The recipes for New Year's dishes are the most chic. Jellied "Bright Kaleidoscope"

07.09.2019 Lenten dishes

Recipes for the festive New Year's table 2017. Simple and original: 15 recipes for the New Year's table!

New Year is a fireworks of emotions, a fabulous mood, smiles of loved ones, the scent of pine needles, tangerines and, of course, a festive table. In every family, preparations begin long before it occurs. 2017 is the year of the Fire Rooster.

According to legend, this bird is energetic, ambitious and temperamental. Let's try to figure out how to make a menu and decorate the New Year's table in order to butter up the proud Rooster.

The rooster is an omnivorous bird, so the meat on the table will come in handy. Remember that food should not be too greasy, and fried foods should also be avoided. Roosters are active, so light and nutritious meals are worth preparing. But you will have to forget about hard alcohol.

We have selected 15 unusual recipes for simple holiday dishes for you, and we hope this will help you in preparing for the holiday.

Ham rolls with cheese

You will need:

2 tbsp. l. olive oil
2 tsp a spoonful of lemon zest
1 tbsp. l. lemon juice
170 g cream, curd or goat cheese
2-3 cloves of garlic (optional)
12 slices of ham
1/2 cup arugula
1/2 cup fig jam (optional)

How to cook:

In a small bowl, combine the olive oil, lemon zest and lemon juice and set aside the mixture.

In another bowl, combine the cheese and garlic.

Grease each slice of ham with a thin layer of cheese, then grease with a layer of jam. Put arugula leaves on top, sprinkle with a mixture of butter and lemon juice, season with black pepper to taste. Roll the ham and put it seam down. We put all the finished rolls on a plate and serve.

Snack Christmas balls

You will need:

300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
a small bunch of dill
a small bunch of parsley
a few olives for decoration
mayonnaise (can be replaced with another sauce to taste)

How to cook:

Wash the chicken breast fillet and put it in boiling salted water. Cook for 15-20 minutes. We take out, cut the cooled meat into small cubes.

Rub the cheese on a fine grater. Parsley and my dill, pour over with boiling water and chop finely. Pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Leave to infuse for 20-30 minutes.

While the mixture is infused, grind the walnuts in a mortar or blender, set aside for a while. Form balls from the resulting mixture and roll in chopped walnuts.

Cut the olives and put them on top of the ball - you get the "holder" of the ball. From the stems of greenery we make loops for our "Christmas balls". Can be served at the table.

Cherry tomatoes with shrimps and cheese

You will need:

20 cherry tomatoes
20 boiled and frozen shrimps
200 g cream cheese
salt

How to cook:

Wash the cherry tomatoes and dry them with paper towels. Cut off the top of each tomato and carefully remove the pulp. Instead of cherry tomatoes, you can use regular small tomatoes, they are usually much cheaper.

Inside, lightly add some salt to the tomatoes, turn them upside down on a paper towel to drain the juice.

Boil the shrimps in salted water and put them in a colander. We clean, remove the heads. Ponytails can be left to make it more beautiful.

Fill the tomatoes with cream cheese. It is convenient to do this with a piping bag or a cut-off plastic bag. We stick the shrimp into the cheese, tail up. The appetizer is ready.

Chicken salad with pineapple recipe

You will need:

1 large pineapple (optional)
400 g chicken fillet
a handful of walnuts
a small bunch of cilantro
a few feathers of green onions
4 tbsp. l. mayonnaise
1/2 tsp curry
salt, pepper to taste

How to cook:

Wash thoroughly and cut pineapple in 2 halves. Use a sharp knife to remove the pulp and cut it into cubes. Pineapple cut in half is then used as a "plate", but to save money, you can simply buy canned pineapple, cut into slices, and add it to the salad.

Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To enhance the savory flavor of the nuts, fry them in a dry skillet for 3 minutes and chop as well.

Combine chicken, pineapple, herbs, and nuts in a bowl. Toss mayonnaise, curry and salt separately. Place the salad in half a pineapple and pepper lightly.

Nicoise salad with chicken

You will need:

300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150 g cherry tomatoes (or regular tomatoes)
100 g lettuce
3 tbsp. l. olive oil
2 tsp granular mustard (optional)
1 tbsp. l. lemon juice
2 cloves of garlic

How to cook:

Boil the chicken fillet until tender. Cool and cut into 1.5 cm pieces. For dressing, peel and chop the garlic. Whisk in the mustard oil and add the garlic and lemon juice. Whisk again.

Bring the chicken broth to a boil, boil the beans in it until soft. Discard in a colander and cool.

Boil the potatoes in their skins, cool and cut into quarters. Boil eggs in a bag - 5-6 minutes, peel and cut into halves. Olives can be cut into slices, or you can leave them whole, cut the tomatoes in half.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, stir. Put on a dish, top with chicken pieces, olives, half eggs. Drizzle with the remaining dressing.

Danish pork

You will need:

pork leg (boneless) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
brown sugar (honey) - 2 tbsp. l.
cloves - 30 pcs.
lemon - 1 pc.

How to cook:

Peel carrots, onions and ginger and chop coarsely. Place the pork leg in a large, comfortable saucepan, add water, add onions, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and cook for 2.5 hours until the meat is tender. Remove from heat and let cool slightly in broth.

Preheat oven to 220 degrees. Remove the ham from the broth, place on a baking sheet and carefully remove the skin without damaging the fat layer. With a knife, make cuts in the upper layer of fat in the form of rhombuses, stick into the joints of the cuts along a clove. Cut the lemon lengthwise into 4 pieces and add to the baking sheet to the meat.

Mix together the brown sugar (honey) and the remaining lime juice and pour over the entire surface of the ham. Bake in the oven for 20 minutes, until the surface of the ham is caramelized.

Potato salad recipe

You will need:

potatoes - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp l.
salt, pepper - to taste

How to cook:

We boil all the root vegetables, in no case allowing them to boil. Cool it down.

Cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final accord - grated apple. The salad is very similar to Olivier, but its taste is completely different - it is not an alternative to the boring salad.

Gingerbread cookies with icing for the new year

Don't you know how to make those colorful and beautiful cookies from Christmas cards yet? It's actually not difficult at all.

You will need:

honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each
ground nutmeg and coriander - pinch each
soda - 1 tsp.
butter - 70 g
egg - 1 pc.
flour - 1.5 stack.

For glaze:

icing sugar - 180 g
protein - 1 pc.

How to cook:

Put honey, sugar and all the spices at the bottom of the pan. Stir and over low heat, stirring occasionally, melt until bubbles form. After boiling, add soda so that the mixture rises, butter and stir until it is completely dissolved. Remove from heat and cool.

Add the egg and stir well. Add flour and knead the dough. We give him a rest for 10-15 minutes.

Roll out the dough, cut out the figures and put on a baking sheet with parchment. We bake the gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.

Making the icing. It is necessary to mix the icing sugar with the protein in a deep bowl and beat with a mixer until a soft and airy consistency. Pour the resulting mass into a pastry or disposable plastic bag and paint the finished gingerbread. If you're worried about eating raw eggs, you can put the gingerbread cookies back in the hot oven for a couple of minutes to warm up the icing.

