As an independent second dish, as a side dish for lovers of a varied diet, as well as for adult gourmets and small fussy gourmets, minced hedgehogs with rice, primitive in cooking both in a frying pan and in the oven, are perfect.

Master the recipe and serve them to the festive table or primitively for dinner, pampering your family!

Someone will say that there is nothing authentic in this dish. But this is ideally not the case! Raw rice gives special piquancy to koloboks, the one that swells during heat treatment, say, in the oven.

When fully cooked, rice sticks out of the meat balls - this is how thorns appear, just like in real hedgehogs. What is the secret of cooking in the oven, in a pan or in a multicooker, the main ingredients, gravy options and experiments with the composition in a detailed recipe. Walk to the kitchen!

The recipe for minced meat and rice hedgehogs is primitive. The main thing is that it has a mandatory list of products, but no one forbids to include imagination, make additions to your taste.

To prepare standard minced hedgehogs with rice, you need a simple set of products:

• 500 g minced meat (pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef are suitable);
• long grain rice,? faceted glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of spices and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Cooking the meat base

The more solidly the base of the coming hedgehogs is prepared, the more appetizing the dish will be. All efforts should be devoted to the preparation of minced meat. Following the classic recipe, meat is taken, it is cooler, so that it is a tenderloin or a sirloin (for a chicken - a breast), is passed through a meat grinder. In order for the meat component to become more tender, you should crank it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste time: chop the onion and garlic.

How to cook minced meat hedgehogs with rice? Cooking meat base for baking in the oven is a separate stage.

A semi-finished product for upcoming sweets is made according to the algorithm:

From a homogeneous mass, koloboks are formed, which are then sent to the oven. The workpieces should be made not too small, but not too large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Round pieces are rolled in flour, laid out on the frying surface of a pan or oven, greased with fat or oil. Let there be a baking sheet or a tray from a multicooker - it doesn't matter.

Adding to koloboks

How not to fry, do not extinguish the balls, but without gravy they will be dryish. The perfect option is minced meat hedgehogs with rice and gravy. There are 2 types of fragrant sauce for the oven: sour cream or with the addition of tomato paste.

The recipe for a gentle sour cream sauce, the one that is prepared from:

• 200 grams of medium fat dairy product (the best percentage is from 12 to 20);
• glasses of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

Sour cream is mixed with broth, finely chopped onion is added to the preparation. Salt and pepper the base.

The sauce is poured into meat rounds, placed closer on a baking sheet in the oven or fried in a pan. The dish should be stewed over a leisurely fire within half an hour.

The recipe for tomato sauce is slightly different from the milk counterpart.

The main components are:

• 100 - 150 grams of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 onions;
• salt, sugar, spices.

The tomato paste is combined with the broth. Carrots grated on a huge grater and finely chopped onions are introduced into the workpiece. Everything is meticulously mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over a leisurely fire).

How to cook diet minced hedgehogs

For those who have problems with digestion, as well as diabetics and babies, a different recipe for this dish is perfect. Here, chicken breast is taken as a basis. Minced chicken hedgehogs with rice are no different from the recipe for pork or beef snacks. For softness, tenderness of the chicken component, it is allowed to add butter to the base (20-30 g).

We fry, stew, bake!

This is how many options for cooking meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or multicooker, even a glass saucepan with a lid will be suitable for bringing the koloboks to full readiness. Fried foods are the tastiest, but the worst.

If everything is in order with the digestive system, then it is allowed to fry the round blanks in vegetable or olive oil in a frying pan or in the oven until a golden crust forms. After that, add half a glass of water and stew under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. A baking sheet of the oven is greased with fat (butter), balls are laid out, sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result - juicy and fragrant hedgehogs from the oven, covered with rice "needles".

Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Balls and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait for the finest hour, and will not burn, dry out.

So, how delicious to cook minced meat hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our helpful tips:

Whatever minced meat hedgehogs are made of, they will be delicious anyway.

Any of the recipes for the sauce will give tenderness to the dish, and relatives and friends will want to eat more and more tasty treats from the oven with perfectly thornless needles.

Rice hedgehogs with minced meat are a good dish for everyday lunch or dinner. You can prepare them in various ways. Check out some of them.

"Hedgehogs" from the first recipe

To prepare a dish according to this recipe, you will need:

• minced beef (can be mixed with pork) - 300 g;
• 1 medium onion;
• several tablespoons (3-4) tablespoons of rice;
• 1-2 carrots (medium-sized);
• butter - spoon (large);
• salt, egg;
• water or a glass of meat broth;

For the sauce:

• half sour cream;
• 3 drinking water (or broth);
• dill, parsley, basil;
• 1-2 tbsp wheat flour.

