Sandwiches with caviar sauce. Sandwiches on the festive table: simple recipes for delicious sandwiches

15.03.2020 Seafood dishes

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If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you that you are very mistaken. Hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, fancifully sliced \u200b\u200band beautifully decorated - they give such scope for imagination and creativity that you only have time to bring it to life.

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We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will certainly become a table decoration at any family event.

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Pork and tomato sandwiches

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Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato,
1 cucumber,
30 g butter
green onions.

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Cut the cucumbers into jagged circles; you can also cut out any figures from the tomato according to your mood and desire.

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Cut the onion feathers into slices about 5 cm in size, carefully unfold them and curl with the not sharp side of the knife.

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Now decorate the ham sandwiches with chopped vegetables and delicate curls of onions.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

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Canapes can be made from the above products:

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cut everything into pieces of the same thickness and pin on skewers (tomato or bell pepper, cucumber, boiled pork, dried bread).

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Sandwiches with ham, olives and sesame seeds

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Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 pitted black olives,
sesame,
parsley.

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Preparation:
Cut the loaf into neat, not very thick slices. Brush each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Slice the ham thinly. Each slice you cut should be twice the size of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on the ham, and pin an olive to the sandwich with a skewer. Place ready-made sandwiches on a platter lined with lettuce leaves and serve.

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Sandwiches "Pyramids"

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Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greens.

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Preparation:
Thinly cut the bread into triangles, fry them in a little vegetable oil until golden brown. Cut the ham too thinly and roll the circles into small bags, securing each with a toothpick or skewer. Fill each bag with salad, place on fried bread and decorate the space around the bag with herbs.

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Sandwiches "Snack"

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Ingredients:
200 g of bread or loaf,
150 boiled meat or sausages (whichever you prefer),
5 eggs,
2 tomatoes,
100 g of cheese
greens (dill, parsley, basil),
30 g butter
mayonnaise,
salt, black pepper.

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Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Spread the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelet.

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Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread.

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Cut the meat or sausage into small pieces, put on the bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise.

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Then put the omelet with grated cheese on top of everything.

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Garnish the prepared sandwich with fresh herbs.

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Salmon sandwiches can be prepared in different ways, but only the salmon itself remains the same ingredient.

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Sandwiches "Sea Flotilla"

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Ingredients:
1 baguette,
300 g cream cheese
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch of black pepper,
1 jar of red caviar.

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Add lemon juice, finely chopped dill and black pepper to the resulting mass.

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Spread the slices of fried baguette evenly with this mass, put 0.5 tsp on top. red caviar (more is possible) and decorate the ready-made sandwiches with dill sprigs.

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To apply cream cheese to the slices, you can use a culinary bag with various attachments, it will turn out very elegantly.

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From inexpensive products such delicious sandwiches are obtained, which are not ashamed to serve even to the most fastidious guests.

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Herring sandwiches

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Ingredients:
8 slices of wheat bread
200 g lightly salted herring fillet,
100 g butter
4 tomatoes,
2 pickled cucumbers,
4 boiled eggs
1 bunch of parsley.

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Preparation:
Cut the herring fillets into long strips. Examine the fillet carefully to remove any bones that are accidentally found in it.

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Cut eggs, cucumbers and tomatoes into slices.

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Spread each slice of bread with butter, place a slice of herring fillet, egg, tomato and cucumber slices and garnish with parsley sprigs.

Nowadays, almost every store sells "fish oil", which is ordinary oil mixed with caviar of inexpensive fish varieties. It can be used as a spread for basic products for sandwiches with fish, as well as, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

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Ingredients:
15 slices of bread
200 g cod liver
4 boiled eggs
100 g of cheese
2 cloves of garlic
100 g mayonnaise
fresh herbs.

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Preparation:
Dry the bread a little in advance. Grate hard cheese on a fine grater.

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Free the cod liver from excess oil, mash with a fork and send to the cheese.

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Add chopped herbs and grated eggs there.

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Pass the garlic through a press and add to the bulk.

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Add mayonnaise to taste and mix thoroughly.

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If desired, you can add a little salt and black pepper to the mass.

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Spread the resulting mixture on each slice of bread and garnish with fresh herbs or vegetables.

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Fish sandwiches with mustard, lemon and gherkins

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Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter
100 g pitted olives,
1 tsp mustard,
½ lemon,
parsley,
several gherkins.

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Preparation:
Cut the baguette into thin slices.

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Mix the butter with the mustard and brush over the baguette slices.

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Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll.

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Cut the lemon into thin slices and place one on each sandwich.

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Garnish ready-made sandwiches with parsley and gherkins, cut into thin and small circles.

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Canapé sandwiches with smoked mackerel and quail eggs

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Ingredients (quantity - at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

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Preparation:
Cut the bread into squares. Peel the fish from bones and skin and cut into large pieces.

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Peel the red onion and cut into very thin slices.

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Boil quail eggs and peel them.

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Now you can collect our sandwiches.

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Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg.

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Secure everything with a skewer, on which tie a bow of green onions for decoration.

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That's it - beautiful, simple and tasteful!

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Sandwiches "Spratnaya couple"

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Ingredients:
1 loaf,
4-5 boiled eggs
1 can of sprat,
100 g of hard cheese
2 cloves of garlic
1 tomato,
greens,
mayonnaise,
vegetable oil.

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Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic.

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Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise.

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Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and slices of tomato.

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Smoked chicken sandwiches

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Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 st. l. mayonnaise,
parsley,
ground red pepper to taste.

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Preparation:
Cut the smoked chicken fillet into slices.

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Add red pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the slices of the loaf.

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Top with fillet slices and garnish with parsley sprigs.

