Products
Buckwheat - 1 glass
Minced meat (beef and / or pork) - 300 grams
Onion - 1 piece
Salt - 1 level tablespoon
Ground black pepper - 1 teaspoon
Vegetable oil - 3 tablespoons

Food preparation
1. Peel and finely chop onions.
2. Sort the buckwheat and rinse under running water.
3. Defrost minced meat, if frozen.

How to cook buckwheat with minced meat in a saucepan
1. Pour vegetable oil on the bottom of a saucepan, put on fire.
2. When the oil is hot, put the onions on the bottom of the pan.
3. Fry onions, stirring occasionally, for 5 minutes.
4. Place the minced meat and divide it with a spatula so that it is evenly distributed over the saucepan.
5. Salt and pepper the minced meat with onions, stir and fry for another 7 minutes, stirring occasionally.
6. Put the buckwheat on top of the minced meat, add water so that it completely covers the buckwheat.
7. Cook buckwheat with minced meat for 30 minutes.
8. After cooking, mix buckwheat with minced meat, leave for 10 minutes with the lid closed.

How to cook buckwheat with minced meat in a slow cooker
1. Pour oil into a multicooker, heat it on the "Frying" or "Baking" mode, fry the onion with the lid open.
2. Put the minced meat and fry, then add salt and pepper, put the buckwheat and cover with water.
3. Close the lid of the multicooker and cook buckwheat with minced meat for 40 minutes on the "Baking" mode.

Buckwheat with minced meat is a simple dish that takes 25 minutes to cook. Depending on the method of preparation, such food can be served not only as a hearty lunch, but also as a light lean dinner.

Buckwheat with minced meat

Required ingredients:

• buckwheat - 300 grams;
• ground beef with onions - 150 grams;
• carrots - one piece;
• leeks - one bunch;
• water - half a glass;
• vegetable oil - optional;
• salt - for adding to cereals.

Buckwheat with minced meat: the process of processing meat

In order for such a dish to turn out satisfying, first of all, it is necessary to process the ground beef. It is required to put it in a deep frying pan, adding half a glass of water and a couple of tablespoons of vegetable oil (if the meat is not too fatty). It is recommended to boil the minced meat over high heat for five minutes. After all the water has evaporated, it is advisable to fry the chopped meat for a couple of minutes. In this case, finely chopped leek and carrots grated through a coarse grater should be added to it.

Buckwheat with minced meat: cooking process

After the minced meat with vegetables is slightly fried, you can start processing the cereals. It is advisable to take buckwheat packaged, since it is cleaner than a similar product by weight. However, it is still recommended to sort it out, because there is little pleasant in the fact that during lunch you come across unprocessed cereals or even small stones. After selecting buckwheat, it should be thoroughly washed and then placed in a deep saucepan. Pour the minced meat fried with vegetables there. After mixing all the ingredients, add water to them. It is worth noting that the chef chooses its quantity himself. Indeed, depending on the amount of liquid added, the dish will turn out to be mushy or crumbly. Buckwheat porridge with minced meat is being prepared over low heat. After the cereal has absorbed all the broth, the pan should be removed from the stove and, tightly wrapped in a towel, keep it warm for ten minutes.

Serving to the table

Required ingredients for the sauce:

• tomato - two pieces;
• vegetable oil - one large spoon;
• salt - a pinch;
• parsley - a couple of leaves;
• garlic - one small clove.

Cooking process

The tomatoes should be washed thoroughly, cut into small wedges, and then placed in a blender container. Salt, vegetable oil, garlic and parsley should also be placed there. Beat the ingredients so that a homogeneous tomato mass is obtained.

Useful Tips

1. Before you cook buckwheat with minced meat, you should think about what kind of dish you want to get in the end: hearty or lean. After all, further processing of cereals and meat depends on this choice.
2. If you have chosen the dietary option of the dish, then it is advisable to take minced meat only beef and without fat. In addition, it is not recommended to fry it in vegetable oil.
3. In order for buckwheat to cook much faster, while retaining all its useful properties, it is advisable to soak it in cold water several hours before preparing lunch.

Ingredients:

• minced meat - 250-300 grams;
• buckwheat - 1 glass;
• water - 600-800 ml;
• onion - 1 piece;
• carrots - 1 piece;
• bouillon cubes - 2 pieces (optional);
• table salt - 0.5 tbsp. spoons;
• bay leaf - 1 piece;
• vegetable oil - 1 tbsp. the spoon.

