Pleasant aromas create a cozy atmosphere in the house. And what could be better than the smell of fresh homemade cakes? Charlotte is a simple, versatile pie, even a novice cook can cook it.

Charlotte recipes with cherries for the oven

Making a fluffy cake in the oven is simple and easy.

Classic cherry charlotte

What is necessary:

• flour - 140 g;
• sugar - 190-210 g;
• chicken eggs - 3 pcs.;
• pitted cherries - 360 g.

How to cook charlotte - step by step:

1. Put the cherries in a colander, tighten the form for the future pie with parchment, grease with vegetable fat, sift the flour.
2. Mix eggs with sugar, beat. If using a mixer, beat for 5 minutes. It will take at least 25 minutes to whip with a whisk. The result should be a white air mass. It is from properly beaten eggs that the splendor of the final product depends.
3. Pour 3 g of soda with vinegar or 5 g of baking powder into the foam.
4. Gently add flour, mix the dough with smooth movements, moving from bottom to top. The dough is homogeneous and liquid.
5. Arrange the berries on the bottom of the form, pour the dough.
6. Cook at a temperature of 180-220 degrees. The cake should rise and become golden brown. This will take approximately half an hour. Check the readiness of the dish with a wooden stick - it should remain dry.

In baking, cherries go well with berries and fruits. You can give cherry pastries the flavor of summer with strawberries. Currant will make the cake a little tart, but very healthy. The combination of banana and cherry will delight children.

Charlotte recipe with frozen cherries

Cherry pie can be made in winter from frozen berries. Such pastries will bring a little summer on a cold winter evening.

Required products:

• squirrels and yolks - 4 pcs.;
• granulated sugar - 235 g;
• flour - 275 g;
• baking powder - 7 g;
• frozen cherries - 400 g.

How to cook:

1. Defrost the cherries, put the proteins in the refrigerator for 20 minutes, cover the baking dish with parchment or apply a thin layer of any fat.
2. Beat the yolks with sugar until white. Remove the whites from the refrigerator, add a little salt and beat with a mixer until stable peaks form.
3. Mix the whites with the yolks, gently mixing from the bottom up.
4. Combine the sifted flour with baking powder, add in small parts to the egg mixture. After adding each serving of flour, the dough must be mixed.
5. Pour the dough into a mold, spread the cherries on top, slightly pressing them.
6. The optimum temperature for baking is 200 degrees. Pie preparation time is approximately 40 minutes.

To give the cherry pie a spicy flavor, you can add vanilla, cinnamon, citrus zest, anise, cloves to the dough. All these spices are perfectly combined with cherries, revealing its taste as much as possible.

Chocolate charlotte with cherries: a recipe for a sweet tooth

Chocolate and cherry are made for each other. It is difficult to find a more delicious and harmonious combination of baking products.

What products will be required:

• fresh or frozen pitted cherries - 360 g;
• granulated sugar - 210 g;
• flour - 245 g;
• bitter chocolate - 90 g;
• chicken egg - 4 pcs.;
• vanillin.

How to cook:

1. Mix the berries with 110 g of sugar, leave until the juice appears.
2. Randomly break chocolate into small pieces, mix with berries.
3. Add vanillin and eggs to the remaining sugar. Beat the mixture with a mixer until thick foam.
4. Combine the egg mixture with cherries and chocolate, mix.
5. Introduce flour in small portions: the mass should turn out thick.
6. Place the dough in a pre-greased container.
7. The baking temperature is 185 degrees. Cooking time - 35 minutes.

This cake can be decorated with chocolate icing. To do this, melt 85 g of dark chocolate in a water bath, add 30 ml of heavy cream, cook for 1 minute.

Curd charlotte with cherries: a recipe for adults and children

Such a cake will delight lovers of cottage cheese desserts, and children will also like it. The dish is juicy, soft, literally melts in your mouth.

