Charlotte with apples is one of the simplest desserts in modern Russian cuisine. Charlotte with apples has long been a delicious apple pie that has taken on a life of its own, acquired a dozen cooking options and won the hearts of home cooks.

A bit of a dark past, "which was long ago and not true." In the 15th century, the English made a strange meat pie and called it charlet... It became sweet in the 18th century and is said to have received its modern name in honor of Queen Charlotte. At the beginning of the 19th century in London, the eminent French chef Karem came up with his own version of apple pie, called the Parisian charlotte, but, having entered the service of Tsar Alexander I, he came up with a new name russian charlotte... Then there were numerous variations of charlotte in America, Jewish and Germanic versions, Russian landowners apple grandma, the strange times of NEP with its modernization of old recipes, Stalinism with the Book about tasty and healthy food, the well-fed times of the USSR, hungry Perestroika and, finally, our time in which charlotte is a simple pie with apples.

In modern Russia, there are several styles of making charlottes, choose to taste:
... Sponge cake with apple filling,
... Cupcake with apple filling,
... Charlotte on kefir dough,
... Charlotte on sour cream dough,
... Tsvetaevskaya charlotte,
... Charlotte in a slow cooker,
... An old-fashioned charlotte with slices of yesterday's white bread.

You can take absolutely any apples for charlotte. Each variety will give its own special aroma, and this is the main secret of the variety of charlottes. Apples are considered ideal for all properties. Antonovka... Apples love lemon juice, which makes their aroma thinner, and the pulp does not darken and looks great in the pie. In all cases, the apples are cut into small pieces and mixed with the dough or the dough is poured over the apples in the mold. Sometimes apples are dipped in butter or soaked in cognac to soften them.

Cane sugar, vanilla, cinnamon, nutmeg, lemon or orange peel, nuts, olive oil, honey, liqueurs, cognac, rum are perfectly combined with apples in the charlotte filling. You can add one of these components, or you can create your own unique mix and get a new taste or range of shades. However, apple charlotte will be delicious even with a basic set of ingredients.

Charlotte with apples with muffin dough

For this version of the charlotte we use the classic proportions of the cake dough. The pie will turn out to be heavy, dense, but loose. Make this charlotte when you want a dense, hearty apple pie.

Ingredients:
300-500 g of peeled apples,
100 g flour
100 g butter
2 eggs,
100 g sugar
¼ teaspoon baking powder,
salt.

Preparation:
Mix butter at room temperature with sugar and beat with a mixer at maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat too. Add sifted flour, baking powder and a pinch of salt and knead the dough at low speed.

Cut the apples, mix with the dough. Place the dough in a shallow, wide pan and bake at 180 degrees for 30-40 minutes. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

The biscuit is characterized by increased sweetness, lack of butter and lightness. It is not so easy to cook, you should be careful about the proportions. Unfortunately for those who are losing weight, the amount of sugar cannot be reduced; sugar forms the structure of the dough. Beat eggs with sugar at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, since the bubbles in the egg mass will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate the whites from the yolks)
120 g icing sugar
120 g flour
300 g apples.

Preparation:
Beat the yolks with 100 g of sugar at the maximum speed of the mixer. Beat the egg whites into a white foam, add 20 g of sugar and continue beating until the mixture becomes thicker. Gently add the yolks to the whites, mix with movements from bottom to top. Add the sifted flour and gently toss with the beaten eggs.

Grease the pan with butter, sprinkle with breadcrumbs, add the chopped apples and pour the biscuit dough on top. Make a small indentation in the center of the mold for a smoother cake. Gently, without jolting, set the pan to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in aromatic alcohol. Brandy can be substituted with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte not to darken, sprinkle them with lemon juice. Alcohol softens apples, and such a charlotte will not only be aromatic, but also extremely tender. This quality can be enhanced by cutting off the peel from the apples. In this case, the cake has a chance to be similar to a soufflé and comes close to the taste of a delicious cake.

Ingredients:
1 kg of apples
3 eggs,
1 cup flour
1 cup of sugar,
1 teaspoon of cinnamon
3 tbsp. spoons of brandy.

Preparation:
Chop apples, moisten them with brandy, drizzle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix gently. Grease the mold with butter, put the apples, cover with the dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples on kefir dough

This is a simple and reliable recipe. Sugar will not affect the texture, the dough is dense and slightly sour, but it goes well with the taste of apples. It is for this recipe that we recommend taking sweet apples.

Ingredients:
500 g apples
250 g flour
2 eggs,
100 g butter
100 g sugar
200 ml of yogurt or kefir,
½ teaspoon baking powder or baking soda,
salt.

Preparation:
Beat sugar with soft butter, add eggs one at a time, then kefir, sifted flour, salt and baking powder. Stir in the chopped apples. Grease the mold with butter and sprinkle with breadcrumbs. Lay out the dough, smooth and bake at 190 degrees for 45 minutes.

Grandma's charlotte

The recipe differs in that the dough here is not biscuit, but also not muffin. The rise of the dough is due to soda or baking powder. The cake is dense, slightly moist. Apples are used a little more than for regular charlotte, that is, the dough only binds the apple filling. This cake is very flavorful and should be eaten slightly warm. This is the perfect autumn-winter dessert when it is gloomy outside and the house smells of baked goods and comfort.

