I want to pamper you with baked goods today! These cottage cheese muffins really liked me and my loved ones. And it is convenient that they are small in size. The husband and children, just not noticing how they eat this portion. Some with milk, some with cocoa, and some with tea. Children especially like cottage cheese muffins.

Therefore, I believe that the recipe is worthy to be in the culinary notebook of any housewife and mother.
I have very small silicone molds in the form of hearts, it is very convenient to take out baked goods from them. For those who do not have such forms, you can bake one cake with cottage cheese in a large form. This will not change the taste.

Delicious curd muffins recipe

Ingredients:

• Cottage cheese - 200 grams,
• Sugar - 200 grams,
• Eggs - 3 pieces,
• Butter - 100 grams,
• Baking powder - 2 teaspoons
• Flour - 200 grams,
• Vanillin - optional
• Salt is a pinch
• Vegetable oil for lubricating molds (metal).

Cooking process:

What I liked about the preparation is that you don't need to beat the eggs until they are fluffy, like for a biscuit. Beat eggs with sugar lightly with a whisk, add a pinch of salt.

While we whisk, put butter in the microwave or on the stove. We heat the oil in any convenient way. Add melted butter to the beaten eggs, not hot, otherwise the eggs will curl. Butter can be added and softened if you leave it on the table at room temperature beforehand. Beat everything with a whisk until smooth.

The next step is cottage cheese. I had a pack of 1% store-bought cottage cheese 220 grams, used it all, although the recipe only goes 200 grams. I want to say that I baked cottage cheese cakes with fatter cottage cheese, I did not notice the difference.

We transfer the cottage cheese to the egg mass, knead everything well. If you do not like grains in baked goods, you can rub the cottage cheese through a sieve or blender, well, or pass it through a meat grinder. In this recipe, it turns out both so and so tasty, so I figured that you probably can not make unnecessary movements, but just quickly mix everything in turn.

Next comes the flour. I always sift flour. Mom taught me, I can't do it any other way now. I lightly mix the sifted, oxygen-fortified flour with baking powder. At this point, you can add vanillin as well. Gradually add flour to the curd dough, and knead the mass well with a spoon.

The muffin dough is ready, you can preheat the oven to 180 degrees. In the meantime, distribute the dough into forms. This time I decided to take such beautiful shapes. They are small, convenient and heart-shaped baked goods are very popular with my kids. But since the dough did not fit in, I used my old metal molds as well. Here they must be lubricated.

We send the molds to the oven and bake at 180 degrees for 30-40 minutes. Again, depending on what shape you have in terms of volume. Observe the baking and check the doneness with a match.

ready, it's time to get them out of the oven and let cool slightly. Then remove from the molds and garnish with berries or powdered sugar. Such cottage cheese muffins do not stay stale for a long time. They are eaten very quickly!

Thanks to Svetlana Kislovskaya for the recipe and step-by-step photos of preparation.

Enjoy your tea and good recipes!

A fragrant and incredibly tender cottage cheese cake is a great occasion to invite old friends for a cup of tea or gather the whole family for a Sunday lunch. These delicious pastries literally melt in your mouth, recalling memories from distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which the baked goods always turn out to be just perfect. From time to time, you can add some amendments to traditional recipes - include all kinds of spices, fruits or berries. This variety is sure to please all family members.

To make the cottage cheese cake light and airy, the dough for it must be properly prepared. It should be smooth and not too thick. It is better to take cottage cheese for curd cake crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the curd is not turned into a homogeneous mass, then unnecessary lumps can make the baked goods less appetizing.

Making such a cupcake is not difficult at all, and grateful and contented household members will be the best reward for your efforts.

1. Curd cake with raisins
2. Curd cake with sour cream
3. Curd cake according to GOST
4. Curd muffins in tins
5. Curd cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese and chocolate cake
8. Curd muffins with raisins
9. Curd cake with lemon
10. Cottage cheese and banana cake
11. Cottage cheese cake in the microwave
12. Curd cake in a slow cooker
13. Recipe for curd cake
14. Curd cake in a bread maker
15. Cottage cheese cake with apples

1. Curd cake with raisins

Delicious, juicy, fluffy, aromatic and, most importantly, a very healthy curd cake with raisins will appeal to absolutely everyone. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to make a curd cake with raisins, you must:

1.100 gr. Wash raisins, pour into a cup and pour in a small amount of brandy - about 30 gr.

2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams of sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5. Add raisins to the finished dough and mix.

