Pampushki is a homemade baking recipe, which is often used by housewives to prepare accompaniments for first courses, meat with sauce, pates. Sweet versions of products with poppy seeds, vanilla or raisins are served with tea, coffee, cocoa, milk or compote.

How to cook donuts?

Pampushki is a recipe of predominantly Ukrainian cuisine, made from yeast dough or kefir base. For flavor, unsweetened products are flavored with garlic, and dessert products are flavored with vanilla, powdered sugar, and poppy seeds.

1. Dough for donuts can be mixed with water, milk, yogurt, fermented baked milk or kefir, potato broth.
2. Loosen the base with dry or fresh pressed yeast, mixing it with a small portion of the liquid base into the dough at the initial stage of kneading.
3. it will be possible to cook on kefir by adding soda instead of yeast to the composition. Such products are prepared without preliminary proofing of the base, baking on a baking sheet in the oven or frying in oil in a pan.
4. Sweet donuts are prepared with poppy seeds, raisins, adding vanillin, cinnamon to the dough and sweetening the base to your liking.
5. Snack versions of donuts are smeared with garlic sauce when ready, mixed with a portion of water, milk, butter, salt and herbs.

Garlic donuts - recipe

Following the recommendations of a simple recipe, you will be able to bake delicious and fragrant borscht, pickle, and other hot dishes. If there is no milk, just water is quite suitable for kneading the dough, vegetable oil can be replaced with melted butter, and dry yeast with fresh, adding them in an amount of 25 g.

Ingredients:

• milk - 250 ml and 2 tbsp. spoons;
• flour - 0.5 kg;
• sugar - 1-2 tbsp. spoons;
• oil - 3 tbsp. spoons;
• dry yeast - 1 teaspoon;
• garlic - 6 cloves;
• yolk - 1 pc.;
• salt, herbs.

Cooking

1. Dissolve yeast and sugar in a glass of warm milk.
2. After 15 minutes, add salt, 2 tablespoons of butter, flour.
3. Knead the dough, let it rise 2 times in the heat.
4. Roll the dough into balls, place on a baking sheet, leave for 30 minutes.
5. Lubricate Ukrainian donuts with a mixture of a spoonful of milk and yolk, bake at 180 degrees for 15 minutes.
6. Pounded garlic, herbs are mixed, a spoonful of butter and milk are mixed, still hot products are smeared with sauce.

Garlic cheese donuts

Garlic donuts, the recipe of which involves adding cheese to the dough or filling products with cheese filling, are even more tasty and appetizing. You can use any cheese of your choice: hard, soft, melted, pickled, passing the component through a grater or cutting into small cubes, straws.

Ingredients:

• milk - 250 ml;
• flour - 0.5 kg;
• sugar - 1-2 tbsp. spoons;
• oil - 4 tbsp. spoons;
• water - 2 tbsp. spoons;
• yeast - 25-30 g;
• garlic - 4 cloves;
• yolk - 1 pc.;
• salt.

Cooking

1. Milk dissolves yeast and sugar.
2. Add 2 tablespoons of butter, salt, flour, knead the dough.
3. After a couple of hours, cakes are formed, laid on a baking sheet, supplemented with cheese, and the edges are pinched.
4. After 40 minutes, grease the blanks with yolk and bake until cooked at 180 degrees.
5. Lubricate hot with a mixture of chopped garlic, oil and water.

Pampushki on kefir

Delicious in a hurry, you can bake according to a simple recipe on kefir with soda. Products are simply formed in the form of balls or the dough is rolled out with a rolling pin and cut into slices of arbitrary shape and size. Garlic dressing is flavored with an even hot dish, the field of which is allowed to soak.

Ingredients:

• kefir - 250 ml;
• flour - 350 g;
• sugar - 0.5 tsp;
• oil - 100 ml;
• soda - 1 teaspoon;
• garlic - 6 cloves;
• salt - 1 teaspoon.

Cooking

1. Soda, half a spoon of salt, sugar are added to kefir.
2. Add flour, knead the dough.
3. Form blanks, bake them until cooked.
4. Oil, salt and garlic are mixed, poured into a container with hot products.
5. Serve quick dumplings with borscht, soup, another dish or as a snack.

Pampushki from cottage cheese

Curd dumplings - a recipe that you can use to get a delicious homemade dessert. Ruddy products are simply sprinkled with powdered sugar when ready or served with sour cream, condensed milk, jam, liquid honey. For heat treatment of cottage cheese blanks, a container with hot frying fat should be provided.

Ingredients:

• cottage cheese - 450 ml;
• flour - 3 cups;
• sugar - 4 tbsp. spoons;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• oil - 0.5 l;
• salt, powdered sugar.

Cooking

1. Grind cottage cheese with sugar and eggs.
2. Add flour with baking powder, knead a tight dough.
3. Roll sausages from the base, cut into portioned sticks.
4. Alternately lower the curd donuts into boiling oil and brown, transfer to a paper towel, sprinkle with powder.

Sweet pampushki recipe

Sweet donuts, the recipe of which will be presented next, are in perfect harmony with a glass of milk, cocoa, a cup of hot tea or coffee. When ready, the pastries are sprinkled with vanilla powdered sugar or poured over with a sauce of sour cream, sugar and vanillin. For an appetizing blush, the approached blanks are smeared with yolk.

Ingredients:

• milk - 600 ml;
• flour - 1.2 kg;
• sugar - 150 g;
• butter - 200 g;
• eggs - 2 pcs.;
• yeast - 4 teaspoons;
• yolk, vanillin;

• salt.

Cooking

1. Mix all the ingredients for the dough in a bowl or in a bread machine, knead the base, let it rise.
2. Blanks are formed from the dough, laid on a baking sheet, left for 40 minutes.
3. Lubricate sweet donuts with yolk, bake at 180 degrees for 15 minutes or until blush.

Potato donuts

Lush and fragrant potato pampushki will captivate eaters with their unique taste properties after the first try and become a favorite among savory homemade pastries. Products remain soft for a long time, do not get stale, and are great for serving with various hot first and second courses.

