Again, we return to the Armenian thin lavash that we just didn’t make pizza, lasagne, pies, pies from it. Recipes are available.

Thin lavash is universal, and today I propose to make rolls from it, but for rolls you need a filling.

Fillings for lavash roll is the topic of today's review. Consider 15 of the most delicious and simple fillings for pita rolls.

Fillings for lavash roll with sausage and Korean carrot

Perhaps the most famous recipe for pita roll filling.

We need:

• 150 g Korean carrots
• 150 g cooked sausage
• 1 pc of lavash
• 2-3 tbsp mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all products and fill them with mayonnaise. The mixture should be of medium consistency, and not dry or very runny.

4. Cover the surface with cling film, put pita bread and coat with filling. We roll it into a roll. Then we put the roll in the refrigerator.

For better impregnation of lavash rolls, they must be placed in the refrigerator for 30 minutes to 1.5 hours, if there is better time at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g of hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Preparation:

1. Stew mushrooms with onions in oil.

2. Boil and grind the eggs, you can use a special wire rack.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Spread lavash with a mixture and leave for impregnation

Fillings for pita roll with chicken fillet and pepper

We need:

• 1 pc of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch of dill

Preparation:

1. Grind sweet peppers and dill.

2. We interrupt the garlic with chicken fillet in a blender. Garlic first, then chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, gently spread a sheet of pita bread and wrap it tightly in a roll. Wrapped in plastic, put in the refrigerator.

Fillings for pita roll with crab sticks

This filling is a "classic" pita roll, where there is some party, always on the table is a roll with crab filling. Maybe you don't know her, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g of hard grated cheese
• 1 bunch of dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Preparation:

1.Crab sticks and dill, chop.

2. Mix all the products, fill them with sour cream, and cover a sheet of pita bread with the resulting mixture.

3. From spread pita bread, make a roll.

Lavash roll with herring filling

We need:

• 1 medium herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of pita bread with it.

6. Form a roll.

Diet filling for pita roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Preparation:

1. Grind the cucumber. The skin of the cucumber, if it is uniform, need not be trimmed.

2. Chop the dill finely.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Preparation:

1. Carrots, 2/3 of its three parts on a fine grater, and 1/3 part on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Gather carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it in a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli, its inflorescences. Chilled cabbage, cut into small pieces.

3. Rub the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. All the above components, fill with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, and then the filling, and roll into a roll.

Filling for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens to taste
• 2 thin pita bread

Preparation:

1.Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Grease a sheet of pita bread with cream cheese.

4. Distribute the fish from the edge of the leaf, put the cucumber, chopped greens on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 pc of red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves of garlic
• 4-5 tbsp soy sauce
• 1 tbsp pepper mix
• 1 small bag of potato chips
• 1 thin pita bread
• vegetable oil, for roasting
• salt to taste

Preparation:

1. Shredded pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and crush with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a lavash sheet and form a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onion feathers, no white part
• 2 sprigs of dill or basil
• 50 g Feta cheese
• vegetable oil

Preparation:

1. Grind the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for a roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, having previously spread the lavash sheet with the filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g of cheese, any brand of hard
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yoghurt
• 1 sheet pita bread

Preparation:

1.Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and finely chop the garlic.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish filling for lavash roll

For spicy lovers, this recipe is suitable.

We need:

• 500 g of beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita bread

Preparation:

1. Grind and stew the beef.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. All ingredients, according to the recipe, combine, mix and distribute over the pita bread, form a roll.

Spicy filling with chicken for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 leafy pita bread

Preparation:

1. Boil and chop the chicken meat.

2. Chop the tomatoes and sweet peppers, and chop the olives into rings.

3. Cut onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5. Mix all ingredients well, pepper and lightly salt. Season with olive oil.

6. Take a sheet, apply the filling, distribute it evenly over the sheet. We wrap it tightly in a roll.

The fillings for lavash roll prepared according to these recipes will be useful when you decide to go with your family to relax in nature, or arrange a festive feast at home, or just want something delicious for tea.

Enjoy your meal!

Lavash snacks are always eaten with pleasure. Fresh, crunchy and delicious - they just beckon the tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushroom, sweet, salty, smoked, fried. You can't try them all at once.

