Even a simple sour cream recipe requires accuracy and precision in preparation. And although it is difficult to spoil the dessert, it is still better to adhere to some rules when cooking.

1. Do not clog the dough with excess flour. It is better to let the kneaded dough stand for 8-12 minutes, so that the flour gluten swells.
2. It is best to bake the cakes in a pan with a thick bottom and sides. Since Soviet times, the classic sour cream recipe has been designed specifically for this type of form.
3. Do not open the oven door during baking, because the dough will settle or rise unevenly.
4. If a convex “cap” forms on the finished product, it should be cut off with a sharp knife, and then grease the cake with cream.
5. When choosing sour cream, be guided by the color, smell and thickness of the product. For a good whisk, it should be greasy, not watery, and not bitter.
6. So that sour cream does not stratify when whipping, you should take a cold product.
7. With liquid milk, it is better to add a special thickener or gelatin to the cream for sour cream, if the recipe requires it.

Classic sour cream recipe with step by step photos

The simplest and favorite recipe for sour cream on sour cream, popular in the USSR, is simple to prepare, and its composition includes the most common and affordable products.

What we need:

• sour cream - 250 gr;
• sugar - 200 gr;
• flour - 160 gr;
• egg - 2 pcs.;
• cocoa - 1 tbsp. the spoon;
• baking powder - 1 tsp;
• walnuts - 100 gr.

How to cook:

Put sour cream, eggs, sugar in a bowl. Beat them with a mixer or hand whisk.

Sift the wheat flour through a sieve, and then mix it with baking powder. Add these dry ingredients to other products. Beat well for a smooth dough.

Divide the dough in half. Gently add powdered cocoa to one part, stir it well so that there are no dry grains left.

Bake 2 cakes in the oven at 190 ° C for 20-30 minutes each.

The classic sour cream maker uses sour cream not only for dough, it is also the basis of the cream. To obtain it, sugar is thoroughly mixed with thick sour cream, and then whipped into a single dense mass.

Peel the walnuts. Chop the kernels into pieces. To give them a brighter taste, fry the nuts a little in a hot frying pan without oil.

Cut the cooled cakes in half to make 2 brown and 2 white.

Shape the cake starting with a dark color. Lay all the cakes alternately, alternating their color. Grease each layer generously with cream and chop with chopped nuts. Lay the rest of the cakes, but do not forget to grease them and sprinkle with nuts.

Cover the formed cake with cream. You can finally decorate the cake with nuts, biscuit crumbs or chocolate.

Detailed Tatar sour cream recipe

Along with the classics, the Tatar versions of the sour cream are gaining more and more popularity.

A distinctive feature of such pies is the dough, which is prepared in a non-traditional way for us. Most often, such Tatar desserts are made from shortcrust yeast dough.

It's time to consider and prepare a sour cream recipe like in a bakhetle with tender dough and melting filling.

• milk - 250 ml;
• oil - 60 gr;
• sugar - 50 gr;
• flour + 400 gr;
• dry yeast - 7 g;
• salt - a pinch;
• lemon zest - ½ pc.

• sour cream - 0.5 kg;
• eggs - 4 pcs.;
• sugar - 6 tbsp. spoons;
• vanilla sugar - 1 packet.

How to cook:

To raise the yeast, heat the milk a little over the fire. Pour sugar there and dissolve yeast for dough in warm liquid.

Grate citrus zest, and melt the butter, not letting it boil.

Pour the diluted yeast into the puffed flour, add salt and mix the components. Put the zest on them, slowly pouring in the melted butter. Try to get a soft, slightly sticky mass. To do this, knead the dough for at least 3 minutes. Form a ball out of it and let it sit in warmth for volumetric growth. After 2 hours, put everything in the refrigerator.

The dough of the Tatar sour cream is good because it is suitable for preparation for future use. From it you can bake for the next 4 days. And 3 hours before making the cake, remove the dough for heating.

