Real woman
can make from nothing
three things: a hat, lettuce and scandal.

French proverb

The situation when you need to cook something quickly is quite ticklish. Sudden dear guests or household members starving after a walk require a quick treat, and in this case, salads come to the rescue in haste. A real woman can really make literally anything out of nothing, but we will leave aside the hat and scandals and get down to salads.

Salad is a mixture of vegetables, herbs, meat or fish, sometimes fruits, with sour cream dressing, vegetable oil, lemon juice or vinegar, as well as mayonnaise or specially prepared dressings. For lovers of mayonnaise, the easiest way is to mix 2-4 types of products that suit your taste, season with mayonnaise and you're done. If mayonnaise isn't your favorite dressing, make salad dressings with vegetable oil and vinegar or lemon juice, or make dressings with sour cream or yogurt. Here are a few dressings that can, if not replace mayonnaise, then add an unusual touch to the usual salads in a hurry.

gas stations


Ingredients:
150 ml natural yogurt,
1 tbsp apple cider vinegar
1 garlic clove
1 tsp liquid honey,
salt, black ground pepper - to taste.

Cooking:
Squeeze the garlic through a press, combine with the rest of the ingredients and beat with a blender.

Ingredients:
2 tbsp soy sauce,
2 tbsp balsamic vinegar,
3 tbsp olive oil.

Cooking:
Mix all the ingredients thoroughly and dress the salad. This dressing is best for fresh vegetable salad.

Ingredients:
1 tsp sweet mustard,
1 garlic clove
1 tsp balsamic vinegar,
1 tsp lemon juice
1 tsp liquid honey,
1 tsp dried basil,
salt, black ground pepper.

Cooking:
Rub the garlic with salt or pass through a press. Whisk all the ingredients and dress the salad.

In principle, preparing salads in a hurry is not difficult. This "Caesar" or herring under a fur coat requires special attention, patience and a rather long preliminary preparation of products. In order to prepare a quick salad or appetizer, a couple of jars of canned food and a little imagination are enough.

Ingredients:
1 medium iceberg lettuce
1 can of canned tuna
1 sweet red pepper
1 fresh cucumber
1 medium purple onion
100 g of cheese,
olive oil for dressing.

Cooking:
Tear the washed lettuce with your hands, mash the tuna with a fork. Cut pepper and cucumber into large slices, cheese into cubes, onion into half rings. Mix all ingredients and season with olive oil.

Ingredients:
1 can of canned mackerel
2 boiled eggs
1 can of canned green peas
1-2 sour apples
greens - to taste,
mayonnaise for dressing.

Cooking:
Cut the eggs and apples into small cubes, mash the fish with a fork, chop the greens. Mix all ingredients, add peas and season with mayonnaise.

Ingredients:
2 smoked chicken legs,
1 can of dessert corn
3 fresh cucumbers
3 tomatoes
2 tbsp olive oil,
dill and celery greens, ground allspice - to taste,
soy sauce.

Cooking:
Remove the skin from the chicken thighs and cut the meat into cubes. Cucumbers and tomatoes also cut into cubes, mix with chopped chicken legs and corn, add chopped greens and season with a mixture of soy sauce and olive oil. Sprinkle with ground pepper and serve.

Ingredients:

1 pack of crab meat (imitation),
250 g of processed cheese of the Viola type,
2-3 tbsp cream.

Cooking:
Cut the mushrooms and crab meat into strips and mix. Melt the cheese in a small saucepan, add the cream and mix well. Dress the salad and serve immediately. Salad is good both warm and cold.

Salad of pickled gherkins and crab meat

Ingredients:
1 can (800 ml) pickled gherkins,
2 packs of crab meat (imitation),
curry, mayonnaise - to taste.

Cooking:
Cut the gherkins and crab meat into strips, mix, add curry seasoning (quite a lot!) and season with mayonnaise.

Ingredients:
1 can of red beans in their own juice,
1 jar of canned champignons,
2 bulbs
1 large carrot
1 garlic clove
mayonnaise.

Cooking:
Cut the onion into half rings and fry in vegetable oil until golden brown, then put it on a plate and try to drain the excess oil. Grate the carrots on a coarse grater and also fry in vegetable oil. Place the fried carrots on a plate and drain off the excess oil. Drain the liquid from the jars of beans and mushrooms, the beans can be washed. Mix all the ingredients, add finely chopped garlic and season with mayonnaise.

Ingredients:
1 can canned white beans
1 jar of canned champignons,
1 fresh carrot
1-2 garlic cloves,
mayonnaise.

Cooking:
Grate carrots on a fine grater, mix with beans and mushrooms, add garlic, passed through a press, and season with mayonnaise.

Ingredients:
1 can sweet canned corn
100 g peeled pine nuts,
2-3 tbsp olive oil.

Cooking:
Drain the water from the corn and put it in a salad bowl. Heat the olive oil in a frying pan and fry the pine nuts in it until light brown. Immediately pour the contents of the pan into the salad bowl with corn and toss.