6. Put the dough into a greased pan. Any form for this baking is suitable - it can be large muffin tins and small portion tins; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.

7. Bake the curd cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.

Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, delicate crumb with a light creamy taste, which goes well with sweet and aromatic raisins.

2. Curd cake with sour cream

I suggest a recipe for a tender cake. Making it is quick and easy, but it turns out very tasty. In addition, the curd cake with sour cream retains its freshness for several more days. The dough itself is airy, moderately sweet and melting in the mouth. The filling can be changed at will for nuts, candied fruits, vanilla, chocolate chips.

Required ingredients for making a cupcake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 cup flour;
200 grams of cottage cheese;
half a teaspoon of baking soda;
50 grams of butter;
a pinch of salt;
raisin.

Ingredients for making the glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt butter.
2. Quench the soda with a little boiling water.
3. Beat eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add sifted flour and stir again until all lumps are removed.
7. Pour in the washed raisins and stir again.
8. Pour the dough into a silicone muffin tin (or another dish greased and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrup, stirring constantly.
12. Pour hot, but not boiling, icing on the cake, wait until the icing hardens.

3. Curd cake according to GOST

If you want to learn how to properly make a curd cake according to GOST, pay attention to the following recipe. With it, you can prepare delicious, crumbly and tender muffins at any time.

You will need

287 grams of flour

155 grams of butter

330 grams of sugar

257 grams of 18% cottage cheese,

powdered sugar,

16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.

Note that you may not follow such exact proportions, your baked goods will still turn out to be very tasty and light.

Whisk the sugar and butter using a mixer. Do the same with the curd. Add eggs to it and beat again. Combine the egg and curd mixture with baking powder and stir. Then add flour, which should be sieved beforehand. Next - lemon zest and ground nuts. If you want to add raisins to your curd cakes in accordance with GOST, then pre-soak it in water and then strain.

What to do next? Put the dough in a greased baking dish and bake for about 50 minutes at 170-180 degrees. You can judge the readiness of cottage cheese baked goods by its color - it should become soft golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or a match. In some cases, the middle of the treat comes out slightly damp. After removing the pan from the oven, cool the delicious curd muffins slightly, then sprinkle with powdered sugar and serve with your favorite drink.

4. Curd muffins in tins

Even at home, making delicious curd cakes in tins is very easy and quick.

Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 cup flour, 1 cup granulated sugar.

First, you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and add in a thin stream to the eggs with sugar. Add curd and stir until smooth. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use silicone molds for making curd cakes, then there is no need to grease them with butter. Fill them 40-50 percent with dough, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate when ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more nutritious.

5. Curd cake without butter

Diets, for the most part, call to limit or completely abandon the use of fatty, starchy and sweet foods. Accordingly, the recipe for a dietary dish should not contain oil, flour and sugar. It would seem, what kind of baked goods can be without these components? But this is not the case, you can, for example, make a curd cake without butter. The muffins are tasty, tender, with a pronounced curd aroma.

Ingredients:

200 grams of fat-free cottage cheese;
4 tablespoons oat bran (not to be confused with cereal);
2 tablespoons of wheat bran;
6 tablespoons skim milk
2 eggs;
1 teaspoon baking powder
3 tablespoons of sugar (or sweetener)
1 teaspoon cinnamon
2 tablespoons skim milk powder
2 tablespoons cornstarch
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons of coconut flakes.

How to make butter-free cottage cheese muffins:

1. Heat milk (liquid) in a microwave oven for thirty seconds.
2. Pour the bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut.
5. Squeeze lemon juice.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough in silicone molds for small muffins (they do not require oiling).
9. Bake at about 195 degrees for 30 minutes.
10. When ready to let the cupcakes cool and remove the already cooled ones from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough doesn't always have to include eggs. You don't have to go far for an example - delicious bread is obtained even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cheesecake without eggs can be different - from the banal absence of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cake is delicious.

To make a cupcake, we need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar is an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

Rub the cottage cheese. Beat butter with sugar using a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace the dried fruit with a finely chopped apple.

Finally, knead the dough and put it in a mold. For a curd cake, it is better to take a form with a hole in the center - this way it will bake more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, allows for variations. For example, part of the flour can be replaced with semolina; instead of milk, you can use kefir or sour cream. Also, such a cake without eggs can be made in electric bread makers - in this case, take product norms in accordance with the recipes given in the manual.

7. Cottage cheese and chocolate cake

A huge advantage of cottage cheese muffins is that they do not stale for a very long time. On the contrary, if you prepare such a cake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of the curd cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.

