Chicken fillet baked with mushrooms and cheese. Chicken fillet with mushrooms and cheese

02.07.2020 Vegetable dishes

Step 1: Prepare the fillet.

Chicken fillet must be thawed and rinsed thoroughly in water. Next, the pieces are covered with cling film and beaten off with a kitchen hammer. It is worth noting that the fillet is very soft and tender, so you do not need to beat it hard - holes may appear. It is necessary to control the strength and frequency of impacts. After that, the meat must be seasoned with salt and pepper and left in this form for 5 minutes.

Step 2: Prepare the filling.

The onion must be cut into small cubes, and the garlic must be passed through a press. Champignon mushrooms must be peeled, washed thoroughly and cut into thin slices or small cubes. Pour a little vegetable oil into the pan and fry the onions until golden brown. Next, add the chopped mushrooms and fry them until all the liquid has evaporated, and the champignons themselves noticeably lose in volume and size. We transfer the mass from the pan to a plate, add garlic and a little 50 grams of grated cheese. Mix everything thoroughly.

Step 3: Start fillet.

Put some mushroom filling on the edge with a chicken chop spoon and distribute it evenly along the entire length of the piece. Next, fold the fillet like a roll. If it does not hold, then it can be fastened, punctured on both sides with toothpicks, or wrapped with thread. In a frying pan with a small amount of vegetable oil, fry the stuffed meat on all sides until a light golden crust.

Step 4: Serve the chicken fillet baked with mushrooms.

Put the fillet with mushroom filling on a baking sheet or a dish greased with oil. The oven must be preheated to a temperature of 180 degrees. On top of each piece of chicken, grease with a small amount of mayonnaise and put grated cheese on it. We send the baking sheet to the oven and bake at a temperature of about 200 degrees for 20 minutes. Decorate the finished dish with herbs. Serve hot with any vegetable side dish or chilled as a snack. Enjoy your meal!

There is another quick way to prepare such a dish. Fillet pieces are laid out close to each other on a baking sheet. The filling is laid out on top of the entire surface, after which everything is again covered with chicken chops. It should be borne in mind that in this form the dish is baked in the oven for 40 minutes.

When preparing fillets, you can use any spices and spices to your taste, as they will only add piquancy to the taste of the dish.

Champignons are most harmonious with the flavor of chicken meat, although you can use other types of mushrooms if you wish. Also, the dish can be prepared with pickled mushrooms.

On weekends, when the whole family gathers at the table, the hostess wants to please her relatives with a delicious, festive dish. A safe option in this case may not be an exquisite delicacy, but a proven and reliable recipe for cooking chicken with mushrooms and cheese, baked in the oven.

It has all the nuances loved by many:

crispy cheese crust;
tender chicken with spices;
aromatic mushroom note.

Try experimenting with the recipe, changing the composition of the spices, adding ingredients, and varying the serving. The dish will acquire new flavors and will delight home and guests.

Recipe 1. Basic

There is no need to remind once again that the products for cooking should be fresh, if possible, environmentally friendly. This means that the chicken must be raised on good feed, free of harmful dietary supplements, hormones and antibiotics and purchased from a trusted supplier or in the household. Mushrooms, especially forest ones, must be guaranteed edible, collected not from a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.

Ingredients:

chicken meat - breast or leg;
mushrooms - 200-300 grams;
onion - 1 pc .;
hard cheese - 200 grams;
sour cream - 150 ml;
vegetable oil for frying;
salt, spices.

How to cook:

Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, slightly beat (optional), salt, sprinkle with spices, place on a greased baking sheet.
Cut the mushrooms into cubes or slices, fry in sunflower oil, add onions in half rings, fry everything together until soft and golden brown, add a little salt and pepper.
Put a layer of mushrooms and onions on the chicken meat, pour sour cream on top, sprinkle with grated cheese.
Place the baking sheet in a preheated oven for 20-25 minutes, until the meat is tender.

