From childhood, the favorite holiday of many is New Year. This celebration in different cultures has its own unique characteristics, and even the period of the celebration is different, one thing is invariably - on this day everyone is waiting for a change for the better. New Year is a symbol of the beginning of a new life, into which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks out in advance the meeting place, outfits, gifts and, of course, the New Year's menu 2017.

Symbol of 2017.

This year will be held under the auspices of a fiery rooster. This sign of the Eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.

The year of the rooster promises good luck to confident and stubborn people. This means that even at the preparatory stages, you should approach all tasks actively and with imagination. You also need to pick up recipes for the New Year's table in order to appease the rooster and attract good luck to your home.

How to compose the New Year's menu 2017 correctly?

Preparing a festive table is a responsible task. After all, it is around him on New Year's Eve that it is customary to gather the most dear and close to the heart of people to say goodbye to the old year and all together, under the solemn chime of chimes, meet the onset of a new one.

To correctly compose the New Year's menu 2017, you need to take care of how to please and get the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness, it is generous, but not wasteful, which means that the festive table should be varied in moderation, and dishes and drinks should be chosen that are simple in execution and at the same time elegant in serving.

When composing a menu for New Year's Eve, you should take care of a good choice among dishes and drinks. There should be a place on the table for a variety of snacks, salads, side dishes, hot dishes and, of course, delicious desserts for home.

In order not to anger the fiery rooster, you should refrain from chicken dishes, it is better to pay attention to recipes with seafood, because with their help you can very tasty and healthy feed all guests. Also, do not place chicken eggs on the table, we are talking about boiled, stuffed eggs in their pure form, this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and refrain from an excess of strong alcohol, it is better to put wine or champagne on the table.

Dishes and cuts from vegetables and various fruits are welcome. You can also use greens as a decoration.

Recipes with fish or seafood should be chosen as the main dishes. A good option would be a salmon dish.

When choosing side dishes, experienced housewives will prefer vegetables in any form or country potatoes. Both options will suit the taste of the owner of the year.

The 2017 New Year's menu will be perfectly complemented by salads from all kinds of ingredients. The use of unusual shapes and designs is encouraged.

When choosing snacks and desserts, you can let your imagination run wild. Homemade cakes will perfectly complement the festive table and delight the rooster.

Decorating a New Year's table for the home.

In addition to the fact that you need to prepare delicious dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about table setting and decoration, and then the holiday will be held at a high level.

Here again, it should be remembered that the rooster is a country poultry, which means that serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the home from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not be.

The use of red decorative elements is encouraged. Candles on the New Year's table will look great, you can also decorate Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white colors, natural fabrics, for example, linen, are welcome. And free space can be made with symbolic figurines.

It would be appropriate to place a small plate with grains, a favorite treat of a rooster, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances in preparing the New Year's menu, you can start choosing the best recipes for the home. We will look at how to cook the most delicious of them step by step.

Main course recipes (hot).

Hot dishes take an important place at any feast. It is on them that the culinary skills of the hostess of the house are most often evaluated. Therefore, their choice should be approached especially carefully.

Shrimp with sauce.

Those who prefer Chinese cuisine can add shrimp with sauce to the 2017 New Year's menu.

For cooking you will need:

• Shrimp (800 grams);
• 50 grams of butter;
• Cream;
• Parsley;
• Salt;
• Garlic.

In order for the shrimp to turn out and to be liked by all guests, you need to follow these steps step by step:

1. Soften butter, mix with 250 millimeters of cream and garlic.
2. Put the resulting mixture in a preheated pan and bring to a boil.
3. Mix the peeled shrimps (800 grams) with the sauce and simmer for ten minutes.
4. Next, add the washed and chopped greens to the pan.
5. Mix the shrimps again and simmer for a couple of minutes. Then we take them out, and the sauce must be left over low heat to make it thicker.
6. When the sauce has reached the desired consistency, you can add the shrimp again and simmer for a couple of minutes.
7. The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

You can add a delicious dish from Russian cuisine to the New Year's menu 2017.

To prepare fish in sour cream, you must prepare:

• Fish fillet;
• Butter;
• Lemon juice;
• Bulbs;
• Salt;
• Ground white pepper;
• Flour;
• Sour cream;
• Dill.

