Crab stick rolls with cheese are very tender. It is convenient to eat them, since the rolls are cut in portions. And of course, an appetizer made from crab sticks with cheese, eggs and garlic will decorate any festive table. Cooking stuffed crab sticks with cheese is very easy and quick. The entire cooking process will not take you more than half an hour, provided that the crab sticks are not frozen.

Ingredients:

Crab sticks - 200 grams

Cheese (hard varieties) - 150-200 grams

Chicken egg - 2-3 pieces

Garlic - 3 cloves

Mayonnaise - 2 tbsp

How to make crab sticks with cheese

1. Defrost the crab sticks. You do not need to use a microwave oven, otherwise the crab sticks may cook and acquire a completely different taste. It is enough to put crab sticks directly in the package in cool water for 0.5-1 hour. In the meantime, the crab sticks are thawing, we will prepare the filling of cheese, eggs and garlic. Grate the cheese on a fine or medium grater.

2 ... Boil the eggs hard-boiled and also grate, add to the cheese. Stir the crab stick filling.

3 ... Peel the garlic. Chop with a garlic press, grater or knife. Add to the filling for crab sticks made from cheese and eggs.

4 ... It remains to season with mayonnaise and the filling for stuffed with cheese, crab sticks is ready.

5. We release the defrosted crab sticks from the packaging. We unfold each crab stick carefully, if it is not thawed enough, integrity may be violated (it will simply break).

6 ... Using a spoon, spread the cheese filling on the crab stick (the thickness of the layer is approximately equal to the thickness of the unfolded crab stick).

7 ... We roll the crab stick into a roll (cheese inside).

8 ... It remains to cut the crab sticks with cheese into portions. Short crab sticks, in a small package, just cut in half. Long crab sticks with cheese are best divided into three parts. So it will be more convenient to eat them. We string crab sticks stuffed with cheese on skewers. We lay out beautifully on plates.

Delicious crab sticks with cheese ready

Enjoy your meal!

Options for making crab sticks with cheese

This recipe for crab rolls with cheese is basic. By adding some ingredients, you get a completely different dish. For example, you can decorate crab sticks with cheese herbs. To do this, chop your favorite greens and add to the filling. This will add a nice summer flavor to your snack.

Another option is to dip the finished crab rolls with cheese in batter and fry in a pan. By the way, you get a very tasty batter if you mix 2 raw chicken eggs with 1 tablespoon of mayonnaise.

The crab stick cheese filling can be diluted with fresh cucumber or avocado, cut into thin strips or chopped on a grater.

Be sure to cook crab sticks with cheese - this dish will certainly decorate your table.

Crab sticks are an artificially produced product. It is made from surimi - ground white fish meat or fish protein. In appearance, they resemble meat from a crab claw, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most of the sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number of similar products based on ingredients not related to marine life in general: egg or soy protein, starch, colors and flavors.

The red rectangular crab sticks can be unwound like string cheese with ease. Often, it is this method that culinary specialists use if they want to cook a cold appetizer in a stuffed form. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for fillings:

• Egg, cheese, garlic, mayonnaise;
• Shrimp, dill, processed cheese, egg, mayonnaise sauce;
• Cod liver, walnuts, eggs, sour cream;
• Fried mushrooms, shrimps, hard cheese, onions, eggs;
• Rice, egg, fresh cucumber, mayonnaise;
• Rice, egg, canned pink salmon, green onions, dressing;
• Homemade cottage cheese, dill, sour cream.

Stuffed seafood is fried even in batter. It turns out a delicious and unusual appetizer for a festive table.

Stuffed crab sticks

The classic of this dish is the filling of farm cottage cheese, fresh dill and homemade sour cream. As you can see, you need a minimal set of products, but you get an extraordinary snack.

We take the chilled sticks, carefully make an incision on the side with a fillet knife and unwind the product like a roll, pulling the edge. Do this slowly so as not to violate the integrity, otherwise it will not work to stuff.

Some cooks recommend dipping the crab product in boiling water for a few seconds before use. This will make it softer and unfold without any extra effort. But after cooling, the sticks will become tough, all the moisture will go away, so it's up to you how to proceed in this situation.

