With the right choice of marinade, seasonings and spices, you can make delicious chicken wings. There is a wide range of cooking options for this part of the carcass. Learn how to create original and hearty chicken wings dishes using the oven.

How to cook delicious chicken wings in the oven

A quick cooking process, pleasant taste, affordable cost are the main advantages of such a product as chicken wings. They can be served at the festive table or made a dish for no reason to please your family. There are many recipes for cooking delicious chicken wings in the oven. Below we will consider the simplest ways that will allow you to create simple, but very tasty and aromatic dishes.

With potatoes and vegetables in foil

Cooking wings with vegetables in the oven will take a little free time and a minimum amount of food. If you follow the step-by-step recipe exactly, you will get a tender, juicy, aromatic dish. Ingredients:

• wings - 700 g;
• potatoes - 7 pcs.;
• one onion;
• carrots - two pcs.;
• pepper, salt, spices for chicken meat.

The cooking process is as follows:

1. Rinse the wings well with running water, dry with paper towels or napkins.
2. To make them especially tasty and appetizing, you need to marinate them for 30-60 minutes.
3. Put the wings in a deep bowl, salt, pepper, sprinkle with seasoning, mix thoroughly.
4. While they are soaked in marinade, clean and chop the vegetables. Add a little salt, add a spoonful of vegetable oil, mix.
5. Put the foil in a baking dish, and vegetables on it.
6. Place the meat on top.
7. put in an oven preheated to 180-200 degrees.
8. We bake for about an hour and a half.
9. Garnish with fresh or dried herbs before serving.

Wings in honey sauce

Another easy recipe for wings in the oven, which even novice cooks can do. Meat baked with honey sauce will have a nice crispy crust and an amazing taste. Products needed for cooking:

• wings - 6 pcs.;
• honey - 2 tbsp. l .;
• tomato sauce - 3 tablespoons. l .;
• salt, pepper (you can mix three or four types).

The sequence of actions is as follows:

1. We wash the meat, dry it and rub it with salt. We leave for 20 minutes.
2. Preparing an original honey marinade for chicken wings. Steam a little honey. Mix it with tomato sauce. Fill in the pepper mixture, mix the ingredients again.
3. We lubricate each wing with a marinade, leave in the refrigerator for one hour.
4. Put the meat in the baking sleeve, pour the remaining sauce there.
5. We bake the dish for half an hour at 180 degrees.
6. Serve with your favorite side dish (like rice or potatoes).

How to grill with a crispy crust

What could be tastier than oven baked chicken wings? It is very easy to make such a culinary masterpiece if you use a special wire rack or pan with a grill. Required Ingredients:

• water - 200 ml;
• wing - 600 g;
• granulated sugar - 30 g;
• soy sauce - 100 ml;
• garlic - two cloves;
• juice of half a lemon or orange;
• fresh ginger - 10 g;
• spice;
• sunflower oil.

What and how to do:

1. Take a deep bowl, mix sugar, soy sauce, water. It is necessary to heat the ingredients over low heat until the granulated sugar has completely melted.
2. We remove the extreme phalanges from the wings, wash the meat, dry it with a paper towel.
3. Place the wings in a saucepan or saucepan, pour the sauce with sugar, bring to a boil. Stir, simmer over minimum heat for 10-15 minutes.
4. We remove from the stove, set aside for half an hour, so that they cool down a little.
5. We clean the ginger, grind it on a grater. We do the same with garlic. We combine these two components + spices + seasonings.
6. Pour 200 ml of marinade from a container into a frying pan, keep it on medium heat for 10 minutes (until thickened).
7. Sprinkle the wings with citrus juice, roll with garlic-ginger powder, grill on both sides until a crust appears.

How to cook in sour cream marinade

The next option for cooking chicken wings in the oven is not inferior in taste to the previous recipes. The calorie content of this dish cannot be called low, but sometimes you can pamper yourself with delicious. Meat in sour cream or creamy sauce turns out to be soft, juicy, fragrant. Products:

• wings - one kilogram;
• sour cream (can be replaced with cream or mayonnaise) - 150 g;
• garlic - four cloves;
• mustard - two tables. spoons;
• special seasoning for chicken meat - 1 tsp;
• spice.