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You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

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For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

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Hot sandwiches with mushrooms and cheese "Amazing"

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Ingredients: 12 slices of loaf,
300 g champignons,
200 g of hard cheese
2 small onions
1 clove of garlic
½ chili pepper,
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

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Preparation:
Chop the onion and hot chili (remove the seeds from the pepper, otherwise it will be very spicy).

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Place them in a skillet with heated vegetable oil and fry for 3-4 minutes.

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Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes.

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Throw the fried mixture in a colander to drain the excess oil, and put in a separate bowl.

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Add a clove of garlic, salt and chop with a blender.

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Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180 ° C for 5-10 minutes to melt the cheese.

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Then put the finished sandwiches on a festive dish covered with lettuce leaves, sprinkle with chopped herbs.

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Cheese sandwiches with wild mushrooms

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Ingredients:
10 slices of white bread
300 g of fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g of hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black pepper - to taste.

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Preparation:
Dry white bread in a toaster. Fry mushrooms in a frying pan, add chopped garlic to them, a little finely chopped herbs, add salt and pepper to taste.

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On each slice of bread, place a little hot fried mass so that it does not fall off the sandwich while eating.

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Sprinkle generously on top of the mushroom mass with finely grated cheese, wait until it melts, and serve.

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Garnish the sandwich platter with lettuce or slices of fresh vegetables.

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Chicken breast, whether boiled, fried or smoked, is often used in making sandwiches. It goes well with both familiar vegetables and fruits.

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Sandwiches "Table"

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Ingredients:
120-150 g of boiled chicken breast,
1 boiled egg
1 tbsp. l. canned corn
1 fresh cucumber
90-100 g of processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt - to taste.

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Preparation:
Put the processed cheese in the freezer for a few minutes and then grate on a fine grater.

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Grate the egg. Cut the chicken and cucumbers as small as possible.

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Combine all the products, salt, add finely chopped parsley and, season with mayonnaise, mix.

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Cut the loaf into slices and spread each of them with the resulting appetizing mass.

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You can even spread it with a slice.

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Decorate the sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

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Fried chicken breast and grape sandwiches

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Ingredients:
1 loaf,
400 g chicken breast
1 package of cream cheese
2 cucumbers,
large grapes (green or red).

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Preparation:
Cut the loaf into slices, brush each with cheese.

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Cut the cucumbers into thin slices with a curly knife and place on the cheese.

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Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until tender and cool.

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Place the chicken on top of the cucumbers, then place the grape over the chicken and secure it with a skewer.

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Bon appetit and new culinary discoveries!

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Sandwiches in the form of ham rolls. Cut the ham into thin slices, put a small amount of salad on it (for example, from crab sticks), roll into a roll, pulling the onion feather over. Cut the bread into triangles and place the finished rolls on top of it.
Classic sandwiches with red caviar. Slice a loaf thinly and brush each piece with butter. Place about one teaspoon of red caviar on top and gently spread over the surface of the sandwich.
Sandwiches with hard cheese and sprats. Cut the baguette into thin slices and fry in a skillet without oil, rub them with garlic and brush with mayonnaise. Rub the cheese on a fine grater and sprinkle it on the bread, place a quarter of the boiled quail egg on top. Place a piece of sprat and cucumber next to it. It remains to decorate the croutons with herbs.
Gourmet blue cheese sandwiches. Toast slices of bread over high heat in a skillet without oil. Grind boiled eggs (2 pcs.) With mayonnaise (2 tablespoons), salt, ground black pepper with a blender and sprinkle with this mass of croutons. Then put a slice of tomato and some blue cheese on the sandwich, garnish with herbs.
Mini sandwiches with boiled egg, herring and beetroot. Grate the boiled beets on a coarse grater, add the squeezed garlic, mayonnaise, black pepper and salt (to taste). Cut out curly blanks for sandwiches from rye bread, dry them in the oven or toaster. Put on each piece a cut-off circle of boiled egg, then a mixture of beets and a piece of herring, garnish with parsley.
Sandwiches with canned cod liver Grate boiled and peeled eggs (2 pcs.) On a coarse grater. Mash the cod liver in mashed potatoes (first drain the excess liquid from the jar). Dry the slices of white bread in the toaster. Combine cod liver and eggs, add black pepper and a squeezed clove of garlic. Grease the pieces of loaf with the prepared mass and garnish with slices of fresh cucumber.
Original sandwiches with herring and kiwi. Cut out round blanks for brown bread sandwiches, brush them with cream cheese. Next, lay out a circle of kiwi, a herring, a slice of tomato and again a herring. Garnish with dill and onions.
Sandwiches with herring and seaweed caviar. Put one processed cheese in a bowl, add one teaspoon of French mustard to it and mash everything well. Grate boiled eggs (2 pcs.) To the cheese, put chopped dill and two teaspoons of seaweed caviar. Spread slices of white bread with the prepared mass, put a piece of herring and cucumber on top, garnish with green dill.
Sandwiches with cucumber and red fish. Cut slices of Borodino bread into small and convenient pieces, brush them with mayonnaise. Thinly slice lightly salted red fish (pink salmon or chum salmon) and place in a second layer on the bread, and on top of the fish - cut cucumber rings.
Sandwiches with feta cheese, tomatoes and cucumbers. Cut the tomatoes and cucumbers into suitable slices, use a toaster to dry the bread slices, cover them with soft cheese. Place a leaf of green lettuce on top, and on top of it tomatoes and cucumbers. For beauty, grind with chopped herbs and black pepper.
Sprat sandwiches. Cut thin slices of white bread in two diagonally and fry them in vegetable oil on both sides, then put on paper napkins to remove excess fat, rub with garlic. Combine the mayonnaise and mustard, brush the croutons with the mixture, and place the cucumber slice on top of them. On the other side, place the sprat (cut off the fins, head and tail on it), a sprig of greenery and a small amount of red caviar.
Bread sandwiches with curd mousse and red caviar. Mix chopped dill, cottage cheese (200g) and mayonnaise (2 tablespoons) in a bowl, puree everything with a blender or food processor. Lubricate each loaf with prepared mousse, put a small amount of large red caviar on top and refrigerate for half an hour. Garnish the sandwiches with herbs before serving.
Cheese and egg sandwiches. Grate boiled eggs (2 pcs.) And hard cheese (about 50 g.) On a coarse grater, put in a bowl, add salt, ground pepper and mayonnaise (2 tablespoons). Fry slices of white bread in vegetable oil and rub them with garlic. Spread the egg-cheese mass on top of the croutons and garnish with herbs and vegetables to taste.
Rye sandwiches with cod caviar and red fish. Cut the bread into slices, then spread them with cod caviar in mayonnaise sauce. Roll the lightly salted red fish thinly cut into slices into roses and place on greased bread. Garnish the sandwiches with herbs (dill or parsley).
Sandwiches with Adyghe cheese and red fish. Dry the bread in a dry skillet or toaster, and then trim off the crusts to make a circle. Grate cheese (50g) on \u200b\u200ba fine grater, put it in a plate, add sour cream (3 tablespoons). Stir. Spread this mixture on the bread. Grate the peeled cucumber on a coarse grater, put it in a circle on the sandwich, and put the red fish folded into a roll in the middle.
Sandwiches with egg and herbs. Fry pieces of loaf in a skillet without oil, finely chop a green onion or parsley. Rub the croutons with garlic (to taste) and lightly brush with mayonnaise. In boiled eggs, chop the white and yolk separately, then put them on the halves of the bread, make a dividing strip of greens in the middle.
Sandwiches with cream cheese and salmon. Brush fresh portioned bread with soft cheese or butter (you can part with butter, and the second part with cream cheese). Cut the salmon fillets into thin slices and place on the bread. Garnish the sandwiches with cucumber and fresh dill.
Sandwiches with green curd paste and trout. Chop the dill into small pieces and mix it with the curd cheese. Cut and dry slices of white bread, and then brush them with green curd paste. Top with a long folded strip of cucumber with a rolled trout rose, garnish with a sprig of dill.

