Here you will find original recipes for sandwiches that you can make not only for a picnic, but also for breakfast :). The use of delicious and useful products and the ease of preparation will make these recipes your favorites :).

Picnic sandwiches are the most the right dish... Sandwiches can be eaten during a soccer game, after a team event, or as a substitute for light meals.

Our picnic sandwiches, most of whose recipes do not contain exact quantities necessary products- it traditional food, which is liked not only by adults, but also by children! Vary this figure depending on how many people will be at the picnic.

"Greetings from Italy"

• mozzarella cheese
• anchovy fillet in oil
• 2 eggs
• 150 ml milk
• olive oil

We cut bread, cheese, anchovies into convenient pieces. Beat an egg in one deep bowl and milk in another. Dip 2 slices in milk, put on one cheese, anchovies, cheese again and cover with another slice. Pour oil into a deep frying pan, dip the resulting sandwich in an egg and fry on both sides until golden crust.

Serve hot.

« American style"

• margarine for greasing bread.
• boiled eggs
• ham
• lettuce leaves
• tomato
• tuna fillet
• mayonnaise (a little)

Spread the bread with a thin layer of margarine and fry until golden brown. After that, lay out the main components of the sandwich in this order:

• Slice of cheese;
• A slice of ham;
• Lettuce leaf;
• A circle of tomato;
• A little mayonnaise;
• Egg circle;
• Tuna fillet;
• Cover with the next piece of bread.

Bon Appetit:).

"Hot summer"

• eggs (preferably homemade)
• Cherry tomatoes
• jamon-serrano
• dill or parsley.
• olive oil

Fry the pieces of bread over the fire using the meat rack. We fry the egg.

Fry the jamon in a skillet for 1 minute, it should not be fried.

We also fry the tomatoes very quickly, they should not be decayed. We form a sandwich from this and serve :).

"Sunny Italy"

• mozzarella cheese
• toaster square bread
• milk
• olive oil for frying
• salt pepper
• green onions for decoration

We cut the bread and cheese into convenient slices. Fold the bread-cheese-bread sandwich, dip the egg-milk into the mixture and fry in olive oil. Salt, pepper, decorate with herbs.

If there are children at the picnic and they refuse to eat adult food, you can feed them a fabulous sandwich. To do this, use the following recipes.

Elven Treat

• Canned corn
• Cucumbers
• Tomatoes
• Mayonnaise

All products are finely chopped, forming a bright, beautiful mass. Spread the bread with mayonnaise, and put the vegetable mass on top. The sweetness of corn will appeal to children, and bright colors The sandwich can be explained by the fact that such sandwiches are eaten by little elves who love sweet and beautiful treats.

"Torrijas"

• 1 yesterday's baguette
• 50 g powdered sugar
• 300 ml milk
• 3 tbsp. tablespoons of sugar
• 2 tbsp. tablespoons of olive oil
• 1 tbsp. a spoonful of maple syrup
• 1 cinnamon stick
• a pinch of sea salt

Cut the baguette into slices. After that, pour milk into a saucepan and bring to a boil, adding sugar and cinnamon. Soak bread in hot milk, dip in egg mass, whipped beforehand.

Fry bread in olive oil, cool, water maple syrup, sprinkle with icing sugar.

You can also watch different kinds decoration, because the sandwiches for a picnic – it's not only tasty dish but also beautiful appearance.

Spring, summer and early autumn are great seasons for picnics, swimming in a river or lake, or having a birthday party in nature. On the fresh air appetite increases, therefore, for organizing such events, it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not complete with barbecue and beer alone, there are many others alternative options.

What can you cook with you in nature

Outdoor snacks are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing picnic treats. Suitable for outings in nature following dishes:

1. Cold snacks. There are several types of such treats:
   • Cold meat dishes... Baked or roasted meat, ham or sausage slices.
   • Vegetable mix... Fresh, pickled, pickled tomatoes, cucumbers, Bell pepper, beet.
   • Flour products... Pies, rolls, tortillas, pies, donuts, cheesecakes.
   • Sandwiches.
2. Salad appetizers. Preference is given to dishes prepared with fresh vegetables.
3. Cheese products... All varieties are suitable hard cheeses, processed cheese.
4. Fresh fruits.
5. Snacks from canned vegetables. Perfect option for a picnic in winter, early spring.