Transfer the cottage cheese to a deep container, add previously washed and chopped dill, add salt and sour cream. Mix the mixture with a fork until homogeneous.

Place the filling on the unfolded edge with a small spoon and roll up the roll, crushing it slightly so that the filling is well connected to the base. The roll will increase significantly in volume.

Place ready-made chopsticks on a flat dish.

You can build an imitation of the tower, distributing them in several tiers. Garnish with curly parsley and fresh cucumber.

A rosy and appetizing snack in batter

In batter, not only meat, fish or vegetables are made, but a snack from crab sticks fried in a crispy shell. Not on every table you can see such exotic stuff - stuffed crab sticks in batter.

Components:

• Crab sticks - 350 g;
• Milk - 100 ml;
• Flour - 3 tbsp. l .;
• Breading - packaging;
• Vegetable (any) oil - 3 tbsp. l .;
• Eggs - 2 pcs.;
• Lemon - 0.5 pcs.;
• Salt to taste;
• Spices to taste.

Preparation: 60 minutes.

Caloric content: 132 Kcal / 100 g.

Defrost the product, remove the top film, put it in a bowl. Cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto sticks. We crush with specially selected spices and let marinate for about fifty minutes.

Drive the eggs into the milk, whisk lightly, add flour a little at a time and stir immediately so that the liquid is homogeneous.

Pour vegetable oil into the pan, heat it up. Dip the marinated food in milk and flour batter, in breadcrumbs and put to fry. When you see a nice crust, turn it over.

We do this from all sides. Spread out on paper kitchen towels, then on a dish garnished with green lettuce.

How to make cheese and garlic rolls

The most straightforward way of making stuffed crab sticks. There is no need to invent anything, and even a teenage girl can handle it when mom prepares a more serious meal. Components:

• Crab sticks - 250 g;
• Processed cheese - 3 pcs.;
• Scale - 4 cloves;
• Egg - 2 pcs.;
• Salt to taste;
• Homemade mayonnaise - 150 ml.

Preparation: 25 minutes.

Caloric content: 131 Kcal / 100 g.

We dip the crab sticks in warm water, after removing the protective film from them. We take it out, lay it out on a towel and dip it lightly. We make an incision and unfold.

We peel the previously boiled hard-boiled eggs from the shell, chop them into small cubes or just mash with a fork. Peel the garlic and pass through a press. Put the cheese in the freezer for five minutes, remove the foil and rub on the finest grater.

If the processed cheese isn't rubbing, soak it lightly in olive oil for a quicker process.

We salt everything, add homemade mayonnaise and knead so that there are no gaps. Long ago, such a mass began to be called a squirrel or a swallow's nest. Put the prepared filling on the edge of the stick and slowly wrap it in a roll, fold it in a pile, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Stuffed eggs have always been a decoration and a delicious snack of any feast.

They are stuffed with pate, canned fish, cod liver, crab sticks, cut out figuratively and put on a dish.

Components:

• Crab sticks - 150 g;
• Eggs - 8 pcs.;
• Hard cheese - 100 g;
• Garlic - 3 cloves;
• Mayonnaise to taste;
• Salt to taste.

Preparation: 20 minutes.

Caloric content: 134 Kcal / 100 g.

Boil the eggs in well-salted water for ten to fifteen minutes to come out hard-boiled. Fill with cold water, clean the shell, cut in half and take out the yolk. Any hard cheese three. We clean the garlic and squeeze through a press.

We remove the cellophane from the crab sticks, cut it lengthwise into several layers, then thin strips across. It is best to do this when they are not completely thawed.

We mix the prepared products, pour in mayonnaise, it is better to use low-fat and knead everything. We take a teaspoon and put the filling in the middle of the egg, level and insert a sprig of dill or parsley. Distribute beautifully on a platter. You can decorate the plate with figuratively sliced \u200b\u200blemon or salad leaves.

Cooking tips

1. When choosing a semi-finished product, focus on its general condition. Sticks should be bright, pleasant color, elastic to the touch and, if not frozen, smell like seafood;
2. Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and will not differ in good taste;
3. If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. Such a product is not edible;
4. If the date of manufacture is not clearly visible, blurred or completely erased, there is no need to buy such a product;
5. Before putting a fresh cucumber in the filling, remove the peel from it, it is often too coarse, this will only ruin the delicate texture of the dish;
6. If you use canned pink salmon or cod liver as a filling, you do not need to drain the oil separately, crush everything with a fork and stuff.