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are the most common in preparation and such different sandwiches. Probably, this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, fancifully sliced \u200b\u200band beautifully decorated - they give such scope for imagination and creativity that you only have time to bring it to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you that you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will certainly become a table decoration at any family event.

Pork and tomato sandwiches

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato,
1 cucumber,
30 g butter
green onions.

Preparation:
Cut the bread into neat slices and use a serrated knife to spread a thin layer of butter over each slice. Cut the boiled pork into slices of the same thickness as the bread slices and place on top of the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into slices about 5 cm in size, carefully unfold them and curl with the not sharp side of the knife. Now decorate the ham sandwiches with chopped vegetables and delicate curls of onions.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be made from the above products: cut everything into pieces of the same thickness and pin on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 pitted black olives,
sesame,
parsley.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greens.

Sandwiches on the festive table "Snacks"

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Spread the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on the bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put the omelet with grated cheese on top of everything. Garnish the prepared sandwich with fresh herbs.

Salmon sandwiches can be prepared in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch of black pepper,
1 jar of red caviar.

Preparation:
Lightly brown the baguette slices until they are delicious golden brown. Then use a blender to whisk 300 g of cream cheese. Add salmon, pre-cut into small pieces, and chop everything together. Add lemon juice, finely chopped dill and black pepper to the resulting mass. Spread the slices of fried baguette evenly with this mass, put 0.5 tsp on top. red caviar (more is possible) and decorate the ready-made sandwiches with dill sprigs. To apply cream cheese to the slices, you can use a culinary bag with various attachments, it will turn out very elegantly.

From inexpensive products such delicious sandwiches are obtained, which are not ashamed to serve even to the most fastidious guests.

Herring sandwiches

Ingredients:
8 slices of wheat bread
200 g lightly salted herring fillet,
100 g butter
4 tomatoes,
2 pickled cucumbers,
4 boiled eggs
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Examine the fillet carefully to remove any bones that are accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a slice of herring fillet, egg, tomato and cucumber slices and garnish with parsley sprigs.

Ingredients:
15 slices of bread
200 g cod liver
4 boiled eggs
100 g of cheese
2 cloves of garlic
100 g mayonnaise
fresh herbs.

Preparation:
Dry the bread a little in advance. Grate hard cheese on a fine grater. Free the cod liver from excess oil, mash with a fork and send to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the bulk. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter
100 g pitted olives,
1 tsp mustard,
½ lemon,
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix the butter with the mustard and brush over the baguette slices. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Garnish ready-made sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity - at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Peel the fish from bones and skin and cut into large pieces. Peel the red onion and cut into very thin slices. Boil quail eggs and peel them. Now you can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which tie a bow of green onions for decoration. That's it - beautiful, simple and tasteful!

Sandwiches "Spratnaya couple"

Ingredients:
1 loaf,
4-5 boiled eggs
1 can of sprat,
100 g of hard cheese
2 cloves of garlic
1 tomato,
greens,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and slices of tomato.

Smoked chicken sandwiches

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 st. l. mayonnaise,
parsley,
ground red pepper to taste.