Olivier salad classic recipe with sausage

You will need:

7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of canned green peas
6 pcs. hard boiled eggs
300 g doctor's sausage (or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste

How to cook:

Cut all the products into small cubes, mix and season with mayonnaise and sour cream.

Snack with chips and tomatoes

You will need:

potato chips
300 g tomatoes
100 g cheese
2 cloves of garlic
mayonnaise
greens / olives / olives

How to cook:

Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.

Add mayonnaise and mix everything. Put the resulting mass on the chips. It is better to make an appetizer just before serving, as the chips can get wet.

Tomato salad recipe with cheese and garlic

You will need:

2-3 medium tomatoes
2 processed cheese
2 cloves of garlic
mayonnaise
greens to taste

How to cook:

Grate the cheese and add the garlic squeezed through a press. Add mayonnaise and mix everything. Cut the tomatoes into slices and put the mixture on them. You can decorate the appetizer with herbs.

Eggplant with walnuts and garlic recipe

You will need:

2 eggplants
2 cloves of garlic
200 g walnuts
vegetable oil
mayonnaise
salt

How to cook:

Salt the sliced eggplants and leave for half an hour. At this time, chop the nuts and stir the resulting gruel with mayonnaise. Add chopped garlic and mix everything.

Rinse the eggplants with cold water, dry a little and fry on both sides. Put the fried eggplants on a paper towel to remove excess fat, then transfer to a dish. Put the nut mixture on top of them. It is advisable to put the snack in the refrigerator for about 1 hour.

Goose with apples or cranberry sauce

You will need:

goose - 3.5-4 kg (you can use duck or chicken)
onions - 2 pcs.
carrots - 1 pc.
aromatic apples - 2-3 pcs.
cumin - 1 tsp.
salt and ground pepper to taste
strong aromatic alcohol (brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste

For cranberry sauce:

cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root - 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt to taste
cold water - 1/2 stack.

How to cook:

It is better to soak the goose in strong salty water overnight - this will make it softer. Cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, gut. We wash and dry.

For the filling, coarsely chop 1 onion and apples, add caraway seeds, mix.

Rub the carcass with salt and ground pepper on all sides (salt is not needed if you have soaked the goose first). Use wooden skewers or toothpicks to cover the goose's throat with the skin. We start the goose with apples and onions with caraway seeds and sew up the hole (skewers or toothpicks will do). We tie the legs with a non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that fat is better melted out of it. We send the goose with apples to an oven preheated to 180 degrees for 50-70 minutes. The goose should lie on the breast, back up.

After the specified time, gently turn the carcass over and fry the same amount, periodically pouring melted fat on the goose. Then we bring it to readiness (when the meat is punctured, the juice from the carcass should flow out transparent), depending on the oven and the size of the poultry.

While the goose is cooking with apples, you can do the sauce. Broth first. Put the cut wings, giblets, cut fat, spices, chopped carrots and the second onion fried in a dry pan into a saucepan. Fill with water, bring to a boil and cook for about 10 minutes. Approximately 10 tablespoons of goose fat melted during the baking of poultry, mix with a couple of tablespoons of flour, put on the fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.

Let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve with sauce, and the filling can be used as a side dish.

You can also make poultry with cranberry sauce. In this case, we cook the bird according to the recipe, put inside the onion and lemon slices, simply cut into rings. And pour cranberry sauce on top.

How to make it: Peel the apple and remove the core. Cut the pulp into small cubes. Cut the onion into feathers, the garlic into thin slices. Chop the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for another 5 minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring occasionally, until thick, about 10 minutes. Season with sugar and salt to taste. Cool before serving.

Recipe for mushrooms stuffed with cheese

You will need:

large champignons - 10 pcs.
onion - 1 pc.
cheese - 150 g
bread crumbs - 1 tbsp. l. (no slide)
salt
freshly ground pepper

How to cook:

Wash and dry the champignons. Carefully separate the mushroom legs so that the caps remain intact.

Put the champignon caps on a greased baking sheet (or in a baking dish), add a little salt.

For the filling, chop the onion (finely or into quarters of rings), chop the mushroom legs, grate the cheese on a medium grater. Fry onions in a pan with vegetable oil (about 2-3 minutes). Add the mushroom legs to the pan with onions, season with salt, pepper and fry the mushrooms and onions for about 5 minutes (you can add finely chopped garlic). Add bread crumbs or bread crumbs to the pan with mushrooms and onions and stir. Cool the mushrooms with onions and breadcrumbs a little. Then mix with half of the grated cheese.

Put the prepared filling in the mushroom caps, sprinkle with the remaining cheese on top. Bake the stuffed mushrooms in the oven for about 10-12 minutes at a temperature of 190-200 ° C.

Recipe for delicious French pork meat

You will need:

hard cheese - 200-300 g
pork - 400-500 g (you can also use chicken)
onions - 3-4 pieces
mayonnaise - 400 g
freshly ground pepper
salt
greenery

How to cook:

Wash the meat, dry it and cut it across the fibers into layers approximately 1 cm thick. Beat each layer of meat well, season with salt and pepper. Peel the onion and cut into rings or half rings. Grate cheese on a coarse grater.

Place the meat on a greased baking sheet. Top, on the meat, put onions (not very thick layer), pour over mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180 ° C. Let the meat brew for 10-15 minutes. Serve hot, sprinkled with herbs.

To meet the Year of the Fire Rooster, it is best to include fish in the 2017 New Year's menu and not use poultry meat. Cooking fish is as easy as preparing poultry, and the food is light and delicious.

salmon fillet - 200 g;
pike perch fillet - 200 g;
low-fat cream - 150 ml;
3 cloves of garlic;
2 heads of non-bitter onions;
one glass (about 60 ml) white wine;
fish broth (use any fish for cooking) - 100 ml;
small zucchini;
two large eggplants;
hard cheese (Dutch, Russian, etc.);
lemon;
baking foil;
butter.

This delicious dish will take you about half an hour to prepare. Cut the fish into thin, narrow strips (no wider than 5 cm). Each piece must be sprinkled with lemon juice and fry a little in butter in a frying pan, twisted in arbitrary spirals. Prepare a sauce from onions and garlic: finely chop and fry in oil, pour in wine and evaporate alcohol, add cream. Grind the finished sauce in a blender. Eggplants and zucchini are cut into slices and fried in butter. Since this is a portioned dish, it is worth preparing pieces of foil in the form of baskets, putting vegetables, grated cheese in turn, on top of a roll or a spiral of fish, put in an oven before the arrival of guests so that the cheese melts. Decorate the top with a bunch of greens, a cucumber spinner or a slice of lemon - to taste.

Serve the dish only with white wine; you can delight guests with Chinese chopsticks: stick them into each foil glass. It looks original, at the same time you will find out which of the guests knows how to use Chinese chopsticks.

Aromatic pork with cheese

To prepare the dish you will need:

pork neck - 1 kg;
sour cream - 200 g;
hard cheese - 250 g;
garlic - 2-3 cloves;
ground white pepper;
dried basil.