Nice snacks and, of course, bon appetit!

Crab sticks are a dish that can be served in a wide variety of ways. Sticks can be defrosted, sliced \u200b\u200band served immediately. This makes them a great snack. They can be sliced, mixed with other ingredients for a delicious and satisfying salad. But there is another way to make crab sticks - stuffing.

Filling the chopsticks is pretty easy, and this dish won't hit your budget too hard. The filling is formed from your favorite ingredients. These can be eggs, vegetables, meat, cheese products, and so on. The easiest option for a delicious snack is crab sticks stuffed with cheese and garlic. Cheese will add spice to the dish, and garlic will add spice.

A snack from crab sticks, cheese and other ingredients is prepared very quickly. The dish will become a real salvation for those to whom guests unexpectedly came. And you can cook an appetizer based on the recipes below.

Crab sticks stuffed with cheese and garlic

List of products:

• Cheese - two hundred and fifty grams.
• Crab sticks - five hundred grams.
• Eggs - six pieces.
• Garlic - two cloves.
• Mayonnaise.

Preparation

The first thing to do is take the crab sticks out of the refrigerator and leave them to thaw. During this time, prepare the filling. Place the eggs in cold water and put on fire. When the water boils, simmer for one minute over high heat, then reduce the heat and cook for another eight to nine minutes. Then cool them down and remove the shell. Peel the eggs and separate the whites from the yolks. Grate separately on a grater in different dishes. Grater the cheese as well.

In a bowl, combine the prepared filling components - cheese, proteins, garlic and mayonnaise - and stir. Now you need to slowly and carefully unfold all the crab sticks so as not to damage them. On each of the sticks, put the filling in a thin layer and roll it into tubes. Then put mayonnaise on the sticks and sprinkle with grated yolks. Crab sticks stuffed with cheese and garlic are ready. It remains only to beautifully serve them on the table. Put lettuce leaves on a large dish and put crab sticks on top, combined with any vegetables of your choice.

Crab sticks stuffed with melted cheese, herbs and garlic

If some time ago such a dish as stuffed crab sticks was exotic, now there are a large number of recipes with crab sticks. In addition to the traditional salad, you can prepare many interesting and completely different appetizers from them. Consider one of these recipes for crab sticks stuffed with cheese and garlic, and processed cheese.

Ingredients:

• Eggs - three pieces.
• Processed cheese "Druzhba" - three hundred and fifty grams.
• Crab sticks - four hundred grams.
• Cheese - one hundred and fifty grams.
• Garlic - five cloves.
• Mayonnaise.

Cooking snacks

If the sticks have just been taken out of the freezer, they should be placed in a warm place until they are completely defrosted. In the event that there is a need, this process can be accelerated by pouring cold water over the crab sticks. While defrosting is in progress, you need to prepare the filling.

Hard-boiled eggs. They should boil for no more than nine minutes, otherwise the eggs will lose their taste. Put them in cold water, let them cool completely and remove the shells from them. Prepare a large bowl, in which, in turn, place the finely grated hard cheese, eggs, garlic and pour mayonnaise and gently mix all the ingredients.

Then, carefully so as not to damage the crab sticks, unfold them and spread the prepared filling in an even layer, and wrap. Crab sticks stuffed with cheese and garlic with melted cheese are ready. The appetizer turns out to be spicy, with a slightly spicy taste. You need to beautifully serve with vegetables and herbs and serve.

Stuffed crab sticks with herbs and onions

Required products:

• Hard cheese - five hundred grams.
• Processed cheese - one hundred grams.
• Green onions - a bunch.
• Garlic - five cloves.
• Fresh dill - a bunch.
• Crab sticks - twenty pieces.
• Mayonnaise - three hundred grams.
• Eggs - three pieces.

Cooking a dish

Crab sticks are sold in two types: chilled and frozen. If a chilled product was purchased for preparing a snack, then you can immediately start cooking. Otherwise, the sticks must be defrosted, and only then can they be unfolded and then filled with the filling.

