Vanilla dark brown pods with a memorable aroma, this is the fruit of a tropical liana. A bright yellow, white or cream-colored flower only takes a day to smell. If there is a pollination process, then a fruit is formed from the ovary.

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It is a 10-30 cm long pod filled with small black seeds. Essential oils, which are found only in beans, give a bright specific aroma.

How to use vanilla pods, it is a moody spice like a beautiful woman

The article is devoted to how to properly use vanilla pods and fully experience the divine aroma of a tropical spice. The scent of vanilla helps to relax and calm down. But the sweet scent is deceiving. In fact, the seeds taste bitter.

For this reason, the spice is used in small quantities. For one serving 200 gr. only one-twentieth of the length of the pod is used. For 1 kg of product, no more than a quarter is required. If you do not follow the recipe, the dish will turn out to be bitter.

How to use vanilla pods

• Prepare the extract
• Make vanilla sugar yourself
• Add to sauce or dessert
• Make gourmet ice cream with a romantic flavor
• Add flavor to pudding, soufflé, compote, mousse, jam
• Add to baked goods, cookies, biscuits, cream, dough
• Drink with vanilla
• Flavor milk

How to cut the vanilla pod correctly

The vanilla bean is filled with small black seeds. Ripe seeds are odorless. For this reason, vanilla is harvested when the pods are unripe and processed. Ready to use, they are brown, almost black.

The natural pod is cut lengthwise with a sharp knife and the seeds are scraped out. Small pods are allowed not to be scraped. For adding to dough or desserts, vanilla is mixed with powdered sugar. To do this, a small amount of seeds are ground into powder in a mortar with powdered sugar. For a 200 g serving. it will take about 0.5-1 cm from the entire length of the bean.

1. Cut the pod in half lengthwise.
2. Use a knife to scrape off the greasy seeds you will be using for the recipe.
3. Save leftover seeds in a container for later use.
4. Do not discard pods without seeds.
5. Dry them and use them for flavoring, or for making vanilla sugar.
6. To do this, grind in a blender with sugar, grind finely.
7. Use this sugar in any recipe, add to tea, coffee, cocoa.
8. Instead of scraping the seeds, you can cut the pod with the peel into pieces and add to the dish.

How to add vanilla sugar to a finished dish or dough

Rich harvest of vanilla on the island of Madagascar.

The seeds pounded with sugar are introduced into the finished dish as follows:

• Add to the dough at the very last moment before heat treatment.
• Cold food immediately after cooking at the end of the process. Sauces, mousses, puddings.
• In compotes, jam at the last stage of cooking, when the dish is almost ready.

Pure Vanilla Extract - Gourmet Only

High quality vanilla extract contains over 20% bean extract, no sugar, gluten or other additives. It contains only alcohol and vanilla. Natural extract is not difficult to prepare at home. For this, the vanilla pods are split in half lengthwise. Placed in a narrow small bottle and fill with vodka so that it completely covers the pods.

The bottle is tightly closed and placed in a dark, cool place for 3 weeks. Observe the proportion: for 0.5 liters of alcohol, take from 5 to 10 beans. Store in a cool dark place and shake several times a week. The extract will be ready in at least a month. The extract is filtered before use, as a precipitate forms during the preparation process.

Vanilla milk is a delicious treat for children and adults

Take 1 glass of milk, add 1 tsp. sugar, 3 ml. natural extract and mix in a blender. A wonderful drink is ready. Be careful with vanilla, a small amount is required to flavor, otherwise the taste will be bitter. Vanilla extract contains alcohol, so it can be substituted for vanilla sugar.

Second way: vanilla pods are boiled in milk with added sugar. A glass of milk takes about 1 cm of a pod. Place milk and sugar in a small saucepan. Heat until sugar dissolves. Add vanilla and stir. Cool and sprinkle with cinnamon on top.

The most effective way to fully unleash the flavor of a vanilla bean is to add it to a warm dish or drink at the end of cooking.

In this article, you can learn how to make your own vanilla bun from hair of different lengths. Features and recommendations for creating this hairstyle.

The content of the article:

Every day, such a subculture as vanilla is gaining more and more popularity - teenage girls who differ from their peers in their vulnerability, tenderness, sophistication and romance. To emphasize your lightness and sensuality, you can make an interesting, stylish, but at the same time very simple hairstyle, which can also be called a "vanilla bunch". You can do this hairstyle option in several ways and for different hair lengths.