Ingredients:
1-1.5 kg of apples,
3 eggs,
1 cup of sugar,
½ cup flour
½ teaspoon of baking soda,
1 lemon.

Preparation:
Chop apples, drizzle with lemon juice. Beat sugar with eggs, add flour and soda, slaked with lemon juice. Add dough to apples, stir. Place on a baked, buttered baking dish. Bake at 220 degrees until lightly browned and then another 15 minutes at 180 degrees. Check the readiness with a toothpick - it should come out of the dough dry. If the top is browned and the inside is still damp, cover the cake with foil, reduce the flame and bake for another 10 minutes.

Charlotte with meringue

The good thing about this old-fashioned recipe is that charlotte has an unusual taste, is easy to prepare, and the ingredients are available at any store.

Ingredients:

For the test:
5 eggs,
½ sugar
1 bag of vanilla sugar
1 teaspoon baking powder
4-5 tbsp flour with a slide,
3-4 apples.

For the meringue:
2 squirrels,
4 tbsp Sahara.

Preparation:
Separate the whites from the yolks and beat into a strong foam, add sugar and beat well.

Add the yolks one at a time, and do not stop whisking. Add vanillin, baking powder and sifted flour.

Pour part of the dough on the bottom of the greased form, lay out slices from half of all the apples, cover with the dough, put the other half of the apples on top.

Bake for 20 minutes at 180 degrees. Make meringue: Whisk 2 egg whites and sugar until stiff. Remove the pie quickly, top with the meringue and cook for another 10 minutes.

Charlotte on sour cream dough

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all stirring of the beaten egg mass must be done with movements from the bottom up and very carefully. Butter is required to lubricate the mold. You can replace it with a vegetable one. Sour cream needs fatty superior quality. You can take any apples.

Ingredients:
600 g apples
6 eggs,
½ cup sugar
1 glass of sour cream
½ cup flour
cinnamon,
butter,
crackers for sprinkling.

Preparation:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add the chopped remaining apples and cinnamon. Whisk 6 whites and add to the mixture. Place in a pan, greased with butter and sprinkled with breadcrumbs and bake until tender.

Tsvetaevskaya charlotte

Oddly enough, this recipe is closest to the original French recipes two hundred years ago. Take apples that are juicy, ripe and fragrant. Sour cream can be replaced with very heavy cream 33% fat or higher - it will be even tastier. If you can find natural vanilla - add it, with it the aroma will be stricter, thinner and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the date of packaging not older than a week The recipe is designed for a 25 x 18 cm mold.

Ingredients:

For the test:
150 g butter
1-1.5 cups flour
½ cup sour cream,
1.5 teaspoons baking powder (baking powder).

To fill:
1 glass of sour cream
1 cup of sugar,
1 egg,
1 tsp vanilla sugar
2 tbsp. tablespoons of flour
4-6 large apples.

Preparation:
Melt the butter and refrigerate. Sift flour with baking powder. In a large bowl, combine flour and sour cream and add butter. Knead the dough. Dusting with flour, spread the dough along the bottom and edges of the mold so that the sides are formed.

Wash and dry the apples. Core and cut into thin slices or plates. Spread evenly over the surface of the dough.

Put sour cream in a bowl, add sugar, vanilla sugar and egg. Whisk well. Add flour, mix well. Pour the mixture into the mold and shake the mold a little to distribute the pouring better among the apples.

Bake for 50 minutes at 180 degrees. Ready-made Tsvetaeva charlotte can be served hot or cooled.

Apple charlotte from white bread

Almost original old recipe, as if the cake was made in England in the late 18th century. The most interesting thing is that making such a charlotte is even easier than using the usual biscuit dough. The main secrets: the milk should be fatty, you can even use 10% cream, there should be more butter for lubrication than usual - this will prevent the charlotte from burning. You can use yesterday's bread - that's what the British do.

Ingredients:
500 g apples
1 glass of milk
300 g white bread
1 egg,
¾ glasses of sugar,
3 tbsp. tablespoons of butter
1 lemon.

Preparation:
Cut the crust off the white bread, cut the pulp into 1 cm slices. Cut a portion of the bread into cubes and dry. Milk, egg and 2 tbsp. mix tablespoons of sugar and whisk.

Remove the zest from the lemon. Peel and seed apples, cut into cubes, pour with lemon juice and sprinkle with sugar. Grease the pan thickly with butter. Soak the slices of white bread in the egg and milk mass and line the bottom and edges of the pan with slices. Lay the bread with an overlap, avoiding gaps.

Melt some butter, pour over dried bread cubes and mix with apples and zest. Place the apples into a mold. Cover the apples with slices of bread dipped in milk mass. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the off oven for 10 minutes, then put it on a dish and serve hot.

Swedish charlotte

This is an original Swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the cake an exotic dense flavor.