To prepare the filling, grate the Druzhba processed cheese, hard cheese, garlic, finely chopped dill and onion into a bowl through a grater, and add one hundred fifty grams of mayonnaise. Mix all components together. Boil three eggs separately. Allow to cool, remove the shell and pass through a grater. On carefully unfolded crab sticks, apply the prepared filling in a thin layer and roll back into tubes.

Place the first layer of the stuffed rolls on a dish, brush with the remaining mayonnaise and sprinkle with grated eggs. Repeat the process with all the sticks. Decorate the last layer with greens. Stuffed crab stick appetizer is ready. If desired, it can be placed in the refrigerator and served chilled.

Stuffed crab sticks with chicken, cheese and eggs

You can diversify the table not only with light snacks made from stuffed crab sticks. If you add meat to the filling, you get not just a tasty and original dish, but also quite nutritious and satisfying. Preparing this appetizer is quite simple. What do you need to make this recipe with crab sticks?

Required products:

• Crab sticks - half a kilo.
• Boiled chicken meat - three hundred grams.
• Eggs - three pieces.
• Cheese - two hundred and fifty grams.
• Garlic - two cloves.
• Mayonnaise.
• Salt.

Getting started cooking

Before you start preparing the filling, you need to prepare the crab sticks. There are several options for defrosting them faster. Sticks can be placed in the microwave for five minutes, after removing the film from them and putting them in a glass dish. Can be soaked in cold water and can also be steamed.

If time is not limited, then you can simply put them on the table and let them gradually defrost. Cooking the filling. Cut the pre-cooked chicken into small pieces. Hard-boiled eggs, chill, peel and grate. Grate cheese on a coarse grater.

Place all ingredients in a bowl, add garlic, mayonnaise, salt and stir. The filling is ready. There is only one answer to the question of how to unfold crab sticks. Carefully, slowly, so as not to break or damage. On the unfolded sticks, evenly, not in a thick layer, place the prepared filling. Roll up and place on the prepared dish. Decorate with vegetables and sprinkle with herbs. Such a dish will decorate the table.

Crab sticks stuffed with mushrooms, cheese, eggs and shrimps

There are a large number of recipes on how to stuff crab sticks. From simple ones with one or two ingredients to complex ones with three or four or more ingredients. The composition of the filling depends on your imagination and taste preferences. Crab sticks stuffed with mushrooms, cheese and shrimp fillings turn out to be spicy, tasty and nutritious.

Required products:

• Crab sticks - one kilogram.
• Cheese - three hundred grams.
• Mushrooms - three hundred grams.
• Shrimp - three hundred grams.
• Bow - two heads.
• Eggs - four pieces.
• Mayonnaise.
• Greens.
• Salt.
• Pepper.

Cooking stuffed crab sticks

Put the frozen crab sticks in a warm place and start preparing the filling. Rinse the champignons well and cut into small pieces. Put mushrooms in a preheated and oiled frying pan and fry, stirring constantly until tender. Pour eggs with cold water, bring to a boil and cook for eight minutes. Cool, peel off and grate. Separate the onion from the husk, rinse, chop into small cubes and simmer in sunflower oil until slightly golden brown.

Place the shrimps in boiling water, boil for a couple of minutes and drain. After cooling, divide them into small pieces. Rub the cheese through a grater. Rinse the parsley and chop finely. Place all the ingredients prepared for the filling in a bowl, add mayonnaise, salt and pepper. Mix gently. Slowly unfold the thawed crab sticks and apply a filling of cheese, shrimp, mushrooms and eggs on them in a thin, even layer. Shape into rolls and place on a beautiful dish, garnish with vegetables and sprinkle with herbs. In addition to originality, this dish has a spicy taste. Also, such a snack will quickly satisfy your hunger.

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful appetizer - stuffed rolls. Such a treat will look appropriate not only in the family kitchen, but also as a central snack on the festive table.

How to make stuffed crab sticks

First you need to choose the right and high quality crab sticks:

• When buying, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soybeans with starch and are undesirable for consumption.
• Buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It can be a raw snack with a savory filling or seafood fried in a pan in batter. For frying, it is worth taking odorless refined oil - so your workpieces will not burn and will not absorb unnecessary odors. Sometimes the dish is baked in the oven, while the stuffed treats are usually wrapped in puff pastry and smeared with yolk.