Ingredients:

• mashed potatoes - 180 g;
• potato broth - 200 ml;
• flour - 500-600 g;
• starch and sugar - 1 tbsp. spoon
• salt and dry yeast - 1.5 teaspoons each;
• live yeast - 20 g;
• oil - 100 ml;
• garlic - 5 cloves;
• dill - 1 bunch;
• yolk.

Cooking

1. Soak the yeast for 15 minutes.
2. Mix potato broth with mashed potatoes, sugar, salt, butter.
3. Add flour, starch and dough, knead the dough, let it rise.
4. Blanks are formed, placed in a mold, left to rise.
5. Lubricate the blanks with yolk, bake at 200 degrees until blush.
6. Rub the garlic with dill and salt, grease with a mixture of donuts.

Pampushki in a pan

Fried donuts cannot be called healthy, but their taste qualities are beyond doubt. As in the case of oven baked goods, hot deep-fried products are mixed with chopped garlic and parsley, dill, adding a little salt if desired. The dough can be kneaded not only in milk, but also in water.

Ingredients:

• milk - 250 ml;
• flour - 0.5 kg;
• sugar - 1 tbsp. a spoon;
• oil - 50 ml and 0.5 l;
• dry yeast - 2 tbsp. spoons;
• garlic - 4 cloves;
• eggs and yolks - 2 pcs.;
• salt, herbs.

Cooking

1. Dissolve sugar and yeast in warm milk.
2. Add eggs and yolks, oil and salt.
3. Flour is mixed in, the dough is allowed to rise, pampushki are formed from it, which are deep-fried.
4. Rub garlic with herbs and a pinch of salt, put in a container with products, mix.

Pampushki with poppy

The most delicious donuts for fans of poppy seed baking can be prepared, focusing on the proportions of dough kneading presented below. The option is ideal for a daily or lenten menu, as it does not contain eggs, dairy products and animal fat. It is important not to oversaturate the base with flour and leave it slightly sticky.

Ingredients:

• water - 2.5 cups;
• flour - 7-8 glasses;
• sugar - 1 cup;
• oil - ¼ cup;
• dry yeast - 2 teaspoons;
• honey - 1 tbsp. a spoon;
• poppy filling;
• salt, orange peel, vanilla.

Cooking

1. Dissolve yeast in warm water, add 3 cups of flour.
2. An hour later, sugar, butter, honey, zest, vanilla and the rest of the flour are added, and the dough is allowed to rise.
3. Pampushki are formed, placed in a mold or baking sheet, baked until tender.
4. Hot products are generously smeared with diluted poppy filling.

Rye donuts with garlic

It will be possible to reduce the calorie content and increase the nutritional value of homemade cakes by replacing wheat flour with rye. Nothing will prevent you from making delicious and fragrant donuts in the oven from such a base, flavoring the ruddy products with garlic sauce as a result. You can serve the dish to any table, including lean.

Ingredients:

• water and boiling water - 0.5 cups each;
• wheat flour - 120 g;
• rye flour - 450 g;
• sugar - 1 tbsp. a spoon;
• yeast - 30 g;
• garlic - 4 cloves;
• salt, herbs.

Cooking

1. Mix wheat and rye flour, pour boiling water, stir.
2. Yeast, sugar are dissolved in warm water, mixed into the cooled warm flour base, and the dough is allowed to rise.
3. Pampushki are formed, laid out on a baking sheet and after 40 minutes baked for 20 minutes at 200 degrees.
4. Rub garlic with salt and a spoonful of water, grease hot products with a mixture.

Steamed Chinese donuts

Perhaps the most concise in composition and healthy pastries and an alternative to traditional bread are steamed Chinese donuts. For heat treatment, a double boiler, a steam grate in a slow cooker, or a home-made design from a colander with a lid mounted on a pot of boiling water are used.

Ingredients:

• water - 250 ml;
• flour - 300 g;
• dry yeast - 1 teaspoon.

Cooking

1. Dry yeast is poured for 10 minutes with warm water.
2. Sprinkle flour, knead the dough, leave for an hour.
3. Flat cakes are formed, steamed for 15-20 minutes.

Dumplings with garlic in a slow cooker

You can easily cook donuts in a slow cooker. The basis for the test can be milk, water, kefir or mashed potatoes along with a decoction. In this case, it is a mixture of sour cream and water, taken in equal proportions. In this case, it will be necessary to lubricate the garlic sauce with the ruddy bottom of the products, turn the pastries over onto a dish.

Dumplings with garlic have long become a kind of “business card” of Ukrainian cuisine. The name of these yeast dough buns, according to some ethnographers, comes from the word "pompom" (French for "ball").

In the south and southeast of Ukraine, they began to be prepared from the second half of the 19th century. Delicious and fragrant donuts can be steamed, baked in the oven or fried.

No matter how varied your diet is, sometimes you want to treat yourself and your loved ones to a plate of fragrant Ukrainian borscht with homemade sour cream mixed with green onions and donuts. In this article, we list some of the best tried and tested recipes for flavored garlic buns.

Classical

To prepare world-famous Ukrainian pastries, you will need the following ingredients: half a glass of water, 10 cloves of garlic, half a glass of milk, 2 teaspoons of dry yeast, 3 cups of flour, 3 eggs, 1 teaspoon of sugar, 2 tablespoons of sunflower oil, half a tablespoon of salt.

Leave the yolk of 1 egg to grease the buns with it, and add enough flour to make the dough elastic. Milk and water need to be slightly heated and mixed, add sugar to the diluted milk, and then dry yeast. Then the mixture must be covered with a napkin or towel, it must be infused in a warm place so that the yeast rises. While the yeast is rising, sift the flour and add 3 whites and 2 yolks to it. Then mix the mass with the yeast mixture and salt, and then knead the dough.

To facilitate kneading the dough, it is necessary to lubricate the palms with sunflower oil.

