I cook hot sandwiches, along with simple ones, very often. This appetizer comes out of the series: satisfying, tasty and healthy. Their preparation is especially important with the arrival of the first cold weather, when the body is rebuilt and requires additional calories. In these recipes, the ingredients that make up the company for the fried loaf slices are usually vegetables: tomatoes, eggplants, potatoes, carrots - you can't count all of them.

In the current recipe for making hot sandwiches, eggplant and tomatoes will be covered with the delicious cheese "cap" I often practice with mushrooms. I want to note that cheese is often included in this appetizer, which makes these hot sandwiches with tomatoes and eggplant taste much fuller, and the melted version of this fermented milk product very successfully contributes to the same name.

Snack Ingredients:

• 8 slices of loaf,
• 150 gr of hard cheese - any,
• a couple of small tomatoes,
• 1 medium eggplant
• 1 egg,
• 70 grams of milk
• odorless lean oil for frying,
• salt, herbs.

How to cook hot sandwiches according to the recipe, with a photo

Cut the eggplants into circles (mm thick) or tongues, add some salt to the frying pan on both sides. Pour just a little oil into it, so that the final dish is not very greasy.

Cut the tomatoes into slices, trying to adhere to a thickness of 3-4 mm.

Rub hard cheese using a coarse grater.

Cut the loaf slices up to one centimeter thick.

We prepare a batter for frying a loaf: beat one egg, salt it generously, add milk and beat it again.

Let's move on to the next cooking step. A slice of loaf, quickly dipped in batter, put in a preheated pan with vegetable oil (lightly greased the surface). If the bread is kept in batter for a long time, it will become too sour.

When the bottom surface of the loaf is browned, turn the slices over immediately, reducing the heat to a minimum.

Put a slice of fried eggplant and a slice of tomato on a toasted surface.

Sprinkle generously with grated cheese on top.

Cover the pan with a lid. While the loaf is browned from below, the tomatoes and eggplants will warm up well, the cheese will begin to melt. It's time to remove the sandwiches from the pan and put them on the dish. To sprinkle them on top, you can draw parsley (dill).

Now it's time to make sure that this dish is unusually tasty.

During this time, heat the pan and put slices of bread on it, dry on both sides. You do not need to pour any oil into the pan. The bread should brown a little. Then grate hot bread with garlic on the side on which the filling will be laid out.

After 30 minutes, wipe the eggplants from salt and breaded in flour. Fry in hot oil on both sides until golden brown.

Place eggplants on paper towels to remove excess oil.

Cut the cooled eggplant circles into 4 parts, also cut the tomatoes. Mix tomatoes and eggplants in one container, season with salt and pepper.

Mash the processed cheese with a fork and then crush the feta cheese. Mix the mixture well. You don't need to add salt here, since feta cheese is salty, but still be guided by your taste.

Grease the dried slices of bread with cheese filling, top with the mixture of eggplant and tomatoes. Sprinkle with chopped parsley. Appetizing, incredibly tasty sandwiches with eggplant, tomatoes and cheese can be served with tea, coffee or just a snack.

The Eggplant Sandwich is a delicious instant bite to eat with only simple and affordable ingredients. It should be noted that this snack can serve as a satisfying and nutritious alternative to regular fast food, which is sold in popular fast food restaurants.

How to quickly and deliciously make an eggplant sandwich

Required Ingredients:

• fresh sandwich loaf - 1 pc .;
• ripe red tomato - 3-4 pcs.;
• small eggplant young - 2 pcs.;
• Russian hard cheese - 180 g;
• small fresh garlic - 1 pc .;
• green lettuce leaves - several pieces. (depends on the number of sandwiches);
• fresh dill and parsley - 1/3 bunch each;
• sunflower oil - 65 ml (for frying vegetables);
• medium-sized sea salt - to taste;
• high fat mayonnaise - 120 g;
• butter - 70 g (for frying the loaf).

Main ingredient processing process

Eggplant and garlic sandwiches are preferably made with fresh vegetables. After all, stale foods become too soft and unsuitable for such a dish. Thus, you should take 2 young small eggplants, wash them thoroughly, remove the navels and stalks, and then cut into circles up to 1 centimeter thick. After that, you need to start frying the vegetable. To do this, you need to pour sunflower oil into the pan, heat it up a lot, and then lay out a few slices of eggplant, which are recommended to be seasoned with sea salt in advance. To deprive fried vegetables of fat, it is advisable to place them on paper napkins and stand for a few minutes.