Stuffing

How to stuff crab sticks - this will also depend on your taste and imagination. The classic minced meat is grated cheese with garlic and mayonnaise, but you can try experimenting a bit and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

• egg, herbs, processed cheese, mayonnaise;
• greens, cottage cheese, sour cream;
• shrimp, egg, cheese;
• pate, rice;
• thin slices of pink salmon, soft cream cheese;
• rice, egg, cucumber, sour cream sauce;
• cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology itself for creating a snack is very simple. The main snag for novice cooks may be how to unfold crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and small tricks will help to solve it:

• First, you need to defrost the seafood. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press down on the sides so that the layers move away from each other. After that, find the last fold and gently pull to the side, unrolling the roll.
• If even after all these manipulations they do not want to turn around, heat some water on the stove. Dip the seafood in boiling water for exactly 30 seconds, so it will become much softer and more pliable.
• If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and you can clearly see where to make the cut.

Stuffed Crab Stick Recipes

The main advantage of this snack is its ease of creation. It is unlikely that the preparation of a masterpiece will take you more than half an hour. In addition, the variety of options for stuffing is so great that many housewives do not get tired of discovering new original recipes for stuffed crab sticks. Try it yourself to make this appetizing appetizer for any holiday and please your long-awaited guests with your culinary imagination.

With cheese and garlic

• Cooking time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 169 kcal.
• Purpose: for a snack.
• Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are a classic snack option. For piquancy, you can choose from smoked sausage cheese, creamy Philadelphia or regular hard cheese. This recipe uses Parmesan, its unusual baked milk flavor is ideally combined with a pungent garlic aftertaste. You can add a few cashew nuts to the snack if desired.

Ingredients:

• crab sticks - 12 pcs.;
• parmesan cheese - 70 grams;
• garlic - 2 cloves;
• mayonnaise and herbs to taste.

Cooking method:

1. Pass the garlic through a press.
2. In a bowl, mix finely chopped herbs with mayonnaise.
3. Add cheese with garlic there, add a few grams of salt if necessary.
4. Spread the resulting mass on an expanded layer of crab meat.
5. Wrap the crab meat tightly with the minced meat.

With cheese

• Servings Per Container: 6 Persons.
• Calorie content: 172 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Complexity of preparation: easy.

There are several ways to diversify crab sticks with cheese: one will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, a boiled egg is added to hard cheese. It gives the minced meat a delicate and uniform structure. Any cheese can be used, Russian, cheddar, Swiss are good. Lovers of the exotic can try adding a few grams of rennet cheese or sour milk product with mold.

Ingredients:

• hard cheese - 100 g;
• crab sticks - 200 g;
• hard-boiled egg - 1 pc .;
• garlic - 1 clove;
• sour cream or homemade mayonnaise - 3 tbsp. l.

Cooking method:

1. On a fine grater, grate the cheese and boiled egg.
2. Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
3. Stir the mixture until smooth.
4. Expand the fish blanks into the layer.
5. Begin applying a thin layer of minced cheese and roll each into a roll.
6. Before serving a snack, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

• Servings Per Container: 6 Persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Complexity of preparation: easy.

You may be surprised, but rolls of crab sticks can not only be stuffed, but also fried in a pan. This dish is perfect as a snack for beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: so that the stuffed fish rolls do not stick to the pan and thereby lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

• crab sticks - 12 pcs.;
• russian unsalted cheese - 400 g;
• mayonnaise - to taste;
• rice flour - 100 g;
• eggs - 3 pcs.;
• garlic - 4 cloves;
• soy sauce - 20 ml.

Cooking method:

1. Grate the cheese with small holes, add crushed garlic there.
2. Combine the mixture with mayonnaise, taste and taste, seasoning with salt and pepper.
3. For batter, combine soy sauce with beaten eggs and flour.
4. Unroll the seafood and fill the inside with the filling.
5. Dip the rolls in batter, and then fry in oil.
6. Put the finished fried crab sticks with cheese on a paper napkin.