1. Cut the fish fillet into portions (800 grams).
2. With a little salt and sprinkle with lemon juice, put in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
3. We heat the oven to 190 degrees.
4. We prepare a baking dish, carefully greasing it with vegetable oil.
5. Finely chop two onions and place them on the bottom of the mold.
6. Add salt to the onion to taste and seasonings, and put the fish fillets on top and put in the oven for about half an hour.
7. At this time, mix 1 tablespoon flour, 250 ml. sour cream, salt and ground pepper.
8. After half an hour of baking, when the fish fillet has acquired a white hue, pour it with the resulting mixture.
9. After that, leave the fish in the oven for another 10-13 minutes.
10. The dish is ready. Can be placed on plates, sprinkled with herbs and served with potatoes or rice.

Everyone at home will appreciate the 2017 New Year's menu with this dish.

Video:

British lamb.

It has already been said that chicken fillet recipes on this New Year's Eve should be set aside. You should not be upset, because there are a lot of delicious dishes, for example, from lamb.

We offer you an English way of cooking lamb for home.

Required Ingredients:

• 500 g of lamb;
• Potato;
• Tomato paste;
• 300 grams of onions;
• Bay leaf;
• Garlic;
• Salt;
• 4 grams of cumin;
• Ground black pepper;
• 50 grams of fat.

For a tasty result, we perform the following steps step by step:

1. Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
2. Next, spread the meat evenly on the bottom of the dish, then a layer of onion, and on top of the potato rings. Then we repeat these layers, and on top of the last layer of meat we spread a few cloves of garlic and chopped greens.
3. We dilute 10 grams of tomato paste in a glass of boiling water and pour the lamb with the resulting consistency.
4. After that, the meat must be stewed for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

You should definitely prepare a delicious side dish for the main dishes. We will consider recipes for gourmets and lovers of delicious, but junk food, the choice is always up to the hostess.

Belgian French fries.

French fries have long been equally popular among adults and children. There are different recipes for its preparation. This side dish will perfectly fit into the 2017 New Year's menu.

For Belgian French fries, you will need:

• Several large potatoes;
• Two egg whites;
• Olive oil;
• Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious potato side dish, you need to follow these steps step by step:

1. Cut the peeled and washed potatoes into wedges.
2. Beat the egg whites until a homogeneous foam is obtained.
3. Pour the potato wedges with the resulting mixture and mix everything well.
4. Sprinkle a lot of seasoning over the potatoes, stirring everything thoroughly again.
5. On a baking sheet greased with vegetable oil, you need to evenly lay out the potato wedges.
6. We put a baking sheet in an oven preheated to 220 degrees for half an hour, stirring at intervals of 10 minutes.

And now the delicious French fries are ready for the home. Can be served at the table.

New Year's menu 2017. Ratatouille.

A great option for those who prefer healthy food is French ratatouille.

Required Ingredients:

• Tomatoes;
• Eggplant;
• Zucchini;
• Bulbs;
• Sweet pepper;
• Garlic;
• Salt;
• Thyme, basil and rosemary;
• Vegetable oil.

To do everything right, you need to very carefully, step by step, follow the instructions:

1. Gently cut vegetables into thin rings (in addition to onions and peppers).
2. Salt the eggplant rings and leave for 15 minutes, after which they must be rinsed with water and dried well.
3. You need in advance the bell pepper in a baking bag and place in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
4. The remaining tomatoes must be peeled. To do this, cross-shaped cuts are made on each tomato, and then pour boiling water over them.
5. The peeled tomatoes are cut into cubes.
6. cooled peppers, need to be pitted and finely chopped.
7. Fry the peeled and finely chopped onion with olive oil for about 5 minutes.
8. Add tomato cubes to the pan and simmer over low heat for about 10 minutes.
9. Add pepper, salt and seasonings there and simmer all this for about 5 minutes.
10. If possible, grind the resulting sauce in a blender.
11. The sauce is poured into the bottom of the bulk form.
12. Next, the circles of vegetables are laid out one by one.
13. Rub the garlic with salt, add vegetable oil and spices to taste and mix everything well.
14. Pour the resulting mixture over the vegetables.
15. We cover all this with foil and set to bake in an oven preheated to 180 degrees. The baking time depends on the desired softness of the vegetables. You can leave for about an hour, and then remove the foil and bake for another 15 minutes.