Preparation:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to mayonnaise, mix until smooth and spread on the slices of the loaf. Top with fillet slices and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 slices of loaf,
300 g champignons,
200 g of hard cheese
2 small onions
1 clove of garlic
½ chili pepper,
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot chili (remove the seeds from the pepper, otherwise it will be very spicy). Place them in a skillet with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander to drain excess oil, and put in a separate bowl. Add a clove of garlic, salt and chop with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180 ° C for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread
300 g of fried forest mushrooms (both purchased frozen and prepared for future use can be used),
150 g of hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black pepper - to taste.

Preparation:
Dry white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic to them, some finely chopped herbs, add salt and pepper to taste. On each slice of bread, place a little hot fried mass so that it does not fall off the sandwich while eating. Sprinkle generously on top of the mushroom mass with finely grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, whether boiled, fried or smoked, is often used in making sandwiches. It goes well with both familiar vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g of boiled chicken breast,
1 boiled egg
1 tbsp. l. canned corn
1 fresh cucumber
90-100 g of processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Put the processed cheese in the freezer for a few minutes and then grate on a fine grater. Grate the egg. Cut the chicken and cucumbers as small as possible. Combine all the products, salt, add finely chopped parsley and, season with mayonnaise, mix. Cut the loaf into slices and spread each of them with the resulting appetizing mass. You can even spread it with a hill. Decorate the sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast
1 package of cream cheese
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers into thin slices with a curly knife and place on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until tender and cool. Place the chicken on top of the cucumbers, then place the grape over the chicken and secure it with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

All ingenious is often the simplest. Therefore, many people prepare delicious sandwiches for the festive table. Of course, the main course is indispensable when it comes to a solemn occasion. But festive sandwiches also help out the hostess, since a minimum of money, ingredients, effort and time is spent on their preparation. And also such a dish is a real lifesaver when guests come without warning or you decide to arrange a buffet table for any reason.

Holiday sandwiches include a wide variety of recipes. The main thing is that there is enough imagination if you want to surprise and please your guests or relatives with something. But the basis of any sandwiches is bread. To prevent it from disintegrating during cooking, serving or consumption, it must be dried in a dry frying pan or in a toaster. When heated, the sugar contained in bread caramelizes, which will greatly facilitate the work of the digestive system. However, it is better to use grain or rye bread.

And also, so that delicious sandwiches are as natural and homemade as possible, bread can be replaced with flat cakes prepared with your own hands. To do this, mix rye flour with 100 g of cottage cheese, 200 grams of kefir, 50 g of vegetable oil and 2-3 eggs. Add a little water to the mixture so that the dough acquires the consistency of thick sour cream. You can also add bran or sunflower seeds. Then knead the dough thoroughly and let it "rest" for half an hour. Spoon the dough with a spoon soaked in water on a baking sheet lined with flour or lined with baking paper. The tortillas should be baked in the oven at medium temperature until tender. The main thing is not to overdry the base for future sandwiches.

Sandwich recipes for the festive table

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There are many ideas on how to make sandwiches for the holiday. We offer you several original and delicious recipes.

You will need white bread, one can of sprat in oil, 2 tomatoes, 2 boiled eggs, mayonnaise. Fry slices of bread on both sides in butter until golden brown. Grease the finished crispbread with a thin layer of mayonnaise. Spread the sprats on the bread and top the sandwiches with thinly sliced \u200b\u200bslices of eggs and then tomatoes.
Snack sandwiches for the festive table can be prepared with herring, eggs and beets. To do this, prepare bread, boiled beets, slightly salted herring fillets, boiled eggs, onions, dill and mayonnaise. Lightly brush thin slices of bread with mayonnaise. Top with a ring of onion and a piece of slightly salted herring fillet. The sides of the sandwich need to be decorated with two variations of the mixture: boiled beets and mayonnaise, boiled egg yolk and mayonnaise. The mixture is applied to the bread with a fork. Decorate the herring with herbs. Preparing such sandwiches is quick and easy, but they turn out to be very tasty.
Another option for herring sandwiches provides for the presence of white bread, butter, lightly salted herring, two eggs and one bunch of green onions. Peel the herring from the entrails and skins, profile the fish and cut into small pieces. Hard-boiled eggs, butter the bread and place the herring (two pieces of fish for each sandwich). Place the treats on a large dish and sprinkle the grated egg on top of the herring. Then supplement the dish with finely chopped green onions.

Video book of sandwiches on the festive table

This video is best expanded to full screen

Whip up sandwiches

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Often in the morning you want to quickly eat something and run on business. Or you need to take lunch with you to work or school, but there is no time for cooking. Therefore, the question comes to mind: how to make quick sandwiches "in a hurry"? There are several options:

Prepare the loaf, sausage, cheese, ketchup, and mayonnaise. Cut cheese and sausage into cubes, mix with mayonnaise. Put slices of bread on a plate, evenly spread the prepared mixture of cheese, sausage and mayonnaise on top. Cook in the microwave for 1-2 minutes at medium power (450W). Delicious sandwiches will turn out.
Sandwiches with curd spread are made from sour milk cheese (200 g), sour cream (3-4 tablespoons), medium-sized bell pepper (half or one piece), herbs, garlic (1 clove), bread (can be replaced with crackers, bread or loaf), salt and ground black pepper. Mash cottage cheese with sour cream or beat with a blender. Add bell pepper, finely chopped beforehand, to the mixture. Better to take multi-colored peppers to make the sandwiches look more interesting. Also top up the mixture with finely chopped herbs, black pepper and garlic squeezed through a press. Mix all ingredients thoroughly with a spoon. Cover slices of bread with the mixture and garnish with a slice of fresh radish or cucumber.