With cod liver

• Servings Per Container: 7 Persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Complexity of preparation: easy.

Crab sticks stuffed with cod liver are not only tasty, but also healthy. It is known that by-products from this fish are just a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

• chilled sticks - 1 pack;
• eggs - 2 pcs.;
• cod liver - ½ can;
• walnuts - ½ tbsp.;
• greens - 2 tbsp. l .;
• mayonnaise - 60 g.

Cooking method:

1. Pour the eggs with cold water, add salt, set to boil.
2. Chop the walnuts finely. To enhance their flavor, they can be lightly roasted in the oven.
3. Peel the eggs from the shell and finely chop, mix the resulting mass with the nuts.
4. Drain excess liquid from the liver and mash thoroughly with a fork.
5. Add the mass to the eggs, put greens and mayonnaise there. Stir.
6. Place the filling in a thin layer on the unfolded strips of crab meat.
7. Gently wrap the snack into a roll shape.

Breaded

• Cooking time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 225 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Complexity of preparation: easy.

Stuffed crab sticks in batter are at the same time filling, appetizing and quick dish that will be equally tasty both cold and hot. It is customary to serve such a treat with spicy sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you do not squeeze garlic into the filling, then such a treat will really appeal to the kids.

Ingredients:

• chilled sticks - 300 g;
• lemon juice - 1 tsp;
• processed cheese - 1 pack;
• mayonnaise - 1.5 tbsp. l .;
• garlic - 2 cloves;
• fresh dill - 2 branches;
• egg - 1 pc.;
• wheat flour - 100 g;
• milk - 100 g;
• sesame seeds - 100 g.

Cooking method:

1. For batter, mix a tablespoon of milk with an egg, seasonings, flour.
2. Grate processed cheese, add a little garlic, herbs with mayonnaise to it.
3. Carefully unfold the sticks, sprinkle with lemon juice and brush with the garlic mixture.
4. Cut the stuffed crab sticks in two.
5. Dip each piece into batter, then sprinkle with sesame seeds on top.
6. Fry the blanks in a pan until they are delicious.

With melted cheese

• Cooking time: 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 203 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Complexity of preparation: easy.

A successful combination of crab meat and tender chicken will leave no one indifferent. Even connoisseurs of gourmet cuisine will enjoy such a treat. The boiled chicken fillet can be divided into fibers by hand, and if you prefer a more uniform filling texture, then it is better to pass the chicken through a meat grinder. Before serving, you can decorate the dish with sprigs of parsley or spread the crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

• sticks - 12 pcs.;
• boiled chicken - 150 g;
• processed cheese - 2 packs;
• eggs - 2 pcs.;
• garlic - 1 slice.

Cooking method:

1. Peel the cooled eggs, chop finely or grate with the cheese.
2. Disassemble the chicken fillet into fibers, mix with the egg-cheese mixture.
3. Add garlic and mayonnaise to the resulting mass.
4. Gently unfold the seafood roll, brush the surface with a mixture of chicken, cheese and eggs.
5. Wrap the layer back, cut in half.

With mushrooms

• Cooking time: 25 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 189 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

As you already understood, you can put any combination of products in a roll of crab sticks. However, a particularly satisfying snack will turn out if fried mushrooms, eggs and tender shrimp meat are added to the cheese mince. The finished rolls can be cut into small circles and served on a wide plate, like canapes. Sour cream and garlic dressings will work well with this dish.

Ingredients:

• crab sticks - 12 pcs.;
• champignons - 150 g;
• onion - 1 pc.;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• shrimp - 100 g.

Cooking method:

1. Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
2. Chop the onion finely, cut the mushrooms into thin slices. Fry the mixture in a skillet.
3. Grate the cheese with fine holes.
4. Peel the shrimp boiled in salted water with dill.
5. Grind the cooled mushrooms and onions in a blender.
6. Add cheese, finely chopped shrimp, and a little mayonnaise to the mass.
7. Mix the minced meat thoroughly. It is more convenient to knead this amount of ingredients with a spoon in a deep bowl.
8. Unfold the sticks, use a spoon to spread the filling over the entire surface.
9. grate the yolks with fine cloves.
10. Ready crab sticks, stuffed with mushrooms, grease with mayonnaise on top, garnish with yolks.