Divide it into parts, from each mold a ball the size of a walnut. Place the blanks, brushing them with beaten yolk, on a baking sheet, let them stand for a while and send the buns to the oven for half an hour, baking at 180 ° C.

Crush the garlic in a press, season with sunflower oil, salt. Remove the donuts from the oven and cool for about 10 minutes, grease with dressing and serve.

Lean buns

In modern cooking, there are many recipes for famous donuts with various types of filling - with cottage cheese, cheese, jam and other "goodies". Fragrant buns are good to serve hot.

With greenery

The recipe for donuts is the same as in the classic version, but for the sauce, garlic is rushed with finely chopped herbs.

On milk

While the borscht broth is being cooked, there is time to prepare fragrant donuts with garlic.

For 1 kilogram of flour, take 1 glass of water and milk, a tablespoon of salt and the same amount of yeast, 2 tablespoons of sugar, 1 fresh egg.

Mix milk with water, sugar and heat to 38 ºС (not higher, so that the yeast does not cook). Add yeast, leave for 3 minutes so that they “come to life” - foam appears. If this does not happen, then the yeast has lost its original qualities.

Stir the mixture and season with salt. Gradually pour the sifted flour, until such a volume until it is dense and stops sticking to the palms. When kneading, add a minimum amount of flour so that the dough does not become hard. Dust a little flour on the work surface so that the mixture does not stick to it and to your hands. Leave for half an hour so that the dough comes up - increases in volume without losing density and becomes softer.

Form koloboks, place them on a baking sheet or mold and leave for 1 hour without moving the baking sheet. Put the baking sheet in the oven, heating it to 185 ºС. Bake for 10 minutes, then brush with beaten egg and bake for another 15 minutes until crispy. Cool the buns on a baking sheet, pulling them out of the oven, and serve.

You can store yeast baked goods in a paper bag.

On kefir

Pampushki on kefir do not get stale for a long time, they are suitable for borscht and second courses instead of ordinary bread.

To prepare this fragrant dish, you need: a glass of kefir (ryazhenka or sour milk); 1 tablespoon of sugar; 1 tablespoon of salt; 1 tablespoon dry yeast sugar, 2 tablespoons vegetable oil; 2 fresh eggs (1st - in the dough, 2nd - for greasing the buns).

For garlic dressing, take 3-5 cloves of garlic (choose the amount to taste, those who like spicy can take more), fresh dill; 50 milliliters of sunflower oil.

The method of making garlic buns is as follows.

1. Dilute the yeast in a glass of kefir, add 1 egg and sugar, salt, pour in the oil.
2. Pour the flour gradually, kneading the dough, and remove it for 1 hour in a warm place so that it increases in volume by about 2 times.
3. Divide the dough into balls and place them in a mold greased with unrefined vegetable oil.
4. Place the mold in a warm place to let the dough rise.
5. When they double in size, brush them with beaten egg to form a golden crust.
6. Bake donuts for 30 minutes in the oven at 200°C.
7. Squeeze 3 cloves of garlic into a bowl, chop the greens there and pour in the vegetable oil.
8. Brush the prepared garlic buns with this sauce and leave them to cool, covered with a lid.

On the water

We also offer donuts with garlic for your court, the recipe of which is given below. From kneading the dough to serving delicious buns, it will take about a quarter of an hour, that is, you can please your loved ones with them at a family dinner after coming home from work.

You will need: 3 cups of flour, 1 cup of water, a pinch of salt, 3.5 teaspoons of sugar, half a head of garlic, spices, 5 tablespoons of sunflower oil, 1 bag of dry yeast.

Knead the dough by mixing flour with butter, salt, yeast and sugar. It is more convenient to do this first with a spoon, and then with your hands, it should not be very steep. Place apple-sized balls in a greased pan, spaced 4-5 cm apart. Let the donuts stand in a warm place for 5 minutes.

Bake in a well-heated oven for 2 minutes. before finishing, brush the tops of donuts with a mixture of water and sugar diluted in it to give them a shine.

To prepare the sauce, peel 5-6 cloves of garlic, rub with salt, spices and 2 teaspoons of oil, diluted to the desired consistency with heated water. You can put lard on the table, twisting it in a meat grinder with herbs and garlic, it is convenient to spread such a sauce on buns.

With cheese

Buns with garlic, cheese and nuts can be served both with borscht or soup, and with main courses.

For 1 cup of milk, you need to take 3 cups of flour, a teaspoon of salt, half a teaspoon of sugar, a bag of dry yeast, 2 tablespoons of olive oil, 1 tablespoon of butter, 1 egg, a teaspoon of sea salt and a handful of walnuts for sprinkling, 100 g hard cheese.

Knead the yeast dough, set it aside in a warm place to come up.

When its volume doubles, divide the mass into balls. We put the filling in the cake, pinch it and put it on a baking sheet, let it stand for about 15 minutes. While it is standing, turn on the oven, grind walnuts and sea salt in a mortar, put in the oven at a temperature of 250C for 10 minutes. Lubricate the buns with an egg, top with nuts and salt and return to the oven for 15 minutes to brown.

Pampushkas are best served warm.

In a slow cooker

The recipe for donuts with garlic, cooked in, differs little from the classic: the same ingredients are used.

The cooking process is simple. Dilute dry yeast in warm water, adding granulated sugar and leaving for 10 minutes (or take “live” yeast). Pour olive or sunflower oil into the mixture, salt, slowly pour in the flour until an elastic mass is obtained. Wrap in a bag, wrap or leave for 1 hour by the battery.

When it comes up, divide the dough into equal parts, make "koloboks" and put in a greased container. Put the bowl in and set the “Heating” mode for a quarter of an hour.

Then turn off the unit, leave the dough to rise for 40 minutes. in the “multe”, and then turn on the “Baking” mode for 1 hour, then turn the browned donuts over and bake them for 20 minutes. on the other side.

Take out the finished culinary masterpieces from the “smart” kitchen unit and grease them with a sauce made from chopped garlic with butter and dill.

Bon Appetit!