Sandwiches for the New Year

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New Year's sandwiches in the form of watermelon slices will surely surprise you and make the table festive. To prepare them, you need 4 toast, 2 tomatoes, 1 green bell pepper, 4 slices of hard cheese, 2 pitted olives and 2 tbsp. l. butter. This dish will take 15 minutes to cook and you will have 4 servings. Cut the olives into small pieces. Cut 4 equal strips from a slice of cheese and bell pepper. Place the cheese on each strip of pepper so that you get watermelon crusts. Then pick a tomato of the right size and cut it into wedges. Place a slice of tomato in impromptu watermelon crusts. Lay the pitted pieces of olives on top. Lubricate the pieces of loaf with butter and place them on a watermelon wedge. Such sandwiches for the New Year can be decorated with sprigs of parsley or dill.
Sandwiches for the New Year's table with kiwi, melted cheese and kiwi. The combination of such products turns out to be very interesting. So, you will need 300 g of processed cheese, 3 cloves of garlic, one baguette, lettuce, 3 kiwis, lemon and mayonnaise. Chill the processed cheese in the freezer in advance for half an hour. Then grate it on a coarse grater. Pass the garlic through the garlic press and add it to the cheese. Add mayonnaise to the mass. Cut the lemon and kiwi into thin slices, and the loaf into slices. Place washed lettuce on top of the bread and cheese mass on top. Decorate cold sandwiches for the festive table with kiwi and lemon slices.

Birthday sandwiches

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Delight your guests who come to wish you a happy birthday with sandwiches with yolk paste. The ingredients of this dish: 1st grade wheat bread, one boiled egg yolk, 4 g of butter, grated cheese, black olives, lettuce. Mix the egg yolk with softened butter. Stir thoroughly until smooth. Form cakes from the resulting mass and place them on the sliced \u200b\u200bloaf. If you are thinking about how to decorate the sandwiches so that they look festive, then you can take any greens to taste and you will definitely achieve a solemn look for your dish this way.

Children's birthday sandwiches

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To treat the guests of your little birthday boy, prepare children's sandwiches for them on the festive table in the form of mobile phones. Prepare the following components of the dish: bread, cheese, smoked sausage, gherkins. Cut a slice of bread and cheese in half. Cut a small strip from the cheese for the future phone antenna. The bread can be greased with butter. Put a slice of cheese on the bread and add an antenna. Cut a rectangle out of a piece of sausage - this will be the mobile screen. Cut the cucumber into cubes to complement the original sandwich with the phone buttons.

Video selection of original children's sandwiches and canapes for the festive table:

Sandwiches on skewers

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The variant shown in the photo is bread fried in a dry frying pan with slices of chopped salmon on top. Then mix the finely chopped egg whites, sour cream and dill. Put this mass on one tablespoon for each sandwich. Put the boiled egg on a skewer and attach to the sandwich.
The simplest sandwiches on skewers for a festive table consist of cheese, ham and olives.
Another simple option is several types of cheese (feta cheese and hard cheese) and olives.
You can alternate sausage cubes with cheese, cucumber and bread.
Cut the sausage into cubes and top with the boiled potato slices.
A simple and elegant version of quick sandwiches on skewers for the festive table is canapes with grapes and cheese. Cheese also goes well with cherry tomatoes, cherries and figs.

Kiwi sandwiches

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Kiwi sandwiches are not an ordinary, but very tasty dish. Yes, and it looks very elegant, but for easy assimilation - the very thing! You need one medium kiwi, baguette, processed cheese, 2 tsp. mayonnaise and black pepper. With this amount of food, you will get 7 servings. It will take about 15 minutes to cook.

Grate the cheese on a fine grater.
Add mayonnaise, pepper and stir.
Slice the peeled kiwi fruit crosswise into rings of medium thickness.
Arrange the baguette in portions.
Spread cheese mass on each slice.
Place kiwi slices on top of the cheese.

Kiwi and cheese sandwiches

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Use salty crackers, processed cheese, butter, sour kiwi, walnuts, mayonnaise, and garlic. Place the curd cheese and butter in the freezer until they are firm. Grate them and mix with mayonnaise. Add ground walnuts and crushed garlic to the mixture. Mix all the ingredients and grease the cracker with the finished mass. For each unusual sandwich, add kiwi and serve. This is a very original, delicious and beautiful dish. Such an exotic treat will bring a bright and unusual touch to the decoration of the festive table, diversify everyday life and give you an excellent mood.

Kiwi and garlic sandwiches

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Canapé sandwiches with kiwi, garlic and crab sticks are a very original, tasty and appetizing-looking dish. You will need a loaf cut into slices, crab sticks (100 g), hard cheese (70 g), garlic (2 wedges), mayonnaise (100 g), kiwi (2 pcs.), Freshly ground black pepper.

Chop the crab sticks finely.
Grind the hard cheese with a very fine grater.
Peel the garlic and chop it in a garlic press.
In one container, mix the chopped ingredients: crab sticks, garlic. Add mayonnaise, pepper and salt to taste. You should get a homogeneous mass.
Peel the kiwi and use a sharp knife to cut the fruit into thin semicircular slices.
Spread the resulting mass on slices of bread and top up with kiwi sandwiches.

Ladybug Sandwiches

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If you want to make interesting sandwiches, then "Ladybug" is an excellent solution. Such original canapes will undoubtedly decorate a festive and everyday table. Children will especially delight them, but adults will also appreciate such an unusual serving of simple sandwiches. A similar snack is prepared on crackers or slices of white bread. If you do choose cookies, then immediately after cooking, serve simple sandwiches to the table, since the cracker quickly becomes soft after smearing with cheese. Therefore, if you want the dish to retain its attractive appearance and taste for a long time, then it is better to opt for bread.