Easy preparation makes the dish accessible even to a novice hostess:

1. We clean the wings from the remnants of feathers, rinse, dry.
2. Making the marinade. Combine sour cream (cream), mustard, seasoning, chopped garlic.
3. Put the meat on a baking sheet, pour the sauce.
4. We bake for 50 minutes at a temperature of 200 degrees.

Spicy wings with paprika for beer

Among the huge variety of home-cooked beer snacks, the spicy, pungent wings in the oven stand out favorably. Such a dish will not leave anyone indifferent. We invite friends, buy our favorite beer and enjoy an incredibly appetizing snack. Required Ingredients:

• wing - 2 kg;
• paprika - 2 tsp;
• garlic - three cloves;
• soy sauce - 4 tablespoons. l .;
• black pepper, salt;
• dried ground ginger - ½ tsp;
• vegetable oil - two tbsp. spoons.

Replace the usual kebab with this dish, especially since you do not need much time for preparation and cooking:

1. We separate the lower phalanges from the meat. We wash the upper parts, dry them with paper napkins.
2. Combine finely chopped garlic, ginger, soy sauce. Add pepper, salt, paprika, oil.
3. Coat the wings with the resulting mixture, marinate for 30 minutes.
4. We preheat the oven to 180 degrees. Put the meat in a baking dish, cook for 30-40 minutes.
5. The dish with an unusual spicy breading is ready to eat.

Puff pastry baking recipe

One of the most popular chicken parts can be cooked in puff pastry. This recipe is very simple, but the dish turns out to be hearty and delicious. The combination of a crispy shell and a delicate core will make a positive impression after tasting the first bite. For the cooking procedure, you need the following products:

• frozen layers of puff pastry - 250 g;
• wings - 6 pcs.;
• mustard - 4 tablespoons. spoons;
• salt, black pepper.

Delight your family with a delicious dinner:

1. Peeled and washed meat must be salted.
2. Brush each piece with an even layer of mustard.
3. Defrost the dough, roll out thinly, divide into strips.
4. Spiral wrap each chicken wing.
5. Heat the oven to 180 degrees. Put the meat on a baking sheet.
6. Cook the dish for about 50-60 minutes.
7. Serve hot.

Video: how to marinate and bake chicken wings in the oven

To properly cook chicken wings, you can use the video recipes below. Thanks to useful videos with a detailed explanation of the fascinating culinary process, each dish will turn out to be delicious, aromatic and special in its own way. Surprise your family with wings under mustard marinade or BBQ sauce, learn how to make a fancy chicken wings skewer or cook an oriental chicken.

Master class from Ilya Lazerson

Oriental wings

In mustard sauce

In barbecue sauce

Buffalo Wings

How to marinate and fry kebab from wings in the oven

How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice chef can cook this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings in the oven are prepared according to different recipes and you can get different dishes at the exit: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.

Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the chicken wings marinade in the oven. There are also a lot of marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white dry wine, mayonnaise, soy sauce, and again a set of vegetables to taste are used for the marinade. For a savory dish, cook the chicken wings in honey sauce in the oven. Chicken wings in the oven with honey is a delicious dish. Crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. Our recipes have a detailed description of all the wisdom. Yes, and photos of ready-made meals. This will definitely help you in choosing a recipe. For example, let's say you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. The only pity is that the photo of the wings in the oven does not convey taste and smell. By the way, if you are preparing your own dish "chicken wings in the oven", the recipe and photos of your creation sent to us will decorate our site, and will also delight other admirers of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in making chicken wings is very important to us.

We hope you understand that cooking chicken wings in the oven is not only a simple process, but also interesting. A very appetizing result is obtained. How to cook chicken wings in the oven deliciously? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the website, and then at the stove.

We can offer some tips for cooking chicken wings:

Chicken wings should be baked in the oven at 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.

Meat juice is prepared from the liquid remaining as a result of cooking the dish, which is used to water the wings when serving the dish.

To form a more ruddy crust, before cooking the lean wings, they are smeared with honey sauce or sour cream.