Drive eggs into a bowl, add sour cream to them, add sugar. Make a homogeneous thick mixture of these ingredients.

Roll out the dough for the sour cream into a layer. Cover the bottom of the mold with it, slightly raising the edges. Pour the thick filling from the sour cream and egg mixture into the middle of the mold.

Bake the sour cream at 180 ° C for about 30-40 minutes. The warm filling of the right sour cream pie should shake slightly when shaking. Then let it cool down, and then keep it in the refrigerator overnight.

Delicious recipes based on the classics

The various changes made to the traditional cake recipe give the dish a new rich taste or make the dough easier to work with. Any homemade sour cream recipe based on the classic guarantees success.

Sour cream with condensed milk on kefir

With a limited amount of sour cream in baking, you can replace it with another product and bake sour cream on kefir.

Required Ingredients:

• egg - 3 pcs.;
• condensed milk - 1 can;
• kefir - 1.5 cups;
• flour - 1.5 cups;
• soda - 1.5 tsp;
• cocoa - 2 tbsp. spoons.

• sour cream - 700 gr;
• sugar - 1 glass.

How to cook:

Sift flour, quench soda with vinegar. Mix them together. Drive eggs to them, pour in condensed milk with kefir. Dilute everything into a single mixture. The total dough of a liquid consistency should be divided into parts in a ratio of 1 to 2. In the smaller of them, mix the cocoa powder and stir it well.

Bake sour cream at 180 ° C until cooked. Cut the cooled light cake in two.

Prepare a cream from sugar with chilled sour cream. Start assembling the cake by placing the cocoa crust in the center of the cake. Coat all layers, sides and top of the cake with the same cream. Before serving, let the cake saturate with sour cream for softness, leaving it for 1-2 hours.

The simplicity and uniformity of the sour cream pie recipe are compensated by natural additives in the form of nuts, raisins and poppy seeds.

These ingredients give the most ordinary cake a solemn look.

• egg - 4 pcs.;
• sugar - 2 cups;
• flour - 2 cups;
• sour cream - 400 gr;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• raisins - 1 handful;
• walnut - 1 handful;
• poppy - 2 tbsp. spoons;
• cocoa - 2 tbsp. spoons.

• sour cream - 800 gr;
• powdered sugar - to taste.

How to cook:

Turn the egg and sugar mixture into a viscous mass. Add oil to them, add sour cream. Stir everything. Pour flour through a sieve, add baking powder. Knead the ingredients carefully to obtain a smooth, lump-free mass.

Pour the dough into 4 bowls in equal doses. Stir in raisins, cocoa, poppy seeds, crushed nuts in each part.

Bake the sour cream cake on paper in separate parts for 15-20 minutes at 200 ° C.

Make a lush filling for dessert from a mixture of sour cream and sweet powder.

Cover each layer of the cake with the same amount of cream. Let it brew for 6 to 24 hours.

Sour cream for chocolate lovers

The classic sour cream cake and chocolate addicts did not pass by. Adjusting to their taste, the cake takes on chocolate shades with the taste of coffee or condensed milk.

Required Ingredients:

• sour cream - 1 glass;
• sugar - 1 glass;
• flour - 1.5 cups;
• egg - 1 pc.;
• cocoa powder - 100 gr;
• soda - ½ tsp.

• sour cream - 1 glass;
• sugar - 1 glass;
• instant coffee - to taste;
• oil - 50 gr.

How to cook:

Grind sugar with whites and yolks until they turn into a fluffy mass. Add sour cream to the resulting viscous mixture, mix the products. Stir cocoa powder in flour and baking soda. Pour the dry mixture in portions to the sweet egg foam, stirring it all the time.

Grease the form where the cake will be baked. Place it in the oven for 60-65 minutes at 180-190 ° C. After - let the baked goods cool, and then divide it in half.

Pour 100-150 g of strong coffee into sugar to dissolve the grains. Whisk coffee sugar vigorously until smooth with sour cream. The presence of coffee in the cream gives the truffle sour cream an even more expressive taste. Add soft butter to the sour cream in a spoon, constantly whisking the cream.