• cherry - 330 g;
• cottage cheese - 240 g;
• semolina - 135 g;
• sugar - 275 g;
• egg;
• butter - 115 g;
• salt, soda.

How to cook:

1. Rinse the cherries, remove the seeds, put in a colander.
2. Mix all the dry ingredients of the dough, add the egg and soft butter.
3. Give the test a uniform structure.
4. Mix the berries and dough, put the mixture in a greased container.
5. Cook the cake at a temperature of 190 degrees until an appetizing crust forms.

So that the berries do not lose their juiciness during baking, retain their original shape, they should be rolled in flour or starch before mixing with the dough.

Charlotte with cherries: a recipe in a slow cooker

Housewives are increasingly preparing pastries in a slow cooker: this way it never burns, and it also saves time. Among the shortcomings - the pies are somewhat wet, there is no golden crust.

Charlotte marble: a recipe with cherries and apples

This cake has a beautiful and unusual structure, delicate taste and charming aroma.

Ingredients:

• apples - 550 g;
• cherry - 230 g;
• chicken egg - 5 pcs.;
• sugar - 230 g;
• flour - 190 g;
• cocoa powder - 30 g.

How to cook:

1. Cut apples into thin slices.
2. Mix eggs with sugar, beat the mixture with a mixer for 10 minutes.
3. Add flour in small portions, stirring constantly.
4. Separate a third from the dough, mix it with cocoa.
5. Grease the bowl with oil. Spread the dough - 2 parts white, 1 part dark. It should cover the bottom of the bowl with a uniform, not very thick layer.
6. Put apples on top, pour them with dough, also laying it out one by one.
7. The next layers are cherries, dough, apples, dough.
8. Set the baking mode to 60 minutes. After the end, you will need to re-set the mode for another 20 minutes. The lid must not be opened during baking.

To get original and dietary cherry pastries, you can replace half of the flour in the recipe with chopped oatmeal.

Charlotte with cherries and apples (video)

Charlotte with cherries is an insanely delicious recipe for homemade baking. It is easy to bake, you can call a child for help - so the cake will become even tastier.

Charlotte with cherries will have a pleasant sourness. Other fruits can be combined with this berry, such as apples, pears, peaches.

cooking secrets

Baking will turn out delicious if you follow some tips.

• Add some starch. Baking will be more porous.
• Reduce the amount of sugar in your dough. In the event that the product is poorly baked.
• Put water under the pan. To keep the cake from burning. If this still happens, clean the dark place with a grater.
• Beat the eggs well. Charlotte will be tall. You can beat the whites separately and gently fold them into the dough.
• Do not open the oven during cooking. Otherwise, the cake will sink.
• Add starch if using frozen cherries. Otherwise, there will be a lot of juice and the product will not bake.
• Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
• Add spices. Cinnamon, ginger or nutmeg will give the cake an original flavor.
• Use a wet towel. To easily remove the cake from the mold, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you get a delicious chocolate cake, and if you pour it with chocolate icing - a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is cooked in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe, according to which most housewives cook. The dough here is without additives, only one berry is used as a filling.

• sugar - 1 glass;
• flour - 1 cup;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• vanilla sugar - 1 sachet.
• sugar - 50 g;
• cherry - 300 g.

1. Beat sugar and eggs until fluffy.
2. Mix the sifted flour with vanilla and soda.
3. Pour the liquid mixture into the flour and beat everything.
4. Mix the ingredients for the filling.
5. First lay out the filling, then fill it with dough.
6. Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the cake turns out delicious without additions. If desired, it can be sprinkled with powder, smeared with boiled condensed milk, sour cream or jam.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

• flour - 1.5 cups;
• eggs - 3 pcs.;
• baking powder - 1 pack;
• sugar - 1.5 cups;
• vanilla;
• cherries - 300 g;
• apples - 2 pcs.;
• powder - 50 g.

