But to make the chicken interesting, beautiful, juicy and ruddy, I resort to some culinary tricks. For example, roasting chicken thighs with onion rings gives the dish an incredibly mouth-watering flavor. Without a bow, this will not work. It is also better to hold chicken thighs before baking in a special marinade, which will saturate the already tender chicken meat and add juiciness and taste to it. Thanks to this marinade, chicken thighs acquire a thin crisp and amber color. Believe me, it looks very appetizing, but it tastes like a bomb :)

Marinade for chicken thighs, which was discussed in the previous paragraph, consists of literally 4 components, not counting the onions. The two main ones are soy sauce and mayonnaise. It is thanks to soy sauce that the chicken acquires a rich color and a very interesting taste. Mayonnaise allows the meat to keep juiciness and softness, not to dry out in the oven. And don't be confused by the simplicity of such a marinade sauce. In order to prepare delicious food, you do not have to resort to complex and expensive solutions. Often, simple, time-tested things are enough.

Ingredients:

• chicken thighs (4 pcs.)
• 1 onion
• 1.5 tablespoons mayonnaise
• 1.5-2 tablespoons of soy sauce
• 0.3 teaspoon ground black pepper
• 0.3 tablespoon salt

Crispy Oven Chicken Thighs

We take chicken thighs or any other parts of the chicken, wash thoroughly in plenty of water and let dry slightly. I have 4 chicken thighs listed in the ingredients. This is the amount I needed for lunch. You take the amount of chicken you need. Just keep in mind the variation in the amount of steel ingredients. In general, chicken thighs in the oven is a recipe that is very difficult to spoil, well, perhaps by undersalting or oversalting the meat, or overdrying it in the oven. But this is not our case. My chicken thighs are perfect.

Clean the medium onion and cut into rings or half rings. Add the onion to the bowl to the chicken thighs.

Add mayonnaise, soy sauce, salt and pepper to a bowl with chicken thighs. You can always add your favorite spices or herbs if you like. Such a Spartan set of ingredients is enough for me.

Thoroughly coat each piece of chicken with the resulting marinade and leave in this form for a while, covering the bowl with cling film. As for the time for marinating chicken thighs, it can vary from half an hour to several hours (or better, a whole night). If you are in a hurry, then 30 minutes of pickling will be enough.

To bake chicken thighs, we need a form. If there are not many hips, like mine, then any roaster or frying pan without a handle will do. If you have more meat, you can use a baking sheet. We lay out the chicken pieces with the skin facing up tightly enough to each other, this will keep the meat more juicy and not dry out during baking. Put the marinade onion over the thighs.

We bake chicken thighs in the oven at 190 degrees for 40-45 minutes. The oven must be preheated before baking starts, otherwise it will be difficult to calculate the cooking time and you risk underbaking or overdrying the meat.

Good day, dear guests! Today's review will appeal to all lovers of delicious and satisfying food.

A wonderful chicken lunch can be offered to your loved ones. It can be fried, stewed, or boiled.

But chicken thighs in the oven are especially delicious. I will share the secret of how to prepare such an amazing dish.

The technology for creating a crispy dish is not that complicated. Simply rinse the meat, sprinkle it with spices, and then set it to bake.

It takes a little tinkering to make something a little more sophisticated.

Dish with potatoes

Now let's make a dish with potatoes in sour cream. The chicken is tender and crispy.

If there is no sour cream, then this product can be replaced with kefir or yogurt. Cut the potatoes into small pieces.

For cooking, you will need the following products:

• 8 potatoes;
• 4 hips;
• 150 gr sour cream;
• 1 tbsp oils;
• spices and salt.

You need to cook like this:

1. Rub your thighs with salt.
2. Stir sour cream with spices.
3. Cover the slices with the mixture and marinate for an hour.
4. Cut the potatoes into 4 pieces, and then brush them with the remaining sour cream.
5. Place a layer of potatoes in a baking dish and then a layer of thighs.
6. Cover the stacked food with foil and place in the oven for an hour.

Cheese recipe

For a festive table, meat and cheese are suitable. In this case, the thighs will be stuffed with cheese.