Lazy (yeast-free) donuts on kefir with garlic

To prepare lazy donuts with the same proportions of other products, instead of yeast, you need to take half a teaspoon of salt. Mix all the ingredients and roll out the dough, its thickness is half a centimeter. Cut the workpiece into squares, fry in a pan in oil until golden brown.

After cooking, place the buns on a paper towel or paper towel to soak up the grease. Pour them with garlic sauce and after 2 minutes they are ready to serve.

Potato donuts with curd filling

These fluffy donuts can be cooked in 20 minutes if the potatoes were boiled in advance.

You will need:

• 2 raw potatoes;
• 2 boiled potatoes;
• 3 cloves of garlic;
• 50 g of cottage cheese;
• the same amount of cheese;
• pepper, basil and salt to taste.

Grate boiled and raw potatoes on a grater, squeeze the raw potato puree to remove excess liquid. Mix everything, add a pinch of pepper and salt.

For the filling, grate the cheese, chop the basil and mix these 2 ingredients. Make potato cakes, put a teaspoon of the mixture inside. Fry cutlets on 2 sides until light golden in a pan, serve them immediately after frying, you can serve rustic sour cream in a bowl on the table.

A novice cook can also knead the dough for donuts. To make you happy with the finished result, follow these recommendations.

1. For donuts, you need premium flour, otherwise the pastries will not be lush.
2. It is better to choose live yeast.
3. We recommend using fragrant unrefined sunflower oil for the sauce.
4. When forming balls from dough, remember that their volume will increase by 2 times. Keep this in mind when choosing a baking dish.
5. Pampushki should not be poured with sauce abundantly so that they do not lose their splendor and presentable appearance after soaking. Experienced chefs recommend serving a separate bowl with sauce so that everyone dips the pampushka into it himself.
6. It is better to bake buns with garlic for 1 meal and eat them warm. If you have prepared donuts with a “reserve”, then before serving next time, place them on a plate, drip a little water and heat in the microwave.
7. At the end of baking, grease the buns with chopped herbs butter and put in the oven for another 3-5 minutes. When the pampushka crust is soaked, it will have an exquisite taste.
8. Before serving, crush them with sesame seeds or flax seeds - the taste of the buns will be amazing.

Conclusion

Experiments in cooking are akin to art. The savory garlic buns will be a great temptation for dieters, as once you try these pastries, you will want to ask for more. If you are ready for such "twists of fate", create for your health and delight your loved ones with fragrant donuts.

Good appetite!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

In my family... mom and dad, there are little traditions that have always distinguished us from others. we don't hesitate to kiss each other in public and compliment each other. we consider the family to be the main and important thing that should happen in life. we value loyalty and devotion... and are ready to sacrifice and worthy of sacrifice to accept...

For example, when dad returned home from a business trip, mom always prepared borscht for his arrival. Only her borscht he considered the most delicious in the world and accompanied each eaten spoon with savory lowing ... and after chewing he added - . mmm so yummy!!! Dad was a very grateful person, and even more so !!!

So I try to start traditions in my family ...
and I cook borscht, always when I meet my husband from a business trip ... on one of these visits ... when there were 70 kilometers left to go home, we phoned my husband and he asked if there would be borscht ... having received an affirmative answer ... he casually uttered ... - with donuts ???

Why not with donuts

I thought and began to scour the net ... everyone demanded the rise of the dough and baking in the oven ... I had to get out ... and that’s how my early ripening turned out ...

Prepare very quickly. all family members appreciated. the taste is completely unexpected ... crisp on the surface and amazing pulp inside!

I'll take it to your court!!!

We will need
for the test
dry yeast - 30 gr (2 tbsp. l.
sugar - 1 tbsp. l.
milk - 1 glass
salt - 1 tsp
chicken egg-2pcs + 2 yolks
flour -3 cups
vegetable oil in the dough - 50 ml.
vegetable oil for frying ... or cooking oil.

for sauce.
greens-dill, parsley
garlic
salt
vegetable oil.

We heat the milk in the microwave for 40 seconds or on the stove. milk should be warm. add dry yeast. and a tablespoon of sugar
mix everything with a whisk.

Without waiting for the yeast to bubble, we introduce eggs and yolks ... they should not be cold, it’s good if they lie on the table for 5-10 minutes. whisk

Now it's flour time, add salt to it and knead the dough. at the initial stage, the whisk works, and then the hands!

The dough will be soft and sticky to your hands, it's time to add vegetable oil and knead the dough.

Here we will get such a bun. while we make the garlic dressing, the dough will have time to rise a bit.

Press a couple of garlic cloves. cut some greens, finely. we mix everything

We put a container with oil on the fire. I have a deep, but with a small diameter Teflon bucket. You can also use a frying pan with high sides.
we heat up our oil. pour hot oil sauce-2 tbsp. l. and salt.

Making donuts
we take a piece of dough, with a large walnut, we spread it like a pancake.

Here is a thickness of ~ 1 -1.5 cm.

We fry in oil, over medium heat .. don’t make it strong, donuts should be fried!
a couple of minutes on one side and 3-4 minutes on the other is enough ... break the first batch and check if the middle is baked.

When our pampukhas are fried, we take them out with a slotted spoon, let the oil drain. you can put them on a napkin!, we pour the sauce into them and shake vigorously... you can dip them one by one and serve as they fry!

BON APPETIT!

Pampushki will be even tastier if you cover them with a towel for 5-10 minutes after brushing them with dressing.

1. Classic donuts with garlic

Ingredients

• 300 ml of warm water;
• 1 teaspoon of sugar;
• 10 g dry yeast;
• 750 g flour;
• 1½ teaspoons salt;
• 1 chicken egg;
• 70 g butter;
• 3-4 tablespoons of sunflower oil;
• 4 cloves of garlic;
• greens - to taste.

Cooking

Pour 250 ml of warm water into a deep bowl. Add sugar and yeast and leave for 2 minutes. Then stir in 1½ cups of flour, 1 teaspoon of salt, cover with a towel and leave in a warm place.