Features of the vanilla bun hairstyle

At its core, such a hairstyle has practically nothing special, but there are several nuances of its execution that every girl who wants to make a vanilla bunch should know to emphasize her sophistication and tenderness:

1. High buns are ideal for girls with a regular face shape and a beautiful long neck. This styling will emphasize the natural beauty, aristocracy and femininity.
2. If the neck is not very long, you should not choose high bundles. But in this case, the bundle is tied at the top of the head.
3. It is not recommended to make bouffant vanilla bunches for girls of small stature, otherwise they will ruin your image and make your appearance look rough. Neat and tight bundles are an excellent choice.
4. Tall vanilla buns are not suitable for girls with wide cheekbones and rough features. In this case, it is better to do the styling slightly below the top of the head.

It is not enough to know the step-by-step instructions and nuances of creating a vanilla bunch, which were described above. Professional hair stylists advise you to follow a few simple rules:

1. It is necessary to constantly monitor that your hair is well-groomed and clean, otherwise the styling will look very ugly and others will get the impression that you have a dirty head.
2. To prevent hair from falling out of the hairstyle, it is necessary to apply a small amount of varnish, but it is not recommended to lubricate the strands with mousse or gel, otherwise they will become heavy, and the hairstyle will not look slightly sloppy, as it should be.
3. Hair must be completely dry before styling. If you start styling with wet strands, the vanilla bunch will not work.

This hairstyle is very simple to create and many girls do it every day, just getting out of bed, practically without combing, collecting their hair with an elastic band. But the styling doesn't always work out as you expected.

Vanilla bun on short hair step by step

A beautiful vanilla bunch is obtained even on short hair, but in this case you need to take a large elastic band and adhere to the following scheme of actions:

1. Comb your hair thoroughly, comb the hair slightly at the roots to give the styling extra volume.
2. Hair is collected in a tail, which is located strictly at the back of the head. If your hair is very fragile and does not stick in the ponytail, use a styling spray.
3. A large elastic band is put on the tail so that it is strictly in the center.
4. Carefully separate a small strand from the tail and fold over the elastic.
5. Secure the strand on the outside of the elastic using an invisibility.
6. Perform this procedure one by one with all the strands.
7. Pull off the bun at the base of the tail, but do this very carefully as the tail may fall apart.

If you want to make a vanilla bun for short hair, be sure to use a large number of invisibility, but you need to select them to match your hair color so that they remain invisible.

Vanilla bun on medium to long hair

If your hair is of medium length or below the shoulder blades, then creating a vanilla bun will not cause any difficulties. In this case, just stick to the following guidelines:

1. Comb your hair thoroughly.
2. If you have unruly hair and are constantly getting tangled, use a special product additionally.
3. Tie your hair into a ponytail around the back of your head.
4. Do not pull the tail too tight, as it should look slightly sloppy. This is the most important rule that must be followed when creating a hairstyle.
5. The hair is twisted into a tourniquet and wrapped around the elastic.
6. Hide the end of the tourniquet under the elastic so that it is not visible.
7. Lightly spray your hair with varnish.
8. Various accessories can be used - for example, a hoop, a special headband, a bow, etc.

Variants and photos of hairstyles vanilla bun

There are several variations of this hairstyle, so a vanilla bun can look different. It is simply impossible to list all the variations of such styling, because every girl can do it in her own way. But there are some of the more popular vanilla buns that can be done almost every day.

Vanilla bunch using a bagel

Many girls use such a special accessory as a donut to create their hairstyles. It can also be used to make a bunch of vanilla. To create such a hairstyle, you need to adhere to the following sequence of actions:

1. Be sure to comb your hair thoroughly, then tuck it into a ponytail in the area where you want to create a bun.
2. Collect the curls in a donut, carefully fix their ends, winding them around the donut.
3. Then turn the donut inside out and roll it so that the hair is at the base of the tail.
4. Spread the strands evenly so that they fit nicely over the bagel.
5. To fix the strands, use bobbins, which should match the hair color, and also apply a little hairspray.

Vanilla bunch using a roller

Specialists very often use a roller to create a vanilla bun, which works on the same principle as a donut - it reliably fixes the strands, preventing them from getting out of the hair.