Plates of cheese must be placed between the flesh and skin of the chicken. Chicken fillet is suitable for a side dish.
So, here's what you need:

• 7-8 pieces of hips;
• 200 gr of cheese;
• 3 tbsp mayonnaise;
• 2-3 cloves of garlic;
• parsley, pepper and salt.

The main stages of preparation:

1. Salt the thighs and wipe with pepper.
2. Make a mixture of mayonnaise, herbs, and garlic.
3. Cut the cheese into slices 3 mm thick.
4. Use a knife to peel off the skin and add the cheese pieces.
5. Coat a heat-resistant dish with oil and lay out the meat, then cover with foil.
6. Place your thighs in the oven for an hour.

Frying Pan Recipe

You can make a dish without an oven.

Here are the components you need:

• kg of thighs or fillets can be used;
• 3-4 cloves of garlic;
• salt and black pepper;
• 50 gr vegetable oil.

Preparation:

1. Cut the chicken into slices, salt and pepper.
2. Leave for 10 minutes to marinate.
3. Heat the frying pan well and add oil.
4. Roast the chicken over medium heat for 15 minutes.
5. Place the minced garlic on top of the chicken, then cover and cook for 5 minutes.
6. Turn the pieces over and cook for another 5 minutes, covered.

Fried chicken is served hot, and vegetables are served as a side dish, or with vegetables.

Soy sauce dish

The dish in soy sauce has a special taste. This spicy meat turns out to be incredibly tasty.

Here's what you need:

• 2 hips;
• 6 tablespoons of soy sauce
• 1 spoon of honey;
• 2 cloves of garlic;
• a pinch of cinnamon;
• 2 tablespoons of vegetable oil;
• spices and salt.

Here's a step-by-step recipe:

1. For the marinade, soy sauce is mixed with mustard, chopped garlic and butter. Then honey is added.
2. Add cinnamon and other seasonings. Sweet paprika, turmeric, oregano, etc. will do.
3. Thighs need to be poured with marinade and put in the refrigerator for an hour.
4. Place the marinated meat in a mold and cover with the rest of the sauce.
5. Bake for 40-50 minutes. Chicken can be served with, rice or potatoes.

Thighs with mushrooms

Now let's make meat with rice and mushrooms.

Prepare the following foods:

• 2 tablespoons of oil;
• thighs without skin and bone;
• 300 gr champignons;
• thyme leaves;
• 400 gr of broth;
• a glass of rice;
• half a glass of dry wine;
• pepper and salt.

Cooking should be like this:

1. Heat olive oil in a skillet, add meat and cook for 5 minutes. Then reduce the heat and turn your hips over. Cook for another 5 minutes.
2. In this skillet, combine celery, mushrooms and thyme. Then add the rice and pour in the wine and broth. Bring to a boil.
3. Add meat, reduce heat to low and simmer until rice is done.

Serve with zucchini or other vegetables.

I hope my recipes are useful to you, and with their help you will diversify your menu. That's it for today.

If you want to supplement the review with some more recipes, then write in the comments.

Until next time, dear blog guests!

Each housewife tries to diversify the daily diet and pamper her household with some delicious and original dish. Meat products must be included in the diet. Most often, we prepare poultry dishes. Today you will learn how to bake delicious and mouth-watering chicken thighs in the oven.

Before you head into the kitchen and grill chicken thighs in the oven, here are some tips. They will help you prepare a true culinary masterpiece. Believe me, your household will not be stingy with praise and will definitely ask for more. So, here's what qualified chefs advise us:

• for baking in the oven, you should use chilled or frozen chicken thighs;
• the product must first be defrosted and rinsed thoroughly;
• you can bake poultry separately or in combination with a vegetable side dish;
• best of all, chicken thighs are in harmony with potatoes, mushrooms, sweet bell peppers, onions and fresh tomatoes;
• for baking, you can use foil and a plastic sleeve;
• you can add an exquisite aroma to the dish with the help of hard cheese;
• chicken meat is combined with various spices and dried herbs: curry, basil, a mixture of peppers, garlic cloves;
• pre-chicken thighs can be marinated;
• use sour cream, mayonnaise, tomato, cheese or garlic sauce to make the marinade;
• chicken thighs will retain their juiciness when baked in foil or sleeve.