Variations on a theme

Young, inexperienced housewives usually cling to the recipe like a lifesaver, not deviating from it even a step. But there are many ways to cook chicken in the oven. For example, add chopped fresh tomatoes to the main recipe - the taste will become more refreshing.

If you put potatoes in circles and carrots in the bottom layer, and then chicken, mushrooms and cheese, you get a hearty dish on a vegetable pillow. It will take 15 minutes to cook it longer. In this case, the grated cheese is placed 5-10 minutes before the dish is ready.

Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. Chicken for this dish can be lightly fried beforehand, and add a little chicken broth to each pot for juiciness, bay leaf, garlic.

By changing the variety of mushrooms, cheese, the composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. An exact recipe is not always needed, more important is imagination and the desire to feed tasty food.

Recipe 2. Chicken stuffed with mushrooms in the oven

For those who cannot imagine a festive or Sunday table without a rosy whole chicken, a recipe for stuffed poultry is offered.

Composition:

chicken - 1.5 kg;
mushrooms - 300-400 g;
onions - 1-2 pcs.;
garlic - 1-2 cloves;
salt, spices, bay leaf;
olive oil;
potatoes.

Preparation:

Prepare the chicken carcass - wash, dry, rub with salt, spices.
Fry the mushrooms with onions in a pan.
Stuff the chicken with mushrooms and onions, sew up the belly or fasten with toothpicks.
Optionally, coat the chicken with mayonnaise with garlic or sour cream.
Peel the potatoes, wash, dry, chop coarsely, salt.
Place the chicken on a greased baking sheet and place the potatoes around.
Bake in the oven for 50-60 minutes until the chicken is done.

Advice
The dish cooked in the roasting sleeve will turn out to be more juicy and aromatic.

Before serving, the chicken is cut into portioned pieces, ruddy baked potatoes are laid around, and mushroom filling is on top. Tomatoes and fresh herbs will be a wonderful decoration and addition to the dish. Several types of sauces are served separately: curry, ketchup, sour cream.

Conclusion

No matter how the chicken with mushrooms and cheese is baked, the result always turns out to be expectedly tasty, even if you take minced chicken instead of the carcass, you get a juicy casserole. Baked thighs, wings - a less dietary dish, but richer in taste. When baking chicken fillet in combination with vegetables, a dietary, but very sophisticated dish comes out. The main thing is not to be afraid of experiments in cooking, adopting the experience and secrets of the best chefs. Enjoy your meal!

How many dishes can you come up with based on poultry meat? Professionals believe that this parameter cannot be calculated. Even chicken baked with mushrooms can have over a hundred variations, including julienne and roast, tender stuffed thighs, and a festive whole carcass. What nuances do you need to know in order for such a dish to be perfect?

How to cook chicken with mushrooms

According to professionals, this bird is the simplest meat in terms of manipulations. It does not need to be marinated for a long time, but you can bake it in half an hour or an hour. It is easy to cook delicious chicken with mushrooms in the oven if you follow these tips:

A classic gravy for such a dish is sour cream with ground pepper and salt.
Remember that chicken takes longer to cook than mushrooms, so it must be fried, boiled or stewed beforehand.
If you are using forest mushrooms, additional heat treatment will be required.
Do you want extra movements? Take the champignons! They do not need to be fried before baking.

Chicken and mushroom recipes

Professional culinary photos inspire and induce appetite, stimulating you to urgently try to repeat these dishes yourself. The simple recipes for chicken with mushrooms in the oven, proposed below, will fit equally perfectly into the holiday and everyday menu. Most of them lend themselves even to inexperienced housewives, so do not be afraid to try to put your own culinary experiments.

Chicken fillet

Hearty and light, this dish fits well even into a weight loss program (with the exception of the system for separating mushrooms and meat), without negatively affecting the figure. Baked chicken breast with mushrooms in the oven is always simple, always perfect in taste and appearance. Culinary photos of hostesses prove that even without special decoration, the dish looks great.

