A good baking dish allows the hostess not only to prepare an excellent dish, but also to get a positive boost of energy. When the dough is evenly baked, does not burn, lags well behind the sides, and the dishes are easy to clean later - isn't it a pleasure? The split design is even more convenient than the cast one, as you can see for yourself in practice.

How to choose a baking dish

The following characteristics should be considered primarily:

• Product geometry. If you plan to bake often, give preference to simple shapes - a circle, a square, a rectangle. Detachable containers with smooth edges are the most convenient to use. As practice shows, curly products are used much less often.
• Maximum cooking temperature. Heat-resistant high-quality materials can withstand up to 350 C. Be sure to see if a detachable baking dish is designed for gas or electric ovens, microwave ovens, whether it can be put in the freezer.
• The reliability of the lock. It should close easily, but at the same time not "walk" freely. The strength of the closing structure is a guarantee of a long service life of the product.

The size

The most popular baking tins have a diameter of 18, 24, 26 cm. For Easter cakes, products are taller, but less flat (like a cylinder). The choice depends on what height you want the dish to be. Biscuits are usually baked in split designs, for this they use a diameter of 24 cm.If you are worried that the batter will leak, cover the bottom with parchment paper.

Manufacturing material

Monolithic bakeware is made from a wide variety of materials - cast iron, ceramics, aluminum, steel, etc. However, if we talk about detachable structures, then the choice of materials is not so wide. Such forms are made from aluminum, silicone, glass, carbon steel. The latter have a small wall thickness, due to which the dish is quickly baked and does not burn. Modern products come with a non-stick coating. High-quality products do not bend during operation.

Silicone split form

Soft and elastic, they can be easily removed from baked goods. On sale there are mainly round products that have silicone sides and a glass or ceramic heat-resistant bottom. The material can withstand temperatures up to 230-250 C. The sides sit tightly on the bottom, so that the liquid dough does not flow out. Silicone is very easy to clean and does not need to be oiled. The edges of the split part are tightly connected thanks to the groove system and buttons.

Disadvantages of silicone containers:

• movable soft sides;
• may darken during operation;
• not as strong as metal products;
• afraid of open fire.

Aluminum

It has an attractive price, one of the cheapest options. The split aluminum baking dish heats up easily, thus shortening the cooking time. The dish practically does not stick to the edges, but such dishes are more difficult to wash out than silicone ones. The product is softer than steel analogs, therefore it is easily deformed. Poor-quality containers can be damaged right in the oven from exposure to high temperatures.

Split mold with glass bottom

You have already read about the variety of such dishes above, we were talking about a product with silicone sides. The detachable part can also be made of steel, aluminum. The product is relatively expensive, but in operation it justifies itself 100%. Its peculiarity lies in the thick heat-resistant glass bottom. The baking dish in the oven has the following advantages:

• looks stylish;
• easy to clean - easy to clean;
• withstands high temperatures;
• thanks to the transparent bottom, the bottom of the baking is visible, and housewives can assess the degree of readiness of the dish;
• such forms are often used for baking cakes, because if you remove the sides, you will get beautiful glassware that you are not ashamed to put on the festive table;
• the bottom is not afraid of mechanical influences, you can cut baked goods on it without fear.

Types of baking dishes

This kind of tableware takes many different shapes. Round and square are the favorites of the housewives; oval or ellipsoidal dishes are much less common. For special occasions, heart products, products with grooved edges are used. When baking large cakes, special coasters with a hole in the middle are placed inside the mold. Detachable designs help to get not only delicious, but also neat and aesthetically attractive pies, cakes, puff salads.

Square

If you are a fan of lasagna, square cakes, pies, casseroles, breads and other goodies - this springform bakeware is the best choice. It comes in a variety of sizes. The product has rounded corners so you can avoid the hassle of washing out. If the container has a non-stick coating, remember that it can be easily damaged by a metal object.

Round baking dish

A very important and necessary item in the list of kitchen utensils. Housewives prefer to buy a whole set of such containers, since they are universal. Suitable for biscuits, cheesecakes, shortcrust pastry, jelly and other delicacies. This split cake mold is actively used. If you remove the sides, you can use the bottom to bake thin cakes for honey cake, napoleon, pizza.