Grease the cakes with sour cream and leave the cake for 3-4 hours.

Cooking sour cream not in the oven

The Soviet Union taught many to be content with little, so there are many recipes for pies baked in a pan. And modern kitchen technology, making life easier for housewives, allows you to save time by taking all the baking work on yourself.

You can make a sour cream cake using almost any household appliance:

• microwave;
• multicooker;
• bread maker.

Such recipes are easy to diversify, with fruits or candied fruits.

A simple sour cream recipe for a frying pan

The recipe for sour cream in a pan differs from the usual options. A thick dough is prepared for him, which requires rolling.

Required Ingredients:

• margarine - 100 gr;
• sour cream - 80 gr;
• sugar - 100 gr;
• egg - 1 pc.;
• flour - 260 gr;
• soda - ½ tsp;
• nutmeg - ½ tsp;
• ginger - ½ tsp;
• lemon zest - ½ tsp.

• cottage cheese - 200 gr;
• sour cream - 400 gr;
• sugar - 100 gr.

How to cook:

Prepare margarine in advance, giving it time to melt. Grind soft fat with sugar. Drive an egg into it, add sour cream. Sprinkle all the spices with aromatic additives. Mix the ingredients in good faith.

In a separate bowl, mix flour with baking powder, and then fluff it through a sieve. Stir the flour to the liquid mass for 2 times. Knead into a smooth, thick dough. Form a ball from the well-kneaded dough. Let it lie in the cold for 1 hour.

Roll 6-7 equal lumps from the rested dough. Form each portion into round flat cakes of the same size.

Bake the sour cream in a frying pan until the first bubbles appear on the cakes on both sides.

While the base is cooling, prepare the cream. Rub the cottage cheese through a sieve to remove all grains. Combine it with sour cream with a blender or mixer, adding sugar to them in portions. The cream needs to be whipped until it independently can hold on to the mixer whisk.

Shape the cake on a flat platter. Place 2-3 tablespoons of curd cream on all layers and smooth it over the surface.

Spread the remaining cream on the sides and the top of the pie. Sprinkle sour cream with cottage cheese with chocolate, crumbs or candied fruits.

Apple sour cream recipe for a multicooker

The proposed recipe for sour cream in a slow cooker is quick and juicy. The main idea of \u200b\u200bthe cake is taken from the Tatar version and enriched with apples. Such a cake will turn any everyday day into a holiday.

Required Ingredients:

• sour cream - 450 gr;
• egg - 5 pcs.;
• oil - 200 gr;
• flour - 300 gr;
• sugar - 250 gr;
• apple - 4 pcs.;
• cinnamon to taste.

How to cook:

First, knead the dough base. Cut the hard butter into pieces, add flour, ½ sugar, beat in an egg (1 pc.). Knead an even dough by hand.

Grease the multicooker bowl. Lay the dough in an even layer along its bottom and walls. Let the finished base stand in the refrigerator.

During this time, prepare the jellied part of the pie. Beat 4 eggs until fluffy with sour cream and the remaining sugar. In this case, the mass should significantly increase in volume and become thick and homogeneous. Cut the fruit into thin slices, remove the seeds. For such a sour cream with apples, it is better to take dense, slightly sour varieties of fruits.

Pour the sour cream-apple filling into the chilled bowl. Top the whole product with apple slices, and then sprinkle with cinnamon.

Cook sour cream in a slow cooker on the "Baking" mode. The baking time is 50 minutes. Leave the cake to cool completely in a slow cooker.

You can decorate the cake with powder, mint leaves, or a cinnamon stick.

Chocolate sour cream from the microwave

It is easy to make sour cream when guests are already on the doorstep using the microwave. A few minutes in the miracle oven and the chocolate dessert is ready.

Required Ingredients:

• milk - 5 tbsp. spoons;
• sugar - 4 tbsp. spoons;
• egg - 1 pc.;
• oil - 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• starch - 1 tbsp. spoons;
• baking powder - 1 tsp.

