Thin pancakes with milk are not obtained by everyone. The dish is quite capricious, requiring skill and culinary skills. Often, housewives have a lumpy pancake, and not only the first one. It happens that pancakes are torn in a frying pan or come out not as tender and tasty as we would like. To avoid these incidents and bake truly delicious thin pancakes, you must adhere to the correct cooking technology, as well as use the products in certain proportions.
The most important thing is to prepare the pancake dough of the desired consistency. Too thin dough will tear in a pan, and thick pancakes will come out dense, coarse and thick. A high-quality pancake dough in its consistency should be moderately flowing, like fresh liquid honey.
For making pancakes, it is better to have a special pancake pan with a non-stick coating in your kitchen arsenal. It is a pleasure to cook on such a device - the pancakes do not stick to the surface of the pan, they are evenly fried and do not require a large amount of oil. You will also need a deep pan for dough, a wooden or metal spoon, a ladle, and a spatula for turning the pancakes. With our step-by-step photos and detailed tips, any housewife can make thin pancakes.
From the specified amount of ingredients, 20 thin pancakes come out, the preparation of which takes only 40 minutes.

Taste Info Pancakes

Ingredients

• Milk - 2.5 tbsp.;
• Vegetable oil - 3 tablespoons;
• Flour - 1.5 tbsp.;
• Egg - 3 pcs.;
• Sugar - 3 tablespoons;
• Salt - 1 tsp

How to make thin pancakes in milk, recipe with step by step photos

Beat eggs into a deep bowl or saucepan, add salt and sugar. The proportions of salt in the recipe are conditional. If you plan to put a sweet filling in the pancakes, then cut the amount of salt in half.

Whisk the eggs well until the sugar grains are completely dissolved.


Heat the milk on the stove or in the microwave to about 38 degrees. Then pour half of the serving into the egg mixture. Stir.


While stirring the mixture with a whisk, add wheat flour in small portions. Beat the dough so intensely to remove any lumps that have formed. The result should be a very thick, smooth mass.


Pour the remaining milk into the dough.

Be sure to add odorless vegetable oil to the dough. It will make the pancakes soft. It will also allow you to bake thin pancakes, bypassing such a nuisance as sticking to a frying pan.


To prevent the first pancake from turning out lumpy, before cooking, the pan must be thoroughly heated on the stove, and then greased with any fat: butter, sunflower, a piece of unsalted bacon. After that, scoop the dough with a ladle, pour it over the middle of the surface and quickly rotate the pan in a circle so that it is evenly distributed in a thin layer. Fry the pancakes on both sides until golden brown.


You can serve thin pancakes with milk as an independent dish, sprinkled with jam, honey, condensed milk or sour cream. And you can wrap any filling inside.

Some useful tips for the hostess:

• If the dough does not beat well and lumps remain in it, then go over it with an immersion blender.
• If you start baking pancakes, but they turn out to be too thick, then add half a ladle of water, then stir the dough thoroughly.
• If you leave the pancake dough to stand a little at room temperature, then it will become more homogeneous, frying the pancakes is a little easier.
• The easiest way to grease the pan is with a culinary brush, you need a little oil, spread a few drops over the surface and immediately pour the dough. For convenience, and so as not to pour a lot of oil into the pan, pour it into a small bowl and place a cooking brush in it.
• Fry over medium heat, on a small pancakes will fry too long, on a large one they will burn or will not bake evenly.
• Do not go far and watch the pancakes, remember that thin pancakes are fried quickly. After you turn it over to the other side, the count goes for seconds, after about ten to twenty seconds, remove the pancake, immediately put it on a plate and grease with oil.

Pancakes are a pearl of Russian cuisine. This uncomplicated treat, regardless of the method of preparation and filling, is incredibly popular in all parts of the world. Consider 7 popular recipes for making pancakes with milk at home.

Calorie content of pancakes in milk

The calorie content of pancakes with milk cooked according to the classic recipe is 170 kcal per 100 grams.

