Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. Inviting guests to the house, the hostess dreams of treating them with delicious, unusual and original dishes. Searching for recipes and compiling menus sometimes takes whole days. But the result is worth the effort, energy and time spent.

Making a menu for a birthday is not an easy task and you need to approach the choice of dishes wisely. To do this, you need to clearly define the venue of the holiday, the number of guests and their age category. If there are kids present, you can cook a few dishes especially for kids (with funny decor, for example). Also, if you know the tastes of this audience well, then try to compose a menu so that everyone is pleased to taste dishes from their favorite products.

Don't think what more food on the table - the better it will be for the guests. This is an old misconception, because eating a lot at once is bad for the stomach, and the abundance of dishes does not allow you to enjoy their taste. Most the best option, it is when festive dinner consists of several salads, two or three appetizers, a main main course with a side dish, and, of course, a dessert. If you're on a tight budget, don't try to save on everything anyway. Then cook just one of the dishes using delicious and expensive delicacies. For example, sandwiches with caviar, baked red fish, salad with cheese expensive variety or other options.

Starting to prepare salads, give free rein to your imagination. There should not be three of the same type on the table puff salad with mayonnaise. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheeses and grapes.

The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. far from always requires a lot of time and effort, and it will never be compared with store-bought sweets. can be baked regular biscuit with your favorite cream and make chic decoration birthday cake. You can make multiple servings of cupcakes with different fillings and a cream cap.

If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes", and you will find everything you need here. We have collected in one place the most best recipes for this holiday, you just have to choose something suitable just for you. And remember, you need to take care of everything in advance in order to have time to cook each dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these fragrant and fine dining prepared themselves.

Preparation for the holiday is not always troublesome and takes a lot of time. If there is a piggy bank correct recipes fast but tasty beautiful dishes you can get it done in a couple of hours.

How to please guests on their birthday?

Quick Meals for a Birthday - General Cooking Principles

Festive table usually assembled from hot dishes and cold snacks. For dessert, there is enough cake, which can be bought or prepared in advance. Hot dishes are easy and quick to cook in the oven. This method is good because it does not require active participation, it is enough to put everything in a form, put it and you can start preparing cold snacks. It is they who will occupy the main part of the table and it is advisable to make several different types.

What are they made of quick salads and snacks:

Cheeses of different types;

Sausages;

Canned and fresh vegetables;

Lavash, tartlets, chips, croutons.

Mayonnaise is often used for dressings. Almost all cold and hot snacks love greens that can be put inside or used for decoration. If the dish is hot, then it is undesirable to make it in advance. Any dish, even difficult to prepare, rarely takes more than two hours.

A quick hot recipe for a birthday

Opens a selection of quick birthday recipes for a very tasty, satisfying, but easy-to-prepare hot dish of potatoes, meat and poultry. And all this is put together. For cooking it is better to use high baking sheet or big shape with sides 4-5 cm.

Ingredients

800 g pork;

1 kg of potatoes;

1 kg chicken drumsticks or wings;

30 ml soy sauce;

spice mix;

1 tsp honey;

2 tsp mustard.

Cooking

1. Cut the pork into slices of half a centimeter, lightly beat off, sprinkle lightly with salt and pepper or a mixture of spices for meat, spread out as a first layer on a greased baking sheet. If desired, chopped onion can be laid on the pork.

2. Rinse the shins or take the wings, throw them into a bowl. Adding soy sauce, mustard, a teaspoon of honey and stir thoroughly, leave to marinate.

3. Peel the potatoes, cut into small pieces, add mayonnaise and spices to it, stir, salt.

4. Put the potatoes in a baking sheet on top of the pork.

5. Put in the oven for 20 minutes, bake at 200 degrees.

6. We take out the form with the dish. Lay the chicken pieces on top in a single layer.

7. Put it back in the oven, bake for about half an hour. During this time, the potatoes will be baked, the pork inside will be saturated with juices from the products, the juices will turn out very tender, and the chicken pieces will be fried to a very beautiful color.

