Pancakes can be made in a pan for any occasion. They go well with tea, decorate any picnic, or simply become a pleasant alternative to baked goods. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the "inner world" of the refrigerator is going through hard times.

The dough for tortillas in a pan is prepared with kefir, milk, whey, sour cream, etc.... For the simplest recipe, plain water and flour are enough. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Tortillas are good on their own, but with the filling they become even tastier and more interesting... It can be just chopped greens, sausages, hard cheese or feta cheese, cottage cheese, etc. From spices you can take salt, black pepper and herbs.

Fry the cakes in vegetable or butter on both sides until a characteristic golden color... Many people choose not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, the tortillas are served with various sauces or simply as bread. Any filling can be wrapped in thin cakes, using them as pita bread. It is recommended to serve such a dish hot, as it becomes dry after cooling.

Secrets of making perfect pancakes in a frying pan

Pancakes are a delicious alternative to store-bought bread that can easily turn into a snack or even a full meal meal. It all depends only on the chosen filling, which can be very diverse, like, in fact, the dough itself. Knowledge, how to cook tortillas in a pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying they need to be stacked on top of each other and covered with a warm towel.

Secret number 2. It is worth starting only approximately from the amount of flour indicated in the recipe, since in reality it may need a little more or less. Add it to the dough until it stops sticking to your hands.

Secret number 3. If the flatbread dough is too tight, just dilute it with a little clean water.

Secret number 4. Roll out the tortillas to the size of your pan so that they are evenly fried on all sides.

Secret number 5. The tortillas can be fried without adding vegetable oil in the pan. From this they will not be so rosy, but the calorie content of the dish will sharply decrease.

Secret number 6. The easiest way to work with tortilla dough is to grease your hands and table with vegetable oil.

Secret number 7. Finished tortillas can be brushed with butter for a milder taste. Moreover, this way they will stay fresh longer.

Cakes with cottage cheese in a pan may turn out to be a little dry. Therefore, you should dilute the filling with more juicy feta cheese. This will significantly improve the taste of the dish, and fresh herbs will take care of the appearance. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out to be quite lush and voluminous.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• 2 tbsp. l. butter;
• ¼ h. L. salt;
• ¼ h. L. soda;
• 100 g feta cheese;
• 100 g of cottage cheese;
• Fresh greens;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and baking soda.
2. Combine kefir and butter in a separate plate, pour over to dry ingredients.
3. Knead a soft, elastic dough and leave it under a damp towel for 15 minutes.
4. Put cheese and cottage cheese in one plate and knead everything thoroughly with a fork.
5. Add chopped greens and a little ground pepper to the filling, mix again.
6. Divide the dough into eight equal parts, roll each into a thin cake.
7. Put the filling in the middle of the cake, collect the edges in the center and turn the joint down.
8. Gently roll out the cake again and fry on each side for 2 minutes.

Interesting from the network

To implement this recipe, you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the tortillas are quite tasty with them. The yeast will allow the dough to rise better, which will make the dish more appetizing, but you should also take into account that adding them increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml of water;
• 10 g dry yeast;
• 200 g feta cheese;
• 2 tbsp. l. vegetable oil;
• Salt.

Cooking method:

1. Mix flour and salt and pour into a deep bowl.
2. Make a hole at the top of the slide and add yeast there.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave to rise for 30 minutes.
5. Transfer the dough to the table and knead it with your hands into a large cake.
6. Chop the feta cheese and spread it over the entire surface of the dough.
7. Roll the cake into a thin tight roll, then wrap it in a "snail".
8. Knead the dough again into a cake using your palms, but not the rolling pin!
9. Fry the tortilla over medium heat until golden brown.

By adding a little sour cream to the classic recipe, you can radically change the taste of the cakes. Due to this simple ingredient, they become more fluffy and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour is also important. Experienced chefs advise to cook cakes in a pan only according to this principle.

Ingredients:

• 1 cup wheat flour
• 1 cup rye flour;
• 500 ml of water;
• 3 tbsp. l. sour cream;
• 1 tsp baking powder;
• 1 pinch of salt;
• Greens.

Cooking method:

1. Put the sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Chop the greens and add to the dough, knead it well again.
4. Divide the dough into portions and roll them into flat cakes.
5. Fry each tortilla in a pan without adding vegetable oil for 1 minute on each side.

Unleavened cakes can be served with any meal instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 tbsp. l. yeast;
• 50 ml of vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g icing sugar.

Cooking method:

1. Heat the water, add yeast, salt and flour into it, knead the dough.
2. Leave the dough warm for 40 minutes, then roll it into a thin layer.
3. Melt the butter and grease the entire surface of the dough with it, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
5. Roll the resulting circles into flat cakes and make a small hole in the middle.
6. Let the cakes lie for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato tortillas go well with a variety of sauces and can serve as a light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of pancakes. To make the dish even more aromatic, you must definitely add Provencal herbs or any other dried herbs to it.

Ingredients:

• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 100 g flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil the potatoes, then peel and mash with a fork (you can grate on a coarse grater).
2. Salt and pepper the resulting puree to taste, sprinkle with Provencal herbs.
3. Add 50 g flour to the potato dough, mix well and form small balls from it.
4. Roll each piece in flour and roll it into a flat cake with a rolling pin.
5. Fry the cakes in a well-heated skillet until golden brown.

Now you know how to cook cakes in a pan according to the recipe with the photo. Enjoy your meal!

In principle, they are perfectly prepared both at home and in a traveling pan over hot coals. Therefore, experienced tourists prefer to take on long hikes not purchased bread, which dries quickly and “blooms”, but flour. Mixing it with salt and water, in a quarter of an hour you can get hot fresh baked goods for any meal.

Fried tortillas: what kind of dish?

The flatbread is popular all over the world and is present in one form or another in the cuisine of almost every nation.

The most common fried tortillas in Asia, where they are prepared mainly with yeast, as well as without yeast in tandoor and other special devices, as well as in the Mediterranean and America.

Bannok is a popular dish in Indian cuisine - a flat piece of yeast dough fried in boiling oil. Bannock has remained in American cuisine with some changes.

A similar story has a tortilla - a flat round bread that came to Mexican cuisine from the North American Indians. The tortilla is baked in a dry flat earthen pan, and then stuffed with pepper, cheese, meat, sausages, eggs.

In the kitchens of Balkars and Karachais, thinly rolled fried flatbread stuffed with potatoes and cheese or meat and greens is popular. Traditionally, khychins were fried in a kettle of boiling fat, but modern technology involves frying in oil in a deep frying pan. The closest "relative" of the khychin is khachapuri. This dish of Georgian cuisine is a flat cake mixed with yogurt with cheese filling, fried in a pan. Khychin and khachapuri are a bit like a Turkish fried flatbread with cheese and herbs - gözleme.