Using a roller for a vanilla bunch, you need to adhere to the following recommendations:

1. Comb your hair thoroughly, gather in a high ponytail at the back of your head.
2. Carefully slide the roller onto the tail. Try to choose a roller shade that is as close to your hair color as possible, making it almost invisible.
3. On the roller, make a fountain of their lock, carefully distributing the hair over its surface. The roller should not be visible through the hair.
4. If necessary, use bobby pins matched to your hair color to fix the lock.
5. At the base of the tail, the hair is fixed with an elastic band (it is important that the elastic is not too bulky).
6. Carefully hide the ends of your hair under the elastic; you can use various accessories for this.

Vanilla bunch using a sock

A donut or roller is not always at hand, but this is not scary, because you can use the simplest sock to create a stylish and fashionable vanilla bunch. Of course, you can take a new sock or one that you have not worn for a long time, the most important thing is to keep it clean. Carefully cut the tip of the sock and roll it into a donut shape. Then follow the instructions below to create a vanilla bunch:

1. Comb your hair well, make a ponytail at the height where you wanted to create a vanilla bun.
2. Wrap the curls in a sock bagel according to the same principle as in a special hair bagel.
3. If there are any sticking out hairs, carefully secure them with a second elastic band.
4. Fix the hairstyle with varnish.

When choosing this styling option, it must be remembered that it is not suitable for too thin hair, since it will not be possible to create the desired volume, because it simply will not be possible to completely hide the sock.

Vanilla bunch with a hair clip

To create a stylish vanilla bunch, you can also use a special hair clip, which is called heagami. This is an accessory that bends easily and can take absolutely any shape.

It is only necessary to use such a hair clip when creating a beam on the back of the head. You need to adhere to the following actions:

1. With the help of a hair clip, curls are twisted to the back of the head.
2. Carefully curl the ends of your hair so that the result is a vicious circle.
3. If several hairs have fallen out, fix them with varnish or invisibility.

This styling option is just perfect for those girls who prefer the classic style of clothing or work in the office and have to adhere to the dress code.

Vanilla bunch with fleece

It is very difficult for girls with thin hair to create a beautiful bun so that it has an attractive appearance. But this is not a reason to be sad, because you can use a proven remedy - make a bouffant.

It is very simple to make a vanilla bunch using bouffant:

1. Wash your hair and blow-dry the strands well, but you should always throw them forward. Thanks to this technique, after drying, the hair becomes more luxuriant and voluminous.
2. There is no need to comb your hair, just immediately collect it in a ponytail and tie it, lightly sprinkling with varnish.
3. In the tail, divide the hair into separate strands, after which each is combed with a comb.
4. From the strands, make one tourniquet, which twist around the base of the tail.
5. Fix the hairstyle with invisibility and varnish.

Vanilla bunch with weaving

Vanilla bunches decorated with weaves look very beautiful, gentle and feminine. To create such a hairstyle, you must adhere to the following instructions:

1. Make a ponytail, then divide the hair into 4 approximately equal strands.
2. From each strand, braid a simple braid (braiding can be tight or weak, but braids that are not too tightly braided look best).
3. Wrap the pigtail at the base of the tail and fix it in some places with the help of invisibility.
4. After all the strands are collected, fix the hairstyle with varnish.

The vanilla bun is a fairly popular and modern hairstyle that is perfect for both a young girl and an adult woman. The most important thing is to correctly combine such styling with a wardrobe so that it looks not only stylish, but also appropriate.

10 beam options are presented in the following video:

Vanillin is a crystal-like powder that has a specific taste and aroma. We can say that this is a cheaper version of natural vanilla, which was invented for the purpose of its large-scale use in the manufacture of confectionery, alcoholic beverages and perfumery. Vanillin dissolves well in liquid. When using vanillin, the main thing is not to overdo it, since the taste of the final product will be bitter, on average, 1 kg of dough should be taken no more than 7 g.

Vanillin is found not only in the vanilla plant, but also in cane sugar, potato skins, etc. The homeland of the substance is considered to be Mexico City, on the territory of which a large number of orchids grow, from which vanillin is obtained. Today the plant is widespread in areas with a tropical climate. There are several forms of artificial vanillin (see photo):

1. Crystalline option. It has a characteristic aroma and stands out for its high temperature resistance. Used in baked goods, ice cream, etc.
2. Powdered option. It is a combination of vanillin and additives. Used in the manufacture of chocolate. Easily soluble in water.