Cocoa gives the unique chocolate flavor to the curd cake. Plus, the chocolate curd cake is very easy to make. You can verify this by trying to prepare such a cupcake. according to the following recipe:

1. Melt 180 grams of butter and cool.

2. Beat four eggs, 300 grams of cottage cheese and 1 glass of sugar with a blender or mixer. You should not add salt to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.

4. Combine curd and cocoa flour mixture, mix thoroughly.

5. Grease the cake pan with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished chocolate-curd cake from the mold and cool.

The cake prepared according to this recipe turns out to be delicate and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.

8. Curd muffins with raisins

Small high-calorie muffins - at home, at a minimum cost, you can prepare a dessert portioned dish that is in no way inferior to the store one. It makes sense to make these delicious cupcakes if your family is out for a picnic. Curd cakes with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.

To make muffins, you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (it can be butter or deodorized vegetable oil);
Eggs - 2 pieces;
Seedless raisins - half a glass;
Baking powder (you can replace it with baking soda, quenched with vinegar).

Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Stir well, then add flour and baking powder. Spoon the dough into tins, which we put in an oven preheated to 200 degrees for half an hour - in small volumes the muffins are baked much faster and may even become stale, so do not miss the cooking time.

To help the cottage cheese cakes come off the molds easily, place them on a wet towel for a while. If you've made muffins to the table, sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in your breakfast bags.

As you can see, making curd cakes takes very little time - the whole process from preparing products to serving will take less than an hour.

9. Curd cake with lemon

Unusual tasting curd cake with lemon is easy to make at home.

The following products are required:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar is an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt to taste.

Chop the lemon, select the seeds and grind in a blender along with the zest. In a bowl, knead the sugar and butter and add the cottage cheese. Knead and mix thoroughly, then add eggs and lemon puree. Stir again and at the same time pour soda into the resulting mass. The content will begin to increase almost immediately due to the released gas - these are organic acids from lemon that react with soda. After a minute, add flour and salt to taste and stir the dough so that there are no lumps.

We spread the dough in a mold, which was previously greased with oil. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Sprinkle the finished cake with powdered sugar.

For a curd cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to be baked. The same dough can be used to make small, tasty muffins - just use small tins and reduce the baking time accordingly.

The cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, you can add multi-colored candied fruits to the dough.

10. Cottage cheese and banana cake

A fragrant banana curd cake is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put in a mold and put in the oven.

The combination of banana and curd gives the dish a delicate aroma and delicate texture. This dessert will appeal to both adults and children.

We'll start preparing the banana-curd cake by preparing the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 tsp);
banana (1 pc.);
powdered sugar for decorating finished baked goods.

First, prepare the cottage cheese for the cake. To turn the curd into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

Combine cottage cheese with softened butter, then add eggs, sugar and vanillin to the resulting mixture. Mix everything thoroughly and add flour combined with baking powder in small portions.

Cut the peeled banana into small pieces and mix in the dough. Lubricate the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Take out the finished and slightly cooled cake and sprinkle it with powdered sugar using a small strainer. The banana quark muffin can be served warm or chilled.

11. Cottage cheese cake in the microwave

If you have a desire to cook something tasty, try baking a curd cake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn up their noses from cottage cheese. And there is nothing to say about adults. The recipe will not require much trouble from the hostess and a lot of time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Needed

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp honey,

2 pp. sour cream,

0.5 tsp soda,

some coconut flakes,

vanillin and salt.

We start preparing the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little salt. Mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. The most convenient way for this purpose is to use a blender or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut flakes, sour cream, soda. Pour the curd mass into a mold - in its consistency it will be similar to sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as microwave power varies from manufacturer to manufacturer. As a guideline - at a power of 900 W, the products are baked for 10 minutes. When cooking curd cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and baking, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. For decoration, lemon cream is perfect, which is also very simple to prepare: mix sour cream with sugar and lemon juice.

12. Curd cake in a slow cooker

Curd cake is a French pastry with a dense crust and pale white curd dough inside. Of course, you can cook a curd cake in the oven, but cooking a curd cake in a slow cooker is much easier and faster.

To prepare curd cake in a multicooker you will need:

1. Beat three eggs with one glass of sugar until frothy.

2. Rub cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two glasses of flour together with 1 teaspoon of baking powder.

4. Combine flour with curd mass and mix well.

5. If desired, you can add crushed lemon or orange zest, berries, pieces of fruit, dried fruits or nuts to the dough.

6. Grease the saucepan of the multicooker with butter. Pour the curd dough into it. Program the multicooker for one hour in the "Baking" mode.