Heart shaped

A great option for making romantic desserts. This dish differs from other dishes only in outline. She helps to organize the original serving of the meal for Valentine's Day, wedding anniversary and any other occasion. Buying such dishes is completely optional, but if there are round and square shapes, then you can afford a heart.

How to use the split form

The operation of this container is not difficult, especially if you know a few tricks:

1. Assemble the form, grease it with oil or sprinkle with semolina, bread crumbs.
2. Pour in the dough.
3. What to do if the dough comes out:

• Cover the bottom with parchment, and then slide the split part on top.
• Line the inside of the dish (both the bottom and sides) with baking paper. However, using this method, you will not get smooth edges of the dish.
• Liberally spread a raw egg over all joints. Place the dishes in a hot oven for 5 minutes. The egg will transform into a film and close the cracks.
• When the baked goods are ready, carefully separate the edges of the dish from the sides with a knife or match, and then remove the detachable part.

Video: Cake Molds

If you bake, you've probably noticed how diverse baking dishes can be. As with any kitchen fixture, there are many points of view as to which type of shape is best. Bakeware usually comes in three types: metal, glass and ceramic. In any of them you can bake an absolutely fantastic cake, so the choice of the "best" always depends solely on personal preference. However, since there are different opinions on this issue, there are pros and cons in favor of each type of baking dish.

Metal forms. Most of the metal molds on the market are made of aluminum and are often non-stick coated as well. We advise you to use disposable aluminum molds only if you are going to bake something "on the way out", or bake for sale. It is noticed that the best result is given by forms made of lighter metal (heating in them is slower and smoother than in dark ones).

Pros: Aluminum molds heat up and cool down quickly, making them most suitable for industrial baked goods.

Cons: Aluminum molds, especially those with a coating, are not designed for cutting baked goods in them. That is, if you want to cut the finished cake straight into this shape, you will most likely pierce or scratch the coating.

Glass forms. Most of our friends choose them. They are inexpensive, widely represented on the market, and most importantly, they give a predictable result, which perfectly characterizes the baking dish. Glass forms with small handles are very convenient - with their help you can easily turn the form in the oven or get the cake out of the oven.

Pros: the glass heats up rather slowly, so the product bakes well and gradually browns. Of course, the baking process takes a little longer, but the perfect result is worth it! In addition, transparent glass molds make it possible to see how browned the bottom of the baking dish.

Cons: Glass molds shrink more dough when baked than other molds. When you put a pie in the oven, it looks great, but it can dry out as it bakes.

Ceramic molds. We prefer to use these forms, although they are usually more expensive. Ceramic molds combine the advantages of both glass and metal - they heat slowly and evenly, like glass, and at the same time provide a beautiful presentation of baked goods.

Pros: Most ceramic molds can be used in both the oven and freezer. This is an indispensable advantage if you want to prepare something in advance. If you are freezing a pie before baking, it is very important that when the pan enters the oven from the freezer, it can withstand the temperature fluctuations.

Cons: Many standard ceramic bakeware has a curved edge that allows you to make shaped baked goods. And, although this form allows you to bake beautiful curly pies, during the baking process, such corrugated edges begin to brown much faster than the whole product is baked. Therefore, it is necessary to closely monitor the formation of a crust. Ceramic molds are slightly larger than glass or metal molds, even though they are stated as "standard". Therefore, a little more food is needed, and hence a longer baking time.

Silicone forms. Recently, silicone bakeware has emerged and has become popular. However, many housewives may have questions about the practicality and harmlessness of this material.

Pros: the molds do not rust, do not crumble, they can be easily washed in water of any temperature, and most importantly, they meet all hygienic requirements. The range of temperatures at which these molds can be used is strikingly wide: from - 60 ° C to + 230 ° C, which allows them to be used in the freezer, oven and airfryer. You can bake a cake, pizza, cake or ice cream in the same form. Any baked goods will never burn in places where they come into contact with silicone. Thanks to its flexibility and softness, embossed patterns are easily applied to the silicone, due to which the cake or cake will no longer need additional decoration and design.

Cons: the lack of silicone molds, perhaps, can be attributed to the fact that the soft material does not hold its shape well, it is inconvenient to pour the dough and transfer it to the oven, holding by the sides, the dough will wobble. However, this problem is solvable if the form is equipped with a special support, which is the safe ring.

