Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. Not so often there is an opportunity to get together, heartily congratulate the birthday girl or the hero of the day, drink, eat.

It is better to discuss and plan the menu of the festive table for your birthday in advance so that you don’t spoil your nerves and don’t throw money away. A twitchy, tired hostess is unlikely to be able to welcome guests cordially, to create a warm, cozy atmosphere of celebration.

How many meals to cook?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, at a theme party in oriental style an exotic soup with a lot of spices is appropriate. And at the traditional Russian feast - ear with pies in the cold season and ice okroshka in the heat. However classic menu festive table for a birthday includes salads, hot dishes and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruits, ice cream, various cakes for every taste. The main thing is that everyone likes the treat.

You have to figure out how much to cook. Here "works" Golden Rule hospitable hostess: guests should not sit at empty table. Therefore, it is better to leave something. If most of the dishes are served in portions, as in a restaurant, the probability of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, acting as a waitress. Therefore, the only convenient solution is to fry and steam with a margin.

Making a holiday menu

Some families have so-called "signature" dishes that are put on the festive table from year to year, for birthdays, photo recipes are passed down from generation to generation. Guests are looking forward to duck baked with apples, or fish pie with a ruddy crust. However, most women try to show off their culinary talents, surprise relatives and friends with something new.

Birthday salads and appetizers

As a birthday snack, offer your guests vegetable, cheese and cold cuts. Beautifully arrange thin slices of sausage, ham, brisket, boiled pork on a plate. By the way, homemade delicacy much tastier than purchased, and even an inexperienced culinary specialist will master a simple recipe in no time.

Baked ham at home

Pour 1.5 liters of water into the pan, salt, add black and allspice(3-4 peas each), a couple of bay leaves. Bring to a boil and then cool to room temperature. Pork neck(1 kg) soak in brine and refrigerate overnight. Take out in the morning and pat dry with paper towels. Sprinkle with spices and stuff with garlic: make small cuts on the meat, hide the peeled cloves in them (7-8 pieces).

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. In 1.5 hours, the pork will be baked. Open it and “tint” for 20 minutes, pouring over the allocated juice.

A great addition to a birthday snack will be spicy Korean carrot, cabbage, eggplant. Pickled cucumbers and tomatoes, olives, too, will not be superfluous. Rescued,. Without salads (meat, fish and vegetarian), it is difficult to imagine a festive table for a birthday: photo recipes will make your work easier.

"Caprice" with chicken and grapes

Let's start with delicious salad with chicken. Three chicken breasts (fillet) fry in vegetable oil. If you are afraid of overdrying, which is absolutely unacceptable, boil it. Disassemble with your hands into fibers. Take out a large fancy dish. Cover it with arugula. Grate two grades hard cheese(250 g each): savory (Gouda, Dutch) and sweetish (for example, Maasdam). Lay one of them in an even layer on green leaves.

Spread dark grapes (350 g) on ​​the cheese, cut the berries in half and remove the seeds. Next - chicken meat, which is covered with a net from "Provencal". mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Flavor them with the first tier of the structure.

Repeat the layers, but take another cheese and light grapes. Sprinkle the lettuce spice mixture and thickly grease with mayonnaise. Top with grapes. What a beauty!

The original "Herring under a fur coat"

This "Shuba" is prepared without carrots and potatoes, the "light" version diverges with a bang. Boil beets (4 medium-sized root crops) in a peel, you can bake in the oven. When cool, grate like peeled apples (5 pieces), on a coarse grater. Fill the beets with sugar and wine vinegar(one tablespoon). Finely chop the onion and marinate. Salted herring fillet (300 g) cut into strips and drizzle olive oil.

Lay out the ingredients in a salad bowl in the following sequence: a layer of beets - herring - onions - apples - beets. Powdered coriander (1/2 tsp) is added to the salad if desired. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but you fall in love with it literally from the first spoon. Chop chinese cabbage(800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + french mustard(1 tablespoon) + tomato ketchup(2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in an elegant gravy boat. Bon appetit! And here's more, .

Hot dishes for birthday

Which do you prefer, meat or fish? Experienced housewives, if they have time, they cook both. Otherwise, how to please everyone without exception?

Pork "Delicacy" with prunes

This dish, no doubt, will decorate the festive table for your birthday, photo recipes advise you to take fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g pitted prunes. Chop up half of the dried fruit. Chop the garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, chop with a knife and coat on both sides first with garlic, and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll up and pack tightly in foil. Keep the workpiece for 7-8 hours in the refrigerator to marinate well. In the oven, heated to 200 degrees, it is placed for 80 minutes. Orient yourself in time so that hot birthday dishes are on the table with heat, with heat. A quarter of an hour before readiness, open the foil, let the pork brown.