In the oven

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 170 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

In order not to puzzle for a long time over what to stuff crab sticks with and how to serve the dish effectively, try the following recipe. Its peculiarity is that you will not cook a snack in a pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To make the appearance of the treats appetizing, grease the pieces with a beaten egg before sending the baking sheet to the oven.

Ingredients:

• ready-made puff pastry - 200 g;
• cottage cheese - 100 g;
• sour cream - 100 g;
• greens - 2 branches.
• sticks - 300 g;
• yolk - 1 pc.

Cooking method:

1. Sprinkle flour on the table and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
2. Mix cottage cheese with finely chopped herbs and sour cream.
3. Apply the filling to the blanks in an even layer.
4. Wrap with dough, brush the surface of each roll with whipped yolk.
5. Bake the stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

The main advantage of stuffed crab sticks is simplicity and speed of preparation. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. Plus, you can show off your culinary excellence by offering guests a wide variety of toppings.

Sticks loved by the people have nothing to do with crabs. They are made from ground white fish meat - surimi. The sticks are easy to unfold, and thanks to this feature they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing a snack from stuffed crab sticks is incredibly simple. Unfold the sticks, lay the prepared minced meat and wrap. The main snag arises when you start unwrapping the wand. There are usually no problems with a chilled product. With frozen ones, you must work extremely carefully.

• Defrost the crab stick.
• Take it in your hand and press down a little from the sides - the layers will move away from each other.
• Pull on the edge and unfold.
• Experienced housewives know how to handle chopsticks if they do not want to unfold. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, since after cooling down, the sticks will become quite tough, losing moisture.
• It is quite easy to spread the filling using a small spoon. When you roll into a roll, crush the filling with your fingers a little.

What to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - processed, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They like the addition of cod liver, sprats, shrimp. There are recipes that are completely exotic. For example, the fillings include pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill and the appetizer will appear in all its glory.

Prepare:

• Sticks - 500 gr.
• Cottage cheese, preferably from a farm, do not save on fat content - 300 gr.
• Sour cream, good fat content - 200 ml.
• Dill is a bunch.
• You can add salt to taste.

Preparation:

1. 1. Unwind the chilled sticks, as I explained above.
2. 2. Combine cottage cheese with sour cream, add finely chopped dill, add a little salt. And stir in good faith.
3. 3. To spread the filling, start from the edge, immediately crushing it with your fingers. Be sure to crush, otherwise the filling will not "stick" to the base. And the cut blanks will fall apart.
4. 4. Place the ready-made sticks beautifully on the dish; on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook a stuffed snack in the oven.

Stuffed sticks - recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 g. ready-made puff pastry.

• Make blanks, wrap in dough, brush the top with whipped yolk for beauty.
• Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with egg and cream cheese

A safe option for stuffing stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish on the festive table in an original way - the photo below is an example of this.

It is necessary:

• Sticks - 200 gr.
• Eggs - 2 pcs.
• Garlic - a couple of cloves.
• Processed cheese - 2 pcs.
• Mayonnaise and various spices, lettuce, other herbs.

Step by step preparation of stuffed sticks:

1. Unfold the crab pieces, lay them flat on the board.
2. Make minced meat: boil eggs, chop finely.
3. Grind the chives into gruel using a press.
4. First put the curds in the freezer for a short time, when they freeze, grate them finely.
5. Combine the listed ingredients, add sauce, seasonings, salt.
6. Arrange the salad leaves beautifully on plates, fold the sticks and decorate with green tea.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of being served on holidays. The crispy shell will give the stuffed rolls a special chic, and the simple filling will make the cooking process quick and easy. Consider the sauce you would like to serve your crab snack with. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

• Sticks - 350 gr.
• Lemon juice is a small spoon.
• Egg.
• Mayonnaise - 1.5 large spoons.
• Processed cheese.
• Garlic - 2 cloves.
• Flour - 3 large spoons.
• Sesame seeds, dill, spices.
• Milk - 100 ml.