The difference between vanillin and vanilla and vanilla sugar

Many hostesses are interested in what is the difference between vanilla, vanilla and vanilla sugar? In fact, all of these additives have one thing in common: smell. In all other respects, they are radically different. We need to start with the fact that vanilla is natural among them. It is a short or long brown pod with a rich aroma and flavor. The cost of real vanilla is quite high, so over time, cheaper substitutes for this ingredient have appeared - vanilla sugar and vanillin.

Vanillin is small brown crystals that have almost the same rich aroma and flavor of vanilla. This ingredient is commonly used in baked goods and is unsweetened by itself. Vanilla sugar, on the other hand, has a sweetness, but the smell of vanilla is less pronounced. This ingredient is made from vanillin and sugar.

The difference between vanilla, vanilla and vanilla sugar lies in the consistency, appearance of the ingredient, and the concentration of the flavor particles. If you are wondering: "Which is better: vanillin or vanilla sugar?", Then feel free to opt for vanilla. It is a more natural product and has a strong aroma, and can also benefit the body. You can read more about the benefits of vanillin in the next section.

Beneficial features

The benefits of vanillin lie in its effect as a sedative. The aroma of spice helps to relieve stress and relax. Vanillin has a positive effect on the action of the nervous system, which in turn helps to cope with insomnia and headaches.

Contrary to common misconception, the use of spices during pregnancy and breastfeeding is not prohibited. The beneficial properties of vanilla and vanillin can improve mood and relieve depression. The smell of this spice also helps to relieve irritation and calm the nervous system, which is very important for the health of pregnant women.

Natural vanilla for diabetes is not prohibited. It can be added to desserts and drinks in small quantities, but you need to be careful with vanilla and vanilla sugar. If you add this spice to your meals, check with your doctor first.

When losing weight, it is beneficial for the body to inhale vanilla or vanillin vapors, as well as add one of these ingredients to food and drinks. However, do not overdo it with the amount of added spices, since they need to be consumed in moderation to lose weight.

Cooking use

Vanilla is widely used in cooking to diversify and improve the taste of many dishes, but primarily baked goods and desserts. In addition, it is put into curd and dairy products. Vanillin is added to syrups, creams, sweet sauces and various drinks.

In cooking, it is best to use not powdered, but crystalline vanillin, since it does not lose its properties during heat treatment. Such a product is suitable for adding to dough or desserts, but not every hostess knows when it is best to add an ingredient. In our article, we will tell you about this.

Before adding vanillin to a dish or baking dough, it is recommended to dissolve the spice in water so that the product mixes better with the other ingredients. But at the same time, you should know that vanillin hardly dissolves in cold water, and in excessively hot water it loses its gastronomic properties. That is why it is advisable to dilute it with warm, but not hot water. Also, many culinary experts recommend pouring vanillin with alcohol or vodka. The spice is dissolved in alcohol and then mixed with warm sugar syrup, after which it is added to the dough or dish.

If the recipe does not provide for the addition of alcohol-containing substances, then the vanillin should be mixed with the dry ingredients. For one kilogram of dough, usually from one to ten grams of spice is used, depending on the required richness of taste and aroma.

You should also clarify the fact that vanillin must be of high quality if you want its taste and aroma in baked goods or other dishes to be more pronounced.

What to replace and in what proportions?

Sometimes it is necessary to replace vanillin in some dishes for various reasons. For replacement, it is better to use natural vanilla in small proportions, if this is the smell and taste you like. But natural vanilla sticks are quite problematic to find, and their cost is high, so most hostesses add other ingredients to baking. Here are some examples of foods that can be substituted for vanillin:

• cinnamon;
• anise;
• ginger;
• cloves;
• ground cocoa;
• lemon zest;
• vanilla powder;
• vanilla sugar;
• vanilla extract;
• food grade vanilla flavor.

When using these products, you should be aware that some of them have specific application conditions. For example, vanilla extract is used only for cooking dishes that will not be cooked. Often these are various desserts or fillings for cakes or pastries, as well as chilled drinks. Vanilla sugar has a low concentration of flavors, so you will have to add a lot of it, based on the proportion: two small spoons of the product are equal to a pinch of vanillin.

