Quick pie for tea - recipes for "helpers" for housewives! Recipes for quick tea pies with cottage cheese, apples, cocoa, jam and jam. Quick tea pie - recipes for quick tea cakes with cottage cheese, apples, cocoa, jam and jam Quick sweet pi
When guests are on the doorstep, each hostess tries to whip up a quick tea pie. Such recipes, as a rule, do not deliver any difficulties and hassle, and treats come out tasty and lush, if you follow verified recommendations. You can cook pastries on any basis and fill with jam, fruits, berries, or simply pour over syrup.
Simple and light tea pies
Quick quick cakes are made from the products that were found in the refrigerator, but there are a few things to keep in mind and the right ingredients to combine. The oven can be used both in the oven and in a multicooker and in a microwave oven and even in a frying pan.
- Quick pie dough is prepared on a different basis, it can be aspic with kefir, sour cream or milk. Lean baked goods are often prepared, as lemonade, boiling water and even tea leaves are used as liquid components.
- The fastest tea cake is made from purchased puff pastry. To do this, the workpiece is thawed, if necessary, roll out and arrange the treat, filling it with a sweet or hearty filling.
- If you want to make a quick shortbread dough, you don't have to wait for the butter and base to freeze. The ingredients are mixed and immediately applied, but in this case the cake comes out fluffier, softer and less crumbly.
- To make a quick sweet cake, you don't need to sweeten the base if confitures and other jams are used as filling, so the taste of the delicacy comes out balanced.
Quick jellied pie is traditionally prepared on a fermented milk basis. The principle of making such a treat is extremely simple: all the components are alternately introduced into the dough, whipped and divided into 2 parts. One is poured into a mold, the filling is distributed, and the remaining dough is poured over. Baking takes place in a 25 cm pan, the cooking time is 35 minutes, if the pan is used in a smaller size, the baking time is increased by 10 minutes.
Ingredients:
- sugar - 150 g;
- eggs - 2 pcs.;
- vegetable oil - 2 tbsp. l .;
- kefir - 100 ml;
- flour - 250 g;
- vanilla, baking powder;
- thick seedless jam - 200 g.
Preparation
- Beat eggs with sugar.
- Add vanilla, baking powder, butter.
- Pour in kefir.
- Pour in flour, kneading the dough, as for pancakes.
- Pour half of the dough into an oiled mold, put the jam.
- Pour over the rest of the dough.
- Bake for 35 minutes at 180.
The fastest apple pie is a charlotte that even a teenager can make. All components must be well beaten, a mixer is used for this. Apples are spread on the bottom of the mold and sprinkled with sugar, they become caramel brown during baking and very juicy. A baking dish for this cake will need a round, 22 cm in diameter.
Ingredients:
- eggs - 3 pcs.;
- sugar - 150 g;
- flour - 200 g;
- vanilla, baking powder;
- apples - 3 pcs.
Preparation
- Beat egg whites with sugar until firm peaks.
- Beat the yolks separately until white foam, add vanilla and baking powder.
- Mix gently with proteins, add flour.
- Distribute apple slices in oiled form, sprinkle with sugar.
- Pour out the dough, bake for 40-50 minutes at 180.
Shortcrust pastry is made from frozen butter and subsequently cooled for a long time, but if you need to create a quick pie with jam, then you do not have to waste time on these conventions. The basis for this recipe will turn out to be no worse than the traditional one, only softer, more magnificent and not so crumbly, but the treat will turn out to be insanely tasty.
Ingredients:
- butter - 150 g;
- sugar - 100 g;
- flour - 200-250 g;
- baking powder;
- eggs - 2 pcs.;
- thick, homogeneous jam.
Preparation
- The butter is ground with sugar, eggs are introduced.
- Mix flour with baking powder, pour into the dough, kneading a dense, non-sticky dough.
- Distribute in a baking dish, cut off the edges.
- Spread on a chink, decorate with the rest of the dough.
- A quick shortbread cake is baked for tea for 25-30 minutes at 190.
Quick curd cake is popularly called the royal cheesecake. The treat is prepared extremely simply from the available ingredients. The recipe specifies margarine, it is replaced with butter in equal proportions, the taste will change slightly, but not for the worse. The readiness process must be monitored and monitored for the resulting golden surface. A hot cake will appear unbaked, but it is served chilled when the curd is completely frozen.