New Year's menu 2017 with this dish will surely please all gourmets at the festive table.

Recipes for snacks and salads for the New Year's feast

This new year is a great opportunity for hardworking housewives to experiment. The fiery rooster will love unusual appetizers and salads.

Tartlets.

Original snack recipes can be made using the following ingredients:

• Herring;
• Butter;
• Carrot;
• Processed cheese.

To prepare this snack you need:

1. Boil and peel the carrots.
2. Remove the bones from the fish.
3. We twist fish, butter, processed cheese and carrots through a meat grinder.
4. Grind the resulting mixture in a blender.
5. The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things for the new year can acquire a special new taste. So, the crab salad, already loved by many, can be added to the 2017 New Year's menu with a completely new serving. For example, as a crab puff cake.

Required Ingredients:

• Crab sticks;
• Potato;
• Carrot;
• Eggs;
• Mayonnaise.

Homemade crab salad can be made as follows:

1. 5 potatoes and 4 carrots must be boiled and peeled.
2. Then we rub them on a grater.
3. The eggs also need to be boiled and peeled.
4. Separate the yolks from the whites and finely chop the whites.
5. Finely chop the crab sticks.
6. Next, we proceed to layering all the ingredients in a circle, smearing them with mayonnaise through one layer:

• Put the potatoes in the first layer;
• Then crab sticks;
• Finely chopped protein;
• Potatoes again;
• Carrots with mayonnaise;
• And we decorate everything with yolk.

Video.

Conclusion.

You can also include self-made sauces based on natural ingredients in the 2017 New Year's menu.

On New Year's Eve, we must not forget about the sweet tooth. For the new year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will love baked goods made from any kind of flour.

You can also take responsibility for preparing New Year's drinks for your home. This will add sophistication to the holiday and will pleasantly surprise all guests.

We all prepare for the New Year in advance, anticipating fun parties, delicious food and drinks. According to tradition, in the year of the Rooster, the New Year's table 2017 should be abundant and rich, bright and beautiful.

The Eastern horoscope claims that the Fire Rooster, under whose sign 2017 will pass, is distinguished by its courage and at the same time pedantry. He loves everything that is classic, time-tested, simple, but elegant. So, when thinking over the New Year's menu 2017, try to take into account its tastes.

New Year's table menu 2017: what shouldn't be

Never cook chicken dishes! After all, the Rooster can be seriously offended if at the festive table they begin to eat his relatives.

It is also advisable to refuse chicken eggs, in any case, from such dishes as stuffed eggs. But it is not forbidden to use this product in salads, you can also prepare other 2017 New Year's snacks with sliced \u200b\u200beggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease the Fire Rooster and please him, try to make the 2017 New Year's menu include as many different vegetables as possible. Salads, side dishes, and simple cuts will do.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put aside too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - do not have too much of it.

New Year's snacks and salads 2017

As you know, the festive table begins with snacks - light meals designed to whet the appetite. Choose the right New Year 2017 snacks based on the tastes of the new host of the year.

The Fire Rooster will definitely like seafood snacks: shrimp, mussels, crabs, etc. You can serve fresh vegetables or vegetable stews, all kinds of casseroles, for example, rice.

And if we are already talking about rice, why not include sushi in the 2017 New Year's menu? You can cook it yourself or order it, it doesn't matter, the main thing is that the components of the sushi are fish and rice, which both the Rooster and the guests will like.

If you prefer Russian cuisine - make New Year's 2017 snacks in the Russian style: jellied fish, carp casseroles or cook a traditional herring under a fur coat. All these recipes for the New Year 2017 are well known and popular.

Shrimp with creamy sauce

This Chinese dish will fit perfectly into the 2017 New Year's menu, and it is quite easy to prepare it.

Composition:

• Shrimps - 800 g
• Cream - 250 ml
• Butter - 50 g
• Parsley
• Garlic - 2 cloves

Preparation:

Creamy shrimp cooks quickly and easily. Bring the cream, butter and chopped garlic to a boil over low heat. Add peeled shrimps to the sauce, cover, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but such delicious salad “Herring under a fur coat”. This bright and beloved by many salad will be a decoration of the New Year's table 2017.

