I don’t know about you, but it often happens to me that all the guests have already arrived, and the table is not completely covered yet. In this case, simple snacks become a real lifesaver, thanks to which you can perfectly satisfy a little hunger. One of these snacks is boiled eggs stuffed with canned food. This dish is very simple and easy to prepare, moreover, it looks very appetizing. About how to quickly cook eggs stuffed with sardines (you can replace any other canned fish in oil), I will gladly tell you in this simple recipe. The detailed description is accompanied by step-by-step photos.

So, for the preparation of stuffed eggs you need the following ingredients:

• chicken eggs - 10 pcs.;
• sardine - 1 jar;
• mayonnaise - 1 tbsp. l .;
• cucumber - 1 pc.;
• a bunch of dill, salt, pepper - to taste.

How to make canned stuffed eggs

First of all, it is necessary. So that the shell does not crack during cooking, the eggs must be dipped in boiling, slightly salted water. Cooking time is 10 minutes. After this time, remove the eggs from the boiling water and immerse them in cold water. After such a cold bath, the shell will come off easily. When the eggs are cool, the shells need to be peeled.

Cut the cooled boiled eggs into 2 parts. Remove the yolk from each half.

Put the halves of the yolks in a separate plate. Add salt, pepper, sardine pieces and a spoon to these. By the way, if you have the opportunity, you can also add a couple of tablespoons of finely chopped, or even better chopped in a blender, walnuts to the mixture. Thanks to them, the appetizer will have an unusual and rich taste.

Stir the mixture thoroughly with a fork. If it turns out to be too dry, you can pour 1-2 tbsp into it. l. liquid left over from the sardine, or add some more mayonnaise.

Fill the remaining halves of the proteins with this gruel. Put the resulting "boats" on a dish and decorate with thin plates cut from fresh cucumber and dill sprigs. If you have the opportunity, you can decorate such stuffed eggs by placing a few grains of red caviar on top of the appetizer. It will complement the taste of the dish and perfectly decorate it.

Canned food with yolk and mayonnaise is eaten with pleasure by both children and their parents. In addition, such a cold appetizer looks perfect on a festive table, and can also act as a side dish for hot dishes.

Most likely, you already have a couple of dozen recipes for appetizers from eggs with cheese, sardines and other ingredients in your notebook. But perhaps it is the stuffed eggs with sardines according to our recipe that will be added to your holiday menu. You don't have to taste it before cooking to determine the deliciousness of this dish. If the proposed ingredients are close to your taste, then you will definitely like the appetizer of eggs and sardines. It is very important that stuffing the eggs with sardines is quick and easy. The offered appetizer will not keep you in the kitchen for a long time and guests will definitely like it.

Ingredients for Stuffed Eggs with Canned Sardines:

• Eggs (chicken or duck) - 10 pcs.;
• Salt - 1 tbsp l. without a slide.
• Filling:
• Sardines in oil, canned food - 1 can;
• Mayonnaise (preferably homemade) - 1 tbsp. l .;
• Medium-sized carrots - 1 pc.;
• Salt (optional) - 1 pinch

How to make stuffed eggs with sardines:

1. As we already described in the recipe, the eggs must be boiled. Moreover, it is not easy to boil, but so that it is possible to completely peel the eggs and easily get the yolk out of them. It is clear that in order for an appetizer of eggs with sardines to look appetizing and attractive, they must be easy to peel. And it is not at all an option to cook half more eggs with the expectation that half will lose their appearance when peeling.
Advice: in order for the eggs to cleanse well, you need to salt the water in which you will cook them. Add 1 tablespoon of salt per 2 liters of water. And another safe option - after boiling the eggs, immediately replace the boiling water with ice water. You can simply put a saucepan with eggs under running cold water, or you can both prepare ice water and immediately move the eggs there for a while until they cool.
Eggs already boiled for 10 minutes, peel and extract the yolks from them. Boil the carrots in parallel, then scrape off its thin skin with a knife.