Salad with rice

Ingredients:
⅔ stack. long grain rice,


3-4 eggs
mayonnaise.

Ingredients:
Boil the rice in salted water, rinse and put on a sieve. Cut boiled eggs and pineapples into cubes, add corn, drain water, cooled rice, mix and season with mayonnaise.

Ingredients:
1 can of canned pineapple
100-150 g of hard cheese,
1-2 garlic cloves,
mayonnaise for dressing.

Cooking:
Cut the pineapples into cubes, pass the garlic through a press, grate the cheese on a coarse grater. Stir, season with mayonnaise.

If you are an opponent of canned foods, pay attention to hastily salads made from fresh vegetables. You can fill them with mayonnaise, sour cream, dressings made from natural yogurt or vegetable oil with the addition of garlic, vinegar (regular table, apple or balsamic), lemon juice, mustard or honey - here your imagination can take flight!

Ingredients:
2 medium carrots
1 sweet and sour apple
50 g walnuts,
a pinch of cinnamon,
sour cream for dressing.

Cooking:
Grate carrots and an apple, add chopped walnuts and cinnamon, mix and season with fat sour cream.

Ingredients:
2 carrots
100-150 g of hard cheese,
2-3 garlic cloves,
red ground pepper,
mayonnaise.

Cooking:
Grate cheese and carrots on a fine grater, add garlic, passed through a press, pepper to taste and season with mayonnaise.

Ingredients:
500 g Chinese cabbage,
400-500 g smoked brisket or chicken,
200 g hard cheese,
3-4 bags of white bread crackers,
mayonnaise.

Cooking:
Cut the smoked meat and cheese into small cubes, Chinese cabbage into strips. Mix cheese, meat and cabbage, season with mayonnaise. Before serving, toss the croutons into the salad (so that they do not get soggy and retain their crunchiness).

Ingredients:
3 cucumbers
150 g hard cheese,
5-6 boiled eggs
mayonnaise.

Cooking:
Cut the cucumbers and boiled eggs into cubes, grate the cheese on a coarse grater. Mix and season with mayonnaise.

Ingredients:
1-2 boiled beets,
2-3 garlic cloves,
½ stack walnuts,
100 g pitted prunes,
ground black pepper, salt. Mayonnaise - to taste.

Cooking:
Grate boiled beets on a coarse grater or Korean salad grater. Chop the walnuts, wash the prunes, dry and chop, pass the garlic through a press. Mix with beets, add salt and ground pepper to taste and season with mayonnaise or a mixture of sour cream and lemon juice. This appetizer can be seasoned with a mixture of vegetable oil, lemon juice or balsamic vinegar and a pinch of red hot pepper.

Ingredients:
1 raw beetroot
1-2 raw carrots
1 garlic clove
salt, mayonnaise - to taste.

Cooking:
Grate vegetables on a coarse grater or fine grater for Korean salads, mix with crushed garlic, salt and season with mayonnaise. Instead of mayonnaise, you can use sour cream mixed with lemon juice, it will be healthier.

Ingredients:
600-700 g chicken fillet,
1 package frozen green beans (400 g),
2-3 fresh cucumbers
salt, mayonnaise.

Cooking:
Boil the chicken breast, cool and cut into cubes. Boil green beans in salted boiling water and put on a sieve. Cucumbers cut into cubes, mix with chicken and beans, salt a little and season with mayonnaise.

Ingredients:
2 carrots
1 medium green radish
a pinch of sugar
sour cream for dressing.

Cooking:
Grate the radish and carrots on a fine grater, add a little sugar and season with sour cream.

Ingredients:
1 chicken fillet without skin (boiled),
3-4 stalks of celery
1 tbsp grainy mustard,
mayonnaise.

Cooking:
Cut the boiled chicken breast into small cubes across the grain. Cut the celery into thin slices. Combine chicken meat and celery, add mustard and season with mayonnaise. If needed, add salt and ground black pepper.

Ingredients:
2 tomatoes
1 sweet red or yellow pepper
1 fresh cucumber
1-2 garlic cloves,
100-150 g of cheese,
greens, salt, ground black pepper - to taste,
sour cream for dressing.

Cooking:
Cut the tomatoes into thin slices, cucumbers into cubes, sweet peppers into circles. Chop the garlic with a knife, finely chop the greens. Bryndza cut into cubes. Combine all the ingredients, mix, add ground pepper to taste and season with sour cream.

Korean carrot and veal appetizer salad

Ingredients:
300 g boiled veal,
300 g of spicy Korean carrots,
mayonnaise.

Cooking:
Cut boiled veal into thin strips and mix with Korean carrot salad. Season with mayonnaise. Veal in this salad can be replaced with boiled chicken breast.

Ingredients:
2 squid carcasses,
3-4 eggs
½ cup rice
mayonnaise.