Simple and delicious recipes for snacks for going outdoors with a photo

The organization of a successful picnic must be approached with all seriousness. It is important not only to prepare delicious snacks, but also to package them properly. Use the following simple rules for serving food for outings in nature:

• Each dish is packed separately.
• The sandwiches and slices are wrapped in paper.
• Pungent picnic snacks (pickles, fish, pickled foods) and salads are packed in sealed plastic trays.
• The bread is placed in a separate plastic bag.
• Glass, china beats easily and is not suitable for a picnic.
• Take napkins with you to dry your hands, kitchen towels.
• Use disposable forks, spoons, plates for food during a picnic.

Dishes that are convenient to take with you to nature, great amount, it does not take much time to prepare them. Mostly for such snacks, fresh vegetables and non-perishable foods are used. If you have not yet decided on the menu, prepare snacks for nature photo with step by step recipes which are described below, they will perfectly diversify your outdoor feast.

Quick sandwiches

A picnic sandwich is simply irreplaceable. Make it from different products that you will find in your refrigerator, the main thing is that there is bread and any sauce or mayonnaise. So that the rest is not spoiled by a poor-quality snack, it is recommended to use the following tips:

• If possible, prepare the ingredients for the appetizer in advance in your kitchen, put them in different containers, and make sandwiches already upon arrival at the picnic site.
• Do not use foods that may melt ( butter).
• Fry eggplants for a snack beforehand.
• To prevent the sandwich sauces from dripping and thickening, mix the chopped greens with them.
• Bread is the most important ingredient in an appetizer; the flavor of the dish depends on its type. Use whatever you like - rye, white, with sesame seeds, cereals or bran, pita bread, toast or croutons.

Vegetable sandwich

Great easy option snacks for vegetarians or dieters. For the dish you will need following ingredients:

• rye bread - 2 slices;
• eggplant - 5-6 slices;
• small tomatoes - 1-2 pcs.;
• lettuce leaves - 2-4 pcs.;
• dill, parsley - 0.5 bunch;
• fresh basil leaves - 5 pcs.;
• tomato spicy sauce;
• ghee.

Cooking method:

1. Fry the eggplant slices on both sides in a little ghee.
2. Prepare two slices of bread, medium thickness, spread the sauce over the entire length.
3. Then put on one slice of bread lettuce leaves, fried eggplant wedges.
4. Place the basil leaves on top of the eggplants, then the tomatoes and green dill.
5. Cover with the other half of the bread.

American sandwich

The appetizer with cold cuts is hearty and delicious. Show originality - make small sandwiches, cut the bread into triangles, lay out the products beautifully. For the recipe we need:

• black bread - 2 slices;
• sausage or ham - 50g;
• salad - 1-2 leaves;
• tomato - half;
• cucumber - 2-3 circles;
• mustard.

Cooking method:

1. Cut the sausage or ham into thin slices. Spread the slices on one half of the bread.
2. Cut the cheese to the size of the bread, put it on top of the ham.
3. Then lay out the washed lettuce leaves.
4. At the end of the appetizer, put thin cups of tomato and cucumber. Cover with the second half of the bread, pre-greased with mustard around the edges.

Cold snacks for nature

Canapes are very popular at picnics. It is possible to use them, even if you did not have time to wash your hands. The recipe for such a snack requires the following ingredients:

• hard cheese - 150-200 g;
• fresh cucumber - 2-3 pcs.;
• sausage - 20 pieces;
• skewers - 20 pcs.

Cooking method:

1. Peel the cucumbers, cut into even mugs.
2. Shred the sausage in the same way.
3. Cut the cheese into slices.
4. Then we form the canapes. We put cheese, cucumber, sausage on a skewer.

Cheese and ham roll

For lovers meat snacks will love the little ham rolls. We suggest using the following recipe option, all participants in the picnic will be delighted with it. Required Ingredients for a snack:

• ham - 300 g;
• processed cheese - 200 g;
• chicken egg - 2 pcs.;
• garlic - 2-3 cloves;
• Walnut- 100 g;
• mayonnaise;
• green onions - 100g.