To make the "Ladybug" sandwiches (12 pieces), you will need cherry tomatoes (6 pieces), cream cheese (100 g), bread (12 slices), pitted olives (5 pieces), parsley and dill.

Rinse the greens thoroughly with water and dry them. Finely chop the dill with a knife so that it resembles grass.
Combine cream cheese with dill and mix thoroughly. Chopped garlic can be added here if desired.
To create the "head" of a ladybug, you need to cut the olives in half, and then cut each half into two parts. The body of the "bug" will be cherry, divided in half.
Start assembling sandwiches. Spread the prepared cream cheese with dill on the bread in a thick layer. Then stack a couple of parsley leaves and half a tomato. Make an incision along the center of the vegetable to look like the wings of an insect. True, you do not need to cut it if you are not going to immediately serve the sandwiches on the table. Otherwise, tomato juice will soften the bread and the dish will lose its attractive appearance.
Attach a quarter of an olive to a tomato - this will be the head of a ladybug. Using a toothpick and mayonnaise, place two white dots in the form of beetle eyes. And the black dots on the "back" of the insect are made from finely chopped olive.

Video with a recipe for "Ladybug" sandwiches

Lavash sandwiches

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These delicious and nutritious sandwiches are perfect for lunch at work, as a snack on the road, or just for a hearty breakfast. To prepare this dish, you will need pita bread, which will make about 5-6 sandwiches, sausage, cheese, cucumbers, tomatoes, mayonnaise, sour cream, mustard and herbs to create a sauce.

Cut the lavash into squares along the folds. There should be 6 of them.
Arrange the cheese in slices, and the sausage and tomatoes in slices.
Now start folding the sandwiches: put a circle of ham in the square of pita bread and brush it with sauce. Then a circle of tomato and cheese. Wrap a sandwich with the edges of pita bread.
Heat oil in a skillet and brown sandwiches on both sides. The dish is served hot.

Avocado sandwiches

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Breakfast itself is very beneficial for the human body. And especially if it's also healthy food. If you want to start the day with a beautiful, healthy, tasty and satisfying meal, then prepare avocado sandwiches. This is a very healthy exotic fruit that is prized for its vitamin E, vegetable fat, high content of antioxidants and potassium. Many vegetarians are successfully replacing meat with this wonderful product.

Making avocado sandwiches is quick and easy. You will need one fruit, whole grain bread, 1-2 tbsp. l. extra virgin olive oil, salt and pepper to taste.

Cut the avocado into 2 halves. Remove the pit and peel the fruit.
Pour the pulp of the fruit with lemon juice so that it does not oxidize and does not lose its delicate olive shade.
Puree the avocado with all the ingredients. Crushed garlic can also be used if desired. Olive oil is a must as it helps any food to be absorbed better. And in such light sandwiches, this product acts as an additional source of vitamin E.
Now use the bread to toast in the oven or toaster.
Combine the toast with toast, garnish with lemon and enjoy a healthy breakfast for an energizing day.

Shrimp sandwiches

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This dish is intended for those closest to you and loved ones, as the sandwiches are made in the shape of a heart. Prepare bread or a loaf, 200-300 g of shrimp, 80-100 g of caviar of any fish, mayonnaise.

Boil shrimp in salted water. Let them cool and clean them.
Cut the bread into small slices (about 1 cm thick). Cut out the hearts from them. To keep them symmetrical, use special metal cookie cutters. It is better to take a sliced \u200b\u200bloaf so that the slices of bread do not crumble, break or fall apart.
Grease the loaf hearts with a thin layer of mayonnaise (or brush with butter and fry the bread in a pan) and put the peeled shrimps on them, repeating the shape of the heart. Place the caviar between the shrimps. An unusual, bright and delicious appetizer for the festive table is ready!

Sandwiches with cheese and garlic

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These snack sandwiches perfectly decorate the table, do not require a lot of time and money to prepare. Take a loaf or sliced \u200b\u200bbread (8 pieces), garlic (2 cloves), hard cheese (100 g), tomato (2 pieces), mayonnaise (150 g), herbs (1 bunch).

Preheat the oven to 180 degrees and place the loaf slices on a baking sheet. Let them sit in the oven for about 10 minutes to brown the bread slightly.
Grate the cheese on a medium grater.
Pass the garlic through a press.
Combine cheese with garlic and mayonnaise.
Cut the washed tomato into small rings.
Brush the loaf slices with mayonnaise and cheese mass.
Put a tomato on top, salt and decorate the sandwich with herbs.

Sausage sandwiches

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This recipe is one of the simplest and fastest. You will need a loaf or baguette, raw smoked sausage, fresh cucumbers, butter, and dill for garnish.

Smear the bread with butter.
Cut the sausage into thin slices or buy it already sliced. Put the sausage on the bread.
Place cucumber slices on top and garnish the sandwiches with dill sprigs.
The dish can be served.

Sausage and cheese sandwiches

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These oven sandwiches are a simple recipe for every day. But if you add olives, cucumber, tomatoes or caviar to the standard list of ingredients, then you will get an excellent appetizer for a festive buffet table. Prepare the ingredients for future sandwiches: 3 slices of boiled sausage, 200 g of goat cheese, one baguette, 2 sprigs of parsley and basil.

Cut the sausage into small pieces.
Combine the sausage with goat cheese and stir until smooth.
Cut the baguette into equal slices, each of which must be greased with a sausage-cheese mass.
Place the sandwiches on a baking sheet and place in a preheated oven for 5-7 minutes.
Before serving, the dish is decorated with herbs.