Ingredients:
- margarine - 250 g;
- sugar - 100 g + 100 g in the filling;
- eggs - 4 pcs.;
- baking powder, vanillin;
- cottage cheese - 800 g;
- flour - 3 tbsp.
Preparation
- Mix flour, 100 g sugar, vanilla, baking powder.
- Place most of the dough crumbs in a baking dish.
- Beat eggs, add sugar and cottage cheese.
- Pour the curd mass over the base, sprinkle with the remaining dough crumbs.
- Bake until golden brown at 200 degrees.
A quick and delicious pumpkin pie recipe
It will be prepared without hassle if you choose the right filling component. The pumpkin should be firm, sweet, not watery. Before use, the vegetable must be boiled, stewed or baked until soft, then the pieces are chopped or mashed, added to the dough or used for filling.
Ingredients:
- pumpkin pulp - 600 g;
- semolina - 200 g;
- egg - 1 pc.;
- sugar - 150 g;
- curdled milk - 100 ml;
- baking powder.
Preparation
- Pour curdled milk over the semolina, leave for 20 minutes.
- Boil the pumpkin pulp, cool with a blender.
- Beat the egg with sugar, add semolina and pumpkin.
- Pour the dough into an oiled pan, bake for 45 minutes at 180.
A delicious and simple tea cake is prepared in the manner of a cupcake. You can fill the base with any dried fruit, pieces of hard fruit: apples, pears, bananas, peaches. In any case, the cake will turn out to be fluffy, soft, slightly damp; you can decorate baked goods with any icing or jam syrup. A delicacy is baked in the form of 25 cm, so the treat will be enough for a large company.
Ingredients:
- eggs - 2 pcs.;
- soft oil - 100 g;
- sugar - 150 g;
- sour cream - 4 tbsp. l .;
- flour, baking powder;
- lemon peel - 1 tbsp l .;
- any berries - 200 g;
- starch - 1 tbsp. l.
Preparation
- Beat eggs and sugar, add butter.
- Add sour cream, baking powder, vanilla and zest.
- Add flour, kneading a fluffy and smooth dough.
- Pour the dough into an oiled mold, distribute (melt) the berries breaded in starch on top.
- Bake for 40 minutes at 190 degrees. This quick cake is served chilled with tea.
This quick and delicious pie is the easiest delicacy that an inept housewife can bake. Open cheese pie is also called biscuit due to its thin, crispy and rich filling. The treat is prepared quickly, therefore it can be served for breakfast and for dinner, when there is no time and energy to tinker with more troublesome pastries.
Ingredients:
- flour - 200 g;
- salt - 1 pinch;
- oil - 100 g;
- eggs - 4 pcs.;
- water - 4 tbsp. l .;
- cheese - 100 g;
- greek yogurt or sour cream - 2 tbsp l .;
- green onions - 20 g;
- yolk - 1 pc.;
- sesame.
Preparation
- Grind butter, salt and flour into crumbs.
- Pour in water, knead the dough, form a lump, cool for 30 minutes.
- Boil 3 eggs.
- Mix grated cheese, chopped boiled eggs, onion and yoghurt with a raw egg and season with salt.
- Roll out the dough, lay out the filling, wrap up the edge.
- Lubricate the base with yolk, sprinkle with sesame seeds.
- Bake for 35 minutes at 180.
A simple cake for tea can be baked from puff pastry, decorated in the form of a roll, and you can choose any fruit or as filling. The result is a delicious quick treat that guests will certainly appreciate with delight. It is better to choose a yeast base, so the treat will come out more lush and crumbly.
Ingredients:
- puff pastry - 700 g;
- soft butter - 50 g;
- bread crumbs - 1 handful;
- any soft fruits - 300 g;
- sugar - 2 tbsp. l .;
- yolk - 1 pc.
Preparation
- Roll out the defrosted dough, grease with soft butter, sprinkle with breadcrumbs.
- Put chopped fruits, sprinkle with sugar.
- Roll up the blank with a roll, grease with yolk, sprinkle with sugar.
- Bake a quick tea pie for 30 minutes at 190.