Salad "Team" - a very quick recipe for a birthday

Option very simple salad which is prepared in five minutes. Nevertheless, it turns out very tasty, bright, fragrant.

Ingredients

Bank of beans;

Bank of corn;

A pack of crackers;

200 g sausage;

2 cucumbers;

Mayonnaise, garlic.

Cooking

1. Cut the sausage. You can take boiled smoked sausage, ham will do.

2. Cut fresh cucumbers slices, add to the sausage.

3. Open a can of corn, drain the liquid, pour it into the total mass.

4. Open the beans and transfer to a colander, let the liquid drain well. Drain the marinade too slimy, this often happens. You can rinse the beans cold water and shake the colander so that all the droplets fall.

5. We shift the beans, squeeze out a clove of garlic, season the salad with mayonnaise, stir. If necessary, transfer to a beautiful dish.

6. Top the salad with croutons. You need to stir them just before serving, otherwise the pieces will become sour, they will not crunch.

Vegetable Salad (Quick Birthday Recipe)

Of course, you can just cut the vegetables and put them on a plate. But there are more interesting and also quick recipes for a birthday. This is based on Chinese cabbage.

Ingredients

0.5 head of Beijing cabbage;

Tomato;

0.5 cans of olives;

0.5 lemon;

3-4 tablespoons of olive oil;

120-150 g of cheese.

Cooking

1. Cut large pieces chinese cabbage, thickened veins can be omitted. Place in a large mixing bowl.

2. Cut the tomato into slices, add to the cabbage. Cherry tomatoes are often used in this salad. They need to be cut in half.

3. Chop the cucumber into large but thin slices, transfer to the main vegetables. If you cut the food finely, then there will be a lot of juice in the salad, it will just flow.

4. Cut all the olives in half, pour over the vegetables.

5. Cheese also needs to be cut into thin slices, the size of the pieces is about two centimeters. You can cook without cheese.

6. Make a gas station. To do this, squeeze the lemon juice, mix with olive or any other vegetable oil, salt and pepper. If desired, add mustard, sometimes they put liquid honey, one teaspoon is enough.

Lavash roll (very quick birthday recipe)

Another option for a quick birthday recipe. it versatile snack, which you can take with you or serve on the festive table. The number of products is calculated on one large sheet of pita bread.

Ingredients

150 g soft cheese;

200 g crab sticks;

A bunch of any greens;

two cucumbers

2-3 boiled eggs.

Cooking

1. Finely chop a fresh cucumber. Pour into a bowl.

2. Thawed crab sticks release from the film, also crumble, pour to the cucumber. You can use crab meat.

3. Add boiled eggs to the total mass. They can also be cut or take a grater and quickly rub.

5. Lubricate pita bread with soft cheese. You can use any product with fillers. If the cheese is not soft enough, then it is recommended to beat it with a blender with 1-2 tablespoons of mayonnaise or sour cream, in which case there will be no problems with the spread.

6. Spread crab stuffing. Sprinkle with chopped herbs.

7. Level the layer, roll up the roll.

8. Put in the refrigerator for 20-30 minutes. Before serving, the appetizer must be cut. It is better to make slices obliquely, like cutting sausage. It will turn out much more beautiful.

Surprise Eggs: A Quick Birthday Recipe

Very easy and quick to prepare option stuffed eggs. If you boil them in advance, the process will not take more than twenty minutes.

Ingredients

Cheese in foil;

Mayonnaise;

40 g of red fish;

Cooking

1. boiled eggs cut lengthwise, remove the yolk, transfer it to a bowl. Mash thoroughly with a fork.