Buckwheat with minced meat recipe:

1. First you need to peel the onions, chop them finely with a sharp knife. Wash the carrots thoroughly and grate them with the finest grater.

2. Minced meat should be placed in a frying pan, add vegetable oil there and put on medium heat. If you use minced pork for cooking, then this amount of fat is more than enough.

If you decide to use minced meat that is drier in composition, it is better to take a little more oil.

3. When the minced meat is half-cooked, that is, it loses its blood-red hue, chopped onions and carrots should be added to it. Fry until vegetables soften. Sometimes the mass should be mixed with a spatula so as not to burn.

4. Pour the pre-washed buckwheat into the pan.

5. Immediately pour in half of the prepared water. The rest of the liquid should be added as needed.

6. Dip bouillon cubes and bay leaf into the pan. If you want, you can crush the cubes with your hand beforehand.

8. Bring the dish to readiness under the lid. Buckwheat with minced meat in a pan should become crumbly and soft. If the water has boiled away and the cereal is still hard, add a little more water to the pan.

This dish can be served with a light vegetable salad, for example

Step 1: prepare buckwheat.

This dish will remind you of your student years, when you wanted something tasty, satisfying and at the same time quickly cooking. First of all, we cover the countertop with a kitchen towel, put buckwheat on it and sort it out, removing any kind of dirt, for example, small pebbles or husks.


Then we transfer it to a deep bowl, fill it with ordinary running water, rinse it thoroughly, put it in a colander and leave it on 5-7 minutesto drain excess liquid.


Then we put a dry frying pan on a moderate heat and after 2-3 minuteswhen its bottom is well heated, we spread the already slightly dried buckwheat there. A few minutes we warm it up without oil, constantly stirring with a wooden or silicone kitchen spatula, due to this process, the porridge will turn out to be looser in the future. After that, pour the hot grains into a clean, not very deep dish, so that they lay in a layer no more than in 1 centimeter, and set them aside prior to use.

Step 2: prepare the rest of the ingredients.

Now, using a sharp kitchen knife, peel the onions, carrots and garlic. We wash the vegetables under trickles of cold running water, dry them with paper kitchen towels and continue preparation. We squeeze the cloves through a special press into a small bowl.


Put the onion with carrots in turn on a cutting board and chop. We chop the first into cubes, straws or half rings up to 5-6 millimeters thick, and the second we chop on a medium or coarse grater. Then we put on the countertop a deep bowl with fresh minced meat, the rest of the ingredients that will be needed to prepare the dish, and proceed to the next step.

Step 3: stew vegetables with meat.

We send a large frying pan, wok, cauldron or, as in our version, a deep non-stick pan with a thick bottom over medium heat and pour in a few tablespoons of vegetable oil. After a few minutes, when the fat warms up, dip the chopped onion into it and simmer the vegetable 2 minutes to transparency.

Then we add chopped carrots to it and cook them together until soft, as well as a delicate golden crust, about 3-4 minutes... After that, we send the minced meat to the saucepan. At first he will use a lot of juice, but in 5-6 minutes moisture will evaporate and meat will begin to brown slightly, so it should be constantly broken into small piecesso that you do not get one continuous lump in the form of a huge cutlet.

Step 4: we bring the dish to full readiness.

As soon as the minced meat changes color from pink to gray and begins to fry lightly, season it to taste with salt and ground laurel leaf. Pour dried buckwheat into a saucepan, put a little tomato paste, mix everything thoroughly and fill it with purified water 1:2 . It is advisable not to be zealous with liquidso that the porridge is crumbly and truly tasty, proportions should be observed! We taste the mixture and, if necessary, add more spices.

We bring the water to a boil and immediately after that we reduce the heat to the lowest level. We cover the saucepan with a lid so that there are no gaps, and cook the food until almost completely cooked, that is 15 minutes.

Then we fill the buckwheat with garlic squeezed through a press, mix everything again until a homogeneous consistency and keep it on the stove in a covered form 5 minutes... Then turn off the stove and insist on the dish 3-4 minutes or a little longer, from this it will turn out to be even more saturated. Then we lay it out in portions on plates and serve to the table.

Step 5: serve buckwheat with minced meat.