Ingredients:
4 apples,
1 cup flour
1 tbsp. a spoonful of dark brown sugar
½ lemon (juice),
¾ glasses of walnuts,
70 g butter
60 g vegetable oil
130 g light brown sugar
1 egg,
vanilla pod or vanilla essence (optional),
½ teaspoon baking powder
¼ tsp salt

Preparation:
Peel the apples, cut into slices, sprinkle with lemon juice and sprinkle with dark sugar and cinnamon. Stir. Grease the pan with butter, place the apples on the bottom and flatten.

Preheat oven to 190 degrees. Roast the nuts in a frying pan, cool and chop coarsely with a knife.

Melt the butter, pour into a bowl, add the vegetable oil, sugar, egg and whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Put the resulting mass on the apples, smooth and bake for 50-60 minutes until a beautiful crust is formed. Serve warm or at room temperature.

Charlotte with apples is a versatile, simple and delicious dessert for tea and coffee. Delicious aromatic apples will fill your home with the cozy aromas of real baked goods. Even a beginner can make a charlotte with apples. Feel free to cook and share your impressions!

Delicate and aromatic apple charlotte will delight the whole family with its rich mouth-watering taste. It can be served as a gourmet breakfast for tea or coffee, to delight household members as a weekend or holiday delicacy. It is worth knowing the peculiarities of cooking in order to create new masterpieces.

How to cook apple charlotte

There are many interesting recipes on how to bake apple charlotte so that it becomes a favorite treat for children and adults. When manufacturing, you need to pay attention to the selection of raw materials, compliance with the recipe and oven temperature. Here are how many nuances of how to cook charlotte with apples:

• antonovka is considered the best apple variety for cooking, it has a sour taste, a hard elastic skin, a bright green tint and a pleasant aroma;
• it is necessary to properly process apples before laying them in the dough: peel them, cut into 8 equal parts, fry in caramel made from sugar, cinnamon and butter;
• in the absence of sour Antonovka, you can take any sweet varieties, mix them with currants, lingonberries and cranberries, sprinkle with sugar a little;
• instead of fresh, dried fruits are quite suitable;
• to give the product splendor, first you need to prepare the fruit, and then the dough, grease the mold with a mixture of vegetable and butter, sprinkle with starch;
• rolling the apple slices before dipping into the dough will prevent them from sinking to the bottom and not giving juice;
• ready-made charlotte can be decorated with sugar, cinnamon, vanilla, nuts, raisins, dried fruits, chocolate.

Apple charlotte recipes

Any housewife knows how to make an apple pie, because such a traditional recipe cannot be ignored. There are many variations on how to make apple charlotte - you can cook it in the oven, in a frying pan, or in a slow cooker. It is not forbidden to add other filling to the cake. Knead the dough on kefir, cottage cheese or milk, make it flaky or biscuit. For beginner craftswomen, photo lessons are available with step-by-step instructions for making a treat.

Classic

The most delicious apple charlotte is made according to a traditional recipe invented according to legend for Queen Charlotte - the wife of King George III of Great Britain. Since then, the recipe has undergone some changes, but the classic charlotte with apples in the oven prepared according to it still remains loved by many, served in the families of ordinary people.

Ingredients:

• flour - a glass;
• sugar - a glass;
• egg - 3 pcs.;
• apples - a pound;
• cognac - 2 tablespoons;
• cinnamon - ½ teaspoon.

Cooking method:

1. Wash the fruits, remove the seeds, cut into slices, pour over with brandy and sprinkle with cinnamon. To prevent them from darkening while preparing the dough, you can drip lemon juice.
2. Beat the eggs with sugar to get a homogeneous white airy mass, gradually introduce flour into it, which must first be sieved. Stir to get dough.
3. Grease the form with butter, put the apples, pour the dough.
4. Bake for 37 minutes at 180 degrees.

In the oven

It will come in handy to know how to bake charlotte with apples in the oven so that it remains lush. Such a voluminous cake looks more beautiful in the photo and in life, it attracts attention with its aroma and crispy crust. An oven is a traditional and simple way of making a dish, because it is cooked there quickly under high temperature conditions. It is better to serve the finished dessert with icing sugar decoration.

Ingredients:

• egg - 3 pcs.;
• sugar - 0.2 kg;
• wheat flour - 0.2 kg;
• starch - 2 tsp;
• baking powder - 1 tsp;
• apples - a pound;
• cinnamon - 1 tsp

Cooking method:

1. Beat eggs with a mixer for 2 minutes, add sugar, continue beating for 4 minutes, until a white fluffy mass is obtained.
2. Mix flour with baking powder, pour into the egg-sugar mixture, beat.
3. Cut the fruits into slices, sprinkle with cinnamon.
4. Pour some dough into a baking dish, put apples, pour over the rest of the dough.
5. Bake for 23 minutes at 175 degrees.

In a frying pan

You can cook a tender apple charlotte in a pan that looks good and tasty in the photo without using an oven. This is useful when the oven is not working or not, and you want to pamper your family with simple food. The secret of making is to generously grease the bottom of the pan with oil so that the cake does not stick and turn over well. If desired, you can add prunes, nuts to the filling.

Ingredients:

• flour - a glass;
• egg - 4 pcs.;
• sugar - half a glass;
• soda - ½ tsp;
• vinegar for extinguishing soda;
• apples - 2 pieces.

