Not sure what to cook for the New Year? Look out for something luxurious and spectacular like leg of lamb with rosemary and garlic. I guarantee the guests will be delighted! :)

Beef with prunes is a wonderful holiday dish that is quite simple to prepare, but turns out to be worthy to decorate your New Year's or Christmas table. Tasty, satisfying and unusual.

An insanely aromatic, aesthetically pleasing East Asian hot holiday dish. Prepared in a cauldron with a closed lid. Differs in a large amount of greens and garlic.

"Winter" salad

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Ribbe is a traditional Norwegian Christmas and New Year's Eve dish made with pork belly on ribs. The meat turns out to be very aromatic and juicy - just what you need for a feast.

A simple chop recipe for roast pork lovers. Step by step cooking with photos.

An old Russian dish. Ideal for a festive table, as it allows the head to remain bright even after a hefty dose of alcohol. And in the morning it will become a balm for your soul!

Recipe for baked mushroom caps stuffed with bacon, cream cheese, onions, jalapenos and breadcrumbs.

"Bunny" salad

The recipe for making New Year's Bunny salad with a very interesting and unusual design.

Roast pork "Korona"

A festive dish for the Christmas and New Year's table. A simple recipe for roast pork in the shape of a crown.

Recipe for making pork chops in red wine sauce with dried fruits.

Cooking boiled pork always took time, the meat was simmered for hours in the oven. But if you have a slow cooker, you can cook this dish in an hour! Read the recipe for boiled pork in a slow cooker with a photo.

Cooking boiled pork in beer in the oven, although it takes time, is worth it. The boiled pork always turns out to be tasty, even if it is eaten cold. I share my recipe for boiled pork in beer in the oven.

Meatloaf "Sheep"

Meatloaf in the shape of a sheep is a particularly relevant dish in the coming year, because the next year according to the calendar, "belongs" to this particular animal. This dish will easily decorate your festive table!

A hunting delicacy - a delicious and hearty pâté made from wild goat meat. This dish is perfect for the New Year's table. A recipe especially for you.

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking does not take either time or energy, but the dish turns out to be aerobatics of cooking!

Pork tenderloin in the oven is another dish that I count among my best recipes. It is easy to prepare, in just 50 minutes, and you get a delicious, beautiful, hearty and simply gorgeous meat dish.

Delicate baked spicy beef meat is served hot or cold. Baked beef tenderloin is perfect for any festive table.

Kebab in the oven in a jar is very easy to prepare, but it turns out incredibly juicy and tasty. For cooking, we use a three-liter jar, and meat and marinade can be, in fact, any.

I propose an incredibly simple and even minimalist recipe - a kebab in the oven in the sleeve. We will cook lamb, however, this recipe is suitable for cooking other meat or poultry.

Shashlik on skewers in the oven is a great solution for any festive table. This dish always surprises and delights guests. We will cook shashlik from pork marinated in pomegranate juice.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big lover of mushrooms, she cooked them constantly and in a variety of ways. Today we will cook with chanterelles.

Pork baked with pineapple is a unique dish that is prepared in no time, but turns out to be divinely delicious, original and festive. A simple recipe for a spectacular holiday dish.

A fantastically tasty, exclusive and gourmet dish for four, this recipe for rack of lamb in the oven will help you cook. If you've got a cool rack of lamb in your hands, don't go wrong!

Delicious New Year's carrot snack for real gourmets. Made with thin prosciutto ham. Very elegant and beautiful.

Cooked liver dishes are some of my favorites. Therefore, when I got my hands on the recipe for New Year's liver cake, I made it that very evening. Beef liver, cheese and eggs - go well together!

Olivier salad with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any meal. For New Year, birthday, anniversary - there is always a place for this salad.

Olivier salad with beef

Every family has their own recipe for this iconic dish, but today I want to tell you how to prepare Olivier salad with beef - the way our family does it. You'll like it!

A popular and delicious dish of meat baked with potatoes under a beautiful cream cheese crust. French meat with potatoes is a must try!