When the dough has doubled in size, add the egg, butter and gradually add the remaining flour. Knead the dough well: it should become elastic and not stick to your hands. Cover it with a towel and put it in a warm place for 60 minutes to rise.

Lubricate your hands with vegetable oil, knead the dough and form small balls. Put them on a baking sheet, also greased with vegetable oil. To make the donuts fluffy, cover them again with a towel and leave for another 30 minutes.

Bake for 20-25 minutes in an oven preheated to 200°C.

Pour 4 tablespoons of water into a small bowl, add 2 tablespoons of sunflower oil, crushed garlic, finely chopped herbs and salt to taste. When the donuts are baked, grease them with the resulting mixture.

2. Pampushki with garlic on kefir

Ingredients

• 200 ml of kefir;
• 10 g dry yeast;
• 1½ teaspoons salt;
• 1 teaspoon of sugar;
• 2 chicken eggs;
• 4 tablespoons of vegetable oil;
• 400 g wheat flour;
• 1 teaspoon of butter;
• 2-3 cloves of garlic;
• ½ bunch of dill;
• 2 tablespoons of water.

Cooking

Heat the kefir in the microwave so that its temperature is slightly above room temperature. Pour it into a deep bowl, add yeast, mix and leave for 5-10 minutes.

Salt, add, beat in eggs and add 2 tablespoons of vegetable oil. Beat the resulting mixture with a whisk.

Sift the flour and gradually add it to the bowl. Knead the dough, it should be soft and smooth. Cover it with a towel and let it brew for 60 minutes.

When the dough has risen, divide it into 8-10 equal parts and place in a round baking dish greased with butter. Let the buns rest for another 20 minutes and then bake for 25-30 minutes in an oven preheated to 200°C.

Chop the peeled garlic cloves and place in a small bowl. Add finely chopped dill, salt, pour in 2 tablespoons of vegetable oil and water. Lubricate the finished donuts with the resulting sauce.

3. Dumplings with cheese and garlic

Ingredients

• 1 glass of milk;
• 10 g dry yeast;
• 1 teaspoon of sugar;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 500 g wheat flour;
• 100 g of any hard cheese;
• 1 chicken egg;
• 2 cloves of garlic;
• 2 tablespoons of water.

Cooking

Heat the milk to just above room temperature and pour into a deep bowl. Add dry yeast, sugar and salt. Mix well and leave for 10 minutes.

Pour in 2 tablespoons of vegetable oil and gradually add the sifted flour. Knead the dough. It should be smooth and elastic. Cover with a towel and keep warm until it doubles in size. This will take approximately 60-90 minutes.

Divide the dough and make small balls out of it. Lightly press the center of each pampushka and put a pinch of grated cheese into it. Gather the edges around the filling and fold over the top. Lay the donuts on parchment paper, stuffing side down. Lubricate with beaten egg yolk and leave for 1.5 hours.

Bake for 20 minutes in an oven preheated to 200°C.

For the garlic dressing, crush 2 cloves of garlic into a small bowl, add 2 tablespoons of vegetable oil and water. Mix the ingredients and brush the finished donuts with the resulting sauce.

4. Unleavened donuts with garlic

Ingredients

• 400 g wheat flour;
• ⅔ teaspoon of salt;
• 1 teaspoon of soda;
• 4-6 drops of 9% acetic acid;
• 160 ml;
• 5 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• ½ bunch of greens.

Cooking

In a deep bowl, mix flour, salt and a teaspoon of soda, slaked with vinegar. Make a small well in the center, pour warm milk and 2 tablespoons of vegetable oil into it.

Knead and roll out the dough - you should get a layer 3 cm thick. Cut it into squares. Pour a tablespoon of vegetable oil into a saucer and dip each piece into it. Put the blanks in several layers in a saucepan, cover with a lid.

Bake for 25 minutes in an oven preheated to 180°C.

For dressing, mix 2 tablespoons of vegetable oil, chopped garlic and finely chopped greens in a bowl. Lubricate the finished donuts with the resulting sauce.

5. Dumplings with potatoes and garlic

Ingredients

• 1 large potato;
• 2 teaspoons of dry yeast;
• 230 ml of water;
• 100 ml of milk;
• 60 g butter;
• ½ teaspoon of sugar;
• 1½ teaspoons salt;
• 200 g wheat flour;
• 2½ tablespoons vegetable oil;
• 1 chicken egg;
• 2 cloves of garlic;
• greens - to taste.

Cooking

Put the peeled potatoes in cold water and cook over medium heat until tender, about 20-25 minutes. Drain the liquid, leaving 150 ml in a separate container. Crush the potatoes, gradually pouring the broth into it. The consistency of the puree should resemble jelly.

Dilute the yeast in 200 ml of warm water and leave for 10 minutes, then pour into a deep bowl. Add warm milk, sugar, 1 teaspoon salt and mashed potatoes. Mix the ingredients and gently fold in the flour.

Knead the dough, cover it with a towel and leave it in a warm place for 60-90 minutes until it doubles in size.

Punch down the dough and form into small balls. Place them on a baking sheet greased with ½ tablespoon of vegetable oil. Cover again with a towel and leave in a warm place for another 30 minutes.

Separate the egg yolk (you won't need the white), beat it lightly with a whisk and brush over each bun. Bake the donuts for 30 minutes in an oven preheated to 180°C.

Mix water, remaining vegetable oil, salt, chopped garlic and herbs. Lubricate the finished donuts with dressing.

Ingredients

• 900 g flour;
• 1 tablespoon dry yeast;
• 1½ tablespoons of sugar;
• 2 teaspoons of salt;
• 500 ml whey;
• 5 tablespoons of vegetable oil;
• 2 cloves;
• ½ bunch dill.

Cooking

In a deep bowl, mix 200 g flour, yeast, sugar and 1½ tablespoons salt. Pour in warm whey and 3 tablespoons of vegetable oil. Stir the ingredients, gradually adding the remaining flour. Knead the dough until it is no longer sticky to your hands, then cover with a towel and leave in a warm place for 60-90 minutes.