It is best to serve it completely chilled for a richer flavor. A delicious treat is prepared in the manner of a cake, the crumb turns out to be soft, very loose and completely non-rubbery. Bananas need to be soft, fully ripe, and lemon peel is useful to balance the sugary flavor.
Ingredients:
- bananas - 2 pcs.;
- sugar - 100 g;
- eggs - 2 pcs.;
- baking powder, vanillin;
- zest - 1 tbsp. l .;
- kefir - 150 ml;
- soft oil - 70 g;
- flour - 250 g.
Preparation
- Mashed one banana, mix with kefir.
- Beat eggs with sugar until fluffy, pour in banana kefir and melted butter.
- Add zest, vanillin, baking powder and flour.
- Cut the second banana into cubes and add to the dough.
- Pour the dough into an oiled mold, bake at 190 degrees, check readiness after 25 minutes.
The recipe for a quick pie, realized without using the oven, will seem very unusual. Given simple guidelines. You can make an excellent delicacy, no worse than the classic one, complemented by all kinds of sweet fillings. You need to cook only on minimal heat, under a lid.
Ingredients:
- eggs - 2 pcs.;
- sugar - 100 g;
- baking powder, vanillin;
- flour - 150 g;
- apples - 3 pcs.;
- cinnamon.
Preparation
- Beat eggs with sugar, add baking powder, flour, vanillin.
- Peel the apples, cut into cubes, sprinkle with cinnamon, add to the dough.
- Pour the dough into an oiled pan, cover and bake over low heat for 30 minutes.
Baked in a microwave oven, also called "Hopelessness", it got this name thanks to a simple recipe from simple ingredients. You can bake it in one form or in a cup. A cocoa cake is being prepared, but if desired, the recipe can be supplemented with dark chocolate.
Ingredients:
- soft oil - 50 g;
- sugar - 50 g;
- egg - 1 pc.;
- cocoa - 1 tbsp. l .;
- milk - 75 ml;
- baking powder - ½ tsp;
- flour - 6 tbsp. l .;
Preparation
- Combine flour, sugar, baking powder and cocoa.
- Beat the egg, milk and butter separately.
- Mix the two mixtures for a thick dough.
- The baking dish is filled to 2/3 of its volume.
- Bake at maximum power for 2 minutes.
- Check the readiness, extend the baking for another 1 minute.
Almost any recipe can be used to bake tea. Jellied treats work best in the appliance. The cake comes out lush, dense and porous. The oven must be with the lid closed, the steam outlet valve must be removed so that the treat is not cooked. The finished cake is cut into 2-3 cakes and soaked in cream, jam or glaze.
It just so happened that for most tea lovers, its use is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, their traditional delicacies are served during tea drinking. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.
But this is not a reason to have tea without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are available on a budget and do not take long. And baking them is a pleasure! In addition, you can choose sweet or savory cakes to your liking.
Unsweetened quick tea pies
Recipe 1. Pie from ready-made puff pastry
To bake this cake you will need:
- 4 boiled eggs;
- 2 jars of canned fish;
- 1 large onion
- fresh herbs;
- ready-made puff pastry bought in a store - 2 sheets;
- raw egg - 1 pc;
- mayonnaise.
The only thing you need to cook is the filling. For her, you need to knead the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, salt, add herbs.
Grease the form with butter, lay out the first sheet. Put the filling on it, and grease its surface with mayonnaise. Cover all this with another sheet of dough, and fasten the edges together. To obtain a golden crust, it is advisable to grease the top of the pie with a raw egg.
It is important! Roasting temperature - 180 ° С. Bake for about half an hour, until golden brown. The pie is ideal for those who do not have time to make the dough by hand, and it is also very tasty.
Recipe 2. Quick cake for tea with cheese
It is so good that almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, he will have to the table not only during tea drinking, but also as an independent hot dish.
To prepare it, you need to prepare:
- 150 gr of your favorite sausage (can be replaced with ham or brisket);
- medium bunch of greens: green onions, parsley and any other;
- 20 grams of butter;
- 2 raw eggs;
- 250 ml of kefir;
- some salt;
- 5 grams of baking powder (can be replaced with soda);
- 200-250 grams of cheese;
- 250 grams of flour.