How to cook minced meat hedgehogs: technology

Rinse the rice and boil until half cooked. Peel the carrots and onions. Chop vegetables and sauté them in butter. Prepare the minced meat. To do this, break an egg, beat it a little, add fried vegetables, rice and minced meat to a bowl. Salt to taste, you can pepper. Blind round balls. Put the "hedgehogs" on a baking sheet, fill half with water (broth), cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees in order to bake minced meat hedgehogs with rice.

The recipe for this dish includes which is prepared as follows. In a dry frying pan, heat the flour and pour about half a liter of hot water (broth) into it. Stir, add the indicated amount of sour cream and some sugar for flavor. Finely chop the greens and add to the sauce. Salt. 5 minutes before cooking, pour sour cream sauce over the hedgehogs and simmer. It turned out to be a hearty and tasty second dish called "Hedgehogs" made from minced meat with rice. " The recipe fits the everyday menu. Enjoy your meal!

Minced hedgehogs with rice: recipe for the second

Prepare "hedgehogs" in the following way. Ingredients:

• minced meat (beef) about 250 g;
• white cabbage in the amount of ¼ of a large fork;
• rice in the amount of 100 g;
• 1 small onion;
• tomato sauce with a volume of 250 g;
• a couple of spoons of flour;
• salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Season with salt and pepper. The specified amount is halfway through. Add to minced meat and stir. Roll small balls from the prepared mass. Then place them tightly in a saucepan or pan. Prepare the sauce for the hedgehogs. Combine the tomato paste with flour. You can add some mayonnaise if you like. Season with salt to taste. For lovers of the garlic flavor, add chopped clove of garlic. Pour the prepared sauce into the hedgehog pan and simmer for 15 minutes. The dish is ready! Serve the meat hedgehogs garnished with rice, pasta, or potatoes. Enjoy your meal!

Additional ingredients for making hedgehogs can be foods such as carrots, eggs, bell peppers and herbs. They can be chopped and put directly into minced meat or added to sauce. Cook and have fun!

Minced hedgehogs are a favorite dish of many, especially children. It is very simple to prepare, but the result exceeds all expectations. Little gourmets are especially delighted with it. Despite the simplicity of preparation, it cannot be called light in calories. This dish is very satisfying, tasty and appetizing. You can cook it in several versions and with different sauce.

Minced hedgehogs in sour cream

For their preparation, you will need about 300 grams of minced meat. It is better if it will be several types of meat (for example, beef + pork). We also take about 100 grams of rice. Here, too, there is room for your own preferences. You can take an ordinary round, wild or. As ingredients, you will also need a glass of water, two small onions or one large, one carrot and one egg. You need to prepare a mixture of stewed vegetables in advance, but any raw ones will do. We also prepare one spoonful of ketchup and mayonnaise, two tablespoons of sour cream, a small spoonful of mustard, spices (paprika, salt, turmeric, any pepper and oregano) and fresh herbs (dill).

These are all the ingredients you need to make rice and hedgehogs. Now let's start creating them. Rice must be boiled until half cooked. Then we rinse it well and dry it a little. Mix the minced meat with finely chopped onion, egg and spices. After that, knead it thoroughly. Now add boiled rice to it and mix well again.

Next, we form minced meat hedgehogs. This should be done with hands dipped in water so that the meat does not stick to them. We put the pan on fire and fry the hedgehogs in a little vegetable oil. Mix separately sour cream, mustard, mayonnaise, ketchup and stewed or raw vegetables. Pour water into this mixture, add salt to taste. Now fill with the prepared sauce and simmer for about 30 minutes. Minced hedgehogs can be served as a separate dish. Any vegetables, herbs, salads and side dishes are also suitable for them.

To please the kids and make their food more interesting, you can make stuffed hedgehogs. To do this, you will need 10 boiled eggs, 500 grams of any minced meat, two cloves of garlic, a few tablespoons of mayonnaise and sour cream, one or two boiled carrots and one raw egg. Also prepare the spaghetti for garnish.

Boil and peel 10 eggs. Then we cut them into two halves and remove the yolk. Knead the yolks with a fork and mix them with grated cheese, carrots, chopped garlic, mayonnaise or sour cream. Salt to taste. We fill the halves of the eggs with this mixture and combine them in pairs.