Processing the rest of the ingredients

To make the eggplant sandwich more satisfying and tasty, you should also add ripe red tomato and hard Russian cheese to it. It is recommended to cut them into thin circles and slices. Also, to add to the sandwich, you must rinse the green lettuce in advance.

Sauce making process

An eggplant sandwich must be used For this, you should mix high-fat mayonnaise, grated garlic clove, as well as chopped parsley and dill.

Base preparation process

We decided to use a fresh sandwich loaf as the basis for such a quick and satisfying snack. It must be cut into pieces up to one and a half centimeters thick, and then fried on both sides in butter.

Forming a dish

After all the ingredients for the snack are ready, you should start forming the sandwiches. To do this, you need to take fried bread, put a leaf of green salad, fried eggplant, garlic sauce in the amount of an incomplete dessert spoon, a tomato and a plate of hard cheese on its surface.

Heat treatment

At the end, the eggplant and cheese sandwiches should be placed on a flat plate, and then sent for 1 minute. In this short time, the appetizer will warm up, and the hard cheese will melt and spread beautifully.

Eggplants ripen by the beginning of autumn. This vegetable is very healthy and can be used to prepare various dishes. If you are trying to stick to a proper diet, and do not eat fast food, then you can have a snack during the day with eggplant sandwiches and additional ingredients.

On any festive table, eggplants with tomatoes and garlic go with a bang, as a good snack. And if you save a few eggplants before the New Year (for example, pickled in a jar), then it will be not only a delicious snack, but also a good decoration. Here's a look at what these sandwiches look like in the photo below:

The appetizer is quite satisfying, so with it you can satisfy your hunger for a long time. A significant advantage is that the sandwich can be prepared in just a few minutes. Despite the fact that the appetizer is quite simple, it can be served on any festive table - for a birthday, a romantic dinner, or New Year's holidays.

It is important to note that eggplants cannot be stored for a long time, so it is recommended to make a snack only from fresh products.

Each housewife has her own secrets of making such sandwiches. In this article, we will look at the most popular and affordable recipes.

Sandwiches with eggplant and tomatoes and garlic according to the classic recipe

A vegetable snack can be prepared in the classic way. This option is the simplest and the whole process takes only a few minutes. The main thing is to adhere to the sequence. You can change the number of products at your discretion. Thanks to the ingredients in the recipe, you can make 10 sandwiches.

Ingredients:

• 1 pc of fresh eggplant.
• 2 pieces of ripe tomatoes.
• 5 cloves of garlic.
• 50 ml mayonnaise.
• Borodino bread. You can use any type of baked goods you like.
• 1 bunch of dill.
• 3 tablespoons soy sauce, if necessary.

Step-by-step cooking process

Eggplants are a little bitter, so they need to be cut into slices about 1 cm thick, sprinkle with salt and leave for a few minutes, then rinse and dry thoroughly. After that, make several cuts, sprinkle with soy sauce. Wait 10-15 minutes for the vegetable to soak well.

Chop the garlic cloves into small pieces with a sharp knife or press in with a special press, then mix it with a little black pepper.

When the eggplant slices are soaked in soy sauce, they need to be fried on all sides. Pre-heat the vegetable oil in a frying pan. Cook vegetables over medium heat until golden brown.

Cut the rye bread into medium-sized pieces.

Put the fried zucchini on the slices, and brush them with the garlic mixture.

Cut the tomatoes into thin slices and lay the next layer on the sandwiches. Add some mayonnaise and fresh herbs if desired.

Delicious snack ready to eat. Bon Appetit!

Eggplant, tomato and cheese sandwiches are the best appetizer on the festive table

An autumn eggplant snack is a great alternative to pizza. It will take no more than 30 minutes to make a sandwich. In the fall, on the festive table must be dishes from ripe vegetables. Therefore, it is recommended to use the following recipe.

Ingredients:

• 800 gr of ripe eggplants.
• 1 head of onion.
• 3 tablespoons vegetable or olive oil.
• Several slices of any bread.
• A small amount of processed cheese.
• 200 grams of hard cheese.
• 3 cloves of garlic.
• Black pepper and table salt according to preference.

Step by step cooking

Put a frying pan on the stove, heat the vegetable oil. Chop the onions and fry them for a few minutes.