Cooking:
Boil squids in boiling water for 2-3 minutes, peel and cut into thin strips. Cut the eggs into cubes. Mix, add cooled boiled rice and season with mayonnaise.

Chicken breast salad with grapes

Ingredients:
1 boiled chicken breast without skin,
200 g seedless white grapes
3-4 stalks of celery
mayonnaise.

Cooking:
Cut the chicken breast into cubes, wash the grapes and cut into halves, cut the celery crosswise into thin slices. Stir, season with mayonnaise.

Ingredients:
3 fresh cucumbers
300-400 g of white cabbage,
1 can of canned corn
olive or sunflower oil for dressing.

Cooking:
Cut the cucumbers into cubes, chop the cabbage thinner and mix everything with corn. Fill with vegetable oil. If needed, salt and pepper.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Unexpectedly guests came, and you do not know what to serve on the table? Quick salad recipes to help you!
Salads are dishes that are served for any occasion. And quick salads are valued for the fact that they take a minimum of time to prepare. We will tell you how to prepare salads quickly and tasty.
In our section you will find quick salad recipes with photos, most often even with step-by-step ones, in order to better understand how to prepare this salad. You will also enjoy the variety of recipes. Even the most fastidious visitor will be able to find a quick salad that he will like in terms of ingredients and preparation. After all, simple salads in a hurry are so convenient when you don’t have the strength to cook at all. You can make a salad for a quick and delicious lunch or dinner.
Many of the quick salads in this category are made with simple, affordable ingredients that everyone usually has in their fridge. Delicious, simple, light, summer and winter salads in a hurry - you will find all this in this section. It doesn't matter if you have a birthday, an anniversary, a child's holiday - many salads are not only easy to prepare, their decoration is also quite simple. Therefore, if you are looking for holiday salads in a hurry, here you will find a sufficient number of them. There are salads with sausage, chicken, cabbage, crab sticks, corn and beans, there is a large selection of vegetable salads. As you can see - for every taste and color. Have you already decided what kind of salad to whip up?

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

20.06.2018

Salad "Eralash" with meat and raw vegetables

Ingredients: lean pork, carrots, onions, tomatoes, cucumbers, Beijing cabbage, vegetable oil, apple cider vinegar, soy sauce, black pepper, salt, sugar, sour cream sauce, mayonnaise, yogurt

If you are bored with the usual salads, then we advise you to pay attention to this one - with meat and vegetables, called "Yeralash". You will surely like it with its taste and unusual appearance.
Ingredients:
- 200 grams of lean pork;
- 0.5 pieces of carrots;
- 1 small onion;
- 2 tomatoes;
- 1 cucumber;
- 100 gr of Beijing or white cabbage;
- 2 tablespoons vegetable oil;
- 1 tsp apple cider vinegar;
- 1 tbsp soy sauce;
- 0.3 tsp freshly ground black pepper;
- salt to taste;
- 1 pinch of sugar;
- sour cream sauce or mayonnaise, yogurt - for serving.

15.05.2018

Lean avocado salad

Ingredients: avocado, tomatoes, fresh cucumber, parsley, cilantro, olive oil, lemon juice, salt

Avocados are an excellent base for a wide variety of appetizers and salads. In combination with vegetables - cucumbers and tomatoes - it behaves just fine. add to this a dressing based on vegetable oil and greens - and a delicious lenten dish is ready!

Ingredients:
- 1 large avocado;
- 2 tomatoes;
- 1 lettuce or 2 ground cucumbers;
- 0.5 bunch of parsley or cilantro;
- 1 tbsp olive oil;
- 0.5 tbsp lemon juice;
- salt to taste.

10.05.2018

Uzbek green radish salad

Ingredients: radish, greens, onion, mayonnaise, egg, chicken breast, salt, seasoning, pepper, onion, flour, oil

I suggest you try a delicious Uzbek salad with green radish and herbs. Preparing such a salad will not be difficult for you.

Ingredients:

- 2 green radishes,
- bunch of greenery
- 2 onions,
- mayonnaise,
- 3 eggs,
- 500 grams of chicken breast,
- salt,
- ground coriander,
- ground zira or cumin,
- red hot pepper,
- ground paprika,
- bunch of green onions
- 4 tablespoons flour,
- 100 ml. vegetable oil.

02.05.2018

Salad with mussels and cucumber

Ingredients: mussel, cucumber, egg, onion, lime juice, oil, salt, pepper

I love mussels, I can eat them without anything, just like that. Today I propose to cook a very tasty salad with mussels and cucumber. The salad is very tasty and fresh.

Ingredients:

- 200 grams of mussels,
- 1 cucumber,
- 2 eggs,
- 5-6 green onion feathers,
- 2 tsp lime juice,

- salt,
- black pepper.