Chicken thighs in the oven: recipes with photos

Roasting chicken thighs in the oven will take you no more than one hour. Defrost the meat in advance and marinate it. In order for the taste of the marinade to be well preserved, the thighs should be kept in the prepared mixture for an average of 2-3 hours. Let's look at the most popular oven-baked chicken thighs recipes.

Sometimes there is not enough time to prepare complex dishes. You can cook a meat dish and a side dish at the same time. Try baking chicken thighs with potatoes in the oven. The refined taste and aroma of such a dish will not leave anyone indifferent.

Composition:

• chicken thighs - 2 pcs.;
• sweet bell pepper - 1 pc.;
• 1 onion;
• 1 carrot;
• any seasonings to taste;
• 2 tbsp. l. vegetable oil;
• 0.4 kg of potatoes;
• salt.

Preparation:

Chicken thighs with kiwi - a real gourmet dish

For a dish that is served in famous restaurants, try baking chicken thighs in a gourmet kiwi pulp marinade on a baking sheet in the oven. This exotic fruit will complement the taste of meat with sweet and sour notes. You will definitely like such a culinary masterpiece.

Composition:

• 0.8 kg of chilled chicken thighs;
• 2-3 pcs. kiwi;
• spices and salt to taste;
• 1-2 tbsp. l. vegetable oil.

Preparation:

1. We wash the chicken thighs and dry thoroughly with a paper napkin or towel.
2. Rub the chicken meat with vegetable oil, spices and salt.
3. Peel the kiwi and cut into small cubes.
4. Mix chicken thighs with kiwi pulp and leave to marinate for 30-40 minutes.
5. Place the marinated chicken thighs with the kiwi in a baking dish.
6. We send the dish into the oven, preheated to 200 °, and bake for 40 minutes.

Read also:

Bake juicy meat with a crispy crust

To make the chicken thighs juicy, savory and tender in the oven, bake them in foil. At the end of the cooking process, the foil must be opened so that the thighs acquire a rich golden color. You can use any seasonings and vegetables you like. Try stuffing your thighs with pickled or fried mushrooms. You will see that the dish will acquire an unusual taste and piquant aroma.

Composition:

• chicken thigh - 2-3 pcs.;
• balsamic vinegar to taste;
• vegetable oil - to taste;
• salt and spices to taste;
• 3-4 garlic cloves.

Preparation:

Baked chicken thighs with cheese are very appetizing, tasty and aromatic. To prepare such a dish, it is better to use hard cheeses. As a rule, grated cheese is added when the chicken is almost baked. The cheese should melt completely and cover the chicken thighs. This dish should be served hot with the addition of any seasonal herbs. For taste, pre-chicken thighs can be marinated in kefir, mayonnaise or sour cream sauce.

Composition:

• 1 kg chicken thighs;
• 2-3 garlic cloves;
• any greens to taste;
• 150 g of hard cheese;
• 8-10 st. l. table mayonnaise;
• salt and spices to taste.

Preparation:

1. Prepare the chicken thighs as described in the previous recipes.
2. Cut the cheese into thin slices, about half a centimeter wide.
3. Gently lift the skin on the chicken thighs and lay in the sliced \u200b\u200bcheese slices.
4. Put table mayonnaise in a separate container and add any fresh chopped greens.
5. Pass the garlic cloves under a press and add to a bowl of mayonnaise.
6. Mix the sauce well.
7. Grease the baking dish with vegetable oil and lay out the chicken thighs.
8. Top with poultry meat prepared with mayonnaise sauce.
9. We bake the dish in the oven for 40 minutes at a temperature of 180-200 °.

The most affordable and popular meat was, is and will be - this, of course, is chicken! Diet, rich in nutrients, very tasty - both adults and children love this meat! No one will ever give up a fragrant piece of chicken!

The chicken carcass itself is usually cut into separate parts, which are then used to prepare first and second courses, salads and snacks. The most meaty and fatty and tasty parts of chicken are thighs, so they are very popular. There are many recipes for cooking - they are stewed, boiled, stuffed, baked in the oven and served with a variety of side dishes for breakfast, lunch and dinner.