Cooking method:

1. On the fine grater rub the cheese and pre-cooked and peeled eggs.
2. Peel the nuts and finely chop them.
3. Squeeze the cloves of peeled garlic.
4. Mix with mayonnaise processed cheese, eggs, nuts, garlic.
5. Cut the ham into thin slices, on each edge of which we put 1 incomplete tablespoon of the filling.
6. We roll the ham into a roll, tie it with a green onion. For a better hold, secure each bundle with a toothpick.

Quick and tasty salads and barbecue snacks

Departure to nature without barbecue is hard to imagine. But one fried meat you can't do it here. A great addition appetizers in the form of salads with large quantity vegetables. It is recommended to cook and wash vegetables for the dish in advance at home, and cut and mix in nature. Salads are seasoned just before serving.

Feta cheese salad and fresh vegetables

Ingredients:

• tomatoes - 3-4 pcs.;
• cucumbers - 2 pcs.;
• salad - 2-3 leaves;
• bulgarian pepper - 1 pc.;
• pitted olives - 1 can;
• Feta cheese - 100 g;
• olive or vegetable oil- 2 tbsp. spoons;
• mustard - 0.5 teaspoon.

Snack preparation method:

1. Cut the previously washed peppers, tomatoes, cucumbers into large cubes.
2. Tear lettuce leaves into small pieces, chop the greens finely.
3. Olive oil in separate dishes mix with mustard.
4. Put chopped vegetables and herbs on a plate, pour over the prepared dressing, mix.
5. Next, add diced Feta cheese and whole olives to the appetizer.

Cabbage and radish salad

Ingredients:

• fresh cabbage- 300-500 g;
• cucumber - 3 pcs.;
• radish - 100-150g;
• lemon - half.

Cooking method:

1. Rinse all vegetables well.
2. Cut the cabbage and slightly remember it with your hands, pour into a salad bowl.
3. Cut the radishes and cucumbers into thin slices or slices, add to the cabbage. Mix everything well.
4. Salt, season the appetizer with freshly squeezed lemon juice.

Light snacks for children on their birthday in nature

Children's picnic- a great opportunity to relax in the fresh air with children. Snacks for a child are different from food for adults, they should be as useful as possible, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, snacks from fresh fruit... Then the birthday will be remembered by the birthday man and will become a wonderful moment reminiscent of childhood.

Fruit canapes

Ingredients:

• bananas;
• kiwi;
• grape;
• peaches;
• pears.

Cooking method:

1. For canapes, it is possible to use other ingredients, it all depends on your imagination. Rinse the fruits well in running water, let them dry.
2. Cut everything except the grapes into cubes.
3. String fruit squares on skewers, alternating them in color. Chop the last bead of grapes.

Sausages in puff pastry

Children won't get enough of sweet treats, so we suggest diversifying holiday menu a simple snack with sausages. The required ingredients are:

• puff pastry - 1 kg;
• sausages - 15 pcs.;
• pickled cucumbers - 4-5 pcs.;
• hard cheese.

Cooking method:

1. Cut the cucumbers into quarters.
2. Cut the cheese into thin slices.
3. Defrost the puff pastry, roll out thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
4. Peel the sausage and wrap it in a strip with dough, cheese or cucumber.
5. Put the wrapped sausages on a baking sheet, previously covered parchment paper.
6. Put the baked goods in an oven preheated to 180 degrees, bake for 20-25 minutes.

Simple recipes for pita bread

Lavash is a thin Armenian bread. There are a huge number of options for snacks with pita bread, every chef can come up with his own original recipe... The most popular ingredients for stuffed pita bread:

• Chicken's meat.
• A fish.
• Mushrooms.
• Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

• pita bread - 2 packs;
• salmon - 200-300 g;
• cheese paste - 2 pcs.;
• ham - 300 g;
• greenery.