This excellent New Year's dish will take at least 1.5 hours to prepare, but the result will amaze even the most sophisticated gourmet.

The meat should be cut into slices about 1 cm thick and dried thoroughly with paper towels. Now we are preparing cheese and garlic - they need to be finely grated, added to sour cream, and stirred. Sprinkle each slice of cooked pork with white pepper, tarragon or basil and let stand (marinate). Dip the finished pork slices in sour cream, put them in a mold lined with foil from the inside, fill in the remaining garlic-sour cream mixture, carefully close the edges, roll them to make a closed box. Now you can put on baking in a preheated oven (about 200 degrees).

The meat will be ready in 1 hour and 30 minutes, take out a tin foil box, let it stand for five minutes, put it in the middle of a large dish, lay boiled cauliflower inflorescences, potatoes, tomatoes around to make a bright dish. You can put a bunch of dill or parsley on the meat - this is already to the taste of the hostess. It turns out a very tasty, aromatic dish, your guests will be delighted.

Delicacy lean beef should be on every table. The only drawback of this dish is the rather lengthy preparation.

To prepare the dish you will need:

beef fillet - 800 g;
smoked bacon - 100 g;
fresh or canned mushrooms - 200 g;
asparagus - 400 g;
butter - 1 tablespoon;
cognac - 4 tablespoons;
cream - 100 ml;
beef broth (1 cube can be dissolved);
spices: salt, black pepper.

Chop the mushrooms quite finely, cut the asparagus into pieces and boil. Cut the beef fillet into 200 g portions, wrap in bacon, chop. Fry the finished meat rolls in butter. After frying, put in a saucepan and close to infuse. In the pan where the meat was fried, boil the broth, add brandy, boil a little, add cream and boil too. Pour the prepared hot sauce over the meat. Fry mushrooms and asparagus together in butter, put rolls on a dish and garnish with ready-made mushrooms around, add herbs if desired.

Dumplings are always popular

Do not think that dumplings are an ugly and uninteresting dish. How to prepare it is important.

To prepare the dish you will need:

puff pastry - 50 g;
15 ready-made dumplings;
sour cream - 150 g;
egg - 1 piece;
butter - 2 teaspoons;
a pinch of salt;
baking pot.

One of the most delicious and popular dishes is classic dumplings, but not boiled, but baked in a pot in an oven. Boil them until half cooked, put in a pot, pour in a mass of sour cream, eggs and butter, cover with a small "lid" of dough. There should be exactly as many such pots as you will have guests. By the way, the lid is a tasty addition to the main course.

Fresh mackerel with nutmeg

To prepare the dish you will need:

mackerel fillet - 700 g;
nutmeg - ½ teaspoon;
greens (parsley, dill);
breadcrumbs;
butter - 2 tablespoons;
salt pepper.

This time, the fish should not be wrapped in bread crumbs. Chop greens finely, mix with spices, dip fish pieces in the mixture and fry in butter. The finished dish is decorated with breadcrumbs on top, like snow. Now everything needs to be laid on a baking sheet and baked in an oven for about half an hour. The taste is delicious.

You have not tried such a fish recipe yet, this dish will be remembered by all your guests for its incredible aftertaste.

To prepare the dish you will need:

fish (fillet to your liking, even dry cod will do) - 600 g;
potato;
carrot;
celery (a total of 1 kg of vegetables);
hard cheese - 100 g;
green peas - 200 g;
milk - 100 g;
olives - 100 g;
small onion;
greens - dill, parsley.

Cut the fish fillet into portions and roll up, fasten with skewers. Divide the green peas into two parts, half will be used to decorate the finished dish. Finely chop the rest, put the fried pieces of fish in a deep baking sheet, pour with a lionson, spread the olives around (preferably pitted), cover everything with foil, like a lid, and bake in the oven for 20 minutes. Decorate the finished dish with green peas.

The combination of fish and apples is surprising, but not in this dish.

To prepare the dish you will need:

apples - 1 kg;
fish fillet - 1 kg;
butter - 10 g;
premium flour - 1 teaspoon;
milk - 200 g;
eggs - 2 pieces;
spices.

Chop the fish into portions, roll in flour and lightly fry. Cut the apples into wedges, remove the core. Place apples and fish in a saucepan. Prepare a filling from milk and the remaining flour, add eggs, beat everything down with a whisk or mixer, pour the fish and apples evenly with the ready filling. Bake in an oven for about half an hour.

To prepare the dish you will need:

turkey fillet - about 1 kg;
frozen or fresh lingonberries - 1/2 kg;
potato starch - 2.5 tablespoons;
granulated sugar - 180 g;
water - 380 g;
fresh salad (leaves);
spices (salt, black pepper).

Boil the turkey fillet until cooked through, after cutting it into portions. Boil the lingonberries to become soft, you can add sugar. The finished lingonberry broth will serve as a filling for meat. Arrange the pieces of turkey in a deep dish, strain the broth from the berries and add starch to it. When the finished mixture has cooled, it can be poured into a dish with meat, then decorated with pieces of salad will follow - then show your artistic talent.

To prepare the dish you will need:

puff pastry - 1 sheet;
dill - a bunch;
egg - 3 pieces;
minced meat - 200 g each pork, chicken;
onion beam - 1 head;
sweet mustard - 2 tablespoons;
refined vegetable oil;
salt.

Finely chop the onion, fry in oil, mix with minced meat, chopped dill, mustard, 1 raw egg, salt to taste. Spread out 1 sheet of puff pastry, put half of the minced meat on it. Boil 2 eggs, peel, chop finely, put on the minced meat. Add the rest of the minced meat. Weave the sides of the dough sheet with a pigtail. Bake for about an hour at 180 degrees in an oven. On the New Year's table for the celebration of 2017, a ready-made roll, greased with butter, serve hot.

To prepare the dish you will need:

chicken liver - 0.5 kg;
milk - 150 g;
egg - 3 pieces;
refined vegetable oil;
premium flour - 300 g;
onions - 2 pieces;
carrots - 2 pieces;
mayonnaise;
dill, parsley - in a bunch;
salt to taste.

Clean the liver from films, grind in a blender, pour in milk, add flour, beat in eggs, add a little vegetable oil. Mix everything thoroughly. Bake the finished dough in the form of cakes in a frying pan. Peel the carrots and grate them on a coarse grater, cut the onions into half rings, salt and fry a little. Grease the finished cakes with mayonnaise, put a layer of vegetables on top, again a cake, vegetables. The number of layers can be arbitrary. Top with mayonnaise and sprinkle with chopped herbs.

Apotheosis of the celebration - goose with apples

To prepare the dish you will need:

goose carcass - about 3-4 kg;
sweet apples - 2 kg;
lemon - 1 piece;
caraway seeds - 1 tablespoon;
salt - 1 tablespoon;
ground black pepper - 1 tablespoon;
spices to taste.

Please note that a baking sleeve is required to prepare this dish.