7. After the end of baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a dish and sprinkle with powdered sugar.

It will not be difficult to prepare such a cake, but it turns out to be unusually lush, light and delicate, with an amazing creamy taste. In addition, the curd cake has a huge advantage over the classic English cake: the curd cake stays soft and fresh longer. Therefore, having prepared a cake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.

13. Recipe for curd cake

Every good housewife should have a curd cake recipe at hand, because it is quick, easy, and the cupcakes are very tasty, airy, moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can prepare a variety of treats.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon baking powder (can be replaced with half a teaspoon of slaked soda);
? a teaspoon of salt;
1.5 cups flour;
optional filling - grated lemon zest, vanillin, raisins, chopped dried apricots.

Preparation:

1. Rub the curd through a sieve to remove lumps.
2. Beat the cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced with quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small muffins for about 30 minutes, large pan for about 50 minutes. The muffins should turn golden brown.
10. Allow the prepared muffins to cool slightly, remove them from the mold.
11. Sprinkle with powdered sugar on top.

A little secret: to make the cupcakes even tastier, you need to let them stand in the refrigerator overnight.

14. Curd cake in a bread maker

Not so long ago, automatic bread makers have firmly entered the everyday life of our lovely ladies. These wonderful machines were created specifically to delight us with fragrant homemade cakes every day. Let's try to make a curd cake in a bread maker - extremely tender and always successful.

So the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
oil drain. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g.

Mix the flour with baking powder, knead the cottage cheese with a fork or rub through a sieve, the latter being preferable - the texture of the cake will be more airy. The most delicious cake comes from homemade cottage cheese - take note of this. Melt the butter in a water bath. We put all the ingredients in the order indicated in the recipe in the bucket of the bread machine. We decant the raisins pre-soaked in boiling water and place them in the dispenser (if it is provided in your model). If there is no dispenser, pour the raisins into the dough after the sound signal sounds, which the machine should give during the kneading process. The cake is baked, as a rule, on a special program of the same name, the whole process (including kneading), usually takes about an hour and a half. If your bread maker does not have a Cupcake program, it doesn’t matter, knead the dough by hand, put it in a bucket and press the Bake button. While the curd cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the baked goods with powdered sugar and serve. Tested in practice - this cake does not "live" for more than a couple of hours!

15. Cottage cheese cake with apples

If you want to properly prepare a cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour

a pack of low-fat, best friable cottage cheese,

150 grams of milk or cream,

300 grams of sugar

100 grams of butter

1 tablespoon lemon juice

10 grams of baking powder, a pinch of baking soda and salt,

1 tablespoon vanilla sugar

How to make a cottage cheese apple muffin using all this? To begin with, you should beat a pack of cottage cheese with sugar and butter. If you don't have a mixer at home, you can use a regular plug. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour the lemon juice into the composition and mix everything well again.

The next step is to mix the vanilla sugar, milk and eggs together. Eggs should be added one at a time, whisking constantly. Add baking powder, sifted flour and salt to a bowl of curd mixture. Mix well.

Wash and peel the apples (they can be any, but sweet is best) and cut into small pieces. Add the chopped fruit to the dough, stir and place in the mold. Do not forget to grease the dish (or baking sheet) with vegetable oil beforehand. Preheat the oven to 180 degrees and place the dish there. You should bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. Once cooked, the dish should be allowed to cool slightly before removing it from the oven.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Curd cake is a delicious dessert based on curd, which is easy to prepare, baked in silicone molds in ovens or multicooker. Everyone loves this homemade cake for its simple ingredients. Not sure how to make curd muffins so that they turn out like with a photo? Below you will find the best step-by-step recipe for your liking.

How to make curd cake

You don't need any special skills to make a cottage cheese cake like in the photo! To begin with, mix all the necessary ingredients (depending on the recipe, they may differ) until a homogeneous consistency. The resulting dough is poured into a mold, placed in an oven preheated to a temperature of 180 degrees for 20-30 minutes. The cupcake can be decorated with chocolate icing, creams, and powdered sugar on top.

Curd cake recipes

Cupcakes with cottage cheese have different cooking options. You can add lemon zest, chocolate, condensed milk, dried fruits, candied fruits, thanks to which the dish gets an unusual taste. You have the opportunity to look after yourself a couple of delicious ideas, choose the best recipe for muffins with cottage cheese, which will look no worse than in the photo from a culinary site on the Internet.