Cooking method:

1. Beat eggs with sugar, add soda, slaked with vinegar, sift flour, add portions to the dough. Mix thoroughly.
2. Cut the fruits into slices, mix with the dough.
3. Grease the pan generously with sunflower oil, put on a slow fire on the stove, pour the prepared mass into it, decorate with apple slices on top.
4. Baking lasts on low heat, after a third of an hour, turn over with a spatula and a plate, continue cooking for another 15 minutes.
5. Readiness to determine by a toothpick - pierce the dough with it and see if it's dry - the dish is ready.

In a multicooker

Making a fragrant apple charlotte in a Panasonic multicooker will turn out even faster and easier than in the oven or in a pan. This universal device will do everything for the hostess, all that remains is to prepare the food. Especially delicious is a pie made from autumn varieties of apples, sprinkled with powdered sugar and cinnamon. Children eat it with pleasure, because it is appetizing and healthy.

Ingredients:

• apples - a pound;
• egg - 4 pcs.;
• sugar - 0.2 kg;
• flour - 0.2 kg;
• baking powder - 1 tsp;
• cinnamon - 5 g;
• salt - 5 g.

Cooking method:

1. Rinse eggs with baking soda, break into a bowl with sugar.
2. Beat with a mixer, first at a slow speed, then at an increased speed to get a fluffy mass.
3. Knead the dough with flour, baking powder and cinnamon until the consistency of thick sour cream is obtained.
4. Cut the fruits into cubes and add to the dough.
5. Grease the multicooker bowl with butter, sprinkle with sugar, put some of the apple slices without seeds so that they caramelize. Pour the dough on top.
6. Cook for an hour in baking mode. Open the lid, let stand for 5 minutes, remove and turn over.

On kefir

Charlotte with apples on kefir will turn out to be unusually tender, because the fermented milk drink gives the biscuit airiness and softness. The rest of the homemade recipe ingredients are considered classic, but you can always add nuts, dried fruits or any other filling to taste to them. A fluffy pie will look good and tasty in the photo, and its appetizing aroma will warm you on cold days.

Ingredients:

• egg - 3 pcs.;
• liquid kefir - a glass;
• sugar - 0.2 kg;
• soda - 10 g;
• flour - 0.4 kg;
• apples - 3 pcs.;
• cinnamon - 5 g.

Cooking method:

1. Preheat the oven to 200 degrees.
2. Wash the fruits while they are wet, peel and peel, cut into slices. Sift flour.
3. Beat eggs with sugar, mix with kefir and soda, stir.
4. Add flour gradually.
5. Put the apple slices in a mold, sprinkle with the sugar-cinnamon mixture, pour the dough on top.
6. Oven for 27 minutes, after cooling, turn over, sprinkle with powdered sugar.

Use other recipes as well.

Puff

It turns out very beautiful charlotte made of puff pastry with apples, which looks like a mysterious flower. A bright taste is given to it by an apple-nut filling, to which raisins are also added. Such an extraordinary cake can be used to decorate a festive table or serve for a birthday. You can cook puff pastry for a dish yourself or buy ready-made frozen.

Ingredients:

• bread crumbs - 10 g;
• yolk - 1 pc .;
• sugar - 1 tbsp. l .;
• almonds - 60 g;
• raisins - 50 g;
• sour apples - 3 pcs.;
• dough - 2 packs.

Cooking method:

1. Put the dough to defrost, during this rinse and dry the raisins, chop the nuts, peel the fruit from the core and skin, cut into slices.
2. Divide one package of dough into 8 portions of koloboks, roll out each until an oval is obtained, put the filling on one wide side, roll it up. Wrap each roll in a spiral, put apple slices inside to make a flower.
3. Grease the form with butter, sprinkle with breadcrumbs, lay out the second part of the dough, previously rolled out. Secure the edges.
4. Lay out the resulting flowers in a loose layer, cover, let rise for half an hour. Brush with yolk and water, sprinkle with sugar.
5. Bake for 37 minutes at 185 degrees, sprinkle with almonds.

With lemon

Charlotte with apples and lemon has an interesting spicy taste with a hint of sourness. The last ingredient is present in the recipe in the form of a zest, carefully removed with a fine grater. The cake has an unusual lemon flavor that goes well with apples. An ideal dish to serve for the autumn table when you need to get a dose of vitamins.

Ingredients:

• sugar - 0.2 kg;
• egg - 4 pcs.;
• flour - 0.2 kg;
• baking powder - 1 tbsp. l .;
• apples - 5 pcs.;
• cinnamon - 5 g;
• lemon zest - 5 g;
• semolina - 10 g;
• butter - a teaspoon.

Cooking method:

1. Grind eggs with sugar, mix with flour and baking powder, mix with a mixer.
2. Put the mold in the oven to warm up at a temperature of 210 degrees.
3. Wash the fruits, peel, chop into quarters, cut the core, cut into thin slices. Mix with lemon zest and cinnamon.
4. Grease the form with butter, sprinkle with semolina, lay out the apple slices, pour over the dough, leave for 2.5 minutes.
5. Set for a third of an hour. Serve chilled.