It is best to take fresh poultry or defrost it in water, otherwise the meat will be tough. Gently cut off excess fat, it will come in handy later.

Dry the cooked carcass gently with a paper towel. Next, you should very carefully rub the carcass with salt, preferably from the inside. Also, the carcass is rubbed with the spices that you have chosen, if only pepper, then pepper.

The next step is to prepare the fruit. Gently peel the apples, take out the seed box. Lemon can be simply cut into half rings, peeled off in the same way as apples, and sliced.

The goose is well salted and peppery, now it is worth stuffing it very densely with fruit. It is advisable to stir apples and lemon, so the meat will be tastier. When the goose is full, place it in your roasting sleeve. Do not use foil, in the sleeve it languishes in its own juice, the meat is tender. Don't forget to sew up the belly with white thread!

The oven should be heated to 160 degrees. At this temperature, the goose languishes for about 4 hours. Then carefully drain the fat from the sleeve and send the goose to fry - a beautiful crust will form on it.

Any vegetables are served as a side dish: potatoes, cauliflower. Do not forget about apples, they look very beautiful and delicious!

Salads

A separate article on our website is devoted to salads, in which you will find about two dozen interesting and original salads for celebrating the New Year.

For a starter: light fat ham rolls

Fatty pork can also be used - you get a very tasty aromatic dish.

To prepare the dish you will need:

the ham is rather fatty (don't say it's not tasty!) - 300 g;
egg - 1 piece;
hard cheese - 200 g;
garlic - 1 clove;
mayonnaise sauce;
greens for decoration.

Boil the egg, peel, divide into yolk white. Cut the ham into thin slices. Prepare garlic sauce: finely grate cheese and garlic, mix, season with sauce. Gently twist thin rolls, chop with skewers. You can also grease the outside with sauce and sprinkle with grated egg. It turns out beautiful, tasty and unusual. It remains to lay out on a dish and decorate with herbs. By the way, it is convenient to place such rolls on separate salad sheets. You won't get your hands dirty, and you will have a delicious lunch.

Mushrooms in oil

In addition to fish, almost all recipes for the New Year's menu for 2017 can contain mushrooms - this is both additional protein and an amazing aroma. Specifically, everyone will try this dish, because in the year of the Fire Rooster, it is better not to cook poultry meat.

To prepare the dish you will need:

champignons - 250 g;
new potatoes;
sour cream - 200 g;
refined vegetable oil - 200 g;
butter - 20 g;
a head of sweet onions (not blue);
some nutmeg;
allspice (peas);
Bay leaf.

It is better to prepare this dish in advance, you will always have time to warm it up before the arrival of guests. Sliced potatoes are fried in pieces until tender, and the mushrooms are fried a little in butter over high heat. Put everything in a saucepan in layers, pour sour cream, put cooked spices, onions and simmer until tender.

Put the finished dish in a deep plate, sprinkle with dill or green onions.

Tsar's spring rolls

To prepare the dish you will need:

champignons - 200 g;
one head of onion;
refined sunflower oil;
seafood to taste - 300 g;
spices.

Seafood for the New Year's table 2017 should be prepared first. Now we are preparing the mushrooms: finely chop both them and the onion, fry in butter. We fry the pancakes lean - on the water, they should be so thin that you can easily roll them into a roll. The filling is laid out on ready-made pancakes, you can fold it into triangles, then the portion will be: two with mushrooms, two with seafood. But it is much more interesting to put together a slide of rolls with different fillings. And do not forget to wrap an unprepared bean in one pancake - for luck!

Dessert: Chocolate soufflé

To prepare the dish you will need:

4 testicles and 2 more squirrels;
dark chocolate - 125 g;
heavy cream - 40 g;
butter for coating;
icing sugar - 50 g;
a pinch of salt.

Carefully divide the eggs into yolks and whites. Melt the chocolate, slowly pour the yolks and cream into it, grind until smooth. Pour the proteins into a deep bowl, add salt and beat with a blender or mixer until a cool foam is obtained. Then carefully add the prepared chocolate mass. Put the finished mousse, without shaking, into tins, greased in advance. Bake in an oven for no longer than 1 minute at a temperature of about 200 degrees. Place mousse carefully on plates and sprinkle with powdered sugar.

Birthday cake

There is always an original holiday cake on every table, let yours become a revelation for guests.

To prepare the dish you will need:

wheat flour of the highest class - 1 kg;
honey - a pound;
sugar - 350 g;
butter - 240 g;
eggs - 3 pieces;
soda - 3 teaspoons;
nuts, candied fruits - 3 tablespoons;
milk - 1/3 cup.

An obligatory part of the New Year's table menu is pie.

Heat sugar, butter and honey until the first bubble appears, cool slightly and pour the eggs into the mass, mix, add soda, milk, a pinch of salt, finely ground spices, candied fruits and flour. Cool dough to knead, roll into a ball, put in earthenware "ripen". Since this cake is prepared almost a month before the holiday, the dough will wait about three weeks. Cut it into three parts, roll it out, bake in an oven at 180-200 degrees. Grease the finished cakes with plum, apple jam, put on top of each other, cover and put a load on them. The cake (gingerbread) is prepared in advance so that it has time to soak in the jam. On the eve of the celebration, the gingerbread is cut into pieces, covered with glaze, decorated with nuts, sugar - at the request of the hostess.

Fragrant cakes

You don't always want to put a large platter of pie on the table, but small cakes will be just the way.

To prepare the dish you will need:

pitted raisins (raisins) - 150 g;
butter - 150 g;
granulated sugar - 100 g;
vanilla or vanilla sugar;
eggs - 2 pieces;
lemon peel from a whole lemon;
coconut liqueur - 2 tablespoons;
spices: cardamom, ginger, cinnamon, nutmeg - ¼ teaspoon;
wheat flour of the highest grade - 250 g;
baking powder - 1 sachet;
coconut flakes - 200 g;
powdered sugar for decorating cakes.

Cakes must be on your table, and even more so decorated with raisins and coconut.

Cooking the dough, for this you need to warm up the butter, beat it with vanilla and sugar, drive one egg into it one by one. Add spices and salt to the finished mass. Everything is thoroughly mixed, flour and baking powder, raisins and coconut flakes are added. The finished mass is laid out on a baking sheet, covered with baking paper, in very small slides. It is important to make sure that the cakes do not come into contact with each other. They are baked in an oven at a temperature of 200 degrees for about 15-18 minutes. After complete cooling, the finished cakes are removed from the paper and sprinkled with powdered sugar.

Beverages

In the Year of the Fire Rooster, decorate your table with bright drinks. For such drinks, perfectly transparent dishes, preferably shallow, are most suitable for you. Striped cocktails in a high leg look beautiful. Before you start pouring the ingredients into the glass, refrigerate it, so the stripes will be clearer, the pattern will look brighter and more expressive. In addition, you will need a flat knife, through which the drink is poured into the glass.