Add chopped onion, pepper, egg, salt to the minced meat and mix well. Now put in a small amount of minced meat and form an oval. Then we give it a slightly elongated shape that resembles a hedgehog. From above we imitate needles from pieces of spaghetti. We send the hedgehogs to the oven for 30-40 minutes. They can be served with any side dish. It is not only delicious but also very funny. Such food is perfect for a children's menu.

These are dishes that can be categorized as Best Cooking Recipes. They are prepared simply and quickly, and the result is delightful.

A delicious dish that goes well with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are slightly different in that they often put raw rice in hedgehogs, and when stewing or baking, the grains swell and the "meatballs" become like little hedgehogs. Using pre-cooked rice is also not a mistake. We present you a variety of recipes for meat hedgehogs, so that you yourself can choose the one that you like best.

Meat hedgehogs with rice - general principles of cooking

Any meat is suitable for cooking meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when scrolling, so the hedgehogs will turn out to be juicier.

Rice is suitable for any kind, as long as it is not steamed. Rice can be put into minced meat raw or semi-cooked, depending on your preference and recipe.

In addition to rice and meat, onions are often put into minced meat. It should be either finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and herbs are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. Cooking hedgehogs is steamed, in a pan, in an oven or slow cooker, pouring sauce. You can pre-fry the meat balls with rice.

The sauce is required, without them the hedgehogs will not be so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Minced pork and beef - half a kilogram;

Long-grain rice - 250 g;

A little tomato paste;

Egg - 1 pc.;

Onion head;

A glass of sour cream;

Chopped allspice black pepper - 30 g.

Cooking method:

1. Pour the washed rice groats with water, boil over low heat until half cooked. Rinse with cold water in a colander.

2. Add the onion, chicken egg, cut into small cubes to the prepared minced meat, salt and pepper.

3. Place the washed rice in the minced meat and stir thoroughly.

4. Shape the cooked minced meat into balls about 3 cm in diameter.

5. Prepare the sauce: put a glass of sour cream, tomato paste in a thick-walled saucepan, pour in a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well until a homogeneous liquid consistency.

6. Put the hedgehogs in a container with cooked sour cream and tomato sauce, put on moderate heat and simmer for 40 minutes.

7. Serve ready-made hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkle with chopped herbs.

2. Meat hedgehogs with rice, baked in the oven

Ingredients:

A pound of any minced meat (chicken can be used);

Rice groats - 250 g;

Medium bow head;

Sweet pepper pod;

Several cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley greens - half a bunch.

Cooking method:

1. Break an egg into the minced meat and add the washed uncooked rice.

2. Cut the onion into small crumbs, pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, stir everything thoroughly.

3. Put sour cream in a small cup, mix it with chopped parsley and garlic squeezed through the garlic.

4. Form a medium-sized meatball and place on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven at a low temperature for about 40 minutes.

6. Serve on a platter with mashed potatoes and garnish with parsley leaves.

3. Meat hedgehogs with rice in a pan

Ingredients:

200 grams each of pork and beef;

250 g of rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bunch.

For sauce:

Ketchup and sour cream - 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat - 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break the egg into the minced meat, add the washed rice.

3. Salt a little, pepper, season with spices.

4. Chop the carrots, onions and parsley leaves with a knife, put in the minced meat, stir everything thoroughly until tender.

5. Shape into balls, sprinkle with breadcrumbs, place in a hot frying pan with butter and fry until golden brown.

6. While the hedgehogs are fried, make a gravy: in a cup, mix sour cream, ketchup and a little boiled water, add pepper, salt, stir well again.

7. Pour the sauce over the hedgehogs. Simmer over low heat for about half an hour.

8. Put the hedgehogs on a plate, pour over the sauce.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg of minced meat (pork with beef);

Slightly less than a glass of long grain rice

Salt - 30 g;

1 carrot;

1 onion;

Several cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Hot and black ground pepper, any spices for meat - 0.5 tsp each.

Cooking method:

1. Squeeze the garlic into the minced meat through a press, break the egg, pour the washed rice, salt, pepper.

2. Thoroughly stir the minced meat with your hands (you can beat off a little with a culinary hammer so that the meat hedgehogs do not fall apart during stewing in a slow cooker).

3. Form small balls.

4. Pour some oil into the container of the multicooker, put the prepared hedgehogs, set the "frying" mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “simmering” mode, set the timer for 30 minutes.

6. Pour the pre-prepared sauce over the meatballs: for this, fry the chopped onions and carrots on the stove in a frying pan, add chopped peeled tomatoes to them, add a small amount of water, stir well.