Apple and pear charlotte

It's easy to make apple and pear charlotte that tastes good with a touch of sweetness. It is better to take juicy sweet pears for the recipe, which will play in contrast with sour apple slices. Powdered sugar, which is sprinkled on the cake after cooking and cooling, will add piquancy to the taste. An appetizing delicacy for tea or coffee is ready.

Ingredients:

• egg - 4 pcs.;
• sugar - a glass;
• flour - a glass;
• apples - 3 pcs.;
• pears - 3 pcs.;
• butter - 15 g;
• baking powder - sachet.

Cooking method:

1. Combine eggs, sugar, baking powder in a deep bowl, beat with a mixer, add flour to get a dough with the consistency of fatty sour cream.
2. Wash the fruit, remove the skin, remove the core, cut into slices.
3. Grease the mold with oil, pour out half of the dough, put the fruit, pour over the rest.
4. Sprinkle with sugar.
5. Bake at 180 degrees for half an hour, until a light brown crust is obtained.

Video

How to cook Charlotte with apples? First, turn on the oven 180 degrees and leave to heat. We measure out the required amount of raisins and pour boiling water over it. We leave aside.

Since we are making a simple apple pie, then we'll get to it. We clean them from the skin.

Cut the apples into not too thin slices and put them in a bowl. Fill with lemon juice, sprinkle with cinnamon and mix well. Some add cognac at this moment. I don't have it, so I skipped this step. But if Apple Charlotte is classic, it is probably worth adding if you have it in stock. Do not buy separately.

We leave the apples, take the mold. Necessarily the one from which the sides are removed. Lubricate the mold with butter and sprinkle with cornstarch. So the ready-made curvy Charlotte will not stick to the form.

Put apple slices down in one layer and sprinkle with starch.

Dry the raisins with paper towels and arrange them in shape.

The time has come to prepare the dough for Charlotte. Break eggs into a bowl and beat until fluffy.

Add sugar and sift flour along with baking powder. Add vanilla essence or vanillin. As a result, you get a biscuit cake. Such a Charlotte cake.

Beat everything thoroughly with a whisk. The consistency of the Charlotte dough should be similar to liquid yogurt.

Fill the apple mold with the finished dough, covering all the ingredients. Knock the bottom on the table so that all the air bubbles come out.

We send a quick pie with apples to the oven for 20-30 minutes until golden brown. We take out the finished masterpiece.

Now you know how to bake Charlotte! Separate the sides of the form and remove.

Put the apple pie itself on a plate. Usually they put it apples up, it looks like this:

I like how Apple Charlotte looks from the other side, so I put it back.

My presentation is not quite usual, but believe me, it is unrealistically tasty. And beautiful. Cut a simple apple pie into slices, put in plates. Quickly prepare banana ice cream according to my recipe. It's super easy to make, made with just a couple of ingredients, and I highly recommend you try it sometime because it's a hot pot :)

This time we need a regular vanilla banana ice cream. Cooking and collecting balls with a tablespoon. We put them on the pieces of the pie. A simple Charlotte with apples recipe is almost over. Sprinkle it all with cinnamon through a strainer and serve with tea or coffee.

Here is such a beauty turned out. Honestly, now I'm writing this recipe and swallowing my drool, because I still remember the smell that was spreading throughout the apartment. And it really turned out to be the most delicious Charlotte of all that I ate.

Let me summarize quickly.

A short recipe. Simple Charlotte or Quick Apple Pie

1. Turn on the oven 180 degrees.
2. Pour boiling water over the raisins and leave aside.
3. Peel the apples, remove the cores and cut them into not too thin strips.
4. Add lemon juice and cinnamon, optional cognac, mix and leave for 5 minutes.
5. Lubricate the form with butter, sprinkle with starch.
6. We spread the apples in one layer along the bottom, sprinkle with starch.
7. We spread the raisins in the shape of the apples.
8. We make dough for Charlotte: break eggs into a bowl and beat until foamy.
9. Add sugar, sift flour with baking powder, add vanilla essence and beat everything thoroughly.
10. Pour the dough over the apples, distribute evenly and put in the oven for 20-30 minutes until a good blush.
11. We take it out of the oven and let it cool slightly, then remove the sides of the form and transfer the apple pie to a plate.
12. Cut into pieces, put in plates, put balls on top.
13. Sprinkle everything with cinnamon and serve with tea or coffee.
14. Now you know how to make Charlotte apple pie!

On this, the recipe for a delicious Charlotte comes to an end. I really hope that you will use it this fall and next, and next, and next ... And be sure to write reviews. By the way, what is your favorite autumn dessert associated with coziness and blanket warmth? That year, by the way, I talked about healthy oatmeal cookies, be sure to read their recipe.

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Fragrant apple charlotte is a very popular dessert among many housewives. Making such a cake is quite simple and at the same time, you do not need to buy too expensive ingredients for it. For example, you can make a dough for charlotte with sour cream, kefir or milk. Or you can bake it at home with store-bought cottage cheese. A fluffy and fluffy apple charlotte recipe, which is described below, can be prepared without adding eggs. These step-by-step photo and video instructions are great for creating a delicious classic or unusual dessert for your family and friends.

