ready! Drink tea and enjoy life!

Kefir brushwood, lush

This version of this ordinary pastry always turns out soft and tender, as kefir is used in it. But this is not the most important thing, it turns out to be very light and airy. Although yeast is not used at all in it and it is prepared without vodka.

We will need:

• kefir - 1 tbsp.
• sugar - 3 tbsp
• flour - 2-3 tbsp.
• egg - 1 pc.
• soda - 1 tsp

Cooking method:

1. Start by extinguishing the soda first. This is done very simply. Extinguish it by adding it to kefir, since it is sour, the soda will extinguish well without any problems and there will be no aftertaste. Then add sugar to kefir.

Important! Instead of kefir, you can take sour milk.

2. Add one egg, mix. Add flour. Here the dough is ready.

3. The next step is to let it rest on the sidelines for 20-30 minutes.

Important! Be sure to cover the dough with either a towel or cling film so that it does not dry out.

4. Roll out the layers very thinly, cut into rhombuses, make an incision in the center of each, and then turn the creation inside out.

5. Fry in a hot pan with vegetable oil until a beautiful golden crust forms.

6. Serve with tea or compote. If you want the brushwood to become sweeter, sprinkle it with powdered sugar or pour jam over it.

Brushwood with cottage cheese

Curd brushwood, what could be tastier? Love cottage cheese?, then use it in this delicious pastry.

We will need:

• cottage cheese - 1 pack
• egg - 2 pcs.
• sugar - 5 tbsp
• kefir - 4 tbsp
• soda - 1 tsp
• vegetable oil - 3 tbsp

Cooking method:

1. Place kefir and soda in a clean bowl. Let the soda extinguish, snort. Then add sugar, vegetable oil, cottage cheese and break the eggs. Mix everything, add flour and fashion such a ball.

2. Next, pinch off a little from the ball and roll up the sausage, cut it into pieces, roll each part into a rectangle, form crunches of any shape. Fry them in vegetable oil in a hot frying pan on both sides. Fried in butter, sprinkle with powdered sugar.

Have a wonderful tea party, dear guests and blog subscribers!

Lush brushwood on sour cream

We will need:

• sour cream - 100 g
• egg - 1 pc.
• sugar - 50 g
• vanillin to taste
• flour - 250 g
• vegetable oil for frying - 250 ml

Cooking method:

1. Take a bowl and break the egg, you can use only the yolk. Remember, if you use the yolk without the protein, then this type of cookie will turn out to be more brown in color. Add sour cream and sugar. Mix well, sprinkle with vanilla if desired, add flour. Knead the dough so that it is without lumps.

Important! It is best to sift the flour through a sieve in advance so that it is saturated with oxygen.

2. The consistency will be a very tight dough.

3. Put it to rest in the refrigerator in a bowl with a lid for 30 minutes. Then roll into a large cake, the thinner the better. How to make brushwood crunchy? You need to roll very thinly. Then cut into rectangular or diamond shapes. Make a cut in the center of each diamond with a knife.

4. Make such beautiful curls, drag one edge of the rhombus to the center. Heat a frying pan or saucepan together with vegetable oil, and then fry the brushwood until a beautiful appetizing crust. After that, remove excess fat with paper towels, that is, after frying, put sweets on them. Sprinkle with powdered sugar or pour over condensed milk. Ask to the table!

By the way, what do you think, which one is tastier on sour cream or on milk? I prefer sour cream. 🙂

Crispy brushwood on vodka

A very tasty proven option, although oddly enough it is on vodka, without milk, in just 15-20 minutes and the delicacy is ready! Especially when guests are on the doorstep, is this situation familiar?

Interesting! I'll tell you a secret, baking is always tastier and works better if it is "under a degree".

We will need:

• egg - 1 pc.
• vodka - 15 ml
• flour - 1 tbsp.
• salt - a pinch
• powdered sugar - 2 tbsp for sprinkling crunches
• vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or whisk, add vodka and flour. Make this dough.