Wash the eggplants, remove the stalks and cut into small pieces. Salt the chopped vegetables and leave for a few minutes, then add them to the pan, cover and cook for 15 minutes over low heat. Finally add black pepper if desired.

Cut the bread into slices, dry in a toaster, then grate with garlic and lay out a layer of melted cheese.

Put the stewed vegetables in the next layer, and on top the pieces of cheese. If desired, the hard cheese can be grated on a medium grater.

Arrange the sandwiches on a flat plate and microwave for 1 minute. The cheese should melt completely. If necessary, you can put fresh herbs or tomatoes on top.

The snack can be eaten hot or cold.

Hot eggplant sandwiches in the oven

If you prefer hot appetizers, the eggplant sandwiches can be cooked in the oven. This will take 15-20 minutes.

Ingredients:

• 2 pieces of medium eggplant.
• 150 gr of ham.
• 2 pieces of chicken eggs.
• 150 grams of hard cheese.
• 100 grams of bread crumbs.
• 3 tablespoons of vegetable oil.
• A pinch of table salt.

Cooking process

1. First of all, ripe eggplants need to be washed, stalks removed and cut into small washers, about 5 mm each. Salt vegetables and leave for 30 minutes to get rid of the bitterness. Then the circles need to be rinsed and dried with paper towels. Place vegetables on a plate.
2. Mix raw eggs with salt until smooth.
3. Chop the ham. The thickness of the pieces should not exceed 5 mm. Transfer to another bowl.
4. Grate or chop hard cheese with a sharp knife.
5. Place the eggplant washers on a cutting board. Put sliced ​​ham on top, the next layer of cheese. Then add another round of eggplant.
6. Turn on the oven and heat it to 180 degrees. Meanwhile, cover the baking sheet with parchment paper oiled with vegetable oil. To do this, you can use a special brush.
7. Moisten the sandwiches in the egg mixture, then roll in breadcrumbs.
8. Gently lay the appetizer on a baking sheet. Leave a small distance between the sandwiches.
9. Send to oven and cook for 20-25 minutes.
10. If desired, grease hot sandwiches with a little mayonnaise and add fresh herbs.

For cooking, you can also use bell peppers, onions, tomatoes, garlic, sausage.

Every year the number of people who switch to proper nutrition is increasing. Therefore, options for snacks with vegetables have come to replace sausage and mayonnaise sandwiches. Thanks to the use of eggplants, the dish turns out to be very tasty and satisfying. This appetizer is suitable not only for the everyday menu, but also for the festive table. Consider a few affordable and simple recipes that everyone can handle.

Eggplant and Tomato Sandwich Recipe

Let's start with the simplest option that will help out when you need to cook something urgently. Such an appetizer is perfect for a picnic, you can take it with you to work and treat unexpected guests.

For this recipe, you should prepare the following set of products: 3 large blue onions, 2 medium onions, 3 tomatoes, salt, pepper and 6 slices of bran bread.

1. We start with eggplants, which need to be washed, dried and punctured several times with a fork, this will prevent the vegetable from cracking. Place them on a baking sheet, place them in a preheated oven and bake until the skin is brown and the vegetable is soft. After that, deliver, cool, remove the peel and cut into small pieces;
2. Cut the peeled onion into small cubes and fry in hot oil until soft. Dip the tomatoes in boiling water for a few seconds and immediately transfer to cold water. This procedure helps to easily peel off the skin. Cut the remaining pulp into small pieces;
3. Mix the blue, tomatoes, onions, add salt and pepper to taste, and then, mix everything well;
4. Bread slices can be pan-fried or oven-fried for crispy toast. It is important not to use oils. Put the prepared eggplant mass on slices of bread and garnish with herbs. A hearty snack is ready.

Recipe for making eggplant and avocado sandwiches

Another delicious dish that will decorate any festive table. The combination of familiar vegetables, avocado and fish gives an unrivaled final taste.

For this recipe, you should prepare the following products: 2 blue and 2 tomatoes, avocado, 3 tbsp. spoons of natural yogurt, a baguette, 10 pieces of smoked salmon, a few sprigs of parsley, and also vegetable and butter.

1. Divide the baguette into 6 pieces, make small indentations, grease with butter and put on a baking sheet, which must be sent to the oven, preheated to 150 degrees, for 10 minutes;
2. At this time, cut the vegetables into not too thick slices and fry a little in a pan on each side. Cut the avocado into wedges, and add spices and salt to the yogurt to taste. Layer the blue, sauce, tomato, fish, and then the sauce and avocado on the baguette pieces. Send to the oven, but already for 15 minutes. Serve with a sprig of herbs.