From cottage cheese and sour cream

• Cooking time: 1 hour.
• Servings Per Container: 3-4.
• Calorie content of the dish: 337.8 kcal.
• Purpose: dessert.
• Cuisine: Russian.

Cupcake with cottage cheese and sour cream is prepared quickly. The dough turns out to be very tasty, sweet, airy, the dish retains its freshness for several days. You can add any filling inside. One of the main advantages of this recipe is the speed of preparation. You can bake a cupcake in just an hour, before guests arrive, or prepare it as a dessert every day.

Ingredients:

• thick sour cream - 2 tbsp. spoons;
• sugar - 1 cup (1 cup = 250 grams);
• cottage cheese - 200 g;
• eggs - 2 pcs.;
• butter - 50 g;
• flour - 1 glass;
• raisins - 200 g;
• soda - ½ teaspoon;

Cooking method:

1. Melt the butter.
2. Add soda. extinguishing with vinegar.
3. Beat eggs with sugar (make a fluffy mass with a mixer).
4. Add salt, cottage cheese, sour cream, soft butter.
5. Add flour by sifting through a sieve.
6. Stir curd mass with raisins.
7. Grease a baking dish and lay out the dough (¾ by volume).
8. Send to an oven preheated to 180 degrees for 30 minutes.

No butter

• Cooking time: 1.5-2 hours.
• Servings Per Container: 5-6.
• Calorie content: 272.8 kcal.
• Purpose: dessert.
• Cuisine: Russian.

A cupcake without butter is ideal for people who follow their figure, do not eat fatty confectionery products from wheat flour, butter, sugar. This recipe has a lower calorie content than, for example, the option with sour cream or without eggs. Although there is no oil in it, the cake still turns out to be delicate, tasty, with a pronounced curd aroma.

Ingredients:

• cottage cheese - 200 g;
• sugar - 3 tbsp. spoons;
• oat bran - 4 tbsp. spoons;
• wheat bran - 2 tbsp. spoons;
• milk - 6 tbsp. spoons;
• eggs - 2;
• baking powder - 1 tsp;
• cinnamon - 1 tsp;
• powdered milk - 2 tbsp. spoons;
• corn starch - 2 tbsp. spoons;
• lemon - 1 pc.;
• coconut flakes - 2 tbsp. spoons;
• dried fruits - 150 g.

Cooking method:

1. We heat milk in a microwave oven.
2. Fill the bran with it for 15 minutes.
3. Beat eggs with sugar with a blender.
4. We mix cinnamon, milk powder, starch, lemon juice, coconut, baking powder.
5. Add bran, eggs, beaten with sugar to the resulting mixture, and mix everything thoroughly until a homogeneous mixture is obtained.
6. Leave the dough for 10 minutes.
7. We spread the dough into a mold.
8. We put in the oven, preheated to 195 degrees, bake the cake for 30 minutes.

No eggs

• Cooking time: 45 minutes.
• Servings Per Container: 5-6.
• Calorie content: 427.6 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

The cottage cheese cake can be cooked in the oven without eggs. This recipe for curd muffins is suitable, for example, for vegetarians who do not eat eggs. To prepare muffins with a delicate curd aroma, it is advisable to take fatty curd or ready-made curd mass with butter, so the dough will turn out to be airy and tender. The lack of eggs in the finished dish will not be felt.

Ingredients:

• cottage cheese - 200 g;
• butter - 150 g;
• sugar - 250 g;
• wheat flour - 250 g;
• coconut flakes - 30 g;
• baking powder - 1.5 tsp;

Cooking method:

1. Melt the butter.
2. Add cottage cheese, sugar, salt, coconut flakes, baking powder, flour to the butter. Mix all the ingredients together until a homogeneous mixture is formed.
3. Place the dough in a baking dish.
4. We place for 35-40 minutes in an oven preheated to 180 degrees.

Quick curd cake

• Cooking time: 1 hour.
• Servings Per Container: 1-2.
• Calorie content of the dish: 326.2 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This curd cake recipe is simple and does not require much time. The dish can be prepared very quickly, in just an hour, when the guests are already on the doorstep. Hence the name of the recipe - "fast". Thanks to the butter and eggs, the dough will be tender, soft and aromatic. You can add raisins to the recipe, diversify it with orange peel, other candied fruits, and so on.

Ingredients:

• sugar - 165 g;
• butter - 75 g;
• flour - 150 g;
• eggs - 2;
• cottage cheese - 130 g;
• baking powder - ½ tsp;
• raisins - 1 glass.