Punch down the risen dough and knead it for a few more minutes. Divide into small equal parts, roll them into cakes and form a ball from each, moving the dough from the edge to the center. Fold the blanks into a round shape with the seam down. Cover again with a towel and let the dough rest for another 20-30 minutes.

Bake donuts for 25-30 minutes in an oven preheated to 180°C.

In a bowl, mix 2 tablespoons of vegetable oil, salt, minced garlic and chopped dill. Lubricate the finished donuts with dressing.

7. Quick donuts with garlic in a pan

Ingredients

• 250 ml of milk;
• 30 g dry yeast;
• 1 tablespoon of sugar;
• 4 chicken eggs;
• 1½ teaspoons salt;
• 400 g wheat flour;
• 7 tablespoons of vegetable oil;
• 2 cloves of garlic.
• ½ bunch of greens.

Cooking

Pour warm into a deep bowl, add yeast and sugar. Beat in 2 room temperature eggs. Take 2 more eggs, separate the yolks and also mix them into a bowl (whites are not needed). Beat the resulting mixture with a whisk.

Add 1 teaspoon of salt mixed with flour to the bowl, pour in 2 tablespoons of vegetable oil. Knead the dough for a few minutes until it becomes homogeneous. Cover with a towel and leave for 20 minutes.

Meanwhile, press the garlic into a small bowl, chop the herbs and season with salt. Heat vegetable oil in a deep frying pan. Add two tablespoons of hot oil to the greens, the rest will be fried donuts.

Divide the risen dough into small pieces and form pancakes 1½ cm thick. Fry them over medium heat for 3-4 minutes on each side.

Put the finished donuts on a napkin so that excess fat drains from them. Garlic dressing can be served separately or spread on each bun.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people ate traditional Russian-Ukrainian products, but only a few know how to make them. Check out the different ways that describe in detail how to properly prepare and bake the dough, what you need and can put in the dressing so that the garlic buns for borscht become even more fragrant.

How to cook donuts with garlic

Buns, ideal for serving with first courses, are easy to prepare, but the process takes time. To bake products, you first need to make the dough correctly, and then you can already form the balls themselves and send them to the oven. Garlic donuts, which after baking need to be allowed to literally cool slightly, are poured over with a sauce made from garlic and oil.

Dough for donuts with garlic

Beautiful soft donuts for borscht will turn out if you prepare a good base. So, the dough for donuts is kneaded from the ingredients: yeast, milk, eggs, butter. Salt and sugar are also the main components. Be sure to give the workpiece time to proof, and if you did everything right, then the mass will become three times larger. Products can be baked or fried, both with the addition of fat to the pan, and on a dry surface.

Garlic buns for borscht - recipe with photo

For those who have a bread machine, making the dough will not be too difficult, but in the absence of this technique, prepare the base by hand and you can start baking or frying. The recipe for donuts with garlic, which describes all the steps in detail, will become your assistant. Choose one of the ones you like and feed your household not with ordinary bread, but with beautiful buns made with your own hands.

Pampushki to borscht in 20 minutes

• Cooking time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 296 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.

Garlic small buns are a great alternative to bread, and they go just fine with borscht. A step-by-step recipe will help you understand how to cook elastic yeast dough without eggs in just 20 minutes, and roll soft products out of it. Dumplings for borscht with garlic will be even more fragrant if you add fresh dill greens to the ingredients for the sauce.

Ingredients:

• butter (in the dough) - 3 tbsp. l.;
• yeast - 1 package;
• sugar - 1 tbsp. l.;
• warm water - 1 tbsp.;
• salt - 1 pinch;
• flour - 3 tbsp.;
• garlic - 3 cloves;
• salt (for dressing) - 1 tsp;
• dill - 0.5 bunch;
• cold water (for dressing) - 50 ml;

Cooking method:

1. Pass the flour through the holes in the sieve, mix it with water, pour in the butter, pour in the yeast, salt, sugar. Knead an elastic base that lags behind the fingers.
2. Immediately turn on the oven so that the temperature inside rises to 180 degrees.
3. Shape into balls with your hands, put them in the mold, lubricating it. You can stack tightly, you can at a distance - as you want.
4. Keep the blanks warm while you make the sauce. To make it, you need to grind garlic cloves in a blender or mortar, salt and mix them with an oil-water mixture, optionally with finely chopped greens.
5. Place the mold in the oven for 15 minutes.
6. Drizzle finished buns with dressing.

Pampushki on kefir

• Cooking time: 2 hours 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 303 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you want to learn and understand how to make your own salty pastries that can be served with completely different first courses, then do not miss this recipe. The ideal choice is fragrant Ukrainian donuts on kefir with garlic. It is worth noting that buns on a fermented milk product are especially tasty, so many people eat them just like that, without borscht or soup.

Ingredients:

• sugar - 2 tbsp. l.;
• garlic - 2 cloves;
• oil (drain) - 20 g;
• kefir - 240 ml;
• flour - 500 g;
• greens - to taste;
• egg - 2 pcs.;
• salt - 1 tsp;
• yeast - 25 g;
• oil (veg.) - 3 tbsp. l.

Cooking method:

1. Warm up a little kefir, add yeast. Melt butter separately.
2. Shake the eggs with a mixer together with sugar, pour the mixture into kefir, salt, pour the melted butter there.
3. Pour flour into the kefir-egg mass, sifting, knead the base for rolls. It should soften and not stick.
4. Anoint the bottom and sides of the bowl with oil, put the dough mass, put in heat. In 1.5 hours it will become 3 times more.
5. Shape round donuts: pinch off a piece from the main mass, first make a cake, then pull the dough and pinch in a circle, forming a bag.
6. Put the blanks on the form, let stand. Brush with egg yolk, bake for 20 minutes.
7. Make dressing: mix chopped greens with garlic, salt everything, pour oil.
8. Lubricate the products with the resulting garlic mixture.