Of course, as a rule, such snacks are prepared for the festive table to replace the usual salads. However, with the advent of sweet and cottage cheese options, the hostesses began to experiment and serve such snacks for breakfast. Moreover, snacks with pita bread always turn out to be very satisfying.

However, it should be remembered that lavash itself is a very soft and delicate product that requires an appropriate attitude. Therefore, if you cook pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into porridge.

How to make lavash snacks - 15 varieties

Such an appetizer will very quickly become the main dish for the holiday.

Ingredients:

• Crab sticks - 200 g
• Corn - 1 can
• Eggs - 4 pcs.
• Pita
• Dill

Preparation:

Cut the crab sticks into small pieces. Cut the eggs, peel and cut into small pieces. Three cheese on a grater. Mix all the ingredients in a salad bowl. Add finely chopped greens there. Mix everything with mayonnaise.

Unroll the cling film on the table or cutting board. We lay out pita bread on it. We spread the salad on pita bread with a thin layer.

Be sure to grease all joints with mayonnaise so that the pita does not dry out.

We twist a roll from lavash. We insist the roll for an hour.

Enjoy your meal.

A very satisfying and tasty snack. Which will certainly please you with its rich taste.

Ingredients:

• Onions - 1 pc.
• Tomatoes - 1pc.
• Meat - 500 g
• Mushrooms - 200 g
• Cheese - 150g

Preparation:

Grate the cheese.

Wash the mushrooms and cut into small pieces. Fry the mushrooms in oil. Cut the cheese into small pieces. Dice the onion. Grind the tomato in a blender. Fry meat, onions and tomato in butter. Fry until tender. Finely chop the greens. Mix the meat, cheese and herbs, add the mushrooms and mix everything well.

Put the filling on the pita bread. Fry the resulting rolls in a pan.

Enjoy your meal.

A very tasty and very satisfying snack that will surely please all guests and loved ones.

Ingredients:

• Chicken fillet - 400 g
• Processed cheese - 200 g
• Sour cream - 140 ml

Preparation:

Boil the fillet until tender. Chicken should be boiled for no more than 40 minutes in a broth with herbs and spices. After cooling completely, we will disassemble the chicken into fibers. Next, we pass the meat through a meat grinder or grind it in a blender. Add sour cream, cream cheese, sour cream, salt and pepper.

We spread the lavash and coat with the resulting mass. Cover with a second sheet of lavash.

Put the third sheet on top and roll into a roll.

Leave on for 20 minutes. Cut into portions.

Enjoy your meal.

An appetizer for lovers of new dishes.

Ingredients:

• Processed cheese - 200 g
• Smoked sausage - 200 g
• Lightly salted cucumbers - 2 pcs.

Preparation:

Cut the sausage into thin cubes. Cut the cucumbers into small pieces. We coat the lavash with melted cheese. We spread the sausage and cucumber on pita bread. We turn the pita bread into a roll. An hour later, cut into portions.

Enjoy your meal.

Prepare this appetizer for dinner tonight - surprise your loved ones.

Ingredients:

• Salmon - 300 g
• Mascarpone cheese - 250 g
• Cucumber - 1 pc.
• Lavash - 2 pcs.

Preparation:

Cut the fish into small pieces. Cut the cucumber into strips. Finely chop the greens. We coat the lavash with cheese. We spread the salmon. Next is a cucumber. We twist the roll. Cut into portions.

Enjoy your meal.

A simple option for serving an original snack.

Ingredients:

• Pita
• Hard cheese - 100 g
• Eggs - 2 pcs.

Preparation:

Three cheese. Cut into small pieces. We coat pita bread with eggs. Put the grated cheese on pita bread. We fold the pita bread into triangles. Fry the triangles in a little oil.

Enjoy your meal.

Mimosa salad is very fond of many. Very simple of the available products and delicate taste, they began to cook it for every holiday. However, he quickly became boring, so today there are several dozen variations of this salad at once. For example, in the form of a lavash snack.