You can serve green salad, salad of red or white cabbage, pickled berries and fruits, pickled apples as a side dish for the wings cooked in the oven in a salad bowl, vase or on a pie plate.

Just imagine: baked chicken wings with a golden crust and a spicy sauce. Yummy, and nothing more! Such an affordable and inexpensive product can be prepared in various ways. The main thing is to choose the right sauce and seasoning. Sour cream-garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. From herbs, you can choose dried parsley, dill, fennel, basil, mint and much more. As you already understood, the topic of our conversation today is chicken wings in the oven.

Let's go to the kitchen and prepare a delicious treat for our household.

Calorie content and features of its preparation

Chicken wings are by no means a dietary product. 100 g of baked poultry meat contains 329 Kcal. And this is only an approximate figure, since the calorie content of a dish depends on the ingredients used for the sauce. You can only cook chicken wings with a minimum amount of calories in honey-mustard sauce.

Experienced chefs love to cook chicken wings, because from such a familiar and almost ordinary product, you can make a real culinary masterpiece. Let's find out how to cook delicious crusty chicken wings in the oven:

• the wings must be thoroughly rinsed;
• pre-wings can be marinated using sour cream, mayonnaise or soy sauce;
• the wings must be rubbed with various seasonings and be sure to add chopped garlic;
• to make the wings juicy, they can be baked in a sleeve in the oven;
• wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
• in order not to dry the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
• baked chicken wings go well with various vegetable and cereal side dishes;
• the dish can be decorated with fresh herbs and make it the king of your festive or everyday table.

Oven crispy chicken wings

To cook chicken wings with a crispy golden crust, be sure to use liquid honey and soy sauce. They will not only give a characteristic color to the wings, but also make the crust really crispy and soft at the same time. Chicken wings in soy sauce in the oven should be cooked after marinating.

Composition:

• chicken wings;
• mustard - 1 tbsp l .;
• liquid honey - 5-6 tbsp. l .;
• ketchup or tomato sauce - 2-3 tbsp l .;
• garlic cloves;
• a mixture of peppers;
• cinnamon and paprika - 0.25 tsp each;
• soy sauce - 0.2 l.

Preparation:

Baked wings with potatoes

If you want to cook chicken wings with a side dish, then add potatoes to them. The wings baked on a potato pillow will turn out to be very tasty and juicy.

Composition:

• chicken wings;
• onion;
• sunflower oil;
• carrot;
• spice;
• salt;
• potatoes;
• a mixture of peppers.

Preparation:

1. Rinse chicken wings thoroughly and dry. Remove excess skin and grease.
2. Place the wings in a separate container, add salt, pepper mix and other seasonings. Mix everything well and leave the wings to marinate for 1-2 hours.
   
3. Peel the onion and cut into thin half rings. Chop carrots and potatoes into rings.
   
4. Line a baking sheet or other ovenproof dish with foil. Place the shredded vegetables. Add sunflower oil and some salt. Mix all the ingredients well and place evenly over the surface of the baking sheet.
   
5. Place the marinated chicken wings on top of the vegetables.
   
6. Cover the chicken wings and potatoes with another layer of foil.
7. Bake the wings with potatoes in the oven at 200 ° C for 1 hour.
   

Make no mistake that chicken wings can only be used for making a tasty and strong broth. But preparing many different dishes is quite easy. You may be surprised what delicious chicken wings can be prepared according to fairly simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for cooking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes; they can be served for dinner, as a festive dish, or baked in advance for a picnic with friends.

Such wings baked in the oven are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for grilling and oven cooking. Bright and fragrant chicken wings can be prepared for a family dinner, and for a holiday, and it is especially delicious if you grill them on charcoal like. The marinade does not take much time before the chicken is prepared, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and readily available at any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

• 20 chicken wings;
• 5-6 st. spoons of good mayonnaise;
• 1 tbsp. a spoonful of sweet paprika;
• 1 teaspoon curry mixture
• Salt, preferably large - to taste;
• 1 teaspoon of Provencal herbs;
• A little ground hot pepper;
• A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper. Use a sharp knife to cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly begins to burn, and there is little meat in it. It can be left for cooking chicken broth or jellied meat.