• sour cream 30% - 200 gr;
• powdered sugar - to taste.

How to cook:

Foam the whites until fluffy, and grind the yolks with added sugar until white. Combine dry ingredients: sifted flour, cocoa, starch, baking powder.

Pour them into the sugar and egg mass, stir avoiding lumps. Gradually add milk and butter in small portions. As oil, you can take sunflower or butter, but then the second should be melted in advance. Stir in fluffy proteins to the resulting mass and mix everything diligently. Smooth the dough into shape.

Chocolate sour cream is baked at a power of 700 W for no more than 5 minutes.

Prepare the cream by vigorously whipping the sour cream and powder. Divide the cooled pastries into 21 parts. Cover everything generously with cream. If desired, additionally decorate the product over sour cream.

Simple and delicious pie recipes

The sour cream pie will delight not only the guests who come to taste it, but also the hostess who will cook it. A simple classic recipe in the article

1 h 15 min

250 kcal

5/5 (7)

I was prompted to cook sour cream according to the classic recipe by its widespread discussion on the Internet. This recipe was successfully advertised by the mother of Alena Vodonaeva, a former participant in the Dom-2 program. This woman organized several master classes on the preparation of this dish, after which the recipe was sold on the Internet. Its simplicity and ease of preparation make it possible for beginners to master baking, even the most novice cook will cope with the recipe, and the availability of ingredients makes the cake even more attractive, as a rule, all the products for it are at home, so it is a pleasure to cook it!

How to quickly cook a sour cream at home: where to start

Sour cream, despite its high calorie content, does not contain any harmful ingredients, therefore it can be attributed to dishes, suitable for a healthy diet... This is an excellent dessert for a holiday that does not require special expenses, an ordinary sour cream is made even without yeast, you can bake it at least every day, and you won’t get bored because it’s delicious. Any novice housewife can make a sour cream recipe. Try to cook it yourself and you will see for yourself. To prepare it, you need the following ingredients:

Almost all of these ingredients are always in the refrigerator, so you can start experimenting with baking sour cream right now.

Sour cream recipe in the oven step by step at home

According to the participants of the master class Larisa Vodonaeva, there is a little secret in making it: the sour cream requires a clear sequence of actions. Thanks to the detailed instructions, you can easily repeat the recipe and get a delicious cake that will leave a pleasant aftertaste for everyone who tries it.

The cream is prepared using a blender or mixer from sour cream and sugar. It is whipped until a homogeneous creamy mass, which should be smeared with finished cakes. Part of the resulting sour cream is left to decorate the cake on top. If you add prepared gelatin to the cream, you can make a filler layer for decoration.

Cooking secrets

Despite the simple and understandable recipe, each housewife gets her own sour cream, with a certain taste. To make your cake as good as possible, it is worth knowing a few nuances.

First, the sour cream you take for the cake must be farm-based. She must have medium fat in order for the cream to have the desired consistency.

Secondly, before serving, the cake must soak in cream and stand in the cold for at least a couple of hours.

Thirdly, to decorate the cake, you can take walnuts or berriesthat will give the cake an unusual taste. Whipped cream, chocolate chips, or meringues are also great for decoration.

How beautiful to serve sour cream

To make the sour cream look more attractive, I coated with sour cream not only the inner surface of the cakes, but the whole cake in a circle. This cake does not need any additional desserts, since the sour cream is self-sufficient and very sweet.

Sour cream is a great option for a tea party, I served it with natural brewed tea. The sour cream cake was supplemented with sliced \u200b\u200bfruit and honey, which the guests used as a tea sweetener.

This dessert has become one of my favorites, from time to time I try to supplement the recipe with an unusual taste: for example, I add bananas, raisins and even apples to the cream. Every time I get an interesting taste. Be sure to try baking sour cream! I recommend the sour cream to anyone who loves simple but delicious recipes!