26.04.2018

Salad with radish, cucumber and egg

Ingredients: radish, egg, cucumber, green onion, salt, pepper, vegetable oil

The radish-cucumber-egg salad is easy to make, has affordable ingredients, and always works. So if you want a little freshness and spring enthusiasm in the kitchen, this recipe is just for you!
Ingredients:
- radish - 200 gr;
- egg - 1 pc;
- fresh cucumbers - 150 gr;
- green onions - 1 small bunch;
- salt to taste;
- pepper to taste;
- vegetable oil - 2-3 tbsp.

23.04.2018

Salad of fresh cabbage and carrots with vinegar

Ingredients: fresh cabbage, carrots, onions, salt, sugar, apple cider vinegar, vegetable oil, green onions, herbs

I bring to your attention a very tasty and interesting recipe for preparing my favorite salad of fresh cabbage and carrots with vinegar.

Ingredients:

- 300-350 grams of cabbage;
- 1 carrot;
- half an onion;
- salt;
- sugar;
- 2 tablespoons apple cider vinegar;
- 2-3 tablespoons vegetable oil;
- a bunch of greens.

20.04.2018

Radish Salad with Egg and Green Onions

Ingredients: radish, green onion, eggs, mayonnaise

Very simply and quickly you can prepare this delicious salad with radishes, eggs and green onions.

Ingredients:

- radish - 200 grams,
- green onion - a bunch,
- eggs - 2 pcs.,
- mayonnaise or sour cream.

13.04.2018

Ingredients: sausage, carrot, cheese, mayonnaise, garlic, salt, pepper, mayonnaise, dill

This salad with smoked sausage, carrots and hard cheese is prepared very simply and quickly. I often cook it both for the festive table and for every day.

Ingredients:

- 200 grams of smoked sausage,
- 1 carrot,
- 70 grams of hard cheese,
- 1 tbsp mayonnaise,
- third tsp dry garlic,
- salt,
- black pepper,
- a bunch of dill.

12.04.2018

Seaweed salad with squid

Ingredients: eggs, seaweed, squid, mayonnaise

I love seafood very much, which is why I often cook this very tasty and healthy salad with squid and seaweed.

Ingredients:

- eggs - 3 pcs.,
- seaweed - packaging,
- squid - 1 pc.,
- mayonnaise - 1-2 tbsp.

31.03.2018

Lenten salad with shrimp

Ingredients: lettuce, balsamic vinegar, salt, olives, canned corn, tomato, shrimp, lemon juice

Shrimp salad is a lean dish, but very tasty and beautiful! The combination of olives, canned corn and shrimp is very successful, so that both your family and guests will be delighted!
Ingredients:
- lettuce leaves - 2-3 pieces;
- balsamic vinegar - 1 tsp;
- salt to taste;
- olives - 7-10 pieces;
- canned corn - 1 tablespoon;
- tomato - 1 small;
- shrimp - 10-15 pcs;
- lemon juice - 0.5 tsp

24.03.2018

Green radish salad with carrots

Ingredients: radish, apple, carrot, lemon, garlic, oil, salt

It will take you only 20 minutes to prepare this delicious, healthy, vitamin salad with green radish, carrots and apple.

Ingredients:

- 200 grams of green radish,
- 150 grams of apple,
- 100 grams of carrots,
- 1 lemon,
- 3 cloves of garlic,
- 2 tablespoons sunflower oil,
- salt.

24.03.2018

Salad with smoked sausage and carrots

Ingredients: carrot, sausage, corn, mayonnaise, salt, pepper, garlic

This easy-to-make salad with carrots and smoked sausage turns out very tasty. The recipe is very simple and fast.

Ingredients:

- 1 carrot,
- 200 grams of smoked sausage,
- 6-7 tablespoons corn,
- 1.5-2 tablespoons mayonnaise,
- salt,
- black pepper,
- half tsp granulated garlic.

21.03.2018

Beet salad with apple

Ingredients: boiled beetroot, apple, lemon juice, sour cream, yogurt, salt, walnuts, black pepper

I suggest you cook a very tasty and healthy salad with beets and apples. We will fill it with sour cream or yogurt.

Ingredients:

- 2 beets;
- 1 apple;
- 1 tsp lemon juice;
- 3 tablespoons sour cream or yogurt;
- salt;
- 4-5 walnuts;
- a pinch of black pepper.

11.03.2018

Salad of raw beets and carrots

Ingredients: beets, carrots, garlic, dill, vinegar, oil, sugar, salt, pepper

This easy-to-make salad with raw beets and carrots is delicious. Be sure to save your recipe.

Ingredients:

- 1 beet,
- 1 carrot,
- 2 cloves of garlic,
- 5-6 sprigs of dill,
- 1.5-2 tablespoons rice vinegar,
- 2 tablespoons vegetable oils,
- half tsp Sahara,
- salt,
- pepper.

22.02.2018

Chinese cabbage salad with ham

Ingredients: ham, pepper, cabbage, tomato, breadcrumbs, mayonnaise, garlic, mustard, dill, parsley, salt

Beijing cabbage salad with ham is a hearty and very tasty dish. Croutons add a special charm to it - they go well with all the ingredients and make the salad festive and interesting.