Salmon "Festive" in the oven

We will cook hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Pour salmon (800 g) lemon juice(2 tablespoons), let it stand for 10 minutes, soak. Cut the foil into rectangles. Put the steaks on them, pre-greasing vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Top anoint natural yogurt or sour cream (150 ml). Send the fish to the oven for 25 minutes. If you want a crispy crust, do not forget to open the bundles a little.

Potato side dish "Gratin with cheese"

Baked potatoes go perfectly with fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will gobble up both cheeks, clean 3 tubers for each. Cut into thin circles with a sharp knife. And blanch for a couple of minutes in boiling cream (1 liter).

Put the cooled potatoes in a refractory form, generously greased with butter. Salt the layers, pepper, season with thyme for flavor, pour cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). And to melt, send the baking sheet back to the oven. "Gratin" is eaten hot, washed down with dry wine. Tasty!

desserts

What name day without homemade cake with candles? You don't know how to make cakes at all? Take advantage wonderful recipe no baking.

Cake "Coffee aroma"

Eggs (4 pieces) stir with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve, and the composition will thicken. Add it to cow butter(200 g), whipped with vanilla.

Brew black sweet coffee (150 ml), you can take instant, strain and cool. round shape cover cling film brush it with butter. Shortbread(650 g) dip in coffee and put into the form in layers, laying them, except for the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the mold with a lid or foil and place in the refrigerator. After 8 hours, turn over onto a tray, carefully remove the film. Cover the top with cream, sprinkle with cookie crumbs.

strawberry ice cream

Who refuses in the heat of ice cream, especially strawberry. His better at home cook for a festive table, for a birthday, photo recipes only natural products contain. No harmful flavors or preservatives.

Four yolks rub white with 130 g powdered sugar. Boil 300 ml full fat milk with vanilla sugar(10 g). Pour it into the eggs in a thin stream, stirring so that they do not boil. Put the saucepan on low heat and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into lush foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. Then put it in the freezer for 2 hours.

Let's take berries. Strawberries (350 g) and sugar (100 g) make a puree, mix it with a mass of freezer. Every hour, the ice cream is taken out of the refrigerator and beaten (3-4 times) so that the ice cream freezes evenly. It remains to decompose it into vases with fragrant strawberries, mint leaves and pour over chocolate syrup.

Table decoration

Matching dishes or a white tablecloth, textile napkins are details that create a joyful mood, emphasizing the solemnity of the moment. Luxury banquet table candles light up. They are placed in low or high candlesticks. And you can do it in wide glasses, half-filled with water for a greater effect.

It is customary to present bouquets to the hero of the occasion. But the place for festive table found only in small compositions. Flowering plants should not smell strongly, otherwise their aroma will distract from the treat and block the view.

Preparing a festive table for a birthday is a rather difficult task. After all, you want to not only satisfy and tasty feed the guests, but also surprise them with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy. Our article presents simple, easy to perform, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely like appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Very tasty and enough hearty salad with boiled chicken and Korean carrots. This snack will decorate any table, it is prepared simply, but it turns out very tasty.

We will need:

• Chicken fillet (breast) - 0.5 pcs.
• Small champignons - 6-7 pcs.
• Onion (small) - 1 pc.
• Korean carrot - 50 gr.
• Eggs - 2 pcs.
• Hard cheese - 30 gr.
• Mayonnaise - 2-3 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Salt - to taste

Cooking:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dryish. We cool the finished meat, finely cut it, or disassemble it into fibers.

Pour eggs cold water, put on the stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel off the shell, finely chop with a knife.

Remove the husk from the onion, rinse well, chop into half rings. Grind the mushrooms into thin slices.

In a frying pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.

Cheese hard varieties rub on coarse grater.

We shift the prepared ingredients into a bowl that is convenient in size, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. Ready snack transfer to a beautiful bowl, decorate to your taste and serve. This salad can be put in a serving ring, tamped a little with a spoon. Carefully remove the form.
Bon appetit!

Delicious, festive birthday salad with crab sticks in baskets

Surely exists great amount lovers of salad with crab sticks, at least I am one of them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer turns out not only tasty, but also looks great on the table.