2. Combine the extracted yolks and boiled carrots in one bowl. A pinch of salt can be added immediately if desired. The sardine is already salty, so in the ingredients we indicated that salt should be added to taste and desire.

3. Grind the yolks and carrots with a fork.
Advice: it is advisable not to use a blender. A filling that is too smooth for the testicles will not taste so good. If there is absolutely no time to work with a fork, use a meat grinder.

4. Discard the sardines in a colander, as we will only use fish for stuffing the eggs. Add canned food to yolks and carrots. Use a chopping fork again. In this case, it is not necessary to get the bones from the fish. In high-quality canned food, bones are so soft that you won't even feel them.
Also add mayonnaise in this step.

Stuff the halves of the eggs set aside with the finished sardine filling. Serve the stuffed eggs with sardines, garnished as desired. This appetizer is no less delicious than

The recipe offered to stuff lemons with such a filling. I liked the filling, but I decided to leave the lemons for tea and stuff the eggs. It turned out to be a good tasty snack.

What you need:

Eggs - 8 pcs.

Garlic - 1 clove

Chilled butter - 30g

Sardines in their own juice - 1 can

Parsley and dill - 4 sprigs each

Pitted olives - 15 pcs.

Mayonnaise - 2 tbsp spoons

Salt

Ground black pepper

Lettuce leaves

Preparation

Boil and peel eggs. Leave two eggs for the filling, and we will stuff 6 eggs. Eggs can be stuffed in two ways: traditionally in halves and in "barrels", cutting off the top. Two eggs will be stuffed in halves, and 4 - in "barrels". It is not a problem to remove the yolk from the halves. For whole eggs, cut off 1/3 of the sharp end. The blunt end can be trimmed for stability. It is difficult to remove the yolk whole from such an egg without damaging the white. Take out in parts with a coffee spoon.

For the filling, finely chop the olives and eggs. Halves of yolks (4 pcs.) Can be left for "chickens". Chop the sardines with a fork. Add chopped parsley and butter on a coarse grater. Season to taste with salt and pepper, add mayonnaise and mix well.

Stuff the eggs with the filling. If you decide to decorate the eggs with "chicken", then use a fork to mix the yolks with mayonnaise (0.5 teaspoon). Divide the mixture into loose balls and place the eggs on top. Eyes - peppercorns, beak - a piece of red pepper or carrots. Top with the cut off portion of the protein.

Published by 25.05.2016
Posted by: Enchantress
Calorie content: Not specified
Time for preparing: 30 min

Egg snacks are the most common type of snacks, apparently because, firstly, it is tasty, secondly, quickly, and thirdly, easy. Stuffed eggs with cheese, sardines and peppers can be safely attributed to the men's table, although many of the fairer sex are also very fond of smoked fish.
If time is short, then you can replace smoked sardines with ordinary sprats, but the taste will not be the same, so I advise you not to be lazy and peel the fish, because this process can be accompanied by a mug of cold beer so that it does not seem long.

It will take 30 minutes to prepare the snack, from the listed ingredients you will get 4 servings.
Ingredients:
- chicken egg - 4 pcs.;
- hot smoked sardines - 4 pcs .;
- processed cheese - 50 g;
- chili pepper - 1 pc.;
- mayonnaise - 20 g;
- green onions - 10 g.

How to cook from a photo step by step

Put eggs at room temperature in lukewarm water, put on fire and, as soon as the water boils, remove the pan from heat, cover with a lid and leave for 12 minutes. During this time, the eggs are hard-boiled, without outside interference, after which we transfer them to a bowl of cold water, peel, cut in half, and take out the yolks.




Chop the green onion very finely. By the way, green onions sold in supermarkets are usually clean, but onions harvested from the garden need to be checked. We cut the feather lengthwise or look into the light, so the food is guaranteed not to get "nothing superfluous", which sometimes lives inside the onion feathers.