Cooking method:

1. Chop the herbs.
2. Cut the salmon and ham into thin slices.
3. Apply a thin layer on a sheet of pita bread cheese paste.
4. Then lay out the salmon, grind everything with herbs.
5. Roll lavash with salmon in a roll and put in the freezer for 10 minutes.
6. After, take out, cut into pieces.
7. Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

• tomatoes - 4 pcs.;
• ham - 300 g;
• cheese (hard) - 300g;
• lavash - 2 pcs.;
• mayonnaise - 200g;
• garlic - 1 pc.;
• greenery;
• salt and pepper.

Snack preparation method:

1. Mix chopped garlic and dill with mayonnaise.
2. Cut each sheet of pita bread into 8 squares.
3. Lubricate the squares on one side garlic-mayonnaise sauce.
4. Cut ham and cheese into thin slices, tomatoes into rings.
5. Lay on the pita bread leaves in layers in the following sequence - cheese, tomato, ham.
6. Wrap an envelope, put on a baking sheet. Bake for 10-15 minutes in the oven.

Appetizing beer snack recipes

In nature, it is appropriate to drink a glass of delicious and cool beer. In order not to be limited by the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

• puff pastry- 400 g;
• yolk - 1 pc.;
• grated cheese - 200-300 g.

Cooking method:

1. Roll out the dough thinly, brush it with yolk on top.
2. Visually divide the dough sheet into two halves, on one of them put the cheese previously grated on a medium grater.
3. Cover with a second half and roll well over the dough with a rolling pin.
4. Cut the workpiece into equal strips (2 centimeters long).
5. Place the strips on a baking sheet. Send to bake for 10 minutes in a preheated oven.

Garlic croutons

Ingredients:

• dense bread;
• ghee;
• garlic - 2-3 cloves;
• salt.

Cooking method:

1. In any dense bread (Borodinsky, Cut), remove the crust. Cut the pulp into small cubes.
2. Grease the bars of bread ghee.
3. Put a dry frying pan on fire and quickly fry on each side.
4. Season the prepared croutons with a mixture of garlic, water and salt.

Video recipes: what snacks to cook for a picnic in nature

A trip to nature (in the forest or to the river) is a pleasant event. But first, you need to properly prepare, collect and prepare delicious snacks. Simple vegetable and cold cuts already had time to bother everyone. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks according to the following step by step video instructions.

Delicious summer picnic snack

Stuffed loaf with herring

Canapes on skewers

Spicy appetizer of young zucchini

Pickled tomato salad with garlic

09.06.2015 418 0 ElishevaAdmin

Sandwiches, canapes, pates / On hastily/ Picnic

In May we start picnic season. This is just a test of the pen, a real pilgrimage to nature begins in June, when the earth has not only warmed up, but already allows the grass to dry out, and you want to go into the shade and closer to water bodies.

Companies are chosen for the whole day, with children, blankets, hearths and tablecloths. I especially want to eat in the air, and if you have to swim, then all the supplies will be eaten.

Therefore, you need to stock up on food thoroughly. - yes, it is sacred. But while they are ready, the people will get hungry a hundred times over. This is where sandwiches come to the rescue.

Picnic sandwiches- this is not at all what we are used to building for breakfast: butter on bread, boiled sausage on top or a cucumber with sprat, and you're done. Let's start with the fact that the butter will flow and the bread will get wet, so we need to think about the method of making sandwiches and the selection of products, because boiled sausages and all sorts of pates disappear immediately, just like dairy products and mayonnaise.

We'll have to come to terms with the idea that sandwiches will have to be prepared on the spot while the men play football. Preparations for sandwiches, of course, must be prepared in advance, on the eve of the trip. For example, croutons can be fried and taken with you, and on the spot you can put the filling on them. You can fry the eggplant slices, wash and prepare beautiful lettuce, cheese, herbs, and toppings. Everything should be washed, dried, prepackaged and ready to form sandwiches in the field.

And here are some sample recipes.

Picnic sandwiches with egg and tomatoes
Ingredients

2 eggs, pre-cooked

Unsweetened buns, 2 pieces

Tomatoes in round slices, pre-fried, 2 pcs

Feathered bow

Basil, herbs

Parsley

Olive oil

1. Crumpled boiled eggs mix with chopped herbs.

2. Cut the buns in half, cover the cut surface with eggs and herbs, lay the tomato circles on top.

3. After that, the bun can be closed with the second half, or you can make an open sandwich from each half.

Picnic sandwiches with mozzarella
Ingredients

Rye bread, with whole grains pre-cut

Mozzarella cheese ball in package

1 tomato with firm pulp

1 fresh cucumber

Salad in leaves

Balsamic vinegar

1. Cut the cucumber into thin oblique slices diagonally. Cut the tomato in the same way.

2. Cover a slice of bread with a leaf of lettuce, put a layer of cucumber slices on it, then tomato slices, slightly adding some salt to the layers.