It is advisable to turn on the oven in advance so that it warms up sufficiently. The optimum temperature is 200 ° C. While the oven is heating, you can prepare the filling and dough.
Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.
While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, baking powder. Sausage and onion are placed in this mixture and mixed. But the cheese will have to be grated on a coarse grater, and only then added to the dough. Flour is also poured here, and the mass is again thoroughly mixed.
The finished dough can be placed in a mold and placed in the oven. The approximate baking time is 30 to 40 minutes. A golden brown crust, as well as the absence of dough stuck to a match or a toothpick, will tell about the readiness of the pie.
Sweet quick tea cake
Sweet quick tea pies are usually in the lead in terms of frequency of use - this is one of the favorite delicacies of the sweet tooth. There are a lot of recipes for them, as well as variations of fillings.
Recipe 1. Quick cake for tea in half an hour
The recipe is remarkable in that its preparation time takes only half an hour. This is an indispensable option if you have invited guests to a tea party and you need to think of something urgently. Plus, it's very sweet.
For him you will need:
- 200 grams of sugar;
- 2 pcs of eggs;
- 5 grams of vanilla sugar;
- 300 gr flour;
- 2.5 g baking powder;
- a quarter teaspoon of salt;
- 150 - 180 milk (if not available, replace with kefir).
It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking - let them warm to room temperature. It is better to turn on the oven in advance. While it is warming up, there is time to prepare all the components. The ideal temperature for baking is 180 ° C. Grease a baking sheet or mold with oil first, and sprinkle a little flour on top so that the dough does not stick.
Butter and sugar are thoroughly ground. Better, of course, to use a mixer so that there are no lumps. Continuing to beat, add the eggs to the mass, and then the vanilla sugar.
It is important! Before adding flour, it must be sieved to make the dough airy. Baking powder and salt are sieved with flour. Both mixtures, liquid and dry, combine, mix well. Now you can add milk and stir again.
The dough is placed in a mold and placed in a heated oven. This quick cake for tea will be baked for about half an hour. It is checked for readiness using a match, a toothpick or any wooden stick. Pierce the dough gently. Doesn't stick? So the cake is ready.
If you want, you can add finely chopped walnuts, hazelnuts or almonds to the dough of your choice. Small pieces of chocolate will make your baked goods even more delicious.
Recipe 2. Quick crumbly cake for tea
The finished pie with jam turns out to be very airy and tasty. The main ingredient here is plum jam. But it can be replaced with any other.
Required components:
- 3 faceted glasses of flour;
- 1 pack of margarine;
- 3 eggs;
- 150 grams of sugar;
- salt;
- extinguished soda;
- 500 ml thick plum jam.
For this recipe, you only need yolks, whites can be used in the future at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.
The butter needs to be melted, and then mixed with the yolks. Salt and soda are also put here, all this is mixed. Flour is sifted into the mixture and mixed again. About a quarter of the dough is separated and placed in the freezer. What is left is divided into two parts.
To prevent the dough from burning and sticking, grease the baking dish with vegetable oil, and then sprinkle it with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half the jam. A second layer of dough is placed on top, rolled out to about 1.5 cm, and the remaining jam on it.
The cake can now be decorated. This is what you need frozen dough for. It is rubbed on a coarse grater over the jam.
This cake is baked for about 40 minutes. The baking temperature is similar to the previous recipe - 180 ° C.
Delicious recipe for a quick tea cake from England itself
This recipe is very popular in Europe and America. He has a lot of cooking variations - you can add any types of nuts, coffee, zest to the dough. But the basis for this is the same - the classic way of making Brownie pie.
What you need:
- half a pack of butter;
- 1 tbsp. Sahara;
- half a glass of flour;
- 4 eggs;
- 1 bar of chocolate;
- 40 grams of cocoa;
- salt.
Chocolate and butter are placed in one container and melted together in a water bath. This is the most crucial stage - if distracted and overlooked, the mixture will burn or stratify. Therefore, put off all extraneous matters for these few minutes. You can remove the container from the stove only when these components completely melt and the mixture becomes homogeneous.
It is important! Beat eggs and sugar until frothy. By this time, the chocolate and butter will have cooled slightly and can be mixed with the egg mass. Cocoa and salt are also put here. It is recommended to sift the flour to make the dough more fluffy.