The name of this recipe is to some extent conditional - French chops are the most ordinary chops, just baked with cheese. It has nothing to do with French cuisine. But the main thing is that it's delicious!

I make pork rolls stuffed with pickles. But I'm sure you can use any filling: fresh vegetables or just some kind of sauce. The main thing is to master the basic recipe. I share!

Meatloaf with egg is a very original appetizer that suits both a festive table and an everyday one. It is not difficult to prepare, the dish looks attractive and tastes delicious.

A wonderful New Year's snack can be prepared from slices and vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and put them in the shape of a herringbone. Simple, fast, beautiful and tasty!

Stuffed leg of lamb can be a great main dish for you both on a festive table and at an everyday family dinner. It is stuffed with mushrooms.

The recipe for making veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, they go well with fresh herbs and vegetables.

How to cook chops in a pan quickly, easily and deliciously? Women all over the world have been asking these questions for more than one century. The answer is in this recipe with step by step photos of the whole process!

Veal schnitzel is a traditional Austrian dish. It is from veal that the famous Viennese schnitzel is prepared. So, let's cook in the best traditions of Austrian cuisine today! :)

Pastry beef is a tricky English dish to prepare, but well worth it. Personally, I cook this dish only for celebrations; on a typical day, cooking beef in dough is too troublesome.

Meat in mustard sauce is my favorite dish. I recommend cooking it from good pork tenderloin - then you will get a real deliciousness worthy of the most dear guests.

Recipe for assorted sandwiches - preparation of a festive snack from vegetables, mushrooms and sausages. Will decorate any festive table.

A properly cooked piece of meat is the best thing to serve. The beef medallion prepared according to this recipe is a dish of this kind.

As I mentioned earlier in other articles, New Year is the happiest, most loved by everyone, the most, the most holiday. Well, for the kids, this is probably the only celebration that they remember from their childhood. For everyone, both adults and children, it is important what the festive table will be. Everyone is waiting for something new, very tasty.

For the New Year, a jar of red caviar, salad "Olivier", Herring under a fur coat and of course meat have always been considered an obligatory dish. We have tried to present you with a menu so that you can choose what you like. This is certainly not all. There will also be new dishes, drinks and other articles. Follow our publications and you will know everything and be able to.

Festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed along with appetizers, and to be honest, nowadays it is difficult to tell a salad from a snack. In general, this is everything - snacks.
We have also prepared in which you can choose the ones you like and start setting the table with them.

Let's add some more snacks

Hot meals:

At the end of summer, eggplant is, in my opinion, the most common food. They go as a main dish, as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with fish and meat. Eggplant caviar is especially good, which people usually harvest for the winter. But we eat it right away, since now you can buy eggplants at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1. Eggplants are quick and tasty in a pan

We have already prepared several eggplant dishes. This is eggplant baked in the oven, this is a dish of meat and eggplant "Musaka", these are eggplant salads and an appetizer. So we already know a lot about eggplant. What an amazing product all the same, so as not to cook from it, no matter what recipe I use, everything turns out to be quite simple and tasty.

1. Baked eggplant with mussels, rolls

You should definitely try. This is such a treat! At first you can't even understand, what kind of dish is it, what kind of yummy it is, from what?

1. Eggplant in red sauce

Eggplant is still a vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salads, and in many salads, he himself is the main character. The taste of fried eggplant resembles the taste of mushrooms, sometimes you can even be fooled.

1. Eggplant in white sauce

Of course, dry eggplant, without sauce, you can eat. But it's still better if there is a sauce, and even better to cook them in a sauce.

1. Red fish marinated

This dish is prepared in a completely different way, which I wrote about in the previous article "Pink salmon with orange sauce", that different dishes can be prepared from red fish, fried, steamed, salted, pickled, etc. We have been using this recipe for marinated fish for many years and for me it seems that every time the fish becomes tastier and tastier.