Classic charlotte with apples - recipe with step-by-step photo instructions

Using classic recipes for desserts allows you to prepare pies that will have sufficient softness and sweetness. The following recipe with a photo describes step by step how to bake the beloved apple charlotte using simple and affordable ingredients. A simple instruction will help young hostesses learn how to properly prepare fruit pies.

Apple classic charlotte ingredients

• apples - 5-6 pcs.;
• sugar - 200 g;
• eggs - 3 pcs.;
• flour - 125 g;
• vanilla extract - 0.5 tsp

Step-by-step photo instructions for the classic apple charlotte recipe

Wash the apples. Put parchment in a mold and sprinkle with flour.

Peel apples and seeds. Cut into thin slices (for decoration) and small pieces (for the cake itself).

Beat eggs with sugar. Add sifted flour to the mixture and mix the dough until smooth. Add vanilla, if desired, add half a teaspoon of baking powder. Pour half of the dough into a mold and place the sliced \u200b\u200bapples.

Pour the remaining dough and garnish the pie with apple crowbars on top. Bake charlotte in the oven for 30-35 minutes at 180 degrees. Sprinkle with icing sugar before serving.

Delicate charlotte with sweet apples and cottage cheese - a step-by-step video recipe

The combination of sweet apples and cottage cheese is great for creating original desserts. With these ingredients, you can make both a large cake and small muffins. At the same time, it is not difficult to cook charlotte with cottage cheese and apples: you just need to strictly follow the instructions described in the video.

Video recipe for making charlotte from cottage cheese and sweet apples

The next video describes step by step the features and secrets of making charlotte with cottage cheese and apples. Such a tip will definitely come in handy for hostesses who want to learn how to bake a fruit pie with the addition of cottage cheese or curd mass.

Sweet lush charlotte with apples at home - a step by step recipe with a photo

The use of different spices will help to give an ordinary charlotte a unique taste. For example, in addition to vanilla, you can add nutmeg, cinnamon to the dough. With them, the lush charlotte will also receive an amazing brown shade. And if you pour apple juice into the dough being prepared or cook it in milk, then the cake will have special tenderness. The following recipe with a photo will tell the hostesses step by step how to properly prepare a lush fragrant charlotte.

List of ingredients for baking a lush sweet apple charlotte at home

• apples - 3-4 pcs.;
• ground cinnamon - 2 tsp;
• eggs - 3 pcs.;
• flour - 3 tbsp.;
• baking powder - 1 tsp;
• vanilla extract - 2 tsp;
• soda - 1 tsp;
• apple juice - 50 ml;
• ground nutmeg - 0.5 tsp

Step-by-step recipe for making apple sweet charlotte at home

Beat eggs with sugar, add apple juice, sifted flour, baking powder and baking soda. Mix the ingredients well, add spices (all except cinnamon) and mix again. Grease the pan with butter, sprinkle with flour and put half of the dough into it. Layer the apples and lay out the rest of the dough.

Put a layer of apples on top of the dough, sprinkle with cinnamon. Bake the pie in the oven at 180 degrees for 40-60 minutes (check readiness with a toothpick).

After baking, leave in the switched off oven for 10 minutes.

Unusual apple charlotte - quick and easy baking recipe

Many housewives prepare charlotte with milk, sour cream, or knead the dough with kefir. But for the fastest preparation of sweets, completely unusual ingredients can also be used. For example, lard is one of the more surprising dessert additives. It allows you to give baked goods an unusual taste, make them tender and juicy. At the same time, a very tasty charlotte is prepared on interior lard without adding eggs and flour.

List of ingredients for baking an unusual and simple fresh apple charlotte

• apples - 400 g;
• bread crumbs (crushed bread) - 85 g;
• lemon - 1 pc.;
• sugar - 115 g;
• interior lard (granulated or crushed) - 55 g;
• drain oil - 55 g.

A simple recipe for making an unusual charlotte with fresh apples

Mix bread crumbs with lard and sugar. This mixture will be used as a test.

Wash the apples, peel them and cut them into small pieces.

Sprinkle the molds with flour, put a thin layer of dough, then a layer of apples and again the dough. Place the pieces of butter and drizzle the lemon juice over the layer.

Lay out another layer of apples, the remaining dough. Bake pies at 180 degrees for about 1 hour.

Fragrant apple charlotte at home - step by step recipes with photos

Ordinary apples can be used to make not only a large pie, but also small charlotte muffins. They have an original look, so they will definitely appeal to both adults and kids. The following recipe with photo instructions tells in detail how to make such a dessert both quickly and easily.

Ingredients for the recipe for making apple flavored charlotte at home

• apples - 6-7 pcs.;
• sugar - 2 tbsp.;
• bread or roll - 1 pc.;
• lemon - 1 pc.;
• draining. oil - 100 g.

A step-by-step photo recipe for baking at home for a fragrant apple charlotte

Cut the bread into thin strips.

Soak bread strips in melted butter.

Sprinkle sugar over each slice of bread.

Make baked baskets out of bread.

Prepare applesauce and place in baskets. Bake at 180 degrees for about 10-15 minutes.

Cut the apples into thin slices and form roses from them.