Each "striped" cocktail always has several words, the bottom one should be the most dense, hence the sweetest. The upper ones, as a rule, are alcoholic, for children it is worth replacing them with milk or cream. Such cocktails can be prepared in advance; with a properly selected recipe, the layers will not mix. Such cocktails with fire look interesting - the top layer must be set on fire before serving, the glasses must be brought into the room with guests in the dark. Great idea for the Year of the Fire Rooster, you must agree.

Cocktail "Dream"

Orange liqueur 30 ml
Creamy liqueur 20 ml
Fat milk 100 ml
Black melted chocolate
Chocolate chips

Drinks are poured into the glass exactly in the sequence as it is written in the recipe. Sprinkle with chocolate chips on top. You can slightly modify the appearance of the drink - apply a pattern with melted chocolate to the walls and then pour in the mixed ingredients. It looks interesting.

For the New Year's table, it is best to prepare non-alcoholic "striped" cocktails.

Creamy coffee cocktail

To prepare a drink, you need

Ready coffee 80 ml
Milk 20 ml
Coffee ice cream 50 g
Cream 5 ml
Grated dark chocolate

Mix milk and coffee, pour into a glass, ice cream on top, a layer of cream on it and sprinkle everything with grated chocolate.

Bright cocktail "Traffic light"

To prepare a drink, you need

Syrup "Grenadine" 20 ml
Melon syrup 20 m
Banana syrup 20 ml
Creamy ice cream 150 g
Milk 150 ml

Mash ice cream and mix with milk. Carefully divide the mixture into three equal parts, in each of which are added: melon syrup in one, Grenadine in the other, banana syrup in the third. Distribute the layers at your discretion.

"Blooming garden" for the new year

To prepare a drink, you need

Apple juice 50 ml
Plum juice 50 ml
Peach juice 50 ml
Whipped cream
Cinnamon for decoration

Mix each of the juices with a mixer or a shaker with juice, put in a glass one by one. Top with whipped cream and cinnamon.

Bright red mulled wine

To prepare a drink, you need

Red dessert sweet wine 150 ml
Lemon 1 piece
Cherry liqueur - 50 ml
Spices (cinnamon, cloves)

Pour wine and liqueur into a bowl for warming mulled wine and bring to the first bubble (do not boil!). Spices are dipped in hot mulled wine to taste, lemon is added, cut into thin strips. Do not remove the zest - it will add an additional aroma to the drink.

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For such a long feast as on New Year's Eve, it is worth choosing modern, compact and convenient snacks that allow you to serve the table effectively - tartlets and canapes.

In the menu for 2017 of the Rooster, be sure to add a symbolic offering that includes his favorite foods: nuts, cereals, berries and fresh herbs. And remember that he is used to pecking grain by grain - make more portioned dishes and for “one bite”.

"Christmas balls"

Products:

Beef tongue - 350 gr.
Boiled carrots - 3 pcs.
Boiled eggs - 4 pcs.
Chopped walnuts - 100 gr.
Mayonnaise
Olives for decoration
Green onion feathers

Preparation

Cut the tongue and eggs into strips, mix with grated carrots. Season with mayonnaise, the mass should be quite plastic. Form balls. Sprinkle them with nuts. On top of each place a half of an olive and an onion loop.

Canapes "Triangles with salmon"

Products:

Salmon
Olives
Lemon
Gherkin

Preparation

Cut thin slices of white bread and salmon into equal triangles. String a circle of lemon or cucumber, olive, fish, bread on a skewer.

Canapes with cherry tomatoes

Products:

Bread
Cherry
Greek salad cheese
Basil

Preparation

Cut the cherry tomatoes into equal halves. The knife must be well sharpened. Spread a generous layer of cheese on top of the crispbread and put half a cherry and a basil leaf on top. Very tasty and simple!

Portion jellied salmon

Products:

Salmon - 1 kg
Mayonnaise - 1/2 cup
Fish broth - 150 gr
Gelatin - 5 gr
Vegetables (according to your taste)
Greenery

Preparation

Boil the salmon until tender in salted water, then cool without removing it from the broth. Gently remove the skin, divide the fillets into small pieces and arrange in the tins, adding the vegetables. Soak gelatin in cold boiled water. When it's done, drain off excess water and combine the gelatin with the broth. Bring to a boil and strain. Combine mayonnaise and jelly, pour the resulting mixture over fish and vegetables. Remove the aspic in the refrigerator until it solidifies completely. Decorate with herbs.

Salads

"Hen"

Themed and very tasty meat salad, with which you can diversify the New Year's menu by 2017.

Products:

Boiled champignons - 150 g,
Boiled eggs - 8 pcs.,
Boiled veal - 400 g,
Green olives / pickled cucumbers - 250 g,
Black olives - 10-15 pcs.,
French fries - 150 g,
Mayonnaise,
Tomato / red bell pepper for decoration.

Preparation

Separate the whites from the yolks from 5 eggs. Cut 2 yolks and 3 eggs, veal and mushrooms into small cubes. Cut green olives or cucumbers into 4-6 pieces. Combine the cubes and chopped olives. Season with mayonnaise.

Grind 5 proteins on a grater. Put the chicken-shaped salad on a platter, sprinkle evenly with whites. Put 3 yolks under the hen, make a nest of potatoes. Cut black olives into strips and half rings, depict them with a wing, an eye and a tail. From slices of tomato or pepper - a scallop and a beard.

"Snowmen"

A portioned salad in the form of funny snowmen will add enthusiasm to the New Year's menu for 2017. It will also delight you with its taste - the rich cheese aroma and sweetness of prunes are set off by smoked chicken.

Products:

Smoked chicken - 600 g,
Potatoes - 5 pcs.
Prunes - 100-150 g,
Chicken eggs - 6 pcs.,
Hard cheese - 400 g,
Boiled carrots,
Green pea,
Greenery,
Mayonnaise,
Salt.

Preparation

Set aside the egg whites for decoration. Steam prunes well in boiling water. Chop it and chicken very finely, grate potatoes and yolks on a fine grater. Mix, add mayonnaise until plastic, form an equal number of larger and smaller balls.

Sprinkle the balls with a mixture of cheese and egg white, put the snowmen on portioned plates. Make hands from sprigs of parsley, buttons from green peas or eggs. The nose and a bucket on the head are made of pieces of boiled carrots, bread or tomato.

"Bullfinch"

Gourmet salad in composition and design.

Products:

Boiled chicken eggs - 7 pcs.,
Apples - 2 pcs.,
Olives - 1 b.,
Boiled shrimps - 200 g,
Red caviar - 50 g,
Mayonnaise.

Preparation

Lay aside the whites of 4 eggs. Cut the olives and shrimp into slices without mixing. Grind on a grater separately the pulp of apples, 3 eggs, 4 yolks. Set aside half of the olives.

Lay on a plate in layers in the shape of a bullfinch, smearing each with mayonnaise: shrimp, olives, yolks and eggs, apples.

Cover the wing, tail and head of the bird with chopped olives. Lay out the belly with a layer of caviar. Make an eye and beak from eggs or pieces of bell pepper.

Combine serving appetizers and salads in portions. For example, a snowman, canapes, and cheese platters. On common plates, dishes can linger, lose their appearance and taste. It is better to leave some of the prepared dishes in the refrigerator and serve as needed.