We clean the hot smoked sardines from the skin and entrails, cut off the head, remove the ridge and small bones. Cut the fillet into small pieces.






We clean the chili pepper from pulp and seeds, cut it finely, and you will also need about half of the processed cheese without flavoring.




Mix egg yolks, smoked sardine fillets, chili and green onions, add mayonnaise. Knead the minced meat with a fork until smooth.




Fill the halves of the eggs with minced meat, make a "big slide" out of it, decorate with strips of mayonnaise, rings of green onions and red chili.






We immediately serve stuffed eggs with sardines and cheese.




You can also prepare for the festive table

Stuffed eggs can come in handy on a festive table and on a picnic. First of all, you need to boil the eggs hard-boiled, immediately transfer them to cold water so that the shell is easily peeled off and does not stick to the egg white. Then, having cut the eggs into halves, pick out the yolk. We will use the yolk for the filling. We choose the filling to your taste. It can be vegetables, mushrooms, fish or seafood, meat. Having filled the egg halves with the filling, you need to arrange them beautifully on a platter. For stability, the bottom of each half is cut off. Stuffed eggs can be taken with you for a picnic. While the kebabs are being fried, it will be possible to treat those who are waiting with fresh vegetables and stuffed eggs.

Mash the yolks from six boiled eggs with a fork, add 1 tablespoon to them. sour cream, 1 tsp. mustard, 3 tbsp. soft cheese, finely chopped chives and dill, 2 tsp. lemon juice, at the end add finely chopped fillet of lightly salted salmon (200 g). Stir again and gently fill in the whites.

The special thing about these stuffed eggs is that they are served hot. Mix 8 yolks with 80 g of chopped ham, 1 tbsp. green onions, 1 tbsp. parsley, 1 tbsp. mayonnaise, 1 tsp. mustard, 1/8 tsp. salt, 1/8 tsp. black pepper. Two slices of white bread must be broken into pieces and dried in the microwave, then grated on crumbs. Fill the eggs with minced meat, sprinkle with bread crumbs on top and bake in the oven for a couple of minutes, until the crumbs turn golden brown. Serve as a hot snack.

Mash the yolks of 12 eggs in a bowl with a fork, add 4 tablespoons. mayonnaise, 2 tsp. Dijon mustard, 1/4 tsp salt and a little ground black pepper. Mix until creamy. Fill the halves of the eggs with cream using a pastry syringe or envelope, decorate with herbs.

For 12 eggs, you will need 500 g of chicken breast, which must either be boiled in salted water or grilled in salt and pepper. Then refrigerate.

In a separate bowl, mix 3 tbsp. mayonnaise, a few feathers of chopped green onions, 0.5 tbsp each. chopped parsley and dill, 1 tbsp. lemon juice. Grind chicken meat in a blender, mix with mayonnaise. Fill eggs with minced meat and refrigerate for at least 1 hour.

Take 8 hard-boiled eggs. Cut in half and place the yolks in a bowl. Mix the yolks with three finely chopped bacon slices, add 2 tbsp. mayonnaise, 2 tbsp. chives, 1 tsp. mustard, salt and pepper to taste.

An appetizer for lovers of spicy dishes. For 6 boiled eggs, we need: 1 tbsp. chopped green onions, 1 tbsp. chopped cilantro, 1 small chili, seeded and also chopped. Add 2 tbsp for the bunch. mayonnaise, 1 tsp. mustard, as well as 1/2 tsp. salt, 30 g grated cheddar cheese, a little ground chili.

egg - 8 pcs.
red or black caviar - 4 tbsp. spoons
onions - 1/4 small onion
parsley
salt to taste

Boil the eggs hard-boiled, immerse them in cold water and then peel. Cut the egg lengthwise into halves, remove the yolks, rub them through a sieve, mix with caviar, finely chopped onions and parsley. Fill the protein halves with the finished filling and decorate with herbs.