2. Thoroughly salt the chicken lids placed in a deep bowl or saucepan, add mayonnaise and all spices. You don't need to add garlic, but it will work great with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skins on the wings can be cut, but only just barely so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you do not have to lubricate it with additional oil. Put the marinated meat and bake until tender, but not less than 20-25 minutes, while being careful not to overdry the dish.

TIP! To remove the wings from the grill as neatly as possible, you need to press between the grill with a fork - this will allow you to separate the "fried" meat and remove it without losing a piece of tasty meat.

Coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces can be served with the finished dish.

Tender and juicy baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on "special" days you can pamper yourself with delicious meat, which surprisingly turns out to be not only juicy, but also incredibly tender.

• 1 kg. wings;
• 100-125 gr. sour cream;
• 4-5 large cloves of garlic;
• 1 tbsp. a spoonful of mustard;
• Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it easier to work with the product, you need a large and convenient pickling utensil. Rinse and dry the wings, fold in the shape of a triangle, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add adjacent ground black pepper. Pass the garlic cloves through a kitchen press and combine all the sauce ingredients.

3. Put the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with a vegetable salad to reduce the calorie content of the main dish, and on the basis of the juice released at the bottom of the mold, you can make a hot sauce.

Spicy wings in tomato sauce

Wondering again how to make delicious chicken wings for a beer snack? These spicy and savory wings, baked in tomato sauce, stand out from the rest of the recipes in that they are perfect for low alcohol drinks, and will be a great addition to a side dish of rice.

For cooking you will need:

• 1 kg. chicken wings;
• 2 large pinches of ground coriander;
• 0.5 teaspoon of hot chili powder;
• 2-3 cloves of garlic;
• Spicy ketchup - for lubricating finished wings;
• 1.5-2 tbsp. tablespoons of tomato paste;
• Black pepper and salt.

Preparation:

1. Rinse and pat dry chicken wings, cut them into 2-3 pieces, and transfer to a large bowl.

2. Add salt and pepper, seasoning and crushed garlic. Mix everything well so that the spices are evenly distributed throughout the meat. Then put tomato paste in the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet lined with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Remove the pan, brush the wings with hot ketchup and return the baking sheet to the oven for 15 minutes, increasing the temperature slightly.

Serve at a friendly or family party with a variety of sauces and fries. Don't forget about fresh vegetables like carrot sticks and green salad.

A simple and easy-to-prepare recipe that even a novice cook can do. These delicious chicken wings will always have a delicious golden brown crust thanks to the honey marinade. The combination of spiciness and sweetness, loved by many, is best suited to tender chicken meat.

For cooking you will need:

• Half a glass of flour;
• 850 gr. wings;
• 0.5 tsp of hot ground pepper;
• 1 tbsp. a spoonful of sweet paprika;
• 1 teaspoon of ground dry garlic;
• 80 ml. vegetable oil;
• 180 ml. barbecue sauce;
• 100 g liquid honey;
• Salt and black pepper.

Preparation:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off a thin section of the wing, which can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, combine flour and all dry spices with the addition of chopped garlic.

3. Place the wings on oiled parchment paper and bake for 35 minutes at 200 C. In the middle of baking, turn the wings over to the other side so that it is also browned.

3. Combine the barbecue sauce with the honey, coat the chicken wings with the sauce and return the marinade and the whole to the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect snack for hoppy drinks.

Enjoy your meal!

Fried wings inside out - Bon Bon - recipe video

But this recipe, I am sure, will surprise very many. After all, most of us are already accustomed to how the wings, cut into pieces or whole, are fried and baked in different sauces. And here Wings are prepared inside out and with filling. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to surprise your guests. Let it be a little time consuming. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can cook a large number of dishes from chicken meat, but wings baked in a marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey, and some mustard for flavor. Almost a win-win combination that will make the wings moderately spicy, yet tasty and tender. Sprinkle sesame seeds on top of the wings. So serving this dish will be even more elegant and appetizing.