In the Tatar and Bashkir cuisine, kystyby is considered traditional - a fresh flat cake fried in oil with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some parts of Afghanistan, chapatis are prepared - unleavened dough is fried in a dry frying pan and eaten dipped in various sauces. It is a fast and cheap alternative to bread.

The famous Italian pizza, in fact, is also an ordinary thin dough cake with various fillings. Traditionally, it is baked in a special wood-fired oven. At home, it is cooked in the oven of a gas or electric oven, but recently recipes where pizza is cooked in a pan and even on a grate over smoldering coals have been gaining popularity.

In Mediterranean cuisine, such a simple flatbread is known as. Classically, it was baked in the oven, but the modernized recipe allows for frying.

Mochi is a Japanese fried rice cake. A similar rice cake is found in Chinese and Korean cuisine. It is called shouzhubain in China, and Chinese ones with green onions are especially good. In Korea, it is called tirimgubi. All of them are fried in oil or baked in a dry pan.

Unleavened Armenian bread - lavash - is also prepared using the flash frying method. Initially, it was prepared in the tandoor. Lavash is widespread not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another type of Armenian flatbread is a plump plump mantakash.

Georgian corn mchadis are served empty or stuffed with cheese, beans, onions and greens.

Traditional Uzbek everyday obi-non and festive patyr are also varieties of fried bread cakes.

Different flours are used for different cakes: wheat flour for pizza, khachapuri, patyr, mantakash, kystybyya and lavash, corn flour for tortilla and mchadi, rice flour for mochi, shouchjubain and tirimgubi.

Bannok and chapatis are prepared from any coarsely ground grain or gritty grains.

For khychin, different types of flour are mixed - wheat, barley, rye, but more often I just use wheat.

Pita was originally prepared from wallpaper flour - coarsely ground together with the shells of wheat, rye, barley and other cereals; the modern recipe calls for predominantly wheat.

Mongolian flatbread bortsok and Finnish reykäleipya are baked from rye flour.

Universal recipe: bread cakes with milk

Bread cakes with milk without yeast, eggs and butter can successfully replace bread. Due to their neutral taste, they can be served with garlic for borscht or with honey for tea. You can cook such cakes in a few minutes, without proofing and long baking.

In this recipe, the cakes are fried in a dry skillet, but if desired, they can be fried in a small amount of vegetable oil.

The ingredient list is basic. If we supplement it with fresh herbs or dried herbs, cheese, sesame seeds, we get completely new tastes.

Breadcakes can be made about the size of a coffee saucer or a soup plate, whichever suits you best. They turn out to be quite soft with small air voids inside.

Recipe Information

• Type of dish: baked goods
• Cooking method: frying
• Servings: 10
• 30 min

Ingredients:

• milk - 150 ml
• soda - 0.5 tsp.
• apple cider vinegar - 1 tbsp. l.
• salt - 0.75 tsp
• vegetable oil - 2 tbsp. l.
• wheat flour - 300 g.

Cooking method

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into flour. Then add vegetable oil and soda quenched in vinegar.

You need to knead a soft dough. When it almost stops sticking to your hands, cover it with a towel and leave it for 10 minutes. During this time, the flour will absorb moisture, and the dough will become denser and more elastic.

Divide the rested dough into 9-10 servings. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease with vegetable oil. Each portion of the dough should be rolled out into a flat cake 2-3 mm thick.

Heat the frying pan over medium heat. Bread cakes can be fried one at a time or several at once, depending on the size of the pan and the cakes themselves.

One side is browned in 2-3 minutes. Then the cakes must be turned over and fried on the other side. We put the finished baked goods in a pile and cover with a towel so that it remains soft.

• You can prepare a lean version - we leave the recipe for flat cakes the same, just replace the milk with water.
• If the dough is kneaded in sour milk, then the vinegar can be skipped. In this case, the soda must be added to the milk and mixed, and then poured into the flour.
• If the cakes are swollen and unevenly browned, pinch in several places with a fork before placing them in the pan.
• Wheat flour can be partially replaced with corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
• As an experiment, you can add sugar for delicious sweet pastries.

Mexican tortilla

You can prepare different meals with tortilla.

If you wrap fried meat, canned beans and corn, baked bell peppers, and tomato slices in it, you get a burrito.

If you wrap cheese, herbs and vegetables, you get an enchilada.

A Mexican tortilla with grilled meats and vegetables is called fajita.

But at their core, these are ordinary fried corn cakes in water and flour in a pan.

Products:

• flour - corn and wheat - 150 g each
• hot water - 200 ml
• butter - 50 g
• salt to taste.

Preparation:

1. Sift both types of flour with salt in a heap with a depression.
2. Pour in a little water, kneading the dough.
3. Melt the butter and pour into the dough.
4. Knead a smooth lump of homogeneous dough and leave covered with a napkin for half an hour.
5. Divide into 8-10 slices, roll out thin cakes and fry in a dry skillet on both sides until bubbles appear.
6. Bubbles need to be punctured and turned over with a tortilla.
7. Fry some more.

Gozleme: Turkish cakes on kefir

Gözleme is a great replacement for the usual pancakes for breakfast and a great addition to a quick lunch or dinner.

Although if you do not know the history of the dish, then these are just ordinary cakes with kefir stuffed with cottage cheese and herbs.

They don't even have to be cooked with a filling - you can fry them without anything, and then grease them with butter and serve.

What do you need:

• wheat flour - 400 g and a handful to add,
• slightly warmed kefir - ½ cup,
• warm water - ½ cup,
• fat cottage cheese with large grain - 250 g,
• greens (assorted) - 50 g,
• butter - 40 g.
• salt.

How to cook:

1. Mix kefir, water and salt.
2. Adding flour, knead the dough and leave for half an hour.
3. Salt cottage cheese and combine with finely chopped herbs - dill, parsley, cilantro, oregano, celery.
4. Divide the dough into 6-10 pieces, roll out very thinly.
5. Place the filling and fold, patting the seam with your hand.
6. If there is an envelope shape, put the filling in the middle; if there is a semicircle shape, the filling is laid out on one side.
7. The gözleme needs to be baked in a dry frying pan. Each side to be fried is greased with melted butter.

Rye cakes with sour cream

Such flatbreads are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is supplemented with its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

• flour - rye and wheat - 150 g each
• sour cream or thick fermented milk product - 250 ml
• sugar - 1 tsp.
• soda - ½ tsp.
• vegetable oil - 1 tbsp. l.,
• salt to taste

How to do:

1. Combine dry products and sift.
2. Combine liquid products and stir with a whisk.
3. Introduce the dry mixture into the liquid, slowly knead the dough.
4. Leave it for half an hour, grease it with vegetable oil and cover with a film, and then divide it into 6-8 parts.
5. Roll each piece into a circle 1 cm thick, fry in a greased frying pan under the lid for several minutes on each side.
6. If the cakes turn out to be damp inside (this can happen due to the low stickiness of the flour), they can be brought to readiness in the microwave.