The one presented is very simple. This dish is prepared in every home with only minor differences. Various variations of spices and seasonings are used for cooking - curry, caryander, turmeric, paprika; and also soaked chicken in special marinades - with sour cream, mayonnaise, soy sauce, lemon, mustard. The proposed option for cooking thighs in the oven involves the use of both the marinade and spices for the chicken.

In this article, you will learn:

What you need for a recipe for chicken thighs in the oven:

recipe products

• 6 pieces of chicken thighs;
• 2-3 cloves of garlic;
• 3-4 tablespoons of mayonnaise;
• 3-4 tablespoons of adjika;
• salt to taste;
• a mixture of ground peppers;
• ground curry or chicken seasoning.

How to cook chicken thighs recipe in the oven?

To prepare this dish, as well as any other, carefully select fresh ingredients. Chicken thighs should have an even, pale yellow skin with a pink tinge, and meat without spots and have a sweetish smell.

Use special ovenware for baking. This will save your food from sticking or uneven cooking of the meat.

Wash your thighs thoroughly under running water. Dry.

Place the thighs in a deep bowl. Season with salt and pepper, season with ground curry. This spice goes well with chicken meat and also gives it a beautiful golden hue. Instead of curry, you can use chicken seasoning or your favorite spice.

preparing thighs for baking

Peel the garlic cloves and chop in a convenient way: chop or pass through the garlic.

Add garlic, mayonnaise, adjika to the bowl to the thighs.

making chicken marinade

Rub thoroughly over the meat and leave for 2-3 hours, so that the meat is marinated and saturated with spices.

it looks like a marinade from mayonnaise and adjika

Preheat the oven to 180-200 degrees. Place the prepared meat on a baking sheet or in a baking dish and place in the oven for forty minutes.

prepared thighs for baking

At this temperature, forty minutes is enough for chicken meat to cook completely. Use a toothpick to pierce the thickest part of the meat to check the readiness. If the juice that is released is absolutely transparent and clean, then the dish is ready!

a beautiful and tasty dish - baked thighs

The meat cooked in this way in the oven turns out to be very juicy, aromatic, with a beautiful bright crust!

Chicken meat in pieces along with all kinds of vegetables is often baked in a special sleeve - it turns out a hearty, juicy and very tasty dish. If baking sleeves are not at hand, then you can easily get by with an ordinary parchment sheet. A slight change in technology will not affect the taste of the dish, which means it is quite possible to please yourself and your loved ones with a delicious dinner without unnecessary hassle and costs: we will cook chicken thighs in the oven.

recipe for baking chicken in parchment or baking paper

Note: chicken thighs can be replaced with any other part of the chicken (wings, legs or fillets), and besides that, you can add not only onions and garlic, but also zucchini, bell peppers, potatoes or other vegetables to the meat.

Ingredients:

• chicken thighs - 4 pcs.,
• large onion - 1 pc.,
• young garlic - 4 large cloves,
• vegetable oil - for greasing parchment,
• spices and salt taste.

Cooking process:

Rinse and dry chicken thighs or other parts of the carcass, then cut off excess fat and skin from them and rub generously with salt and ground black pepper. Leave the meat for about 1 hour, so that it is slightly soaked in spices, and at this time, peel the onion and cut it into thin rings or half rings. Garlic does not need to be peeled, especially if it is young.

Grease a sheet of parchment paper with vegetable oil, put onion half rings and a clove of garlic in the center of it, and then sprinkle the vegetables with a small amount of spices. The size of the sheet depends on how much meat and vegetables you are going to roll into it.

Put the chicken meat on top of the onion and garlic.

Wrap the parchment sheet like a candy wrap and twist the ends tightly.

Put the resulting rolls with chicken in a deep baking dish, you can make thighs in a frying pan, and place for about 40 minutes in an oven preheated to 190 degrees.

At the end of cooking, about 10 minutes before removing the meat from the oven, the parchment can be unrolled to brown the chicken slightly.

It is customary to eat baked thighs in parchment directly from it, adding some fresh vegetables or any of the sauces to the meat.

Svetlana Soroka told how to cook delicious chicken thighs in the oven