Ingredients:

chicken fillet - 800 g;
oyster mushrooms - 350 g;
bulb;
carrots - 2 pcs.;
mayonnaise - 4 tbsp. l .;
semi-hard cheese - 50 g;
dill.

Cooking method:

Cut each piece of fillet in half lengthwise. Season with salt and pepper.
Cut the oyster mushrooms into slices, grate the carrots. Chop the onion into rings.
Place each piece of fillet separately on a baking sheet, treat with mayonnaise. Place some mushrooms, carrots, onion rings on top. Sprinkle with cheese and chopped dill.
Bake for 35-40 minutes, oven temperature - 170 degrees for the first half hour and 190 degrees for the rest of the time.

With potatoes

This dish is one of the simplest, appreciated for the satiety and availability of each ingredient. How to cook potatoes with chicken and mushrooms to keep the food juicy? Create a sauna effect, when the air is very humid at a high oven temperature and does not allow the meat to dry out. Such conditions make it possible to do without fatty sauces, which reduces the calorie content of the dish.

Ingredients:

chicken (separate parts) - 1 kg;
potatoes - 5-6 pcs.;
mushrooms - 400 g;
carrots - 3 pcs.;
any spices;
olive oil;
cloves of garlic - 3 pcs.;
salt.

Cooking method:

Cut the peeled potatoes into quarters. Brush with olive oil. Salt.
Chop the mushrooms finely, the carrots into slices.
Wash the chicken, dry it, treat with spices.
Put the mushroom mass on the foil, spread the chicken on top. Add potatoes with carrots. Sprinkle chopped garlic on top.
Close the foil. Bake for 45 minutes, preheating the oven to 190 degrees.

Under the cheese

The ideal casserole, which can be both an appetizer and a hot dish, is liked by the hostesses for its versatility. For juicy chicken with mushrooms and cheese in the oven, professionals advise to take sour cream of 20-25% fat for the sauce and use several types of cheese. If you need to lighten the "weight" of the dish, use Greek or low-fat yogurt and Adyghe cheese.

Ingredients:

chicken breast - 2 pcs.;
champignons - 300 g;
short pasta (Penne, Fusilli) - 150 g;
bulb;
cheese - 130 g;
sour cream / yogurt - half a glass;
ground black pepper;
salt;
frying oil.

Cooking method:

Fry the chopped onion until transparent. Add thin slices of champignons. Remove from the burner after a quarter of an hour.
Remove the skin from the chicken, remove the bone. Rinse, cut into 2 layers.
Beat each of them slightly so that the meat becomes uniform in thickness.
Boil the pasta until half cooked - they should remain firm.
Cover the bottom of the glass mold with chicken, season with salt. Send to bask at 170 degrees for 20 minutes.
Remove the meat, cover with an even row of pasta, fried mushrooms and onions, pour over sour cream. Sprinkle with pepper and grated cheese.
Cook for another 17-20 minutes, oven temperature - 200 degrees.

In a creamy sauce

This wonderful dish is perfect in the oven, in a pan, and in a slow cooker. The recipe for chicken in cream with mushrooms in French does not change, whichever method of cooking you choose - only the baking / stewing time and the power of the device that makes it fluctuate. It is recommended to serve such a tender chicken with long thin pasta or golden rice.

Ingredients:

chicken thighs - 4 pcs.;
cream 15% - 2/3 cup;
cloves of garlic - 2 pcs.;
green onion;
mushrooms - 320 g;
dried rosemary - 1/2 tsp;
salt;
olive oil.

Cooking method:

Cut the thawed mushrooms into cubes.
Fry the garlic cloves in olive oil. Catch in a couple of minutes, discard.
Put the chicken in the pan, wait until the crust appears. Maximum fire.
Place the chicken and mushrooms tightly in an oven dish.
To make the sauce: beat the cream with chopped onions, salt and rosemary, pour this liquid over the bird.
This chicken with mushrooms is baked in the oven for half an hour at 190 degrees.