For cooking you will need:

• 650 gr. wings;
• Salt and pepper to taste;
• A couple of garlic cloves;
• 1.5 tbsp. tablespoons of thick honey;
• 0.5 tsp of mustard;
• 4-5 st. spoons of soy sauce;
• 55 ml. sunflower oil:
• Sesame seeds for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Combine mustard, honey, soy sauce and butter in a bowl.

2. Season the prepared chicken with salt and pepper, pour over the marinade, using about two thirds, and stir, leave to marinate for 3-4 hours.

3. Place the wings in a deep dish and bake them in the oven at 200 ° C for about 35 minutes. When the chicken wings are almost ready, remove the dish from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes to brown a delicious crust and serve.

Serve the wings best with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, then you can still recklessly love breaded chicken wings. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in unsweetened cornflakes. Believe me, no one will remain indifferent.

For cooking you will need:

• 925 gr. chicken wings;
• 2 small eggs;
• 185 gr. flour;
• 125 ml. milk;
• 85 gr. corn flour;
• 300 gr. corn flakes;
• 0.5 tsp of hot ground pepper;
• According to Art. a spoonful of sweet paprika and dry garlic;
• Salt and pepper to taste;
• About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, combine flour with spices, milk and eggs. Grind the unsweetened flakes to coarse crumbs.

3. Put the oil in a skillet to warm up, and in the meantime, dip the wings in the batter and roll them well in corn chips.

4. Full cooking in boiling oil will take about 5-7 minutes.

After cooking, the wings must be laid out on a thick paper napkin that will absorb excess oil.

Spicy wings in orange sauce

It will take a little free time to prepare this dish, and the simplest products. We marinate the wings themselves in orange juice, and use orange peel, juice and tomato paste for cooking. Such an unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

• 500 gr. chicken wings;
• 100 ml orange juice;
• Salt and pepper;
• 100 g butter;
• 1 tbsp. a spoonful of brown sugar;
• 1 tsp hot pepper;
• Lemon or orange peel;
• 2-3 cloves of garlic;
• 150 g tomato ketchup;
• Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and add orange juice to them after thorough mixing. Marinate in this sauce for 30 minutes.

2. Put the wings to bake in the oven for 25 minutes at a temperature of 250 C.

3. Meanwhile, melt the butter in a saucepan, add the spices and garlic and zest, add the tomato paste and a little juice. Evaporate to desired consistency.

3. Pour the hot sauce over the finished chicken wings and stir so that each piece is completely covered with it.

Sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call guests and households and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings are not spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity shouldn't create the illusion that the wings will taste bad. Surprisingly, some foods emphasize the chicken's own flavor, this is exactly the option.

For cooking you will need:

• Wings - 550 gr.;
• A little salt and pepper;
• Table mustard - 1.5 tbsp. spoons;
• Liquid honey - 1.5 cl. spoons.

Preparation:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

3. The bag can now be carefully cut to avoid scalding with the steam and baked to a crust within 10 minutes.

Serve this dish with vegetable salad and delicate mashed potatoes and your family will appreciate a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

Slightly unusual "oriental" aroma of the marinade will add juiciness and piquancy to a simple dish, make chicken meat fragrant.

For cooking you will need:

• 950 g chicken wings;
• 2 tbsp. spoons of liquid honey;
• 2-3 st. spoons of red tkemali;
• 1 tbsp. a spoonful of kvass wort;
• Zest of one orange;
• Smoked paprika - 1 tsp;
• 2 cloves of garlic;
• A little pungent ground paprika;
• Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 pieces. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add food to the meat along with dry spices, add honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without refrigerating for 30 minutes, put on a baking sheet and bake for about 45 minutes at 180-200 C.

Additionally, halves of potatoes can be baked with this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Enjoy your meal!

Chinese style beer wings - recipe video

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch a video where a talented chef will teach you how to stew and roast wings in beer. The result is incredibly tasty and well worth the experiment.

• Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
• The soy sauce and diluted lemon juice used for the marinade will give them extra juiciness;
• To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180-220 C;
• Instead of a not very healthy mayonnaise, it is recommended to use low-fat sour cream, with it the meat will turn out juicier;
• Potatoes (in various forms), pasta and boiled rice, simple and complex salads are used as a side dish.