Composition:

• Salted herring - 1 pc.
• Boiled potatoes - 2 pcs.
• Boiled carrots - 2 pcs.
• Boiled beets - 2 pcs.
• Onions - 1 pc.
• Boiled eggs - 4 pcs.
• Butter - 80 g
• Hard cheese - 100
• Greens, mayonnaise (you can replace it with sour cream)

Preparation:

To spice up a traditional salad, swap out herring for mackerel. This will add a little spice. Cut the fish cleaned from skin and bones into cubes. Put finely chopped onion on the bottom of the salad bowl. Grease with mayonnaise, then - grated potatoes, mayonnaise. Put the fish on the potatoes, on top - a little creamy, removed from the refrigerator and grated. Then arrange the layers as follows: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table 2017. If you are wondering what to cook for the New Year 2017 from hot, pay attention to lamb, beef and fish dishes.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Composition:

• Potatoes - 800 g
• Lamb - 600 g
• Onions - 3 pcs.
• Tomato paste - 1 spoon
• Vegetable little or fat - 2-3 tablespoons
• Garlic - 3-4 cloves
• Salt, pepper, spices - to taste
• Greens

Preparation:

Cut the meat into medium pieces, season with salt and pepper, sprinkle with spices and leave for an hour. Place the marinated meat in a baking dish. Put potatoes cut into thin slices and onions cut into half rings on top. Sprinkle each layer with salt and pepper. Top with chopped garlic and sprinkle with herbs. In conclusion, pour tomato paste over the dish, having previously held it in a frying pan to eliminate the sour taste, slightly diluting with water and salt. Preheat oven to 180 degrees. Leave the meat for 2 hours.

Guests expecting hot meals for New Year 2017 will be overwhelmed by the great aroma and flavor of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only meat, but also poultry - most importantly, not chicken. Why not prepare a rosy duck with apples for the 2017 New Year's table menu?

Composition:

• Duck - 1 carcass
• Green apples - 3 pcs.
• Lemon - 0.5 pcs.
• Sour cream - 80 g
• Salt, white pepper, spices, cinnamon, herbs

Preparation:

Gut the duck and wash - outside and inside, dry. Grate thoroughly everywhere with pepper and salt, sprinkle with spices. Put apples and lemon cut into large cubes in thin circles inside the duck. Sew up the hole, coat the duck with sour cream, place on a baking sheet with the brisket down. Bake for 1.5 to 2 hours, depending on the weight of the carcass. Make sure not to burn out.

Hot dishes for the New Year 2017 should be laid on beautiful dishes and placed in the center of the table.

Very soon bright and merry New Year holidays. Experienced housewives begin to prepare for New Year's Eve in advance - they select recipes for interesting dishes, table setting options and home decorations. With the approach of New Year's Eve, questions become especially relevant - what to cook for the New Year, how to set the table, what products to use in festive dishes to please guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will be marked by the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make well-considered decisions and move straight to the goal.

To appease the Red Rooster, you need to draw up a New Year's menu and set the New Year's table, taking into account his preferences. So, what to put on the festive table so that the Rooster is satisfied and gives us well-being in the coming year?

How to set New Year's table 2017

Since the Red Fire Rooster will be the owner of the next year, red should be present in the decor of the New Year's table. Place a red or red and white linen or cotton tablecloth on the table and match napkins to match. Rounded candles of red and golden shades will perfectly fit into the decor of the New Year's table.

Chairs can be beautifully decorated.

The symbol of the new year, the Rooster, should be on the table - a figurine or decoration on a salad.

Like a country bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic bowls for salad. Find a place on the table for a bowl with sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.

The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, smartly decorated salads, and tastefully selected portioned snacks will be appropriate. Do not hesitate to show your imagination - arrange the salad in the form of the attributes of this holiday. Tartlets made of puff, waffle or shortcrust pastry with various fillings, aspic dishes, snack bars and meat rolls will be an excellent solution for the New Year's table.