7. Serve with boiled buckwheat, sprinkle with sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice, stewed with cabbage

Ingredients:

Minced pork with beef - 500-600 g;

2 small carrots;

Onion head;

4 tbsp. spoons of long-grain rice;

A small piece of cabbage;

Sour cream - 150 g;

Semolina - 30 g;

Tomato - 20 g;

Frying oil.

Cooking method:

1. Cut two carrots and onion into small cubes. Saute in butter until softened.

2. Chop the cabbage into coarse strips.

3. Boil the washed rice in plenty of water for 10 minutes. Drain the water, rinse the rice.

4. Add tomato paste to fried carrots with onions, stir.

5. Add rice to the minced meat, add semolina, break an egg, salt and mix.

6. Form the minced meat into balls with a diameter of 6 cm.

7. At the bottom of a deep skillet or roasting pan, place the cabbage to one third of its volume.

8. Put some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Place meat hedgehogs on sour cream.

10. Top with the remaining cabbage.

11. The last layer will be fried vegetables with tomato.

12. Pour 400 ml of lightly salted water and bring to a boil over high heat.

13. Then reduce heat and simmer until all ingredients soften for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Put the hedgehogs on a plate, put the stewed cabbage next to it, pour the sauce over everything.

6. Meat hedgehogs with rice, baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

Onion head;

Potatoes;

9 Art. spoons of any rice;

Dutch cheese is a small piece;

Salt, black pepper - pinch at a time;

Garlic - 4 cloves.

Cooking method:

1. In the minced meat, add an egg, onion - in small crumbs, salt and pepper, put boiled rice, stir thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Place peeled and cut potatoes between the hedgehogs, salt and pepper.

4. Sprinkle everything well with cheese.

5. Place the leaf in a hot oven and bake for 40 minutes.

6. Serve hot with 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice under a cheese crust

Ingredients:

A pound of minced meat;

175 g of cheese;

100 g of rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add the egg or onion and garlic, ground in a blender, to the minced meat.

2. Boil the rice in a separate saucepan until half cooked, rinse, discard in a colander.

3. Mix rice with minced meat, salt.

4. Form balls.

5. Place the hedgehogs on an oiled baking sheet, bake on a low heat for 50 minutes.

6. 20-25 minutes before cooking, pour in some boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese shavings.

Meat hedgehogs with rice - secrets and tricks

If you use store-bought minced meat for cooking hedgehogs, rather than homemade minced meat, it is better to twist it again: large pieces of meat and fat are often found in semi-finished products, which will undoubtedly negatively affect the taste of the finished dish.

Minced meat will not stick to your hands during the formation of hedgehogs, if you periodically dip your palms in cool water.

Making a dietary version of a dish is simple: instead of roasting or baking, choose steam cooking. Then transfer them to the pan and pour over the sauce made from fat-free sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and herbs. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Enjoy your meal.

If you love minced meat dishes, hedgehogs with rice will become one of your favorite treats for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on meatballs for their children with sour cream or other sauce. Therefore, kids like this dish so much, even if they do not really like meat products.

Ingredients:

500 g minced meat

2-3 tablespoons of rice

condiments

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

Cooking hedgehogs is best in a high-sided skillet, deep pan, or saucepan.

Finely chop the onions and fry in a pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell, but still remains firm. Long grain white rice is best used and retains its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, put an egg, your favorite seasonings and spices in it, stir well. Now you can form koloboks. Preheat the skillet and pour the vegetable oil into it. Take some of the minced meat mixture, make a small bun about the size of a chicken egg, and dip in heated oil for frying.


Put the hedgehogs in a skillet quickly, fry them on all sides, turning them gently so they don't fall apart. After that, transfer them to a saucepan or saucepan, fill with water so that it covers the koloboks completely, close the lid and let simmer for 30 minutes. At the end of cooking, the sauce is prepared from the resulting broth. Since it is inconvenient to mix all the ingredients in a frying pan or saucepan, it will be better to pour some of the hedgehog stock into a separate bowl or plate. This is very easy to do with a ladle. You do not need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, or sour cream if you want to make a white sauce. Mix everything thoroughly. In the event that the sauce turns out to be too liquid, you can put a tablespoon of flour in this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back to the main course, reduce heat to low and simmer slightly. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or not add additional ingredients to the broth at all, simply evaporating it until it thickens itself. Such hedgehogs are served with a side dish of stewed cabbage, pasta, mashed potatoes. Fresh vegetable salads work very well with them.