Puff salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat must be coated with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

Firstly, it is, of course, the appearance of the salad. Each puff salad is literally a culinary masterpiece. After all, all its ingredients are selected, not only based on taste preferences, but also in color. The more contrasting the layers are, the tastier the salad will be. Secondly, puff salads are much more satisfying than ordinary salads, because in them, almost every layer is soaked in sauce.

And finally, flaky salads are always tastier than ordinary ones, especially because they are very juicy. However, not all housewives manage to make the puff salad juicy in moderation. Some, remembering the past sad experience, coat the layers with a greasy layer of mayonnaise, which of course spoils the dish. And in order for the salad to be moderately saturated, you just need to leave it in the refrigerator for a couple of hours.

How to Make Puff Salads - 15 Varieties

Yes, no one disputes that flaky salads are more difficult to prepare than regular ones. But after all, puff salads are much tastier.

Ingredients:

• Chicken fillet - 300 g
• Eggs - 3 pcs.
• Potatoes -4 pcs.
• Carrots - 3 pcs.
• Champignons - 300 g
• Onion

Preparation:

First of all, you need to prepare the ingredients. Boil carrots, potatoes until tender, hard-boiled eggs, and cook chicken fillet in salted water. Now lay out the salad in layers.

At the bottom of the salad bowl, grate potatoes on a coarse grater. Let's coat with mayonnaise.

Next, we spread the mushrooms. If desired, this layer can also be smeared with mayonnaise.

Next, you need to grate the carrots on a fine grater, grease with mayonnaise. Next, lay out the fillet, having previously disassembled into fibers. Put the onion on the fillet, then the eggs and both must first be cut into small cubes. Decorate the salad with herbs.

Bon Appetit.

Layered salad "Carmen"

Delicious meat salad will delight you both on a festive table and on an everyday one.

Ingredients:

• Chicken fillet - 300 g
• Ham - 150 g
• Tomatoes - 250 g
• Croutons - 100 g
• Mayonnaise
• Adjika

Preparation:

All ingredients must be cut into equal sized cubes.

Fry the chicken fillet in vegetable oil until golden brown. Fry the ham in a skillet until lightly blush. Let's make croutons. Fry the garlic in a little oil. Cut the bread into small cubes, spread on a baking sheet, add salt and pour over with butter. Put in the oven for 10 minutes. Lay out in layers.

1. 1 layer - chicken.
2. 2 layer - tomatoes
3. 3 layer - ham
4. 4th layer - tomatoes
5. 5 layer - crackers.

We coat each layer with sauce: mayonnaise + adjika + garlic.

Bon Appetit.

Pechenkin layered salad

Chicken liver is a very satisfying food. It makes excellent main courses and incredibly delicious salads.

Ingredients:

• Chicken liver: 400 g
• Pickled cucumbers - 400g
• Eggs - 4-5 pcs.
• Carrots - 4 pcs.
• Bow - 4 pcs.

Preparation:

Boil the liver in salted water and grate on a coarse grater. Cut the cucumbers into small cubes. Boil the carrots. After complete cooling, peel and grate on a coarse grater. Dice the onion and fry in oil. Boil the eggs, separate the whites from the yolks. Grate the proteins on a coarse grater. Now let's lay out the salad in layers in the following sequence:

1. Liver
2. Cucumbers
3. Carrot
4. Protein

Repeat layers and decorate with yolk.

Bon Appetit.

A simple and hearty salad for those who want to surprise their household with an incredible salad.

Ingredients:

• Crab sticks - 200g
• Potatoes - 3 pcs.
• Carrots - 3 pcs.
• Eggs - 5 pcs.

Preparation:

First of all, let's boil vegetables and eggs. After that, you need to lay out the salad in the following sequence.

1. 1 layer half grated potatoes
2. 2 layer finely chopped crab sticks
3. Boil 3 layers of eggs hard-boiled. Separate the whites from the yolks. Grate the proteins on a fine grater and lay them out as the next layer. Coat with mayonnaise.
4. 4th layer. Lay out the remaining potatoes and coat with mayonnaise.
5. 5 layer. Grate boiled carrots. Lubricate with mayonnaise.
6. 6 layer. Grated yolk.

Bon Appetit.

Chicken ryaba layered salad

Salads with chicken fillet and prunes are an incredible combination of satiety, taste and beauty.

Ingredients:

• Chicken fillet - 400 g
• Mushrooms - 200 g
• Eggs - 4 pcs.
• Carrots - 1 pc.
• Prunes -200g
• Onions - 1 pc.
• Cheese - 100 g

Preparation:

Boil the chicken fillet. Boil eggs hard-boiled. Soak prunes in boiling water. Mushrooms must be fried in a little oil. Meanwhile, cut the onion into small pieces, grate the carrots on a coarse grater. Fry carrots and onions in a little oil. Now lay out the salad in layers.