Ingredients:

• Lavash - 1 pc.
• Eggs - 4 pcs.
• Canned food - 1 pc.
• Cheese - 100 g

Preparation:

Cut the lavash into pieces of the required size. Knead canned fish with a fork. Hard-boiled eggs. We clean the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on pita bread. Sprinkle eggs on top. We roll pita bread with eggs into a roll. We also coat the second pita bread with mayonnaise. We spread the fish on it. We wrap a roll with eggs in it. We coat the third pita bread with mayonnaise and spread the cheese.

We wrap other rolls in the third pita bread. Leave in the refrigerator for 2 hours.

Such a snack will not lie on the table for a long time.

Ingredients:

• Raisins - 100 g
• Cottage cheese - 400 g
• Pita
• Dried apricots - 100 g
• Sour cream - 50 ml
• Prunes - 100 g
• Nuts - 100 g

Preparation:

Pour dried apricots, raisins, prunes with boiling water and leave for 30 minutes. Chop the nuts. Mix nuts, dried fruits and cottage cheese. Let's fill with sour cream. Mix everything well. We spread the mixture on pita bread. We coat with an egg and send to the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. So this time, lavash with cheese and ham is an incredibly tasty combination.

Ingredients:

• Ham - 300 g
• Cheese - 200 g
• Lavash - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 100 ml
• Mayonnaise

Preparation:

Three cheese on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix the cheese and ham. Season with sauce. Finely chop the dill. Put ham and cheese on pita bread. Sprinkle with dill. We wrap the roll. Grease the resulting roll with beaten eggs. We send the resulting rolls to the oven for 5 minutes.

The appetizer turns out to be very beautiful and appetizing. It's also delicious and simple.

Ingredients:

• Chicken fillet - 300 g
• Tomato -1 pc.
• Pita
• Korean carrots - 150 g
• Hard cheese - 100 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Chop Korean carrots. Peel the tomato and cut into small pieces. Lavash smear with mayonnaise. Put the carrots on it from the beginning. Then cheese and tomato. Finally, chicken and greens.

Roll the pita bread and let it brew. An hour later, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

• Lavash - 3 sheets
• Egg - 3 pcs.
• Garlic - 3 teeth.
• Cheese - 200 g
• Crab sticks - 200 g
• Mayonnaise
• Greens

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil eggs and grate. Grind the herbs. Mix herbs and eggs.

Unfold the first sheet, coat with mayonnaise and put crab sticks on it. We spread the second sheet of pita bread on the crab sticks, coat with mayonnaise. And put the cheese and garlic. With the next layer, lay out the third sheet of pita bread, coat it with mayonnaise and lay out the eggs with herbs. Wrap the lavash in a roll and put in the refrigerator for an hour to soak.

This appetizer can be served instead of salad.

Ingredients:

• Boiled sausage - 200 g
• Mayonnaise
• Pita
• Cucumber - 1 pc.
• Korean carrots - 100 g
• Tomato - 1 pc.

Preparation:

We coat the lavam with mayonnaise. Cut the sausage into thin rounds. We spread the sausage on pita bread. Three cucumber on a grater and put it on the sausage. Cut the Korean carrots into small pieces, cover the cucumber with carrots. Cut the tomato into thin slices. We spread the tomato in the last layer.

We twist a pita roll and after an hour you can serve a snack to the table.

Such a snack can replace breakfast, and they can also be used as a beer snack.

Ingredients:

• Thin lavash - 2 pcs.
• Minced meat - 800 g
• Onions - 3 pcs.
• Tomato paste - 100 ml.
• Pepper
• Cheese - 300 g
• Eggs - 5 pcs.
• Garlic - 3 pcs.

Preparation:

Three cheese on a fine grater. Pass the garlic through a press. Cut the onion into small cubes. Fry the onions in oil until golden brown. Then add the minced meat. Fry until tender. Add tomato paste. We also send garlic and herbs there. Beat eggs with a fork and salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with minced meat. Lavash grease with sour cream or mayonnaise. Put the minced meat on pita bread. Cover the minced meat with herbs and cheese. Then we wrap the pita bread with an envelope. Fry the envelopes in a little oil.

A very simple and tasty snack made from fresh vegetables and sausages.

Ingredients:

• Peking cabbage - 200 g
• Boiled sausage - 200 g
• Cucumber - 1 pc.

Preparation:

Tear the Chinese cabbage into small pieces. Cut the sausage into strips. Chop the cucumbers into cubes.