Do you want to pamper your household with a delicious and aromatic dessert? Prepare a sour cream. Such pastries can be supplemented with any fruits and berries, as well as jam and preserves. Some housewives bake sour cream with cabbage filling. So, sour cream pie: the recipe is simple in the oven.

Sour cream pie: classic recipe

Today, there are so many recipes for making sour cream pie that it is rather difficult to determine which one is classic. Rather, sour cream without filling is considered a classic. Let's take a look at how to bake it.

Composition:

• 3 eggs;
• 1 tbsp. sour cream;
• 1 tbsp. sifted flour;
• ½ bag of vanillin;
• 1 tsp melted butter;
• 1 tbsp. granulated sugar;
• ¼ h. L. salt.

Preparation:

To add fruity notes to a simple sour cream pie, change the classic recipe a little and put any berries or pieces of fruit on top of the dough. It will turn out very tasty.

Tatar sour cream pie

The Tatar sour cream pie turns out to be delicious. The dough for such baking can be safely stored in the refrigerator for four days. But before baking, it should be kept at room temperature for a couple of hours.

Composition:

• 7 g dry yeast;
• 250 ml of milk;
• 60 g melted butter;
• 7 tbsp. l. sugar sand;
• lemon;
• 400 g sifted flour;
• 0.5 kg sour cream;
• 4 eggs;
• vanilla sugar;
• salt.

Preparation:

Delicious quick baked goods

Let's prepare a delicious sour cream with currants. You can replace it with any other berries - fresh or frozen.

Composition:

• 800 g sour cream;
• 400 g of currant berries;
• 2 tbsp. sifted flour;
• 1 tbsp. granulated sugar;
• 3 eggs;
• 10 g of vegetable oil;
• 1 tbsp. l. lemon juice;
• 10 g vanilla sugar;
• 1 tsp baking soda;
• ½ tsp salt.

Preparation:

Sour cream pie can also be baked with the addition of cocoa and condensed milk. Such a chocolate sour cream will decorate any festive table.

Composition:

• 100 g of condensed milk;
• 2 tbsp. l. cocoa powder;
• 2 chicken eggs;
• 2 tbsp. granulated sugar;
• 1 tbsp. sour cream;
• 1 tsp baking soda;
• 2 tbsp. sifted flour;
• 250 g butter;
• 1 tbsp. powdered sugar;
• 10 g of instant coffee.

Preparation:

1. First, knead the dough. Combine eggs and granulated sugar, beat with a blender until foam forms.
2. Add sour cream, 10 g of condensed milk and cocoa, mix.
3. We extinguish the soda with vinegar and also add to the dough. Stir until smooth.
4. Pour flour in small portions and knead the dough. It should turn out to be slightly liquid.
5. Divide the dough into two equal parts and bake two cakes in the oven at a temperature of 180-190 degrees.
6. The baked cakes need to be cooled, and then each cut into two parts. Thus, we got four cakes.
7. Let's move on to preparing the cream. Beat the softened butter with a blender. Combine it with powdered sugar, add coffee and condensed milk. Beat the cream until smooth.
8. Grease each crust generously with cream, and then distribute it on the sides and on top of the cake. Such a sour cream cake can be crushed with coconut. We give it time to soak in the refrigerator and can be served.

As you can see, baking a delicious sour cream cake will not be difficult even for novice pastry chefs. The main thing is desire and good mood! Cook with pleasure and bon appetit!

Homemade baked goods are associated with cozy family evenings, tea drinking with family and friends. Store-bought baked goods never compare to those lovingly prepared at home by the hostess.

Whipped up sour cream pie

Kitchen utensils: container for dough, whisk, baking dish.

Ingredients

Step by step cooking

Ruddy and fluffy sour cream pie is ready. Enjoy your tea!

• Optionally, you can diversify the taste of the pie by adding orange zest, poppy seeds, berries, chocolate chips, dried fruits or pieces of fruit to the dough. You need to add it at the end of kneading the dough, after stage 4. You can cook a pie each time according to this simple recipe with different fillings.
• The optimal size of a baking dish for this amount of dough is 25 by 25 centimeters.