Lemon zest is grated on a fine grater before adding to dishes. As for edible vanilla extract, in addition to the smell and taste of vanilla, the product allows you to add a nutty, caramel or other taste to baked goods or dessert, depending on the type of flavor you choose.

How to make natural vanillin at home?

At home, you can make natural vanillin yourself, the process is easy and does not take much effort. To do this, you need to take granulated sugar and a vanilla pod. The pod must be divided into 2 halves and with a knife, clean the seeds, which are the most valuable and aromatic part of the product. Now it is worth carefully combining and mixing the sugar and the resulting seeds. The peeled pod should also be put in sugar. Everything needs to be transferred to a jar with a tight-fitting lid and left for a couple of days.

Unusual uses

Today vanillin is used not only in cooking. There are many unusual ways of using this ingredient, among which are folk medicine, cosmetology, and even fishing. In our article you will find many non-standard solutions and learn how you can use vanillin in everyday life and outdoors.

Folk remedies for insects

Vanillin is an excellent folk insect repellent that will help get rid of midges, mosquitoes, bedbugs, ticks, ants and other pests. This spice is added to ointments or creams that help relieve itching and swelling after mosquito bites. We propose to carefully study and take note of our recommendations, which will be useful to you more than once in everyday life.

• Vanillin solution will help get rid of mosquitoes and midges if prepared correctly... To do this, you need to dilute one bag of spices in a liter of water, pour the resulting liquid into a spray bottle and spray around the apartment. You can also spray some of the mixture on your body before going to the forest or to the river, where mosquitoes and midges are most common. If you need more liquid, then increase the proportions. By making this insect repellent, you can get rid of annoying buzzing, as well as itchy bites.
• If you go outdoors, an effective mosquito ointment with vanillin will come in handy. You can cook it yourself as follows. Take any available baby cream, prepare vanillin, as well as a small deep container, and then mix the ingredients in it, based on a ratio of 10: 1, respectively. Mix all this well and apply the finished ointment to the bite site to relieve puffiness and itching. Such a hand-made cream can always be carried with you so that mosquito bites do not catch you by surprise.
• You can also make an effective home remedy for ticks. To do this, dissolve two grams of vanillin in one hundred milliliters of vodka or medical alcohol. Lubricate open areas of the body with the resulting tincture before going out into the forest. Also, the liquid can be sprayed around the apartment in the intended habitat of the ticks. Additionally, if you have pets, you can use this vanilla infusion to treat dog or cat hair.
• If you have bugs in your house or apartment, vanillin will help get rid of them. It will be enough just to sprinkle the area where insects live with this product and leave the vanillin there for a while. You can also dissolve the spice in rubbing alcohol and spray the room with a spray bottle. The reviews of most hostesses who have tried this method are mostly positive.
• Vanillin can help you get rid of ants in your home and garden if you prepare the right remedy. To do this, mix a pack of vanillin with water in the amount of one glass, add a spoonful of sugar, and a couple of drops of boric acid. Stir the liquid well and spray in places where pests have been noticed.

In most cases, vanillin-based insect repellents are quite effective. You need to properly prepare the mixture, and also apply it to the desired place - and then the pests will no longer disturb you.

How to make do-it-yourself vanillin perfume?

Since vanillin is actively used in cosmetology, delicious perfumes are made from it. Even with your own hands at home, you can do it. In our article, we will tell you about this in detail.

First, you need to prepare all the necessary tools that will be needed in the process of creating perfume. Be sure to stock up on the following items:

• convenient utensils for mixing ingredients;
• clean pipettes;
• bottles in which perfume will be stored;
• necessary ingredients.

If you do not pursue the goal of making home-made perfumes as long-lasting as possible, and want to make something like eau de toilette, then you can start preparing. You need to take about fifty milliliters of water into a bowl and add a couple of drops of essential oil, which has a faint aroma. Vanilla is desirable, as you will make the perfume with vanilla. After dissolving the oil in water and heating the mixture, add about five grams (half a bag) of vanillin, stir the liquid well to dissolve the crystals, and using pipettes, pour the mixture into vials. Now you can use homemade perfume as directed.