With tomatoes

This hot option is appreciated by professionals for the fact that it always turns out to be different, but certainly tasty. Just changing the variety of tomatoes or even spices significantly alters the perception of the finished dish. Chicken with mushrooms and tomatoes cooked according to this recipe risks becoming your favorite hot, and the technology will be passed down from generation to generation.

Ingredients:

chicken breast;
tomatoes - 2 pcs.;
mushrooms - 200 g;
bulb;
a bunch of parsley;
ground black pepper;
basil;
salt;
sour cream - 2 tbsp. l.

Cooking method:

Wash and clean the breast. Cut the meat into cubes.
Cut mushrooms and tomatoes in the same way.
Chop the onion into rings. Add chicken, salt, basil, pepper, sour cream. Let stand for half an hour.
Fill roasting sleeve with all ingredients, tie. Shake several times.
Preheat the oven to 185 degrees. Cook chicken with mushrooms for half an hour. Serve with torn parsley.

Whole mushroom stuffed chicken

If you are tired of the standard ways of serving poultry, you should try to bake it without cutting and filling it with something. For a festive table, fruits are often added here, but chicken stuffed with mushrooms in the oven can turn out to be no less wonderful in taste and appearance. You can take any of the recipes, focused on other parts of the bird, simply by changing the technology of work.

Ingredients:

chicken carcass;
buckwheat - half a glass;
mushrooms - 140 g;
chicken offal - 100 g;
sour cream - half a glass;
soy sauce - 3 tbsp. l .;
curry - 1/2 tsp;
garlic cloves - 4 pcs.;
greens;
salt.

Cooking method:

Rub the chicken with salt and curry. Drizzle with soy sauce. Leave to lie down, do the filling.
Fry chopped onions, add chopped mushrooms and offal. Simmer for 8-9 minutes, stirring constantly.
Pour in sour cream, add torn greens. Leave under the lid for a while.
Combine this mushroom mass with buckwheat, mix.
It is necessary to stuff the chicken so that there is a little free space inside, otherwise the filling will remain damp, it will be "cut off" from the bird to taste.
Sew up or pin the place where the filling was introduced, put a sleeve / baking bag over the carcass.
Chicken with mushrooms is cooked in the oven for about an hour, the baking temperature is 200 degrees.

Pots

A fragrant, tasty roast - a great choice for an autumn or winter lunch when you want something very nutritious and hot. Such tender chicken with mushrooms in pots is served with fresh vegetable salad. Professionals advise additionally making a gravy of rustic sour cream with black pepper and chopped herbs. The dish goes well with dry white wine.

Ingredients:

chicken (any parts) - 900 g;
pickled mushrooms - 170 g;
carrot;
onion;
cloves of garlic - 2 pcs.;
low-fat sour cream - 5 tbsp. l .;
a mixture of peppers - 1 tsp;
dry herbs - 2 tsp;
tomatoes - 2 pcs.;
salt;
paprika;
frying oil.

Cooking method:

Wash the chicken, dry it with a napkin.
Rub with salt, paprika, chopped clove of garlic. Leave for an hour and a half.
Chop mushrooms with tomatoes, grate carrots, chop the onion. Squeeze the remaining garlic through a press.
Fry the chicken over high heat, arrange in ceramic pots.
Distribute the rest of the ingredients on top, pour sour cream. Sprinkle with herbs and pepper mixture.
Stir lightly to better distribute the ingredients.
Bake for half an hour at 200 degrees (the time is counted from the moment the oven is fully heated), then the same amount at 160 degrees.

With buckwheat

Similarly to the method of preparing the whole carcass disassembled above, you can bake it by filling it with pre-boiled cereal. Hearty, flavorful chicken with buckwheat and mushrooms in the oven is great for any table. If desired, this recipe can be adapted only for chicken thighs, from which the bone is removed, and the resulting space is filled with filling. This will make the dish portioned.