All ingredients are gently mixed and the dough is laid out in a mold. Grease it with melted butter, and sprinkle it with a little cocoa instead of flour. The optimal thickness of the dough in the form is 2-3 cm, not more.
Oven temperature - 180 ° С. This quick tea cake is baked for about 20 minutes. Readiness can also be checked with a wooden stick. If nothing sticks to it, Brownies are taken out and cut into diamonds or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate their pie pieces with ice cream or whipped cream.
Quick tea pie - a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, it is not a problem to purchase it. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the cake is ready, enjoy its taste and your favorite tea aroma!
Time for preparing: 30 minutes.
Gastronom.ru
Ingredients
- 3 eggs;
- 150 g sugar;
- 200 g flour;
- 2 teaspoons baking powder
- 150 g margarine;
- juice of one orange;
- zest of one lemon;
- butter for lubrication.
Preparation
Beat eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Stir the dough well and place in a greased pan. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.
If you have or orange jam, cut the cake into cakes and spread over them. It will be even tastier.
Quick pie with apples and nuts
Time for preparing: 30 minutes.
blog.bedbathandbeyond.com This recipe requires more ingredients than regular charlotte. But all of them are not particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the cake itself takes a minimum of time.
Ingredients
For the test:
- 2 layers of yeast-free puff pastry;
- 1 egg white.
For filling:
- ¼ glasses of white sugar;
- 2 tablespoons of starch;
- ½ teaspoon cinnamon
- 8 medium apples, peeled and cut into eight wedges;
- 1 tablespoon lemon juice
For powder:
- ½ cup chopped walnuts or pecans
- ¼ glasses of flour;
- ¼ glasses of brown sugar;
- 2 tablespoons butter, softened.
Preparation
Roll out the dough and place in a round dish lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes, until it becomes slightly golden. Then remove the dough from the oven and brush with egg white.
While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and microwave on maximum power. Cook for 6 minutes, stir and microwave for another 6 minutes.
At this time, combine the nuts, flour and brown sugar in a bowl. Then butter your fingers and continue stirring the dry ingredients. As a result, the mixture should resemble coarse crumbs.
If you work quickly and smoothly, the dough, filling and dusting will be ready at the same time. Now you just have to send the filling into the mold, sprinkle the processed nuts on top and bake the cake at 220 degrees for 10-12 minutes until golden brown.
Quick Chocolate Pie
Time for preparing: 35 minutes.
chocolatechocolateandmore.com Ingredients
- 2 layers of yeast-free puff pastry (you can use any other ready-made dough);
- ½ cup softened butter;
- 55-60 g of dark chocolate;
- 1 cup of sugar;
- ¾ glasses of flour;
- 2 eggs;
- 1 teaspoon vanilla extract
- a pinch of salt;
- 1 cup semi-sweet dark chocolate shavings
Preparation
Roll out the dough and place in a baking dish. Then go for the stuffing. Melt the butter in a saucepan, add chocolate to it and stir until completely melted. Then remove the pan from the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.
Pour the filling over the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.
Time for preparing: 35 minutes.
cookforfun.ru Ingredients
For filling:
- 1 can of canned fish in oil;
- 2 boiled eggs;
- a bunch of dill and green onions;
- salt to taste;
- hard cheese to taste.
For the test:
- 1 glass of kefir;
- 1 egg;
- 1 cup flour;
- ½ teaspoon of baking soda;
- butter or sunflower oil - for lubrication.
Preparation
Mash the fish with a fork, add the finely chopped and herbs to it and mix well. Salt if you don't have enough salt.
Now go to the test. To do this, combine kefir with flour, then add an egg, soda and stir until smooth. Pour the dough into a greased frying pan, distribute the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the skillet with a lid and cook the pie over medium heat for about 25 minutes.
You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. Sprinkle grated cheese a couple of minutes before cooking, wait until it melts, and turn off the stove.
Time for preparing: 40 minutes.
vkusnodoma.net Ingredients
- 250 g flour;
- 300 g of chopped cabbage;
- 70 g butter;
- 2 eggs;
- 250 ml of kefir;
- 1 teaspoon of baking soda;
- salt to taste;
- a pinch of nutmeg.