We will need:

• Wafer tartlets - 12-16 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Processed cheese - 70 g
• Garlic - 1-2 cloves
• Fresh greens - 0.5 bunch
• Mayonnaise - 3 tbsp. spoons
• Salt - to taste

Cooking:

First, let's prepare the ingredients for the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh greens under running cold water, dry with paper towels. We divide the garlic into teeth. Tartlets just buy in the store

Boiled chicken eggs chop finely with a knife.

Grind crab sticks at your discretion, you can cube, and if you want, then straws.

Grate hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

We combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon appetit!

Festive salad "Charlotte" for a birthday

To prepare a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. He is preparing, from the most that is simple products. Salad with egg pancakes, will decorate your table and give pleasure from eating it. An appetizer with a magnificent decoration will surprise your guests.

We will need:

• Boiled potatoes - 300 gr.
• Canned green peas - 200 gr.
• Smoked meat - 150 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Onion - 50-60 gr.
• Flour - 1 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Parsley - 5 sprigs
• Soda - 1 pinch
• Salt - to taste

Cooking:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. We mix everything well.

We bake two pancakes from the prepared dough, let them cool. Lubricate the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

We clean the onion from the husk, chop finely, pour boiling water over it, leave for 5 minutes. Drain the water from the scalded onion and squeeze well.

Peel potatoes, cut into small cubes. We shift to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

We cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

We send half from above potato mass, put on top meat mass, we finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Bon appetit!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out very juicy, it is prepared instantly. if you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise guests.

We will need:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 sprigs
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Cooking:

Rinse vegetables and herbs well. We cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.

Soft cheese, your favorite, or cottage cheese, rub well with a fork. Grind the greens and add to the cheese.

Squeeze capers and olives slightly from the marinade, chop finely. We shift to the filling, add sour cream, salt, mix well.

If you have long ribbons of cucumbers, then lay them out on the board, lay out the filling on top. (If the strips are short, then we overlap them). From the filling we form small balls, put them on a vegetable, roll them into a roll. Secure with toothpicks so they don't unravel. We lay out on flat dish, bring to the table. Bon appetit!

How to cook a beautiful snack "Strawberry"

An unusually beautiful appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

• Medium potatoes - 3-4 pcs. (400 g)
• Salted herring - 0.5 fillet (up to 100 g)
• Onion, small - 1 pc. (100 g)
• Sesame seeds - 0.5 teaspoon
• Parsley greens - to taste
• Beet juice - 150 ml (from one medium beetroot)

Cooking:

Boil potatoes without peeling, wait until cool, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel the onion from the husk, chop.

Form cakes from the prepared potatoes, put the herring filling with onions, and shape into strawberries.

Dip each piece in beetroot juice and put on a flat dish. To prepare juice, it is necessary to peel the beets, grate on fine grater, send the resulting slurry to cheesecloth and just squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Bon appetit!

How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe delicious dish called "gratin", cook, you will definitely like it.

We will need:

• Large potatoes - 2 pcs.
• Any minced meat - 250 g
• Onion - 1 pc.
• Grated cheese - 100 g
• Egg - 1 pc.
• Kefir - 1 cup
• Salt - to taste
• Pepper - to taste

Cooking:

For cooking this dish We need these forms. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute it in forms, salt, pepper, season with your favorite herbs.

We also rub the cheese on a grater, but do not sprinkle it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute in forms. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the allotted time, sprinkle each mold with cheese, leave until the cheese melts and forms golden brown. So, our dish is ready. Bon appetit!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls, marinated in pomegranate juice, with delicious stuffing from champignons fried with onions, herbs in sour cream filling.

We will need:

• Pork, carbonade (cue ball) - 600 g
• Champignon mushrooms - 6-8 pcs.
• Pomegranate juice - 100 ml
• Onion - 1 pc.
• Sour cream - 4 tbsp. spoons
• Fresh dill - 2 sprigs
• Fresh parsley - 2 sprigs
• Flour - 100 g
• Egg - 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking:

Cut the pork flesh into thin plates across the fibers. We beat off the pieces of meat on both sides with a kitchen hammer, covering with cling film.

We clean the onion from the husk, chop into a small cube. Heat the sunflower oil in a frying pan, send the chopped onion. Saute the onion while stirring for a couple of minutes until golden brown.

We send finely chopped mushrooms to a pan with fried onions. Fry the prepared products for 5 minutes. Salt, pepper to taste.

Wash the greens well paper towels, chop finely. Put sour cream, herbs in a pan with champignons and onions, mix well. Simmer the stuffing for the rolls for another 5 minutes.