Pampushki with garlic - a recipe in the oven

• Cooking time: 1 hour 45 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 298 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

If you are planning to bake these garlic-scented products, then know that the only drawback of the yeast dough used for them is that it will have to rise several times, which means that you need to have time. Pampushki with garlic in the oven are soft and tender, so do not be lazy and still cook them.

Ingredients:

• salt - 0.5 tsp;
• dry yeast - 2 tbsp. l.;
• sugar - 0.5 tsp;
• warm water - 100 ml;
• oil for dough and sauce - 10 ml each;
• yolk - 1 pc.;
• wheat flour - 1-1.2 tbsp.;
• garlic - 3 cloves;
• greens - to taste.

Cooking method:

1. Pour sugar and salt into the heated water poured into a bowl, send the yeast there, periodically knead the mixture with your hands or stir with a teaspoon for 5 minutes, then leave the workpiece to stand for 10 minutes.
2. Pour 3 large spoons of flour into a separate bowl, pour in the oil, pour the yeast preparation here, knead the batter from the ingredients, which is called dough.
3. Cover the dough with a towel, leave for half an hour - this will allow it to increase.
4. Add flour to the risen workpiece, make the dough of a delicate consistency. After smearing your hands with oil, pinch off small pieces from the main mass, then roll buns out of them and spread them at a distance into a mold.
5. Let the raw products stand still for half an hour in warmth, covering them.
6. Gently grease the enlarged donuts with whipped yolk, then immediately put the form into the oven, which is turned on 180 degrees in advance.
7. Prepare the sauce: chop the garlic cloves finely, chop the herbs, mix everything with the oil.
8. After 25 minutes, take out the golden products, let them stand, then coat with garlic-butter sauce.

Pampushki in a pan

• Cooking time: 1 hour 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 356 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The buns prepared according to the presented recipe are suitable not only for serving along with various first courses, but also serve as an appetizer for beer. Pampushki with garlic in a pan have a wonderful aroma thanks to garlic salamur, and the products themselves rise due to kefir dough, which is used to knead them. If desired, the base can be kneaded on ryazhenka.

Ingredients:

• soda - 2 tsp;
• granulated sugar - 1 tsp;
• kefir - 0.5 l;
• flour - about 3 tbsp.;
• salt (for dough and sauce) - 1 tsp. and 1 pinch;
• oil - 1 tbsp.;
• garlic - 6 cloves.

Cooking method:

1. Pour fresh kefir into a bowl, pour soda into it. Before adding more sugar and salt, it is necessary to give the bulk ingredient time to extinguish in the fermented milk product. Pour in the ingredients when the mixture stops "hissing".
2. Sift the flour, gradually pour it into the kefir mass so that it becomes very thick.
3. Knead the dough: knead the ball until smooth, laying on a floured board.
4. Roll out the workpiece with a thickness of 1 cm, cut out donuts with a glass or cut arbitrarily.
5. Put the products on a hot dry frying pan, keeping the distance between each figure.
6. On low heat, bake buns on both sides, covering the dishes with a lid. Put the finished donuts in a saucepan, cover it so that the products do not cool down too much.
7. Make the sauce: crush the garlic, salt, send to a glass of oil. Stir the mixture, pour it over the still hot pastries, shake so that the oily liquid is evenly distributed.

Pampushki without yeast - recipe

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 280 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Almost every recipe with a photo will help you understand how to make traditional garlic buns on yeast dough, but people who do not use yeast or eggs should also try this delicious pastry. Check out a quick way to make yeast-free donuts that taste and look just like the original ones.

Ingredients:

• vegetable oil - 80 ml;
• flour - 2.5 tbsp.;
• garlic, dried herbs - to taste;
• salt - 0.75 tsp;
• milk - 160 ml;
• soda - 1 tsp

Cooking method:

1. Heat milk, pour in oil.
2. Combine dry ingredients, add soda, after extinguishing it. Form a hole on the surface of the workpiece, pour in the butter-milk mixture.
3. Knead the dough, and roll out the finished ball so that it is about 3 cm thick. Squeeze mugs out of the layer, and to make them the same size, it is better to use a glass for this.
4. Lay the circles on the surface intended for baking, and so that the dough does not start to stick to the baking sheet, grease it with oil or cover it with flame-retardant paper.
5. Bake donuts for 20 minutes, setting the technique to 180 degrees.
6. Grate the finished buns with garlic, pour with butter.

Pampushki on the water

• Cooking time: 1 hour 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 364 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Did you know that there are as many interpretations of recipes for fragrant buns for borscht as there are recipes for borscht itself. For example, you can consider how to make garlic donuts with water if you don't like making them with milk. It is worth noting that the option does not involve baking products, but frying them, but this makes them no less tasty, only a little more high-calorie.

Ingredients:

• dry yeast - 1 tsp;
• salt - 0.33 tsp;
• water - 250 ml;
• flour - 350 g;
• garlic - 1 head;
• oil - 150 ml;
• sugar - 1 tbsp. l.

Cooking method:

1. Pour the yeast into warm water, add sugar and salt, give the yeast a little time to disperse. Pour about 330-350 grams of flour to the mass, mix. Leave the mixed components to stand - so the mass will become much larger.
2. Lubricate the kitchen board, knead the dough on it, form products. Allow the blanks to come up, which will take about 15 minutes.
3. Scroll the garlic cloves in a meat grinder, mix them with oil, 2 large tablespoons of water, salt.
4. Pour more oil into the pan, heat up, fry donuts in it.
5. Drizzle golden buns with garlic mixture.

Fried donuts with yeast

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 399 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

Those who have ever eaten products with a rich garlic flavor, which were served with borscht cooked according to the rules, have long become their fans. Check out how to cook donuts in an unusual way - when the dough is fried. It is worth noting that donuts fried in sunflower oil are similar in technology to the preparation of donuts.

Ingredients:

• sugar - 1 tsp;
• garlic - 1 head;
• salt - 1 tsp;
• oil (for dressing) - 2 tbsp. l.;
• milk - 150 ml;
• high-speed yeast - 10 g;
• vegetable oil (for frying) - 100 ml;
• water - 1 tbsp.;
• flour - 350 g.