Preparation
Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, add salt and nutmeg at the end. While the filling is preparing, beat the eggs with kefir, add baking soda and salt. Then gently add flour and stir the dough until smooth. Lubricate the mold with the rest of the butter, pour half of the dough on the bottom, put the filling on top and cover with the rest of the dough. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream tea.
Variations
This pie can be connected in other ways:
- Stir the filled dough and bake like this - you get a more uniform dish.
- First, put the filling in the mold, and then pour the dough over it - in this case, the pie will look more like a casserole.
Pie is a great dish for a feast, party, or just a sign of attention to a dear person! Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the cookery for a ready-made pie. Today we'll show you how to make a quick quick recipe for a simple pie with regular ingredients.
In addition to the hassle of preparing a pie, there are situations when you need it urgently and necessarily delicious. We have such recipes! And fast, and simple, and delicious!
We have collected some simple recipes for pies, both sweet and with vegetable filling.
Homemade recipe for a quick cake "Caramel"
Since the pie is prepared on the basis of a fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. The finished cake has a dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.
Ingredients:
- flour - 350 grams;
- kefir -200 milliliters;
- chicken egg - 2 pieces;
- baking soda - 1 dessert spoon;
- granulated sugar - 120 grams;
- jam - 1 glass.
Prepare a quick homemade pie like this:
- Sift the flour, prepare a cake pan, coat it with vegetable oil from the inside and, dusting it with flour before pouring the dough, turn on the oven.
- In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Into the resulting mass, add flour while stirring and stir everything thoroughly.
- The time has come to mix with soda in another suitable container and pour this sizzling mass, while stirring, into the just kneaded one, which is quickly and vigorously stirred with a spatula and poured into a prepared mold, the bottom of which can be covered with baking paper.
- It remains to place the future pie in an oven preheated to + 180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and is laid out on a serving dish by carefully turning the form upside down.
You can decorate such a cake with all kinds of coatings or sprinkles, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so that it can be easily cut into portions.
A simple quick apple pie recipe
Such a quick pie will appeal to fans of aroma and apple, because, together with the creamy scent of milk, they will give it a unique homemade cozy smell that will fill the whole house.
Ingredients for the dough:
- wheat flour -1.5 cups;
- granulated sugar - 0.5 cups;
- chicken egg - 1 piece;
- natural milk - 0.5 cups;
- oil - 2-3 tablespoons;
- apples - 3-4 pieces;
- edible salt and cinnamon - 1 pinch each.
for sprinkling:
- brown sugar - 120 grams;
- flour - 2 tablespoons;
- oil - 2 tablespoons;
- cinnamon - 1 pinch.
According to a simple recipe, whip up an apple pie like this:
- Sift through a sieve into a suitable container the amount of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
- Peel the washed apples, core and cut into slices.
- In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
- Pour the resulting mixture into the flour while stirring and knead the pie dough with a spatula until smooth.
- Add the sliced \u200b\u200bones to it, mix them evenly with all the dough, which is evenly poured into a prepared baking dish greased from the inside with vegetable oil.
- Prepare the powder. Rub all the ingredients for it with your hands. Sprinkle the cake on top and place the form with it in an oven preheated to + 180 ° C for 25-30 minutes, after which it is advisable to check it for readiness with a wooden skewer: dry - ready, sticky with crumbs - not ready.
And then, according to the classics of the genre, give the cake in the form a little rest, and then lay it out by gently turning the mold or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.
Rustic recipe for a quick pie with mushrooms and cabbage
Cabbage pie - sounds like a song! It smells like a rustic hut, lit through the windows with white pure snow. It smells like childhood and comfort, it is worth creating such an atmosphere more often.
Ingredients:
- wheat flour - 5 tablespoons;
- mayonnaise - 250 grams;
- baking powder - 2 teaspoons;
- fresh champignons - 500 grams;
- onions - 2 pieces;
- green onion;
- sour cream - 250 grams;
- chicken egg - 5 pieces;
- fresh carrots - 1 root;
- cabbage - 500 grams;
- fresh dill - 1 bunch;
- edible salt and ground black pepper - to taste.
According to the village recipe, prepare a quick pie with cabbage and mushrooms like this:
- Wash fresh mushrooms, drain excess water, cut into thin slices and fry in vegetable oil until tender.