Cheese recipe

Yeast Cheese Tortillas are a quick and easy recipe and can be supplemented with a variety of ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber, ham, if the cheese is unsalted, then a grated apple or pear with dense pulp.

Very tasty with green onions - just take a large bunch of onions.

Products:

• warm milk - 200 ml
• wheat flour - how much the dough will take, about 350-400 g
• butter - 50 g
• sugar - 1 tbsp. l.
• salt - ½ tsp.
• yeast (live) - 20 g
• hard or Adyghe cheese - 150 g.

How to bake:

1. Dissolve the yeast in warm milk, let it stand for literally 10 minutes.
2. Mix all bulk products with a slide, pour in milk, knead the dough.
3. Leave it for a while - no more than 20 minutes, you do not need to wait until it grows, just so that the flour begins to release gluten. Grate cheese, stir into the mass.
4. Roll out a round tortilla (up to 1 cm) and fry in a dry frying pan, greasing the finished tortillas with cheese with melted butter.

Secrets of storage and filing

• How and with what to serve such quick baked goods depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the cakes for some soup, for example, for pickle, and a full dinner is ready.
• Flatbreads without any fillings and additions are served with any dishes; in some kitchens they even replace a spoon for soups and sauces. They can be stored from several days to several months, depending on the recipe.
• Such pastries with filling are served with tea, coffee or first courses. It is not subject to long-term storage.
• If baked too much, cool, wrap in a bag and freeze. It will be enough to heat it in the microwave and the delicious pastries are ready.

Mistresses on a note

None of the recipes are rigorous. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower, cheese - cottage cheese, one type of meat - another. The finished tortillas will taste differently, but they will not get worse. The main thing to observe is the proportions of dry food and liquid.

The dough should be soft, elastic, homogeneous - then it will roll out well and will neither burn nor creep when frying.

Useful video

Delicious Chinese puff pastry with onions. Making them is not difficult, here is a simple video with tips:

Flatbread recipes can be found in almost every kitchen in the world. Flatbread is a round slab of dough that is fried or baked in the oven. For cooking, use wheat, rice, corn and other types of flour, oil, eggs, water and other ingredients. Occasionally, some recipes for flatbreads lack plant and animal ingredients. In this case, the cake is prepared only with flour, water and salt, but it turns out to be no less tasty and appetizing. Tortillas can be baked with fillings or simply served with any dish. Flatbreads can often be substituted for regular bread. Various seasonings, spices, herbs and spices are added to the dough to add a piquant taste and aroma.

Recipes for cakes can be very different: unleavened, butter, cheese, rye, baked in a tandoor and other cakes. Hot tortillas can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, baked goods can be served with salmon, mushrooms, vegetables, ham, bacon, greased with butter, etc.

Flatbreads - preparing food and dishes

To make tortillas, you need a non-stick frying pan or cast iron skillet, baking sheet (for the oven), sieve, bowl, measuring cup, and rolling pin.

Sift the flour, soften the butter, heat the water or milk. You should also measure the required amount of bulk products in advance.

Tortillas Recipes:

Recipe 1: Cheese Tortillas (Option 1)

Such cheese cakes will appeal to all cheese lovers, or just those who like simple, unpretentious pastries.

Required ingredients:

• Half a glass of flour;
• 4-5 g of soda;
• Salt;
• Half a glass of grated cheese;
• Half a glass of kefir;
• Allspice;
• 60 ml butter;
• A bunch of herbs (dill, onions, etc.).

Cooking method:

Mix oil with flour, add baking soda, salt and pepper. Chop the greens and add to the dough along with the grated cheese. Knead the mixture and pour in kefir, mix the components. Grease the mold with butter and spoon over the large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.

Recipe 2: Tortillas with cheese (option 2) in a frying pan

Among all the recipes for cheese tortillas, this remains one of the most popular. The flat cakes are very rich and tasty, they are good both hot and cold.

Required ingredients:

• 2 eggs;
• 100 g of hard cheese;
• 30 ml of fat sour cream;
• Sunflower oil;
• Salt;
• Greens;
• 3 tbsp. l. flour.

Cooking method:

Beat the eggs a little, add sour cream and flour to them. Mix the components thoroughly. Grind the greens and spread them into the mass. We also add grated cheese to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Heat the oil slightly and spread the dough in an even layer in the pan. You can make not one large, but several small cakes. Fry the cake for 5-8 minutes on both sides. To prevent the cake from falling apart when turning over, you can cut it and turn each part gently with a spatula.

Recipe 3: Tortillas with cheese (option 3) "Airy"

A very simple recipe for cheese tortillas, baked goods are prepared from a minimum of ingredients and is great for any filling.

Required ingredients:

• 2 eggs;
• 2 tbsp. l. flour;
• 101-115 g of any hard cheese;
• Ground black pepper - to taste;
• Sea salt to taste.

Cooking method:

Beat whites and yolks separately. Combine the yolks with cheese and flour, stir thoroughly and add the whites to them. Season the mixture with pepper and salt to taste. Spread the dough in a mold and bake for 10 minutes. This cake is very tasty to serve with salmon and other salty fillings.

Recipe 4: Cheese cakes in 5 minutes (option 4)

Such a cake recipe will help out in a situation where there is absolutely no time to prepare a treat. They require a minimum of ingredients.

Required ingredients:

• A glass of kefir;
• Half a teaspoon of salt, soda and sugar;
• A glass of grated cheese;
• A glass of chopped ham, sausages or sausages
• 2 cups of flour.

Cooking method:

Mix kefir with sugar, add soda and salt. Put grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll out the cakes. Put a little filling in the cakes and fix the edges. Fry the cakes in vegetable oil on both sides under the lid.

Recipe 5: cakes in a pan

A very simple and quick recipe for pancakes in a pan. For cooking, the most available ingredients are used, including flour, herbs, eggs and sugar and salt. Spices and spices give a piquant taste.

Required ingredients:

• Flour - 3.8 cups;
• Water - 195 ml;
• Salt - 1 tsp;
• Sugar - 2 tsp;
• Egg - 1 pc.;
• Sunflower or olive oil - 30-35 ml;
• Greens (assorted) - 1 bunch;
• Condiments: paprika, turmeric, red pepper.

Cooking method:

Pour sugar and salt into the eggs, beat slightly. Pour in water and vegetable oil, add chopped greens and mix well. Pour flour into the mixture and knead the dough. We sculpt balls from the dough, then roll them out. Fry each cake until tender in a frying pan.

Recipe 6: Corn Tortillas

There are many recipes for corn tortillas, among which this is one of the most popular. Tortillas are prepared very quickly and can be served for breakfast with bacon, cheese, ham and other fillings.

Required ingredients:

• Corn flour - 2 cups;
• Salt - 1 tsp;
• Butter (butter) - 3.5 tablespoons;
• Boiled water - 30 ml;
• A cup of milk.