Hot dish

Meatloaf with cranberries

Products:

Pork / turkey fillet - 1 kg,
Meat broth - 300 ml,
Marzipan - 50 g,
Boiled rice - 200 g,
Cream 23% fat - 150 ml,
Rum / cognac - 150 ml,
Chicken egg - 1 pc.,
Cranberries - 150 g
Salt.

You will also need cooking or thick cotton thread.

Preparation

Soak the cranberries in alcohol for 2-3 hours. Drain alcohol, mix with broth. Cut the fillet into thin plates and beat off slightly. Form a single sheet on cling film, salt.

Whisk the egg and cream with a blender, stir in the rice and marzipan. Put the resulting cream on a sheet of meat over the entire surface and distribute the berries evenly. Roll up the roll tightly, carefully tie with a thread.

Bake the meat in the oven, preheated to 200 ° C, for 1.5-2 hours, periodically pouring it with a mixture of broth and alcohol. Remove the threads from the finished roll.

desserts

"Chocolate eggs"

A light and aromatic dessert with a very original serving imitating an egg. The delicate cream will look like white, half of the apricots - the yolk and the chocolate mold - the shell. Amounts shown are for 4 servings.

Products:

Canned apricot halves - 12 pcs. (8 will go to cream, 4 - to "yolks"),
Mascarpone / whipping cream - g / 150 ml,
Cottage cheese - 250 gr,
Sugar - 1/3 cup
Bitter chocolate without additives - 1 bar.

In addition, you will need four balloons to create the chocolate molds.

Preparation

Melt the chocolate in the microwave on low power or in a water bath. It is important to heat it up to no more than 40 ° C. Fill the balls with very cold water and tie well. Dip the balls in chocolate, leaving empty in a small circle around the strings. Hang up or hold the balls until the mixture hardens. Then pour a tablespoon of chocolate onto portioned plates to form a stand and fix. Put balls with molds on them. Leave until the chocolate hardens completely.

Whisk the cream / mascarpone, cottage cheese and sugar with a blender until all the lumps are gone. Add peaches, except for the four halves.

Pierce a ball in the center of the free part and drain the water, remove from the chocolate egg. Fill the molds with ¾ of cream, carefully lay the half of the peach and add the cream, covering the rim. Chill before serving for at least an hour.

You can decorate in this way any cream, pudding or white jelly.

The closer the long-awaited holiday, the more the hostesses are puzzled about what to cook for the New Year's table in order to please the host of the holiday - the Fire Rooster.

What is the best New Year's menu for 2017? The rooster is a serious bird, he is for naturalness and simplicity. Therefore, the dishes should not be complicated to prepare, and the food itself should not be heavy and greasy. There should be wooden dishes on the table, in which millet or millet is poured. Let's take a look at simple recipes that are perfect for the New Year's table in the Year of the Rooster.

Appetizers and salads in the New Year's menu 2017

When preparing snacks and salads, preference should be given to colorful foods such as:

orange carrots, oranges, tangerines
red tomatoes, pomegranate
green cucumbers, peppers, kiwi
yellow bananas, pineapple

An excellent option - everyone's favorite "herring under a fur coat" and salad "Olivier". Do you want to try to cook something unusual? For you - a recipe for boiled fish salad.

"New Year's mood" salad

This delicious and hearty salad is being prepared from an affordable fish - from blue whiting. It will take a few minutes to cook, but you can have a snack with such a salad at lunch or serve it as a light dinner. Another prohibition for the 2017 New Year's table is chicken eggs. But they can be easily replaced with quail. Or simply cut into small amounts in a salad.

Would need:

blue whiting (take fillet);
three quail eggs;
two potatoes;
two tomatoes;
red bell pepper;
mayonnaise;
lemon juice;
dill, parsley, basil;
salt.

Preparation

Rinse the fish fillets, boil, add salt water, cut into small cubes.
Rinse the potatoes, boil, peel, then cut like a fish.
Boil eggs, peel, cut.
Cut the washed tomatoes into cubes too.
Mix prepared foods together, salt. Rinse all the greens, dry, chop smaller.
Mix mayonnaise with fresh lemon juice, season salad.
To decorate the salad beautifully, you can arrange it in the form of a rooster. Chopped yolks and whites of quail eggs, thinly chopped bell peppers are perfect for this.

Since the rooster is a vegetarian, we give preference to vegetables and fruits. This means that any greens, pickles, vegetables and fruits are laid out on large plates. But meat and sausage cuts - on small saucers. Better to make it together with wheat or grain bread. Roosters give great preference to cheese. To please the host of the holiday, it is enough to serve a variety of slices.

Don't forget about mushrooms! Pickled and salted, fried and stuffed ... Mushrooms on the New Year's table 2017 are the perfect snack in the year of the rooster.

Stuffed mushrooms

You will need:

champignons - 11-13 pcs.;
onion - 1 pc.;
flour - 1 teaspoon.;
milk or 10 percent cream - 150-200 ml;
cheese - 75 gr.;
vegetable oil - 2 tablespoons.;
salt and black pepper to taste.

Preparation

Select nine of the largest mushrooms available, and set the rest, along with the stems, to prepare the filling.
For the filling, fry the onion in a little oil until golden brown.
Chop the mushrooms for the filling and add to the onion in a skillet. The main thing is not to overcook the food.
After five minutes, add flour and mix thoroughly.
Then gently pour in milk or cream. Stir constantly.
Season with salt and pepper at the end of cooking. Let stand for a while to thicken the mixture.
Put the filling in the washed peeled champignons, grated cheese on top.
Next, you need to preheat the oven to 180 degrees Celsius.
Put the stuffed mushrooms on a baking sheet greased with vegetable oil and bake for 25 minutes. Watch their preparation carefully.
Serve to the table, sprinkled with finely chopped herbs.

You can pamper the Rooster with varieties of rolls and sushi. The most important thing is that there is no meat in them, this is to the liking of the host of the holiday. He will gladly approve of the presence of rice and fish.

Herring and fresh cucumber rolls

The good thing about this appetizer is that it can be played in minutes. The most important thing is to have the right set of ingredients on hand.

You will need:

lightly salted herring,
fresh cucumber,
olives;
cream cheese.

Preparation

Peel the herring of film, bones and entrails. You need to prepare the herring fillet - put it under the foil and beat it off a little with a knife.
Cut the washed cucumber into slices - this will be the base of the roll.
Brush the base for the roll with cream cheese and place the herring fillets. Using cling film, carefully wrap the roll and put it in the refrigerator for a couple of hours.
After the time has elapsed, take out the roll and cut into portions, garnish on top to your taste - cheese, shrimps, olives.

Main dishes for the New Year's table 2017 in the Year of the Rooster

Side dishes, which include many different vegetables, are an integral part of the festive table treat. For this, a multi-colored stew or vegetable casserole is suitable. From meat it is better to choose pork, beef or lamb. Never cook chicken.