While choosing the right baking dish is very important, the characteristics of the oven are just as important! All ovens are different, so it is necessary to take into account the peculiarities of a particular oven and observe the baking process. If your oven has a hot spot, be sure to take this into account when baking. If the cake burns, cover it with foil and, if necessary, rotate the pan in the oven. To achieve maximum accuracy in determining the heating temperature of the oven, a special thermometer placed in it will allow.

High-quality containers meet the basic requirements of operation: they can withstand high temperatures, provide good thermal conductivity, have non-stick properties and good wear-resistant characteristics, are practical and durable.

Types and characteristics of baking dishes

Baking containers differ in shape, diameter, volume, purpose and material.

Basic types

Baking tins are of the following types:

• round;
• rectangular;
• square;
• oval;
• triangular;
• multifaceted;
• curly (heart, star, drop, figurines of animals or fruits).

In addition, they are available in one piece or removable design. The latter consists of a removable bottom with a smooth or embossed surface and sides. Molds of this type are used for the preparation of pastry products from shortbread and biscuit dough.

Popular types of forms - round, wavy, curly, detachable, for cupcakes (with a depression), Easter and Easter cake, mini-cakes.

1. Round products are used for making cakes from any type of dough. When choosing round dishes, it is important to pay attention to the height of the sides: for pizza and pies it is 2 cm, for cakes and bread - up to 7 cm.
2. Wavy products are intended for baking bakery products and cakes, and the original sides give the finished dish an attractive appearance.
3. Figured containers are used to prepare custom desserts in the form of flowers, hearts and other items.
4. Detachable cookware intended for making cakes and biscuits. It consists of two parts - a removable bottom and a side wall, connected with a special clamp.
5. Cupcake containers, Easter and Easter cakes are represented by a special design that speeds up the process of making homemade cakes.
6. Mini forms for tartlets, muffins and muffins differ in configuration and volume. They are suitable for making desserts of varying complexity.

For each type of dish, there are molds with different diameters and rim heights. The diameter of the container determines the number of servings that are prepared at one time.

• Small: 11-18 cm in diameter;
• Medium: 20-26 cm in diameter;
• Large: 26-33 cm in diameter.

This characteristic is important for all types of cookware. The large baking dish is suitable for large quantities and vice versa. So, a container with a volume of 3-4 liters will allow you to cook a dish designed for a family of 3 people.

Classification:

• small: 0.25-1.2 l;
• medium: 1.4-2.2 liters;
• more than average: 2.3-3.1 liters;
• large: 3.5-5 liters.

The baking dish is intended for cooking:

• gingerbread;
• tartlets;
• bread and rolls;
• muffins, muffins and eclairs;
• easter;
• cookies;
• pies;
• cakes;
• puddings;
• casseroles;
• rolls;
• souffle.

Material classification

Most modern bakeware is made of stainless steel. They are durable, practical and durable. Thanks to the thin rim of the steel container, baked goods cook faster even at low temperatures.

The heating rate depends on the type of metal used to make the mold. Light stainless steel containers heat up more slowly than dark steel containers.

The steel molds have a different type of inner coating - from tin, aluminum and Teflon.

Important! Only metal molds are removable. In such containers, the sides can be of different thicknesses - thin (2 mm) and thick (1 cm).

High-quality steel products have a reliable design, correctly welded seams, and are resistant to deformation and mechanical damage.

Practical and durable material that is popular with consumers. Cast iron containers are used for making homemade cakes, desserts, for roasting meat, fish and vegetables.

They have a reinforced bottom and thick walls for even heating of food. Cast iron cookware prevents burnt bottom and damp middle.

They are characterized by good thermal conductivity and fast heating, which leads to faster baking. Aluminum containers are intended for the preparation of biscuits, cakes, muffins, muffins, tartlets and pizzas.

When using the mold, the exact cooking time must be observed. This will avoid scorching or insufficient baking of food.

In terms of heat transfer characteristics, ceramic dishes are not inferior to cast iron products. Slow and even heating ensures high-quality cooking.

Ceramic baking dishes are universal, they are designed for use in ovens and. Ceramic containers have thick, fine-pored walls for proper heat distribution.

This ensures slow simmering of food and preservation of nutrients.