2. Then divide it into 2 parts and roll into large thin circles. Form any form of crunches.

3. Fry as usual in a hot pan with vegetable oil, oh yes, don’t put a lot in the pan, as they increase well in size. They become fluffy and airy.

After all the work, sprinkle with powdered sugar on top. And you can sprinkle with cinnamon for a change. Yummy!!!

Love all sorts of sweets and fragrant pastries, then this note may be of interest to you:

Brushwood from batter on water with molds

I remember this type of brushwood from childhood, like my grandmother's. This is her super tasty USSR-Rovsky version, which our grandmothers loved to cook so much and the most economical kind. Although, of course, a lot of oil is used, I would not call it very economical 🙂, perhaps a low-budget option. Such cookies are not for the lazy, you need to spend a lot of time.

And what beauty it turns out is just lovely, the main thing in our time is to find such molds, but if they are not there, then you can buy them, as I did recently, or cook them without molds, but of course, based on another recipe not batter.

We will need:

• egg - 2 pcs.
• water or milk - 1 tbsp.
• sugar - 0.5 tbsp.
• salt on the tip of a knife
• vodka - 1 shot
• flour - 1 tbsp.
• frying oil

Cooking method:

1. Beat the egg, sugar and salt with a whisk so that there is a slight foam. Add milk and water to eggs. Stir, then add vodka.

2. What do you think vodka is for here? In order for the crunchies to take less fat into themselves. Add flour to the ingredients gradually, mix well so that there are no obstacles, the dough should turn out to be liquid like sour cream.

3. Let it rest aside for 20 minutes with the lid closed. Now take a special curly stick with a shape and place it in a preheated pan with vegetable oil. Soak in the oil for 1 minute and then dip the stick in the dough so that the dough sticks halfway to the mold.

Important! The pan with oil should be well heated, but the oil should not boil in it.

And now fry until cooked, that is, until a beautiful color. Don't worry, it will fall behind on its own.

Openwork, figured, lace cookies are ready! Oh how great it looks. And with condensed milk or jam, it will disappear from you in a matter of minutes.

Interesting! Have you ever heard about pink or salted brushwood, today I found such a small note in which I learned that if you do it without sugar, but only with salt, then homemade chips may well turn out. Salt can be added to frying oil. To make this pastry pink, you need to add beet juice or raspberry juice to the dough.

Puff pastry brushwood in the oven

This option is the easiest, because the dough will be used store-bought, ready-made, so it will take very little time to prepare such a miracle. So, I suggest you look at this option:

Brushwood in a slow cooker

Of course, you can cook this delicacy as a miracle helper. To do this, take any kind of dough for brushwood and bake, fry in a multicooker bowl.

It is a pleasure to fry in it, because all the bowls are very deep. Pour in the vegetable oil, heat the oil well on the “Frying” mode, and place the finished crunches there. Easy and fast, and even completely without splashing.

Tatar brushwood

Well, in conclusion, I would like to show you a recipe for brushwood in Tatar style, or as they also call "Urama" or "Kosh tele" - oriental sweet roses. This version will not use powdered sugar, instead it will be a sweet dousing of sugar.

We will need:

• egg - 6 pcs.
• sugar - 2 tbsp
• flour - enough to make an elastic dough, like dumplings
• water or milk - 4 tablespoons
• soda - 0.5 tsp
• vegetable oil

Sugar Syrup:

• sugar - 1 kg
• water - 500-700 ml

Cooking method:

1. Mix all the ingredients for the dough and knead the dough. Soda can be extinguished in vinegar if desired.

2. After kneading, put the dough to rest for thirty minutes, covering it with a towel.

Sticks can be taken to eat the roll.

4. Take a deep saucepan, add vegetable oil and heat strongly. Put in deep-frying such beautiful flowers.

Important! When the syrup boils, do not forget to remove the foam.

Homemade sweet brushwood, ready as a child! Bon Appetit!

You can use not sugar syrup, but ordinary honey. Just pour this pastry on them.