1. Fish in batter

Everyone loves this fish for sure. Fast, tasty, even dinner, even a snack. She is good everywhere, this red fish.

1. Meatloaf with green peppers and carrots in the oven

The meatloaf is always a table decoration. It is cooked on weekdays and on holidays, served for breakfast, dinner and lunch. The cooking process is quite time consuming and takes a lot of time, so rolls are still more cooked on holidays and weekends.

Well, now for hot dishes:

1. French meat with broccoli in the oven

Well, finally we got to the meat. Of course, New Years are very important, but meat is meat. We used to always serve it after the clock strikes 12, we will drink champagne, and then the hostess would jump up and lament: "Oh, meat, meat" and ran to the kitchen to take the meat out of the oven or remove it from the stove.

1. Potatoes with sour cream baked in aluminum foil in the oven.

Potatoes baked in foil are not only very tasty, but also a healthy dish. Oven baked potatoes taste little different from charcoal baked potatoes. Housewives in America love this dish for its taste and ease of preparation. The dish turns out to be juicy and tender, and at the same time retains all the useful trace elements and vitamins.

1. Veal entrecote with bananas

Entrecote was one of the most famous restaurant meat dishes we have. I remember back in the 60-70s. in restaurants it was possible to order beefsteak and entrecote from meat dishes as main meat dishes. Well, the truth was there were also Kiev cutlets, but the sound of the words beefsteak, entrecote, as it were, brought us into the atmosphere of something unusual, foreign.

1. Baked lamb back with potatoes in the oven

As I wrote in other recipes, lamb is my favorite meat, and well cooked, with a good sauce, a side dish, soaked in the smells of all the ingredients that we add to it, I cannot describe this, it must be tried. Well, today we will cook a lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something different.

1. Beef with champignons and young potatoes with photo

For some reason, in our country (in Russia), it is customary to serve meat for a festive feast either in the form of a chopped cutlet or chop, or in boiled form, or stuck somewhere, for example, in dough (dumplings). But there are thousands of recipes for cooking meat, and each is somewhat original. So I decided to give you a recipe for beef with champignons. Delicious dish.

1. How to make moussaka

Moussaka - this does not sound like the name of a dish, but like music, although this is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main consumer is not dough, but vegetables. In this case, eggplant. This is what the moussaka principle is based on.

1. Recipe for cooking noodles with seafood with photo

It is believed that pasta, noodles, this is almost a national dish in Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes. Of course, Italians cook hundreds of dishes from pasta, but for some reason, we mainly use it only as a side dish.

1. Pink salmon with orange sauce

Pink salmon is probably the most not presentable, but the most numerous, and therefore the cheapest, salmon fish in our markets. Notwithstanding the above, this fish is very tasty, and its usefulness cannot be compared to artificially grown Norwegian salmon.

1. Peking cabbage stewed with mushrooms and baked in the oven

Peking cabbage is difficult to compare with any other. It differs in that it is juicy and crispy at any time of the year. It occupies a special place in cooking and even begins to displace our usual white cabbage. It gives tenderness to any dish, be it baked or in a salad.

1. Recipe for pepper stuffed with meat and rice with a photo

I understand that of course everyone knows how to stuff pepper. Everyone does it differently. I had a chance to try different cooking options. Somewhere more common pepper stuffed with vegetables, somewhere with meat, there are many more filling options.

We always and traditionally celebrate the New Year cheerfully, festively and necessarily satisfying. The New Year's table is planned in advance, prepared carefully and varied. And without hot dishes, a hearty table cannot be laid, so the obligatory program of the New Year's feast is delicious, mouth-watering second courses, especially meat ones. As for meat dishes, we recommend paying attention to beef. Beef dishes for the New Year will certainly appeal to most of your guests and households, because it is so delicious.

Beef is a popular meat, dishes from which are common in cooking in almost all countries of the world. This is due to the availability of meat, its excellent compatibility with other products. Beef makes excellent first and second courses, snacks and preservation. Nutritionists note that this healthy meat is well absorbed by the body.