1. Beat sugar and eggs well with a blender.
2. Stir dry ingredients.
3. Combine both masses, add vanilla and knead well.
4. Cut apples into cubes, mix with berries and sugar.
5. Put half of the dough on the bottom of the mold, then the filling, then the dough again.
6. Bake in the oven at 180 degrees for 30 minutes.

Charlotte recipe with apples and cherries is suitable for those who love the sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berry and drain the liquid.

This dough is good because you can use not very fresh kefir. If you have a little left, don't pour it out, bake a dessert.

• eggs - 2 pcs.;
• kefir - 250 ml;
• flour - 3 cups;
• sugar - 250 g;
• soda - 0.5 tsp;
• butter - 50 g;
• cherries - 300 g;
• apples - 2 pcs.

1. Beat eggs with sugar, add kefir and mix.
2. Melt the butter, add to the egg mass.
3. Mix soda and flour, mix well.
4. Cut apples into slices.
5. Put the apples in the mold, then pour the mass and lay out the berries.
6. Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you do not like this product, you can add a little sour cream - the dough will be more porous.

• cottage cheese - 250 g;
• egg - 1 pc.;
• cherry - 300 g;
• butter - 100 g;
• soda - 1 tablespoon;
• powdered sugar - to taste;
• semolina - 1 cup.

1. Cut the apples into two parts and sprinkle with powder.
2. Then add all other ingredients except oil. Knead the dough.
3. Pour the melted butter into the mixture. Mix everything well.
4. Sprinkle the form with breadcrumbs and pour the dough.
5. Bake the cake at 200 degrees for 35 minutes.

Recipe for multicooker

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

• sugar - 150 g;
• butter - 100 g;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder - 1 tsp;
• cherry - 200 g;
• creamy margarine - 50 g;
• salt - a pinch.

1. Sift the flour well so that the cake is fluffy.
2. Beat sugar with eggs and combine with flour.
3. Melt margarine and butter, add to the mass.
4. Gently stir in the berries.
5. Add baking powder and salt.
6. Put the dough into a bowl.
7. Cook for 60 minutes in the "Baking" mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. Leaving it for an hour in a slow cooker, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Do not hesitate, even "winter cherry" is suitable for filling charlotte, provided that you have thawed the berries. You also need to defrost cherries correctly. To make cherry charlotte juicy, tasty, remove the berries from the freezer and transfer to a container. And then place the container in the refrigerator for several hours. And only after that it should stand at room temperature for some time.

You can also use the express method - defrosting in the microwave, just do not overdo it. Yes, and experienced chefs assure that such defrosting affects the taste of the berry. Juice drains from defrosted cherries.

Otherwise, with frozen cherries, you need to do the same as with regular ones. Very often, charlotte with cherries is prepared with the addition of cottage cheese. Yes, it turns out not quite charlotte, but this dish has so many variations that the curd dough can eventually become traditional for charlotte.

Charlotte with cherries in a slow cooker: is there a difference

In a sense, it is easier to work with a slow cooker - but there is a risk that the charlotte will not reach readiness, or will not rise. As a rule, everything is learned by experience, remember what you did in the preparation of charlotte, which became successful.

A few more tips for baking charlotte in a slow cooker:

• Be sure to coat the bottom of the bowl with oil, it is convenient to use a silicone brush for this;
• Charlotte in a slow cooker can be cooked in the “burnt” mode, when the baking time is over, do not remove the lid, and let the charlotte finish ripening for another 10 minutes;
• In a slow cooker, a beautiful golden crust usually does not work out, so the cherry charlotte may seem pale - either add more berries, or turn the charlotte over and bring it a little more to ruddy on the “baking” mode.

Powdered sugar and any colored confectionery dressing can decorate a pale charlotte. Sometimes cherry charlotte is smeared with a thin layer of cherry jelly on top.

Ingredients

1. Cherry - 300-350 g;
2. Egg - 5-6 pieces;
3. Flour - 200-250 g;
4. Sugar - 150-200g;
5. Baking powder - dessert spoon;
6. Vanillin - a third of the pack;
7. Butter - 80 g.