We coat the lavash with mayonnaise. We spread cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. We spread the resulting mixture on cabbage. Roll up the roll and cut into portions.

Enjoy your meal.

Another variation of the beetroot appetizer. Delicate, savory and delicious.

Ingredients:

• Beets - 4 pcs.
• Cheese - 2 pcs.
• Garlic to taste
• Greens to taste
• Mayonnaise

Preparation:

Three beets on a coarse grater.

To avoid getting your hands dirty with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Grate the cheese on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. We spread the filling on the pita bread. Cut into portions.

Bon appetit.

Lavash roll Is an easy to prepare and tasty snack. Lavash rolls are prepared with various fillings: crab sticks, lightly salted salmon, with meat, mushrooms and cheese, and others. Lavash roll recipe has become very popular among fans of preparing original snacks. The popularity of stuffed pita bread is explained by the simplicity of preparation and the original look on any festive table.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and filling for lavash... The main way to form pita bread rolls is to apply several types of filling in turn on pita bread sheets. The filling is evenly distributed over several layers, when the sheets of lavash are smeared with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook pita roll with fillingthen you need to think about the filling. Ingredients toppings for lavashthere can be a wide variety of products, a hearty and tasty snack in the form of a pita roll can be prepared:

• with crab sticks,
• with Korean carrots
• with mushrooms,
• cheese (cottage cheese)
• with salmon (or red fish),
• with chicken,
• meat,
• an egg

Lavash appetizer on a festive table.

Lavash snack - an excellent buffet dish. For the festive table, more refined filling is most often used - red fish, caviar, smoked meat. Lavash with filling in the form of a roll, served as a cold pita bread, however, you can also prepare hot lavash roll... There are many recipes for how to wrap and make pita rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for the lavash roll. Our site contains the best lavash roll recipes... Therefore, if you want to cook simple and original

Today we are preparing simple and delicious pita rolls with filling.

First, let's talk a little about pita bread.

Lavash is a white unleavened thin flat cake made mainly of wheat flour; it came to us with settlers from the Caucasus or Transcaucasia.

It is not known for certain where the name lavash came from, because such cakes have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia for food instead of the bread we are used to.

In Russia, many people like lavash, so various dishes were invented and adapted to our realities.

A huge advantage of pita bread is that it can be stored for a very long time, this bread is also low-calorie, because apart from flour, salt and water, there is nothing in the composition

So, what can you eat this fragrant delicious cake with?

Of course, kebabs come to mind first of all. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.

Lavash rolls with filling

Lavash roll with Korean carrot filling

Easy to prepare, you can cook every day

It is necessary:

• 1 lavash,
• 150 gr. Korean carrots,
• 150 gr. ham,
• 2 tablespoons mayonnaise

Cut the ham into thin strips

Finely chop the carrots

Add mayonnaise to ham and carrots

Mix everything thoroughly

Spread the filling in an even layer over the surface of the lavash

Tightly and neatly roll the pita bread

Pack in plastic wrap and refrigerate for 2 hours

Pita roll with chicken and bell pepper filling

Smoked chicken breast can be used in this delicious recipe

We will need:

• 1 lavash,
• 1 half boiled chicken breast
• 1 sweet red bell pepper
• any chopped greens,
• 2 cloves of garlic
• 2 tablespoons mayonnaise

Grind the garlic in a blender bowl

In it we grind the previously coarsely chopped breast

Add mayonnaise

Pour greens to taste, mix everything thoroughly

Cut the pepper into small cubes

Add to the filling and mix

Spread the filling in an even layer on pita bread

We pack it in plastic wrap and put it in the refrigerator for 2 hours

Lavash "Diet" with cucumber and cottage cheese

Light, low-calorie meal

Products:

• 1 lavash,
• 1 fresh cucumber
• 150 gr. cottage cheese,
• any chopped greens,
• 1 tablespoon olive oil

Coarsely grate a cucumber

Add cottage cheese, mix

Pour greens as desired

Pour out the oil

Mix everything

We spread the filling in an even layer on pita bread

Roll into roll

We pack it in cling film and put it in the refrigerator

Lavash with carrots and cheese

Whip up roll

You will need:

• 1 lavash,
• 150 gr. hard cheese
• 1 carrot,
• 2 cloves of garlic
• 2 tablespoons mayonnaise