The teflon coating is able to withstand high temperature conditions, so it is convenient to cook in such containers dishes that require a cooking temperature of over 200 degrees.

To ensure a long service life for Teflon containers, we recommend using wooden or silicone spatulas and spoons. The inner lining of Teflon cookware is made of aluminum or stainless steel.

For those who rarely make pastries, paper disposable baking dishes are the best option. They are made of multi-layer parchment, paper or cardboard, resistant to high temperatures.

Products are presented in blocks of 36, 24, 12, 6 pieces on a single monolithic base or separate stands.

This type of baking dish is made of heat-resistant tempered glass, resistant to low and high temperatures, microwaves and abrasive substances. The material is able to retain heat, so dishes cool down gradually in such dishes.

Glassware is used for making charlottes, pies and casseroles from vegetables, fish and meat. Glass is safe for use in gas and microwave ovens.

The material is able to withstand the temperature range from -41 to +230 degrees, therefore such containers are intended for baking and freezing food. They do not require permanent lubrication.

To get the finished dish, you need to carefully turn the sides of the container inside out. Silicone containers of different diameters and colors are intended for homemade cakes and pastries.

pros

• Stainless steel is resistant to the aggressive effects of acid-base compounds.
• The surface is polished or matt.
• The material is hygienic and safe for use at high temperatures.
• Simplicity in daily care and operation.
• Affordable price.

• Slow and even heating.
• Durability, practicality and wear resistance of the material.
• Resistant to mechanical damage, corrosion and the negative effects of detergents.
• Affordable cost.

• Fast food preparation.
• High thermal conductivity.
• Low cost.
• Light weight.
• Practicality.

• Attractive appearance.
• Preservation of useful trace elements and vitamins in the preparation of various dishes.
• Slow and even heating of the surface, retention of heat for a long period.
• Environmental friendliness and complete safety in operation.

• Attractive appearance.
• Presence of a protective non-stick layer that prevents sticking and burning of food during cooking.
• Good heat transfer characteristics.

• Practicality and ease of use, do not require special care.
• They keep warm well.
• Resistant to high temperatures.
• Low cost.

• Safety and environmental friendliness of the material.
• The ability to observe the cooking process through the glass sides.
• No harmful substances are released when heated.
• Keeping warm for a long period of time.
• Attractive appearance.

• Easy to operate and maintain.
• Durability, practicality and safety.
• Resistant to deformation, corrosion.
• Good ability to keep the shape of the finished dish when it cools.
• Resistant to temperature changes.
• Prevent food from burning during cooking.
• Low cost.

Minuses

• Food may burn during cooking. Models with an internal non-stick coating will help get rid of such a problem;
• Cannot be used in microwave oven.

• Large weight of products.
• Unpresentable appearance.

• Susceptibility to mechanical damage.
• Fragility and low wear resistance.

• Considerable weight.
• High moisture absorption.
• Susceptibility to mechanical damage, the appearance of chips, cracks and the negative effects of abrasive cleaning agents.
• Fragility.
• Susceptibility to open fire. It is not recommended to place such products on an electric or gas hob to avoid damage to the glaze.
• High price.

• Susceptibility to mechanical damage, abrasive detergents.
• Fear of sudden changes in temperature. Hot teflon coating is not recommended to be filled with cold water.
• High price.

• Short-lived.
• Requires additional lubrication.

• Requires special care.
• Susceptibility to sudden changes in temperature, mechanical damage.
• High price.

• Susceptibility to open fire, piercing and cutting objects, abrasive substances.
• It is not recommended to use at temperatures over 240 degrees.
• Poorly holds its shape when heated.

When choosing utensils for baking, the following points should be taken into account:

• the shape of the container;
• maximum working temperature for cooking;
• requirements for the care of the product.

For original and festive dishes, you should additionally purchase a curly container.

It is important to pay attention to the maximum operating temperature. Glass and teflon dishes are used at temperatures up to 200 degrees, metal and ceramic - up to 280, and silicone - up to 230.

• For baking meat, poultry and fish, a goose maker is suitable.
• Vegetables and fruits can be cooked in glass and ceramic containers.
• For pies, casseroles and charlotte, there is a Teflon and metal base.
• Bakery products are well baked in a metal mold.