Recipe on video

Here's a short video showing the whole process of making these wonderful baked goods. Take a look and see how simple it is.

Chocolate Sour Cream Pie

Time for preparing: 50-55 minutes.
Servings: 5.
Kitchen tools: mixer, baking dish, containers for mixing ingredients.

Ingredients

Step by step cooking

Recipe on video

If you like to see the cooking process with your own eyes, then watch the step-by-step recipe in the video.

Apple cake with sour cream

Time for preparing: 40-50 minutes.
Servings: 5.
Kitchen utensils: mixer, baking dish, dough container.

Ingredients

Step by step cooking

A wonderful apple cake with sour cream is ready.

Recipe on video

You can see the step-by-step recipe for apple cake with sour cream in the video - this will make it easier for you to cook it.

Other homemade baking recipes

For all housewives who cannot imagine homemade tea drinking without baking with their own hands - a selection of the best recipes:

• Two-tone looks very impressive, and cooking is not as difficult as it might seem.
• In the multitasking assistant of each housewife - a multicooker - you can also bake pies, for example,.
• Is your oven broken or you just don't want to mess with it? Prepare.
• If you are a fan of cheesecake pies, take away.
• An interesting and unusual dish - - jelly pie -.

I really hope that you will be inspired by the simplicity of these recipes and delight yourself and your household with delicious homemade pies. Share in the comments if you liked them? What pies do you like to whip up?

Sour cream is a classic homemade cake that has been popular for decades due to its simplicity and delicate taste. This cake is very quick to prepare and requires the simplest ingredients, making it great for homemade evening tea.

At the same time, sour cream can be turned into a chic holiday dessert by adding new flavors to it with berries, bananas, citrus fruits, chocolate, coffee, nuts, condensed milk or vanilla.

Information about the sour cream

Traditionally, the classic sour cream consists of a delicate fluffy white sponge cake, the dough for which is prepared with fresh sour cream. Ready-made cakes are sandwiched with white airy cream, also based on sour cream.

For a variety of tastes and textures, different fillings are added to the cream, however, sour cream is an indispensable attribute of this cake. The number of cakes in a sour cream can be any - from two, sandwiched with cream, to several thin yeast cakes, baked separately.

The main requirement for the cakes in this cake is fluffiness and softness, which is easily soaked in cream. The cake should come out juicy and soft.

Sour cream is a traditional cake of homemade Russian cuisine, but the Tatars have a similar recipe. The so-called Tatar or Kazan sour cream is an open pie stuffed with sour cream.

In the traditional version of Tatar cuisine, it was cooked not even with sour cream, but with kaymak. Kaymak is rather thick cream, which in consistency can even be close to butter, therefore in Tatar this dessert is called kaymak peremyach.

There is a similar dish in German cuisine, it is called schmandkuchen and is made from shortcrust pastry.

Classic step-by-step sour cream recipe

For the classic sour cream, take:

• 600 grams of sour cream (better fat, about 30%);
• 3 eggs;
• 1.5 cups flour;
• 2 cups sugar
• Half 1 tsp soda;
• Vanillin;
• Butter for greasing the mold.

1. First, let's make the dough. For him, take 1 glass of sugar and beat with eggs. Mix 250 grams of sour cream into the egg mass and beat with a mixer or blender until smooth.

• Sift the flour with a sieve and stir in portions into the sour cream-egg mixture. Add baking soda and vanillin to them, knead the dough.
• Fill a dish with sides, previously greased with fat, with dough and put it in the oven at 180 or 200 degrees. It will take 40 minutes to bake.
• While the dough is coming up, let's turn to the cream, which is very simple to prepare - the remaining sour cream chilled in the refrigerator is whipped well with sugar until its grains dissolve.
• When the dough is baked and cooled, it must be cut into two cakes and smeared with half of the total amount of cream. From above, the cake should be smeared with the remains of the cream with a pastry spatula.
• You can decorate the cake with chocolate icing, or just draw a grid of melted chocolate bars.