Baked pork fillet

For those who have no time at all to create complex culinary masterpieces, a recipe for cooking pork in the oven is suitable. It is enough to perform a few actions for the meat treat to become a New Year's signature dish.

You will need:

lean pork fillet - 500-700 gr;
lemon pepper - 5 gr;
half a lemon;
balsamic vinegar - 5 ml;
mustard with seeds - a teaspoon;
garlic - 3-4 cloves;
vegetable oil - 50 ml;
salt, pepper - optional.

Preparation:

Cooking begins with rinsing and drying the meat. It is necessary to dry the fillet well so that there is not a single extra drop of water on it. Then make several cuts in the meat and insert the chopped garlic cloves into them.
Now prepare the marinade - oil, lemon juice squeezed from half of the fruit, vinegar, both types of peppers and mustard mix together. Season with salt to taste. Soak the meat thoroughly in the mixture. Then wrap the fillet in foil and place in the refrigerator to soak. This will take about an hour.
After the allotted time, put the meat, also in foil, in the oven. Bake for an hour at 180 degrees. As soon as the finished fillet has cooled, it can be chopped and served on a platter, garnished with fresh vegetables and herbs.

Agree, there is nothing difficult in cooking pork. You will have time to create other dishes, and your guests will be delighted with such a simple but incredibly tasty treat.

You can add seafood, shrimp, crayfish, aspic or baked fish to the festive menu.

Baked salmon in sauce with vegetables

You will need:

salmon steak - 6 pcs.;
cream - 100 gr.;
natural yogurt - 200 gr.;
spices - 1 tablespoon;
assorted vegetables - 300 gr.;
lemon - 1/4 part;
olive oil.

Preparation

Rinse salmon steaks, pat dry. Brush them with lemon juice and spices.
Make the sauce: whisk the cream into the yogurt.
Take a baking sheet, brush it with olive oil. Place the steaks on a baking sheet and pour over the prepared sauce. Spread the vegetables over the entire remaining surface of the baking sheet.
Preheat oven to 200 degrees. You need to bake the salmon for at least twenty minutes. After cooking, remove and place the cooked fish on a dish.

Sweet desserts for the New Year's table 2017

Roosters are big sweet tooth. Therefore, the presence of a variety of sweets must be present on the New Year's table. They will delight both children and the hero of the holiday. You can make berry pastries from puff pastry, biscuit pies, pastries. Complete a Multi-Colored Worm-Shaped Jelly Treat. But still, do not overload the New Year's table with sweet and fatty foods. We suggest you try to make "light" desserts.

"Light" New Year's cake based on yoghurt

You will need:

fatty yogurt - 1/2 cup;
olive oil - 150 gr.;
sugar - 1 glass;
eggs - 3 pcs.;
vanilla - 1 teaspoon;
flour - 1/2 cup;
baking powder -1 teaspoon;
soda - 1/2 teaspoon without a slide;
nutmeg - a pinch;
salt - 1/2 teaspoon.

yogurt - 500 ml;
lemon - 1 pc.;
sugar - 1/2 cup;
vanillin - 1 teaspoon;
cream (whipped) - 500 ml;
gelatin - 10 g;
fruits and nuts for decoration.

Preparation

Preheat oven to 220 degrees. Line a baking dish with paper (parchment) and brush with olive oil.
Whisk in yogurt, butter, sugar, eggs and vanilla. Pour flour, baking soda, nutmeg, baking powder, and salt into the mixture. Mix everything thoroughly. Pour the dough into a mold and bake for an hour.
Cool the crust and cut it in two.
For cream, whisk yogurt with sugar and vanilla, add zest and juice of one lemon to the mixture. Next, whip the cream, add it to the sugar-infused yogurt. Dissolve gelatin in water in the proportion indicated on the package, add to the cream.
Lubricate the cakes with cream, garnish with fresh fruits, nuts.
Store the cake in the refrigerator until serving.

Another great option is the "light" banana cookie cake.

Cookie cake "Banana New Year's mood"

For the test:

700 gr. any shortbread cookie;
For the cream:
bananas (ripe) - 5 pcs.;
multi-colored marmalade - 100 gr.;
powdered sugar - 240 gr.;
sour cream - 2 glasses;
½ chocolate bar;
vanillin.

Preparation

Make a cream. To do this, beat sour cream and icing sugar with a blender or whisk, add vanillin to the cream.
Peel the bananas and cut into slices.
Prepare a cake pan. Place in it a layer of cookies, a layer of cream, a layer of bananas, etc.
Shape the cake, coat the top and edges with cream, sprinkle with finely grated chocolate.
Garnish with candied fruit or marmalade.

Pleasant chores

Cooking a variety of dishes for a festive New Year's table is a very laborious task. And at the same time pleasant. I want everything to go perfect. If you satisfy the needs and whims of the Fire Rooster, then he will gratefully accept all efforts and will be friendly throughout the year.

How to make the right menu

It is not enough to find good recipes for the new year 2017, you also need to deal with them. Of course, each housewife has her own delicious and proven recipes, but if you are using new recipes for the New Year's table, then I recommend trying out the dishes in order to understand how long it will take you to prepare them.

Try to accommodate the tastes of all guests. My mother always prepared a large table, and it seemed to me that the same dish was found on the table several times - as a child, I thought it was just for beauty, but in fact, my mother repeated her best recipes in several readings.

For example, one and the same salad could be with mayonnaise, or it could be unpressed - among our guests, not everyone eats mayonnaise. There were also options without meat, fish and other allergens. Ask your guests' tastes before putting together a menu.

It is also worth including simple recipes in the New Year's menu - after all, it takes five minutes to cook ordinary beets with prunes, and they eat them pretty quickly.

If you have any difficulties with serving the dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's recipes for snacks for the year of the rooster in such a way that it is easy to cook them - guests sweep away snacks first.

Fried avocados

Ingredients:

3 ripe avocados;
2 tablespoons flour;
2 eggs;
100 g of mixture for breading;
Deodorized oil.

How to cook

Beat eggs, add salt to the mixture, pour into a convenient plate. Place two plates next to it - one with flour, one with breading mixture.
Peel the avocados, cut them lengthwise into 6-10 slices.
Pour oil into a frying pan with high sides and heat, the degree of heating of the oil can be determined with a small slice of bread - it should quickly fry.
Dip each piece of avocado in flour, dip in an egg and bread mixture, and then put in butter.
Remove all pieces and place on a plate, previously covered with absorbent napkins, drain off excess fat.
Serve with a sprig of herbs.

A very simple appetizer to prepare, but very effective and tasty.

Ingredients

1 sheet of ready-made puff pastry;
10 sun-dried tomatoes;
20 olives;
1 egg for lubrication;
provencal mixture of herbs.

How to cook

Roll out two large sheets of dough thinly.
Arrange sun-dried tomatoes and olives on one layer of dough.
Lubricate the place free from the filling with a beaten egg, grease the edges well.
Cover the dough with a second layer, roll out slightly and put in the refrigerator for half an hour.
Remove the semi-finished product from the refrigerator and cut into strips.
Put the dough strips on parchment, coat with beaten egg, and then sprinkle with Provencal herbs and put in the oven for 20 minutes.