Buckwheat with minced meat is served hot as the second main course, which is served in portions on plates, if desired, pre-decorating each with sprigs of herbs, for example, dill, parsley or cilantro. As an addition to this yummy, you can offer a salad of fresh vegetables, pickles, marinades, as well as sauces based on sour cream, cream or mayonnaise. The porridge has a sour and salty taste, with a pronounced aroma of meat, vegetables, a delicate hint of tomato paste and garlic. Enjoy!
Enjoy your meal!

An alternative to vegetable oil is butter, "Assorted" minced meat - any other, for example, from chicken, turkey, pure pork or beef, purified water - vegetable broth, and ground laurel - whole dried leaves of this plant;

The set of spices is standard, but not fundamental, if you wish, use any other spices with which to season dishes from cereals or meat;

It is better to buy minced meat from trusted suppliers, it is desirable that it be fresh, with a minimum amount of liquid. You can also cook it yourself by scrolling beef or pork cleaned of films, bones, and tendons through a meat grinder;

Some hostesses wrap the cooked porridge in a thick towel or blanket for 20-30 minutes for evaporation, that is, complete evaporation of moisture;

Basically, buckwheat is poured with cold water, although you can use boiling water to achieve a faster result, but in this case the dish will cook for 3-5 minutes longer.

Step-by-step recipes for buckwheat porridge with minced meat: classic, quick, with vegetables, with mushrooms and fabulous in clay pots

2017-10-07 Galina Kryuchkova

Assessment
recipe

3411

Time
(min)

Servings
(people)

In 100 grams of finished dish

11 gr.

11 gr.

Carbohydrates

12 gr.

194 kcal.

Option 1: The classic way of cooking buckwheat porridge with minced meat

Buckwheat with meat and fat perfectly increases efficiency and mood.

Ingredients:

• Minced pork ─ 1000 g.
• Onions - 150 g.
• Buckwheat─ 330 g.
• Water ─ 500 ml.
• Black pepper.

A step-by-step recipe for classic buckwheat porridge with minced meat:

Peel the onion, put it in water for one minute. Grease a knife with vegetable oil and then finely chop without tears.

Add salt, black pepper and onion to the raw minced meat. Stir the whole mixture well.

Sort the buckwheat. Throw away husks, litter and unrefined grains.

Fill the cereal with water, rub it with your hands. Change the dirty water and repeat the process.

Pour the grits with filtered water, cover and put on a low heat.

At this time, fry the onion and minced meat in pork fat.

Add the prepared crumbly buckwheat porridge to the frying pan with minced meat.

Stir the contents and cover again. After two minutes, the buckwheat porridge with minced meat is ready. Use minced meat from any meat or a combination, such as pork and beef.

There are interesting secrets of cooking buckwheat porridge:

1. Porridge will be tastier if dry buckwheat is first fried in a hot and dry frying pan, and only then boiled.

2. For crumbly porridge, you need to observe the proportions of 1 teaspoon of buckwheat and 1.5 teaspoons of water.

3. For boiled porridge you need 1 teaspoon of buckwheat and 3.2 teaspoons of water.

4. Water for buckwheat porridge is measured with a ruler, it should be 3 cm higher than cereals.

Option 2: A quick recipe for buckwheat porridge with minced stew

This recipe is sometimes called military or soldier's. Now volunteers prepare such porridge for the May holidays and treat all comers for free. Buckwheat porridge with minced meat and garlic raises spirits and morale.

Ingredients:

• Beef stew ─ 600 g.
• Buckwheat─ 990 g.
• Garlic─ 150 g.
• Allspice.
• Water─ 3.2 liters.

Step-by-step recipe for quick buckwheat porridge with minced meat:

Pour buckwheat with water and cook until tender.

Open the can of stew.

Transfer the meat to a bowl and mash thoroughly with a fork.

Mix the meat with boiled buckwheat.

Season food with grated garlic and allspice black pepper.

A quick recipe comes in handy especially on a hike. In a pot on a fire, the porridge will smell like smoke and will be even tastier. You can also help out special instant bags.

How to cook buckwheat in an instant package?

1. Dip the bag in boiling water.

2. It is not necessary to strictly measure the amount of water.

3. Cook for 20 minutes.

4. Pick up the bag with a fork and remove it from the boiling water.

5. Cut the edge.

6. Pour the porridge from the bag into a convenient container.

Option 3: Recipe for buckwheat porridge with vegetables

Buckwheat contains a number of useful substances, and vegetables additionally enrich porridge with vitamins. This dish is useful in the autumn-winter period. With its help, the work of the digestive system will improve and immunity will increase.