When drawing up the menu, it should be remembered that the Rooster is not indifferent to grain products. As a side dish, you can use crumbly rice, buckwheat or wheat porridge. Also a great option is boiled or baked potatoes, potato roses.

Place mouth-watering sliced \u200b\u200bvegetables, small skewer sandwiches with colorful ingredients on the table.

Another feature of the 2017 New Year's table is that food should be simple and you can do without time-consuming methods of cooking. You should not spend the entire pre-holiday evening fussing at the stove - prepare cold snacks in advance, make more bright and light appetizers and salads. When planning a menu for the New Year's holiday table, you should avoid traditional whole chicken dishes, but you can use chicken meat in salads.

Desserts and sweet dishes are an obligatory attribute of the festive table for the New Year. To please the Rooster, put on the table multi-colored fruit cuts, light fruit or berry jelly, a dessert of prunes with nuts in sour cream sauce. To celebrate the New Year, bake a cake with a light sour cream or custard.

From drinks, it is worth giving preference to refreshing fruit drinks, fruit juices, compotes, light homemade liqueurs or tinctures.

The best recipes for New Year's dishes

Each of us is looking forward to the onset of New Year's Eve, when all cherished wishes come true. In addition to the New Year's menu and decorations, attention should be paid to drawing up a festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. Alternating gatherings at the table, walks and outdoor activities, we can make New Year's Eve the most unforgettable and fabulous holiday of the year.

Original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream

As I mentioned earlier in other articles, New Year is the happiest, most beloved by everyone, the most, the most holiday. Well, for the kids, this is probably the only celebration that they remember from their childhood. For everyone, both adults and children, it is important what the festive table will be. Everyone is waiting for something new, very tasty.

On New Year's Eve, a jar of red caviar, salad "Olivier", Herring under a fur coat and of course meat have always been considered an obligatory dish. We have tried to present you with a menu so that you can choose what you like. This is certainly not all. There will also be new dishes, drinks and other articles. Follow our publications and you will know everything and be able to.

Festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed along with appetizers, and to be honest, nowadays it is difficult to distinguish a salad from a snack. In general, this is everything - snacks.
We have also prepared in which you can choose the ones you like and start setting the table with them.

Let's add some more snacks

Hot meals:

At the end of summer, eggplant is, in my opinion, the most common food. They go as a main course, as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with fish and meat. Eggplant caviar is especially good, which people usually harvest for the winter. But we eat it right away, since now you can buy eggplants at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1. Eggplants are quick and tasty in a pan

We have already prepared several eggplant dishes. This is eggplant baked in the oven, this is a dish of meat and eggplant "Musaka", this is eggplant salads and an appetizer. So we already know a lot about eggplant. What an amazing product all the same, so as not to cook from it, no matter what recipe I use, everything turns out to be quite simple and tasty.

1. Baked eggplant with mussels, rolls

You should definitely try. This is such a treat! At first you can't even understand, what kind of dish is this, what kind of yummy it is, from what?

1. Eggplant in red sauce

Eggplant is still a vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salads, and in many salads, he himself is the main character. The taste of fried eggplant resembles the taste of mushrooms, sometimes you can even be fooled.

1. Eggplant in white sauce

Of course, dry eggplant, without sauce, you can eat. But it's still better if there is a sauce, and even better to cook them in a sauce.

1. Red fish marinated

This dish is prepared in a completely different way, which I wrote about in the previous article "Pink salmon with orange sauce", that different dishes can be prepared from red fish, fried, steamed, salted, pickled, etc. We have been using this recipe for pickled fish for many years and for me it seems that every time the fish becomes tastier and tastier.

1. Fish in batter

Everyone loves this fish for sure. Fast, tasty, even dinner, even a snack. Everywhere she is good, this red fish.

1. Meatloaf with green peppers and carrots in the oven

The meatloaf is always a table decoration. It is cooked both on weekdays and on holidays, served for breakfast, dinner and lunch. The cooking process is quite time consuming and takes a lot of time, so rolls are still cooked more on holidays and weekends.

Well, now for hot dishes:

1. French meat with broccoli in the oven

Well, finally we got to the meat. Of course, New Years are very important, but meat is meat. We used to always serve it after the clock strikes 12, we will drink champagne, and then the hostess would jump up and lament: "Oh, meat, meat" and ran to the kitchen to take the meat out of the oven or remove it from the stove.