2. Grate cheese. Can also be used hard cheese, nose fused product the filling is softer.

3. Add a little mayonnaise, spices, stir.

4. Cut the red fish into small cubes. You should get 14 pieces.

5. Arrange the fish in eggs, it should fit.

6. Put the cheese and yolk filling on top, smooth it gently. Eggs will turn out with a good slide, it is better to immediately transfer them to a flat plate.

7. Decorate each egg with a small sprig of greens or just sprinkle.

Quick recipe for a birthday: Salad "Straws"

Another one of the quick birthday recipes. This salad will take no more than fifteen minutes to prepare. If desired, mayonnaise can be replaced with a mixture of sour cream and mustard, it will also turn out very tasty.

Ingredients

250 g smoked sausage;

250 g Korean carrots;

2 cucumbers;

1 clove of garlic;

Cooking

1. Beat one egg with a fork, but not until foamy, just until smooth. Pour into a greased hot pan, shake to make a pancake. Bake on each side, this is done very quickly. Do the same with the second and third eggs. Let the pancakes cool for now.

2. Cut into strips smoked sausage. We drop into a bowl.

3. Add to sausage Korean carrot.

4. Cut fresh cucumbers into strips. But you can also make a salad with pickled cucumbers, but it is important not to add salt, as there is a lot of it in the sausage.

5. Squeeze a clove of garlic.

6. egg pancakes roll into one tube and cut into strips. Add to salad.

Herring Sandwiches: A Quick Birthday Appetizer Recipe

You can cook everyone's favorite herring under a fur coat. But it's so long! There are other quick birthday recipes from this fish.

Ingredients

One herring fillet;

100 g of oil;

0.5 loaves of dark bread;

Cooking

1. Cut the bread into squares no more than 5 cm. You can dry it in the oven or fry it in a pan.

2. Brush each sandwich with butter.

3. Cut the herring fillet crosswise into pieces. The width is arbitrary.

4. Spread the herring on the bread.

5. Cut the cucumber in half, then across to make semicircular slices.

6. Arrange cucumbers on the free part of the sandwich, additionally decorate with herbs.

If there is very little time to prepare the festive table, then it is better to cook, peel and crumble all the vegetables and other snack foods the day before, just do not mix them. It is better to put everything in containers and refrigerate, and quickly assemble the dishes before the feast.

Did the mayonnaise run out or was it left completely on the bottom? You can mix sour cream with mustard, spices, add a little lemon juice. Get at least delicious sauce.

Festive dishes differ from everyday dishes in decoration. Even a boring sandwich, decorated with greens, vegetable figurines, olives, will be a wonderful treat.

Birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is an occasion to get together with family and friends. But they also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, and you don’t want to lose face at all? It turns out that you can surprise guests chic dishes and unusual menu without spending a large amount of money. We will show you how you can save money.

The sooner you start preparing for the holiday, the more likely it is that you will spend less money.

It is better to do monitoring a week before the celebration outlets and note where you can buy certain products cheaper.

Seasonality and replacing heavy meals

A lot depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also cooked from them various dishes and salads.

In winter, the basis of the menu can be preserved from the cellar: preparations, tinctures, compotes.

Make a menu

Think in advance what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

1. A variety of snacks (the more, the better). It can be cold and hot sandwiches, canapes, croutons, toasts, rolls, tartlets…
2. Several types of salads.
3. hotter meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
4. Side dishes: rice, mashed potatoes, buckwheat.
5. Dessert. It is better to bake cakes, pastries, muffins yourself - saving on food, and homemade baking much tastier than store bought.
6. From drinks you can cook compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes on the festive table

For some reason, many believe that the feast will fail if the guests do not cook as much fat as possible. meat food from which there is heaviness in the stomach. But people come to the holiday to have fun, not to stuff their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it's very easy to cook.

1. Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
2. Mix all the products, do not forget to season with mayonnaise and put on slices of loaf.
3. Place grated cheese and herbs on top.
4. Bake sandwiches for 10 minutes in the oven.