Cooking method:

Combine flour with salt and soft butter. Pour in milk and water, knead the dough. Spread the tortillas with a spoon in a frying pan and fry on both sides.

Recipe 7: cakes with kefir

Kefir cakes are very rich, fluffy and fragrant. Prepared from flour, kefir, eggs and butter.

Required ingredients:

• 0.5 l of kefir;
• 1 egg;
• A pound of flour;
• 1 tsp soda;
• 55 g butter;
• 2 tablespoons of vegetable oil;
• Coarse salt to taste.

Cooking method:

Mix kefir with baking soda, sunflower oil and egg. Pour flour into kefir, knead the non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until tender. Grease the cakes with butter and sprinkle with salt. Fold in a pile and cover with a napkin.

Recipe 8: Uzbek flatbread

Uzbek-style flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with regular or green tea.

Required ingredients:

• 610 g flour;
• 370-390 g of water;
• Half a teaspoon of salt;
• A teaspoon of instant yeast;
• 2 tablespoons of sunflower oil.

Cooking method:

Combine yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once per set. Pour flour on a flat surface and put the dough, divide into 2 parts and mold the cakes. Cover the cakes and leave for at least half an hour. Chop the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished tortillas with black sesame seeds.

Recipe 9: tortillas in the oven

This cake recipe can be used to bake a delicious treat in the oven. The tortillas are bland, but a little garlic is added for spiciness. The dough is ideal for various fillings.

Required ingredients:

• 2 cups of flour;
• 185 ml of cow's milk;
• Garlic - 2 teeth;
• 200 g feta cheese;
• Red pepper;
• Black pepper;
• Dill and parsley to taste.

Cooking method:

Pour milk into the flour and mix thoroughly so that there are no lumps. You can add a little salt to the dough so that the cakes do not turn out too bland. We mix all the components, cover the container with the dough with foil and leave for half an hour. Rub the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out the cakes. Put the filling in the middle of each, wrap the edges. Cook in a preheated oven until completely cooked. It is not necessary to use oil.

Recipe 10: Mexican Tortilla

Tortilla recipes are often found in Mexican cuisine. They are called "Tortilla". Such cakes are prepared from any kind of flour (wheat, corn, etc.).

Required ingredients:

• A glass of flour;
• 101-105 ml of water;
• 25-28 g of oil;
• Half a teaspoon of salt;

Cooking method:

Mix flour with butter and salt. Pour in water in small portions and knead the dough. Leave on for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake the tortillas in a skillet (no oil). Mexican tortillas are prepared very quickly.

Recipe 11: Filled Tortillas

This cake recipe invites you to prepare a delicious treat with potato filling. The dish is perfect for breakfast, dinner and fasting days.

Required ingredients:

• Half a glass of water;
• 2 cups of flour;
• 70-80 ml oil (vegetable);
• 3 pinch salt;
• Black pepper - a couple of pinches;
• Onion head;
• Potatoes - several pieces;
• Fresh parsley to taste.

Cooking method:

Chop the onion, peel the potatoes, chop and boil. Chop the parsley, fry the onion. Crush hot boiled potatoes, add herbs, peppers, onions, salt everything. Mix flour with water, 60 ml of vegetable oil and a little salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several lumps and roll out. Fry the cakes for 1.5-2 minutes on both sides. Fill hot cakes and fold them in half.

Recipe 12: scones with herbs and onions

Delicious recipe for tortillas with onions and herbs. The baked goods have a pleasant refreshing taste and mouth-watering aroma.

Required ingredients:

• 2.5-3 cups flour;
• 190-205 ml of water;
• Salt;
• Sunflower oil;
• Sorrel;
• Dill, parsley;
• Green onions.

Cooking method:

Mix water with flour, salt and add oil. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide dough pieces and roll out. Add greens to each cake and wrap the dough in a roll. Fry in a dry skillet until golden brown.

Recipe 13: Rye Tortillas

The rye flour tortillas recipe is great for those who love tasty and healthy food and more. Rye cakes are prepared quickly and easily. They can replace regular bread.

Required ingredients:

• 225 g rye flour;
• Yogurt - 190-200 ml;
• 4-6 g of sugar, salt and soda;
• 15 ml of vegetable oil;
• Spices;
• Sesame.

Cooking method:

Combine flour with sugar, soda and salt, mix. Mix natural yoghurt with butter. Combine liquid ingredients with dry ingredients and knead the dough. Leave on for 20 minutes. Sprinkle the surface with rye flour, roll out the dough and cut out round pieces. Prick with a fork. Sprinkle the tortillas with herbs and sesame seeds. Bake in the oven for 16-18 minutes.

Recipe 14: Unleavened Tortillas

A very simple and delicious recipe for unleavened cakes. Perfect for any filling, can also be used with soups and other dishes.

Required ingredients:

• Glass of water;
• 3 cups flour;
• A teaspoon of salt.

Cooking method:

Sift flour, mix with water, salt. Knead the dough well, set aside for 18-25 minutes. Dust the surface with flour and divide the dough into several pieces. Roll each one in flour, then shake off the flour and fry in a pan without oil. Spread the cakes on top of each other, sprinkling with water.

Recipe 15: Water Cakes

A very inexpensive and delicious recipe for water cakes. If you run out of bread, you don't have to rush to the store - you can make such quick and mouth-watering tortillas from the most affordable ingredients.

Required ingredients:

• Soda - 3 g;
• Flour - "by eye";
• Some water;
• Salt and sugar to taste;
• Vegetable oil.

Cooking method:

Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a pan on both sides with vegetable oil.

Recipe 16: Yeast-Free Tortillas

Yeast-free flatbreads turn out rich and tasty, and cook very quickly.

Required ingredients:

• Flour - kilogram;
• 2 tsp. salt and baking powder;
• 210 g margarine or butter;
• 0.5 liters of milk;
• Sesame - for sprinkling;
• 1 yolk.

Cooking method:

Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and brush with butter. Leave on for 14-20 minutes. Roll out each part into a cake, make grooves in the middle so that the edges become thicker. Make pricks with a fork, brush with yolk. It is possible with a little sesame. Bake in a preheated oven for 18-20 minutes.

Recipe 17: Honey Cake

The honey cake is often used in traditional medicine. Baking helps the body to cope with colds. It is very simple to prepare and does not require complicated ingredients. Honey cakes can be given to children.

Required ingredients:

2. A little vegetable oil;

3. Flour - "by eye";

4. 2-3 tbsp. l. honey;

5. Sugar - to taste.

Cooking method:

Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the tortilla on a greased baking sheet until tender.

Recipe 18: tortilla

A very popular tortilla recipe used in Mexican cuisine. Preparing tortillas is not difficult at all, you can put the filling in them: chicken, cheese, vegetables with beans, etc.

Required ingredients:

• 1 tsp. salt and baking powder;
• Flour - 2 cups;
• Half a glass of water;
• 15 ml soft butter.