Cooking method:

1. Heat the milk, pour warm water to it too. Pour yeast, sugar, salt into the mixture. Thoroughly and quickly stir the mass, leave, let stand for a couple of minutes.
2. Sift the flour over the bowl, placing the sieve higher. Carefully pour the yeast preparation into the flour, knead the dough by hand or, to make it faster and more reliable, take a mixer.
3. Roll up a ball from the components, put it near a warm stove or battery - the mass will grow.
4. Roll out the dough a little, form buns, let them stand for 15 minutes.
5. Heat about 100 milliliters of oil on a brazier, throw donuts. It is desirable that each product is half dipped in oil. Remove donuts when they are golden brown.
6. Make a dressing: skip all the peeled cloves through the garlic, dilute the mass with oil. Pour over each product, and serve donuts with garlic after a couple of minutes so that they are fed.

Dumplings with garlic in a slow cooker

• Cooking time: 2 hours 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 210 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

It is unlikely that anyone will refuse to eat a delicious pampushka, which smells so enticingly of garlic, and even if it is combined with only boiled soup or borscht. The only thing that stops many people is that it takes a long time to cook the buns, but don’t worry, because donuts with garlic for borscht in a slow cooker are made very simply, just while the first one is being cooked.

Ingredients:

• flour - 3 multi-cups;
• sugar - 0.5 tsp;
• yeast - 0.5 tsp;
• water - 1 multi-glass;
• garlic - 4 cloves;
• oil (for dough and sauce) - 2 tbsp. l.;
• salt - 0.5 tsp.

Cooking method:

1. Pour water over the yeast in a bowl, leave for a while.
2. Salt the yeast mass, pour in the oil. After mixing, add a little flour. Knead the ingredients by hand or, if possible, use a bread machine. Put the hand-kneaded dough in heat for an hour, covering the container where the workpiece lies with a towel.
3. Divide the base into 8 pieces, roll into balls.
4. Lubricate the bowl of the device, put donuts on the bottom, placing them in the shape of a flower.
5. On the “Heating” hold the products for 10 minutes, then turn off the equipment and let the pampushkas come up for another half an hour.
6. Cook for an hour at Bakery.
7. Prepare the sauce for donuts with garlic: grind the cloves with salt, pour the spicy mass with oil, pour over the finished rolls.

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie content of the dish: 279 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

These products differ from the classic ones in a more saturated aroma. This is achieved due to the fact that not only the buns themselves are covered with garlic-butter sauce, but garlic powder is also put into the dough for them. Beautiful soft and golden dumplings with garlic and herbs for borscht will add new interesting flavor notes to the familiar first.

Ingredients:

• flour - 2.5 tbsp.;
• kefir - 150 ml;
• garlic powder - 1 tsp;
• oil - 30 ml;
• parsley - 0.25 bunch;
• soda - 1 tsp;
• salt - 0.5 tsp;
• oil (for dressing) - 2 tbsp. l.

Cooking method:

1. Sift flour into a bowl, add garlic powder, salt. Add soda, extinguishing it. Mix the ingredients for the donuts with garlic, and make a hole in the center - it will be more convenient to pour the liquid.
2. Gradually pour kefir with butter into the dry ingredients, stirring constantly.
3. After combining the ingredients, beat them a little with a mixer, then continue to knead the composition by hand. Stop when the workpiece becomes elastic.
4. Form buns, arrange them on a baking sheet. After setting the oven to the optimum temperature, remove the donuts after 20 minutes.
5. Grind garlic cloves, mix with butter and parsley, shake the composition a little.
6. 2 minutes before turning off the equipment, take out the baking sheet, rub the donuts with the garlic mixture and send it back.

Dumplings with garlic in milk

• Cooking time: 1 hour 5 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 287 kcal.
• Destination: for lunch.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

The beauty of products prepared according to these recommendations is that they are even more magnificent than those that are kneaded with a fresh dairy product. Make donuts with sour milk to make sure of this. There will be no end to such mouth-watering buns with a rich aroma if you additionally pour them with garlic dressing.

Ingredients:

• flour - 500 g;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• oil - 1 tbsp. l.;
• water - 2 tbsp. l.;
• sour milk - 240 ml;
• egg - 1 pc.;
• fresh pressed yeast - 10 g;
• dill - 1 stalk;
• egg yolk - 1 pc.;
• salt - 1 tsp;
• oil (drain) - 20 g;
• milk (3.2%) - 2 tbsp. l.

Cooking method:

1. Put the yeast into the warmed sour milk, crumble it, pour sugar. After waiting 15 minutes, beat in the egg, mix everything.
2. Pour melted butter to the workpiece, salt, mix, adding flour. Set aside the container with the base for donuts for an hour.
3. Pinch off a piece from the main mass, make balls, put them on greased paper, spread on a baking sheet. Give donuts 20 min. stand.
4. Lubricate the balls that have come up with the yolk, after shaking it with milk.
5. Leave the rolls to bake for 20 minutes, but for now prepare the sauce: chop the garlic and dill, pour in the oil with water, salt.
6. Lubricate the finished donuts with garlic sauce.

How to make donuts - cooking secrets

Before you start baking, it is important to remember that you need to work with the dough only when you are in a good mood, and step-by-step recipes will help you understand the rest. Here are a few tips to make your garlic crumpets perfect:

1. If you have time, then it is better to stand the base three times, starting with the dough.
2. Garlic buns are prepared with dry or fresh yeast. In the second case, the component is rubbed with sugar, and then it is already filled with warm liquid.
3. To saturate the taste of the dough, salt and sugar are added equally to it, regardless of the portion of the base.
4. Those rolls that are made in a pan must be dipped in oil so that they float halfway in it.

Video: How to cook garlic donuts for borscht

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Pampushki with garlic - recipes step by step with photos. How to cook garlic donuts in the oven and slow cooker