The best options for daily use are silicone, ceramic, cast iron and metal containers. They are practical, easy to use and maintain, suitable for cooking homemade meals of varying complexity.

Products made from such materials are absolutely safe for humans, do not emit aggressive substances and carcinogens when heated, and do not change the taste characteristics of ready-made meals.

In terms of design features, one-piece containers are the most reliable. They are more durable and practical to use compared to products consisting of several removable elements.

How to use baking dishes

Any baking dish is subject to strong heat during operation. Therefore, it is important to follow simple safety rules to avoid potential problems.

• Metal products cannot be used in microwave ovens. For the maintenance of stainless steel molds, mild detergents and special sponges are used.

• Aluminum molds are intended for cooking only in ovens. Mild soap solutions or soda are used as care products.
• Teflon with non-stick coating. To care for such containers, mild household chemicals are used without abrasives. It is better to replace hard brushes and metal scrapers with soft, absorbent sponges.

• Silicone. Before use, such forms should be thoroughly lubricated with oil. Silicone products are designed for use in ovens and microwaves. They are not suitable for electric or electric cooking.

To care for the silicone, use a neutral detergent or a soapy solution applied with a sponge. To avoid damaging the silicone, it is not recommended to cut or pierce the baked goods with sharp objects.

• Glass containers are designed for cooking in the oven and microwave, for storing food in the freezer. Glass does not tolerate sudden changes in temperature, so a hot mold can only be rinsed with warm water.
• Soap solutions, soft sponges and brushes are used for care.

• Ceramic. Such dishes are suitable for cooking in ovens. It is resistant to high temperatures, but susceptible to mechanical damage. Care consists in washing with neutral household chemicals using soft sponges.
• Paper. They belong to disposable tableware, therefore they do not require maintenance. It is recommended to thoroughly lubricate the inner surface with oil before use. After cooking is complete, the mold is cut and discarded to remove the finished product.

Bakeware manufacturers

Russian plant producing metal utensils of varying complexity and purpose. The company presents reliable high quality aluminum cookware - pans, pans and bakeware with non-stick ceramic coating.

Pyrex

Leading European brand that produces luxury cookware made of heat-resistant glass. The Pyrex brand presents kitchen accessories, dishes made of ceramics, glass, metal and silicone for baking, cooking on the stove and freezing.

A Chinese-Italian brand of practical cookware in stainless steel and heat-resistant glass. The products are hygienic, safe and practical to use.

The novelty of the collection is products with a reliable non-stick ceramic coating that can withstand high temperatures. The product line also includes convenient silicone bakeware for ovens.

The German manufacturer of modern cookware and kitchen accessories offers stylish collections made from reliable and durable materials.

The company presents utensils for cooking on gas and electric stoves, baking dishes made of wear-resistant carbon steel and silicone in various configurations and sizes.

An international brand that offers modern tableware, products and kitchen accessories made from safe and sustainable materials. The production line includes bakeware made of silicone and carbon steel with a non-stick coating.

Tefal

European brand that specializes in the production of household appliances and kitchen accessories. The company offers non-stick cookware for cooking on the stove and in the oven.

A separate place in the production line is occupied by bakeware - made of silicone, ceramic, carbon steel with non-stick and ceramic coating.

The trademark belongs to the Bergner company, which specializes in the production of luxury tableware, kitchen accessories, household appliances and household goods. The company presents a range of bakeware and baking dishes made of heat-resistant ceramics and carbon steel.

Currently, there are very few confectionery products from a store that would be made without various substances harmful to the human body: preservatives, dyes, flavors, etc. Therefore, it is quite justified to make cakes, pies, pastries at home. And what is needed for this, besides the necessary ingredients? That's right, choose the right baking dish!

After all, molds are an integral attribute of high-quality baking - so that the dough fits properly, so that it does not burn and does not stick to the walls when trying to get the cake out of the mold.

What are the baking dishes

For uninformed novice culinary specialists, the assortment of molds offered by specialized stores can just go round: silicone, metal, ceramic, glass, cast iron, paper. There can also be forms for bread, nuts, muffins, baguettes, tubes, Easter cake, tartlets, cakes. In addition, there are round, rectangular, curly, crescent-shaped, bear-shaped, heart-shaped, butterfly-shaped, ladybug-shaped, etc.