Cooking method:

Mix flour with salt, add baking powder, stir in butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll out into large thin cakes. Fry in a pan until brown spots appear.

Recipe 20: Rice Cakes

Rice cakes are easy to prepare, but delicious. Suitable for any dishes and fillings.

Required ingredients:

• 2.5 cups rice flour;
• 1 egg;
• Water - 1 glass;
• Sugar - 1 tsp;
• 10 ml of vegetable oil;
• Half a teaspoon of salt;
• 45-50 g butter.

Cooking method:

Mix flour with sugar in a deep bowl, add salt. Shake the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which is rolled out on a surface sprinkled with flour. Fry the rice cakes in a skillet without oil. Smear hot cakes with butter.

Recipe 21: Taco Cakes

To make Mexican tacos, you need very few ingredients: flour, an egg, and water. Perfect for any filling.

Required ingredients:

• Corn flour - half a cup;
• Water - half a glass;
• Egg;
• A little salt;
• Butter.

Cooking method:

Mix flour with soft butter, egg, salt and water. It should have a slightly liquid consistency. Bake the tortillas in a preheated pan until golden brown.

Recipe 22: milk cakes

A very popular recipe for milk cakes. The cakes are soft, tasty and tender.

Required ingredients:

• Salt - 0.5 tsp;
• Half a glass of milk;
• Flour - half a glass;
• 45 ml of vegetable oil;
• 1 egg.

Cooking method:

Sift flour, add salt, milk, mix everything thoroughly. Beat in an egg and add butter. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out wide flat cakes. Grease the cakes with oil and fry in a pan. Fold the finished cakes in a pile and cover with a napkin.

Recipe 23: Indian Tortillas

The traditional Indian tortilla recipe can be used to make thin and delicious tortillas for the filling. For cooking, you need a minimum set of ingredients.

Required ingredients:

• Wheat flour - 1 glass;
• A glass of whole grain flour;
• 1 tsp salt;
• 30 ml of olive oil;
• 160 ml hot water.

Cooking method:

Mix two types of flour, salt a little. Gradually pour in oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out resilient but not sticky. Cut the dough into pieces and leave for 25-30 minutes. Preheat a cast iron skillet with oil. Roll the balls into flat cakes on flour. Fry for 25-30 seconds on both sides.

- The dough for tortillas must be kneaded only by hand;

- To make the cakes soft and appetizing, you can grease them with butter.

Not all housewives love baked goods. Either the dough will not work, then the products of the “wrong system”, then the flour all over the kitchen ... In general, it’s a headache, not a pleasure. But there is such a baking that any housewife can do - it cooks quickly, requires a minimum of ingredients, it can be sweet, salty, lean, yeast and will certainly please everyone at home. These are cakes in a frying pan. They can be quickly prepared when the bread runs out in the middle of the night or you really want something for tea, if the guests will be in 5 minutes and there is no time for delights, but you want to surprise. Plain flatbreads are good for the first course, while the options with tricky fillings can be used as a full meal.

Probably, every country in the world has its own national dish like flatbread. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, lavash, puri, patyr, katlama, matzo, focaccia ... You’ll break your tongue! And that's not all! Regardless of which of the recipes below you like, remember one thing - half of the success lies in the quality of the products.

1. The simplest cakes are made with water and flour with the addition of some salt to taste. Therefore, it is clear that the choice of flour should be given special attention. Be sure to get the premium grade from a reputable manufacturer. The flour should be dry and absolutely white, then the cakes will be tasty, soft, appetizing.
2. Egg cakes turn out to be more ruddy and acquire a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water or add flour so that the finished dough falls well off your hands.
3. Don't skimp on quality cheese or cottage cheese if you want to use them in a recipe. Do not use so-called cheese and curd products for baking. The first one does not melt and can taste bitter, the second stratifies and crumples.
4. Most recipes involve frying in a dry skillet, but some peoples fry their tortillas in a large amount of oil. It can be melted butter or sunflower. But it is better to refuse margarine.

So, for the preparation of the most common cakes you will need:

• fine sieve;
• one large bowl and one or two smaller ones;
• beaker;
• rolling pin;
• pan.

Before kneading the dough, prepare all the ingredients that you will use in the process:

• sift flour to remove possible debris and "fluff" it;
• shake the egg;
• melt the butter;
• measure out the required amount of liquid and bulk products;
• chop herbs and vegetables.

Pay special attention to the frying pan. Ideally, it should be cast iron, or, in extreme cases, just thick-walled. It is such dishes that will be able to give our cakes the maximum of accumulated heat and fry them quickly, evenly and with an appetizing crust. Everything seems to be ready? Let's get started!

How to cook cakes in a pan?

The process of making most flatbread is extremely simple, since for all the peoples of the world this dish was mainly food for the poor and workers - in general, those who are not up to delights.

1. Kneading. Always knead the flatbread dough in the pan with your hands. To do this, pour some of the sifted flour into a large bowl, form a slide. Make a groove with your fingers at the top and pour water into it. Knead the dough, adding the necessary ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky). Keep in mind that depending on the quality of the flour, its quantity will also fluctuate.
2. Relaxation. Give the finished dough the shape of a ball, cover it with a bowl on top and let it rest for half an hour. At this time, sprinkle flour in a thin layer on a large cutting board or directly on the work surface of the table and put the pan on fire.
3. Rolling out. Transfer the rested dough to the table and cut it into several pieces with a knife (depending on the diameter of the pan, the amount and type of dough). Make a ball from each part, grind it with flour and roll it into a thick pancake with a rolling pin. Many housewives make smaller cakes by simply kneading balls of dough between their palms. They claim that it tastes so much better.
4. Frying. In most recipes, frying is carried out without oil, so we quickly make cakes in a pan, distribute the dough evenly and immediately on a hot surface. It takes from 30 seconds to a couple of minutes to fry on each side. The readiness indicator is a dried edge, golden color and brownish "freckles" all over the surface of the cake. If after frying a burn remains on the bottom of the dishes, then it must be removed so that the next portion does not taste bitter and does not burn.
5. Innings. Fold ready-made cakes one on top of the other, like pancakes on Shrovetide, and cover with a towel to keep them warm. Serve instead of bread or sweets for tea, neat or with sauces and jams in small bowls.
6. Storage. Usually, such yummy is scattered right at the table, but if there are too many cakes, it is permissible to store them in the refrigerator for a couple of days. When they become harsh, reheat them before serving in the microwave with a drop of water on each.

Tortilla dough (options)

Such a dish can be prepared from a variety of types of dough:

• yeast or yeast-free;
• on water, kefir, sour cream, yogurt, whey;
• custard or mineral water;
• lean or rich.

It all depends on the capabilities and preferences. Often half a glass of kefir or yogurt remains in the refrigerator, which simply has nowhere to put. In this case, cakes are a great way out! The usual classic dough is kneaded with water and flour. Nothing will prevent you from mixing cheese or herbs, flax or sesame seeds, adding sugar or, on the contrary, finely chopped garlic.