For the recipe you will need:
egg - 8 pcs.
sardines in oil - 1/2 can
ready-made mustard - 1 tsp
onions - 1/4 medium-sized onion

Boil the eggs hard-boiled, immerse them in cold water and then peel. Cut the egg lengthwise into halves, remove the yolks, rub them through a sieve, mix with grated sardines and chopped onions, add a spoonful of prepared mustard. Fill the halves of the proteins with the resulting filling and decorate with herbs.

For the recipe you will need:
eggs - 6
mushrooms - 150 g
butter and mayonnaise - 1 tbsp. l.
onion - 1
salt
pepper
mustard - 1 tsp.

Prepare mushrooms, sort out, peel and rinse in running water. Take the mushrooms, finely chop and stew in oil with chopped onions, salt and pepper all this. Then hard boil the eggs, chill and peel. Cut the eggs from the blunt end and remove the yolks, and stuff the egg whites with stewed mushrooms.

Take the yolks thoroughly to grind with mustard and mayonnaise and put on a plate in an even layer and place the stuffed eggs on it.

The eggs can be garnished before serving. To do this, the upper ends can be slightly cut and inserted into the cuts along a small sprig of parsley or dill.

For the recipe you will need:
shrimp - 500g
egg - 4 pcs.
butter - 1 tbsp. l.
fresh vegetables to taste
parsley to taste
salt.

Hard-boiled eggs, cut lengthwise, separating the yolk. Then it is ground with butter, salted and combined with the meat of peeled boiled shrimp, cut into pieces. The finished mass is stuffed with halves of eggs, decorated with shrimp necks, parsley on top.

Served on a plate with fresh vegetables.

For the recipe you will need:
egg - 14 pcs.
cheese - 50g
butter
dill, parsley (greens) - to taste
flour

Hard boil ten eggs, peel, cut in half lengthwise, remove the yolks, grind. Beat four eggs, add 50g grated cheese and grated yolks, mix. Fill the squirrels with this minced meat, place them on a deep dish, previously oiled and sprinkle with breadcrumbs. Roll the remaining minced meat into balls, roll in flour, fry in oil, place on a platter between the eggs.

Sprinkle with breadcrumbs, cheese, sprinkle with oil, let it gradually brown in the oven.

For the recipe you will need:
egg - 3 pcs.
onion - 1 pc.
carrots (grated) - 1 tbsp. l.
dill (chopped) - 1 tsp.
tomato juice - 2 tbsp. l.

Put hard-boiled eggs in cold water for 10-15 minutes, peel gently so that the protein remains intact, cut lengthwise into two halves, remove the yolk, mix it with chopped onions, grated raw carrots, add tomato juice, chopped dill. Fill the halves of the eggs with the thoroughly mixed mass and serve.

For the recipe you will need:
egg - 5 pcs.
canned corn - 1/4 can
crab sticks - 4 pcs.
mayonnaise, salt, herbs.

Cut the eggs lengthwise and carefully remove the yolk, mash it with a fork in a bowl. Finely chop the crab sticks, mix with the yolks, corn there, mix everything, add mayonnaise and mix again. Add salt to taste (if anyone likes spicy, you can also crushed garlic) and mix again. The mass should be almost uniform. Put the mass in the halves of the eggs and insert small sprigs of greens into it.

For the recipe you will need:
egg
sprats
butter
anchovy paste.

Boil eggs hard-boiled. Separate the yolk. Mix the yolks, butter, sprats, anchovy paste until smooth. Fill the proteins with the minced meat.

Cut cool eggs in half lengthwise. Remove the yolks and grind them with whipped butter and minced herring. Fill the halves of the proteins with the resulting mass, giving them the shape of a whole egg. Make a net of mayonnaise on top, put a bunch of chopped greens and apply small dots of tomato.

For the recipe you will need:
egg - 1 pc.
onion - 20g
butter - 10g
sour cream - 10g
mustard, salt - to taste.