Ingredients:

chicken carcass - 1.7 kg;
mushrooms - 180 g;
bulb;
dry buckwheat - a glass;
coarse salt;
vegetable oil;
spices for poultry.

Cooking method:

Wash the chicken, carefully rub the skin with coarse salt, cover with honey.
Wrap the carcass with foil, remove to cool overnight.
How to prepare the filling? The general technology is similar to that discussed above, but pre-cooking buckwheat in the morning is added.
It is prepared in the same way as for the simple use of porridge: combine with water 1: 3, steamed under a lid over medium heat. Then you can add a little butter.
Combine the chopped mushrooms with chopped onions, fry until browned. Season with salt and pepper. Mix with buckwheat.
Rub the carcass with spices, fill through the abdominal incision. Sew up. Tie the legs.
Place on a baking sheet, cover with foil. Bake at 185 degrees for 1.5 hours.

Julienne

This dish, which comes from French cuisine, is distinguished by a special way of cutting all the ingredients: they must be in the form of straws. It is recommended to cook hearty hot julienne in the oven using cocotte makers. If they are not there, take small ceramic molds - such a chicken with mushrooms in the oven is cooked in portions, as the culinary photos demonstrate.

Ingredients:

chicken fillet - 350 g;
bulb;
champignons - 300 g;
salt;
cream 20% - a glass;
butter - 30 g;
wheat flour - 1 tbsp. l. with a slide;
hard cheese - 110 g;
vegetable oil;
ground nutmeg - a pinch.

Cooking method:

Wash and cut the chicken flat, season with salt.
Chop the onion into small pieces.
Cut the washed champignons into strips - the line is drawn perpendicular to the stem.
Fry each piece of fillet in vegetable oil until golden brown, add onion.
Fry the mushroom straws separately - pour it in portions so that the layer in the pan is thin, otherwise moisture will begin to release. Cooking time is approximately 5 minutes per serving.
Make the sauce using a small saucepan: fry dry flour until color changes, add a piece of butter. When it melts, pour in the cream, add the nutmeg. Simmer until the density increases.
Cut the fried chicken fillet into strips, combine with mushrooms, onions and sauce. Mix well.
Arrange in pots or cocotte makers, sprinkle with coarsely grated cheese.
Such a chicken with mushrooms in the oven can be baked for 20 minutes at 190 degrees.

Pita

This very simple yummy dish can be used as an idea for a quick mobile lunch out of the house or as a cold snack option - depending on how it is served. Thin lavash with chicken and mushrooms is good even as a relatively dietary product, because its calorie content is only 145 kcal per 100 g. How to prepare such a dish? Find half an hour of free time and buy a good Armenian lavash, which is made on yeast-free dough - it is considered more useful.

Ingredients:

any mushrooms - 250 g;
chicken fillet - 200 g;
lavash - 2 pcs.;
sweet pepper - 1 pc.;
sour cream - half a glass;
fresh greens;
salt;
vegetable oil.

Cooking method:

Warm up a frying pan, pour mushrooms cut into slices on it. Cook for 8-10 minutes.
Boil the chicken, cut into short strips.
Add to mushrooms.
Wash the pepper, strip the seeds, chop the same straws as chicken.
Combine these ingredients, sprinkle with torn herbs, pour over sour cream. Mix.
Expand pita bread, lay out the filling. Roll it up.
Wrap with foil / foil, remove to cool for 1.5-2 hours.
If the dish should not be low-calorie, you can fry or grill the resulting roll.

Video

Chicken fillet with mushrooms in the oven is a dietary, aromatic and very tender dish.

A minimal set of products, a little time and effort - that's all you need to get a dish that can take its rightful place even on a festive table.