How to define this diversity and? Let's figure it out together.

Having appeared quite recently on the market of kitchen utensils, silicone bakeware attracted even "seasoned" housewives, and there is nothing to say about novice cooks. The dough does not stick to these forms, they do not need to be greased (except perhaps just before the very first baking), the dough is baked in them evenly, without drying out, plus the finished confection is very easily removed from the silicone mold. Isn't this a dream?

Silicone bakeware photo

In addition, silicone molds come in a variety of sizes and shapes, and can be used to bake large cakes or small muffins. Moreover, this can be done both in a modern and in a gas or electric oven, these forms can also be used for baking in a microwave and. Among the disadvantages, only one can be distinguished - in these forms you cannot bake at temperatures above 240 ° C. But this disadvantage can be tolerated, isn't it? And finally, I would like to say that in silicone molds you can not only make baked goods, but also freeze fruit or any other ice.

Ceramic baking dishes

Such bakeware have a presentable appearance (they are not ashamed to serve the pie even on) and thick walls, so the dough in them burns much less often than in thinner tins. In addition, in the breathable ceramic molds, the dough is baked evenly, i. E. there will be no soggy in the middle. Another plus is the high temperature resistance of the ceramics. It is good to cook portioned soufflés, puddings, various casseroles in them and serve them directly "hot with the heat".

Metal and non-stick bakeware

They are familiar to our grandmothers, maybe you remember that they baked bread in square tins, and used round detachable tins to bake pies and cake layers? Such simple forms of aluminum, tin or stainless steel are sold now. Most often they are made of thin metal, so they can easily deform. But with a careful attitude towards them, they are durable. Of the shortcomings, it should only be noted that before baking, metal molds should be abundantly greased, otherwise the dough will probably burn to the walls and bottom of the mold.

And to prevent this from happening, choose Teflon baking dishes. These are the same metal molds, but with a Teflon non-stick coating. The dough does not stick to the walls of such dishes, but they still need to be greased, especially if you bake dough that does not contain fat (for example, biscuit). When choosing, it is worth paying attention to Teflon molds with thick walls, such molds will last longer and will not deform. Of the shortcomings of this form, only one can be noted - it cannot be scratched.

Glass bakeware

Molds made of heat-resistant glass, just like ceramic ones, are quite aesthetic, and in them you can serve a dish on the table without removing it from the mold. It is good to cook various casseroles, vegetables in them, but if you decide to cook a pie, it is better to cover the bottom of this shape with parchment paper to avoid sticking to the walls. But it should be remembered that a glass baking dish does not tolerate sudden changes in temperature, so it must be heated and cooled gradually.

They are somewhat reminiscent of ceramic forms, but only in the thickness of the walls. They also bake the dough well from all sides and inside, but before baking, the form must be greased with fat. Of the advantages, the durability of such forms can be noted - like cast iron pans and others, cast iron baking dishes only become stronger over time.

Paper baking dishes

But the solution for those who do not want to mess with the dirty - you can simply use paper baking dishes. These are disposable dishes that are thrown away immediately after baking. Most often they are used to bake muffins, muffins, tartlets, Easter cakes. Eco-friendly disposable molds are used not only for baking, but also for transporting culinary masterpieces. Going on a visit, you can bake a cake and bring it in its original form, it will not lose its original shape, it will not become damp, its taste will not deteriorate.

I would also like to dwell on the fact how to choose a baking dish cupcakes. They are usually round in shape with a hole in the center. This is only necessary so that the heavy dough is well baked inside. If you are a lover of large muffins, then this form is simply necessary on the farm.

Cupcake baking molds photo

Where to buy bakeware

Any form, be it metal or glass, can be bought in crockery stores, and silicone molds are also sold here. A great option to save your time is to order any forms in the online store with home delivery.

To make your own bakery product, cake or casserole, you need to know the correct recipe and have a set of necessary products. But in addition to culinary skills, utensils also play an important role in the preparation of the dish. Aluminum molds are very popular, which are also useful for baking fish, meat and vegetables.

Cookware made of this material has a higher thermal conductivity than cast iron or stainless steel, heats up evenly, eliminates simultaneous hot spots and cold edges. Aluminum provides a quick heat distribution, which allows you to cook a meal much faster. The weight of such dishes is small, which makes them easy to handle.

