It is kneaded very quickly, literally in 10-15 minutes. A minimum of products is required for kneading. For kneading, not only fresh kefir is perfect, but also yesterday's, which you no longer want to drink. And a couple of eggs and vegetable oil can always be found in your stocks. In general, not a dough, but a real find!

Pizza filling, based on kefir dough, is suitable for any, from meat and vegetable to dessert with fruit. The neutral taste of kefir dough is successfully combined with any products. I had a pizza with meat, mushrooms, boiled smoked sausage, vegetables, chicken breast and cheese. The base of the pizza is ruddy, but not hard at all. ingredients, quite a lot of the finished product is obtained. You can use it all at once, and if this is not necessary, then the unused part can be put in the freezer for storage. After defrosting, the dough on kefir does not lose its taste.

Recipe without yeast dough for kefir pizza

Recipe Information

• Cuisine:Italian
• Type of dish: pastry
• Servings:4
• 30 minutes

Ingredients:

• kefir / any fat content / - 2 cups;
• egg - 2 pieces;
• olive oil / other vegetable oil is possible / - 5 tablespoons;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon / without a slide /;
• baking powder - 1 package 10 grams;
• flour - 600-750 grams;

How to cook dough on kefir:

Tip: kefir pizza dough will turn out more uniform and plastic if kefir is warm.

We measure the right amount of kefir, heat it to room temperature. You can warm it up in the microwave. We take a deep container and pour kefir into it.

Pour salt, sugar into kefir, mix, after which we introduce eggs.

Then add vegetable oil, / melted margarine or butter is also suitable /. What is in the refrigerator at the time of cooking, then use it.

We mix in the kefir-egg mixture the oil, the flour sifted twice, mixed with the baking powder. The exact amount of flour depends on the fat content and density of kefir, so add the flour in small portions.

First, we mix it with a whisk or a spoon, then, when it will be difficult to cope with the appliances, transfer the mass to the working surface of the table, knead by hand, not forgetting to add flour. It is important not to “hammer” with flour, otherwise the base will be tough after baking. As soon as the mass stops sticking to your hands, everything is ready.

The dough should be very soft. When rolling out the crusts for the pizza base, you will need flour to sprinkle the table. We put it in a bag or bowl, cover it so that it does not dry out while we prepare the filling. Then we divide the batch into parts, roll out the cakes.

I hope the hostesses will like the cooking recipe for its simplicity and economy of time and money for food. This recipe is also suitable for making pies.

Video recipe for making pizza dough on kefir without yeast

Pizza is one of the most popular food in the world.

What is pizza? This is a thin flatbread with a filling that is baked at 180 degrees. There are various recipes for making pizza dough, but most cooks prefer yeast-free kefir dough.

Before you cook pizza and stuff it with food, you need to make a base. So what do you need?

Ingredients:

• kefir - 250 grams;
• eggs - 2 pcs.;
• salt - an incomplete teaspoon;
• soda - ¼ tsp;
• flour - 2 cups;
• butter - about two tablespoons.

Cooking method:

1. We take a bowl, put eggs and salt there. We whip everything.
2. Kefir needs to be poured into a separate container, add slaked soda to it. A reaction will occur and bubbles will begin to appear.
3. Next, mix the eggs with kefir, add flour and butter. Mix everything thoroughly again.
4. The dough will turn out liquid, more like sour cream. If you are going to bake in a pan, then this is the best option. If you bake in the oven, you can add more flour. Then the dough will be dense.
5. The dense dough can make two pizzas if rolled out thinly. Here you already need to take into account your tastes: do you prefer thick pizza or thin.

How to cook on this basis?

We moved on to the most important thing - the pizza toppings. It has been said more than once that it can be the most diverse. Sausage is often used in pizzas, but there is an interesting recipe with chicken fillet.

Ingredients:

• chicken fillet - 1 piece;
• red onion (can be replaced with regular white) - 1 piece;
• bell pepper - 2-3 pcs.;
• mozzarella cheese (or any other) - 200 grams;
• red tomatoes - 2 pcs.;
• one pack of arugula.

Cooking method:

First of all, put the dough on a baking sheet and grease it with tomato sauce. Here you can also use spices, but at the request of the hostess.

All products are laid out in layers. First layer – it's a finely chopped chicken.

Second layer – onion. You can cut it into rings or finely chop.

third layer – bell pepper.

And the very last layer these are tomatoes. It is best to cut them into half rings.

final step- add grated cheese.

Pizza is baked at a temperature of 180 degrees for 30-35 minutes. It all depends on the power of your oven. Don't forget to garnish with arugula before serving.

If you prefer to cook pizza in a pan, then the dough should be liquid. And in the filling of this option, fewer products will be used. For example, in place of two tomatoes, one will be enough.

Conclusion

Most nutritionists argue that yeast is not a safe product at all, and it is also high in calories. Therefore, a recipe for yeast-free kefir dough appeared.

Why choose kefir? The base on it is thin, airy and tender. And the filling can be anything: seafood, cheese or even vegetable.