Chicken fillet with mushrooms in the oven - basic cooking principles

Chicken fillet with mushrooms in the oven is cooked in different ways. It can be baked by laying it in layers in a mold, smearing each with mayonnaise or sour cream. You can also stuff the fillet with mushrooms, cook julienne or casserole. It all depends on your imagination.

Chicken fillet is washed and cleaned from films and excess fat. Then it is cut in half lengthwise. The resulting slices are lightly beaten, salted and seasoned with spices.

Then the meat is spread on a baking sheet or in a mold.

Peel the onions and mushrooms, chop and fry in vegetable oil until light brown.

Chicken fillet is greased with sour cream or mayonnaise. Mushroom frying is placed on top. You can put tomato slices on it. Sprinkle everything with fine cheese shavings and bake in the oven. This is the easiest way to cook chicken fillet with mushrooms in the oven.

Recipe 1. Chicken fillet with mushrooms in the oven with cheese

Ingredients

75 ml of vegetable oil;

200 g of champignons;

100 g of cheese;

black pepper;

600 g chicken fillet;

bulb;

a bunch of greens.

Cooking method

1. Wash the chicken fillet, dry with napkins and cut into slices one and a half centimeters thick. Beat each piece of meat, salt and pepper to taste.

2. Pour flour into a flat plate and roll in each slice of chicken fillet. Put in a skillet with heated oil and fry on both sides, half a minute on each side.

3. Wipe the champignons with a damp towel and chop finely. Peel the onion and chop it into small cubes. Fry everything together until tender, with pepper and salt.

4. Finely grate the cheese and mix it with chopped herbs. Season with mayonnaise and mix well. If you want to add some spice to the sauce, squeeze the garlic into it.

5. Preheat the oven to 200 C. Place the chicken fillet slices on a greased baking sheet. Spread the onion-mushroom roast on top of the meat. Top everything with mayonnaise-cheese sauce. Send the chicken fillet to the oven and bake it for a quarter of an hour.

Recipe 2. Chicken fillet with mushrooms and bell peppers in the oven

Ingredients

a strip of bacon;

120 ml concentrated milk;

240 g chicken fillet;

10 g corn flour;

60 g green onions;

75 g fresh mushrooms;

70 g red bell pepper.

Cooking method

1. Cut a strip of bacon in half lengthwise. Fry bacon in a preheated skillet until soft. Making sure it doesn't dry out. We put it on a plate, covering it with a paper towel.

2. Beat off the chicken breasts to a thickness of a little less than a centimeter. Lubricate the meat with mayonnaise.

3. Rinse the mushrooms, dry and cut into thin slices. We clean the sweet peppers from seeds and chop them into thin shelves. Finely chop the green onions. We spread the vegetables and mushrooms on top of the meat, sprinkle everything with green onions and roll the chicken fillet. We fasten it with a wooden skewer or toothpicks.

4. Put the chicken fillet with the filling on a greased baking sheet and put in the oven for half an hour. We bake at a temperature of 180 C.

5. Take out the baking sheet. Put the rolls on a plate and cut into slices. Strain the juice that formed during baking. Add corn flour and milk. Stir so that there are no lumps. Put the saucepan with the mixture on the fire and, stirring, prepare the sauce until thickened. Pour the sauce over the chicken fillet with mushrooms in the oven and serve with a side dish.

Recipe 3. Chicken fillet rolls with mushrooms in the oven

Ingredients

four chicken breasts;

seasoning;

100 g of mushrooms;

200 g of cheese;

sunflower oil.

Marinade

3 g turmeric;

2 g crushed bay leaves;

juice of half a lemon;

allspice;

40 ml of vegetable oil;

table salt.

Cooking method

1. Wash well and beat well chicken fillet. Combine all marinade ingredients and whisk lightly. Place the chicken fillet in the marinade and toss. Marinate the meat for half an hour.