There are many ways to cook beef, the number of recipes from this meat cannot be enumerated. Most of them are perfect for celebrating the New Year. Popular New Year's beef dishes include beef with prunes, beef in pots with vegetables, roast beef, goulash, chops, rolls, steak, steak, beef in foil cooked in the oven, etc. Such beef recipes for the New Year 2019 are on our website, they are available and not very difficult to perform. Delicious New Year's beef will delight everyone with real festive food!

And keep in mind, not only salads and desserts should be beautifully decorated. All beef dishes for the New Year must also be bright, colorfully served in order to please the patron of the new year - the Pig.

The recommendations of experienced chefs will help you to properly cook beef for the New Year:

Young and fresh meat, any part of beef is suitable for frying. You can fry it without adding oil, so it is not heavy. And since young meat is cooked quickly, beef does not lose its beneficial properties during the frying process;

For New Year's dishes, choose fillet, tenderloin, steaks. It is necessary to thoroughly rinse the meat and remove films, streaks;

Cut the meat, preferably not in thick pieces, across the fibers. You need to salt the beef during the frying process, the preliminary addition of salt will reduce its juiciness;

Fry steaks on each side for no more than 4 minutes, and for pieces of mature beef of medium thickness - up to 10 minutes. Remember: the tenderloin roasts faster than the other parts of the carcass;

You need to fry beef in a frying pan with a thick bottom and preferably with a non-stick coating. Ideal is a grill pan;

After frying, the beef will turn out to be soft if it is previously kept in the marinade;

Fry the meat in refined oil, it does not form carcinogens during heating;

Braising is one of the cheapest ways to cook beef. For stewing, you can use meat on the bone, moreover, the meat is not saturated with oil, it is stewed in its own juice;

For a softer and more tender stew, add vegetables to the dish and cook in a cast iron pot. For the same purpose, the meat can be pre-marinated, and in the process of stewing, add a little brandy or other alcohol;

The stewing time depends on the part of the carcass and the size of the piece of meat. Usually, the process takes from 40 minutes to one and a half hours. Over time, do not overdo it, it can make the meat tough;

An excellent result is obtained by baking beef in foil and in a sleeve, the dishes look very festive;

Beef is best cooked on a vegetable pad and not very thin and small pieces.

On New Year's Eve, I want to give a fairy tale and magic not only to children who are looking forward to a miracle. Preparing for the New Year is like a cozy home - it consists of different important parts. One such "brick" is the desire to please your family with a rich, tasty and at the same time uncomplicated festive table in preparation.

Our 10 simple and insanely delicious hot dishes for the New Year's table have been tested many times, so I can confidently say that each of them will inspire you to delicious experiments, will delight your loved ones, your loved ones. I hope that with such a selection of hot dishes it will not be difficult to prepare for a fabulous holiday.

1)

Ingredients

• Pork 350 g
• Potatoes 3-4 pcs.
• Carrots 1 pc.
• Bulb onion 1 pc.
• Garlic 2 cloves
• Bay leaf 2 pcs.
• Salt 1.5 tbsp. l.
• Ground black pepper 1 tsp.
• Water or broth 400 ml

Recipes in pots are distinguished by their lightness and simplicity of execution, while the dish pleases with its taste, aroma and festive look. Be sure to please your loved ones with this dish.

How to cook:

1. Prepare food: cut the meat into small cubes, carrots into thin half rings, potatoes into large wedges.
2. Put meat in pots, then carrots and potatoes
3. Peel the onion and cut into half rings, put on top of the potatoes. Paste over bay leaves, squeeze out the garlic.
4. Season with salt, pepper and water. The liquid should not protrude from the surface.
5. Bake in the oven at 200 ° C for 1 hour 10 minutes.

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

03.01.2019

Duck for New Year in the oven

Ingredients: duck, apples, mustard, spices, salt

If you need an idea of \u200b\u200bwhat to cook for the New Year holidays, then we will tell you: bake a duck in the oven - this will be a great treat for both your home and guests.