Ingredients:
- 400 gr of ham;
- 0.5 chili peppers;
- 400 gr of Beijing cabbage;
- 200 gr of tomatoes;
- 150 g of breadcrumbs from a loaf;
- 150 gr of mayonnaise;
- 2 cloves of garlic;
- 2 tsp table mustard;
- dill;
- parsley;
- salt.

Quick and delicious salad recipes. The best selection for every day and on the festive table.

• The fast pace of life has firmly entered our everyday life. Measured life, preparation for the holidays in a few days, we no longer remember. And how often do we find out about the arrival of guests in just a quarter of an hour? Naturally, in such a rhythm, recipes that require a lot of cooking time are no longer relevant.
• But quick recipes are more relevant today than ever. A modern good housewife knows how to cook varied, fast, tasty and at the same time healthy and nutritious.
• Of course, for this you need to stock up on recipes in a hurry, and be fully equipped. We have created the best selection of salads that will suit both the festive and everyday table.

salad in a hurry

How to cook fish salad in a hurry?

Salad with fish always takes center stage on the table. It is both tasty and satisfying, and at the same time, depending on the type of fish, there is a completely different taste! From gentle to sharp and original. We have selected several recipes for cooking, which will take no more than 10 minutes.

quick salad with fish

Ingredients:

• Yalta onion - 1 small head
• Tuna - 1 can
• Beans - 200 gr bank
• Cherry tomatoes - 250 gr
• Lemon (juice) - half a lemon
• Parsley - 3-5 sprigs
• Dizhenskaya mustard - 20 gr
• Olive oil 3 tbsp. spoons
• Pepper and salt to taste

We cut the onion into half rings and disassemble it for salad.

Step 1

Open the tuna and mash with a fork.

Step 2

Open the beans, wash and pour into the salad.

Step 3

We divide the cherry into four parts.

Step 4

We chop the parsley and send it to the salad with tomatoes.

Step 5

Step 6

Step 7

Step 8

Step 9

Mix thoroughly and add to salad.

White bean and tuna salad in 10 minutes

The dish is ready!

Video: Tuna and White Bean Salad

Salad in a hurry "Goldfish" in 10 minutes

Ingredients:

• Beijing cabbage - 700 gr
• Hard cheese (Dutch or Russian) - 200 gr
• Lightly salted salmon 150 gr
• Champignons - 300 gr
• Garlic - 3 cloves
• Salad - 1-2 leaves
• Crackers
• Mayonnaise

Throw the mushrooms into boiling water and boil for 7 minutes, pour cold water over. In the meantime, chop cabbage, fish, cheese (all straws). Mix, add chopped mushrooms in thin slices and season with mayonnaise. Laying out on a dish: put a ready-made salad on lettuce leaves and sprinkle with croutons. If desired, lay out a golden felling from the pieces of fish for decoration.

quick kale salad recipe

These salads are great for breakfast. Especially if some of the products are prudently prepared from dinner.

Favorite Chinese cabbage salad

Our family simply cannot live without this salad, it is great for breakfast as well as a fresh salad for an unexpected arrival of guests. And the salad is great for barbecues.

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Sunflower oil
• Vinegar
• Sugar

Shred Chinese cabbage and cucumber. Prepare the sauce: oil 2 tbsp, vinegar 1 tsp, sugar 2 tbsp. spoons, salt 0.5 tsp. We mix, give a few minutes of time for the sugar and salt to dissolve, season the salad.

Video: Salad of cabbage, cucumber and herbs. Quick and easy kale salad

spring cabbage

Ingredients:

• Chinese cabbage
• Fresh cucumbers
• Carrot
• green onion
• Dill and parsley
• Green peas (canned)
• Pickled mushrooms optional
• Sauce for dressing (oil, salt, sugar, Provence herbs)

Grind cabbage, cucumbers, herbs and mushrooms as needed. Grate carrots on a fine grater. Fill with sauce.

How to cook sausage salad in a hurry?

Cheese and sausage salad in 15 minutes

Ingredients:

• Sausage 200 gr
• Russian cheese 150 gr
• Pickled corn - 200 gr
• Eggs - 3 pcs
• Cucumbers 3 pcs
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise

While the eggs are boiling and cooling, chop all the ingredients into cubes, then chop the eggs. The exception is carrots, it must be grated on a fine grater. Mix everything and season with mayonnaise, salt and pepper to taste.

Video: Well, very tasty and simple salad with sausage

Salad Croutons and sausage

Ingredients:

• finished sausage
• Boiled brisket or boiled sausage
• Hard cheese
• Corn
• Crackers
• Garlic
• Mayonnaise
• Lemon
• Spices

Cut into 200 grams of sausage and brisket, grate cheese on a coarse grater, pour corn. Squeeze 2 cloves of garlic through the garlic maker, sprinkle with lemon juice and season with mayonnaise. Place on a platter and sprinkle generously with breadcrumbs.