P.S. By the way, you can cook Brushwood from yeast sour dough. For you step by step video of this recipe:

That's all for me. Bye-bye everyone! See you tomorrow on this blog!

Sincerely, Ekaterina Mantsurova

page365.ru

10 recipes with photos of the most delicious brushwood options

Fried crispy strips of dough sprinkled with powdered sugar - brushwood cookies, familiar to many, come from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear on store shelves in abundance.

However, now, in the era of health care, when much attention is paid to what we eat, homemade cakes are returning to our tables.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - "brushwood".

Crispy brushwood at home - step by step photo recipe

Prepare brushwood from several types of dough. And every hostess has her own secret. But the main thing here is the roasting method and the way the cookies are served.

Perhaps the most popular option is prepared on the yolks. In such a dough, some recommend adding a spoonful of vodka or cognac.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Yolks: 4 pcs.
• Flour: 3 tbsp.
• Soda:
• Vinegar:

Cooking instructions

Sprinkle our pastries with powdered sugar.

Classic thin brushwood

Brushwood according to the classic recipe is thin, crispy and amazingly tasty, while it is incredibly easy to prepare. Do not be alarmed when you see vodka in the ingredients, alcohols completely evaporate at high temperatures, so even small children can use cookies.

Alcohol will affect the structure of flour proteins, which is why, when frying, the surface of the “twigs” will bubble, and they themselves will become not rubbery, but crispy.

Required Ingredients:

• 2 eggs;
• ½ tsp table salt;
• 0.23 kg of flour;
• 1 tbsp vodka;
• frying oil.

Cooking order:

1. For the dough, gradually mix all our ingredients. Beat eggs with salt, then add vodka to them, gradually introduce flour. As a result, we get an elastic dough, slightly sticky to the palms.
2. We wrap it in polyethylene, put it in the cold for 40 minutes.
3. For the convenience of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise, it will dry out very quickly.
4. Roll out the thinnest possible layer. It is on how subtly you manage to complete this task that the airiness of the future dish depends.
5. We cut the layer into strips, in the center of which we make a cut, and through it we turn one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as it is, the taste of the cookies will not change from this.
6. After the blanks are cut, put the pan with oil on the fire. The twigs are fried very quickly, so there is a risk that you simply will not have time to lay and take out ready-made ones. We pour such an amount of oil that our products sink in it. When the pieces fall into the boiling oil, right before your eyes they will begin to swell and take on all sorts of bizarre shapes.
7. Ready brushwood must be laid out on a paper napkin, towel or baking parchment, which will absorb excess fat.
8. The dish is served generously sprinkled with powdered sugar.

Lush and soft on kefir - the perfect treat

The favorite cookie of Soviet children does not have to be exactly crispy, if you knead its dough with 300 ml of kefir and 3 glasses of flour, we will get a whole mountain of lush and magically delicious pastries. You will also need:

• 1 egg;
• ¼ tsp salt;
• vanilla packaging;
• 3 tbsp Sahara;
• 3 tbsp refined oil;
• 1.5 tsp soda.

Cooking steps:

1. We begin to beat the egg with salt and sugar.
2. Pour not cold kefir into a cup, add soda so that it starts to react.
3. Pour kefir to the egg, add oil, mix again.
4. Gradually add flour, stirring continuously. We get a soft, but slightly sticky dough to the palms. We cover it with polyethylene and let it brew for 30 minutes.
5. Divide the dough into parts, roll out and cut into strips, each reward with a notch in the center, turn one of the edges through it.
6. Fry in a large amount of oil, after readiness put it on a napkin to remove excess fat.
7. Sprinkle still hot twigs with powder and hurry to put the kettle on the fire.

How to cook the most delicious, thin and crispy brushwood on vodka?

Want to get the crunchiest brushwood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but the favorite children's sweetness will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for powder, you will need:

• 2 eggs;
• 200-300 ml refined sunflower oil.