Recipe for sandwiches with eggplant and tomatoes and garlic

One of the most popular options that many housewives prepare. If you do not need to go to an important meeting (do not forget about garlic), then be sure to treat yourself to such a snack. The amount of ingredients is calculated for 8 servings.

For this recipe, you should prepare the following set of products: eggplant, tomato, 2 cloves of garlic, 225 g of hard cheese, baguette, herbs, lettuce, mayonnaise and salt.

1. Wash the blue ones, cut them into rings and leave them for half an hour in salted water;
2. At this time, grate the cheese, chop the herbs, and pass the garlic through a press. Combine these ingredients, add mayonnaise and mix everything well;
3. Sear the dried eggplant slices and baguette pieces. Put some cheese mass on hot bread, put salad, a slice of eggplant and tomato on top. Garnish with herbs and serve.

How to make eggplant, garlic and sour cream sandwiches?

Another option for an appetizer that is decorated with the original sour cream sauce. If desired, you can supplement the composition of the ingredients, for example, with a piece of bacon or your favorite sausage.

For this recipe, you should prepare the following ingredients: 3 blue, rye bread, onion, herbs, a chive, 20 g sour cream, 30 g water, oil, salt and sugar.

1. Wash the blue ones, cut them into circles and leave them in water for half an hour. This procedure will not only get rid of the existing bitterness, but also prevent the absorption of large amounts of oil during frying. After the time has elapsed, dry and fry on both sides until golden brown;
2. Cut the peeled onion into small cubes and fry until golden brown. After that, put the blue ones on it and simmer under the lid for 5 minutes;
3. The next step is to add chopped garlic, sour cream, water, a pinch of sugar and salt to taste. Simmer covered for 5 minutes over low heat;
4. The bread, if desired, can be dried a little in the oven. Spread each piece with the cooled mixture, garnish with herbs and serve.

Recipe for eggplant sandwiches with tomatoes and cheese

This is a variant of a vegetarian and low-calorie snack, which means that people who monitor their weight can safely include it on the menu. The role of bread in such sandwiches is played by blue ones. The popular pesto sauce gives originality. If you want to surprise your friends and relatives, be sure to treat them with such an unusual snack.

For this recipe, you should prepare the following set of products: 3 eggplants, 255 g of mozzarella, 3 tomatoes, 70 g of arugula, 20 g of pine nuts and parmesan, 2 cloves of garlic, vegetable broth, olive oil, salt and pepper.

1. The washed blue ones must be cut along strips, no more than 6 mm thick. Sprinkle them with salt on each side and place them on paper towels to absorb any liquid that is released. In 10 minutes. grill the strips until golden brown;
2. Cut the cheese into thin slices and the tomatoes into slices. To prepare the sauce in a dry skillet, fry the nuts. When they are cool, place them along with arugula, garlic and cheese in a blender, then chop until smooth. Pour in a little broth, oil and add spices. After that, mix everything well;
3. Put pieces of blue on a dish, put mozzarella on top, then sauce and garnish with tomatoes. Delicious and healthy sandwiches are ready.

Recipe for sandwiches with eggplant, mushrooms and cheese

Pickled mushrooms give the appetizer a new and unusual taste. Replace your usual sandwiches with this option to pleasantly surprise your loved ones. The number of ingredients is calculated for 6 pieces.

For this recipe, you need to take the following products: 6 slices of a loaf, 2 tomatoes, an onion, pickled mushrooms, salt, pepper, herbs, 3 eggplants, 125 g of hard cheese and 20 g of mayonnaise.

1. Fry the loaf in the oven or microwave. Crispy toast will make your sandwiches even tastier and more satisfying. Brush the dried slices with mayonnaise and put tomato slices and onion rings on top;
2. Dry the eggplants previously soaked in water and fry on both sides until golden brown. Lay the next layer on top of the sandwiches. Chop the mushrooms and put on the blue ones. Sprinkle everything on top with grated cheese. Place the snack on a parchment-lined baking sheet and place in the preheated oven. When the cheese is completely melted, the dish can be taken out and served.

We have presented to your attention the most common and simple recipes. With such a baggage of knowledge, everyone has the opportunity to regularly surprise their family with a delicious, hearty and healthy snack. Experiment with ingredients and enjoy cooking.