Sprinkle apple roses with lemon juice and sprinkle with sugar. Bake for 15 minutes at 180 degrees.

Cool ready-made baskets.

Collect beautiful desserts from baskets and apple roses.

How a delicious apple charlotte with sour cream is prepared - a step-by-step video recipe

On sour cream, airy pies are usually prepared, which will have special tenderness. This ingredient is also great for baking charlotte. The following recipe describes step-by-step how to make apple pie with sour cream and how to mix the ingredients correctly for it.

Step-by-step video recipe for making charlotte from sour cream and apples

In the next step-by-step recipe, you can learn how to make a tender charlotte with sour cream. This delicious cake will certainly appeal to children and will delight adults.

A classic or unusual apple charlotte is prepared quite quickly, you just need to choose the most suitable recipe in terms of complexity and ingredients. For example, a fluffy and airy cake can be prepared with sour cream or kefir. A delicious charlotte can be baked with cottage cheese. Each of the considered photo and video instructions describes step by step the features of cooking different desserts: with flour, milk, without eggs. Therefore, any charlotte with apples, the recipe suggested above, can be prepared at home without much difficulty.

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Charlotte is a simple dessert for tea, for guests and for every day, the recipe for which every housewife knows. Most often it is an open pie, which is cooked in the oven with apples, sometimes with cottage cheese, bananas and other fillings.

How to cook charlotte is usually taught by a mother or grandmother in childhood, while the child is just mastering the basics of culinary skills. Older kitchen connoisseurs did not know such a variety of products. Mothers and grandmothers prepared this dish from what was in stores and at dachas - from apples.

Now their young daughters and granddaughters can afford to experiment. In our selection of recipes, you will learn how to cook charlotte with apples, as well as pears and nuts. Plus, learn a few gastronomic lessons.

Well-fed years of shopping abundance after deficits gave us several options for our favorite dish. In cookbooks and websites, you can find tons of recipes for how to cook a simple dish with apples or other fillings.

This simple cake was baked long ago by the British, who served it like pudding - instead of the classic dough, they used bread crumb. In Russia, the pudding somehow did not take root, although we will also tell you the recipe for how to cook charlotte with English charm.

That version of a delicious apple pie that someone in our country eats every day was invented in the 19th century, again in the United Kingdom.

The author of the dish is Marie Antoine Karem, and his creation of biscuit or savoyardi cookies, cream and apples was sold around the world under the name "Russian charlotte". The talented chef was noticed by the holy persons and was invited to work at the English royal court. Therefore, the name of the cake, according to one version, comes from the name of Charlotte: it belonged to the mother of the British monarch.

The most delicious charlotte options

There are many excellent charlotte recipes on the network, but we counted eight simple, tasty and affordable: classic charlotte with apples, with cottage cheese, with bananas, charlotte in, charlotte with kefir, charlotte with pears and apples, charlotte from a loaf and French charlotte. Some will be known to you, some you will hear for the first time.

Almost all options for how to cook charlotte include several ingredients. Requirements for the recipe necessarily contain 3-5 eggs, about a glass of sugar, the same amount of flour, a little salt and soda.

If you want to try the classic recipe for this delicious and simple pie, add another kilogram of apples to the described one.

Servings Per Container: 8.

How much will we cook? From half an hour to an hour.

How to cook?

1. Whisk the white with half a cup of granulated sugar, then beat the egg yolks with the remaining sugar.
2. Combine the mixtures and carefully add wheat flour there.
3. Add soda powder and salt to the baking mass to taste.
4. Put the oven at 180 degrees, put the dough in the mold to bake.
5. We send the dish to cook for 30 minutes.

This is how one of the most popular traditional Russian baking recipes is prepared.

Charlotte with cottage cheese

If you add cottage cheese or curd mass to the classic recipe, charlotte will turn out to be airy, fragrant and will melt in your mouth.

Ingredients you will need:

• 4-5 eggs (divided into white and yolk parts);
• 1⁄2 kg of apples;
• 200-300 g of curd product (pack);
• 150 g butter or margarine;
• 0.1 kg flour;
• 1 tbsp. Sahara;
• a pinch of soda or baking powder.

Cut the butter into cubes and combine with a third of the sugar, grind until the crystals disappear. Then add cottage cheese, another third of granulated sugar, stir again. Mix what remains of granulated sugar equally with whites in one bowl, with yolks in another bowl.

Combine the mixture of curd and butter with the egg mixture and stir. Stir in flour and baking powder or soda and make a baking dish.

Add fruits in the form of slices without peel to the dough. Then you need to stir the baking mass. Next is the direct baking process.

I wonder how a Russian pie with an exotic fruit for our cuisine is prepared? Just like the usual version of the pie, but instead of apples, take 3 bananas, butter - optional.

As a basis for cooking, you can take a classic charlotte recipe or one where cottage cheese is also added to the dough.

Charlotte in a slow cooker

This charlotte cooking option saves you time twice: while you are cooking the pie and while you are shedding calories. All the same, Russian traditional desserts are terribly tasty, but they have so many carbohydrates!