1. Cakes in a pan (recipe for kefir)

This recipe for pancakes in a pan is good for those who love sandwiches. The neutral taste of the finished dish allows you to add a variety of fillings to it - from jam to salami.

A glass of flour will require 2/3 cup of kefir, an egg, a little baking powder, salt. We will fry in a little oil.

Drive an egg into a bowl of kefir, add salt, baking powder. Gradually introducing flour, knead an elastic, but not very tight dough and let it rest. At this time, grease the pan with oil and heat it up. We make the cakes relatively thin, but not to the state of sheet pita bread, and fry each side for a couple of minutes.

2. Cakes in a pan with cheese

These cakes are probably the most famous and popular. This is a traditional Georgian dish called khachapuri (hard to read without an accent, right?) There are many options for how to cook delicious khachapuri. Let's take the classic one.

Make a dough in water with yeast and sugar. When ready, add salt and egg, stir in flour. At the very end of the kneading, add butter (up to 2 tablespoons), and leave the dough for an hour - let it fit. At this time, prepare the filling: grate suluguni or another cheese of a similar taste, add a couple of eggs and melted butter.

Khachapuri is folded in different ways. You can pin them like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, spreading the cheese in the middle of the cake and covering it with the edges. Fry in oil for a couple of minutes, putting the filling down first.

3. Cheese cakes on kefir in a pan

Cheese can be added not only to the filling, but also to the dough. This is a great breakfast idea! It is good to add a slice of ham to the filling of such a cake.

For cooking, take:

• incomplete glass of kefir;
• cheese and ham 200 grams each;
• sunflower oil;
• to taste salt, sugar and black pepper.

We knead these cakes on kefir with the addition of baking powder. Mix finely grated cheese into the dough. It's good if it is spicy, not bland. Finely chop the ham for the filling.

We form large "dumplings" with ham filling and send them to the frying pan with sizzling butter. Fry both sides of the cakes for 4-5 minutes.

In principle, you don't need to mix the cheese into the dough, but mix it with ham and add it as a filling. You can make such cakes without filling, simply by introducing cheese into the dough.

4. Tatar cakes

In Tatarstan, of course, it was not without flat cakes either. Here they are called yuka and there are no special secrets in its preparation. Nevertheless, this is a great option when in the winter cold you really want to bake, but you don't want to go to the store.

For one and a half glasses of flour, take 100 ml of ghee and milk, an egg, half a spoonful of salt and twice as much sugar.

Whisk the egg into a bowl and stir, add milk and butter to it. Salt, sweeten. Knead the dough and traditionally set it aside to rest. Yuka is fried without oil for up to 2 minutes on one side and the other.

5. Potato cakes in a pan

And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki flatbreads stuffed with mashed potatoes. In their homeland, they received the name kystyby.

Fry the yuki according to the above recipe, but prepare the filling in advance:

• boil potatoes with garlic and bay leaf;
• sauté finely chopped onions in oil;
• prepare mashed potatoes with warm milk and onions (it should be big enough to spread).

Brush half of the cooked yuca with potatoes and cover with the other half. Kystyby is ready!

6. Unleavened cakes in a frying pan instead of bread

But such loaves of bread in India are called puri. Let's try to cook them at home, since no tricky ingredients are required for this dish.

In addition to water and flour, for puri you will need:

• a tablespoon of butter (butter, melted);
• a glass of vegetable oil.

We heat the water, salt and only after that we begin to knead the dough. We introduce the pre-melted butter closer to the end of the batch.

We heat the vegetable oil and fry thin puris in it, as in deep fat. Put the finished crispy rounds on a paper towel or napkin before serving, so that excess fat remains on it, and not in our stomach.

7. Lean cakes in a frying pan (no eggs)

And such cakes will be an excellent solution for those who are fasting. Take a glass of mineral water and one and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease a frying pan with oil and fry the prepared cakes. It is good to add lean fillings to them: mushrooms, onions, potatoes, cabbage, preserves.

8. On milk without yeast

Here's a great example of how you don't have to invent something to make it tasty. It is enough to take 1.5 cups of milk, a couple of tablespoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very docile, shape into cakes and fry in butter. Make them thin or thick. Add sugar if desired.

9. Cakes in a pan with herbs

Such cakes are good both instead of bread and as a snack.

In addition to water and flour, take:

• egg;
• greens (except for dill and parsley, green onions, spinach are good);
• spices as desired.

Wash greens and shave off excess water. You can grind it with just a knife or in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second, the dough itself will become a beautiful green color. Stir the egg and herbs into the dough, then fry the cakes in the usual way.

You can diversify such a dish by preparing a filling from a boiled egg, chopped herbs and salted cottage cheese. In this case, put cottage cheese with herbs on each classic cake and cover with a free edge (like a cheburek). Fry the same way.

10. Cakes in a pan made of flour and water

Only Jews could have come up with such an extremely economical dish. Flour and water are the basis of a laconic recipe for the Hebrew dish matzah. Mix a glass of flour with 100 ml of water, roll out thin rounds from the resulting dough, prick them with a fork over the entire area and fry until golden brown and brittle.

11. Corn flour cakes

However, the poor Mexicans also prepared their authentic tortillas without adding exotic ingredients. Only at the base of their tortillas is corn flour. When you can get a real, special fine grinding (Masa Harina) - great. If not, dilute with wheat and add some oil.

For 2 cups the mass of harin, take a little more than a glass of hot water. Make a dough, let it brew, and fry the tortillas in a skillet without oil.

12. Indian cakes

But what there, in India, too, did not particularly stand on ceremony with the preparation of cakes. Here they are called chapatis and are made from ordinary wheat flour, but preferably coarsely ground. The secret is that when frying, they inflate as if they are about to burst, and if you open them, you can put any filling in the resulting "pocket"!

For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well, and let it ripen for a couple of hours (you can even leave it overnight). Roll out round dough on chapatis up to half a centimeter thick and fry without oil on both sides.

13. Oat cakes in a pan

And this is a recipe for losing weight. Something similar is prepared in Scotland for breakfast, but preferably in the oven.

Take oatmeal, grind them in a coffee grinder, but not to dust. Add a couple of tablespoons of wheat flour to a pound of such flour (it contains gluten, due to which the cakes will not "creep"). Knead the dough in boiling water with a little oil. Make the round ones not too thin and fry in a skillet with grease.

14. Rye cakes

And here is another version of spicy bread for vegetarians who are losing weight and just want to diversify their diet. A glass of rye flour will need half the water, 2 tablespoons of oil, salt, paprika, your favorite herbs and green onions. Mix all the ingredients and make thin rye pancakes from the finished dough.

Be careful, the dough is not as tight as with wheat flour, and the finished tortillas are crispy and more crumbly.