1. Grate processed cheese add mayonnaise to it.
2. Add garlic (greens also will not spoil the taste).
3. Spread the filling on Armenian lavash and roll it up like a roll.
4. Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

1. After cutting the tomatoes into circles, arrange them on a large flat plate.
2. Grind sausage cheese with a fine grater.
3. Press the garlic.
4. Mix cheese, garlic, add mayonnaise and put on tomatoes.

Salad "Chanterelle"

If time does not limit you, you can arrange it in the form of a fox as in the photo, but this does not matter.

1. Boil the chicken (it is better to take the fillet).
2. Slice 3 pickled or pickled cucumbers into strips.
3. Grind the cheese with a large grater.
4. Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
5. Dress the salad with mayonnaise.

Hot dish - potatoes with chicken

This option is not only economical, but also insanely delicious.

1. You can cut the chicken into pieces or take it whole. Rub it with salt and pepper and place on a baking sheet.
2. Put 1 kilogram of chopped potatoes next to the meat.
3. Bake in the oven at 200 degrees for one hour.
4. sprinkle ready meal spices and herbs.

This recipe is used as the basis for many cakes. It needs very few ingredients to make it. But before you start doing it, remember the rules, without which baking may not work.

• The bowl in which the dough is whipped must be completely dry.
• Do not open the oven door during the baking process.

And here is the recipe itself.

1. Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
2. Mix the dough with one glass of flour.
3. Bake in the oven at 180 degrees for 20 minutes.
4. Cover the finished biscuit with any cream and decorate with berries and fruits.

As you can see, cover delicious table possible without much loss to the wallet. It is enough to buy not the most expensive products, compose an original menu and cook unusual dishes. All you need is time, effort and imagination. You will only benefit from this - guests will surely be surprised by your resourcefulness and will appreciate the taste of food. And you will get a lot of positive emotions and remember this birthday for a long time.

Laying a festive table is a rather expensive business. Let's talk about various options budget, hearty and delicious meals.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in holiday dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and not expensive meals with a short description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. We wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on both sides so that the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, eggs, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheese type "Nadezhda", "Urban", grate 2 eggs, garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Salad in a hurry. Mix 1 can of green canned peas, 0.5 finely chopped onion with sour cream or mayonnaise, plus salt, pepper to taste. It turns out simple and quite tasty.

Sharp carrot. These are variations on the theme of “Korean-style carrots”. Three carrots on a grater with garlic and ground black pepper, coriander, and other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, Bell pepper.

Pancakes with various "economical" fillings. AT thin pancakes we wrap various fillings: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced boiled sausage with mushrooms and cheese.

Salad with biscuits "Fish". Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese("Sausage"), finely chopped chicken breast With green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours so that the cookies are “soaked”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onion, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. Doing liver paste: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on "wheat plates", tartlets or bread.

Salo. Salo can be used both as a cut, and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grate.

It is more economical when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms, we cook dishes with them in the season of abundance fresh vegetables- use them to the maximum, etc.

hotter

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. We scroll the chicken breast, add a small piece of bacon or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. 0.5 kg chicken liver grind in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and put the pancakes on a heated frying pan.

Fish in sauce. Composition: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Laying the fish on hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Chicken wings baked in the oven. Soak a few hours before baking chicken wings in sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crispy.

Potato casserole. We wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onion, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it on a plate, serve it short.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade cakes are much cheaper and more natural than purchased ones.

Biscuit pie with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, spread the dough and bake for 30 minutes.

Pie based cake. Based on this cake, you can make a cake. We cut the cake into several cakes, coat with cream, add soaked dried fruits, marmalade, berries, pour chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or sliced ​​bananas

Marshmallow and cookies

Cheesecakes for tea with jam and sour cream

Cake from cottage cheese. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced ​​​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and pour chocolate icing.
For chocolate icing melt in 100g of milk 2 tsp. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruit

Usage exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cutting you can cook hodgepodge soup, make a kind of gravy for a side dish, and cook a casserole from the remaining side dish and hot. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and warm them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

Birthday is the most important holiday for most of us. But over time, fantasy is depleted, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What original can be put on the table, surprising the guests?