It is necessary to fry carrots and onions in a little oil. So that the salad is not greasy.

1. Chicken fillet
2. Mayonnaise
3. Carrots and onions
4. Mayonnaise
5. Mushrooms
6. Mayonnaise
7. Prunes
8. Finely grated cheese

Bon Appetit.

Fish salads always have a special place on the festive table. And all because, they always turn out to be very real, tasty and beautiful.

Ingredients:

• Red fish - 200 g
• Potatoes - 2 pcs.
• Cheese - 200 g
• Cucumbers - 1 pc.
• Mayonnaise

Preparation:

Boil potatoes and eggs and grate on a fine grater. Cut the cucumbers and fish into small cubes. We spread the salad in layers, each smearing with mayonnaise.

1. Potato
2. Small fish
3. Cucumber

Bon Appetit.

Puff walnut salad

Walnut salads always turn out hearty and tasty. Combine with chicken breast for incredible snacks.

Ingredients:

• Chicken fillet - 400 g
• Eggs - 5 pcs.
• Apple - 2 pcs.
• Hard cheese - 150 g
• Walnut - 100g
• Butter.

Preparation:

Boil the chicken fillet. After complete cooling, cut into cubes. Cut the onion into small cubes and fry in oil. Peel the walnut and chop finely.

Our salad is layered, so it's time to lay out the layers

The first layer will be the chicken.

Fried onions

Apples, peeled and seeds, must be rubbed on a coarse grater and laid out in the next layer and greased with mayonnaise.

Grate the cheese and put on top of the apples.

The next layer is oil.

It is necessary to freeze the butter in advance so that it has time to cool.

The next layer is nuts.

Boil eggs and grate as decoration.

Puff salad Drop of water

Why this salad got this name is unknown. But something else is known, it is delicious, simple and affordable.

Ingredients:

• Can of canned tuna - 1 pc.
• Rice -150g
• Cucumber - 1 pc.
• Onion - 1 pc.
• Lemon - 0.5 pcs.
• Cheese - 100 g
• Eggs - 3 pieces

Preparation:

Chop the onion finely and marinate it in lemon juice, then mix with the tuna. Boil the rice. Grate the cucumber on a coarse grater. Hard-boiled eggs and grate on a fine grater. Cheese

also rub on a fine grater. Put the salad in a salad bowl in layers:

1. tuna with onions
2. cucumber
3. egg.

We coat each layer with mayonnaise.

Yellow Rose Layered Salad

What could be better than an easy salad? Perhaps nothing! When salad is used as an addition to a hot dish, it is always delicious. This salad is like that, there are no heavy meat ingredients in it.

Ingredients:

• Bulb
• Carrot
• Potato
• Radish
• Apple

Preparation:

Let's prepare the vegetables. Boil the potatoes in their uniforms. Hard-boiled eggs.

Meanwhile, remove the peel from the apple and radish. Peel the apple from the core. Grate all ingredients on a coarse grater. Peel and chop the onion into small cubes.

This salad is usually served in portions. Therefore, we place the serving ring in the plate and proceed to laying out the layers.

1. 1 layer. Potatoes and onions.
2. 2nd layer. Radish. It can be slightly salted.
3. 3rd layer. Carrot.
4. 4th layer. Apple
5. 5 layer. Egg.

We coat each layer with mayonnaise. You can decorate the salad with herbs or mayonnaise.

Bon Appetit.

Emerald luxury layered salad

If you want to cook something very beautiful and tasty, then without a doubt this salad is the best option.

Ingredients:

• Chicken fillet - 400g
• Onion - 1 pc.
• Hard cheese - 100g
• Tomatoes - 2 pcs.
• Eggs - 4 pcs.
• Kiwi - 3 pcs.

Preparation:

Before we start preparing the salad, we will prepare the ingredients.

Boil chicken and eggs. Cool and cut into small cubes. Cut the onion into small cubes. Grate cheese on a coarse grater. Cut the tomatoes into cubes. Peel and dice the kiwi. Now you can start laying out the salad.

1. 1 layer - chicken meat.
2. 2nd layer - onions.
3. 3 layer cheese.
4. 4th layer - fresh tomatoes
5. 5 layer onion
6. Layer 6 - eggs.

We coat all layers with mayonnaise and decorate the cues.

Puff salads will decorate any table. Moreover, whatever the content, the flaky salad will certainly delight those around you.

Ingredients:

• 400 g Chicken fillet
• 400 g Mushrooms (canned)
• 150 g Prunes
• 1 onion
• 4 eggs
• 2 Pickles

Preparation:

The longest stage in the preparation of this salad is cooking chicken fillet.

In order for the meat to boil well, it is juicy and tasty, it is necessary to cook it for 40-60 minutes in salted water.

So, while the meat is boiling, let's start preparing the other ingredients. Eggs must also be boiled hard. Prunes, if dried, must be poured with boiling water for 30 minutes. Peel the onion and chop into small cubes.