Cut cool eggs in half lengthwise. Remove the yolks and grind with finely chopped sautéed onions, sour cream, mustard, salt. Fill the halves of the eggs with the mass. When serving, garnish with onion rings, pour over sour cream.

For the recipe you will need:
egg - 1 pc.
ham - 25g
cheese - 10g
sour cream - 10g
mayonnaise - 30g
salt, black pepper (ground) - to taste
greens to taste.

Cut cool eggs in half lengthwise. Remove the yolks. Pass the ham together with cheese and yolks through a meat grinder. After adding sour cream, salt and pepper, grind the mass thoroughly. Fill the halves of the protein with the minced meat, giving them the shape of a whole egg. Place the minced meat on top of a flat plate, garnish with tomato or red pickled pepper slices, herbs and top with mayonnaise.

For the recipe you will need:
egg - 6 pcs.
butter - 100g
sour cream - 4 tablespoons
cheese - 250g
salt, pepper - to taste
green salad
tomato
ham
fresh cucumbers
onion.

Cut the hard-boiled eggs in half, remove the yolks, grind them with butter, add the grated cheese. Gradually add sour cream to the resulting mass, grind until a fluffy mass is obtained. Season with salt and pepper.

In the halves of the protein, cut off the rounded parts from the bottom so that the halves become stable. Cover a flat plate with green lettuce leaves, put halves of proteins on them. Release the cheese cream from the pastry bag with a smooth tube, placing it in a spiral in the middle of the proteins so that it fills them, passes along the cut and, gradually narrowing to a cone, gives the shape of a whole egg. On top of each stuffed egg, put a slice of tomato, cut into cubes. Place small ham rolls interspersed with cucumber slices between the eggs, laid out on the edge of the plate.

For the recipe you will need:
egg (hard boiled) - 6 pcs.
green olives (chopped) - 2 tablespoons
capers - 2 tablespoons
radish (grated) - 2 tablespoons
anchovy paste - 1 tsp
mayonnaise or salad dressing - 1 tbsp
yogurt - 1 tablespoon
parsley (chopped) - 1 tbsp. or thin slices of radish
pepper - a pinch.

The yolks are removed from the hard-boiled eggs and ground thoroughly in a medium-sized saucepan. Add olives, chopped capers, grated radish and anchovies; the mixture is kneaded well. Season with mayonnaise, yogurt, pepper and knead again.

1 tbsp. a spoonful of the resulting filling is placed gently in the middle of each egg white. It is advisable to refrigerate the eggs for at least 2 hours and garnish them with parsley or radish slices before serving. This makes 12 servings.

Peel and cut the eggs in half. Carefully separate the whites from the yolks. Mash the yolks and mix with the liver and cod liver oil, add a little mayonnaise. Season the proteins with the mixture. Decorate with herbs.

For the recipe you will need:
egg - 2 pcs.
tomato paste - 10g
liver - 20g
onion - 2g
parsley - 5g
Madeira wine - 2g
cheese sauce - 50g
salt, pepper - to taste.

Cut the hard-boiled eggs lengthwise, remove the yolks and grind them with cooked liver pate. Stuff the egg whites with the minced meat, pour over the sauce with cheese, sprinkle with pepper, salt and bake.

For the recipe you will need:
egg - 6 pcs.
sour cream (25%) - 150g
butter - 50g
tarragon or mint - to taste
salt
olives for decoration

Hard boil the eggs, cover with cold water, then peel, cut in half lengthwise and remove the yolks.

Combine egg yolks, butter, salt, finely chopped tarragon or mint, mix well. Fill the halves of the egg whites with the prepared mass, put on a dish and cover with sour cream or mayonnaise. Decorate with olives.

For the recipe you will need:
egg - 10 pcs.
walnuts - 3/4 cup
garlic - 2-3 cloves
hops-suneli - 1 tbsp.
saffron - 1 tablespoon
lettuce (green)
red pepper (ground), salt - to taste
apple cider vinegar, herbs.