The recipes are perfect for quickly preparing a delicious dinner for the whole family. And the smell spreading through the apartment is unlikely to leave anyone indifferent, so more than one family member will not give up the delicacy.

Chicken wings are a very practical product. They are delicious, inexpensive, and easy to prepare. Sometimes it is enough just to salt and fry them - in just half an hour the product will be ready for use. But, if you wanted a more refined dish, from the same inexpensive chicken wings, see the following recipes. They describe different ways to bake wings in the oven. This method is very convenient, because the dish does not have to be constantly monitored and turned over, as would be necessary in a frying pan.

Oven crispy chicken wings

A product such as chicken can be safely called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in separate "parts" (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. Such a dish will perfectly fit into the festive menu, and into the everyday one.

Taste Info Poultry second courses

Ingredients

• Chicken wings - 800 g;
• Seasoning for chicken - 2 teaspoons;
• Soy sauce - 30 ml;
• Mayonnaise - 2 tablespoons;
• Salt - 2 pinches;
• Vegetable oil - 3 tablespoons.

How to cook baked chicken wings in the oven

Since the wings will cook in the oven, select a heat-resistant baking dish for the dish. Dedicate the beginning of cooking to the processing of chicken wings. By the way, they must be thawed. Take care of the desired condition in advance, it is better to first remove the product from the refrigerator. Examine each wing. If they have feathers on them, remove them. Rinse chicken parts under cool running water. Then pat dry each wing using a paper towel. Blot them quickly with a towel so that no paper remains on the surface. Transfer the prepared chicken wings to a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. Salt is already present in this product.

The next pickling ingredient is mayonnaise. In principle, any mayonnaise can be used.

After the mayonnaise, add classic soy sauce to the wings.

All the necessary ingredients for pickling have been used, mix the ingredients thoroughly in a bowl. The spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. Put them on the fridge shelf to marinate for half an hour.

Turn on the oven and set its temperature parameters to 200 degrees. Take a heat-resistant baking dish and brush the bottom with vegetable oil. Place the marinated wings in a baking dish.

Bake the wings in the oven for about 45-50 minutes. Focus on the "capabilities" of your oven. The wings should be crispy.

Remove the dish from the oven - the crispy wings are ready in the oven! They can be served both hot and already cooled.

Teaser network

Chicken wings with garlic in the oven

Flavored, crispy garlic wings are a delicious dinner dish and one of the best beer snacks. Moderately fatty, with a spicy taste and garlic aroma, they are the best match for a frothy drink.

Ingredients:

• Chicken wings - 10 pcs.;
• Seasoning for chicken or curry - 1 tablespoon;
• Garlic - 3-4 large cloves;
• Vegetable oil - for lubricating the mold;
• Salt to taste.

Preparation:

1. First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can put them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings must be cleaned of feather residues, if any.
2. Place the prepared wings in a deep bowl. Season with the chicken spice mixture and salt. Be careful: many spices already contain salt. If you got one, you no longer need to add salt to the chicken. Mix the wings well with the seasonings so that they are evenly covered with a spicy layer, and set aside for 30 minutes to marinate.
3. Meanwhile, let's prepare the garlic. Peel it from husks and films. Prepared cloves need to be chopped. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop very finely with a knife.
4. Add half of the chopped garlic to the pickled wings and mix. We set aside the remaining garlic for now - it will be needed later.
5. Grease a baking dish or a heat-resistant frying pan with vegetable oil so that the wings do not stick to the bottom of the dishes when baking. If you use a good non-stick mold, then you don't need to grease it. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
6. Put the wings in the mold, cover them with foil and send them to the oven heated to 190-200 degrees.
7. After 15-20 minutes, take out the mold with wings, remove the foil and add the remaining garlic. Stir the wings with it and send back to the oven.
8. After another 10 minutes, the delicious baked wings are ready in the oven!

Tip: You can add more garlic to create spicier wings.