Cut the cucumbers into small pieces. After drying, prunes must be cut into strips. After cooling completely, eggs and chicken fillets must be cut into small pieces.

Now you can start laying out the products.

Put the prunes on a dish as the first layer. Next, lay out the mushrooms and coat with mayonnaise. Now it's the turn of the chicken fillet, we also coat it with mayonnaise. Now cucumbers and eggs. Finally, you can start decorating the salad.

Bon Appetit.

Layered salad "Naples"

This salad can certainly be attributed to the number of original ones. Despite the fact that it contains no meat ingredients, it is very satisfying.

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 3 pcs.
• Walnut - 50 g.
• Garlic - 3 pcs.
• Hard cheese - 150 g
• Eggs - 4 pcs.

Preparation:

First of all, remove the peel from the tomato.

In order to easily remove the peel from the tomato, make cuts in the base and fill it with boiling water for 3 minutes.

Cut the pulp into cubes. Finely chop the walnut. Boil the eggs and cut them into small cubes. Grate the cheese on a fine grater. Use a toothpick to make punctures in the eggplants and put them in the oven for 20 minutes. Then peel and cut into small cubes. Pass the garlic through a press and mix with the eggplant. Now we lay out the salad in layers:

1. Eggplant
2. Nuts
3. Mayonnaise
4. Tomatoes
5. Mayonnaise

Let the salad soak in the refrigerator for an hour.

Grape bunch puff salad

In fact, the name of this salad is not unambiguous. In the case when the salad is spread in portions it is called "Tiffany", but when it is laid out on one dish in the form of a bunch of grapes or simply decorated with grapes, it is called "Grape bunch".

Ingredients:

• Chicken fillet - 300 g
• Egg whites - 6 pcs.
• Hard cheese - 100 g
• Almonds - 100g
• Curry - 2 tsp
• Grapes - 300 g

Preparation:

Traditionally, we will start cooking by boiling chicken fillet. After cooling completely, cut the fillet into cubes and stir with curry. Then you need to fry the meat with a little oil. Chicken fillet will be the first layer. We spread the chicken and cover with mayonnaise. Hard-boiled eggs need to be separated not by whites and yolks. We three squirrels on a coarse grater and spread them as a second layer. Cover the layer with mayonnaise again. Grate the almonds on a fine grater and sprinkle them as a third layer. Before smearing the next layer with mayonnaise, rub the cheese on a fine grater. Let's repeat all the layers one more time. We use halves of grapes as decoration.

Bon Appetit.

Layered salad for "February 23"

An excellent table option for a men's holiday. A hearty, tasty and beautiful salad will not leave anyone indifferent.

Ingredients:

• Tongue - 300 g
• Chicken fillet - 200 g
• Pickled mushrooms - 200g
• Pickled cucumbers -2 pcs.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Onion - 1pc.

Preparation:

Boil the tongue until tender within 2-3 hours. Fry the chicken fillet until golden brown. Boil the eggs. Now let's start shredding all the ingredients. Cut the chicken, tongue and cucumbers into strips. Chop the onion into small cubes. If the onion is very bitter, pickle it. To do this, pour boiling water on the onion, salt, add sugar and vinegar. Grate eggs and carrots on a coarse grater, fine cheese.

Now let's start laying out the salad.

Put the eggs in the first layer and grease with mayonnaise. Then we lay out the tongue, after the onion, cucumbers and again grease with mayonnaise. The turn has come for chicken breast, which we also grease with mayonnaise. Followed by carrots and cheese. Brush with mayonnaise. We spread the mushrooms on top.

Delight layered salad

Canned salads are always tasty and convenient. After all, when guests are on the doorstep, you can prepare a quick and tasty salad.

Ingredients:

• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Carrots - 3 pcs.
• Hard cheese - 200 g
• Cod liver - 1 can

Preparation:

This salad is laid out in layers, which is very convenient by the way.

1. 1 layer. Boiled potatoes must be peeled and rubbed on a coarse grater on a large flat dish. After smear with mayonnaise.
2. 2nd layer. Open the canned liver and carefully put it on the mayonnaise.
3. 3rd layer. Hard-boiled eggs. We will disassemble the eggs into white and yolk. Rub the protein on a coarse grater as its 3 layers. Let's coat with mayonnaise.
4. 4th layer. Boil the carrots, peel and rub on a coarse grater. Let's coat with mayonnaise.
5. 5 layer. Rub the cheese on a fine grater and brush with mayonnaise.
6. 6 layer. Rub the yolks on a fine grater.

Puff salads on a festive table occupy a leading position in cooking. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

These salads are ideal for a vegetarian if there is no place for meat products in the multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to some circumstances, are forced to diet - such a colorful and tasty gift will cheer you up and enrich your mood with vitamins!