Boil eggs hard-boiled, cool, peel, cut lengthwise into halves, separate the yolk from the protein.
Mix egg yolks with minced nuts, grated garlic, season with salt, pepper, suneli hops, saffron, apple cider vinegar. Combine the mass with chopped herbs.
Fill the egg halves with the prepared filling.
When serving, decorate the dish with lettuce leaves, sprinkle with chopped herbs.

For the recipe you will need:
egg - 10 pcs.
egg (for filling) - 3 pcs.
bacon - 100g
green onions (chopped) - 1 tsp.
mustard - to taste
pepper to taste.

Cut the hard-boiled eggs in half and remove the yolks. For the filling, pass the bacon through a meat grinder together with boiled yolks, add mustard, pepper and finely chopped onion to taste, mix everything well. The pepper should be both black and red, and do not regret the red. Fill the egg halves with minced meat and top with mayonnaise.

For the recipe you will need:
egg (boiled) - 8 pcs.
squid (boiled) - 4 pcs.
green onions (chopped) - 2 tablespoons
garlic - 2 cloves
mustard (ready-made) - 1.5 tsp
sour cream - 4 tablespoons
salt to taste.

Cut the eggs in half, remove the yolks and chop. Finely chop squid and garlic, combine with onions, yolks, salt and pepper, add mustard. Season the mixture with sour cream.
Stuff the egg whites with the resulting mass. When serving, place the appetizer on green salad leaves and decorate with herbs.

For the recipe you will need:
egg - 6 pcs.
mayonnaise -150g
suluguni cheese - 100g
cilantro (twigs) - 2-3 pcs.
dill (twigs) - 2 pcs.
adjika - 1/2 tsp
salt, MIXTURE OF DRY SPICY HERBS - to taste

Boil eggs hard-boiled, cool. Devide into two parts. Mash the yolks, mix with mayonnaise, suluguni and adjika, add salt and a MIXTURE of DRY SPICY HERBS to taste.
Then put the mass in proteins, decorate with sprigs of cilantro and dill. Serve chilled to the table.

Boiled eggs - 4 pcs.
canned krill meat - 120 g
chopped dill greens - 1 tbsp.
grated cheese - 1 tbsp.
lemons - 4 pcs.
mayonnaise - 1 tbsp.

Cut the eggs into two halves. Mash the yolks, combine with krill meat, grated cheese, herbs and mix. Season the resulting mass with lemon juice and mayonnaise. Stuff the egg whites halves. Before serving, place the stuffed eggs on lettuce leaves, decorate with chopped tomato wedges and herbs.

For the recipe you will need:
avocado - 1 pc.
eggs (hard boiled) - 6 pcs.
tomatoes - 3 pcs.
onion (chopped) - 1 pc.
green bell pepper (chopped) - 1 pc.
shrimp (boiled chopped) - 130g
lemon juice - 1 tsp
white wine vinegar - 1 tsp
salt, pepper - to taste
cayenne pepper - a pinch
lettuce and tomato slices
coriander (finely chopped) - 1 tablespoon

Cut the avocado in half, remove the pit, and place the pulp in a mixer. Use a teaspoon to remove the yolks from the eggs and place them in the mixer. Mix until the mixture is smooth.
Transfer the mixture to a medium-sized bowl. Add onions, bell peppers, lemon juice, vinegar, salt, cayenne pepper and stir. Spoon the minced meat into the eggs with a teaspoon. Place the stuffed eggs on a plate with lettuce leaves and tomato wedges, sprinkle with coriander on top.

For the recipe you will need:
egg (boiled) - 5 pcs.
capelin (cold or hot smoked) - 150-200g
onions - 1 pc.
mayonnaise - 2 tablespoons
green salad (leaves) - 4-5 pcs.
olives - 4-5 pcs.
greens (finely chopped) - 1 tbsp.