Cooking order:

1. We drive in the eggs, with a fork chop them together with salt. There will be no sugar in this recipe; for deep-fried dishes, this is only a plus.
2. Add strong alcohol, mix again.
3. Gradually add flour. The resulting dough should be quite elastic.
4. We divide the resulting egg dough into parts, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the place from sticking to the work surface, sprinkle it with flour.
5. We cut the rolled dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry it.
6. Pour a glass of oil into the frying container, wait until it boils, and then put the blanks for brushwood into it.
7. You can get it out of the oil after 25-35 seconds.
8. We give excess fat to drain on paper towels, after which, without saving, sprinkle them with powder.

milk recipe

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition, prepare:

• 2 eggs;
• 80 g of sugar;
• dusting powder.

Cooking order:

1. Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, beat.
2. The resulting dough should be soft, but a little sticky, otherwise it will not work out thinly.
3. We cut off a small piece from the general layer of dough and roll it into a thin cake with a maximum thickness of a few millimeters.
4. We cut it into small rectangles of arbitrary size, make a through cut in the center of each, thread one of the edges through it.
5. We heat the oil in a deep frying pan, dip the workpieces into it.
6. We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store, on its basis you will have to make a dough that will take about 3 cups of flour. Also prepare:

• 2 eggs;
• 100 g of sugar;
• 1.5 tsp soda;
• refined oil for frying;

Cooking steps:

1. Beat eggs with sugar, add sour cream and soda, mix thoroughly.
2. We introduce flour in parts, its quantity may not coincide with that indicated in the recipe, because in many respects everything depends on the quality and moisture content of this product.
3. The finished dough, with all its softness and airiness, should not stick to the palms.
4. We roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center, we thread one of the edges into it.
5. Heat up the oil in a deep-bottomed frying pan.
6. Fry brushwood on both sides, take out with a slotted spoon. Do not go far from the pan, the cookies are fried in just the blink of an eye.
7. Let the excess oil drain by placing the pastry on a paper towel. After that, without saving, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this variant of brushwood, but only its second name is honey baklava. It is prepared quickly, easily, and the crispy result will conquer your household. To knead the dough, you will need three standard flour glasses and 200 ml of mineral water, as well as:

• 10 g of sugar;
• 60 ml of vodka or other strong alcohol;
• 1 tbsp sour cream.

Cooking steps:

1. In the center of the flour slide we make a recess, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
2. Knead until elastic, after sprinkling the table with flour.
3. We cover the dough with polyethylene or a towel, let it brew a little, and then knead again.
4. For ease of rolling, we divide it into several parts. We roll each of them as thinly as possible, it is desirable that the thickness of the layer be about 1 mm.
5. We roll the rolled layer into a loose roll so that it does not stick together much, you can first sprinkle a little flour.
6. Cut the roll into pieces 2 cm thick.
7. Pour up to 0.5 l of refined oil into the pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
8. Brushwood can not be sprinkled with powder, but slightly cooled, dipped in standard sugar syrup.

Very simple recipe - minimum effort and amazing results

Required Ingredients:

• 1 egg;
• a pinch of table salt;
• 120 g flour;
• dusting powder.

Cooking order:

1. Whisk the egg with salt with a fork.
2. Gradually add flour, mix until the dough no longer sticks to the walls.
3. Continue kneading on a floured board.
4. For convenience, divide the dough in half.
5. We roll out each of the parts into the thinnest layer possible.
6. We cut each of the layers into small rectangles, make through cuts in the center, thread one of the edges into them.
7. We heat the oil in a thick-walled pan, put our blanks in it, fry on both sides.
8. Let the fat drain on a paper towel, sprinkle with powder.

1. Treat the selection of oil for frying very carefully. Try to do it on anhydrous fats: melted butter, pork, refined vegetable.
2. If small, accidentally broken pieces are not removed from the oil during frying, then the cookies may begin to taste bitter.
3. Be sure to let the fat drain.
4. Before serving, sprinkle the twigs with powder or pour over with honey, condensed milk.