How to make stuffed sticks:

1. Batter: beat an egg into the milk and add flour, beat thoroughly, add the desired seasonings that you like in the batter.
2. Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
3. Unscrew the sticks, sprinkle with lemon juice, and put the stuffing mass into each piece.
4. Twist, cut in half. Dip a part in batter, sprinkle with sesame seeds. Fry until delicious.

Fried sticks stuffed with cheese

Get a double pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even for beer is provided for you.

• Sticks - 12 pcs.
• Cheese - 400 gr.
• Flour - 100 gr.
• Garlic cloves - 4 pcs.
• Mayonnaise.
• Eggs - 3 pcs.
• Soy sauce - 20 ml.

1. Add garlic gruel and mayonnaise to grated cheese. Stir and add spices to the mixture for flavor. Taste with salt and add salt as needed.
2. Unscrew the sticks and stuff with cheese.
3. We make a spicy batter: beat eggs into flour, mix thoroughly, and add soy sauce. Whisk again - the batter is ready.
4. To prevent the rolls from sticking and not losing their shape, heat the oil until hot.
5. Dip the products in batter and put them in a frying pan. It is advisable to remove excess fat after frying by putting sticks on a napkin for a while.

Salad Monastyrskaya hut from sticks with filling

On the basis of any of the proposed recipes from stuffed crab sticks, you can make a festive salad Monastyrskaya izba. But usually they use a filling with cheese, processed or hard.

Ingredients:

• Sticks - 10 pcs.
• Cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise or sour cream - spoon.
• Garlic cloves - a couple.
• Dill, parsley, salt.

Preparation:

1. The cooking sequence does not differ from the process described in the rest of the recipes. Stuff the blanks by making a cheese mass.
2. From ready-made sticks, build a hut in the form of a triangle. For a bunch, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are made from it. Try making a filling from a healthy product, get another version of stuffed sticks.

• Sticks are a large package.
• The liver is half a can.
• Eggs - 2 pcs.
• Nuts, walnuts - a handful.
• Greens, mayonnaise.

How to stuff crab sticks:

1. While the eggs are hard boiled, crush the nuts. The size of the crumbs depends on your desire, I crumble smaller.
2. Chop eggs and mix with nut crumbs.
3. Drain the butter from the jar of liver, chop the pieces or mash with a fork. Send to egg mass. There are also chopped smaller herbs and mayonnaise. Mix well.
4. Unroll the crab strips, stuff and wrap gently, crushing the filling.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or sour cream, family and guests will appreciate the mushroom-stuffed surimi stick. Delicate shrimps and fried champignons add zest to the dish. For a festive treat, you can cut the sticks into small pieces, and stick the stick in for convenience - you get cute canapes.

Take:

• Sticks - 12 pcs.
• Shrimp - 100 gr.
• Bulb.
• Eggs - a couple
• Mushrooms - 150 gr.
• Cheese - 150 gr.

How to do:

1. Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
2. Chop the onion finely, cut the champignons into plates. Put the onion in a frying pan in oil, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
3. Rub hard cheese finely.
4. Peel and boil the shrimp. Chop finely.
5. Combine the proteins with mushrooms, cheese and shrimp. Add mayonnaise, grind the mass.
6. Unfold the sticks and stuff, placing the mass on the edge and gently wrapping.
7. Lightly grease the surface of the stuffed crab blanks with mayonnaise and garnish with yolk.

Fillings for stuffing

It is rather difficult to list all the fillings, get acquainted with other variations, perhaps choose recipes for yourself:

• Cheese + egg + garlic.
• Rice + egg + fresh cucumber + mayonnaise.
• Rice + sprats + egg + green onions.

Secrets of delicious chopstick cooking

• Be sure to remove the skin from cucumbers.
• If you use canned fish in oil, do not drain, mash the contents with a fork and stir.
• Look at the composition of the sticks, see the inclusion of surimi - buy. Sometimes this defining ingredient is substituted with soy and starch.
• Try to buy not frozen, but chilled product, it is more convenient to unfold the sticks without damaging them.
• Stuffed sticks are used as an appetizer, rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

1. Be careful when choosing a product. Bright color, elastic structure, pleasant smell are indicators of quality sticks.
2. Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below is critical, the crab product becomes frozen and one can only dream of a good taste.
3. Ice and snow in the package is a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May it always be delicious for you!