Kefir pizza dough is rarely used by Italian chefs, because their cuisine has adopted completely different traditions for preparing this dish. However, at home, it is easiest to use just such a recipe. It allows you to save time and get a tasty and crispy pizza base.

One of the advantages of the kefir test is its versatility. Firstly, you can use any filling with it, whether it be seafood, meat ingredients, mushrooms, or just assorted vegetables. Fans of experiments can even make sweet pizza without changing the recipe. Secondly, the dough on kefir can be made the desired thickness. Lovers of thin crusts can use the recipe without eggs and yeast, and those who prefer lush pizza can add a little soda, dry yeast or butter.

Usually kefir pizza dough is prepared according to the same principle - all the ingredients are simply mixed together. In this case, the dough can turn out to be soft and elastic, elastic and even liquid - it all depends on the chosen cooking method.

In addition to kefir, the required ingredients for pizza dough are salt, flour and vegetable oil. in this case, it is best to take olive oil, because it comes from the same country as the dish itself. Also in the recipes there is sugar, vinegar, water, milk, Provencal herbs, garlic powder, etc.

The finished dough is rolled out in the form of a baking sheet, forming sides. It is smeared with sauce and any filling you like is added. It can be collected from those products that are at hand.

For this test, the ingredients can be found in every refrigerator. At the same time, the process of their connection will not cause inconvenience even to an inexperienced hostess. In the case of using kefir, baking powder can be safely replaced with ordinary baking soda in the same amount. It will react with the acidic environment and allow the dough to rise well.

Ingredients:

• 600 g flour;
• 400 ml of kefir;
• 2 pinches of salt;
• 5 st. l. vegetable oil;
• 4 g baking powder for dough.

Cooking method:

1. Pour kefir into a deep bowl, pour baking powder and salt into it.
2. Add vegetable oil and mix everything until smooth.
3. Gradually add flour, stirring constantly.
4. Knead the dough with your hands, roll into a ball and transfer to a floured table.
5. Continue to knead the dough, adding flour, until it becomes homogeneous and stops sticking to your hands.
6. Roll the dough into a ball again, wrap with cling film or put in a bag.
7. Leave the dough in the refrigerator while preparing the stuffing.

Interesting from the network

The easiest way to handle liquid dough is because it does not have to be kneaded and rolled out for a long time. The perfect recipe for those who are trying to cook homemade pizza for the first time. The base will turn out to be very tasty and crispy, it will bake well and is suitable for any filling options. This dough can be cooked not only in the oven, but also used to cook pizza in a pan, which will further facilitate the whole process.

Ingredients:

• 1 ½ cups flour;
• 2 eggs;
• 1 glass of kefir;
• 1 pinch of salt;
• 1 pinch of soda;
• 1 tsp Sahara;
• 1 st. l. vinegar.

Cooking method:

1. Sift flour into a deep bowl, pour kefir on top.
2. Using a fork or whisk, mix these two ingredients together.
3. Add salt and sugar to the same bowl, mix again.
4. Dissolve baking soda in vinegar, pour into a bowl, stir.
5. Place the dough on a baking sheet greased or lined with baking paper.

Although a thin, crispy crust is considered the traditional version of the pizza base, many people like to have more dough. Especially. If we are talking about a lush and soft dough on kefir. Thanks to the addition of oil, it will turn out to be very tender and will not interrupt the taste of the rest of the ingredients. Yeast is better to take high-speed, so as not to waste too much time on their activation.

Ingredients:

• 300 ml of kefir;
• 600 g flour;
• 1 package of dry yeast;
• 1 pinch of salt;
• 2 eggs;
• 2 tsp Sahara;
• 100 g butter.

Cooking method:

1. Pour kefir into a container for kneading dough.
2. In a separate bowl, shake the eggs, add sugar and dry yeast to them.
3. Pour the egg mixture into the kefir, mix until smooth.
4. Separately combine salt and sifted flour, add to the dough in small portions.
5. Freeze the butter and grate on a coarse grater, add to the dough.
6. Mix all the ingredients again and knead the dough for about 10 minutes.
7. Roll the dough into a ball and grease it with a little vegetable oil.
8. Put the dough in a clean bowl, cover it with cling film.
9. Leave the bowl with the dough warm for half an hour.
10. Punch down the dough again before rolling out.

On kefir, you get an excellent thin dough that will compete with the classic Italian pizza base. The amount of flour is not specified in the recipe as it should be added until the dough is soft. Also, it should not stick to your hands. Approximately you should focus on 3 cups of flour. All ingredients should be brought to room temperature before being added to the dough.

Ingredients:

• 700 ml of kefir;
• ½ cup of water;
• 2 tsp Sahara;
• 2 tsp salt;
• 3 tsp dry yeast;
• ½ cup vegetable oil;
• Flour.