Needless to say about all the other gourmets who enjoy eating all kinds of meat, fish and other delicacies. For them, puff salads on a festive table (and on weekdays) can be prepared completely different!

World cuisine knows an endless variety of recipes - cook every new day of the year! Here are the best recipes for puff salads just for the festive table.

Taking as a basis the combination of ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of the art of cooking.

How to cook puff salads on a festive table - 15 varieties

The name of the salad clearly states its appearance: elegant and aromatic, as for the most beloved for expensive celebrations!

Ingredients:

• Crab sticks, tomato, hard cheese and cucumber - 150 g each;
• Boiled eggs - 2-3 pcs;
• Mayonnaise - 250 gr
• Salt / pepper / herbs to taste.

Preparation:

Grate cheese. Cut the crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let soak a little.

We lay the layers and grease each one with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become the real king of the holiday. It looks great and tastes great!

Ingredients:

• Chicken fillet - 300 gr;
• Boiled eggs - 3 pcs;
• Canned sugar corn - 0.5 cans (300 gr);
• Pickled champignons - 300 gr;
• Onions, carrots and cherry tomatoes - 1 pc each;
• Chips (preferably large) - 1 package;
• Dill greens - 1 bunch;
• Black peppercorns - 1 pack;
• Mayonnaise - 200 gr;
• Ground black pepper / salt - to taste.

Preparation:

Boil chicken fillet in salted water, cool and cut the meat into cubes.

Grate eggs on a coarse grater.

Marinate finely chopped onions in boiling water for 20 minutes.

Boil the carrots, cool and grate on a coarse grater.

If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.

Cut the mushrooms into cubes.

Finely chop the dill greens.

Cut the cherry tomatoes in half, make the eyes of the "ladybug" from the black peppercorns.

Lay the salad on a plate in layers:

Chicken fillet + ground pepper (a little) + mayonnaise;

Carrots + mayonnaise (perimeter mesh);

Mushrooms + onions + mayonnaise mesh;

Eggs (tamp tightly) + mayonnaise;

Layer of corn.

The salad is made in the form of a sunflower with 2 ladybugs sitting on it. Pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Along the entire perimeter of the salad (it is desirable that it be in the shape of a circle) we distribute the chips, like the leaves of a sunflower flower.

The salad by its one kind gives positive, and its taste only enhances it!

This salad is especially loved by students, because the set of products is not expensive, and the preparation time is very little.

Ingredients:

• Canned sugar corn - 200 gr;
• Crab sticks - 150 gr;
• Boiled eggs - 3 pcs;
• Fresh cucumber - 1 pc ;;
• Onion greens - 0.5 bunch
• Sausage - 150 gr;
• Mayonnaise - 200 gr.

Preparation:

Separately cut the sausage and cucumber into thin strips.

Cut the crab sticks into cubes.

Onion mode in small cubes.

Grate eggs on a coarse grater.

Laying the salad in layers:

Sausage - mayonnaise (mesh) - cucumbers - mesh of mayonnaise - green onion (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (thicker layer).

You can decorate the salad with green onions and cucumber halves.

In order for all the components in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is really festive, because the ingredients are quite expensive (especially when preparing a salad in winter).

Ingredients:

• Smoked chicken fillet - 300 gr;
• Fresh cucumber - 2 pcs;
• Boiled eggs - 6 pcs;
• Dill - 1 bunch;
• Fresh champignons (or pickled);
• Onion - 1 small;
• Mayonnaise - 300 gr;
• Black pepper / salt to taste.

Preparation:

Boiled chicken fillet, cut cucumber into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.

We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.

On top of the salad, be sure to grease one more tablespoon. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the mold can be removed, and the salad can be decorated on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give you an extravaganza of taste!

Ingredients:

• Chicken fillet - 300 gr;
• Eggs - 2 pcs;
• Potatoes - 3 pcs;
• Beets - 1 medium;
• Pomegranate - 1 large;
• Onions - 1 pc;
• Carrots 1 pc;
• Peeled walnuts - 1 glass;
• Mayonnaise - 250 gr.

Preparation:

Grate the carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut the meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets.

We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. Top with half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We cover the entire area with pomegranate grains.

You can remove the glass immediately or after the salad has been in the refrigerator for a couple of hours. The result is a shape in the form of a tall bracelet with an empty middle, through which all the salad layers are perfectly visible.

The homeland of this flaky salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

• Raw potatoes - 4 pcs;
• Cucumber - 1 pc;
• Grated hard sir (can be replaced with melted sir) - 150 gr;
• Boiled eggs - 4 pcs;
• Lean oil for frying - about 100 gr;
• Mayonnaise - 200 gr;
• Salt / pepper to taste.

Preparation:

Mode potatoes with thin strips (or grate on a coarse grater). Fry the potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out to be a kind of thin fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half of the potatoes - cucumber - egg - now the net of mayonnaise - cheese (less than half of the finished quantity) and repeat all layers from the first. Top the salad with the second half of the cheese and decorate to taste.