Remove the meat from the marinade, season with salt and pepper on both sides. Put two teaspoons on the edge of each piece. mushroom stuffing, form a roll. We fix with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and dip in beaten egg. Sending rolls to breadcrumbs and fry on hot sunflower oil from two sides.

Transfer the fried meat to a baking sheet covered with parchment paper. Bake in an oven preheated to 170 degrees for 15-20 minutes.

We take out the finished dish from the oven, cut into portioned pieces, decorate with herbs. Let's go to the festive table. Bon appetit!

Mousse cake "Blackcurrant" for a birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The cake contains cream cheese, cream, yogurt. In general, this dessert is the balance of beauty and benefit.

We will need:

For the biscuit:

• Chicken eggs - 3 pcs.
• Sugar - 75 g
• Wheat flour - 75 g
• Vanilla sugar - 1 teaspoon

For mousse:

• Black currant - 200 g
• Powdered sugar - 100 g
• Cream 33% - 300 ml
• Cream cheese (or cottage cheese) - 200 g
• Yogurt - 200 g
• Gelatin - 1 tbsp. the spoon
• Water - 5 tbsp. spoons

For glaze:

• Black currant - 100 g
• Powdered sugar - 50 g
• Gelatin - 8 g
• Water - 40 g
• Canned apricots - 1 can

Cooking:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the more magnificent and tastier the biscuit will be. Gently fold in the sifted flour.
We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

We take out the cooled cake from the mold, cut it into two parts. We reduce one half in diameter by 1 centimeter.

For mousse, soak in cold water gelatin 1:5 and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should not boil, otherwise, it will lose its qualities.

We punch currant berries with a blender, wipe through a sieve. Pour to currant puree powdered sugar, mix everything well. Reserve one third for icing. Mix the rest of the mass with dissolved gelatin, add cream cheese, pour in yogurt.
Whip the cream until stiff peaks, fold into the berry mass very carefully.

Bottom detachable form cover with cling film. Pour 1/3 of the prepared mousse, send half on top canned apricots. Then pour out another half of the remaining mousse.

In the remains of currants with powdered sugar, add warmed gelatin. frozen mousse cake carefully remove from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, decorate the bottom of the cake coconut flakes, decorate the top with berries at your discretion. Happy tea!

Citrus drink recipe for the holiday table

Delicious refreshing citrus drink will be with honey great drink for the holiday table.

We will need:

• Oranges - 2 pcs.
• Tangerines - 2 pcs.
• Pink grapefruit - 0.5 pcs.
• Lemon - 0.5 pcs.
• Honey - 2 tbsp. spoons
• Carbonated water

Cooking:

We free the orange from the peel, chop the pulp into thin slices, and then into a cube.

Grapefruit is also peeled, cut into pieces

We clean the tangerines, disassemble them into slices.

Peel the lemon and chop into small pieces.

We pass the prepared fruits through a juicer, spread the honey, mix until smooth.

We fill a tall glass halfway with gas with water, send a couple of ice cubes. Then pour in the juice, put a few pieces of any citrus.

Our refreshing drink is ready to serve. Bon appetit!

Video recipe for a delicious birthday cake

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- list of dishes cowboy party and Barbie's ball will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: traditional table or a buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. Typical city ​​apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course were on the table, then it would not be festive option. Exactly variety of snacks set the right tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– based on the traditional thin Armenian lavash, but the filling is already a flight of fancy. The preparation method is simple: pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls - finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Pieces of avocado breaded with breadcrumbs and spicy spices fry in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

AT equal proportions take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnut.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, lay out ready meal on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options marinade and sauces.

Mixing onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

honey sauce for the marinade– grated ginger and garlic, chili pepper rings are mixed with honey, dressed soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour over lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! These recipes use whole carcass and chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is getting ready more than an hour, every quarter of an hour it is necessary to lubricate the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete holiday dinner at home, for a birthday, there must be a cake on the menu on the table. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for birthday cake you can use ready-made biscuit, sand or waffle cakes . Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• From received liquid dough bake traditional pancakes.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 gr flour, 5 eggs, granulated sugar 130 gr butter 30 g, cocoa 20 g - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Birthday, though once a year, but it is not always possible to thoughtlessly spend money on festive feast. To organize a birthday table on a budget, the main thing is to use traditional available products, but in an original way to serve and decorate them.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In the summer, it will be economical to make a salad from fresh vegetables and in winter choose more hearty option – classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu on the table for a birthday celebrated at home has already been determined, you can make a couple of delicious nuances using sliced ​​vegetables, cheese and sausage.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening, because fruits can lose their attractive fresh look. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served common dish, and in portions in elegant rosettes;
• on the children's day birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

Do not miss the most popular articles of the rubric:

Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, while completely ignoring taste preferences guests. However, this is not entirely correct. Composing a festive home menu, it is imperative to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but the guests will still be hungry.