So, the instructions for baking charlotte in:

• peel the apples, cut into small pieces;
• adjust the heating mode, grease the walls of the multicooker with oil and dissolve a little sugar in the container. sand;
• carefully lay out one layer of apples, then cover them not too tightly with the rest of the slices;
• pour out the dough prepared according to one of the recipes above;
• bake for half an hour in the "baking" mode.

Charlotte on kefir

To make a pie with kefir, you will need:

• 3-4 small chicken eggs;
• 300 ml of kefir;
• 300 g sugar sand;
• 0.5-0.6 kg of flour;
• 0.5 kg of hard apples;
• soda / baking powder.

Beat chicken eggs with sugar. sand, add flour in parts. Gently add baking powder or soda, kefir, knead the dough.

Arrange the pieces of apples on the bottom of the mold, cover with a mixture of flour and eggs - and in the oven for half an hour or an hour.

How to cook apple and pear charlotte? Use 1⁄2 apples and 1⁄2 pears instead of one apple share. To make the pie better than that of your mother or a neighbor, I advise you to use cinnamon powder, vanilla and nutmeg at the same time.

Peel and dice the pears before placing them in the mold. It is also better to cut apples into slices. Everything else is the same as in the previous pie recipes.

Charlotte with English charm - from bread crumb

And here is the promised instruction for making a simple Russian pie with an unusual English charm.

For the pie you need:

• 1 soft loaf;
• 700 grams of apples;
• 300 g sugar sand;
• a drop of drain. oils;
• 3 eggs;
• 1⁄2 liter of milk.

Sprinkle the peeled apples with half sugar and, if desired, cinnamon powder and nutmeg.

Remove the fried crusts from the loaf and roll, cut into small pieces. In a blender, mix chicken eggs, sah. sand and a glass of milk, roll well the pieces of bread in the resulting milkshake and line the inside of the baking dish.

Put slices of apples on the bread layer, then some of the bread that you have left, and pour over a cocktail of eggs and milk. Form - in the oven for half an hour, warming it up to the desired temperature.

Charlotte in French

Listen to everyone! A fresh recipe has just arrived, how to cook charlotte in French! Add some nuts to the recipe - walnuts, preferably almonds - and voila, the Parisian version of a delicious and simple dessert is ready. You can call it in French - charlotte.

You will need:

• 1 tbsp. wheat flour;
• 1 tbsp. sah. sand;
• 3-4 small chicken eggs;
• a little drain. oils;
• baking powder / soda;
• 2 sour apples;
• vanilla, cinnamon powder / other spices;
• 100 g of nuts.

Cut the apples into several small pieces, peel off the peel in advance, chop the nuts. Beat eggs with sah. sand and spices, heat the oil. Put the baking powder into the flour, pour the melted butter into the eggs, knead the dough.

Mix everything with apples and bake in the oven for 30-40 minutes at 180 degrees.

How to make charlotte even tastier? Mistress secrets

So, you have learned how to cook charlotte with apples, bananas and six more different ways. Now you can add a little personality to the art of cooking this insanely delicious, and most importantly simple cake.

1. Secret number 1. It is better to add slightly sour apples to a charlotte with spices and a French charlotte. This will make the cake more spicy and brighter in taste, it will not be sugary.
2. Secret number 2. No sour apples? Then use the "winter", firm varieties of this simplest and most affordable fruit. In our stores you can find the varieties Aydared, Antonovka, Golden, Red Delicious (red). They differ not only in taste, but also in their excellent shelf life.
3. Secret number 3. Start preheating the oven ahead of time before the dough is ready. Enough 15 minutes to heat up the temperature to the desired 180 degrees.
4. Secret number 4. You should not open the oven when baking - the biscuit will not be fluffy.
5. Secret number 5. Charlotte is good in itself. But if you serve a cake with a scoop of ice cream, cover it with icing or grease it with cream, it will be even tastier!
6. Secret number 6. To make the charlotte lush, beat the whites and yolks separately, and then mix. Try not to get a drop of yolk into the protein, then the foam will be very fluffy.

Who's in charge of the skeet here?

Don't get bored in the kitchen - try different ways to prepare your favorite dish. There are many sweet spices that are suitable for baking: cinnamon, cardamom, nutmeg, ginger, cloves, vanilla. In addition to spices, there are a dozen more ways to diversify the recipe: lemon zest, honey, the very type of pie.

Charlotte can be made open and covered with strips of dough on top, as our grandmothers did, or closed. Then pierce the apple pie on top with a toothpick in different places to let the air out. The cake will not go down, the sponge cake will be fluffy and airy, like in American coffee houses.

Experiment with the filling: add raisins, syrups, poppy seeds, almonds. August is a paradise for gardeners and culinary specialists: the berry has not yet passed, until you can find cherries, and in some places raspberries. Charlotte with berries, apricots, with or without nuts is the simplest thing that can be made from flour, eggs, sugar and sweet berries or fruits.

Conclusion

This cake is a must-have item on the program of any self-respecting housewife! You can try to find on the Internet the classic, very first recipe for charlotte with savoyardi cookies. You will not only complete the obligatory item “to please the family”, but also surprise your family with your knowledge of gastronomic history.

Get creative, come up with your signature recipe, and then guests will definitely ask how to cook charlotte your way.