Charlotte recipe with cherries step by step

Cherry pie can be made according to a variety of recipes, but most of them advise you to start by separating the whites from the yolks.

Cherry pie recipe:

• Proteins should be mixed well with sugar until the composition turns white - do this in a separate bowl;
• Flour with baking powder is gradually poured there, after which the yolks are added there;
• Everything is mixed until smooth and no lumps;
• Next, pure pitted cherries are laid out in a baking dish, the walls of the form can be sprinkled with flour and sugar;
• The dough is poured on top;
• The form is placed in an oven preheated to 180 degrees for about thirty minutes.

Readiness is checked not only by the presence of a golden crust, but also, as usual, with a toothpick. Watch what happens in the oven, sometimes half an hour is a lot for charlotte.

If the resulting pie seemed unusual to you in taste, you can make a pie with apples and cherries. Such a charlotte recipe will differ only in the addition of apples. Charlotte with cherries and apples is also very tasty!

It is also very important how the cherry pie will be served. Tea, jam, preserves, flavored sugar and, of course, beautiful saucers - and the attractiveness of your charlotte will only grow. If you want to impress your guests and be remembered, consider even such trifles.

Delicious desserts!

Charlotte with cherries step by step with a photo

A fragrant pie with filling on a warm evening and in a cozy company is always good. If you do not have enough time to cook, then you should think about such pastries as charlotte with cherries. Among other advantages, this dessert has a minimum calorie content. A pleasant sweetish taste with sourness - the combination is simply excellent. You just need to choose the right recipe and ingredients.

Ingredients

The recipe familiar to everyone involves the use of apples as the main filling, but cherries or sweet cherries will be no worse. Moreover, the recipe does not change, the components used can be found at hand in almost any housewife.

• a couple of glasses of cherries, cherries or plums;
• 3 eggs;
• half a teaspoon of soda or baking powder;
• a glass of sugar;
• a glass of flour.

Additional Ingredients:

• starch;
• milk;
• kefir.

In order to knead the dough, you need a mixer. Of course, if you try, you can do without it, but then the preparation will be delayed, and more strength will be needed.

Cooking

Filling preparation

Dough preparation

pie baking

1. If you need to quickly remove all the bones from cherries, and there are no special tools at hand, then ordinary skewers can be used. It won't be that fast.
2. It is best to cook charlotte in the oven, so it will turn out airy. A slow cooker is also used, if there is simply no other option. In this case, the multicooker bowl must be sent with parchment paper. If this is not done, then carefully remove the cake will not work.
3. Charlotte with cherries can be prepared at any time of the year. For example, you can freeze cherries or strawberries for the winter. The pie will be no less delicious.
4. The pie is served warm, along with sour cream and jam. If you want to decorate, then powdered sugar is fine. Confiture diversifies the taste. The proposed recipe will not take much time.

Bon appetit!

Charlotte with cherries is a wonderful dessert that you can always prepare for evening tea or for welcoming guests. The recipes described in our article will help you discover new combinations of flavors and aromas.

Charlotte with cherries. Recipe with photo

You can prepare the dough for this light dessert in just a few minutes. You probably already have all the ingredients at your fingertips, you just have to stock up on fresh or frozen berries. Charlotte with cherries is prepared as follows:

• Take a deep container for kneading and beat four chicken eggs in it with one glass of sugar and a pinch of salt. For this, it is best to use a mixer.
• Sift one and a half cups of flour into the resulting mixture, add soda, two tablespoons of butter and vanilla to taste. Mix the products at low speed until a homogeneous mass is obtained.
• Take a baking dish, grease it with oil and sprinkle the bottom with breadcrumbs.
• Pour half of the dough into the container, then put the cherry, sprinkle it with sugar and pour the second part of the dough. Do not forget to first remove the seeds and sort out the berries.
• Bake the pie in the preheated oven for about 45 minutes. After that, cool it down and serve.