Traditionally, flour is used in combination with milk and eggs to create this masterpiece. The use of the filling significantly increases the energy value. The calorie content of pancakes with mushrooms is 218 kcal, with red fish - 313 kcal, with caviar - 320 kcal, and with honey - 350 kcal per 100 grams.

The high calorie content bewilders the healthy eating community. Such people, fearing the rapid increase in weight, rarely prepare delicious pancakes. If they cannot cope with the desire, they replace milk with water. Pancakes on water have a lower calorie content and are not much inferior in taste.

Despite the seeming simplicity, making really delicious milk-based pancakes is not easy. Most of the problems in solving this problem arise for novice cooks due to lack of experience, but experienced cooks often find themselves in an unpleasant situation. If you want to avoid such a fate, heed the advice.

• Pancake dough with milk does not lead a friendship with intense beating. Otherwise, the pancakes take on a rubbery texture.
• Use fully quenched baking soda to prepare the dough. Haste in this process will lead to the finished products getting an unpleasant aftertaste.
• Observe the proportions indicated in the recipe. This is especially true for eggs. An excess of them will make an omelet out of pancakes, and a lack of them will badly affect the structure. Burnt edges indicate that there is a lot of sugar in the dough.
• Don't overdo it with butter. An excess of the ingredient makes the treats shiny and greasy, which is bad for the taste.
• Sometimes the pancakes break when baked. In this case, it is recommended to add flour. If the texture of the finished products is too dense, dilute the dough with warm milk.

Classic thin pancakes with milk

There are many recipes for making pancakes and every housewife should know the classic recipe for milk. It is easy to remember and belongs to home baking.

INGREDIENTS:

• Milk - 500 ml.
• Chicken egg - 2 pieces.
• Wheat flour - 180 g.
• Butter - 1 tablespoon.
• Salt - 1/2 teaspoon
• Granulated sugar - 1 teaspoon.
• Vegetable oil - for greasing the pan.

Preparation:

1. Break eggs into a bowl. If they are small, use 3. Add salt and granulated sugar. Try not to overdo it, because classic thin pancakes are neither sweet nor salty.
2. Use a whisk or fork to beat the eggs until smooth. Pour in 1/2 milk, stir. Pour flour in portions and stir. You will get a thick mixture.
3. Soften the butter over the fire. Send it to the mass and add the rest of the milk. Knead the dough by crushing the lumps.
4. If you don't have a professional frying pan, use a homemade one. Place on the stove and heat. Anoint the bottom with odorless oil.
5. Using a ladle, pour the dough in a thin layer into the skillet. Shake the container to spread evenly. Bake one minute on each side.
6. Lay out the finished pancake and brush with butter.

Video recipe

The pancakes are delicious. They are served in sour cream or honey. Can be made with salty or sweet filling as you like.

Classic thick pancakes with milk

For filled dishes, thick pancakes are best. They are perfect for breakfast, dessert or a snack. I suggest trying thick pancakes with milk in a classic style.

INGREDIENTS:

• Chicken egg - 2 pieces.
• Milk - 300 ml.
• Sugar - 2 tablespoons.
• Wheat flour - 300 g.
• Salt - 0.5 teaspoons.
• Baking powder - 2.5 teaspoons.
• Butter - 60 g.

Preparation:

1. Whisk the milk and sugar with a mixer. If no mixer is available, use a fork or whisk.
2. Add salt and baking powder to wheat flour, send to the mass. Stir until smooth. There should be no lumps in the dough, but it shouldn't turn out to be liquid either.
3. Pour the butter melted over the fire. Stir.
4. Turn the stove on over low heat. Grease a skillet with vegetable oil. Pour the dough so that the thickness is no more than 5 mm. Let it bake for 3-4 minutes, so that a golden surface forms on each side.

Video preparation

The recipe will help make pancakes fluffy. For true lovers, I recommend a moist, viscous, salty or sweet filling so that the pancake is saturated with juice and tastes better.

How to cook pancakes with sour milk

Learning to cook pancakes in sour milk is useful for those who do not like sweets and follow the figure. This recipe will make delicate, light, sweet and sour pancakes. They are served for breakfast or lunch, and if you add the filling - to the festive table.