3. Unpack the mozzarella and also cut into slices, spread over the tomatoes. Well, we place greens on top.

Eggplant and grated mozzarella sandwiches
Ingredients

White bread, 4 pieces

1 eggplant, sliced ​​and pre-fried

Tomatoes, 2 pieces

Grated mozzarella, 200 g (rubbed at home and took in a jar with you)

Dried oregano, 1 pinch

Basil, fresh herbs

Olive oil

1. Sauce from olive oil (2 tablespoons), chopped basil, salt and oregano we make at home and take with us.

2. Cut the tomatoes into slices.

3. Pour slices of bread with sauce, put eggplant slices on it, sprinkle with mozzarella, put tomato slices on top.

It will be very quick and easy to make such sandwiches at a picnic, and they are very tasty, and they will be torn off your hands.

Pear sandwiches
Ingredients

Ham

Unsweetened cereal buns
1. The sandwich will be closed, and there is no need to cut anything at home - we will do everything on the spot.

2. Cut the ham into thin slices, then the pear. It cannot be cut in advance, because it will drain and darken.

3. Having cut the bun, put a layer of ham, pears inside and sprinkle with pieces of cheese.

4. Close the sandwich and immediately put it to eat.

5. Gourmets know that if this sandwich is held on the grill, the taste will improve incomparably.

Avocado picnic sandwiches
Ingredients

Unsweetened loaf

Avocado

Cherry tomatoes, 150 g

- ½ lemon

Balsamic vinegar

Olive oil

1. Cut the loaf at home, grease the pieces olive oil and keep in the oven for 10-15 minutes. We refrigerate and pack.

2. Cut the cherry tomatoes in half, also smear the cut with oil and send to the oven for 10 minutes. We refrigerate and pack.

4. On toast, lay out cherry, avocado cubes, sprinkle with herbs. You can drizzle with vinegar.

Caramelized apple sandwiches
Ingredients

1 apple

Black bread

Sugar, 2-3 tbsp

Cinnamon, ½ tsp

Cheddar cheese

Butter

1. We caramelize apples, of course, at home, in advance. For this, the pulp is cut into thin slices.

2. In a skillet, prepare syrup from butter, cinnamon and sugar. Put apple slices in it.

3. Fry until a crust forms. We refrigerate and pack.

4. In nature, put cheese on bread, apples on top, cheese again, and cover with a piece of bread. Such sandwiches can also be warmed up on the grill.

Sandwich with canned tuna
Ingredients

Unsweetened loaf

Canned tuna, 1 can

2 eggs, boiled in advance

2 tomatoes

1 bell pepper

Garlic, 2 wedges

Pitted olives, 15 pcs

Lettuce leaves

Lemon juice, 1½ t l

Olive oil, 3 tbsp

1. Cook eggs at home. Prepare in advance and dressing from lemon juice, oil, salt, herbs and pepper. Add crushed garlic to it and take it with us in a tightly closed jar.

2. We make sandwiches outdoors. Cut off the top from the loaf, 1/3 in height. With our hands we remove the crumb from the bottom, leaving about 1 cm thick on the sides and at the bottom of the wall.

3. We moisten both the lower and upper parts of the loaf with dressing. This should take about half of it.

4. Lay out the deepening with lettuce leaves.

5. Knead the contents of the jar with tuna until smooth, spread on lettuce leaves.

6. Cut the eggs into circles and lay them on top of the tuna. And put olives in halves on the eggs, bell pepper slices, tomato slices.

7. Water the dressing, use up the rest. Top with the loaf and cut the sandwiches across.

These sandwiches are hearty and can satisfy your hunger.