2. Rinse the mushrooms, dry and cut into thin slices. Cut the cheese into small cubes.

3. Place the mushrooms and cheese on the chicken chops and wrap in a roll. Secure them with skewers or toothpicks.

4. Fry the chicken fillet until golden brown in sunflower oil on both sides. Then place them in an ovenproof dish and cover with the spiced milk. Put in the oven for forty minutes, preheating it to 180 C.

5. Sprinkle finely grated cheese over the dish and place in the oven for another ten minutes. Remove the finished rolls from the oven, cool slightly, take out the toothpicks and cut them into circles. Serve with rice and vegetables. Top with the gravy used to cook the chicken fillet with mushrooms.

Recipe 4. Chicken fillet with mushrooms, pineapple and pear in the oven

Ingredients

chicken fillet - 4 pcs.;

four pineapple washers;

seasonings;

400 g frozen mushrooms;

200 g of Adyghe cheese;

10 g mustard;

150 g of hard cheese;

two pears.

Cooking method

1. Cut the chicken fillet in half lengthwise. You should make eight slices.

2. Peel the pears, cut the core, and finely chop the flesh. Fry the pear with mushrooms until golden brown, until all the moisture has evaporated.

3. Beat the chicken fillet slices and place on a baking sheet. Lightly grease each one with mustard and sprinkle with seasonings. Spread the fried mixture of mushrooms and pears on the meat.

4. Grate the Adyghe cheese coarsely and finely the hard cheese. Sprinkle the chicken fillet with hard cheese and then with Adyghe cheese. Place the baking sheet in the oven for half an hour. Bake at 180 C.

5. Serve the chicken fillet with mushrooms in the oven with a side dish and a glass of white wine.

Recipe 5. Chicken fillet julienne with mushrooms in the oven

Ingredients

50 g butter;

200 g chicken fillet;

three sprigs of mint;

two onion heads;

two sprigs of tarragon;

400 ml cream;

black pepper;

200 g sliced \u200b\u200bTilser cream cheese;

8 g of table salt.

Cooking method

1. Peel fresh champignons. In this recipe, we will only use hats.

2. Boil a liter of drinking water in a saucepan, salt and add the mushrooms. Boil for five minutes. Then fold in a colander.

3. Peel the onion heads and chop finely.

4. Heat a skillet, melt the butter and add the onion. Fry, stirring occasionally, over low heat for three minutes.

5. Wash the chicken breasts and cut them into 2 cm thick slices. Finely chop the washed greens.

6. Heat the oil in a separate skillet. Put the chicken fillet in it and fry over medium heat, stirring constantly, for ten minutes.

7. Put mushrooms in a pan with fried onions and continue to fry for another ten minutes, stirring occasionally. Then pour in the cream, pepper and salt. Keep on fire for another ten minutes and remove from heat.

8. Preheat the oven. Lubricate the cocotte with a piece of butter. Place the chicken pieces on the bottom. Place a fresh mint leaf on top of the meat. Top with the onion-mushroom roast and cover with a thin slab of cheese.

9. Send the julienne to the oven and cook for a quarter of an hour at 200 C. Decorate the finished julienne with mint and leek rings.

Recipe 6. Oven chicken fillet envelopes with mushrooms and rosemary

Ingredients

chicken breasts - 6 pcs.;

six slices of spicy cheese;

four onions;

lean oil;

three carrots;

cream - 300 ml;

garlic - six cloves;

oregano and basil - a large pinch;

lemon - half;

coriander - 15 peas;

champignons - 200 g;

fresh rosemary - two sprigs;

eggs - 4 pcs.;

breadcrumbs;

a mixture of peppers.

Cooking method

1. Gently beat the chicken fillet from one side into a round cake. Sprinkle the meat with lemon juice, lightly salt and leave the chops for 20 minutes.

2. Peel mushrooms, garlic and vegetables, finely chop and fry in sunflower oil until tender. Salt lightly, season the vegetable stir-fry with oregano, coriander and basil. Then we put the mixture in a blender container and interrupt everything in mashed potatoes.