- Peel and wash all vegetables. Chop carrots on a coarse grater, onions and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried mushrooms.
- The turn of the dough came, for which purpose mix sour cream with mayonnaise, then - with eggs beaten with a whisk. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
- Coat the cake pan with vegetable oil from the inside, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
- Put the cake pan in an oven preheated to + 180 ° C for 25-30 minutes, but check the cake's readiness with a wooden skewer.
Allow the finished pie to brew for 10-15 minutes and gently turn the form over with it, "shake it out" gently on a suitable stand or dish. Serve cold, cut into portions.
Grandma's Quick Pie with Nuts and Cherries
This simple and quick pie resembles a birthday cake in the way of preparation and promises to completely replace it if everything is done correctly.
Ingredients:
- wheat flour - 3 glasses;
- butter - 200 grams;
- chicken egg - 3 pieces;
- granulated sugar - 1 glass;
- baking powder for dough - 10 grams;
- cocoa powder - 3 tablespoons;
- fried walnut kernels - 2-3 tablespoons;
- pitted cherries - 350 grams.
For the cream:
- fresh sour cream - 1 liter;
- granulated sugar - 1 glass.
A quick pie with nuts and cherries according to grandmother's recipe is prepared like this:
- Fry the walnut kernels in a dry skillet and blow the husks out of it.
- Select pits from the cherries and drain the excess juice through a colander.
- Divide eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
- With a mixer, add a little sugar, beat the proteins until stable peaks. Then carefully add them to the second half of the flour, stirring with a spoon.
- Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
- Put the protein half of the dough in a separate form and also bake in a preheated oven up to + 180 ° С for 25-30 minutes.
- Remove the finished cakes from the oven, put on a substrate, and let cool.
- While the cakes are cooling, prepare a cream for spreading cakes, which is prepared from fatty sour cream and granulated sugar whipped with a mixer.
- The cooled brown cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving in it to soak for 15-20 minutes.
- The soaked cubes should be laid out in the correct heap on a light crust, evenly adding nuts and between them. Pour the resulting cake-cone with the remaining cream, then place the completely finished cake in a cold place or refrigerator for 1 hour.
The pie turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller cake, it is enough to halve the ingredients. Even nuts and cherries can be eliminated or replaced with other sweet additives.
Quick Pie Recipe "As easy as pie"
The originality of such a cake lies in the fact that you don't even need an oven to make it - you can cook it in a pan. However, he does not lose anything.
Ingredients:
- wheat flour - 1.5 cups;
- condensed milk - 120 grams;
- chicken egg - 1 piece;
- baking soda - 0.5 teaspoon;
- vinegar - 0.5 teaspoon.
For the cream:
- milk - 1 glass;
- granulated sugar - 120 grams;
- egg - 1 piece;
- vanilla sugar - 2 sachets;
- flour - 1 tablespoon.
Prepare a quick pie "As easy as pie" according to the original recipe as follows:
- Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar to the mass, and then flour while stirring until smooth, on the basis of which to knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin onto a thin cake.
- By this time, the frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - for 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
- For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and stir vigorously until smooth without lumps. Put on fire, add butter and, with constant stirring, bring to a boil, which on low heat lasts no more than 20 seconds.
- Spread all 8 cakes one after the other with the ready-made hot custard. Coat both the top and sides too. When leveling the contour of the pie, crush the remaining scraps and sprinkle them on the top layer.
You can soak such a cake at room temperature and in a cool place for at least 2-3 hours, or better, as usual, overnight. After which it is easily cut into portioned pieces.
A quick recipe for a simple pie "Embossed"
This is a really simple quick pie. It is really difficult to find a simpler cake like this, but this simplicity is far from due to its taste. Usually children like him, they willingly have breakfast with him. In addition, it looks attractive with its relief.
Ingredients:
- wheat flour - 2-3 cups;
- butter or margarine - 200 grams;
- chicken egg -2 pieces;
- granulated sugar - 1 glass;
- baking powder for dough - 1 tablespoon;
- thicker jam (any) - 1 glass;
- vanilla sugar - 1 sachet.
A simple pie "Relief" according to a quick recipe is prepared as follows:
- Melt the butter, turning it into a melted version of it, but it can only be added to the dough when it has cooled down.