Composition of the birthday menu

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, one should not overdo it and cook too many all kinds of dishes, most likely, it will not come to most of them. In addition, it should be relatively easy to prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or maybe you want to arrange a buffet table, and soon move on to entertainment and dancing. In addition, here it is necessary to take into account the age of your guests and the time of year. The colder it is outside, the large quantity food will be eaten.

Write on a piece of paper how many salads you want to cook, how many snacks, hot. Moreover, try to cook as few dishes of the same type as possible. For example, if you decide to do traditional salad"Herring under a fur coat", you should not do one more fish salad such as Mimosa.

• First, of course, snacks. There should not be too many of them, their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
• Secondly, it is of course salads. Three types will suffice. various salads. And it's just great if the base of these salads is different, for example, fish salad, vegetable and meat.
• Third, cutting. Cutting does not count a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly wind up and spoil general form. It will be enough for 1 plate (depending on the number of people) of meat, fish, vegetable and cheese cuts.
• Fourthly, a side dish must be present on the birthday table. At least one kind. Most often, this is either mashed potatoes or potatoes baked with mayonnaise.
• Fifth, and this is practically the main dish on the table, hot. One kind of hot must be required. But you can cook 2-3 types, for example.
• And the final chord of the holiday is dessert. It must be on the holiday table. It can be a cake, a pie, a variety of cakes or cookies, ice cream, jelly and puddings. Here, focus on the preferences of most guests. If you do not know their tastes, you can cook two or three types of dessert to please everyone.

Snacks for the birthday menu

Lavash roll with crab sticks

Compound:

• Crab sticks - 200 g
• Sausage cheese - 200 g
• Garlic - 2 cloves
• Butter - 100 g
• Mayonnaise - 100 g
• Lavash - 2 pcs
• Dill - 1 bunch

Cooking:

1. Crab sticks cut into small cubes. Cooled sausage cheese and butter grate and mix with crab sticks.
2. Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it on top cling film and put in the fridge for a few hours. Before serving, cut into beautiful pieces, obliquely.

Salads for the birthday menu

Salad with chicken and pickled mushrooms

Compound:

• Hard cheese - 200 g
• Smoked chicken - 400 g
• Pickled mushrooms - 50 g
• Onion - 2 heads
• Boiled eggs - 4 pcs
• Garlic - 3 cloves
• Fresh tomatoes - 5 pcs
• Lemon juice - from ½ lemon
• Salt, mayonnaise

Cooking:

1. Finely chop the onion, fry it with mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
2. We make sauce. To do this, mix mayonnaise with lemon juice and garlic.
3. We begin to spread the salad in layers, spreading each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is the eggs. The fourth is cheese. Fifth - tomatoes.
4. Tomatoes can be cut into shapes to decorate the top of the salad.

Hot for a festive birthday menu

Meat with cheese and mushrooms

Compound:

• Pork - 600 g
• Mushrooms - 250 g
• Cheese - 150 g
• Flour - 200 g
• Mayonnaise - 200 g
• Pepper, salt

Cooking:

1. On a baking sheet greased with vegetable oil, lay out half the onion, which we previously cut into rings.
2. We cut the meat like chops, along the fibers, about 1.5 cm thick, beat off, salt and pepper. Put the meat on a baking sheet, on top of the onion.
3. Mushrooms are fried and put on meat.
4. Put the second half of the onion on top, cut into rings, lightly press.
5. Sprinkle our dish with grated cheese on top, pour over with mayonnaise and put in a preheated oven for 30-40 minutes.
6. You can make this dish even simpler, and use no raw mushrooms, but marinated. Then they don't need to be fried.

How to decorate a holiday table?