Salad in a hurry with mushrooms, recipe

A delicious salad for any holiday table.

Ingredients:

• Chicken or turkey liver - 500 gr
• Champignon mushrooms - 200 gr
• Carrot
• Processed cheese - 1 pc.
• 3 eggs
• Pickled cucumber - 1 pc.
• mayonnaise for dressing

Boil the liver and mushrooms, and in the meantime chop the onions and carrots. Fry them lightly in a pan. We take out the liver and mushrooms, chop them into small strips.

Boil and clean the eggs. And we proceed to the assembly in layers (we mix each ingredient first with mayonnaise): liver, onions and carrots, mushrooms, cheese, egg. On the end we decorate with a cucumber, on top with pickled mushrooms.

Video: Salad with ham, mushrooms, beans in a hurry

How to cook a salad in a hurry with crackers?

Crackers are a versatile ingredient that can be prepared in advance in any quantity. The taste of the salad most often depends on how small and crispy the crackers are. Therefore, be sure to dry them before putting them in a salad.

Salad Piquancy

Ingredients:

• Corn - 1 can
• Beans - 1 can
• Onion - 1 pc.
• Dill - 3 sprigs
• Crackers
• Tartar sauce

Cut the onion into thin strips, dill as small as possible. Mix with corn and beans, add 100 gr. crackers and season with tartar. Spread on lettuce leaves and sprinkle with croutons.

Salads with beans in a hurry

Beans are a nutritious and tasty ingredient that are great for breakfast and lunch. For dinner, salads with beans are best excluded.

Salad Delicious breakfast

Ingredients:

• Can of dark beans
• can of corn
• green onion
• Greens to taste (dill, parsley, cilantro)
• Clove of garlic
• Tomatoes
• Caesar sauce classic

We chop the greens, finely chop 2 tomatoes, add corn and beans, squeeze the garlic and season everything with sauce. Delicious spicy salad will quickly wake up the family in the morning.

Crab salad in a hurry

Ingredients:

• Crab sticks
• can of corn
• Fresh cucumber
• Refined oil

Cucumber cut into half rings, onion into thin strips, salt. Cut crab sticks, add to cucumber and onion. In conclusion, pour the corn without draining the marinade. Add 1 tablespoon of oil.

As a variant of this salad, sprinkle with croutons on top.

Video: Crab salad in a hurry

How to cook a layered salad in a hurry?

Puff salads seem to most housewives something long and tedious. We offer mimosa, which can be served on the table 15 minutes after preparation.

Ingredients:

• Boiled eggs 6 pcs
• Boiled potatoes 4 pcs
• Boiled carrots 2 pcs
• 1 onion
• Cream cheese 100 gr
• Mackerel or sardine 1 can
• Mayonnaise
• We prepare each ingredient in a separate plate, and only then add it. Finely chop the onion and add. Grate potatoes, mix with mayonnaise
• We rub carrots, mix with mayonnaise. Grate cheese, mix with mayonnaise. Separate the egg, rub the protein and mix with mayonnaise. Chop the yolk in a separate bowl
• Drain all the liquid from the sardines and mash with a fork. Fold in layers, if necessary, lay a thin layer of mayonnaise between them. Layers: potato, onion, sardine, onion, egg white, carrot, cheese, sprinkle yolk on top

Salad recipes without mayonnaise in haste

Pickled Cabbage with Cucumber

Pickle cabbage in any convenient way in advance. We spread the cabbage in a salad bowl, add the barrel cucumber chopped into rings. Sprinkle with chopped green onions and season with vegetable oil to taste.

Caprese salad

Salad worthy of the best restaurants. At the same time, the composition and method of preparation is elementary.

Caprese

Ingredients:

• 4 pieces of mozzarella
• 4 medium tomatoes
• Basil
• Vegetable oil
• Salt and pepper

Cut tomatoes into rings.

Products Tomatoes

Cut cheese into rings.

Cheese

Lay out, alternating as in the photo.

Lay out and sprinkle with spices

Drizzle with oil and sprinkle with spices. Lay out the basil.

Maria: my childhood was filled with the receptions of numerous relatives. Mom did not work, but only officially. She was our family's chef. Stuffed fish, many hours of cooking cakes, salads, various dishes. I grew and helped, assimilating everything like a sponge, but everything has changed. My husband and I are programmers and our life is very, very active.

With the advent of the daughter of restaurant meetings moved to home. And then I remembered my mother's tricks. I thought I couldn’t do it, but I sometimes work 12-15 hours a day. Helped the Internet and a selection of recipes for people like me. I remember the first time I ran home an hour before the arrival of my husband and guests. Thanks to recipes and, of course, modern equipment, I set the table for a dozen dishes. The husband was shocked!