- Put sugar, eggs, ghee, vanillin in a blender flask or for a mixer in a suitable container and beat until smooth.
- Gradually pour the whipped mass into a container with flour and knead the soft dough with a spatula, which should be divided into two unequal parts, the smaller of which is placed in a plastic bag in the freezer.
- Roll out most of the dough no thinner than one and a half centimeters and, placing in a dish smeared with vegetable or butter, cover with non-liquid jam or jam.
- Remove the cooled dough from the freezer and rub it on a coarse grater directly over the cake pan, evenly distributing the "shavings" over its surface.
- It remains only to put the cake pan in an oven preheated to + 180 ° C and bake it for 25 minutes.
After the specified time has elapsed, remove the cake, let it brew for 10-15 minutes, move to a substrate, cool and cut into strips. Such a pie - even for a feast, even for peace, even for good people!
Homemade Quickie Pie Recipe - "The Unexpected Guest"
It’s hard to find a simpler and faster recipe. Such a cake can be closed while the unexpected guest undresses! Judge for yourself!
Ingredients:
- wheat flour - 2.5 cups;
- fat milk - 1 glass;
- jam - 1 glass;
- baking soda - 1 teaspoon.
Prepare the "Unexpected Guest" quick pie according to the home recipe as follows:
- Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
- In a preheated oven up to + 180 ° C, place the form with the dough and bake the cake until its top is browned, about 30 minutes. You can test its readiness with a wooden skewer.
The finished cake should be insisted for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which are poured with condensed milk before serving with tea or coffee.
Whipped Banana Pie
Simple and affordable ingredients, a short cooking period and a great cake in the end - all this makes the urban banana cake recipe quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.
Ingredients:
- wheat flour - 2 cups;
- butter - 100 grams;
- chicken egg - 2 pieces;
- granulated sugar - 1.5 cups;
- natural milk - 150 milliliters;
- banana - 2 pieces;
- baking powder - 2 teaspoons;
- salt to taste;
- vanillin - 1 teaspoon.
Prepare a quick banana pie according to the city recipe like this:
- Add softened butter, sugar to a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
- Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
- Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
- Pour the batter into a prepared and oiled form and place it for baking in an oven preheated to + 180 ° C for 35-40 minutes.
Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.
Exotic recipe for quick Kiwi pie
From the name of the pie, it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.
Ingredients:
- wheat flour - 200 grams;
- natural milk - 3 tablespoons;
- fresh chicken egg - 1 piece;
- butter - 50 grams;
- fresh kiwi - 6 pieces;
- granulated sugar - 2 tablespoons;
- baking powder - 1 dessert spoon.
Pie gravy:
- chopped almonds - 100 grams;
- granulated sugar - 50 grams;
- milk - 1 tablespoon;
- flour - 1 tablespoon;
- butter - 75 grams;
According to an exotic recipe, prepare a quick Kiwi pie like this:
- Mix flour with baking powder and sift, add granulated sugar.
- With a whisk, mix milk, softened butter, egg in a bowl and add a mixture of flour, baking powder and sugar, excluding lumps, in portions with constant stirring.
- Cover the bottom of a suitable form with baking paper and put the resulting dough into it. It must be leveled, forming the sides, and on top lay the cut kiwi fruits peeled from the skin and beautiful slices and circles.
- Put a simple "Kiwi" pie decorated with fruit in a preheated oven to + 180 ° C for 20-25 minutes. Check readiness with a wooden skewer before removing.
- The sweet Kiwi Pie gravy can be made while the pie itself is baked in the oven. Combine all the ingredients indicated in a suitable saucepan over moderate heat, bring the mixture to a boil with constant stirring and remove from heat.
Cool the finished pie, having previously freed from baking paper, while it is hot. Let cool and cut into portions. Serve cooled, pouring with gravy, or serve it in bowls, where you can dip the pieces of the pie.
To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to reduce the speed of their cooking. The jam recommended by the recipe should be thick, or it is better to take thick jam or jam. The jam will thicken a little and add a nutty flavor by adding any nuts that are fried and finely chopped into it. Any of the quick cakes offered can be garnished and flavored with the prepared gravy.
It is not recommended to overexpose quick pies in the oven - they lose their main "zest" - lightness and splendor and dry out. It remains only to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.