Natalia Kaptsova

Reading time: 13 minutes

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Fresh air creates an incredible appetite. And therefore, it is worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes snacks, salads and main courses for outdoor recreation.

The best recipes for picnic snacks - pita bread, sandwiches, canapes

When choosing dishes, you should refuse perishable food even if you have a thermal bag. Many people like to take ordinary sandwiches with them to a picnic. It's simple and satisfying. Each of us loves sausage, cheese or cutlets on black bread. But, in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories... A sandwich with pear, ham and brie cheese on a light grain bun will amaze people.

And for lovers of solid snacks, we can offer sandwiches with tuna and tomatoes .
Ingredients:

• Can of canned tuna
• Hard boiled eggs - 2pcs
• Bell pepper -1pc
• Tomato -1pc
• Garlic - 2 cloves
• Lettuce leaves
• Olive oil with lemon juice or balsamic vinegar
• Greens and salt with pepper to taste
• White bread

It is worth making a refueling in advance and boil the eggs until tender. Products to lay out layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

• Lavash - 3 sheets
• Mayonnaise - 100g
• Garlic - 2 cloves
• Dill -1 bunch
• Smoked chicken breast- 300gr
• Hard cheese -150g
• Korean carrots - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse one. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and gently roll the roll. After cooling in the refrigerator for an hour the roll needs to be cut into circles.

Diet roll of pita and avocado
Ingredients:

• Lavash - 3pcs
• Tomato - 1pc
• Avocado - 1pc
• Bulgarian pepper - 1pc
• Soft cream cheese- 50gr
• Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Place the filling on the pita bread, as in the previous recipe.

A favorite dish of many summer residents is ideal for a picnic. stuffed loaf. To make it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

Children can be given a lot for an aperitif juicy apple or a pear. And as a snack to offer sweet kebabs from bananas, pears, kiwi and apples, poured with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini buters and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For the rest of the family, you can do vegetable salad from tomatoes, cucumbers, lettuce leaves, radishes, dill, parsley and other greens that you can find. It is better to season such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefab fruit salad will appeal to kids. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Don't include grapefruit, lime, and other bitter fruits , they will spoil delicate taste salad. And the dressing for this dish is natural yoghurt without additives.

Spicy lovers will prefer Dachny salad

Ingredients:

• Smoked sausage -200gr
• Bank of corn - 1pc
• Dill greens - 1 bunch
• Garlic - 2 cloves
• Tutu rye croutons smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salted salmon salad.

Ingredients:

• Cucumbers - 200g
• Eggs -3pcs
• Lettuce leaves
• Salmon, trout or light salted pink salmon -150g

Chop cucumbers, fish and eggs into cubes. Place on lettuce leaves and season with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require preliminary preparation.

Ingredients:

• Chicken liver - 500g
• Tomatoes - 4pcs
• Lettuce, arugula and basil - large bunch

Fry the liver until tender. Mix with halved cherry tomatoes and finely chopped herbs. Season salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram barbecue carp .

The fish practically does not need to be pickled. It only needs to be gutted, its head removed, divided into 2 layers and generously spread with sauce, which will require:

• Vegetable oil - half a glass
• Salt to taste
• Pepper to taste
• Lemon juice - a few drops

Cooking time for fish on fire is about 15 minutes. It turns out to be a very tender, juicy and aromatic dish.

Cheese zrazy – great dish for a picnic. They are baked or fried, like ordinary cutlets, only a piece of cheese is added inside, which, when melted, gives the dish a spice.

You can prepare and stuffed potatoes.

Ingredients:

• Potatoes - 7-9 large tubers
• Cheese - 200gr
• Smoked ham - 300g
• Greens - 1 bunch
• Tomatoes - 2pcs
• Mayonnaise, salt and pepper to taste

Boil the potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a depression. Mix the diced ham, herbs and tomatoes and season with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish can be eaten. But for better view it is worth baking potatoes in the oven or microwave to melt the cheese.