Cooking method:

1. Grind the butter and sugar into a lush foam.
2. Beat the cottage cheese with the sugar-butter mixture.
3. Add raisins, eggs, flour, baking powder to a homogeneous mass. We mix.
4. Put the dough in a mold, put it in the oven at 200 degrees for 50 minutes.

With curd filling

• Cooking time: 1 hour.
• Servings Per Container: 15.
• Calorie content: 306.9 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Complexity of preparation: medium.

How to prepare this dessert? Such cottage cheese muffins are prepared very quickly and have a pleasant delicate taste. The dough turns out to be oily, rich and with a pronounced taste. When serving, the dessert can be garnished with jam, cream or chocolate. A ready-made chocolate curd dessert can easily replace a cake or pie on a festive table due to its unusual taste and delicate aroma.

Ingredients:

• flour - 2 cups;
• cocoa powder - ½ cup;
• baking powder - 2 tsp;
• sugar - 1 glass;
• milk - 1 cup;
• eggs - 2 pcs.;
• salt - a pinch;
• sunflower oil - ½ cup.

• cottage cheese - 200 g;
• vanillin - a pinch;
• sugar - 1 tbsp. a spoon;
• sour cream or cream - 3 tbsp. spoons.

Cooking method:

1. We mix cocoa powder and flour.
2. Add sugar, baking powder, salt to them. We mix.
3. Add milk, eggs and vegetable oil to the mixture. Mix until smooth, we get a chocolate dough.
4. In a separate bowl, grind cottage cheese with sugar, sour cream and vanilla until a creamy mixture is obtained.
5. Pour 1 tablespoon of chocolate dough into small muffin tins.
6. Put 1 teaspoon of curd filling in the middle of the dough.
7. We fill the molds with the rest of the dough by 2/3.
8. Preheat the oven to 200 degrees, put the molds on the baking sheet and place them in the oven for 30-35 minutes.

I started with a recipe found on the Internet, it turned out just fine! But, as it often happens, then there is no that, then this, then the shape of a different volume, then a large cake is basically not needed, but only a couple of pieces are needed for the next tea party ... And besides, it became just curious what exactly it does the cupcake is so tall and fluffy (in the comments to the first recipe I made, they asked). In general, after trying many variations, I developed for myself this simplified recipe for curd dough for muffins from the absolute minimum of common products that are usually found in every kitchen, or they can be bought at any grocery store.

The set of ingredients, as they say in mathematics, is "necessary and sufficient". One egg is, in my opinion, the absolute minimum. It is possible to get curd dough from one egg for 4-6 muffins or cupcakes, or for a small form. Naturally, you can increase the amount of ingredients proportionally. There is simply no point in messing with less than one egg.

The ratios of the components of the dough for muffins with cottage cheese are as follows: for 1 egg - 100 g of flour and 100 g of cottage cheese. Oils - half of the weight of cottage cheese, i.e. 50 g. Granulated sugar - three quarters of the weight of cottage cheese, i.e. 75 g Baking powder is enough 1 tsp. without top.

Stir all liquid ingredients with sugar until smooth. Those. we take cottage cheese, butter, egg, sugar and mix all this either with a mixer at low speeds or with a fork. A mixer is easier, it makes it easier to break up lumps of cottage cheese. This is especially important if the curd is inhomogeneous. You don't need to whip it up, although it won't get any worse. A pointless operation, it just doesn't matter, I tried different options.

The original recipe emphasized that the oil should be at room temperature. For a recipe for one egg when mixing with a mixer, this is not so critical - well, there will be a few lumps left, this will not particularly affect the final result. When making more dough, the cold butter is simply difficult to stir, the lumps will be larger and they will be larger. It gives an uneven dough structure and a worse rise, but I can't say that it kills everything. In short, room temperature oil is just easier to work with.

Pour sifted flour and baking powder into the liquid mass. Can I add unsifted ones? You can, but they are simply more difficult to stir and lumps may remain.

Stir the flour with baking powder into the liquid ingredients with a mixer at low speeds or with a fork until such a homogeneous creamy dough is obtained. It must be used immediately, otherwise you risk getting products without lifting. If the muffin tins are thin, then the baking sheet on which you place them in the oven should be cold, not preheated with the oven.

The rise of such a curd dough for muffins is decent, so the forms should not be filled more than two-thirds. The structure, I think, is clearly visible on the scrapping of the finished product. The surface is obtained with characteristic breaks.