1. Potatoes with sour cream baked in aluminum foil in the oven.

Potatoes baked in foil are not only very tasty, but also a healthy dish. Oven baked potatoes taste little different from charcoal baked potatoes. Housewives in America love this dish for its taste and ease of preparation. The dish turns out to be juicy and tender, and at the same time retains all the useful trace elements and vitamins.

1. Veal entrecote with bananas

Entrecote was one of the most famous restaurant meat dishes we have. I remember back in the 60-70s. in restaurants it was possible to order beefsteak and entrecote from meat dishes as main meat dishes. Well, the truth was there were also Kiev cutlets, but the sound of the words beefsteak, entrecote, as it were, brought us into the atmosphere of something unusual, foreign.

1. Baked lamb back with potatoes in the oven

As I wrote in other recipes, lamb is my favorite meat, but well cooked, with a good sauce, a side dish, soaked in the smells of all the ingredients that we add to it, I cannot describe this, it must be tried. Well, today we will cook a lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something of its own.

1. Beef with mushrooms and young potatoes with photo

For some reason, in our country (in Russia), it is customary to serve meat for a festive feast either in the form of a chopped cutlet or chop, or in boiled form, or stuck somewhere, for example, in dough (dumplings). But there are thousands of recipes for cooking meat, and each is somewhat original. So I decided to give you a recipe for beef with mushrooms. Delicious dish.

1. How to make moussaka

Musaka does not sound like the name of a dish, but like music, although this is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main consumer is not dough, but vegetables. In this case, eggplant. This is what the moussaka principle is based on.

1. Recipe for cooking noodles with seafood with photo

It is believed that pasta, noodles, this is almost a national dish in Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes. Of course, Italians cook hundreds of dishes from pasta, but for some reason, we mainly use it only as a side dish.

1. Pink salmon with orange sauce

Pink salmon is probably the most not presentable, but the most numerous, and therefore the cheapest, salmon fish in our markets. Notwithstanding the above, this fish is very tasty, and its usefulness cannot be compared with artificially grown Norwegian salmon.

1. Peking cabbage stewed with mushrooms and baked in the oven

Peking cabbage is difficult to compare with any other. It differs in that it is juicy and crispy at any time of the year. It occupies a special place in cooking and even begins to replace our usual white cabbage. It gives tenderness to any dish, be it baked or in a salad.

1. Recipe for pepper stuffed with meat and rice with a photo

I understand that of course everyone knows how to stuff pepper. Everyone does it their own way. I had a chance to try different cooking options. Somewhere more common pepper stuffed with vegetables, somewhere with meat, there are many more filling options.

The closer the long-awaited holiday, the more the hostesses are puzzled about what to cook for the New Year's table in order to please the host of the holiday - the Fire Rooster.

What is the best New Year's menu 2017? The rooster is a serious bird, he is for naturalness and simplicity. Therefore, the dishes should not be complicated to prepare, and the food itself should not be heavy and greasy. There should be wooden dishes on the table, in which millet or millet is poured. Let's take a look at simple recipes that are perfect for the New Year's table in the Year of the Rooster.

Appetizers and salads in the New Year's menu 2017

When preparing snacks and salads, preference should be given to colorful foods, such as:

• orange carrots, oranges, tangerines
• red tomatoes, pomegranate
• green cucumbers, peppers, kiwi
• yellow bananas, pineapple

An excellent option - everyone's favorite "herring under a fur coat" and salad "Olivier". Do you want to try cooking something unusual? For you - a recipe for boiled fish salad.

"New Year's mood" salad

This delicious and hearty salad is being prepared from an affordable fish - from blue whiting. It will take a few minutes to cook, but you can have a snack with such a salad at lunch or serve it as a light dinner. Another prohibition for the 2017 New Year's table is chicken eggs. But they can be easily replaced with quail. Or simply cut into small amounts in a salad.

Would need:

• blue whiting (take fillet);
• three quail eggs;
• two potatoes;
• two tomatoes;
• red bell pepper;
• mayonnaise;
• lemon juice;
• dill, parsley, basil;
• salt.