Pork in soy sauce will please oriental notes.
Ingredients:

• Pork - 500g
• Soy sauce - 200g
• Sesame seeds - 1 tsp
• Red pepper - a pinch
• Ground ginger - 1 tsp

In the marinade from soy sauce, sesame, pepper and ginger, lower the meat for 2-3 hours and refrigerate. After the time has elapsed, remove the pork and bake in the oven at a temperature 180⁰C 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplants and zucchini. Champignons are perfectly baked on a wire rack without any spices. Before serving fried mushrooms you just need to sprinkle with soy sauce.

Can be done cauliflower Grilled ... It is baked in foil envelopes in a special marinade, which requires:

• Soy sauce
• Mustard
• Garlic
• Sweet paprika
• Salt
• Pepper

Cauliflower with onion chopped in half rings should be poured with marinade and wrapped in a foil envelope. Then place the dish on the barbecue grill. Cabbage cooks in 20 minutes.

Remember that picnic dishes should be nutritious, but light, so that later you are not tormented by a feeling of heaviness. After all, in the fresh air you need to relax and have fun.

If you liked our article, and you have any thoughts about this, share with us! Your opinion is very important for us!

From the very beginning of May, on the banks of newly opened rivers and in forest glades, you can see companies of vacationers. Together with the thoughts of outdoor recreation, the main culinary question- what to take with you for a picnic? As a rule, kebabs are not even discussed, this is an indispensable attribute of any trip to nature, but after all, while the kebabs are being fried, I also want to have something to eat. In the fresh air, there is simply a brutal appetite, so while everyone is waiting for barbecue, picnic sandwiches are used!

It doesn't matter what format of outdoor recreation you choose - long gatherings by the fire or just a small picnic, you cannot do without food. Moreover, it is desirable that this food be prepared directly in nature. And here picnic sandwiches come in handy, because this is the simplest and quick way satisfy hunger, which can be used on vacation at any time. Cooking sandwiches for a picnic imposes a number of restrictions, because you cannot take a refrigerator with you to nature, which means you will have to refuse perishable food. In addition, you should not make sandwiches in advance, since bread, their permanent main ingredient, may get wet, and all your efforts will not look very appetizing.

Avoid foods that require constant refrigeration such as butter, cooked sausage, dairy products, mayonnaise, etc. If you still cannot do without oil, and you are planning a short-term trip to nature, then pre-cool it in the refrigerator, wrap it with parchment paper and several layers of foil. If you have to spend the whole day in nature, then it is better to replace butter and mayonnaise with soft melted cheese, and boiled sausage raw smoked, while smoked meats should not be cut at home, it is better to do it right at the picnic. Prepare in advance fresh leaves lettuce, herbs, cheese, favorite vegetables. At the same time, some vegetables can be prepared in advance, for example, if you plan to make sandwiches with eggplant, then you should first fry it, put it on a napkin so that excess fat is absorbed, and then wrap it in parchment paper. Bring mustard, horseradish, or any other sauces you can use as a spread on your picnic sandwiches.

Prepare bread in advance. The taste of the sandwiches largely depends on the type of bread and the method of its preparation. Bread can be used white, black, with bran, cereals, etc. You can just cut it into thin slices, or you can cut it into slices different forms and fry on a toaster or make croutons, on which then put the filling. In each case, the taste of the sandwiches will be completely different. Bread is the base, with its help it is possible to give certain shades of taste, but the basic flavor range depends on the filling. We offer several options for picnic sandwiches that can be prepared right in nature, having prepared all the necessary ingredients in advance.

Ingredients:
whole grain rye bread,
lettuce leaves,
mozzarella ball,
1 fresh tomato
1 fresh cucumber
balsamic vinegar,
greenery,
salt.

Preparation:
Rinse vegetables and herbs with running water and dry, cut the bread into slices and wrap in paper, and leave the mozzarella in the package. With this set of products, you can safely go to a picnic and cook sandwiches there. For this on a piece rye bread lay out a leaf of lettuce, then cut the cucumbers and tomatoes into thin slices diagonally into thin slices. Put a layer of cucumbers on a lettuce leaf, followed by a layer of tomatoes, if necessary, add salt. Cut the mozzarella ball into circles and place on top of the tomatoes, lay the herbs on top of the cheese. It remains only to sprinkle everything with balsamic vinegar and cover with another slice of bread. A delicious, fresh, fragrant picnic sandwich is ready!