You can sprinkle the cake with chopped nuts, chocolate chips, coconut, or garnish with berries or whipped cream.

You can just sprinkle it with cocoa and serve it to the table, just first you need to let it stand in the cold for at least a couple of hours so that the dough is well saturated with cream.

Simple sour cream in a slow cooker

The multicooker is great for making a simple sour cream for tea, as it is convenient and easy to bake the dough for this cake in its bowl. Take for him:

1. Beat the eggs with granulated sugar until the grains are completely dissolved and a fluffy white foam is obtained.
2. Gently use a spatula or wooden spoon to add flour into the dough. Stir in it gradually, gently lifting the egg foam from the bottom up so that the air obtained during beating does not leave the dough and the cake turns out to be airy.
3. Grease a multicooker bowl and pour the dough into it.
4. Set the bake mode to the standard amount of time, usually about 45 minutes.
5. Bake the cake with the lid closed.
6. When the baking time has passed, check the readiness of the dough with a toothpick, if it is wet, then leave the dough on the heating mode, it will come up from its temperature.
7. When the dough is baked, let it cool slightly and put out of the bowl, cool completely and cut into two cakes.

If you don't like spending time in the kitchen, but you want something tasty, the simplest cake recipe at home will come in handy.

Read our article on how to make milk-based odallas that will make your breakfast unforgettable.

At this time, prepare a cream of sour cream and sugar:

Take fat sour cream, at least 25%. You will need 400 grams.

For this amount of sour cream, take three quarters of a glass of sugar and beat them well together for at least 10 minutes, then the cream will be thick and homogeneous.

Brush the inside and outside of the cakes with cream and decorate the cake with chocolate if desired.

Chocolate sour cream

This recipe will diversify the taste of a familiar dessert by adding chocolate, coffee and condensed milk, but the basis of this cake is the same as that of the classic sour cream - sour cream, flour, eggs. So, for the test, take:

• 100 grams of condensed milk;
• 2 tablespoons of cocoa;
• 2 eggs;
• 2 cups sugar
• 1 glass of sour cream;
• A teaspoon of baking soda;
• 2 cups of flour.

1. Beat eggs and sugar thoroughly, add condensed milk, cocoa powder, sour cream to them. Add soda quenched with vinegar to the same place.
2. We mix everything well, then add the dry component to the liquid ingredients, namely flour. We introduce it into the dough gradually, mixing well each portion of flour.
3. The dough will turn out to be quite a lot, it needs to be divided into two parts and baked for 40 minutes at 200 degrees in the oven.
4. Cool each crust and cut in half, so that you end up with 4 chocolate-sour cream cakes.

While they are baking and cooling, you can do the cream. For him you will need:

• 90-100 grams of condensed milk;
• 250 grams of butter;
• 10 grams of coffee.

Beat the thawed butter until an airy mass is obtained, add condensed milk and coffee to it. If the coffee is instant, then you can add it to the cream directly dry, and if you take natural ground coffee, then brew an espresso with a minimum amount of liquid and pour it into the whipping bowl with butter and milk.

Whip the cream out of these ingredients. Lubricate all the cakes with it and spread the finished cake on top. Garnish it with grated chocolate

1. If the sour cream for the cream is pre-cooled well, it will beat better and the cream will turn out to be more delicate and light.
2. To obtain a thicker cream, 500 ml of sour cream should be put in cheesecloth, laid in several layers and hung. So, all the serum will drain and after beating the cream will be denser with a pleasant texture.
3. To keep the finished cake juicy and well-soaked, never serve it immediately after cooking. Let it stand for several hours in the cold, then you will be surprised at the delicate taste of the cakes melting in your mouth.
4. To prepare sour cream, take only real high-quality sour cream, preferably high fat (at least 25%).