Preparation

1. Rinse the fish fillets, boil, add salt water, cut into small cubes.
2. Rinse the potatoes, boil, peel, then cut like a fish.
3. Boil eggs, peel, cut.
4. Cut the washed tomatoes into cubes too.
5. Mix prepared foods together, salt. Rinse all the greens, dry, chop smaller.
6. Mix mayonnaise with fresh lemon juice, season salad.
7. To decorate the salad beautifully, you can arrange it in the form of a rooster. Chopped yolks and whites of quail eggs, thinly chopped bell peppers are perfect for this.

Since the rooster is a vegetarian, we give preference to vegetables and fruits. This means that any greens, pickles, vegetables and fruits are laid out on large plates. But meat and sausage cuts - on small saucers. Better to make it together with wheat or grain bread. Roosters give great preference to cheese. To please the host of the holiday, it is enough to serve a variety of slices.

Don't forget about mushrooms! Pickled and salted, fried and stuffed ... Mushrooms on the New Year's table 2017 are the perfect snack in the year of the rooster.

Stuffed mushrooms

You will need:

• champignons - 11-13 pcs.;
• onion - 1 pc.;
• flour - 1 teaspoon.;
• milk or 10 percent cream - 150-200 ml;
• cheese - 75 gr.;
• vegetable oil - 2 tablespoons.;
• salt and black pepper to taste.

Preparation

1. Select nine of the largest mushrooms available, and set aside the rest, along with the stems, to prepare the filling.
2. For the filling, fry the onion in a little oil until golden brown.
3. Chop the mushrooms for the filling and add to the onion in a skillet. The main thing is not to overcook the food.
4. After five minutes, add flour and mix thoroughly.
5. Then gently pour in milk or cream. Stir constantly.
6. Season with salt and pepper at the end of cooking. Let stand for a while to thicken the mixture.
7. Put the filling in the washed peeled champignons, grated cheese on top.
8. Next, you need to preheat the oven to 180 degrees Celsius.
9. Put the stuffed mushrooms on a baking sheet greased with vegetable oil and bake for 25 minutes. Watch their preparation carefully.
10. Serve to the table, sprinkled with finely chopped herbs.

You can pamper the Rooster with varieties of rolls and sushi. The most important thing is that there is no meat in them, which is to the liking of the host of the holiday. He will gladly approve of the presence of rice and fish.

Herring and fresh cucumber rolls

The good thing about this appetizer is that it can be played in minutes. The most important thing is to have the right set of ingredients on hand.

You will need:

• lightly salted herring,
• fresh cucumber,
• olives;
• cream cheese.

Preparation

1. Peel the herring of film, bones and entrails. You need to prepare the herring fillet - put it under the film and beat it off a little with a knife.
2. Cut the washed cucumber into slices - this will be the base of the roll.
3. Grease the base for the roll with cream cheese and place the herring fillets. Using cling film, carefully wrap the roll and put it in the refrigerator for a couple of hours.
4. After the time has elapsed, take out the roll and cut into portions, garnish on top to your taste - cheese, shrimps, olives.

Main dishes for the New Year's table 2017 in the Year of the Rooster

Side dishes, which include many different vegetables, are an integral part of the festive table treat. For this, a multi-colored stew or vegetable casserole is suitable. From meat it is better to choose pork, beef or lamb. Never cook chicken.

Baked pork fillet

For those who have no time at all to create complex culinary masterpieces, a recipe for cooking pork in the oven is suitable. It is enough to perform a few actions for the meat treat to become a New Year's signature dish.

You will need:

• lean pork fillet - 500-700 gr;
• lemon pepper - 5 gr;
• half a lemon;
• balsamic vinegar - 5 ml;
• mustard with seeds - a teaspoon;
• garlic - 3-4 cloves;
• vegetable oil - 50 ml;
• salt, pepper - optional.

Preparation:

1. Cooking begins with rinsing and drying the meat. It is necessary to dry the fillet well so that there is not a single extra drop of water on it. Then make several cuts in the meat and insert the chopped garlic cloves into them.
2. Now prepare the marinade - oil, lemon juice squeezed from half of the fruit, vinegar, both types of peppers and mustard, mix together. Season with salt to taste. Soak the meat thoroughly in the mixture. Then wrap the fillet in foil and place in the refrigerator to soak. This will take about an hour.
3. After the allotted time, put the meat, also in foil, in the oven. Bake for an hour at 180 degrees. As soon as the finished fillet has cooled, it can be chopped and served on a platter, garnished with fresh vegetables and herbs.