Ingredients:
- 1 duck of medium size;
- 4 sour apples;
- 2 tbsp. mustard seeds;
- 1 tsp spices for poultry;
- 1 tsp salt.

10.11.2018

Leg of lamb in sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a lamb leg dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty and will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Put this tasty and juicy dish on the festive table. Oven-baked duck with quince will appeal to absolutely everyone. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quince,
- 1 tbsp. Himalayan salt
- half a tsp. ground black pepper.

23.10.2018

New Year's duck in the oven

Ingredients: duck, apple, potato, honey, rosemary, seasoning, pepper, salt

I want to offer you an interesting recipe for a delicious New Year's dish. absolutely everyone will like the baked duck with apples.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp honey,
- 2 tsp rosemary,
- 2 tsp seasonings for potatoes,
- 1 tsp cayenne pepper
- salt,
- pepper.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

Usually I cook some kind of yummy meat for the festive table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

02.05.2018

Delicious meat in mayonnaise with mustard

Ingredients: meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for delicious and satisfying meat, then we have just prepared one. Pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 grams of pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

12.04.2018

Meat in 5 minutes

Ingredients: chicken fillet, salt, egg, starch, vegetable oil, mustard

Today I will tell you how to cook any meat in just 5 minutes. I really like this express meat. I have described the cooking recipe in detail for you.

Ingredients:

- chicken fillet - 250 grams,
- salt - half a tsp,
- egg - 1 pc.,
- starch - half tablespoon,
- vegetable oil - half a tablespoon,
- mustard - half a tablespoon

05.03.2018

Duck with buckwheat in the oven

Ingredients: duck, buckwheat, liver, heart, onion, honey, sauce, lemon juice, salt, pepper

I suggest you cook both for a festive table and for every day a delicious and hearty duck stuffed with buckwheat.

Ingredients:

- 1-1.5 kg. ducks,
- 1 glass of buckwheat,
- a set of duck liver and heart,
- 1 onion,
- 1 tbsp. honey,
- 1 tbsp. soy sauce,
- 1 tbsp. lemon juice
- salt,
- black pepper.

05.03.2018

Smoked brisket in a smokehouse

Ingredients: brisket, pepper, salt, alder chips

Today we are going to smoke delicious brisket in the smokehouse. The recipe is very simple and fast enough.

Ingredients:

- brisket - 1.5 kg.,
- black pepper,
- salt,
- alder chips - a handful.

27.02.2018

Chicken ministerial schnitzel

Ingredients: chicken fillet, white bread, eggs, vegetable oil, salt, pepper

There are a lot of schnitzel recipes; it can be made from any meat. Today I will tell you how to cook ministerial chicken schnitzel.

Ingredients:

- chicken fillet - 300 grams,
- white bread - 2-3 slices,
- egg - 1 pc.,
- vegetable oil,
- salt,
- black pepper.

22.02.2018

Chashushuli in Georgian

Ingredients: beef, onion, lemon juice, adjika, sauce, oil, garlic, herbs, seasoning, tomato

I suggest you cook a very tasty second dish from Georgia. I described the recipe for cooking chashushuli in Georgian in detail for you.

Ingredients:

- 300 grams of beef,
- 2-3 onions,
- 2 tbsp. lemon juice
- on the tip of the tbsp. adjika,
- 5-6 tbsp. tomato sauce,
- half of bell pepper,
- 1 tbsp. vegetable oil,
- 2 cloves of garlic,
- greens,
- spices,
- 2 tomatoes.

17.02.2018

Juicy beef cutlets

Ingredients: minced meat, onion, garlic, loaf, milk, salt, pepper, oil, rusk, egg

I have described for you today a real recipe from professionals for delicious beef cutlets. The cutlets are juicy and very tasty.