Cheese sandwiches

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This dish will only take 10 minutes to prepare. Prepare 100 g sausage, 2 cloves of garlic, one chicken egg, 100 g each cottage cheese and hard cheese, a loaf, chopped herbs, curry, pepper and salt.

Pass the cottage cheese through a sieve, add the egg and mix everything thoroughly.
Grate hard cheese on a coarse grater and send to the curd mass.
Add salt, pepper, herbs, curry and crushed garlic to the mixture. Mix everything.
Grate the sausage on a fine grater and add it to the mass. Stir gently and apply to bread.
Put the sandwiches on a baking sheet and send to the oven, preheated to 200 degrees. Cooking time is 7 minutes.
All is ready!

Sandwiches with cheese and tomatoes

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Rye bread sandwiches with aromatic cheese filling and tomatoes are an option for a light snack. Take half a tomato, 30 g of cheese, 4 small slices of rye bread, 1 clove of garlic, fresh herbs and salt. These are products for one serving. It will take 10 minutes to cook.

Grate cheese and garlic.
Add chopped herbs and combine ingredients.
Cut the tomato into thin slices.
Dry the bread in a skillet without oil.
On the still hot bread, place the filling along with the tomato slice and salt the sandwich.

Video recipe for sandwiches with cheese and tomatoes

Pineapple and cheese sandwiches

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These hot pineapple and cheese sandwiches can be served on the festive table with champagne. Such an unusual snack will make your holiday special. For 10 servings, you will need a stock of the following products: 1 can of canned pineapple in the form of rings, 300 g of hard cheese, 10 slices of toast bread or loaf, 50-100 g of butter, 30 pcs. pomegranate seeds.

Spread butter on the bread.
Place the butter side down in a preheated skillet.
Place pineapple rings on the bread.
Cover the pineapple with a slice of cheese and place 3 pomegranate seeds in the middle.
Cover the skillet with a lid and toast the sandwiches until the cheese is melted and the grains fall inside.
The sandwiches are served hot.

Video: pineapple and cheese sandwiches

Sandwiches with cheese and egg

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These buffet sandwiches are very tasty, hearty, mouth-watering and quick to prepare. They can also be prepared for breakfast. To prepare the dish, you will need 4 eggs, 8 slices of white bread, 150 g of cheese, a couple of garlic cloves, mayonnaise, butter, parsley, salt and pepper.

Brush the bread evenly with a thin layer of butter and fry in a pan until golden brown.
Mash the hard-boiled and peeled eggs with a fork until smooth. Combine them with grated cheese and pressed garlic. Mix thoroughly, salt and pepper, season with mayonnaise, stir and brush with a mass of toast. The sandwiches should be sprinkled with finely chopped parsley and can be served.

Sandwiches with curd cheese

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Prepare 4 slices of rye bread, 100 g of curd cheese, 2 tomatoes, 10 g of green onions.

Cut the onion into rings and the tomatoes into thin slices. Brush the sliced \u200b\u200bbread with curd cheese. Garnish the sandwiches with tomatoes and onion rings before serving.

Cream Cheese Sandwiches

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You will need one loaf (not fresh so that it does not crumble, or fried in a toaster), 2 processed cheese, 2 eggs, one bunch of green onions, 2 cloves of garlic.

Grate boiled eggs, lightly frozen cheese and chop the onion.
Rub the toast with garlic on one side and spread the mayonnaise on top. Sprinkle with finely grated eggs and cheese.
Add some greenery for decoration.

Video: hot ham and cheese sandwiches

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Sandwich with ham and feta cheese

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Purchase food in the following quantities: 4 slices of ham, 4 tsp. chopped feta cheese and butter, 2 tsp. dill and basil, 2 cloves of garlic, 1 cucumber, 4 slices of black bread.

Crush the garlic, mix with herbs and chopped feta cheese. Cut the cucumber into thin slices. Grease the bread with butter and put a mixture of feta cheese, herbs and garlic on it. Place a sliced \u200b\u200bcucumber and a slice of ham on each slice.

Ham and pineapple sandwiches

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To prepare 4 sandwiches, you will need 4 slices of white bread, 4 slices of ham, 4 canned pineapple rings, 100-200 g of hard cheese, herbs, butter.

Grease a baking sheet with butter.
Place the bread and the ham and pineapple ring on top of it.
Rub the sandwich on top with cheese.
Heat the oven to 200 degrees and bake the dish for 10-15 minutes.
Decorate the finished sandwiches with herbs.

Pineapple sandwiches

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To bring this recipe to life, buy a can of canned pineapple (rings), 10-12 king prawns, 100 grams of hard cheese, mayonnaise and garlic.

Cook the shrimp for 3 minutes, let cool, peel and cut lengthwise. Grate cheese, add garlic and mayonnaise to it. Mix all ingredients thoroughly. Place the pineapple dried with paper towels on a plate and cut them in half. Place a mixture of cheese, mayonnaise and garlic on each half. Lay the shrimp halves on top. Olives can be used as decoration.

Tomato sandwiches

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Prepare one loaf, 2 hard-boiled eggs, one tomato, 80-100 g of cheese, mayonnaise, green onions, black pepper.

Grate the cheese and eggs on a coarse grater.
Chop green onions finely. Combine all ingredients in one dish and add pepper, mix. Leave some greens to decorate the sandwiches.
Put the resulting mass on the loaf slices.
Cut the tomatoes into small pieces and place on top.
Microwave the sandwiches and bake at full power for 40 seconds. Garnish with onions.

Crab stick sandwiches

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You will need the following ingredients: crab sticks, slices of bread, cucumber, apples, dill, and mayonnaise.