Lyudmila: when I got married, I discovered a discovery for myself - breakfasts. And my mother-in-law taught my husband to have a hearty breakfast and every time only cooked. She usually wakes up at 4 in the morning and by 6 the whole family wakes up to the aroma of buns and all that. I love to sleep and my choice is quick recipes. Recently, mothers spent the night with us and my mother-in-law was very surprised that I woke up at 8 in the morning by 8.15 and served breakfast with toast, porridge, salad and delicious coffee. Girls, you choose whether to cook for hours or in a few minutes. The result can be the same if everything is thought out in advance.

Video: Simple salad with potatoes, egg and melted cheese. Potato Recipes

Today, when time is sorely lacking, any housewife wants to know how quickly, tasty, and most importantly, just cook delicious salads that would be remembered and become an indispensable part of the table.

Salad recipe in a hurry "Pigtail"

When you come home, and there is little time left for cooking, then this simple salad will come to the rescue in a hurry, since for its preparation you need to cook only one product, and all other components are already ready. This recipe is easy, delicious, and most importantly, it has a smoked flavor.

1. Cheese (pigtail) - about 100 gr.

2. Eggs - 4-5 pcs.

3. Corn - 1 can.

4. Sausage (you can use boiled or ham).

5. Crackers.

6. Dressing - mayonnaise.

Cooking:
1. Sausage or ham cut into small pieces (preferably straws);
2. After that, divide the cheese and cut it not quite finely;
3. Boil the eggs and cut them (the shape of the cut is optional);
4. After the work done, mix the ingredients with mayonnaise;
5. Salt as desired, as the cheese is salty;
6. Before serving the dish, sprinkle with breadcrumbs.
The recipe is very simple, but at the same time insanely delicious!

Simple salad in a hurry "Beans"

This recipe comes in handy when you need to quickly prepare delicious snacks on the festive table.

Ingredients:

1. Canned red beans - 1 can

2. Croutons (with any taste) - 1 pack

3. Onion - 1 head

4. Garlic - 3 cloves

5. Parsley - 2 sprigs

Cooking:

Onion cut and fry. Put onion, garlic, canned beans, croutons in a cup. Chop the greens and mix all the ingredients. .

Quick kale salad

This recipe will require quite a few products, which are usually, especially in the summer - autumn period, in every home.

Ingredients:

1. White cabbage - small forks

2. Onions - 2 medium onions

3. Tomatoes - 3 pieces

Cooking:

Chop the cabbage and onion into thin strips, salt and mash well so that it becomes soft. Cut the tomato into slices, add to the salad, mix gently. If desired, you can flavor with mayonnaise, although it turns out so tasty. .

Beet salad with garlic

What could be easier, boil the beets, add garlic and a little mayonnaise. This appetizer is always the first to go to the table.

Ingredients:

1. Beets - 1-2 root crops

2. Garlic - 4-6 cloves

3. Mayonnaise - 1-2 tbsp

Cooking:

Village salad with simple ingredients

This salad is simple in that all the components are usually found in every home, you may not have to buy additional products.

Ingredients:

1. Sausage (chicken, meat) - 300 grams

2. Potato - 2 pieces

3. Carrot - 1 piece

4. Onion - 1 piece

5. Pickled cucumbers - 200 grams

6. Greens - 1 bunch

7. Salt, ground black pepper, dried garlic (optional)

Cooking:

Grate potatoes for Korean carrots and fry. Sausage, cucumbers, cut into strips. Chop onions and carrots and fry. Mix all the ingredients, add herbs and spices. .

Simple and tasty salad "Chicken under a fur coat"

Every woman has a huge variety of recipes for different occasions. This salad is very easy to prepare and contains the usual set of products. Recipe with smoked chicken, p.

Ingredients:

1. Potatoes - about 3 pcs;

2. Carrots - 1 pc;

3. Chicken fillet - about 200 gr;

4. Beets - 1 pc;

5. Walnuts - quantity at will;

6. Salt;

7. Mayonnaise.

Cooking:
1. Wash the potatoes very well, and then boil them;
2. Let it cool and grate (the size of the grated potato is optional, but better on a coarse grater);
3. Wash the carrots and then boil them;
4. Also grate, but here it is desirable on a fine one;
5. Boil the chicken fillet, and then chop finely;
6. We clean the nuts and finely cut them;
7. Wash the beets, boil and grate, then mix with the previously chopped nuts;
8. Spread on a dish in layers, with each layer smeared with mayonnaise.

Layering order:
1. Potato;
2. Carrots;
3. Fillet;
4. Beets with nuts.

The finished salad needs time to be nourished. To do this, it is best to put it in the refrigerator for 2-3 hours. Before serving it on the table, if desired, you can decorate with herbs.