15. Rice cakes

Rice flour cakes (better than coarse grinding) will also go to the piggy bank for lovers of healthy food. They are called tirimgubi and are prepared in the classical way - in boiling water with the addition of eggs and butter.

Tirimgubi can be eaten simply as bread, but try making a sauce for them with herbs, yogurt, and finely chopped pickled vegetables.

16. Curd cakes in a pan

In Dagestan, such cakes are called the miracle with cottage cheese. The dough for them is kneaded without frills - on water and flour, and for the filling you will need:

• cottage cheese;
• egg;
• butter.

After rolling, start preparing the filling. To do this, fry finely chopped onions with salt in butter. Then add the egg and prepared onion to the curd. Place the filler on the flatbread and cover.

Such a miracle is fried in butter until tender. Ready and ruddy, they are smeared with sour cream and put in a bag so that they become soft - done!

17.With cheese in a frying pan

A great option for a quick snack on a weekend, while borscht is boiling and meat is stewed for a family dinner.

Take:

• half a kilo of flour and feta cheese;
• a glass of kefir and baking powder;
• 2 eggs;
• vegetable and butter.

Beat an egg into a bowl of kefir, add butter and baking powder. Knead by adding flour. When the dough is resting, grate the cheese, add the egg and butter. Put the filling in the middle of the dough round, splitting its edges from above, as in khinkali. Such cakes are baked for several minutes on both sides.

18. Onion cakes

They are made in Uzbekistan. Cheap and cheerful, but nonetheless not trivial. In addition to water and flour, take a couple of onions, oil (preferably sunflower oil), salt-sugar-greens and a small spoonful of yeast.

Make yeast dough in the usual way and leave to rise. Chop the onion and herbs into small pieces and stir into the dough when done. Fry the onion cakes in a little oil until browning.

19. Cakes with meat in a pan

In principle, many peoples make their cakes with meat. But let's stop at Arabic cuisine and their chic minced meat dish called lahmajun.

Dough: make a hole in a pile of flour, add yeast with sugar and add some water, mix without stirring in flour. After a quarter of an hour, knead the dough, add salt, adding the remaining water and olive oil. Remove the dough for an hour to come up.

Filling: herbs, spices, tomatoes or pasta, grind the bell pepper in a blender and add the minced meat. Season with salt, pepper, add a little oil.

Put thin cakes in a frying pan, grease with minced meat on top and fry under the lid for up to 10 minutes. Shred fresh herbs and sprinkle on lahmajun before serving.

20. Sweet cakes

Well, it's no surprise that regular cakes were made sweet all over the world. In India it is roti, and among Jews it is almoishavena. We have just a sweet cake for tea.

In a glass of flour, take a chicken egg, sugar, 2 tablespoons and the same amount of butter, a pinch of salt, vanilla and cinnamon, baking powder.

Knead the dough and cut it into pieces, each of which is rolled into the thinnest translucent pancake. Grind the pancakes with sugar and roll into tight rolls. Twist a "snail" from each roll, and then roll it again into a thin cake, which you will fry.

Ready-made cakes are sweet, crunchy, slightly flaky. Rub them with cinnamon before serving.

21. Honey cake

Another version of cakes, from which you can't drag children by the ears, and adults too.

For a couple of glasses of flour, take:

• half a glass of milk (water can be used);
• honey 3-4 tablespoons;
• 1-2 eggs;
• half a spoonful of soda and salt;
• two tablespoons of oil;
• sesame and poppy seeds.

We mix all the ingredients, except for the last two. Take half of the honey. Fry sweet honey rounds in butter, put on a dish, pour with the remaining honey and sprinkle with sesame seeds and poppy seeds.

22. Mexican tortilla

These are traditional Mexican flatbreads, the recipe of which was allegedly borrowed from the Aztecs. At home, they are prepared preferably from corn flour, but in our conditions wheat flour is also quite suitable. An interesting taste is obtained from ready-made tortillas made from a mixture of wheat flour with corn flour.

Kneading the dough in the classical way, take 50 grams of butter and grind it with flour. Enter the resulting mass into the dough and add a little nutmeg for a piquant taste.

Rolled tortilla pancakes should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.

23. Taco cakes

There is bread with all kinds of fillings - the tradition is not ours at all, but, so to speak, the world. Shawarma, lahmanjun and even pizza are classic examples of such dishes in different countries. In Mexico, they are tacos. These are envelopes made from ordinary tortillas prepared according to the recipe above, with juicy fillings and sauces.

For a classic filling, take minced meat, tomatoes, tomato paste, garlic, bell peppers, herbs, olives. Simmer all ingredients. Fold the tortillas, while they are still hot, in half, then put the filling in them, sprinkle with herbs, add lettuce leaves. Our tacos are ready.

Vegetables, beans, seafood, only shrimps and so on can be used as a filling.

24. Uzbek flatbread

A flatbread is called patyr in Uzbek. It has a characteristic shape and is baked in the homeland only in the tandoor. They are often found in ethnic restaurants where they are lush and large (about the size of a soup plate), with a flattened center and taller edges. At home, patyr can be made in a high cast-iron pan or in the oven.

For a pound of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.

Prepare the dough by diluting the yeast and sugar in warm milk. While the leaven is fermenting, add salt and oil to the flour. Knead the dough and remove to rise for an hour and a half. Cut the finished dough, roll out the cakes from each portion, in the middle of which make a depression with your fingers and prick it with a fork. Grease the dough with butter and simmer for a quarter of an hour or more.

Patyr cakes are also fried well in a high cast-iron frying pan or in a slow cooker. When hot they are best folded in a bag or covered with a towel for softness.

You can think of many more different recipes for flatbread, but even the usual lean one is a great replacement for bread, and with a piece of cheese on top - a full breakfast, and spread with jam is already a dessert. This is really, really, a universal and simple dish that can be different every time and will please all family members.

All known types of flour are used to prepare tortillas dough. They are prepared in various ways, so among the recipes you can find both rich and unleavened, and puff products. But the main ingredients are most often: water, kefir or milk, flour, eggs and vegetable oil. Sometimes fresh and dried berries or fruits, herbs, herbs or cheese are added to the dough.

Training

If you decide to pamper your homemade with fresh flavored tortillas, then you will need the following household utensils: a non-stick frying pan or baking sheet, a deep bowl for kneading dough, a rolling pin, a sieve for sifting flour and a measuring cup.

And now let's get down to the preparation itself, we bring to your attention some of the most popular recipes that do not require special skill and experience, even a novice housewife can handle them. So let's get started.

1. Cheese cakes with kefir

This dish is loved by both adults and children. It is ideal for breakfast, snack or dinner. The recipe is simple and the result is great. So, for the preparation of these cheese cakes, the following components are required:

1 glass of any fermented milk product;
half a teaspoon of soda, sugar and salt;
1 cup grated hard cheese (can be replaced with processed cheese);
half a glass of any fresh herbs (onions, cilantro, dill);
500 grams of wheat flour;
a small piece of butter to lubricate the finished cakes.