Cut the eggs in half across, cutting off the bases for stability, remove the yolk, finely chop it with onions.
Also finely chop the boneless capelin pulp. Mix yolks, onions and capelin pulp, season with mayonnaise.
Fill the halves of the eggs with the minced meat. Put green lettuce leaves on a dish, eggs on them, pour with mayonnaise and sprinkle with chopped olives and finely chopped herbs.

Egg - 2 pcs.
goose liver - 50 g
melted goose fat - 10 g
onion - 1 head
butter - 15 g; for sauce - 10 g
béchamel sauce - 50 g
cognac - 5 g
lettuce leaves, salt, black pepper
wheat flour - 10 g
milk - 75 g

Peel the hard-boiled eggs, cut them in half lengthways and remove the yolks.
For the sauce, fry the flour in oil, cool, dilute with milk and boil until thickened.
Fry the liver with the chopped onion rings. Add yolks and strain everything through a sieve, mix with butter and sauce. Season with salt, pepper and cognac. Mix thoroughly.
Fill the halves of the eggs with the prepared mass. When serving, place on lettuce leaves.

Boiled egg - 2 pcs.
grated Dutch cheese - 180 g
canned mushrooms - 30 g
mayonnaise - 30 g
sour cream - 25 g
butter - 10 g
dill and parsley
salt

Peel the eggs, cut in half lengthwise, remove the yolks. Finely chop the marinated champignons. Mash the yolks with 1/3 of the cheese and butter, add the chopped mushrooms and mix well. Stuff the eggs with the mixture.
Season the remaining cheese with sour cream, put in a salad bowl, spread the stuffed egg halves on top, pour with mayonnaise and decorate with herbs.

Egg - 4 pcs.
smoked salmon fillet - 120 g
butter - 60 g
mustard - 1 tsp
chopped dill greens - 1 tsp

Hard boil the eggs and refrigerate. Cut them in half and remove the yolks.
Chop the salmon, leaving some for decoration. Add yolks, butter, mustard and dill, whisk.
Fill the halves of the proteins with the prepared mass.
Place the stuffed eggs on a dish, decorate with fish slices and herbs.

Eggs - 4 pcs.
salted salmon - 100 fillets
red and black caviar - 3 tbsp each spoons
butter - 100 g
mustard - 1 tsp

Peel the eggs, cut in half, remove the yolks and rub them with mustard and some butter until smooth.
Cut the salmon fillet into slices, place black and red caviar on each and wrap in rolls.
Put the egg-buttered mass on the halves of the egg whites, and the fish rolls on top.
When serving, place on lettuce leaves, decorating with herbs, with a butter net.

Boiled eggs - 4 pcs.
mushrooms - 200 g
sprat fillet of spiced salting - 2-3 pcs.
ham - 50 g
sour cream - 2 tbsp. spoons
lemon juice - 1/4 tsp
chopped dill greens - 1 tbsp. the spoon
salt, sugar, ground black pepper to taste
drying - 2 pcs.
green lettuce leaves - 4 pcs.

Remove the yolks from the eggs, cutting them by about a quarter.
Attach the halves of the dryers to the egg whites on the side in the form of handles.
Cut the mushrooms into cubes and simmer in sour cream. Add mashed yolks, finely chopped sprat fillets and ham, salt, sugar, lemon juice, herbs and stir.
Fill the egg cups with minced meat.
Serve the stuffed eggs on lettuce leaves.

Eggs - 4 pcs.
champignons - 300 g
carrots - 1 pc.
vegetable oil - 2 tbsp. spoons
grated hard cheese - 100 g
mayonnaise - 100 g
Cut the champignons into small cubes, finely grate the carrots, fry in oil separately.

Hard boil the eggs. Carefully cut them in half and remove the yolks. Prepare the filling by combining mashed yolks with fried mushrooms, carrots, grated cheese and mayonnaise.
Stuff the eggs generously, with a slide. You can decorate with a parsley leaf.
_______________________