The dishes cooked in the oven not only have excellent taste, but are also of great benefit to humans than fried or boiled food. Buy aluminum mold which everyone can in any specialty store, will allow you to practically not use oils and fats. It does not enter into a chemical reaction with food, does not affect the taste of the dish, does not give it foreign unpleasant odors, does not color the food. The aluminum mold does not promote the growth and reproduction of bacteria, which allows you to increase the shelf life of food. Food cooked in such dishes is juicy, since the material used does not absorb moisture and fats. The aluminum baking dish is available in two versions: reusable and disposable.

Reusable tableware

Cast utensils - culinary molds made of food grade aluminum alloys by casting and liquid stamping. Its main advantage is the quality and environmental friendliness of the material, as well as the possibility of reusability. Cast cookware is distinguished by a thickened bottom and walls, which increases its strength; during preparation and transportation, the shape is not deformed. In such dishes, you can not only stew food, but also fry or cook. It can be placed over an open fire, oven or oven. It is most convenient to boil milk in an aluminum container, since it does not burn in it. The alloys from which the dishes are made provide greater ergonomics, the cooked food remains warm for a long time and does not cool down. If you need a durable aluminum baking dish, you can buy one at an affordable price.

Cookware made of sheet aluminum - die-cut mold with non-stick coating. It features thinner sides and bottom, which reduces cooking time but increases the risk of burning. Most often, this form is used for baking cakes and muffins, since it is made with the possibility of separating the bead so as not to damage the integrity and shape of the product.

For long-term use of reusable tableware, several conditions must be adhered to:

• do not heat empty dishes for a long time;
• it is forbidden to use abrasive detergents and steel wool for cleaning;
• do not heat fats and oils to char;
• do not leave cooked food in the dishes for a long time;
• for washing, apply soaking first;
• after cooking, empty the dishes, clean them and dry them.

Disposable aluminum molds

Aluminum containers are made of food foil, which is non-toxic and absolutely safe for humans. Cookware is available in various shapes and edge heights. It can be both traditional shapes, such as a circle or square, and unusual ones in the form of a herringbone, heart, stars, etc. If the sides are 4 cm or more high, such forms are intended for baking confectionery, and if less, for pizza. Physicochemical features of food aluminum foil allow to keep cooked food warm for a long time, and confectionery products are protected from drying out. Such utensils can be used to serve ready meals and are often an excellent alternative to packaging material. Food in containers can be taken both for lunch at work and for picnics, fishing, hiking.

An important advantage of aluminum molds is their resistance to temperature extremes: frozen food in such dishes can be immediately put into a hot oven without waiting for defrosting. Such dishes can be used in a wide range of temperatures: from deep freezing to heating up to +350 degrees. Food in aluminum containers can be grilled or open fire. The foil is characterized by increased strength, it does not collapse when heated, does not melt or burn. The high thermal conductivity of the material significantly reduces the time it takes to freeze or cook food.

Such dishes do not break, but can deform as a result of strong physical impact, but the shape is very easy to restore, which does not affect the integrity of the material. This feature of the foil, as well as its light weight, makes the containers easy to transport. The shape of the dishes allows them to be compactly placed in the luggage, rationally using the free space. First, you can cook food, and then transport it in the same form, without transferring it to another dish, so as not to spoil the appearance of the dish. Before cooking disposable aluminum bakeware do not require preliminary lubrication with oil or grease. The containers are not cleaned after use, but disposed of.

First use of aluminum molds

Before using new pans for the first time, wash them with hot water, a soft washcloth and a neutral acid liquid detergent. Then you need to wipe it off or wait until it dries completely. If the aluminum molds are darkened, they should be wiped with a 1: 1 solution of table vinegar and water, rinsed with clean water and wiped off.

Distribution of disposable aluminum cookware

Metallic color, the possibility of printing or stamping on the surface, a variety of shapes make food foil attractive for various companies and firms. Particularly popular aluminum baking dish uses in restaurants, pizzerias and other catering establishments for the delivery of ready-made food. As a packaging material, such utensils are used for serving meals on airplanes, in supermarkets in culinary departments, in semi-finished products, for baking bakery and confectionery products. Catering companies deliver food to offsite corporate events or set meals in aluminum molds.