INGREDIENTS:

• Sour milk - 1 liter.
• Eggs - 2-3 pcs.
• Sugar - 3-4 tablespoons.
• Soda - 0.5 teaspoon.
• Vegetable oil - 5 tablespoons.
• Flour - 2 cups.

Preparation:

1. Break the eggs into a deep container. Whisk with salt and sugar. Send 350 ml of sour milk to the beaten eggs.
2. Add flour in portions and stir. Top up with the rest of the sour milk. Stir while crushing the lumps.
3. Add baking soda and vegetable oil to make a batter. If the dough is thick, add boiling water.
4. Chop a skillet and brush with oil. Using a ladle, pour the dough into a thin layer. Fry on each side until golden brown.

Pancakes with sour milk are soft and plastic, so you can use various fillings: minced meat, rice with eggs, chicken, mushrooms, salmon, caviar.

Delicious openwork pancakes on milk with holes

Each housewife wants to surprise relatives or friends with an unusual dish. I propose a recipe for delicious pancakes in milk with holes that are delicate and soft.

INGREDIENTS:

• Milk - 2.5 cups.
• Eggs - 2 pieces.
• Sugar - 1 tablespoon.
• Salt - 1/2 teaspoon
• Vegetable oil - 1-2 tablespoons.
• Soda - 1/2 teaspoon.
• Flour - 1.5 cups.

Preparation:

1. Heat milk to 40 degrees. Add salt, sugar and eggs. Beat the mixture with a mixer until foam forms.
2. Add flour and baking soda in portions. Beat again with a mixer. Try to beat so that all the lumps come out. Pour in vegetable oil, mix everything.
3. Be sure to let the dough sit for 15-20 minutes. When bubbles form, you can bake.
4. Split a frying pan and brush with unscented oil. After pouring a thin layer of dough, spread over the surface. Fry until holes and a golden crust are formed.

Video recipe

An important nuance in the preparation of pancakes with holes is a high-quality frying pan, to which the dough does not stick. It is best to use cast iron or ceramic cookware.

How to make custard pancakes in milk and boiling water

Although pancakes with milk and boiling water are thin, they do not stick to the dishes during frying and do not tear. The recipe contains a prerequisite - the dough is filled with boiling water.

INGREDIENTS:

• Milk - 2 cups.
• Boiling water - 1 glass.
• Flour - 1.5 cups.
• Eggs - 3 pieces.
• Granulated sugar - 2 tablespoons.
• Salt - 1 pinch
• Vanillin - 1 teaspoon.
• Vegetable oil - 3 tablespoons.
• Butter.

Preparation:

1. Break the eggs into a deep container. Add granulated sugar and salt. Mix everything, but do not whisk.
2. Send milk, butter, flour and vanillin there. Stir with a whisk until smooth.
3. While stirring the dough, pour in a glass of boiling water. Leave the dough to infuse for 10-15 minutes.
4. Heat the skillet on the stove. It is best to use ceramic cookware. Brush with vegetable oil only for the first pancake. Using a ladle, pour out the dough and spread it over the surface in a thin layer.
5. Cook over medium heat. When the bottom is done, the edges will begin to curl and lag behind the bottom of the pan.
6. Use a spatula to flip over to the next side. Thus, we bake all the pancakes.
7. I advise you to grease the finished treats with butter and roll them up.

From the volume of the brewed dough indicated in the ingredients, you get about 20 pancakes. The less dough you pour into the pan, the thinner they are. Best eaten warm with filling or dipped in syrup. And with quince jam is generally super.

How to bake pancakes in milk without eggs

Now I will share a recipe for making unusual pancakes. The absence of eggs in the dough makes them so. The recipe will come to the rescue when, in the midst of cooking, it is discovered that the eggs have run out, and there is no desire to run to the store.

Ingredients:

• Flour - 300 g.
• Milk - 250 ml.
• Vegetable oil - 4 tablespoons.
• Soda - 0.25 teaspoon.
• Salt and sugar to taste.