Ingredients:

- 400 grams of ground beef,
- 3 onions,
- 3 cloves of garlic,
- 2 slices of loaf,
- 80 ml. milk,
- salt,
- pepper,
- vegetable oil,
- 3 tbsp. bread crumbs,
- 1 egg.

09.01.2018

Chicken fillet with pineapple and cheese in the oven

Ingredients: chicken fillet, pineapple, cheese, sauce, salt, pepper, mayonnaise, butter

Many different delicious dishes can be prepared from chicken fillet. Today I bring to your attention an excellent recipe for chicken fillet with pineapples. baked in the oven.

Ingredients:

- 1 chicken fillet,
- 4-5 canned pineapples,
- 100 grams of hard cheese,
- 6 tbsp. soy sauce,
- 2 tbsp. chili sauce,
- salt,
- pepper,
- 1 tbsp. mayonnaise,
- 2 tbsp. vegetable oil.

09.01.2018

How to bake beef in the oven

Ingredients: beef, orange, lemon, mustard, garlic, chili, salt, pepper, oil, paprika, sugar

Beef is a delicious meat that can be deliciously baked in the oven. How to bake beef so that it is tasty and juicy, I'll tell you now.

Ingredients:

- 400 grams of beef,
- half an orange,
- the third part of lemon,
- 2 tsp mustard,
- 3-4 cloves of garlic,
- the third part of hot chili,
- salt,
- black pepper,
- paprika,
- sugar,
- 30 ml. vegetable oil.

25.12.2017

Duck with tangerines in the oven

Ingredients: duck, tangerine, garlic, ginger, soy sauce, hot sauce, salt, honey, jam, a mixture of ground peppers, potatoes

If you have not yet decided what to cook for the New Year, then we advise you to bake a duck with tangerines in the oven: this is an excellent dish that looks just great! And the taste of such a duck will not leave anyone indifferent.

Ingredients:
- 1 duck of medium size;
- 2-3 pieces of tangerines;
- 3 cloves of garlic;
- 1-2 tsp ginger root;
- 50-75 ml of soy sauce;
- 50 ml of mock sauce;
- 2 tsp salt;
- 1 tbsp. honey or orange peel jam;
- 1 tsp a mixture of ground peppers;
- potatoes for a side dish - to taste.

10.12.2017

To cook delicious meat, you only need a desire and our French pork recipe with mushrooms. True, all the ingredients in this dish are readily available, and the process itself is quick and easy. And it will turn out delicious, we promise!

Ingredients:

- pork - 150-200 gr;
- salt to taste;
- pepper to taste;
- onions - 0.5 pcs;
- vegetable oil for mold lubrication;
- champignons - 100 gr;
- hard cheese - 50 gr;
- greens for decoration.

Whole roasted stuffed duck

Ingredients: duck, orange, onion, apple, salt, pepper, coriander, garlic, mayonnaise

Duck baked in the oven, and even whole - it is very tasty, beautiful and appetizing! As a rule, such duck is stuffed with buckwheat, dried fruits, etc. We suggest baking it with oranges, apples and onions. It will be very tasty, don't even hesitate!

Ingredients:
- 1 duck carcass weighing 2-2.5 kg;
- 1-2 oranges;
- 1-2 onions;
- 1-2 apples;
- 1 tbsp. salt;
-1 tsp black pepper;
- 1 tsp ground coriander;
- 1 tsp dry garlic;
- 2-4 tbsp. mayonnaise.

22.10.2017

Lula kebab in the oven

Ingredients: minced meat, onion, garlic, spices, Armenian seasoning, salt, parsley, dill

A real lula kebe is cooked on a skewer. Not even on the grill, but on skewers. And for this, the minced meat must be viscous so as not to fall into the coals. But even though we are going to cook in the oven, let's stick to traditions and techniques, like for cooking over an open fire. How to do it - read our recipe.

Ingredients:

- 500 g minced meat (pork and beef),
- 2 pcs. onions, turnips,
- 2 cloves of fresh garlic,
- spices (Armenian seasoning),
- salt,
- fresh parsley and dill.