The dough you see in this photo contains just lumps of cold butter. The baking temperature does not have a particular effect on the structure of the finished product, but it gives a different crust. If conducted with air circulation at 180-190 degrees, the crust will be darker and crisper. At 200 degrees without circulation, lighter products are obtained. They can be browned at the end.

Cupcake is a sweet treat that has won the hearts of many sweet tooths and others. Recipes are very different. But today I want to tell you about how to make a delicious curd cake.

Compared to other types of muffins, curd has a more pronounced taste and stays fresh longer.

The basis of this cake is curd cream. I also want to draw your attention to the fact that salt is not put into the dough for the curd cake, so as not to muffle the aroma of the curd.

If you add salt to the dough, the aroma of butter and eggs will be more pronounced. Therefore, the delicate aroma of curd cream will simply disappear.

The dough for the curd cake is very simple to prepare.

But in order to somehow diversify the banal recipes for curd cake, I offer you several recipes I have improved with the addition of nuts, raisins, orange peel, etc.

I am sure that you and your family will definitely like such a delicacy.

How to properly prepare the ingredients for a curd cake

So, in order to make a curd cake, the first step is to properly prepare the ingredients. It is worth paying attention to the quality of flour, and, of course, cottage cheese.

Flour should be taken only of the highest grade. In addition, it is recommended to sift it through sated 3 times. Such an action will help the flour to be saturated with a large amount of oxygen, after which the baked goods will turn out not only tasty, but also lush.

As for the cottage cheese, there are also some nuances here. First, it must be fresh and not overheated.

And secondly, it must be crushed, that is, you need to pass it through a meat grinder or grind it through a sieve. By the way, you can cook cottage cheese yourself at home. But this is optional.

Recipe for a delicious classic cottage cheese cake

As mentioned above, a curd cake is being prepared in the oven, the recipes with a photo of which we will consider in detail today. And let's start with the classic recipe.

To make the most delicious cottage cheese cake, you should purchase the following products in the store:

0.2 kg homemade cottage cheese; one stack. sugar sand; 3 chickens. eggs; one hundred grams of drain oil; two small. lies. baking powder for dough; 0.2 kg millet. flour of the highest. varieties; chips. salt; whisper. vanillin; rast. lubricating oil forms.

So, in order to bake delicious muffins in the oven, you should follow all the steps step by step and do not miss any of the processes:

1. In a deep bowl, I combine the eggs with granulated sugar and beat them a little by hand with a whisk. Then I add a pinch of salt.
2. Melt the butter in any way convenient for you, either in the microwave or on the stove. Then let it cool slightly and pour into the egg mass. Just make sure that the eggs do not curl, otherwise you will not be able to bake the curd cake. In principle, softened butter can also be added to the dough. But for this, it must first be taken out of the refrigerator and put in a warm place. After adding the oil, beat the resulting mass thoroughly with a whisk until smooth.
3. Now we take the cottage cheese. It needs to be grated through sated or chopped in a blender. Then I add it to the egg-curd mass. I mix everything again.
4. I take the premium flour and sift it several times through a fine sieve. Then I combine it with baking powder and vanilla. Then I gradually add it to the dough and thoroughly stir the composition with a spoon. If you don't sift the flour, then the curd muffins will not be as fluffy as in the photo.
5. The dough is ready. Now I carefully distribute it into the forms and put the cottage cheese muffins to bake in the oven at 180 degrees.
6. Cooking time is 30-40 minutes. But this is an approximate time. It all depends on the size of the molds. Therefore, the dough should be monitored so that the muffins do not burn.

Our delicious curd muffins are ready. As you can see, this step-by-step cooking recipe is not complicated. And I am sure that every housewife will be able to bake such a delicacy for her family.

Original curd cake with raisins

I offer you another simple recipe for making a curd cake with a photo, but with the addition of raisins.

We need the following components in the following proportions:

two stacks millet. flour of the highest. varieties; 0.25 kg of drain oil; 0.3 kg homemade cottage cheese; one stack. sugar sand; 4 chickens eggs; one hundred grams of raisins; lemon; 3/4 tea l. soda; chips. salt.

To prepare a cottage cheese cake, a recipe with a photo that I will tell you step by step, you should follow these steps:

1. Pass the cottage cheese through a meat grinder.
2. Squeeze the juice from half of the lemon and prepare the zest.
3. Pour boiling water over the raisins, and after 15 minutes drain the water and dry the raisins on a paper towel.
4. Sift wheat flour through sated.
5. In a bowl, combine the butter and sugar and whisk these two ingredients until they are white.
6. Then add eggs, zest, soda quenched with lemon juice, flour, raisins, cottage cheese and salt. Knead the dough thoroughly.
7. Then we transfer it to a large form, which must first be greased with oil and baked for 40 minutes in the oven.