Preparation:

1. Sift flour into a deep bowl, add sugar, salt, mix. Gradually pour the milk into the flour mixture, while stirring with a whisk or fork. Try to crush all the lumps.
2. Quench the baking soda with vinegar, add to the dough and pour in the oil. Stir and leave for 10 minutes.
3. Using a ladle, pour the dough into a preheated and oiled skillet. Fry until browned on each side.

Be sure to try the first pancake. If it turns out to be too tough or hard, dilute the dough with a little boiling water and leave for 10 minutes, then continue cooking.

Lush yeast pancakes with milk

Thin pancakes with milk are a simple treat that adults and children alike love. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or they can be stuffed with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of the hostess was checked by whether she knew how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn to cook them once, then you will definitely not forget how to do it.

How to make thin pancakes in milk

In this collection you will find 7 original recipes for making pancakes with milk. Unlike recipes using kefir, pancakes here are very thin and tender, so you can wrap the filling in them or just eat with sauces.

1)

There are many options for filling for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. You can list for a very long time, not to mention sweet fillings and toppings. But at the heart of all these recipes are the usual thin pancakes with milk. Here we will start with them.

Ingredients

• Milk 500 ml
• Eggs 3 pcs.
• Wheat flour 1.5 tbsp.
• Sugar 0.5 tbsp. l.
• Salt 0.5 tsp
• Vegetable oil 1-2 tbsp. l.

How to make thin pancakes with milk

1. Beat eggs, add 200 ml of milk, salt, sugar to them and stir.
2. Add the sifted flour.
3. Add remaining milk and stir until smooth.
4. Lightly grease a well-heated frying pan with vegetable oil and pour out a portion of the dough.
5. Fry the pancake until the bottom is golden brown.
6. Flip it over and fry on the other side.

The pancake dough should be like sour cream or cream in consistency. But in any case, it should not resemble water in consistency.

3)

Probably, every housewife has her own secrets on how to achieve a beautiful pattern on pancakes. One of the easiest is to use baking soda. And how to make ruddy pancakes that will delight the eye?

Ingredients

• Wheat flour 1 tbsp.
• Chicken eggs 2 pcs.
• Milk 0.5 l
• Granulated sugar 3 tbsp. l.
• Salt 1 pinch
• Soda 1 tsp
• Vinegar 1 tsp
• Sunflower oil 2 tbsp l.

How to make pancakes with milk and soda

1. Heat the milk to 40 ° C, pour into a bowl and beat in the eggs.
2. Add salt, sugar and beat the mixture thoroughly with a mixer until fluffy.
3. Quench the baking soda with vinegar and add it to the mixture.
4. Add the sifted flour and beat the dough until smooth.
5. Add sunflower oil to the dough and beat. Let stand for 20 minutes.
6. Pour the dough into a well-heated and oiled skillet or pancake maker thinly and bake the pancake on both sides.

Pancakes with milk and soda are a delicious and aromatic dish, which is very easy to cook, and it is a delight to eat. Thin, delicate, patterned pancakes, flavored with butter and poured with honey ... Well, what could be better if you suddenly wanted a tasty treat for tea?

See the complete recipe with step by step photos.

4)

Pancakes with cinnamon are a fragrant and tasty delicacy that you can please yourself and your loved ones not only on Shrovetide, but also at any other time.

Ingredients

• Wheat flour 200 g
• Milk 1 tbsp.
• Chicken egg 2 pcs.
• Ground cinnamon 1 tsp
• Granulated sugar 2 tbsp. l.
• Vanilla sugar 1 tsp
• Vegetable oil 1 tbsp. l.
• Soda 1 tsp

How to make cinnamon pancakes

1. Beat eggs and sugar until firm foam.
2. Add milk and stir well.
3. Combine flour with cinnamon and vanilla.
4. Combine flour with liquid and stir.
5. Pour in vegetable oil and add baking soda.
6. Beat the dough again and let it stand for a while.
7. Bake pancakes in a skillet.

These easy-to-prepare pancakes are a great addition to breakfast and will make a great company with a cup of aromatic tea or coffee. Openwork and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

See the complete recipe with step by step photos.