Don't assume this puff salad is a vegetarian dish. There is also meat in the recipe. It can be cooked sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

• Canned sugar corn - 1 can (200 gr);
• Canned pineapples - 1 can (200 gr);
• Boiled sausage (or fillet of any meat) - 300 gr;
• Apples - 2 pcs;
• Hard cheese - 150 gr;
• Mayonnaise - 200 gr.

Preparation:

Cut apples and sausage into thin half-slices.

Also cut the pineapple rings into quarters and lengthwise if necessary.

Grate the cheese on a fine grater.

The layers of salad are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Tamp the salad lightly, decorate, soak time (2 hours) and serve.

Hearty and aromatic salad composition is ideal for a festive table. This salad cannot be called expensive. As a budget option for a family celebration - exactly what you need!

Ingredients:

• Eggs and potatoes - 2-3 pcs;
• Fresh mushrooms - 200 gr;
• Chicken meat - 200 gr;
• Carrots, onions - 1 pc each;
• Mayonnaise - 200 gr.

Preparation:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil the potatoes in their uniforms. Peel and rub on a coarse grater. Mix with 1-2 tablespoons. mayonnaise.

Grate the carrots and fry together with half of the chopped onion. Add some mayonnaise and stir.

Chop the mushrooms and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate proteins and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk shabby on a fine grater on top.

Decorate with greenery for color contrast.

This is everyone's favorite summer dish, and almost every housewife prepares it for the holidays in the warm season. The chefs offer to lay the usual set of products in layers, and then cut the salad, like a cake.

Ingredients:

• Red tomatoes - 2 pcs;
• Yellow tomatoes - 2 pcs;
• Cucumber - 2 pcs;
• Greens (any to taste) - 1 large bunch;
• Chicken meat - 200 gr;
• Hard cheese - 200 gr;
• Mayonnaise - 300 gr.

Preparation:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Chop the greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half of the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, and instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake will not quite work out.

A very satisfying and beautiful dish. It will look great as an unexpected guest on the festive table.

Ingredients:

• Potatoes - 3 pcs;
• Carrots and onions - 1 pc each;
• Sunflower oil for frying - 2-3 tbsp.
• Canned fish (any) - 1 can;
• Mayonnaise - 200 gr;
• Greens, ground pepper - to taste.

Preparation:

Boil the potatoes in their skins, cool, peel and cut into thin strips.

Grate the carrots on a coarse grater and fry in vegetable oil until soft.

Open the canned fish, drain the oil, disassemble the fish meat.

It is better to take sardines in oil - there is enough meat, the bones are easily separated.

Chop the greens finely.

Layers of salad: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - herbs.

The perfect salad combination for a hearty holiday table. Walnuts will add spice to the dish.

Ingredients:

• Beef meat - 600 gr;
• Eggs - 5-6 pcs;
• Hard cheese - 300 gr;
• Onions - 2 pcs;
• Peeled walnuts - 100 gr;
• Mayonnaise - 300 gr;
• Salt / sugar / ground black pepper - to taste.

Preparation:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

Chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad for 1 hour in the cold and only then remove the mold.

If the guests suddenly came, you cannot think of a more suitable option for a treat. The ingredients in the salad are the simplest, but the unique taste and beautiful appearance are guaranteed!

Ingredients:

• Crab sticks, processed cheese - 200 g each;
• Eggs - 3 pcs;
• Tomato - 1 pc;
• Garlic - 2 cloves;
• Chips - 200 gr;
• Mayonnaise - 150 gr.

Preparation:

Cut the crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (mesh).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Place the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic, distribute over the tomatoes and cover with a mayonnaise net.

Cut the boiled eggs into thin half rings. Lay with the next layer and cover with a mayonnaise net.

Grate the processed cheese on a fine grater and add the top of the salad. Cover the cheese with a dense mayonnaise net.

Fill the very top of the salad with chips.

Another option is making a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will delight.

Ingredients:

• Peking cabbage - 1 head of cabbage (300 gr);
• Crab sticks - 200 gr;
• Greens of onions and dill - 1 bunch;
• Soy sauce - 2 tablespoons
• Mayonnaise - 200 gr;
• Garlic - 4-5 cloves;
• Croutons - 2 packs.

Preparation:

Peking cabbage cut across the head into strips up to 12 cm. Disassemble and crush them with your hands.

Add garlic passed through a press to mayonnaise and leave for 5-10 minutes.

Add soy sauce and garlic mayonnaise to the cabbage.

Cut the crab sticks into half rings and disassemble by hand.

Chop the greens finely.

Laying layers of lettuce: Chinese cabbage - mesh of mayonnaise - crab sticks - mesh of mayonnaise - crackers.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can season the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!