A good holiday menu for a birthday should be as varied as possible and consist of snacks (canapes, sandwiches, etc.), salads, hot dishes, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that one of your guests may refuse alcohol, and therefore some juice, fruit drink or compote must be present on the table.

List depends recipes birthday also from the time of year. So, for example, in the summer you can include in the composition of dishes seasonal vegetables, fruits and berries. A fruit plate, on the other hand, will be an excellent decoration for the festive table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be more on the main hot dishes. Oven-baked chicken, for example, can be a very spectacular, and most importantly, delicious, table decoration!

Quite often, birthday people have a question about what treats to prepare for their birthday to work in the office, for their colleagues. In this case, something simple and at the same time non-voluminous is suitable so that transportation does not cause additional difficulties. It can be, for example, a cake baked with your own hands, with which you can “have tea”. If you want something more substantial, you can cook salads, canapes, sandwiches, the recipes of which, by the way, are available on our website in enough, because there is definitely something suitable! Such options for treats, by the way, will turn out to be quite budgetary, much cheaper than going to a cafe with all your colleagues.

The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make everything perfect. Of course, technologically intricate dishes no need to cook. More attention should be paid to the design of the treat. So, for example, a cake in the form of a loved one fairy tale character would be better for the child than exquisite canapés with red caviar. All kinds of fun treats (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question of compiling a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you will be able to find something suitable in it. All recipes are supplied not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What original can be put on the table, surprising the guests?

Composition of the birthday menu

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, one should not overdo it here and cook too many all kinds of dishes, most likely, it will not come to most of them. In addition, it should be relatively easy to prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to arrange a buffet table, and soon move on to entertainment and dancing. In addition, here it is necessary to take into account the age of your guests and the time of year. The colder it is outside, the large quantity food will be eaten.

Write on a piece of paper how many salads you want to cook, how many snacks, hot. Moreover, try to cook as few dishes of the same type as possible. For example, if you decide to do traditional salad"Herring under a fur coat", you should not do one more fish salad such as Mimosa.

Traditional dishes for a birthday

• First, of course, snacks. There should not be too many of them, their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
• Secondly, it is of course salads. Three types will suffice. various salads. And it's just great if the base of these salads is different, for example, fish salad, vegetable and meat.

• Third, cutting. Cutting does not count a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly wind up and spoil general form. It will be enough for 1 plate (depending on the number of people) of meat, fish, vegetable and cheese cuts.
• Fourthly, a side dish must be present on the birthday table. At least one kind. Most often, this is either mashed potatoes, or potatoes baked with mayonnaise.
• Fifth, and this is practically the main dish on the table, hot. One kind of hot must be required. But you can cook 2-3 types, for example.
• And the final chord of the holiday is dessert. It must be on the holiday table. It can be a cake, a pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you do not know their tastes, you can cook two or three types of dessert to please everyone.

Snacks for the birthday menu

Lavash roll with crab sticks

Compound:

Cooking:

• Crab sticks cut into small cubes. Cooled sausage cheese and grate the butter and mix with crab sticks.
• Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Salad with chicken and pickled mushrooms

Compound:

Cooking:

• Finely chop the onion, fry it with mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
• We make sauce. To do this, mix mayonnaise with lemon juice and garlic.
• We begin to spread the salad in layers, spreading each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is the eggs. The fourth is cheese. Fifth - tomatoes.
• Tomatoes can be cut into shapes to decorate the top of the salad.

Hot for a festive birthday menu

Meat with cheese and mushrooms

Compound:

Cooking:

• On a baking sheet greased with vegetable oil, lay out half the onion, which we previously cut into rings.
• We cut the meat like chops, along the fibers, about 1.5 cm thick, beat off, salt and pepper. Put the meat on a baking sheet, on top of the onion.
• Mushrooms are fried and put on meat.
• Put the second half of the onion on top, cut into rings, lightly press.
• Sprinkle our dish with grated cheese on top, pour over with mayonnaise and put in a preheated oven for 30-40 minutes.
• You can make this dish even simpler, and use no raw mushrooms, but marinated. Then they don't need to be fried.

How to decorate a holiday table?

Prepared dishes, both salads and hot dishes, cuts and snacks, you can beautifully decorate, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holidays!