Quick American Potato Salad Recipe

This simple recipe originates from American cuisine. Not a single holiday there can do without this wonderful simple salad, although in terms of its cooking structure it is very quick and simple.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Eggs - 4 pcs;

3. Salt;

4. Paprika;

5. Pepper;

6. Green onions;

7. Mayonnaise - 3 tablespoons;

8. Mustard - 1 tbsp.

Cooking:
1. Peel potatoes;
2. Cut into medium-sized cubes;
3. Boil;
4. After the potatoes mash;
5. Boil eggs;
6. Separate the yolks from the proteins;
7. Cut the onion into half rings;
8. Knead the separated yolks with a fork to form a porridge;
9. Mix them with mayonnaise and mustard;
10. Then add salt, paprika and pepper;
11. Cut the protein into strips;
12. Mix potatoes with onions and protein;
13. And now we fill it all with a dressing of yolks, mayonnaise and mustard;
14. Before serving the salad on the table, lay it out in the form of a small slide and decorate with onion feathers.

A very unusual recipe for us, but in fact, incredibly simple, tasty and fast!

Salad delicious in a hurry "Sharp"

It has an unusual but pleasant taste. It is prepared quickly and can decorate any holiday.

Ingredients:

1. Potatoes - 4-5 pieces;

2. Garlic - 3-4 teeth;

3. Vinegar 9% - half a tablespoon;

4. Olives preferably pitted - about 10 pieces;

5. Hot peppers - half;

6. Pepper;

7. Paprika;

8. Olive oil;

9. Green onions;

10. Dill;

11. Sugar, salt.

Cooking:
1. Peel potatoes;
2. Cut it in half, then place it in a container and fill it with water;
3. Salt a little and add a little sugar;
4. Boil potatoes for 10 to 15 minutes;
5. Potatoes that have been cooked, cool, and then finely chop;
6. Then add garlic finely chopped pepper to the chopped potatoes;
7. Pour it with vinegar and add the spices that are left;
8. Mix all this and season with olive oil;
9. Before serving the dish, it must be cooled, for this we put it in the refrigerator;
10. Before serving directly on the table, sprinkle the salad with onions and dill.

The history of the origin of salads

Salads originate from Roman cooking, when everyday feasts were held during the era of slave labor. During such festivities, it is customary to present dishes from various herbs and vegetables to the table, which are often seasoned with honey, different varieties of wine, salt and other spices.

The word "salato" comes from the words "salty, salted", and it meant - "food with some kind of dressing." But the salad got its name from a vegetable - lettuce. Lettuce is a vegetable whose leaves have always been part of Roman salads.

A new era began during the Renaissance. The food became refined, varied, previously unknown products began to appear, various types of wines appeared. Salad, of course, becomes an indispensable element of the festive table. For the first time, the French began to experiment with sets of products, they combined various varieties of lettuce, cheese, and decided to add cucumber and asparagus to the ingredients. It can be said that most of the 17th century was spent in experiments.

Until the period of the 19th century, only vegetables and fruits were included in salads, and starting from the 19th century, ingredients such as meat, boiled, salted and pickled foods appeared. Boiled eggs also begin to appear. Later, it is such a product as eggs that will become the main elements of any kind of this type of snack.

The end of the 19th century is considered a new era of mayonnaise dressing. Mayonnaise fillings were not very often served with dishes, and in Russia this type of sauce was mixed with salads. Restaurants, wanting to please the clientele, are beginning to prepare salads specifically for mayonnaise. The first to mix salad with mayonnaise sauce was Monsieur Olivier, but he originally used it as a separate element. For his clients, the culinary specialist began to mix mayonnaise with ingredients, this was the impetus for a new trend in cooking.

During the early 20th century, salad cooking featured a huge variety of meats, as well as fish, mushrooms, beans, and fruits. A simple salad is no longer an additional dish or an appetizer, but is modified, and stands in line with independent dishes. At the beginning, such a product as fish was introduced very carefully, and at the end of the 20th century, absolutely all types of seafood are used.

In Soviet times, it was considered a sign of luxury and a good, comfortable life. From restaurants, he moved to ordinary tables of people, but at the same time his composition could change and become simpler. In simple salads of the Soviet period, the following ingredients appear: sausage, processed cheese, peas, canned fish, but lettuce leaves disappear. Of the dressings, only mayonnaise and sunflower oil remain.

Video "Delicious salads in a hurry"

Light salad. Light salad is a nutritious salad made from easy-to-digest foods, dressed with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, vivacity - eat healthy, light food that saturates the body with useful substances, but does not knock you out, leaving only one desire - to lie on the couch. Want to eat and feel comfortable and easy? Forget about heavy, multi-component salads dressed with fat mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Give up sausages and smoked meats, which are often put in salads today. Only fresh seafood, vegetables, tender low-fat cheeses, fruits. Do not overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not healthy food. All products must be fresh. For the same reason, you don’t have to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. In such a salad there are no vitamins, no freshness.

The way food is processed is also important. If you are preparing a fish salad, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a fillet salad. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are fast salads. Healthy food can save time! It's a pity that fast food lovers don't know about it!

Separately, we should talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only such a salad is light and dietary.

To enhance the taste of a light salad, which may seem a little bland, you can use the right spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices, after all, not only enrich the taste, but also burn fat. The feeling of lightness will intensify every day! Many blame the spices for stimulating the appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it is very low in calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!