Ingredients:

• Beef liver - 300 gr;
• Boiled eggs - 6 pcs;
• Carrots and onions - 3 each;
• Greens (to taste) - 1 bunch;
• Hard cheese - 100 gr;
• Mayonnaise - 300 gr.

Preparation:

Boil the liver, cool and grate.

Cut the onion into large cubes and fry until soft and browned.

Grate the carrots and fry until soft.

Grate cheese and eggs on a fine grater.

Lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots -1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and delicious!

Ingredients:

• Chicken liver - 400 gr;
• Onions - 1 pc;
• 5 eggs;
• Mayonnaise - 200 gr;
• Salt / pepper / herbs to taste.

Preparation:

Chop the onion into thin half rings and marinate in a marinade (vinegar 1 tablespoon + cold water 1 glass) for 20 minutes.

Boil the liver and eggs until tender, cool. Disassemble the eggs into yolks and whites.

First, rub the liver into a salad bowl on a medium grater, add a little salt, grease with mayonnaise. Then put the onion (squeeze out of the liquid) and grease with mayonnaise. Grate the whites - mayonnaise again - and finish the salad mix with grated yolks.

Rub by weight to add looseness to the salad.

Salad is a popular dish for many professional chefs and simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to reheat the dish: cut, crumble, rub the available ingredients, fill it with sour cream, dressing, mayonnaise or just vegetable oil - and a hearty, beautiful dish is ready.

A characteristic feature of any salad is ease of preparation, naturalness, juiciness and elegance. In the latter, not only the decoration of the finished dish plays a role, but also the selection of vegetables, taking into account their colors and taste characteristics. Puff salads are especially beautiful in this regard.

In this section of our website, you will find numerous recipes for puff salads, as well as useful tips to consider in their preparation. As a rule, there are not very many of them, but without them you can fail. We will teach you how to cook simple and original puff salads with chicken, holiday and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and familiar to everyone vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. Tellingly, here you will find step-by-step instructions on how to prepare salads in layers, with a photo of each stage of preparation.

Over the past hundred years, certain rules have been laid down for composing compositions used in the preparation of all kinds of salad options. Salads are also prepared in layers in a certain way, certain combinations of vegetables and fruits are used in their preparation to get a beautiful color pattern, a combination of sour and sweet, salty and spicy, as well as the correct selection of dressing play an important role in creating a kind of piquant taste, making a dish truly exclusive.

Salad recipes in layers are most in demand, as a rule, before the upcoming major family holidays, such as birthday, anniversary, christening, New Year's holidays, and so on. But if you look on our website, what are easy, quick and simple puff salads with a photo of each stage of preparation, you will understand that you should not adhere to this slightly incorrect tradition. You can also please yourself and your family with delicious meals every day, preparing salads with layers of chicken and salads with layers with mushrooms, salads with seafood and fish.

Let's get to know these incredibly delicious masterpieces together!

07.03.2019

Pearl salad

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often prepare for a festive table. The cooking recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half a tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin roe paste.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will turn out to be an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig, the symbol of 2019. Perhaps, salads can be decorated in this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr of boiled and frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 slices of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for New Years or any other holiday, it will be swept off the table first. I suggest you shop for 3 or more servings. The salad tastes divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of slightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Santa Claus's mitten salad

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

The Santa Claus mitten salad is an integral part of my festive New Year's table. The recipe for its preparation is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful Pine cone salad

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Years, I prepare the Pine Cone salad. The recipe is very simple and quick enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to make a delicious and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Birch salad with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you prepare this delicious Tale salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Skazka salad with chicken, mushrooms and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onions, walnuts, mayonnaise

If you are not yet familiar with the Skazka salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add a zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onions - 1/3 small;
- shelled walnuts;
- mayonnaise.

06.07.2018

Favorite salad with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and an egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Favorite salad is at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tablespoon

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the festive table I suggest you prepare a very tasty and beautiful "Hedgehog" salad with honey agarics and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 allspice peas.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a delicious and beautiful "Pearl" salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

17.06.2018

"Hedgehog" salad with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a delicious and beautiful salad in the shape of a hedgehog. Children will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tablespoons sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp spices.

Salads are a large category of dishes that includes many different categories of appetizers, differing in composition, cooking technique and other characteristics. One of the most numerous categories is simple flaky salads.

Special Features of Layered Appetizers

Puff in preparation, delicious and festive in appearance, so they are perfect for absolutely every feast. The peculiarity of such snacks is that the products are not mixed in them, but laid out in layers.

In addition, they need to be prepared in advance so that the mayonnaise (or other sauce) has time to soak all the layers that make up the dish. For several hours before serving directly on the table, the food should be sent to the refrigerator.

"Mushroom glade"

This simple and delicious layered salad can take one of the leading places in popularity of all such appetizers. He is ready to conquer hearts from the very first spoonful, and thanks to the original performance it looks amazing on the festive table.