In a deep container, mix cheese and chopped herbs, salt, add sugar and soda, and then pour in kefir or another product made from sour milk.

Pour wheat flour into the resulting mixture and knead the elastic dough.

Divide it into 12-15 pieces and roll it out, giving each cake a round shape.

Preheat the pan and ruddy the cakes without adding oil. Finished cakes can be anointed with melted butter on top.

2. Cheese cake in the oven

Cheesecakes in the oven are just as tasty and cook very quickly. We offer you a wonderful recipe that will appeal to your entire family.

500 grams of wheat flour;
70-100 grams of butter;
half a teaspoon of soda and salt;
half a glass (as much as possible) grated well-melting hard cheese (you can take a melted pasty);
1 teaspoon of mayonnaise and mustard;
a bunch of any fresh greens;
half a glass of milk.

First of all, wheat flour, melted butter, soda and salt are mixed until smooth.

Add mustard, mayonnaise, milk (better to warm up) and cheese. Knead the dough thoroughly, then cover it with foil and leave for 30 minutes.

Roll out the dough 1 cm thick and use a saucer or dessert plate to cut out the cakes and transfer them to the parchment.

Place a baking sheet in a preheated oven for 20-25 minutes. By the way, the cakes can be greased with an egg, then, when baked, a beautiful golden top is formed on them.

Serve hot tortillas greased with butter or melted cheese and sprinkled with your favorite herbs.

3. Mexican tortilla tortilla

The most famous corn tortilla, the tortilla, has become popular with us thanks to Mexican cuisine. It is the basis of many dishes; salad and meat are added to it, poured with sauce and eaten. But we keep up with the Mexicans and can also make tortillas. They will require:

1 cup cornmeal
half a glass of wheat flour;
30 grams of fine salt;
50 grams of vegetable oil;
a third of a glass of milk.

We mix flour and salt.

Pour vegetable oil into warm water and stir, and then gradually pour into dry ingredients. First, with a spoon, and then knead the elastic dough with your hands.

Cover the dough with a napkin and leave for 30-40 minutes.

Over time, we cut it into 6 identical pieces and roll out a thin cake from each.

We bake the tortillas in a hot frying pan without adding oil, immediately cover the finished tortillas with a towel so that they do not dry out. It is important not to dry out the tortillas while frying.

Are the scones ready? Now think about filling with meat or vegetables, and also make a sauce. By the way, tortilla makes excellent Nachos chips. To prepare them, cut each cake into segments and fry in hot oil for 1-1.5 minutes.

4. Unleavened cakes

One of the most popular types of unleavened flatbread is Matzah, which belongs to Jewish cuisine. It is prepared during Easter celebrations and is eaten instead of bread. Would you like to make Matsu?

Her recipe is simple, she will require:

2 cups wheat flour;
125 ml warm water.

A steep elastic dough is kneaded from the prepared products, which should be left for about half an hour to rest.

We divide it into 5-6 balls, which we roll thinly.

We make punctures with a fork over the entire surface of the future cake.

We bake the tortillas one by one in a dry, well-heated frying pan.

5. Tortillas without yeast

A simple recipe for puffed cakes without a single gram of yeast and soda requires a certain dough aging. Want to know what's what? Let's cook them. The following products are required:

450 grams of wheat flour;

125 ml warm water;

250 grams (50 per dough, 200 for frying) sunflower oil;

Mix flour and hot water with a wooden spoon. Add butter and knead the dough.

We leave it in a hot place for about 10-12 hours (more is possible).

After the lapse of time, small bubbles will appear on the dough, it will be soft and elastic, not steep. You should no longer add flour, except perhaps sprinkle the board to roll it out.

Divide the dough into 6-8 balls and roll each of them as thin as possible.

Fry the cakes in a skillet with butter until golden brown. During it, a lot of bubbles should appear on the dough.

Put the finished cakes on a paper towel to remove excess fat, and when they cool, they can be served. By the way, they are equally tasty both hot and cold.

6. Rye tortillas

These tortillas are a great alternative to rye bread. Prepare them very easily. It is enough to take:

400 grams of rye flour;
40 grams of a spoonful of honey;
150 grams of natural yogurt or sour cream;
half a teaspoon of salt and soda;
2-3 st. tablespoons of vegetable oil.

Add vegetable oil and honey to yogurt or fermented baked milk, and then thoroughly grind the ingredients.

Mix salt, baking soda and rye flour in a separate bowl.

Gradually add the yoghurt and butter mixture to the dry ingredients and get a great, very soft dough. We place it in plastic wrap and leave it to rest for about half an hour.

We form cakes from the dough, pierce each with a fork and send it to a well-heated oven to bake. This will take 15-20 minutes.

7. Rye cakes with sour cream

These tortillas make a great breakfast, especially if you spread pate or cottage cheese on them. To prepare them you will need:

2 cups rye flour;
half a glass of sour cream;
1 tbsp. a spoonful of sugar;
2 large chicken eggs;
half a spoonful of soda;
120 grams of any vegetable oil.

Whisk the sugar, butter and eggs with a mixer or whisk, then gradually add half the flour.

Chill the sour cream and mix it with the egg-flour mixture.

Add the rest of the flour after mixing it with baking soda. Knead the dough, cover it with a towel and let it rest a little.

Roll out the dough, cut out the tortillas with a saucer. On each, make several punctures with a fork.

Preheat the oven to 200 degrees and send the tortillas into it. After baking, cover them with a towel and leave to cool.

Sweet and fragrant honey cakes are a great treat for both children and adults. To prepare them you will need:

2 cups wheat flour;
100 ml of milk (you can take warm water);
1 large chicken egg;
3 tbsp. spoons of liquid honey;
half a spoonful of salt;
half a spoonful of soda;
50 grams of sunflower oil;
a bag of poppy and sesame seeds.

Pour all dry ingredients into a cup and mix.

Stir half the honey in the liquid, and then add the egg and butter to them. Beat everything, and then add in small portions to dry ingredients and knead the dough.

Fry the sesame seeds a little.

Divide the soft and elastic dough into 8-10 parts, roll a ball out of each, which we roll out as thick as a finger.

Fry the cakes in oil, and then grease each with melted honey and sprinkle with sesame and poppy seeds.

To cook them, take the following products:

3 cups wheat flour;
1 sachet (1 tbsp. Spoon) dry yeast;
* a glass of warm water;
30 grams of a spoonful of honey;
1 tbsp. a spoonful of sugar;
50 grams of sunflower oil;
half a teaspoon of salt.

We heat the liquid to which we add yeast, add sugar and honey to it. Stir. We leave for half an hour.

Pour flour into the container where the dough will be prepared, add salt and oil to it, and gradually pour in the yeast.

Cover the resulting dough and leave it warm for a while so that it fits.

We divide it into balls, from which we form cakes.

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