The baked goods are ready. You can sprinkle it on top with powder or make a fruit frosting. The recipe is quite simple and easy. But you will be satisfied with the result. Bon Appetit!

Cottage cheese cake with zest

Cooking a cake with cottage cheese according to this recipe is a pleasure. In addition, you can make one large cake, or divide the dough into shapes and bake small cottage cheese muffins.

For the test you will need:

three hens' eggs; half stack. sugar sand; 0.2 kg of drain oil; 0.3 kg of chopped cottage cheese; one stack. millet. flour of the highest. varieties; 150 g starch; one tables. lies. lemon juice; 1 small. lies. orange peel; 50 gr. sah-oh powder; ripping. for the test.

So, to prepare the dough, we do the following:

1. Beat eggs with granulated sugar.
2. Then I add zest, baking powder, lemon juice with cottage cheese to the mass.
3. Using a mixer at low speed, beat the combined ingredients in a bowl.
4. Then I add flour, starch and butter. I mix everything thoroughly.
5. Next, I take the baking dish. You can make one large curd cake, or you can make small cupcakes. It all depends on your preference.
6. You need to bake cottage cheese muffins in a preheated oven up to 180 degrees for 40 minutes.
7. After the time has elapsed, we take out the finished cake and sprinkle it with powdered sugar.

This recipe is perfect for those who love sour baked goods. After all, the zest and lemon juice will give the dough a citrus aroma and sweet-sour taste. Therefore, the cottage cheese muffins will come with a kind of surprise.

Recipe for cottage cheese-based muffins with cherry filling

As you can see, the recipes for muffins are quite simple to prepare and do not take a lot of time to cook. I want to offer you another interesting recipe - cottage cheese muffins with cherry filling.

Basically, it's best to bake one large muffin to distribute the filling evenly.

To make a cupcake, you should take the following products:

4 chickens eggs; 80 g plum oil; 3 \ 4 stack. sugar sand; 0.5 kg of sweet curd mass or homemade. cottage cheese; 0.5 kg of semolina; half a bag of baking powder; zest from 1 lemon; 500 grams fresh or frozen pitted cherries 0.25 kg of low-fat sour cream.

Making cottage cheese muffins is easy. The main thing is to follow my instructions:

1. Separate the whites from the yolks.
2. Grind the yolks with butter and half granulated sugar. As soon as the mass becomes fluffy, immediately add semolina, cottage cheese, baking powder and lemon zest.
3. Beat the whites into a foam and gently add to the finished mass.
4. You need to bake the dough at a moderate temperature until a golden crust appears.
5. While the cake is baking in the oven, prepare the cherries. They should be pitted. In a separate bowl, combine cherries, sour cream and remaining granulated sugar.
6. When the dough is cooked, pour the cherry-sour cream mixture over it and send it back to the oven, just turn it off. It is enough to hold the cake in a warm oven for 7-10 minutes.

Here is such a simple and unusual recipe for curd cake. Lovers of cherry flavor will definitely like it!

Recipe for lush muffins with curd and banana filling

Nothing tastes like cottage cheese and banana. This is the perfect baking option. And I suggest you bake a banana cheesecake. The recipe is very interesting, and most importantly, the cupcakes are delicious.

For the test we need:

4 chickens eggs; 3 \ 4 packs of oil drain; one stack. sugar sand; 0.25 kg house. cottage cheese; 0.3 kg millet. flour of the highest. varieties; one banana; one hundred grams of seedless raisins; 1 pack. vanilla; loose-eh.

Cooking steps:

1. Combine butter, sugar and vanilla in a deep container and beat with a mixer. Then we introduce eggs into the mass one by one and cottage cheese, beat again.
2. Add the raisins and mix the dough thoroughly.
3. Combine flour with baking powder and add small portions to the dough.
4. Banana mode for mugs.
5. Put the dough in a mold and lay out the banana slices on top. We send the cake to the oven for 40 minutes. Sprinkle the finished cake with powdered sugar on top.

• After cooking, the curd cakes can be eaten immediately.
• But it is better to leave them for a day, after wrapping them in foil. Thus, the whole cake will be saturated with curd aroma and taste.
• So you can't go wrong if you prepare the cupcake a couple of days before the guests arrive.

I hope you liked my recipes and will help you learn how to make cottage cheese muffins at home on your own. Good mood to everyone and, of course, bon appetit!

My video recipe