What will be needed during cooking:

• chicken eggs in the amount of 2 pcs.;
• mushrooms (any, but better not quite small ones) marinated in jars — 1 can;
• chicken fillet - 300 gr;
• medium-sized potatoes - a few pieces are enough;
• medium carrots - 2 pcs.;
• pickled cucumber (medium size is suitable) - 2 pcs.;
• mayonnaise - a small pack or 100 gr;
• small onions - 1 pc. or half large;
• greens - optional.

This simple flaky chicken salad requires a flat dish and a deep bowl lined with cling film. First, the salad is laid out in layers in a bowl, and then turned over onto a platter. The products are laid out in layers, and each subsequent layer is coated with mayonnaise.

Pickled mushrooms are placed on the bottom of the bowl, caps down. Carrots are boiled, peeled and rubbed on a fairly fine grater. First, the chicken fillet is boiled until the meat is fully cooked (while slightly salting the water), after it has cooled completely, it is chopped finely enough. Finely chop the onion and spread it on the meat layer. Eggs are boiled hard-boiled (for this you need to cook for 8-10 minutes), cooled, peeled and only then grated. Pickled cucumbers are finely chopped, squeezed out excess juice and laid on eggs. You will also need to grate the cheese on a grater (you need to grate finely). Potatoes are boiled in a peel in salted soda, peeled and rubbed, but on a coarse grater.

Classic Tiffany salad recipe

This simple flaky birthday salad is relatively new, but quickly gained popularity due to its delicious taste and luxurious presentation. The main secret is the successful combination of chicken and grapes.

To prepare a puff salad with chicken you will need:

• chicken breasts - 2 pcs.;
• green grapes (it must be seedless) - 1 bunch;
• hard cheese is usually chosen - 200 gr;
• chicken eggs - 4 pcs.;
• almonds - about a glass;
• oil (any vegetable will do at your own discretion);
• mayonnaise - the amount of sauce is determined according to your own taste.

As it becomes clear from the video and photo, in a simple flaky salad, products are laid out alternately on a wide flat dish. Each layer is covered with mayonnaise.

The washed and towel-dried breasts (chicken fillets) are smeared with a curry mixture. Fry the meat in a frying pan in hot oil, cool it, and then cut it into cubes.

Grind hard cheese (this will require a grater). Hard-boiled eggs are boiled, then cooled in cold water, peeled and finely chopped. Roasted almonds are ground in a coffee grinder and spread on a layer of eggs. The grapes are washed and each grape is cut in half, then placed on the salad tightly to each other, cut down.

Minute salad

Such a simple layered salad will surely win the love of the hostess and guests, because among the advantages of this dish are the speed of preparation and the availability of products from the list of ingredients.

What you need:

• hard cheese - a small piece, 100 g is enough;
• spicy ham - 200 gr;
• large chicken eggs - 2 pcs.;
• several gherkins or pickled cucumbers (they give the salad an original taste) - 1-2 pcs. (if you take cucumbers);
• mayonnaise - about 100 grams (it is better to focus on your own preferences);
• greens (parsley or dill) - a few branches for decoration.

First of all, a pot of water is placed on the stove for boiling the eggs so that they turn out to be hard boiled. For this, cooking lasts 8-10 minutes.

At this time, the ham is cut into small cubes and placed on a flat dish. This layer is covered with a fine mesh of mayonnaise.

The next step is cutting the cucumbers into cubes. They are laid in a second layer, but they are not covered with mayonnaise.

The cheese is crushed (rubbed on a rather coarse grater) and placed on top of the cucumbers. This layer needs to be impregnated with mayonnaise, so it is also covered with a mayonnaise net.

Boiled eggs are peeled from the shell. The next step in preparing the dish will be grating the eggs and laying them out as a top layer.

This simple and inexpensive layered salad is best prepared in advance as it should soak well.

Corrida salad

This recipe will add to the collection of quick yet delicious flaky salads that are perfect for a family dinner and a noisy feast.

Products:

• crab sticks - 150 gr;
• large tomato (ripe, but not too soft) —2 pcs.;
• hard cheese - about 100 gr (any variety will do if desired);
• canned dessert corn - about 100 gr;
• crackers - a small pack;
• garlic - 1 or 2 cloves (according to your own taste);
• mayonnaise - about 100 gr.

The first layer is tomatoes cut into small cubes (all the juice formed during cutting is drained). It is advisable to lightly salt the tomatoes. On top of the tomato layer, evenly distribute a little mayonnaise and garlic passed through a press.

The second layer is canned corn covered with a layer of mayonnaise.

The third layer is cheese, cut into thin strips. It is also covered with mayonnaise.

The fourth layer is croutons (long types are best suited for this).

Delight salad, portioned

It will take no more than 15-20 minutes to prepare such an appetizer, the necessary products will be found in the nearest store, however, the Delight layered salad will be in demand on the table. It is served in bowls or rounded glasses.