Ingredients:

• Lamb and ground beef ─ 400 g.
• Buckwheat─ 660 g.
• Green, red and yellow peppers ─ 225 g.
• Zucchini ─ 400 g.
• Bow─ 70 g.
• Red pepper.
• Greens.
• Fat - 35 g.
• Water - 1.6 l.

Cook buckwheat.

Chop the onion.

Peel the zucchini and remove the seeds.

Cut the pepper into two halves, remove the seeds from the middle.

Cut vegetables into 3 x 3 cm squares.

Saute the onions, peppers and zucchini until tender in a skillet with fat.

Fry the minced meat.

Combine the finished ingredients: buckwheat porridge, minced meat and vegetables.

Add spices, check for salt and serve.

Buckwheat porridge with minced meat and colorful vegetables looks very appetizing! Even the most capricious children will definitely want to try it.

Option 4: Buckwheat porridge with minced chicken and mushrooms

Buckwheat dish with minced chicken and mushrooms ─ it's very tasty!

Ingredients:

• Minced chicken ─ 400 g.
• Milk ─ 100 ml.
• Mushrooms (champagne) ─ 200 g.
• Buckwheat─ 300 g.
• Bow─ 150 g.
• Water─ 730 g.
• Chicken fat 40 gr.
• Water ─ 500 ml.
• Parsley.

How to cook - step by step recipe:

Sort the buckwheat, fry, rinse.

Cover with clean water and cook for about 25 minutes.

At this time, heat the pan, put fat in it and fry the mushrooms and onions.

Stew the minced chicken with milk.

Combine the finished ingredients together: buckwheat porridge, mushrooms and minced chicken in milk.

The most delicate minced meat comes from the white meat of chicken breast, but for a change, try goose or turkey meat. Pour sour cream over each serving and sprinkle with fresh herbs.

Option 5: Surprise porridge with minced meat in clay pots

Treat your family to buckwheat porridge with minced clay pots. The bookmark is designed for pots with a volume of 0.5 liters. All products are neatly stacked in layers, and a crispy bread crust is obtained on top.

Ingredients:

• Pork and ground beef─ 600 g.
• Buckwheat ─ 660 g.
• Carrots─ 120 g.
• Ham─ 180 g.
• Cold water - 1.6 l.
• Bow─ 80 g.
• Lemon juice - 30 ml.
• Sour cream─ 250 g.
• Tomatoes─ 210 g.
• Oil ─ 120 gr.
• Spice.
• Unleavened dough composition:
• Flour─ 700 g.
• Boiled warm water ─ 1 glass.
• Salt.

How to cook - step by step recipe:

Pour buckwheat with water and cook for 15 minutes. It should be damp.

Peel and cut carrots into slices up to 1 cm thick.

Finely chop the onion into rings.

Marinate the onions in lemon juice.

Cut the tomatoes into wedges.

Stew the minced meat in sour cream with spices.

Knead the unleavened dough from wheat flour and water. To do this, pour the flour into a wide bowl with a slide, make a hole in the middle that resembles a crater in a mountain, pour in salted warm water. Gradually add flour on all sides and stir with a spoon. When the dough is firm, continue kneading with your hands. Cover the homogeneous dense dough with a towel.

Wash six clay pots and place them in a row, so it will be more convenient to put food in them.

Lubricate each inside with oil.

Line the bottom with carrot slices.

Spread the buckwheat porridge over the pots.

And on top is a layer of minced meat.

Add tomatoes.

Slice the ham into slices.

Place ham at a time on top of the tomatoes.

Finish with onion rings.

It remains to roll out the dough and cut circles from it for the lids.

The diameter of each dough circle should be 4 cm larger than the hole in the pot.

Place a circle of dough on the pot, pinch it around the perimeter to make a tight lid.

Place all the pots on a baking sheet and then in the oven.

As soon as the dough is browned, the oven must be turned off.

Leave the pots of buckwheat and minced meat to infuse and cool in the oven.

Sometimes this method of cooking is called porridge in Russian or in a merchant's way. Come up with your own name, for example, let it be fabulous. Indeed, each layer in the pot reveals a magical taste sensation!

Magical transformations after eating buckwheat porridge:

1. The composition of the blood improves.

2. The pressure is normalized.

3. Toxins are removed from the body.

4. Skin, hair, nails and teeth become more beautiful.

5. Nerves calm down.