Ingredients:
unsweetened cereal buns,
brie cheese
pear,
ham.

Preparation:
All you have to do is wash the pears in advance; no other pre-preparation is required for these picnic sandwiches. Cut the bun in half. Cut the pear into very thin slices, it is better not to do this in advance, because the pear will surely darken and lose its appearance. Place the pear slices, brie slices, and ham inside the bun. Close the bun. Such sandwiches can be eaten just like that, or they can be warmed up on the grill on the grill, from which the sandwiches will only benefit in taste!

Ingredients:
black bread,
1 apple,
cheddar cheese
2-3 tbsp Sahara,
½ tsp cinnamon,
butter.

Preparation:
To make these picnic sandwiches, it is worth preparing caramelized apples in advance. To do this, peel the apple and cut into thin slices. Melt the butter in a skillet, add sugar and cinnamon and prepare the syrup. Put apples in the resulting syrup and fry until crisp. In nature, you will only have to put cheese on slices of black bread, put caramelized apples on top, cover with cheese and another slice of bread again. These sandwiches will also only benefit in taste if you hold them on the wire rack over the barbecue.

Ingredients:
2 unsweetened buns
2 eggs,
basil greens,
2 tomatoes,
green onions,
parsley,
olive oil,
pepper,
salt.

Preparation:
Making these sandwiches outdoors will require more preparation. So, in advance you need to boil hard-boiled eggs, and also lightly fry the tomatoes in olive oil, cut into slices. Finely chop the greens, mash the eggs with a fork or also finely chop and mix with the herbs. Cut the buns in half, put the herbs and eggs, put the fried tomato slices on top and cover the bun. A delicious hearty sandwich is ready.

Ingredients:
4 slices of white bread
200 gr. grated mozzarella,
1 eggplant,
2 tomatoes,
fresh basil,
a pinch of dry oregano,
olive oil,
salt.

Preparation:
Cut the eggplant into slices, salt and fry on both sides in olive oil. Ready eggplants put on paper towel to remove excess oil. Combine finely chopped basil, oregano, salt and 2 tbsp. olive oil. Pour the resulting sauce over slices of bread, put eggplant slices, mozzarella and tomatoes cut into slices on them. Delicious sandwiches ready for a picnic!

Ingredients:
1 unsweetened loaf,
2 eggs,
1 bell pepper
2 tomatoes,
2 cloves of garlic
15 olives,
1 can canned tuna
lettuce leaves,
3 tablespoons olive oil
1.5 tbsp lemon juice
greenery,
pepper,
salt.

Preparation:
Hard-boil the eggs in advance and make a dressing with olive oil, lemon juice, herbs, salt, pepper and minced garlic. Cut off the top third of the loaf. Remove the crumb from the bottom with your hands so that the walls and bottom remain at least 1 cm thick. Moisten both halves of the loaf with half the dressing. Then put the lettuce leaves inside. Open a can of tuna, mash it with a fork and place on the lettuce leaves. Top with sliced ​​eggs, halved olives, sliced ​​bell peppers and tomato slices. Drizzle with the remaining dressing, cover with the top of the loaf and cut into required amount sandwiches. Delicious hearty sandwiches ready for a picnic!

Ingredients:
unsweetened loaf,
1 avocado
150 g cherry tomato,
greenery,
balsamic vinegar,
olive oil,
½ lemon.

Preparation:
Cut the loaf into circles, brush with olive oil and put in the oven, preheated to 220 degrees, for 10-15 minutes. Cut the cherry in half, brush with olive oil and also place in the oven for 10 minutes. This completes the preparation, everything else can be done in nature. Peel the avocado, remove the pit, cut into small cubes and pour over lemon juice... Place the cherry tomatoes on the prepared loaf pieces, then the avocado and finely chopped greens. Add some balsamic vinegar.

It is rather difficult to plan a picnic in advance, as a rule, the desire to go to nature appears suddenly. Of course, there is no time for global preparations, so picnic sandwiches are an excellent solution. In order not to cook all the same standard sandwiches with sausage and mayonnaise or with cheese and butter from time to time, stock up on herbs, vegetables and new recipes in advance, and eat tasty, varied and right even during field trips!

Alena Karamzina