Vanillin for fishing in bait

Vanillin is also suitable as a special bait for fishing. It is usually mixed with various cereals when they are going to catch crucian carp. Vanillin is best combined with boiled millet porridge, but you need to add it to an already prepared dish so that the vanilla aroma does not disappear under the influence of heat treatment.

For one kilogram of ready-made porridge, add two tablespoons of vanillin, mix the ingredients well, and then use the resulting mixture as bait.

In addition to millet porridge, vanillin is also added to barley, semolina, and compound feed. Sometimes vanilla sugar is used instead of vanillin, but it does not have such a rich taste and aroma.

Vanillin-based bait can attract fish species such as crucian carp, tench, carp and bream. Try not to overdo it by adding spice to your porridge so as not to make it overly flavorful, as this can scare fish away.

Vanillin harm and contraindications

Vanillin can harm people with individual intolerance to the product, which can be manifested by irritations, age spots, etc. Accordingly, such a spice is contraindicated in case of hypersensitivity to its components.

It is very important to know that vanilla can easily be poisoned if you swallow too much. Symptoms of poisoning can be as follows: heartburn, unpleasant belching, upset stomach, weakness, dizziness, nausea, chills followed by fever. In case of poisoning with vanillin, negative consequences can last a day, during which it is necessary to consume a lot of water, as well as drink absorbent medicines.

Also, vanillin can harm if a person has an individual intolerance or allergy to this product. An allergic reaction is especially dangerous in infants and young children. Adults tolerate allergies much easier. Symptoms of allergy to this food additive are as follows:

• vomiting;
• rash;
• upset stool;
• lacrimation;
• rhinitis;
• swelling of the oral mucosa;
• increased body temperature.

With such symptoms, you need to call a doctor or inject an anti-allergenic agent yourself, after making sure that it is in fact an allergy.

Pregnant and lactating women are not prohibited from using the spice, but it is advisable to reduce its amount when added to dishes.

Among other things, vanillin can cause harm if this spice is abused. You should remember about contraindications, as well as use only a high-quality product, avoiding fakes. In this case, nothing will threaten your body.

If you ever buy the freshest vanilla pods from iherb.com and make vanilla extract and vanilla sugar at home yourself, then I assure you, these will be the best extract and sugar that you have tried. Plus it's pretty darn easy and very fast.

So, I started my journey with this baby.

Do you know where to apply it? I was also at a loss from the beginning, and now I am preparing an order for a new wholesale batch.

So vanilla is great and worth preserving. Let's make a vanilla extract first.

We need:

• 200 ml of vodka or alcohol,


• 5 vanilla pods

We cut the pods lengthwise and then across in pieces of 2-3 cm.Pour them into a bottle, fill them with alcohol and put them in a dark place. From time to time we approach and shake.

As a result, even from 5 pods, I got a very rich extract. Homemade extract will turn out 4-5 times cheaper, and troubles for 5 minutes. If you want to make it thicker, just add more pods.

The top photo shows an extract of this recipe in a wine bottle. And by the way, if you used it, then do not hesitate, add alcohol, you can soak the pods repeatedly.

Another delicacy - vanilla sugar:

• 300 g sugar (I take brown),


• 1 vanilla pod

We cut the pod across to 1 cm sticks. Send the pods and sugar to the blender and grind until the pods are crushed. Then we sift. The sugar is very rich. Moreover, he 7 times cheaper than purchased!

I use it everywhere: ice cream, cereals, berries, baked goods. My little one is ready to eat everything with him!

If you don't want to waste the pod, then you can just shove it in a jar of sugar, it will give a flavor, but not as intense.

These pods are well worth trying! Everything is easy, fast and simple, and most importantly high quality.

Happy shopping everyone!

How to make vanilla sugar? Someone will ask: why? He is sold in every seedy store. I do not argue. Only in a sachet is sugar soaked in an artificial substitute for natural vanilla.

Let's make real vanilla sugar ourselves, without the use of chemicals and surrogates. Besides, if you try such a thing at least once, I assure you, you won't look in the direction of those bags. This magical scent can be called divine. Try adding this sugar to your morning coffee. Then let's look at your skepticism.

What do you need?