Hot meat dishes

Choosing recipes for hot dishes for the new year 2017. New Year's dishes prepared for the new 2017 can be almost any, but it is better to use original recipes - this way you can emphasize the importance of the holiday.

Turkey Breast Chops

Ingredients:

small can of mozzarella;
turkey breast;
8 pcs. small tomatoes;
4 strips of lard with a meat layer;
1 Bulgarian pepper;
extra virgin olive oil;
salt and pepper;
Provencal herbs;
a few rosemary leaves.

How to cook:

Put the oven to warm up and take care of the meat - cut the turkey breast into 4 pieces, rinse with cool water, dry and beat off.
Peppers need to be peeled and then cut into thin strips lengthwise. Divide the chopped peppers by the number of chops, and wrap each piece with a stripe of bacon.
Put crumbled mozzarella on top of the beaten turkey meat.
Place the peppers and lard on the chops and form a roll.
Put each roll on a separate sheet of baking paper, add 2 cherry blossoms to each parchment, pour over with olive oil and add salt, spices, and then decorate with rosemary.
Pack each roll in parchment (roll up like candy), tie the edges with coarse thread.
Put the bundles in a mold and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get a beautiful crust.
Serve with fresh tomatoes and any side dish.

When composing a New Year's menu for the 2017 holiday, pick up recipes from a photo. It can be New Year's proven recipes for a holiday in the Year of the Rooster, or just unusual recipes for Christmas and New Year 2017 with a video or photo - so you will simplify the task of preparing the table in advance.

Ginger christmas ham

Ingredients

pork weighing about 2.5 kg.
1 tbsp dry ground ginger root;
6 heads of garlic;
salt;
a mixture of peppers;
some cayenne pepper;
ginger - about 10 centimeters;
a couple of limes.

Cooking:

Cut a little lard from the ham; the meat should have no more than one and a half centimeters of fat.
Peel and chop the ginger thoroughly (you can use a grater). You need to remove the zest from citrus - with a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
Part of the lime zest is mixed with grated ginger root, a little less than a teaspoon of salt and lime juice should be put in this mixture.
Mix ginger powder with pepper, zest and salt.
Put the meat on the table with fat on top and stuff with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
After the ham is stuffed, you need to notch the lard on it diagonally and rub with a mixture of ginger powder, zest of salt and pepper.
Make envelopes out of foil - put a head of garlic in each, from which to remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
Take a pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
Place the ham on the wire rack and in a baking sheet, which should be placed in a very preheated oven for 25 minutes.
It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on a wire rack in a baking sheet.
Bake for 20 minutes for every pound of weight. A ham weighing 2 kilos will cook for 80 minutes, if the weight of raw meat is 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
Remove the ham, cover with a sheet of foil for 20 minutes and then serve.

When choosing recipes for New Year's meat dishes, do not forget to also resolve the issue with sauces - will you cook them yourself or just buy ready-made ones? In any case, this moment needs to be thought over and taken into account.

Unusual fish dishes

If you rarely cook fish, then it is better to look at New Year's recipes 2017 with a photo - so you can quickly figure out how to cook a particular dish, and most importantly, how the final result should look like.

Fish mousse on black bread

Ingredients

Mascarpone or soft curd cheese without a bright taste - 150 g;
3 bunches of green onions;
150 g salmon;
3 tbsp lemon juice;
Provencal herbs;
sliced Borodino bread.

Cooking like this:

Grind the mascarpone, salmon and lemon juice in a blender until they are pasty.
Chop the green onion finely and stir in the fish mass.
Using a pastry bag, plant the mousse on slices of Borodino bread, sprinkle with Provencal herbs.

Tuna carpaccio on a pillow

Ingredients:

400 g tuna fillet (always fresh);
3 tbsp olive oil;
1 tsp chopped fresh oregano;
1 large handful of arugula
juice and zest of 1 lemon;
half a roach of lettuce;
salt to taste.

How to cook

Rinse the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
Pick arugula and lettuce with your hands in large pieces, mix.
Mix olive oil and lemon juice, add salt and oregano.
Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
Form a lush green pillow on a plate (leave a little for decoration).
Arrange the tuna so that the slices overlap and garnish a little with lettuce on top.
Season the salad.

New Year's side dishes

Agree, it's stupid to put ordinary pasta on the 2017 New Year's table as a side dish? A couple of interesting side dishes will help to diversify the menu for the new year 2017.

Cauliflower with cheese

Ingredients:

1 medium head of cauliflower;
3 tbsp refined oil;
1 tsp ground paprika;
garlic to taste;
50 g of hard cheese;
salt to taste.

How to cook

Put the oven to preheat, you need about 180 ° C.
Wash the cabbage, remove the stems and leaves, and trim so that it lies flat.
Place the cabbage in a baking dish.
Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
Coat the cabbage with garlic oil.
Grate hard cheese and sprinkle with cabbage.
Place the baking dish in the oven and cook for about 1 hour.
Check readiness with a sharp knife in the middle of the head of cabbage - the knife should enter easily, without crunching.
Whole cabbage looks very impressive, so it is better to cut it at guests, on the table.

Ingredients:

a pound of green peas (frozen);
3-4 stalks of celery;
1.5 tbsp butter
2-4 cloves of garlic;
fresh thyme;
2 tbsp dry white wine;
1 tbsp. cream (fat content over 30%);
1 tsp lemon peel;
1 tsp mustard (preferably with seeds);
1 tsp flour or starch;
pepper and salt to taste;
parsley for decoration.

How to cook

Cut the garlic into thin slices.
Cut the celery into slices diagonally.
Pour boiling water over the peas (without defrosting).
Put butter in a skillet, add thyme and garlic.
After the butter has melted, add the peas and celery, season with salt and pepper.
Sprinkle with flour and add cream, bring to a boil, stirring gently.
Season with lemon zest, mustard, garnish with parsley when serving.

New Year's desserts

New Year's recipes with photos will help to prepare amazing and simple desserts.

Banana cheesecake

Ingredients:

0.5 kg of low-fat cottage cheese;
6 ripe bananas;
2 tbsp starch;
1 egg.

How to cook

Beat egg, cottage cheese and starch.
Grind the peeled bananas in a blender.
Knead the dough thoroughly and place in a mold.
Bake until golden brown.

Carrot muffins

Ingredients:

1 tbsp. Sahara;
3 eggs;
1 bag of vanilla sugar;
0.5 tbsp. odorless vegetable oil;
zest of 1 orange;
1 large carrot;
1 tbsp. flour;
1 bag of baking powder;
nutmeg and cinnamon to taste.

How to cook

Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
Grate carrots.
Mix flour with baking powder and sift.
Pour flour and carrots into the egg mixture, pour in vegetable oil, stir in cinnamon and nutmeg into the dough.
Divide the dough into muffin tins and bake for 20 minutes.

You should not include too many desserts on the menu for the new year 2017, 1-2 will be enough, but let them be delicious recipes. You can make a regular cake, or you can include something truly unique on the menu for the 2017 celebration.