Ingredients:

• smoked chicken leg - 1 pc .;
• canned sweet corn - 1 can;
• ripe tomatoes, but strong - 3 pcs. (suitable for medium size);
• hard cheese - 200 or 250 gr;
• chicken (not very small) eggs - 4 pcs.;
• mayonnaise - 250 gr;
• greens for decoration;
• garlic - 1 or 2 cloves (at your discretion).

A little smoked chicken leg is spread on the bottom of the bowl. To do this, the meat is separated from the bones and finely chopped. Sprinkle lightly with garlic, which has been previously passed through a press.

Chop the tomato, drain the excess juice and spread it on the meat.

Boiled eggs are ground with a grater.

Cheese must be grated on a fine grater. This is the final layer and it is he who will give the effect of airiness. Decorate "Delight" with sprigs of greenery.

Pineapple salad in layers

Such a simple puff salad will certainly appeal to all those who prefer savory food combinations. There are sweet-sour notes of pineapple and egg tenderness, in addition, thanks to the chicken, the snack is quite satisfying.

What you need from the products:

• boiled chicken breast;
• cheese (any, preferably hard) - 200 gr;
• hard-boiled chicken eggs - 5 pcs.;
• canned pineapple in a jar (it is better if it is cut into rings) - 1 can or 500 gr;
• small onions - 1 pc .;
• table vinegar - 1 tsp;
• preferably not very fatty mayonnaise - 5-6 tbsp. spoons;
• sour cream (just low-fat is needed) - 5-6 tbsp. spoons;
• it is desirable (but can be excluded) garlic - 2-3 cloves;
• add the right amount of salt and pepper to your taste.

First (according to the recipe) a dressing is prepared for a simple flaky salad. To do this, mix mayonnaise, sour cream, garlic (it must be passed through a press in advance). All this is mixed. Each new layer of salad is coated with this sauce.

On a flat dish, finely chopped breast is evenly laid out, the next layer is pickled onions. To marinate it, finely chop the onion and pour over boiling water. After a couple of minutes, all the liquid is drained, the onion is poured with a spoonful of vinegar. After another 1-2 minutes, the accumulated liquid is again drained. The onions are placed on the chicken.

The next step is to grind the eggs on a grater and lay them on a salad. Finally, sprinkle generously on the top of the dish with finely grated cheese. Pineapples are laid out on the very top very close to each other.

Puff snack with sprats

This recipe simply cannot but please the hostesses, because it is he who can save the situation when unexpected guests appeared on the doorstep. The products in the salad are the simplest, and it will take only 5-10 minutes to prepare a hearty snack.

Products:

• sprats in oil - 1 can;
• cheese (any hard cheese is best for this salad) - 100-150 gr;
• onion - 1 pc. small size;
• boiled chicken eggs - 4 pcs.;
• canned peas - about 100-150 gr;
• mayonnaise (preferably lightweight) - about 70 gr.

Onion is laid out on the bottom of the salad bowl, cut into thin half rings, whole sprats are laid on it tightly to each other. This is followed by a layer of canned peas, grated egg whites and cheese, grated on a coarse grater. The top of the salad is decorated with finely grated yolks. Do not forget that each layer (except for the yolks) is coated with mayonnaise.

Vegetable recipe "Mistress"

Those who prefer salads without meat, fish and eggs can be offered a light snack based on vegetables. The recipe puff salad has a rather original taste, since it contains nuts. When using low-calorie mayonnaise, such a snack can fit into the diet menu.

What do you need:

• medium-sized carrots - 2 or 3 pcs.;
• beets - 2 pcs. (small);
• hard cheese like "Gouda" - 200 gr;
• pitted raisins (preferably sweet) - about 100 gr;
• garlic - 1-2 cloves (you can not use it, however, in this case, piquant notes are lost);
• roasted peanuts (peeled) or walnut kernels - 100 gr;
• mayonnaise for coating layers of salad - about 100 gr.

The raisins are thoroughly washed and boiled with boiling water for about 5-7 minutes. The water is drained, the berries are dried with a paper towel.

Raw carrots are peeled and grated on a fine grater. Mix it with steamed raisins and a little mayonnaise. The resulting mass is spread on a fairly large flat dish - this is the first layer of salad.

Rub the cheese on a fine grater, mix with chopped garlic and a few tablespoons of mayonnaise.

Beets are boiled until soft, peeled and grated. The remains of mayonnaise and nuts are added to it. The beet mass is the third layer of the dish.

What foods can be used to create puff pastry recipes?

Simple and delicious flaky salad recipes can consist of a wide variety of foods. Moreover, taking one dish as a basis, the hostess can modify it according to her capabilities and wishes.

So, in meat salads it is quite possible to use beef, lean pork, chicken, sausages (including smoked ones).

Fish dishes can include salted herring or mackerel, canned food, seafood (including red fish).