5)

If you don't have a suitable recipe for vanilla pancakes in your culinary piggy bank, then use this one. Pancakes are very thin, soft and mouth-watering, with a delicate vanilla aroma.

Ingredients

• Milk 1 l
• Chicken eggs 2 pcs.
• Wheat flour 270 g
• Granulated sugar 3 tbsp. l.
• Vegetable oil 3 tbsp. l.
• Salt 0.5 tsp
• Soda 0.5 tsp
• Vanilla sugar 1 tsp

How to make vanilla pancakes

1. Heat the milk.
2. Beat eggs, add granulated sugar and vanilla sugar, salt and baking soda.
3. Mix all ingredients.
4. Add vegetable oil and stir again.
5. Pour in a third of the milk and stir.
6. Add flour and add remaining milk.
7. Stir and leave for half an hour.
8. Grease a skillet with vegetable oil and fry on both sides.

Many people think that making pancakes is a very difficult and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly cook this delicious dish.

See the complete recipe with step by step photos.

6)

Pancakes according to this recipe are not with onions, but with onions directly in the dough. Are you interested? Then run to the kitchen and cook these delicious pancakes!

Ingredients

• Chicken eggs 4 pcs.
• Onions 3 pcs.
• Milk 1 tbsp.
• Boiled water 1.25 tbsp.
• Rye flour 1 tbsp
• Wheat flour 2 grades of coarse grinding 1 tbsp.
• Salt 0.5 tsp

How to make onion pancakes

1. Beat eggs with salt.
2. Chop the peeled onion and chop it in a blender.
3. Add mashed onion to eggs, add milk and whisk.
4. Sift flour to the ingredients and beat.
5. Pour in hot water and whisk one last time.
6. Fry on both sides.

These pancakes can be served with herbs, sour cream, salmon and any sauces. Enjoy your meal!

See the complete recipe with step by step photos.

7)

Everyone loves pancakes, and every housewife has her own proven recipe for their preparation. By varying the dough composition, shape and thickness, many new recipes can be created. This recipe will help you make thin pancakes with milk and coconut.

Ingredients

• Wheat flour 1 tbsp.
• Milk 2 tbsp.
• Vegetable refined oil 2 tbsp. l.
• Egg 1 pc.
• Sugar 2 tbsp. l.
• Coconut flakes 100 g

How to make coconut pancakes

1. Sift flour.
2. Add sugar to it and beat in an egg.
3. Add vegetable oil and heated milk.
4. Mix all ingredients thoroughly.
5. Heat a frying pan, pour the dough, and add coconut flakes on top of the dough and bake pancakes.

Coconut flakes are very often used in confectionery. It can be added to cakes, pastries, rolls, fillings, and simply decorate finished products. This ingredient also gives its unique taste to pancakes.

See the complete recipe with step by step photos.

You can endlessly vary pancake recipes: experiment with spices, add new flavors, change proportions. And one day you will surely find your unique recipe for perfect pancakes!

Recipes for thin pancakes came to us from France. Pancakes are much thinner than yeast pancakes, they are also called leaflets.

To make thin pancakes, it is important to prepare the dough of the correct consistency. How to make thin pancakes, read the recipes below.

A simple recipe for thin pancakes

Knead the dough for thin pancakes with a whisk: this is more convenient than with a spoon. It is also convenient to use a mixer. The pan should be with a handle to make it easier to turn when frying pancakes. So it will be very simple to cook thin pancakes step by step.

Ingredients:

• 0.5 l. milk;
• 3 eggs;
• sugar - 2 tablespoons of art.;
• half tsp salt;
• 200 g flour;
• 30 g of butter.

Preparation:

1. Mix eggs in a bowl with salt and sugar. Stir until smooth.
2. Add some milk to the mass, mix. It is better to add milk in portions so that flour lumps do not form in the dough.
3. Sift flour and add to the dough, mix.
4. Pour the rest of the milk into the dough, mix.
5. Melt the butter and add to the dough. Stir. The dough is watery.
6. For the first pancake, grease a skillet with vegetable oil and heat well.
7. When the dough on the top layer has already set and does not stick, it means that the bottom of the pancake is fried and can be turned over.
8. Take the dough with a ladle - it's more convenient. Pour the dough into the skillet and rotate quickly in a circle to spread well.
9. Fry until golden brown.