Cooking method:

1. Heat the water and dilute the yeast in it (stir very gently).
2. Add sugar to the yeast, stir until the grains are completely dissolved.
3. Leave the yeast for 15 minutes, then add kefir to them.
4. Beat the mixture well with a whisk.
5. Sift the flour and gradually introduce into the dough, controlling its consistency.
6. Add vegetable oil to the rest of the ingredients and knead the dough.
7. Cover the plate with the dough with cling film or a towel, put in heat for 1 hour.

Now you know how to make kefir pizza dough according to the recipe with a photo. Bon Appetit!

Kefir pizza dough is a delicious base for your favorite Italian dish, which is always perfectly baked and complements the taste of the filling. Thick or thin, soft or crunchy - any cake can be made based on this product, just by choosing the right recipe. How to cook pizza dough on kefir, the following culinary notes will tell:

• It is strongly not recommended to use cold kefir for making dough. Remove it from the refrigerator in advance so that it warms up to room temperature;
• It is not necessary to roll out the pizza dough with a rolling pin - you can simply stretch it into the shape of a baking sheet. Experienced chefs stretch the dough with their knuckles, getting a uniform thickness over the entire surface;
• If you plan not to use the dough immediately, then store it in cling film or a plastic bag so that it does not dry out;
• If you are using batter, be very careful when adding the filling to it. It is important to lay it out so that it does not mix with the base and is on top of the cake, and not inside;
• Yeast dough on kefir does not need to be made too steep. It must remain soft and elastic in order to rise well;
• It is usually difficult to find the right amount of ingredients for exactly 1 pizza, and you always want to make more of this delicacy. Accordingly, you can make 2 or even 3 pizzas from the dough in the recipes, changing the toppings at your discretion.

I liked this dough. The pizza came out of it very tender, on a thin layer, with a juicy topping.

The recipe for making yeast dough on kefir for pizza is quite simple. It is important to understand that flour from different manufacturers always needs to be adjusted. Therefore, vary the amount stated in the recipe by adding liquid or adding additional flour.

It is necessary that the dough has a very soft texture, can be easily stretched and does not stick to the hands at all.

To prepare pizza dough on kefir with yeast, take the following products.

Pour flour into a bowl, two glasses, add salt and sugar, mix.

Add dry yeast, stir. My yeast combines with flour.

Make a hole in the center, pour kefir and vegetable oil into it.

Kneading from the middle to the edges, gradually mix in the flour and form a lump of dough. Again, the dough should be soft. Take it out of the bowl and knead it on the table.

Yeast dough on kefir for pizza turns out to be sticky at first, then, more and more kneading, it acquires a delicate texture and sticks off the hands and the table. No need to hammer it with flour. Leave the dough in a bowl under the film so that it rises.

Meanwhile, prepare pizza sauce. Heat olive oil, add coarsely chopped garlic, 3 cloves. Wait for the garlic to release its flavor and lightly brown. Take out the garlic and crush. I do not throw it away, and then add it to the tomatoes.

Peel the skins from the tomatoes, chop them and add to the oil in the pan. Add Italian herbs and coriander. Heat everything together until the tomatoes turn into a puree. Salt to taste.

Fragrant pizza sauce is ready.

Prepare pizza toppings to your liking. I have it peppers, tomatoes and bacon. And I used parmesan cheese, there was no mozzarella))

The dough has come up and you can form a pizza. Two pizzas should come out of this amount, but for obvious reasons, I had to make one, and leave the dough for the photo.

Divide the dough into two parts. Stretch one part into a flat cake and grease with sauce. All the sauce went on one pizza, but it turned out very juicy.

Arrange all the filling in random order and sprinkle with cheese. Bake the pizza in the preheated oven for 10 minutes. You need to watch that the edges of the dough become ruddy.

Treat yourself to pizza from a wonderful dough.

Desperate Housewife

Very light thin dough for pizza or pie. I really liked it! First, do it very quickly. Secondly, it is non-greasy and light. With it, pastries are airy. From the specified amount, approximately 2 pizzas are obtained on sheets of small size.

Ingredients:

• 500 ml of kefir (I take kefir from milk mushroom);
• 900 grams of flour;
• 2 medium eggs;
• 2 tablespoons of odorless vegetable oil;
• 0.5 teaspoon with a small slide of soda;
• 0.5 teaspoon with a small slide of salt.

How to make thin pizza dough

Pour kefir into a cup with wide edges. Add salt, eggs, vegetable oil and mix well.
Add soda and mix lightly (kefir will begin to bubble).

Sift the flour (not necessary, but if you do, the dough will be lighter and more tender). We begin to gradually pour flour into kefir. I pour out about 2/3 and mix well. Then I pour it in slowly, without ceasing to interfere. The dough turns out smooth, sticks to your hands a little - this is good, with flour it is better to underdo it than to shift it, otherwise the baking will be heavy.

We roll the dough into a ball and put it in a bag. I do not put it in the refrigerator, because it turns out tastier and softer. I do the stuffing right now. Then I take the dough out of the bag and roll it out. If there are leftovers, I already put them in the refrigerator. The next time you bake, take the bag out of the refrigerator and put it in a warm place for half an hour. Then start doing.
Everything is very simple!