Agree, there is nothing difficult in cooking pork. You will have time to create other dishes, and your guests will be delighted with such a simple but incredibly tasty treat.

You can add dishes from seafood, shrimp, crayfish, aspic or baked fish to the festive menu.

Baked salmon in a sauce with vegetables

You will need:

• salmon steak - 6 pcs.;
• cream - 100 gr.;
• natural yogurt - 200 gr.;
• spices - 1 tablespoon;
• assorted vegetables - 300 gr.;
• lemon - 1/4 part;
• olive oil.

Preparation

1. Rinse salmon steaks, pat dry. Brush them with lemon juice and spices.
2. Make the sauce: whisk the cream into the yogurt.
3. Take a baking sheet, brush it with olive oil. Place the steaks on a baking sheet and pour over the prepared sauce. Spread the vegetables over the entire remaining surface of the baking sheet.
4. Preheat oven to 200 degrees. You need to bake the salmon for at least twenty minutes. After cooking, remove and place the cooked fish on a dish.

Sweet desserts for the New Year's table 2017

Roosters are big sweet tooth. Therefore, the presence of a variety of sweets must be present on the New Year's table. They will delight both children and the hero of the holiday. You can make berry pastries from puff pastry, biscuit pies, cake. Perform a Worm-Shaped Colorful Jelly Treat. But still, do not overload the New Year's table with sweet and fatty foods. We suggest you try to prepare "light" desserts.

"Light" New Year's cake based on yoghurt

You will need:

• fatty yogurt - 1/2 cup;
• olive oil - 150 gr.;
• sugar - 1 glass;
• eggs - 3 pcs.;
• vanilla - 1 teaspoon;
• flour - 1/2 cup;
• baking powder -1 teaspoon;
• soda - 1/2 teaspoon without a slide;
• nutmeg - a pinch;
• salt - 1/2 teaspoon.

• yogurt - 500 ml;
• lemon - 1 pc.;
• sugar - 1/2 cup;
• vanillin - 1 teaspoon;
• cream (whipped) - 500 ml;
• gelatin - 10 g;
• fruits and nuts for decoration.

Preparation

1. Preheat oven to 220 degrees. Line a baking dish with paper (parchment) and brush with olive oil.
2. Whisk in yogurt, butter, sugar, eggs and vanilla. Pour flour, baking soda, nutmeg, baking powder, and salt into the mixture. Mix everything thoroughly. Pour the dough into a mold and bake for an hour.
3. Cool the crust and cut it in two.
4. For cream, whisk yogurt with sugar and vanilla, add zest and juice of one lemon to the mixture. Next, whip the cream, add it to the sugar yogurt. Dissolve gelatin in water in the proportion indicated on the package, add to the cream.
5. Lubricate the cakes with cream, garnish with fresh fruits, nuts.
6. Store the cake in the refrigerator until serving.

Another great option is the "light" banana cookie cake.

Cookie cake "Banana New Year's mood"

For the test:

• 700 gr. any shortbread cookie;
• For the cream:
• bananas (ripe) - 5 pcs.;
• multi-colored marmalade - 100 gr.;
• powdered sugar - 240 gr.;
• sour cream - 2 glasses;
• ½ chocolate bar;
• vanillin.

Preparation

1. Make a cream. To do this, whisk sour cream and icing sugar with a blender or whisk, add vanillin to the cream.
2. Peel the bananas and cut into slices.
3. Prepare a cake pan. Place in it a layer of cookies, a layer of cream, a layer of bananas, etc.
4. Shape the cake, coat the top and edges with cream, sprinkle with finely grated chocolate.
5. Garnish with candied fruit or marmalade.

Pleasant chores

Cooking a variety of dishes for a festive New Year's table is a very laborious task. And at the same time pleasant. I want everything to go perfectly. If you meet the needs and whims of the Fire Rooster, then he will gratefully accept all efforts and will be friendly throughout the year.