Chicken wings with honey and mustard

Wings in honey mustard sauce is an unusually tasty, juicy and very aromatic dish. They have a sweet-pungent taste. By the way, the pungency can be adjusted to your own taste by experimenting with different types of mustard. You can take spicy, sweet and even grainy ones. From this choice, the taste of the future dish will change. But the type of honey will not particularly affect the taste. Its main purpose is to add sweetness to the dish and cover the wings with an appetizing icing. You can even take candied honey.

Ingredients:

• Chicken wings - 10 pcs.;
• Honey - 3 tablespoons;
• Mustard - 2-3 tablespoons;
• Soy sauce - 2-3 tbsp.;
• Water - 60-70 ml;
• A pinch of salt and pepper to taste;
• Vegetable oil - for lubricating the mold.

Preparation:

1. Wash the wings, dry them and peel them off. In order to make the finished dish more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
2. Season the wings with salt and pepper. However, keep in mind that they will be cooked with mustard and soy sauce. These foods already have spicy and salty flavors, so put in less pepper and salt than you would need for regular wings.
3. Grease the baking dish with vegetable oil or take a non-stick form. We put the seasoned wings in it and send it to the hot oven. The temperature should be high - about 250 degrees for the wings to be properly roasted.
4. In the meantime, prepare the sauce: combine honey, mustard and soy sauce in a deep bowl. Mix the ingredients with a spoon or whisk. You should get a homogeneous mass. We slightly warm the water - it should be warm, but not hot. Add it to the bowl to the rest of the ingredients and mix well again.
5. After 10 minutes, remove the chicken from the oven and fill it with honey-mustard sauce. Make sure each wing is watered.
6. Reduce the temperature in the oven to 180 degrees - now the chicken will not fry, but languish in a fragrant sauce. Send the mold with wings to the oven.
7. Cook the wings for another 20-25 minutes. Take them out of the oven every 5 minutes and grease the tops with sauce. The best way to do this is to use a cooking brush. You can also just pour the sauce over them with a spoon.
8. Delicious wings in honey mustard sauce are ready.

BBQ wings in the oven

Try barbecuing chicken wings during your free time. This recipe will take a little longer than the previous ones, but the result will meet expectations. The taste will turn out to be sweetish with sourness, very rich.

Ingredients:

• Chicken wings - 1 kg;
• Onions - 2 large or 3 small onions;
• Honey - 1/4 cup;
• Lemon - 1 pc. (squeeze out the juice);
• Mustard - 3 tablespoons;
• Ketchup - 1 glass;
• Vegetable oil - for frying;
• Salt and pepper to taste;
• Soy sauce - 3-4 tablespoons

Preparation:

1. Wash the wings, dry with napkins. Inspect each wing for feather debris. If such are found, then clean the product from them.
2. Season the wings with salt and pepper, add soy sauce and set aside - let them marinate.
3. Peel the onion. Moisten a knife in cold water and cut the onion into small cubes. Place it in a skillet and fry over medium heat, adding oil and a little salt. When the onion is slightly browned, add ketchup and mustard to it. Stir the ingredients and simmer the sauce for 2-3 minutes, stirring with a spatula.
4. Remove the sauce from the heat and squeeze the juice from a whole lemon into it, stir.
5. Place the chicken wings in a baking dish and pour over the prepared sauce. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
6. Transfer the finished wings to plates and serve. The sauce remaining in the baking dish can be passed through a sieve and served over the wings.

Tip: You can make the dish even tastier by deep-frying the wings beforehand. A few minutes will be enough for them to be covered with a crust.

• According to any of these recipes, you can cook not only wings, but also other parts - chicken drumsticks, thighs or whole legs. However, in this case, you will have to increase the baking time.
• When baking, try adding a sprig of rosemary or thyme to the pan to add a subtle flavor to the chicken.
• For the same purpose, you can put a slightly crushed garlic clove in the mold.
• If you don't have a ready-made chicken seasoning, use the seasonings separately. Black and red peppers, curry mixture, paprika powder, turmeric and ground coriander are suitable for the wings.
• You can also experiment with the juice and zest of various citrus fruits - they emphasize the taste of the chicken well.
• To test the readiness of the wing, cut it to the bone. The meat inside should not be pink and, moreover, red.
• Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. Wings can be served as a snack without garnish.