Rub the carrots on a fine grater

Grind the garlic on a fine grater

Rub the cheese on a coarse grater

Add mayonnaise

Mix everything very thoroughly

Distribute the filling over the pita bread in an even layer

We roll the pita bread into a roll

We pack in cling film and put in the refrigerator

Herring roll recipe

This appetizer tastes original

You will need:

• 1 lavash,
• 2 herring fillets,
• 1 processed cheese
• 2 boiled carrots,
• 1 bunch of green onions
• olive oil

All ingredients except onion are cut into small pieces and sent to a blender

Add a little oil to the blender bowl so that everything is beaten more easily into a homogeneous mass

Chop the onion finely, leaving the tips for garnish

Mix everything well

Spread the filling evenly over the pita bread

Roll the lavash tightly into a roll

Wrap in cling film and put in the refrigerator

When the rolls are soaked, we take them out of the refrigerator and carefully cut into portions

Filling recipes for pita roll

Crab stick filling recipe

Products:

• 1 pack of crab sticks
• 2 boiled eggs
• 1 processed cheese
• 1 bunch green onions
• 1 bunch of dill
• 100 g mayonnaise

Preparation:

1. Cheese, grate eggs on a medium grater
2. Finely chop the greens
3. Finely chop the sticks
4. Mix everything, salt to taste
5. Season with mayonnaise

Sausage and mushroom recipe with cheese

It is necessary:

• 200 gr. any sausage
• 100gr. pickled champignons
• 200 gr. hard cheese
• 1 processed cheese
• 2 tablespoons sour cream

How to cook:

1. Cut sausage into strips
2. Cut the mushrooms into small cubes
3. Grate cheese into sour cream on a fine grater
4. Grate cheese on a coarse grater

Delicious cod liver filling

It is necessary:

• 1 can of cod liver
• 2 boiled eggs
• 1 bunch of parsley
• 1 bunch of green onions
• 130 gr. hard cheese
• 3 tablespoons mayonnaise
• Pepper

How to do:

1. Drain the oil from the jar, grind the liver with a fork
2. Eggs, cheese, grate
3. Chop the greens finely
4. Salt, pepper to taste
5. Season with mayonnaise, mix

Simple filling for red fish roll

• 300 gr. any slightly salted red fish (smoked)
• 1 bunch of parsley
• 200 gr. cream cheese from a jar

Preparation:

1. Cut fish into thin plastics, remove skin, bones
2. Finely chop the greens
3. Grease pita bread with cheese, lay out the fish in a layer and greens

We cut the rolls into portions with a very sharp knife, as the lavash becomes soft.

Three recipes for festive lavash rolls with filling - video

The principle of making lavash rolls is very simple, take whatever you find in the refrigerator, cut and wrap.

A wonderful appetizer to the table is ready in a matter of time. There are thousands of recipes.

Any salad you have prepared can turn into an excellent filling for a roll, even for a festive table, if you have pita bread at hand

Fantasy and creativity to help you. Share recipes with friends, write comments

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes and recipes for lavash filling have been filling the hard drive of my computer for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita breadwhich I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita breadhow to cook a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. All delicious fillings for pita bread you can look in one place, and add a page to your bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. In addition, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in lavash with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread is very well combined with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Chinese cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to cook pita bread roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are in search of what to stuff lavash with, then today, dear friends, I will tell you how to make a pita snack with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a pita roll with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and a crab roll made of lavash can easily compete with the bearded Olivier salad. If you are looking for a delicious pita with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers made from thin lavash, but more like pastries made from dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff your pita bread to make a beautiful, tasty and inexpensive snack for a holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of \u200b\u200bhow to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out that such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Peking cabbage, cheese and garlic will surely please all your guests. You can see how to cook a lavash snack with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for filling for pita bread with crab sticks amaze with their variety of fillings. Various snacks from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is not all that can be prepared.

I really like a pita roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this pita crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to cook pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we are going to prepare a lavash fishloaf in the shape of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the slightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.

In addition, a pita roll with mushrooms and cheese can be prepared in advance, and before serving, only cut into portions. You can see how to make a pita roll with mushrooms and cream cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

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