Preparation:

Peel the apples and chop them finely.
Finely chop the dill and crab sticks.
Cut the cucumber into small cubes.
Combine prepared foods with mayonnaise.
Toast 2 slices of bread in a toaster, oven, or dry skillet.
Place the mixture on one slice and cover with another slice of bread. Squeeze a little. Your sandwich is ready!

Mushroom Sandwiches

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This mushroom appetizer, cold or hot, goes well with any table. Take 10 slices of bread, 500 g of mushrooms, 300 g of cheese, 2 onions, 2 cloves of garlic, 3 tbsp. l. light mayonnaise, 1 bunch of parsley, dill or coriander greens.

Finely chop the greens. Thanks to her, delicious sandwiches will acquire a spicy flavor.
Grind the cheese using a coarse grater.
Chop the mushrooms finely and fry them in vegetable oil.
Squeeze the garlic through a press.
Chop the onions finely and fry them in vegetable oil until golden brown.
Combine all the ingredients, add mayonnaise, salt, pepper and mix thoroughly. Spread the mushroom mass evenly over the slices of bread and bake in the oven at 180 degrees for 5-7 minutes. You can also use the microwave, cooking sandwiches in it for 1 minute at maximum power.

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

Black bread - 10-15 pieces
Salted herring - 250 g
Carrots - 2 pcs.
Garlic - 2 cloves
Mayonnaise
Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. The most delicious is to take black bread, for example Borodino. Pieces can be dried in the oven or lightly fried. We spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic very well complement salted fish. Nobody will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds on the festive table

The cucumber together with pickled ginger will give the sandwich a special piquancy and spice. Salmon slices will make the dish more satisfying and tender.

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g
butter 30 g.
pickled ginger 20 g.
black bread 100 g
salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

We cut brown bread into small pieces.

We spread the curd mass on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber, salmon or other fish.

It remains to put in a little ginger and the dish is ready! You can serve a snack to the table. Enjoy your meal!

Recipe 3: simple hot snack sandwiches (step by step photos)

loaf - 4 slices
boiled sausage - 30 gr.
hard cheese - 30 gr.
french mustard beans - 2 tsp
butter - 10 gr.
salt - a pinch
egg - 1 pc.
milk - 1 tbsp. l.
vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Put slices of boiled sausage on each greased piece of loaf.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until golden brown.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4 step by step: beautiful holiday egg sandwiches

bread 2-3 slices
onion 1 pc.
eggs 2 pcs.
mayonnaise
dill

Boil eggs, clean, cut into circles.

Peel the onion, cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Put the onion on the bread, lightly grease with mayonnaise.

Put the eggs on the onion, lightly grease with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic Christmas sandwiches with sprats

tomatoes - 300 g
fresh cucumbers - 300 g
sprats - 1 can
white loaf
garlic - 2-3 cloves
mayonnaise - 50 g
greens to taste

Cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut the tomatoes and cucumbers into thin slices.

Lightly fry the slices of bread in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then we spread the tomatoes.

Lay cucumbers on top of the tomato.

Put the sprats on the cucumbers. On top of the sandwiches, you can sprinkle with finely chopped herbs. Enjoy your meal!

Recipe 6: bright holiday snack kiwi sandwiches

We invite you to prepare unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be their best, not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all the result is simply amazing taste. Plus, the sandwiches are very beautiful, so they can decorate any festive table with dignity.

gray loaf or bread - 5-6 slices;
processed cheese - 1 pc .;
dutch cheese - 40 g;
kiwi - 1 pc.;
chicken eggs - 1 pc .;
mayonnaise - 1 tbsp.;
garlic - 1 clove;
salt, pepper, chili to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Season with salt and pepper cheese and egg to your liking, add mayonnaise, add one garlic clove, skipped on the press. Stir all the ingredients together.

Prepare the kiwi - peel it, rinse and cut into slices. Chile is also cut into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread the prepared cheese and egg filling on each piece of bread.

Spread one plate of kiwi and one slice of Dutch cheese on top.

Add chili pepper on top, for each sandwich, placing several rings. Then grind the sandwiches with a pinch of salt and pepper, garnish with herbs if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold snacks on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato are very profitable and look beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

processed cheese - ½ pcs.;
chicken egg - 1 pc .;
garlic cloves - 1 pc .;
mayonnaise - 1 tbsp. l .;
loaf in slices - 2 pcs.;
tomato - 1 pc.;
salt to taste.

For our snack sandwiches, boil hard-boiled eggs, prepare the rest and don't forget to decorate. Looks great and goes well with parsley products. It is better to keep the cheese in the freezer until the very moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate in the same way as an egg.
Peel and grate the garlic on the finest grater. Combine the garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches, they are not so tasty when cooled, but of course they are quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the sliced \u200b\u200btomato on the putty, season with salt and pepper, garnish with parsley and serve. Good appetite!

Recipe 8: how to make sandwiches for a holiday with champignons

I propose to prepare delicious and aromatic sandwiches with mushrooms and bell pepper. It is based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers of different colors.

1 baguette;
1 onion;
1 yellow bell pepper;
1 red bell pepper;
200 g of champignons;
2 cloves of garlic;
parsley;
salt pepper;
olive oil for frying baguette.

Season the fried vegetables and mushrooms with salt, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on the New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, don't you agree? If you agree with me, I will be glad if you will prepare these beautiful and delicious sandwiches with me for the festive table.

Lightly salted herring - 200 grams
Small red onion - 1 onion
Bread (black or white)
Sour cream 20% fat - 150 grams
Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet of lightly salted herring should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put pieces of herring on top of the sauce, and on the herring, cut the onion rings, which were cut in advance, and put a leaf of dill or parsley in the rings. That's all, sandwiches are ready for the festive table! Enjoy your meal!