Charlotte with cherries and apples

Juicy and slightly sour cherry berries will help us change the taste of a dish familiar from childhood. An unusual combination of products will be remembered by your guests, and you will definitely hear well-deserved compliments from them. Charlotte with cherries and apples is prepared as follows:

• Break three eggs into a deep bowl, add one and a half glasses of granulated sugar there and beat the food with a mixer.
• When the egg mass has doubled in volume, combine it with two cups of sifted flour, baking powder and vanilla.
• To prepare the filling, process two apples (remove the peel and core) and then cut them into small cubes. Defrost 300 grams of cherries and drain excess liquid. Combine the products and sprinkle them with a little sugar.
• Line the baking dish with baking paper, pour part of the dough on the bottom, then lay out the filling and close it with the second part.
• Bake a fragrant pie for 30-40 minutes.

Chocolate cherry charlotte

Prepare a delicious dessert according to our recipe and make sure that cherries and chocolate complement each other perfectly. Also, you cannot fail to note that the airy sweet dough goes well with the taste of sour berries. Read how charlotte with cherries is prepared (you can see the photo above):

• Sift two cups of flour through a sieve and combine it with baking powder.
• Separately, beat two or three eggs with a mixer with one glass of sugar.
• Combine the prepared products, add 100 grams of cocoa to them and mix.
• Sort fresh berries, rinse, remove the seeds, and then sprinkle them with sugar.
• Grease a baking dish with oil, pour the dough into it, and spread the cherry evenly on top.
• Send the charlotte to the preheated oven and cook it for about 40 minutes.

Charlotte with cottage cheese and cherries

Unusual cake is perfect for baby food. It will especially appeal to mothers whose children are not too fond of dairy products. How is cottage cheese charlotte with cherries prepared in the oven? You can read the recipe below:

• Rinse 300 grams of cherries thoroughly, cut each berry into two halves and remove the seeds. After that, sprinkle the future filling with sugar.
• Separately, mix 200 grams of cottage cheese, a glass of semolina, a glass of sugar, a little salt and soda, one chicken egg and 100 grams of butter.
• Add berries to the dough, and then put it in a greased form and bake until cooked in a preheated oven. When the cake is golden brown, you can take it out, cool slightly and serve.

Cherry-nut charlotte

Here is another simple recipe for a delicious dish that can be prepared for tea in a short time. Charlotte with cherries and nuts will fall in love with you not only for its speed and simplicity, but also for its unusual taste.

• Combine three eggs with one glass of sugar in a tall bowl, and then beat the food with a mixer.
• Melt 200 grams of butter in a microwave or water bath, cool it and add to a bowl.
• Sift one cup of white flour and add it in small portions to the dough, continuing to beat it.
• Defrost one package of pitted cherries, squeeze out excess juice and add the berries to the dough.
• Grind half a glass of shelled walnuts and mix them with the rest of the ingredients. Pour the batter into a silicone or glass baking dish.
• Charlotte with cherries is cooked in a preheated oven for at least half an hour.

Polish cherry pie

This unusual dessert can be prepared very quickly, so it is the best way to meet unexpected guests. How is a simple charlotte with cherries made? Read the recipe with photos below.

• Sort and rinse 250 grams of cherries. Be sure to remove all the seeds from the berries.
• Pour the filling with 100 g of sugar, and squeeze out the released juice and pour into a separate container.
• Take 300 grams of wheat bread, cut off the crusts from it, and cut the flesh into slices.
• Pour 250 ml of milk into a deep bowl, mix it with two chicken eggs, 250 g of sugar and vanilla to taste.
• Mix the products, pour the resulting mass into a deep mold and dip half of the prepared bread into it. Put the cherry filling on top and cover it with the rest of the bread.
• Send the form to the preheated oven. Charlotte with cherries will be ready when its surface acquires a golden hue.