Instead of butter, you can use vegetable oil in the recipe for thin pancakes.

Classic thin pancakes

This is a classic step by step recipe for thin pancakes that turn out to be delicious.

How to cook pancakes with milk? Hurrah!!! The long-awaited Maslenitsa has come! You can “crackle” pancakes with different fillings with peace of mind all week and not be afraid to get better. I am sure that the joy of the holiday and its spiritual meaning "burn all the extra calories." The main thing is to truly and with a pure soul, sincerely rejoice in the holiday and the approach of spring!

This is the classic, simplest, proven recipe. The pancakes are thin and with holes.

Ingredients: 500 ml (2 cups) milk, 3 eggs, a glass (250 ml) flour, 2-3 tablespoons of vegetable oil, 2 tablespoons of sugar, half a teaspoon of salt, a pinch of baking soda. It is best to keep the eggs and milk out of the refrigerator. This will make the dough more uniform.

Step 1. Mixing liquids

First, mix the liquids. Beat (with a whisk, fork or mixer) 3 eggs. To avoid lumps, first pour not all the milk into the container, but about 100 milliliters. Beat again.

Step # 2. Add everything loose

Add salt, sugar and a pinch of soda to our mixture and beat. No need to whip until frothy. We just need the salt and sugar to dissolve. Now we can add flour. It is better to sift the flour and add not all at once, but in parts, stirring with a whisk or mixer. This will help avoid clumps in the dough. But if, nevertheless, it did not work out to make the dough without lumps, the mixer will save you.

Step # 3. Add the rest of the milk and butter

Gradually add the rest of the milk to the resulting dough, beat. Finally, add sunflower oil. Thanks to the addition of oil, we don't need to grease the pan. The dough should be similar in bush to very thin sour cream.

Step # 4. Fry pancakes

Better to fry the pancakes in a special teflon pancake pan. And to make things move 2 times faster, you can fry in 2 pans. A cast iron skillet is also suitable.

Important! Before starting frying, the pan must be well heated. If this is not done, it will be difficult to turn the pancake (which is why the first pancake is often lumpy, it’s just that the pan hasn’t been warmed up properly!). But to be on the safe side, for the first pancake I still pour quite a bit of oil into the pan.

A video from the chef on how to make thin pancakes (see directly on the blog):

Pancake fillings are unsweetened and sweet

You can just make a tall stack of pancakes. And then there are them with sour cream and jam. Or you can make pancakes with fillings. The most favorite fillings are cottage cheese with sour cream and sugar, apples grated with sugar and cinnamon, condensed milk, jam, red caviar or red fish, mushrooms (for example, mushrooms stewed with onions), grated hard cheese with chopped ham, cottage cheese with dill and salt and many others.

If you are making pancakes with, say, cottage cheese. Then, having wrapped the filling in pancakes, fry them additionally on 2 sides in butter. They will have a mouthwatering creamy course.

How to wrap the filling? You can wrap the filling in pancakes in the form of envelopes, or you can roll it up in the form of tubes. You can also make a pancake with a filling in the form of a bag (tie it, for example, with green onions (if the filling is salty) or secure with an apple circle if the filling is sweet (see photo)). And you can fold it in half and again in half (triangle).

Even as a child, my mother made us pancakes with such a filling. She greased a hot pancake with a piece of butter and sprinkled with sugar. I folded the pancake in half and again in half. Delight! I still remember this unique creamy taste! Pancakes with butter and with love!

Pancakes for Shrovetide - filling recipes

On Shrovetide we eat pancakes like this. Prepare a tall stack of pancakes and expose all of the above fillings. Everyone spreads their pancakes with different fillings. It's a lot of fun!

I am very glad that now you know how to cook pancakes in milk according to the simplest and most proven recipe!

I wish you all delicious pancakes! Have a nice day and a pleasant evening!

Alena Kraeva