We need tools:

• sharp thin knife
• absolutely clean board
• the spoon
• glass bowl
• coffee grinder or blender
• clean, dry glass jar with a volume of at least 1 liter with a sealed lid

Of the ingredients you will need:

• real vanilla pod
• 700 g of the simplest white sugar

If you don't need to choose a sweet (sugar is the same everywhere), then you need to be able to choose the right good pod of real vanilla. What you should pay attention to:

1. Length. It should be at least 20 cm. Ideally, 24-26 cm.
2. Color. Dark, brown, almost black are signs of a good quality product. Light brown tones are an indicator of poor spice.
3. There must be a hook at the tip.
4. Feel the vanilla. It should be flexible, as if oily. A dry, stiff pod indicates either a fake or improper storage.
5. Whitish bloom of crystals on the surface is welcome. This indicates that the pods were properly dried and stored under appropriate conditions.

You don't have to bother, but take what is on sale. But you do it for yourself! So look for good raw materials.

Procedure

First you need to get the seeds. Use a sharp thin knife to cut the pod on one side only. Inside there should be an oily black mass of a coarse consistency. This is our prey. We carefully transfer it to a glass bowl, add 100 g of sugar. Now grind the resulting mixture until smooth with a spoon.

Basically, the vanilla sugar is ready to use the next day. But this volume will end very quickly, and we need a lot. Therefore, we continue to make a long-playing blank. Carefully cut the pod into pieces of about 3-5 cm in size. Place one piece in a coffee grinder or blender, add 50-80 g of sugar. Grind as small as possible. Now you need to mix the resulting mass with the rest of the sugar. Including the one that was previously ground with seeds.

Pour the mixture into a prepared glass jar. Place the slices of the chopped vanilla pod there. Close the container tightly with a sealed lid, put it in a dark, warm, dry place. For example, in a kitchen cabinet. We leave for 7 days. Shake the jar vigorously once a day without opening.

After this time, we open the jar and ... fall into ecstasy from the magnificent aroma of vanilla! Sugar is completely ready to eat.

Important! Vanilla is not washed! This procedure will remove most of the crystals from the pod surface. The scent will be weaker.

1. You don't have to cut the pods into pieces at all, but put them whole in the jar. If only the height of the can is enough. Sugar will still be saturated with aroma. But it is better to take out the seeds anyway. They can be used to make sauces or baked goods.
2. By the way, you don't have to choose vanilla pods by smell when buying. They have a very interesting amber, which not everyone likes. Only cut it gives the very flavor that has already become the talk of the town.
3. And remember: a quality vanilla pod cannot be cheap. This is a very rare and expensive spice that is cooked and dried for a long time before being sold.
4. In the future, after using the vanilla mixture, you just have to add new granulated sugar to the jar and shake the jar periodically. Such a preparation will provide you with aromatic sweetness for a long time, because the natural vanilla pod gives off a smell for several years.
5. Sometimes it is very problematic to take out all the seeds from the pod with an ordinary knife, they are very small. In this case, you can use a special butter knife. It has a rounded tip that will allow you to clean absolutely every single seed without any problems.
6. Another way is to use pure sugar and a regular spoon. You just need to pour the crystals into the pod and rub them with a cutlery. Then the sugar is cleaned with the same spoon. Together with him, all the seeds are perfectly removed.
7. If you are unlucky enough to find good quality natural vanilla, then buy what is on sale. Even improperly stored pods flavor sugar well enough. Of course, the smell will be slightly weaker. But, if up to this point you have smelled only artificial vanillin from bags, then even in this case you will feel a noticeable difference.
8. All instruments must be absolutely dry and clean, free of foreign aromas. Otherwise, the sugar will absorb this excess, and you will eat buns with vanilla and sausage or cheese.
9. Some sources recommend using the following proportions: take 5 natural vanilla pods for 500 g of sugar. We believe that this is an impermissible overspending of the most valuable spice. This amount of flavoring is enough to make 2.5 kg of natural vanilla sugar at the same time! Plus, then a new portion will still be poured into the jar.
10. By the way, this spice has a stunning aroma and, alas, a bitter taste. Therefore, you should not overdo it with her. Sugar will smell divine, but you won't have to use it. Bitterness will kill all your efforts.

How to make vanilla sugar? Now you know what is needed for this, and you can often delight your household with wonderful pastries, the smell of which they will never forget.

Video: how to make vanilla sugar