3. Beat eggs, season with salt and pepper mixture.

4. Put two teaspoons of the vegetable mixture and cheese in the middle of the chicken chop. Wrap in the form of an envelope and dip first in eggs, then in crackers, again in eggs and again in crackers. Put the envelopes on a cutting board and put them in the freezer for half an hour.

5. Fry the envelopes over medium heat on both sides. Put on a wire rack to get rid of excess fat. We shift the meat into a mold and send it to the oven for another ten minutes. We bake at 190 C.

6. Boil the cream, add the remaining mixture of vegetables, salt, put the rosemary and simmer, stirring constantly, for 15 minutes. Pour the sauce over the finished envelopes and serve.

Recipe 7. Chicken fillet casserole with mushrooms, cherries and noodles

Ingredients

200 g of fine vermicelli;

half a kilo of chicken fillet;

10 g margarine;

half a glass of sour cream;

200 g fresh champignons;

80 shredded Parmesan cheese;

50 g green onions;

50 g canned or fresh bell peppers;

a glass of chicken broth;

two pinches of white pepper;

a glass of milk;

50 g dried cherries;

2 g nutmeg;

Cooking method

1. Preheat the oven to 350 C. Boil the noodles, following the recommendations on the package. We put it in a colander and leave it to glass the water. We transfer back to the pan.

2. Put a large skillet on the fire and put the margarine in it. We spread finely chopped onions and mushrooms in it. We fry everything together, stirring constantly, until the onions are golden brown.

3. Pour broth and half a glass of milk into the mushrooms. Add dried cherries. The rest of the milk is placed in a jar with a tight-fitting lid. Add flour, pepper, nutmeg and salt to it. Close the jar with a lid and shake well. Slowly add this mixture to the pan, bring to a boil and cook for a minute over medium heat. We twist the fire, add finely chopped bell pepper and two tablespoons of grated Parmesan. Add sour cream, mix well, put boiled chicken fillet and noodles cut into pieces, mix.

4. Grease the heat-resistant form with oil and put the mixture in it. Sprinkle with the remaining Parmesan on top and put it in the oven for half an hour. Cool the finished casserole and cut into portions.

Chicken fillet with mushrooms in the oven - tricks and tips

Instead of champignons, you can use any other mushrooms.

To make the fillet juicy, bake it in a creamy or mayonnaise sauce.

To cook chicken fillet with mushrooms in the oven, use only fresh meat, only it turns out to be juicy and soft.

Garlic or soy sauce will add spice to the dish.

It is not very easy to bake chicken fillet with mushrooms in the oven; there is a risk that it will become dry and tasteless. And this option cannot be spoiled, the main thing is not to overexpose in the oven. The fillet turns out to be soft and juicy on the inside and with a crispy crust on the outside, and due to the cheese and mushrooms, it is very tasty. It matches perfectly with any traditional side dish, especially with fresh herbs or salad.

To cook chicken fillet with mushrooms in the oven, take the necessary products. Rinse the breast, dry it.

Mix kefir, soft mustard, chopped herbs, salt and pepper. This sauce will lightly marinate unleavened chicken fillet and make it softer and juicier.

Clean the mushrooms with a kitchen brush. Finely chop mushrooms and onions, fry until tender in 1 tbsp. vegetable oil.

Remove the fillet from the skin, divide into two parts and the fillet and the skin. Wash the skin under running water, dry with a paper towel. Cut the fillet into a book, cover with cling film, beat very thinly.

Grease the fillet with kefir sauce. Put out 1-2 tbsp. fried mushrooms.

Sprinkle with grated cheese.

Roll into a roll, wrap in a piece of chicken skin, salt and pepper.

Preheat a frying pan, pour in a little vegetable oil. Fry on both sides until golden brown. To prevent the rolls from falling apart, you can fasten them with a toothpick.